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COVID-19: Daily Top 10 Papers


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Articles published in Nutr Rev

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    July 2021
  1. LUONG R, Ribeiro RV, Cunningham J, Chen S, et al
    The short- and long-term effects of dietary patterns on cardiometabolic health in adults aged 65 years or older: a systematic review.
    Nutr Rev. 2021 Jul 17. pii: 6323294. doi: 10.1093.
    PubMed     Abstract available


    June 2021
  2. MICHELS N, Specht IO, Heitmann BL, Chajes V, et al
    Dietary trans-fatty acid intake in relation to cancer risk: a systematic review and meta-analysis.
    Nutr Rev. 2021;79:758-776.
    PubMed     Abstract available


    May 2021
  3. GUZEK D, Glabska D, Groele B, Gutkowska K, et al
    Fruit and Vegetable Dietary Patterns and Mental Health in Women: A Systematic Review.
    Nutr Rev. 2021 May 26. pii: 6285576. doi: 10.1093.
    PubMed     Abstract available


  4. NGQANGASHE Y, Goldman S, Schram A, Friel S, et al
    A narrative review of regulatory governance factors that shape food and nutrition policies.
    Nutr Rev. 2021 May 20. pii: 6279212. doi: 10.1093.
    PubMed     Abstract available


  5. SANTOS LS, Cordeiro GS, Matos RJB, Perez GS, et al
    High-fat diet promotes hypothalamic inflammation in animal models: a systematic review.
    Nutr Rev. 2021 May 19. pii: 6278455. doi: 10.1093.
    PubMed     Abstract available


  6. OLIVEIRA JS, de Almeida C, de Souza AMN, da Cruz LD, et al
    Effect of dietary advanced glycation end-products restriction on type 2 diabetes mellitus control: a systematic review.
    Nutr Rev. 2021 May 19. pii: 6278453. doi: 10.1093.
    PubMed     Abstract available


  7. SKINNER RC, Hagaman JA
    The interplay of Western diet and binge drinking on the onset, progression, and outlook of liver disease.
    Nutr Rev. 2021 May 9. pii: 6272894. doi: 10.1093.
    PubMed     Abstract available


  8. SAAVEDRA S, Fernandez-Recamales A, Sayago A, Cervera-Barajas A, et al
    Impact of dietary mercury intake during pregnancy on the health of neonates and children: a systematic review.
    Nutr Rev. 2021 May 5. pii: 6268994. doi: 10.1093.
    PubMed     Abstract available


    April 2021
  9. WU Y, Zhang L, Li S, Zhang D, et al
    Associations of dietary vitamin B1, vitamin B2, vitamin B6, and vitamin B12 with the risk of depression: a systematic review and meta-analysis.
    Nutr Rev. 2021 Apr 29. pii: 6257892. doi: 10.1093.
    PubMed     Abstract available


  10. HARRIS J, Tan W, Mitchell B, Zayed D, et al
    Equity in agriculture-nutrition-health research: a scoping review.
    Nutr Rev. 2021 Apr 28. pii: 6256243. doi: 10.1093.
    PubMed     Abstract available


  11. KEATS EC, Akseer N, Thurairajah P, Cousens S, et al
    Multiple-micronutrient supplementation in pregnant adolescents in low- and middle-income countries: a systematic review and a meta-analysis of individual participant data.
    Nutr Rev. 2021 Apr 13. pii: 6224392. doi: 10.1093.
    PubMed     Abstract available


  12. FAZELIAN S, Sadeghi E, Firouzi S, Haghighatdoost F, et al
    Adherence to the vegetarian diet may increase the risk of depression: a systematic review and meta-analysis of observational studies.
    Nutr Rev. 2021 Apr 2. pii: 6209457. doi: 10.1093.
    PubMed     Abstract available


    March 2021
  13. RYCKMAN T, Beal T, Nordhagen S, Murira Z, et al
    Affordability of nutritious foods for complementary feeding in South Asia.
    Nutr Rev. 2021;79.
    PubMed     Abstract available


  14. RYCKMAN T, Beal T, Nordhagen S, Chimanya K, et al
    Affordability of nutritious foods for complementary feeding in Eastern and Southern Africa.
    Nutr Rev. 2021;79.
    PubMed     Abstract available


