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HSK 1 – For Medical Students & Physicians

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By Bernd Sebastian Kamps and Andrea Melis

  Diseases of the Thyroid

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Articles published in Am J Clin Nutr

Retrieve available abstracts of 4 articles:
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Single Articles


    December 2025
  1. LIU D, Zhang Y, Chen Z, Hong Y, et al
    Ultra-processed food consumption and incident autoimmune-related hypothyroidism: A sex-stratified prospective analysis from the UK Biobank.
    Am J Clin Nutr. 2025 Dec 20:101142. doi: 10.1016/j.ajcnut.2025.101142.
    PubMed     Abstract available


    April 2024
  2. ZHANG Y, Li X, Wang J, Ma W, et al
    Exploring salivary iodine concentration as a biomarker for iodine status and thyroid nodules in females from different water iodine areas: a cross-sectional study.
    Am J Clin Nutr. 2024 Apr 25:S0002-9165(24)00446.
    PubMed     Abstract available


    February 2024
  3. LI LJ, Lu R, Rawal S, Birukov A, et al
    Maternal Plasma Phospholipid Polyunsaturated Fatty Acids in Early Pregnancy and Thyroid Function throughout Pregnancy: A Longitudinal Study.
    Am J Clin Nutr. 2024 Feb 24:S0002-9165(24)00162.
    PubMed     Abstract available


    May 2023
  4. SLEIRE SN, Markhus MW
    Estimating the prevalence of iodine deficiency in a population-closing the gap?
    Am J Clin Nutr. 2023 May 2:S0002-9165(23)46836.
    PubMed    


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