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Nutrition

Free Subscription Articles published in Nutrition Retrieve available abstracts of 149 articles: HTML format

Single Articles

August 2025
1. LI X, Zhang K, Guo Q, Ding W, et al
   Impedance-derived phase angle as an indicator of physical function in maintenance hemodialysis patients.
   Nutrition. 2025;136:112795.
   PubMed     Abstract available
   
   
   
2. FIDA S, Xu H, Weng M, Zhou C, et al
   Handgrip strength and platelet-to-albumin ratio as joint prognostic indicator for patients with cancer cachexia.
   Nutrition. 2025;136:112794.
   PubMed     Abstract available
   
   
   June 2025
3. ABDOOLA F, Adu-Amoah HG, Addo BK, Anku EK, et al
   The critical care nutrition landscape in sub-Saharan Africa: Field insights and clinical commentary from resource-limited clinical settings.
   Nutrition. 2025;134:112740.
   PubMed     Abstract available
   
   
   May 2025
4. GRANDA D, Szmidt MK, Jarmuzek-Orska P, Kaluza J, et al
   Dietary predictors of premenstrual syndrome: protective role of nuts, seeds, and legumes, and adverse role of sugar and sweets.
   Nutrition. 2025;138:112835.
   PubMed     Abstract available
   
   
   
5. KURU AKTURK NB, Kolcu M, Yilmaz A
   Effects of menstrual symptoms on dietary intake frequency.
   Nutrition. 2025;138:112834.
   PubMed     Abstract available
   
   
   April 2025
6. DE OLIVEIRA OTTO MC, Sandulache VC, Appana SN, Tark JY, et al
   Disproportionate burden of poor diet quality among individuals diagnosed with oropharyngeal cancer during critical periods of cancer care: The U-DINE study.
   Nutrition. 2025;137:112820.
   PubMed     Abstract available
   
   
   
7. DWIJAYANTI I, Nuriannisa F, Yamani LN, Wulandari C, et al
   Changes in gut microbiota diversity and composition during feeding transitions in infants: A scoping review.
   Nutrition. 2025;138:112814.
   PubMed     Abstract available
   
   
   
8. SILVA LA, Generoso SV, Fomishina VV, Chagas GM, et al
   Challenges of nutritional support administration and clinical outcomes in malnourished patients during hospitalization: A prospective study.
   Nutrition. 2025;138:112817.
   PubMed     Abstract available
   
   
   
9. TAYAR-WACHSBERGER I, Green G, Pinus M, Tepper S, et al
   Examining the effect of an obesity suit role-playing exercise on empathy and weight bias in nutrition students.
   Nutrition. 2025;138:112813.
   PubMed     Abstract available
   
   
   
10. TAKAHASHI R, Miyagi M, Okazaki T, Okada Y, et al
    Influence of preoperative nutritional status on postoperative dysphagia in lung transplantation.
    Nutrition. 2025;137:112806.
    PubMed     Abstract available
    
    
    
11. TSUKADA A, Miyajima I, Uchiyama S, Tabe D, et al
    Effects of Nichi BRITE beta-glucans as an onco-nutrition adjuvant in patients undergoing subtotal stomach-preserving pancreaticoduodenectomy (SSPPD) for pancreatic, bile duct and duodenal malignancies: A clinical study.
    Nutrition. 2025;137:112811.
    PubMed     Abstract available
    
    
    
12. CHAMMA L, Chamma N, Mattar L, Slaybe M, et al
    Beyond epilepsy management: A narrative review of the health effects of ketogenic diets.
    Nutrition. 2025;137:112804.
    PubMed     Abstract available
    
    
    
13. CORSO B, Awuviry-Newton K, Appiah SCY, Doh D, et al
    Nutritional status is associated with cognition and grip strength among older adults: A 10-y longitudinal study in Ghana and South Africa.
    Nutrition. 2025;136:112798.
    PubMed     Abstract available
    
    
    