  15. BEAL T, White JM, Arsenault JE, Okronipa H, et al
    Micronutrient gaps during the complementary feeding period in South Asia: A Comprehensive Nutrient Gap Assessment.
    Nutr Rev. 2021;79.
    PubMed     Abstract available


  16. WHITE JM, Beal T, Arsenault JE, Okronipa H, et al
    Micronutrient gaps during the complementary feeding period in 6 countries in Eastern and Southern Africa: a Comprehensive Nutrient Gap Assessment.
    Nutr Rev. 2021;79.
    PubMed     Abstract available


  17. BEAL T, White JM, Arsenault JE, Okronipa H, et al
    Comprehensive Nutrient Gap Assessment (CONGA): A method for identifying the public health significance of nutrient gaps.
    Nutr Rev. 2021;79.
    PubMed     Abstract available


  18. LUTTER CK, Grummer-Strawn L, Rogers L
    Complementary feeding of infants and young children 6 to 23 months of age.
    Nutr Rev. 2021 Mar 4. pii: 6158336. doi: 10.1093.
    PubMed     Abstract available


  19. MUSTAFA ST, Hofer OJ, Harding JE, Wall CR, et al
    Dietary recommendations for women with gestational diabetes mellitus: a systematic review of clinical practice guidelines.
    Nutr Rev. 2021 Mar 2. pii: 6156433. doi: 10.1093.
    PubMed     Abstract available


    February 2021
  20. HOUSE ET, Gow ML, Lister NB, Baur LA, et al
    Pediatric weight management, dietary restraint, dieting, and eating disorder risk: a systematic review.
    Nutr Rev. 2021 Feb 20. pii: 6145364. doi: 10.1093.
    PubMed     Abstract available


  21. AKHTAR S, Das JK, Ismail T, Wahid M, et al
    Nutritional perspectives for the prevention and mitigation of COVID-19.
    Nutr Rev. 2021;79:289-300.
    PubMed     Abstract available


  22. DONADIO JLS, Duarte GBS, Borel P, Cozzolino SMF, et al
    The influence of nutrigenetics on biomarkers of selenium nutritional status.
    Nutr Rev. 2021 Feb 11. pii: 6133142. doi: 10.1093.
    PubMed     Abstract available


  23. MCMASTER CAITLIN M, Fong M, Franklin J, Hart S, et al
    Dietetic intervention for adult outpatients with an eating disorder: a systematic review and assessment of evidence quality.
    Nutr Rev. 2021 Feb 5. pii: 6129369. doi: 10.1093.
    PubMed     Abstract available


    January 2021
  24. GARCEZ LS, Avelar CR, Fonseca NSS, Costa PRF, et al
    Effect of dietary carbohydrate and lipid modification on clinical and anthropometric parameters in nonalcoholic fatty liver disease: a systematic review and meta-analysis.
    Nutr Rev. 2021 Jan 29. pii: 6122843. doi: 10.1093.
    PubMed     Abstract available


  25. WAWRZYNIAK N, Suliburska J
    Nutritional and health factors affecting the bioavailability of calcium: a narrative review.
    Nutr Rev. 2021 Jan 25. pii: 6118465. doi: 10.1093.
    PubMed     Abstract available


  26. BABIK K, Patro-Golab B, Zalewski BM, Wojtyniak K, et al
    Infant feeding practices and later parent-reported feeding difficulties: a systematic review.
    Nutr Rev. 2021 Jan 22. pii: 6118382. doi: 10.1093.
    PubMed     Abstract available



  27. Corrigendum to: "National guidelines on nutrient reference values for the healthy adult population and for pregnant/lactating women are based on heterogeneous sources of evidence: review of guidelines." Nutrition Reviews 2020; https://doi.org/10.1093/
    Nutr Rev. 2021 Jan 15. pii: 6101077. doi: 10.1093.
    PubMed    


  28. WARD AL, Jospe M, Morrison S, Reynolds AN, et al
    Bidirectional associations between sleep quality or quantity, and dietary intakes or eating behaviors in children 6-12 years old: a systematic review with evidence mapping.
    Nutr Rev. 2021 Jan 13. pii: 6095735. doi: 10.1093.
    PubMed     Abstract available