14. GLAUSER JSO, Santana-Oliveira DA, Silva-Veiga FM, Fernandes-da-Silva A, et al
    Excessive dietary saturated fat or fructose and their combination (found in ultra-processed foods) impair mitochondrial dynamics markers and cause brown adipocyte whitening in adult mice.
    Nutrition. 2025;137:112805.
    PubMed     Abstract available
    
    
    
15. CHINDAMO M, Chehade H, Sordet A, Humbert-Droz G, et al
    Maternal exposure to high-fat diet induces long-term mitochondrial alterations in the offspring heart.
    Nutrition. 2025;137:112796.
    PubMed     Abstract available
    
    
    
16. HERRERO JIMENEZ MP, Del Pozo de la Calle S, Cuadrado Vives C, Escobar Saez D, et al
    Nutritional supplementation in pregnant, lactating women and young children following a plant-based diet: A narrative review of the evidence.
    Nutrition. 2025;136:112778.
    PubMed     Abstract available
    
    
    March 2025
17. LIANG X, Zhou Y, Kong Y, Liu J, et al
    Effectiveness of 8-hour time-restricted eating combined with different dietary patterns on body composition, lipid metabolism, and oxidative stress in healthy adults: An exploratory study from an RCT.
    Nutrition. 2025;136:112776.
    PubMed     Abstract available
    
    
    
18. CHANG WC, Wu MS, Chen YH, Yang SC, et al
    Effects of integrative telehealth-based nutrition care with and without oral nutritional supplements in patients with liver and colorectal cancer: A randomized controlled trial.
    Nutrition. 2025;135:112768.
    PubMed     Abstract available
    
    
    
19. ZENG H, Zeng J, Zhao W, Qin Y, et al
    The mediating role of perceived social isolation in feeding methods and depression among patients with dysphagia after ischemic stroke: A multicenter study.
    Nutrition. 2025;135:112769.
    PubMed     Abstract available
    
    
    
20. MARULANDA-DIAZ N, Estrada-Restrepo A, Milan AF, Narvaez-Sanchez R, et al
    Relationship between myostatin, musclin, nutritional status, and functionality in older Colombian community-dwelling adults: a cross-sectional study.
    Nutrition. 2025;135:112767.
    PubMed     Abstract available
    
    
    
21. ZHAI Y, Hu F, Yuan L, Cao Y, et al
    Association between the inflammatory potential of diet and chronic renal failure: A cohort study of 163 433 UK Biobank participants.
    Nutrition. 2025;136:112766.
    PubMed     Abstract available
    
    
    
22. DE LUIS D, Cebria A, Primo D, Izaola O, et al
    Association between muscle mass assessed by an artificial intelligence-based ultrasound imaging system and quality of life in patients with cancer-related malnutrition.
    Nutrition. 2025;135:112763.
    PubMed     Abstract available
    
    
    
23. ASHTARY-LARKY D
    Are plant-based and omnivorous diets the same for muscle hypertrophy? A narrative review of possible challenges of plant-based diets in resistance-trained athletes.
    Nutrition. 2025;135:112742.
    PubMed     Abstract available
    
    
    
24. MATTIOLI AV
    Sex differences in fruit and vegetable consumption: Impact of menopausal transition on dietary choices.
    Nutrition. 2025 Mar 7:112741. doi: 10.1016/j.nut.2025.112741.
    PubMed    
    
    
    
25. HARAK SS, Shelke SP, Mali DR, Thakkar AA, et al
    Navigating nutrition through the decades: Tailoring dietary strategies to women's life stages.
    Nutrition. 2025;135:112736.
    PubMed     Abstract available
    
    
    
26. HENDY A, Abdelaliem SMF, Sultan HM, Alahmedi SH, et al
    Unlocking insights: Using machine learning to identify wasting and risk factors in Egyptian children under 5.
    Nutrition. 2025;131:112631.
    PubMed     Abstract available
    
    
    February 2025
27. LEE NK, Lee Y, Shin DS, Park E, et al
    Probiotic Lactiplantibacillus plantarum Lb41 alleviates high-fat diet-induced nonalcoholic fatty liver disease in mice.
    Nutrition. 2025;134:112735.
    PubMed     Abstract available
    