  29. KRUGER JF, Hillesheim E, Pereira ACSN, Camargo CQ, et al
    Probiotics for dementia: a systematic review and meta-analysis of randomized controlled trials.
    Nutr Rev. 2021;79:160-170.
    PubMed     Abstract available


  30. DE SOUZA MESQUITA LM, Mennitti LV, de Rosso VV, Pisani LP, et al
    The role of vitamin A and its pro-vitamin carotenoids in fetal and neonatal programming: gaps in knowledge and metabolic pathways.
    Nutr Rev. 2021;79:76-87.
    PubMed     Abstract available


  31. DORLING JL, van Vliet S, Huffman KM, Kraus WE, et al
    Effects of caloric restriction on human physiological, psychological, and behavioral outcomes: highlights from CALERIE phase 2.
    Nutr Rev. 2021;79:98-113.
    PubMed     Abstract available


  32. PHIPPS O, Brookes MJ, Al-Hassi HO
    Iron deficiency, immunology, and colorectal cancer.
    Nutr Rev. 2021;79:88-97.
    PubMed     Abstract available


    December 2020
  33. WILLIAMS GM, Tapsell LC, O'Brien CL, Tosh SM, et al
    Gut microbiome responses to dietary intake of grain-based fibers with the potential to modulate markers of metabolic disease: a systematic literature review.
    Nutr Rev. 2020 Dec 28. pii: 6054229. doi: 10.1093.
    PubMed     Abstract available


  34. GKOUSKOU KK, Grammatikopoulou MG, Vlastos I, Sanoudou D, et al
    Genotype-guided dietary supplementation in precision nutrition.
    Nutr Rev. 2020 Dec 27. pii: 6053213. doi: 10.1093.
    PubMed     Abstract available


  35. PAVON S, Lazaro E, Martinez O, Amayra I, et al
    Ketogenic diet and cognition in neurological diseases: a systematic review.
    Nutr Rev. 2020 Dec 23. pii: 6044704. doi: 10.1093.
    PubMed     Abstract available


  36. TAMAMA K
    Potential benefits of dietary seaweeds as protection against COVID-19.
    Nutr Rev. 2020 Dec 20. pii: 6042365. doi: 10.1093.
    PubMed     Abstract available


  37. DE MORAES MB, Avgerinou C, Fukushima FB, Vidal EIO, et al
    Nutritional interventions for the management of frailty in older adults: systematic review and meta-analysis of randomized clinical trials.
    Nutr Rev. 2020 Dec 16. pii: 6039466. doi: 10.1093.
    PubMed     Abstract available


  38. THEURICH MA, Grote V, Koletzko B
    Complementary feeding and long-term health implications.
    Nutr Rev. 2020;78.
    PubMed    


  39. POLO-OTEYZA E, Gil-Zenteno L
    Complementary feeding and future health in Mexico. Introduction to the XI Nestle Nutrition Conference.
    Nutr Rev. 2020;78.
    PubMed     Abstract available


  40. NATHANIELSZ PW, Huber HF, Li C, Clarke GD, et al
    The nonhuman primate hypothalamo-pituitary-adrenal axis is an orchestrator of programming-aging interactions: role of nutrition.
    Nutr Rev. 2020;78.
    PubMed     Abstract available


  41. DESAI M, Ross MG
    Maternal-infant nutrition and development programming of offspring appetite and obesity.
    Nutr Rev. 2020;78.
    PubMed     Abstract available


  42. THOMPSON AL
    Evaluating the pathways linking complementary feeding practices to obesity in early life.
    Nutr Rev. 2020;78.
    PubMed     Abstract available


  43. PELTO GH
    Applying focused ethnographic methods: examining implications of intracultural diversity for nutrition interventions.
    Nutr Rev. 2020;78.
    PubMed     Abstract available


  44. FRONGILLO EA
    Designing and implementing at-scale programs to improve complementary feeding.
    Nutr Rev. 2020;78.
    PubMed     Abstract available


  45. ORDOVAS JM, Berciano S
    Personalized nutrition and healthy aging.
    Nutr Rev. 2020;78.
    PubMed     Abstract available


  46. SASAKI S
    What is the scientific definition of the Japanese diet from the viewpoint of nutrition and health?
    Nutr Rev. 2020;78.
    PubMed     Abstract available


  47. VANDEPUTTE D
    Personalized Nutrition Through The Gut Microbiota: Current Insights And Future Perspectives.
    Nutr Rev. 2020;78.
    PubMed     Abstract available


  48. SHOBAYASHI T
    History of nutrition policy in Japan.
    Nutr Rev. 2020;78.
    PubMed     Abstract available


  49. NOMURA S, Miyata H
    Digitization of the approach to food and nutrition respecting individual health values.
    Nutr Rev. 2020;78.
    PubMed     Abstract available


  50. MIYAZAWA T
    The 8th International Conference on Nutrition and Aging: realization of a society where healthy life expectancy approximates overall life expectancy.
    Nutr Rev. 2020;78.
    PubMed    


  51. MIYACHI M
    Summary of the 9th Life Science Symposium: integration of nutrition and exercise sciences.
    Nutr Rev. 2020;78.
    PubMed     Abstract available


    November 2020
  52. TAYLOR RM, Wolfson JA, Lavelle F, Dean M, et al
    Impact of preconception, pregnancy, and postpartum culinary nutrition education interventions: a systematic review.
    Nutr Rev. 2020 Nov 29. pii: 6010619. doi: 10.1093.
    PubMed     Abstract available


  53. WU PY, Chen KM, Belcastro F
    Dietary patterns and depression risk in older adults: systematic review and meta-analysis.
    Nutr Rev. 2020 Nov 24. pii: 6000409. doi: 10.1093.
    PubMed     Abstract available


  54. NEVES GS, Lunardi MS, Lin K, Rieger DK, et al
    Ketogenic diet, seizure control, and cardiometabolic risk in adult patients with pharmacoresistant epilepsy: a review.
    Nutr Rev. 2020 Nov 23. pii: 5999112. doi: 10.1093.
    PubMed     Abstract available


  55. ZORBAS C, Browne J, Chung A, Baker P, et al
    National nutrition policy in high-income countries: is health equity on the agenda?
    Nutr Rev. 2020 Nov 23. pii: 5999110. doi: 10.1093.
    PubMed     Abstract available


  56. TAGAWA R, Watanabe D, Ito K, Ueda K, et al
    Dose-response relationship between protein intake and muscle mass increase: a systematic review and meta-analysis of randomized controlled trials.
    Nutr Rev. 2020 Nov 4. pii: 5936522. doi: 10.1093.
    PubMed     Abstract available


  57. LACOMBE RJS, Bazinet RP
    Natural abundance carbon isotope ratio analysis and its application in the study of diet and metabolism.
    Nutr Rev. 2020 Nov 3. pii: 5952898. doi: 10.1093.
    PubMed     Abstract available


    October 2020
  58. BROADHEAD GK, Hong T, Bahrami B, Flood V, et al
    Diet and risk of visual impairment: a review of dietary factors and risk of common causes of visual impairment.
    Nutr Rev. 2020 Oct 14. pii: 5922795. doi: 10.1093.
    PubMed     Abstract available


  59. MARTIN-CANTERO A, Reijnierse EM, Gill BMT, Maier AB, et al
    Factors influencing the efficacy of nutritional interventions on muscle mass in older adults: a systematic review and meta-analysis.
    Nutr Rev. 2020 Oct 8. pii: 5919684. doi: 10.1093.
    PubMed     Abstract available


    September 2020
  60. EKSTRAND B, Scheers N, Rasmussen MK, Young JF, et al
    Brain foods - the role of diet in brain performance and health.
    Nutr Rev. 2020 Sep 29. pii: 5912697. doi: 10.1093.
    PubMed     Abstract available



  61. Corrigendum to "Carnosine and histidine-containing dipeptides improve dyslipidemia: a systematic review and meta-analysis of randomized controlled trials." Nutrition Reviews 2020; https://doi.org/10.1093/nutrit/nuaa022.
    Nutr Rev. 2020 Sep 27. pii: 5912183. doi: 10.1093.
    PubMed    