    
    
28. CHEN YF, Lin WC, Yu Su T, Hsieh TY, et al
    Association of node assortativity and internalizing symptoms with ketogenic diet effectiveness in pediatric patients with drug-resistant epilepsy.
    Nutrition. 2025;134:112730.
    PubMed     Abstract available
    
    
    
29. HOTEIT M, Khattar M, El Cheikh Mohamad J, Antar E, et al
    Evaluating plate waste in Lebanese hospitals: Implications for nutrition and resource management.
    Nutrition. 2025;134:112715.
    PubMed     Abstract available
    
    
    
30. CHEN Q, Huang J, Shi X, Peng Y, et al
    Associations between dietary B vitamin intakes and cognitive function among elderly individuals: An observational study.
    Nutrition. 2025;134:112716.
    PubMed     Abstract available
    
    
    
31. HILL LT, Abdoola F, Adu-Amoah HG, Akinyemi I, et al
    Prevalence, impact, and management of adult disease-related malnutrition in African hospitals: a narrative review and insight from resource-limited clinical settings.
    Nutrition. 2025;134:112713.
    PubMed     Abstract available
    
    
    
32. DA SILVA FMO, Pimenta AM, Juvanhol LL, Hermsdorff HHM, et al
    Healthful plant-based diet and incidence of hypertension in Brazilian adults: A six-year follow-up of the CUME study.
    Nutrition. 2025;133:112711.
    PubMed     Abstract available
    
    
    
33. BOLTRI M, Scalia A, Brusa F, Manzo F, et al
    Keto-Therapy: Unveiling the Potential of Ketogenic Diet in Psychiatric Care-A Scoping Review.
    Nutrition. 2025;134:112710.
    PubMed     Abstract available
    
    
    
34. PEREIRA AVILA ET, Lima TDR, de Almeida PC, Tolazzi GJ, et al
    High-protein diet based on whey protein isolate preserves muscle mass and its association with resistance training attenuates glomerular hypertrophy in rats.
    Nutrition. 2025;133:112708.
    PubMed     Abstract available
    
    
    
35. JIMENEZ-MERIDA MDR, Alcaide-Leyva JM, Lopez-Lucena M, Portero de la Cruz S, et al
    Preventing Progression of Renal Disease: A New Method for Monitoring Body Fat Percentage in Predialysis Chronic Kidney Disease Patients.
    Nutrition. 2025;130:112605.
    PubMed     Abstract available
    
    
    January 2025
36. COLONETTI L, Uggioni MLR, Prestes GDS, Stangherlin L, et al
    Effects of carbohydrate reduced diet associated with strength training on clinical signs of women with polycystic ovary syndrome: Randomized clinical trial.
    Nutrition. 2025;133:112696.
    PubMed     Abstract available
    
    
    
37. PEHLIVAN M, Baysoy G
    Improving diet quality and nutrient intake in pediatric cystic fibrosis patients: The role of nutrition education.
    Nutrition. 2025;133:112694.
    PubMed     Abstract available
    
    
    
38. MACEDO APA, de Sousa Neto IV, Antonio GCF, Gaspar RC, et al
    Time-restricted feeding reduces inflammatory markers and downregulates JAG1 and NICD protein levels in the liver of aged mice.
    Nutrition. 2025;133:112691.
    PubMed     Abstract available
    
    
    
39. SUHAIMI SQA, Azemi AK, Mokhtar SS, Mat Zin AA, et al
    Impact of time-restricted feeding on glycemic indices, vascular oxidative stress, and inflammation in an obese prediabetes rat model induced by a high-fat diet and sugar drink.
    Nutrition. 2025;133:112692.
    PubMed     Abstract available
    
    
    
40. VILAS MVA, Amador LS, Fernandez AB, Garcia TH, et al
    Eating habits of a cross-section of the transgender population in the area of Madrid (Spain) and their adaptation to their nutritional needs.
    Nutrition. 2025;133:112689.
    PubMed     Abstract available
    