  62. DELLA CORTE K, Fife J, Gardner A, Murphy BL, et al
    World trends in sugar-sweetened beverage and dietary sugar intakes in children and adolescents: a systematic review.
    Nutr Rev. 2020 Sep 27. pii: 5912163. doi: 10.1093.
    PubMed     Abstract available


  63. MAHBOUB N, Rizk R, Karavetian M, de Vries N, et al
    Nutritional status and eating habits of people who use drugs and/or are undergoing treatment for recovery: a narrative review.
    Nutr Rev. 2020 Sep 25. pii: 5911317. doi: 10.1093.
    PubMed     Abstract available


  64. HABIBI N, Bianco-Miotto T, Phoi YY, Jankovic-Karasoulos T, et al
    Maternal diet and offspring telomere length: a systematic review.
    Nutr Rev. 2020 Sep 23. pii: 5910720. doi: 10.1093.
    PubMed     Abstract available


  65. LEHNER A, Staub K, Aldakak L, Eppenberger P, et al
    Impact of omega-3 fatty acid DHA and EPA supplementation in pregnant or breast-feeding women on cognitive performance of children: systematic review and meta-analysis.
    Nutr Rev. 2020 Sep 11. pii: 5904386. doi: 10.1093.
    PubMed     Abstract available


    August 2020
  66. BOHM V, Lietz G, Olmedilla-Alonso B, Phelan D, et al
    From carotenoid intake to carotenoid blood and tissue concentrations - implications for dietary intake recommendations.
    Nutr Rev. 2020 Aug 7. pii: 5882054. doi: 10.1093.
    PubMed     Abstract available


  67. TOSH SM, Bordenave N
    Emerging science on benefits of whole grain oat and barley and their soluble dietary fibers for heart health, glycemic response, and gut microbiota.
    Nutr Rev. 2020;78.
    PubMed     Abstract available


  68. YU D, Zhao L, Zhao W
    Status and trends in consumption of grains and dietary fiber among Chinese adults (1982-2015).
    Nutr Rev. 2020;78.
    PubMed     Abstract available


  69. KORCZAK R, Slavin JL
    Definitions, regulations, and new frontiers for dietary fiber and whole grains.
    Nutr Rev. 2020;78.
    PubMed     Abstract available


  70. MILLER KB
    Review of whole grain and dietary fiber recommendations and intake levels in different countries.
    Nutr Rev. 2020;78.
    PubMed     Abstract available


  71. AMENYAH SD, Hughes CF, Ward M, Rosborough S, et al
    Influence of nutrients involved in one-carbon metabolism on DNA methylation in adults-a systematic review and meta-analysis.
    Nutr Rev. 2020;78:647-666.
    PubMed     Abstract available


    July 2020
  72. SZEWCZYK Z, Holliday E, Dean B, Collins C, et al
    A systematic review of economic evaluations of antenatal nutrition and alcohol interventions and their associated implementation interventions.
    Nutr Rev. 2020 Jul 26. pii: 5876568. doi: 10.1093.
    PubMed     Abstract available


  73. DE FARIA COELHO-RAVAGNANI C, Corgosinho FC, Sanches FFZ, Prado CMM, et al
    Dietary recommendations during the COVID-19 pandemic.
    Nutr Rev. 2020 Jul 12. pii: 5870414. doi: 10.1093.
    PubMed     Abstract available


  74. PASLAKIS G, Dimitropoulos G, Katzman DK
    A call to action to address COVID-19-induced global food insecurity to prevent hunger, malnutrition, and eating pathology.
    Nutr Rev. 2020 Jul 11. pii: 5870056. doi: 10.1093.
    PubMed     Abstract available



  75. Erratum to "Relationship of maternal high-fat diet during pregnancy and lactation to offspring health" Nutrition Reviews 2020; https://doi.org/10.1093/nutrit/nuaa020.
    Nutr Rev. 2020 Jul 10. pii: 5869573. doi: 10.1093.
    PubMed    


  76. MICEK A, Godos J, Brzostek T, Gniadek A, et al
    Dietary phytoestrogens and biomarkers of their intake in relation to cancer survival and recurrence: a comprehensive systematic review with meta-analysis.
    Nutr Rev. 2020 Jul 6. pii: 5868143. doi: 10.1093.
    PubMed     Abstract available


  77. COX S, Sandall A, Smith L, Rossi M, et al
    Food additive emulsifiers: a review of their role in foods, legislation and classifications, presence in food supply, dietary exposure, and safety assessment.
    Nutr Rev. 2020 Jul 6. pii: 5867654. doi: 10.1093.
    PubMed     Abstract available


    June 2020
  78. CONRAD Z, Blackstone NT
    Identifying the links between consumer food waste, nutrition, and environmental sustainability: a narrative review.
    Nutr Rev. 2020 Jun 25. pii: 5862610. doi: 10.1093.
    PubMed     Abstract available


  79. PHILIPPOU E, Petersson SD, Rodomar C, Nikiphorou E, et al
    Rheumatoid arthritis and dietary interventions: systematic review of clinical trials.
    Nutr Rev. 2020 Jun 25. pii: 5862615. doi: 10.1093.
    PubMed     Abstract available


  80. CATTANI A, Eckert IC, Brito JE, Tartari RF, et al
    Nutritional risk in critically ill patients: how it is assessed, its prevalence and prognostic value: a systematic review.
    Nutr Rev. 2020 Jun 11. pii: 5856222. doi: 10.1093.
    PubMed     Abstract available


  81. BOUTTE AK, Turner-McGrievy GM, Wilcox S, Liu J, et al
    Associations of maternal stress and/or depressive symptoms with diet quality during pregnancy: a narrative review.
    Nutr Rev. 2020 Jun 11. pii: 5856223. doi: 10.1093.
    PubMed     Abstract available


  82. GIELEN E, Beckwee D, Delaere A, De Breucker S, et al
    Nutritional interventions to improve muscle mass, muscle strength, and physical performance in older people: an umbrella review of systematic reviews and meta-analyses.
    Nutr Rev. 2020 Jun 1. pii: 5850122. doi: 10.1093.
    PubMed     Abstract available


  83. SHAW SC, Ntani G, Baird J, Vogel CA, et al
    A systematic review of the influences of food store product placement on dietary-related outcomes.
    Nutr Rev. 2020 Jun 1. pii: 5850124. doi: 10.1093.
    PubMed     Abstract available


    May 2020
  84. KRIS-ETHERTON PM, Petersen KS, Hibbeln JR, Hurley D, et al
    Nutrition and behavioral health disorders: depression and anxiety.
    Nutr Rev. 2020 May 24. pii: 5843529. doi: 10.1093.
    PubMed     Abstract available


  85. GAWLINSKA K, Gawlinski D, Filip M, Przegalinski E, et al
    Relationship of maternal high-fat diet during pregnancy and lactation to offspring health.
    Nutr Rev. 2020 May 23. pii: 5843522. doi: 10.1093.
    PubMed     Abstract available


  86. MAUGERI IP, Brimblecombe J, Choi TST, Kleve S, et al
    For whom and under what circumstances do nutrition-education cooking interventions work: a realist synthesis.
    Nutr Rev. 2020 May 19. pii: 5842221. doi: 10.1093.
    PubMed     Abstract available


  87. NORDE MM, Collese TS, Giovannucci E, Rogero MM, et al
    A posteriori dietary patterns and their association with systemic low-grade inflammation in adults: a systematic review and meta-analysis.
    Nutr Rev. 2020 May 17. pii: 5838425. doi: 10.1093.
    PubMed     Abstract available


  88. BAER NR, Deutschbein J, Schenk L
    Potential for, and readiness to, dietary-style changes during the retirement status passage: a systematic mixed-studies review.
    Nutr Rev. 2020 May 17. pii: 5838466. doi: 10.1093.
    PubMed     Abstract available


  89. CALDAS APS, Rocha DMUP, Bressan J, Hermsdorff HHM, et al
    Dietary fatty acids as nutritional modulators of sirtuins: a systematic review.
    Nutr Rev. 2020 May 13. pii: 5836872. doi: 10.1093.
    PubMed     Abstract available


  90. MONGE-MONTERO C, van der Merwe LF, Papadimitropoulou K, Agostoni C, et al
    Mixed milk feeding: a systematic review and meta-analysis of its prevalence and drivers.
    Nutr Rev. 2020 May 1. pii: 5827857. doi: 10.1093.
    PubMed     Abstract available