    
    
41. ZHU N, Chen Z, Yu X, Hu J, et al
    Correlation analysis on the association of composite dietary antioxidant index with serum cotinine levels in the general adult population.
    Nutrition. 2025;132:112687.
    PubMed     Abstract available
    
    
    
42. KAWADA T
    Cognitive frailty, physical frailty, and malnutrition.
    Nutrition. 2025 Jan 7:112683. doi: 10.1016/j.nut.2025.112683.
    PubMed    
    
    
    
43. GARCIA-GUZMAN AD, Velasco-Hidalgo L, Ortiz-Gutierrez S, Aquino-Luna DM, et al
    Age-stratified validation and interrater reliability of the screening tool for nutritional risk for childhood cancer in hospitalized children.
    Nutrition. 2025;132:112685.
    PubMed     Abstract available
    
    
    
44. SHUSHARI MK, Wei T, Zhang J, Tidwell DK, et al
    Adherence to a gluten-free diet, depression, and nutrient distribution in participants with celiac disease.
    Nutrition. 2025;132:112676.
    PubMed     Abstract available
    
    
    
45. XIAO Y, He X, Zhang H, Wu X, et al
    Washed microbiota transplantation effectively improves nutritional status in gastrointestinal disease-related malnourished children.
    Nutrition. 2025;132:112679.
    PubMed     Abstract available
    
    
    
46. FLORES-CISNEROS L, Cetina-Perez L, Luvian-Morales J, Galicia-Carmona T, et al
    Fiber, lactose and fat-modified diet for the prevention of gastrointestinal chemo-radiotherapy-induced toxicity in patients with cervical cancer: Randomized clinical trial.
    Nutrition. 2025;132:112682.
    PubMed     Abstract available
    
    
    December 2024
47. BARTLETT S, Yiu TH, Valaydon Z
    Nutritional assessment of patients with liver cirrhosis in the outpatient setting: A narrative review.
    Nutrition. 2024;132:112675.
    PubMed     Abstract available
    
    
    
48. COTA BC, Filgueiras MS, Pereira PF, Juvanhol LL, et al
    Corrigendum to 'The higher consumption of ultra-processed foods and a pro-inflammatory diet are associated with the normal-weight obesity phenotype in Brazilian children' [Nutrition 117 (2024) 112234].
    Nutrition. 2024 Dec 16:112644. doi: 10.1016/j.nut.2024.112644.
    PubMed    
    
    
    
49. SEALY MJ, Van den Broeck J, Brussaard C, Kunstman B, et al
    Corrigendum to 'Variations in vertebral muscle mass and muscle quality in adult patients with different types of cancer' [Nutrition; 128 (2024):112553].
    Nutrition. 2024 Dec 16:112645. doi: 10.1016/j.nut.2024.112645.
    PubMed    
    
    
    
50. ZENG H, Yang J, Zhao W, Tian Q, et al
    Intermittent oro-esophageal tube feeding for cerebral small vessel disease patients with dysphagia: A randomized controlled study.
    Nutrition. 2024;131:112673.
    PubMed     Abstract available
    
    
    
51. BRUM ISC MSC, Cardozo LFMF PhD, Alvarenga L PhD, Kemp JA PhD, et al
    Fad diets for non-dialysis chronic kidney disease patients: Can "the miracle diet" be a threat?
    Nutrition. 2024;132:112668.
    PubMed     Abstract available
    
    
    
52. OKYAR BAS A, Mermer M, Esme M
    Global Leadership Initiative on Malnutrition (GLIM) plus Patient- and Nutrition-Derived Outcome Risk Assessment Score (PANDORA) predicts intensive care mortality: A 180-day follow-up study.
    Nutrition. 2024;131:112672.
    PubMed     Abstract available
    
    
    