    April 2020

  91. Expression of Concern: "Bone quality and vitamin K2 in type 2 diabetes: Review of preclinical and clinical studies." Nutrition Reviews 2011;69(3):162-167.
    Nutr Rev. 2020 Apr 28. pii: 5826473. doi: 10.1093.
    PubMed    



  92. Expression of Concern: "Menatetrenone (Vitamin K2) and Bone Quality in the Treatment of Postmenopausal Osteoporosis." Nutrition Reviews 2006;64(12):509-517.
    Nutr Rev. 2020 Apr 28. pii: 5826472. doi: 10.1093.
    PubMed    


  93. BARROW M, Bell L, Bell C
    Transforming personalized nutrition practice.
    Nutr Rev. 2020 Apr 14. pii: 5820101. doi: 10.1093.
    PubMed     Abstract available


    March 2020
  94. FRAME LA, Costa E, Jackson SA
    Current Explorations of Nutrition and the Gut Microbiome: A Comprehensive Evaluation of the Review Literature.
    Nutr Rev. 2020 Mar 25. pii: 5811361. doi: 10.1093.
    PubMed     Abstract available


  95. ALWARITH J, Kahleova H, Crosby L, Brooks A, et al
    The role of nutrition in asthma prevention and treatment.
    Nutr Rev. 2020 Mar 13. pii: 5804968. doi: 10.1093.
    PubMed     Abstract available



  96. Corrigendum to "Safety and efficacy of supplements in pregnancy." Nutrition Reviews 2020; https://doi.org/10.1093/nutrit/nuz101.
    Nutr Rev. 2020 Mar 11. pii: 5803117. doi: 10.1093.
    PubMed    



  97. Corrigendum for "Fate of ingested fluids: factors affecting gastric emptying and intestinal absorption of beverages in humans." Nutrition Reviews 2015;73(Suppl. 2):57-72.
    Nutr Rev. 2020 Mar 11. pii: 5803115. doi: 10.1093.
    PubMed    



  98. Corrigendum for "Retail food environment around schools and overweight: a systematic review." Nutrition Reviews 2020; https://doi.org/10.1093/nutrit/nuz110.
    Nutr Rev. 2020 Mar 6. pii: 5788517. doi: 10.1093.
    PubMed    


    January 2020
  99. AMOUTZOPOULOS B, Page P, Roberts C, Roe M, et al
    Portion size estimation in dietary assessment: a systematic review of existing tools, their strengths and limitations.
    Nutr Rev. 2020 Jan 30. pii: 5718006. doi: 10.1093.
    PubMed     Abstract available


  100. BANDA KJ, Chiu HY, Hu SH, Yeh HC, et al
    Associations of dietary carbohydrate and salt consumption with esophageal cancer risk: a systematic review and meta-analysis of observational studies.
    Nutr Rev. 2020 Jan 29. pii: 5717455. doi: 10.1093.
    PubMed     Abstract available


  101. BASSIN SR, Al-Nimr RI, Allen K, Ogrinc G, et al
    The state of nutrition in medical education in the United States.
    Nutr Rev. 2020 Jan 22. pii: 5714197. doi: 10.1093.
    PubMed     Abstract available


  102. CHOU E, Lindeback R, Sampaio H, Farrar MA, et al
    Nutritional practices in pediatric patients with neuromuscular disorders.
    Nutr Rev. 2020 Jan 22. pii: 5714194. doi: 10.1093.
    PubMed     Abstract available


  103. JACOBS ET, Foote JA, Kohler LN, Skiba MB, et al
    Re-examination of dairy as a single commodity in US dietary guidance.
    Nutr Rev. 2020 Jan 6. pii: 5697187. doi: 10.1093.
    PubMed     Abstract available


    December 2019
  104. TOH DWK, Koh ES, Kim JE
    Incorporating healthy dietary changes in addition to an increase in fruit and vegetable intake further improves the status of cardiovascular disease risk factors: a systematic review, meta-regression, and meta-analysis of randomized controlled trials.
    Nutr Rev. 2019 Dec 31. pii: 5690626. doi: 10.1093.
    PubMed     Abstract available


  105. DREWNOWSKI A
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