53. YEH CW, Lee MS, Lo YC, Chen YC, et al
    Relationship between dietary diversity, eating behavior, and cognitive performance in economically disadvantaged school children.
    Nutrition. 2024;131:112658.
    PubMed     Abstract available
    
    
    
54. FUCHS-TARLOVSKY V, Velasco Gimeno C, Arias-Soberon MD, Silva-Sanchez C, et al
    Translation, cultural adaptation, and assessment of the linguistic and content validity of the PG-SGA to the Spanish linguistic setting by cancer patients and healthcare professionals.
    Nutrition. 2024;128:112567.
    PubMed     Abstract available
    
    
    
55. WANG F, Xiao J, Wang Q, Zhen H, et al
    Identifying low muscle mass and monitoring body composition changes in newly diagnosed cancer patients: Agreement between multifrequency bioelectrical impedance analysis and computed tomography.
    Nutrition. 2024;128:112526.
    PubMed     Abstract available
    
    
    
56. CARVALHO LM, Carvalho BG, Souza LL, da Mota JC, et al
    Obesity as an aggravating factor of systemic lupus erythematosus disease: What we already know and what we must explore. A rapid scoping review.
    Nutrition. 2024;128:112559.
    PubMed     Abstract available
    
    
    November 2024
57. KAWAMURA M, Hariya N, Ishiyama S, Tanaka Y, et al
    Effects of feeding the medium-chain triacylglycerol on GLP-1 secretion in aged Brd4-heterozygous mice, which are a mouse model of aging.
    Nutrition. 2024;131:112656.
    PubMed     Abstract available
    
    
    
58. LI J, Shi J, Zhao J, Zhu T, et al
    Effect of adding heparin to parenteral nutrition on catheter intraluminal obstruction based on scanning electron microscopy in preterm neonates: A non-inferiority, randomized controlled trial.
    Nutrition. 2024;131:112655.
    PubMed     Abstract available
    
    
    
59. KIM J, Kang M, Song K, Ahn H, et al
    Application of personalized nutrition counseling according to glycemic response in obese adults: A randomized dietary intervention study.
    Nutrition. 2024;131:112641.
    PubMed     Abstract available
    
    
    
60. DI VINCENZO O, Pagano E, Ballarin G, Pasanisi F, et al
    Phase angle is associated with nutritional risk in subacute stroke patients at the beginning of rehabilitation.
    Nutrition. 2024;131:112637.
    PubMed     Abstract available
    
    
    
61. SWIECH E, Barszcz M, Taciak M, Gawin K, et al
    Mucin gene expression in the large intestine of young pigs: The effect of dietary level of two types of chicory inulin.
    Nutrition. 2024;131:112635.
    PubMed     Abstract available
    
    
    
62. MAZZUOLI S, Regano N, Lamacchia S, Silvestri A, et al
    Forty-eight months outcomes of teduglutide treatment in adult stable patients with short bowel syndrome and home parenteral nutrition dependence: A real-world Italian single-center observational cohort study.
    Nutrition. 2024;131:112640.
    PubMed     Abstract available
    
    
    
63. ROSSI AP, Scalfi L, Abete P, Bellelli G, et al
    Controlling nutritional status score and geriatric nutritional risk index as a predictor of mortality and hospitalization risk in hospitalized older adults.
    Nutrition. 2024;131:112627.
    PubMed     Abstract available
    
    
    
64. LAWINSKI M, Ksepka N, Mickael ME, Horbanczuk JO, et al
    Predictive equations in determining resting energy expenditure in patients with head and neck cancer receiving home enteral nutrition.
    Nutrition. 2024;131:112636.
    PubMed     Abstract available
    
    
    
65. KOSHIDA T, Gohda T, Kaga N, Taka H, et al
    Inappropriate diet and hygiene status affect the progression of diabetic kidney disease by causing dysbiosis.
    Nutrition. 2024;131:112633.
    PubMed     Abstract available
    
    
    
66. LIAO Y, Lv L, Lin F, Li W, et al
    Predictive value and model construction of preoperative nutritional indexes for postoperative leakage in gastric cancer.
    Nutrition. 2024;131:112630.
    PubMed     Abstract available
    
    
    
67. HAO W, Huang X, Liang R, Yang C, et al
    Association between the Geriatric Nutritional Risk Index and sarcopenia in American adults aged 45 and older.
    Nutrition. 2024;131:112628.
    PubMed     Abstract available
    
    
    
68. MIN Y, Dai T, Song G, Li X, et al
    Associations between Patient-Generated Subjective Global Assessment criteria and all-cause mortality among cancer patients: Evidence from baseline and longitudinal analyses.
    Nutrition. 2024;127:112551.
    PubMed     Abstract available
    
    
    
69. FAJARDO-ESPINOZA FS, Cabrera-Nieto SA, Espada-Vargas AL, Perez-Camargo DA, et al
    Phase angle as a potential tool to evaluate chronic inflammatory state and predict quality of life deterioration in women with breast cancer and obesity: A narrative review.
    Nutrition. 2024;127:112524.
    PubMed     Abstract available
    
    
    October 2024
70. YAO Y, Yao J, Tang D, Wang H, et al
    Dietary antioxidant capacity and sarcopenia: A study from US population.
    Nutrition. 2024;130:112613.
    PubMed     Abstract available
    
    
    
71. CANTABRANA B, Pena-Iglesias P, Castro-Estrada P, Suarez L, et al
    Dietary intake of polyamines in a Spanish adult population: Age-dependent correlation with Healthy Eating Index and Dietary Inflammatory Index scores.
    Nutrition. 2024;130:112608.
    PubMed     Abstract available
    
    
    
72. SANTOS KMS, Boulhosa RSDSB, Garcez LS, Lyra AC, et al
    Nutritional risk assessment using the Nutritional Prognostic Index predicts mortality in Advanced Chronic Liver Disease patients.
    Nutrition. 2024;130:112612.
    PubMed     Abstract available
    
    
    
73. GONZALEZ MC, Goncalves TJM, Rosenfeld VA, Orlandi SP, et al
    Assessment of the adherence to perioperative nutritional care protocols in Brazilian hospitals: The PreopWeek study.
    Nutrition. 2024;130:112611.
    PubMed     Abstract available
    
    
    
74. WU X, Zhang T, Park S
    Dietary quality, perceived health, and psychological status as key risk factors for newly developed metabolic dysfunction-associated steatotic liver disease in a longitudinal study.
    Nutrition. 2024;130:112604.
    PubMed     Abstract available
    
    
    
75. MENSAH EO, Danyo EK, Asase RV
    Exploring the effect of different diet types on ageing and age-related diseases.
    Nutrition. 2024;129:112596.
    PubMed     Abstract available
    
    
    
76. TAN S, Xi Q, Zhang Z, Yan M, et al
    Nutritional support after hospital discharge reduces long-term mortality in patients after gastric cancer surgery: Secondary analysis of a prospective randomized trial.
    Nutrition. 2024;129:112597.
    PubMed     Abstract available
    
    
    
77. LUO S, Chong F, Huo Z, Liu J, et al
    Development and validation of a diagnostic nomogram for frailty in cancer patients.
    Nutrition. 2024;126:112531.
    PubMed     Abstract available
    
    
    September 2024
78. SKRYPNIK K, Olejnik-Schmidt A, Mikolajczyk-Stecyna J, Schmidt M, et al
    Influence of supplementation with probiotic bacteria Lactiplantibacillus plantarum and Latilactobacillus curvatus on selected parameters of duodenum iron metabolism in rats on a high-fat, iron-deficient diet.
    Nutrition. 2024;129:112591.
    PubMed     Abstract available
    
    
    
79. FERREIRA HEYN A, Bordon Riveros C, Morinigo Martinez M, Elizeche Serra L, et al
    Latin American Study on parenteral and enteral nutritional therapy-ELANPE Study ELANPE Group.
    Nutrition. 2024;129:112590.
    PubMed     Abstract available
    
    
    
80. PAPASTRATIS I, Stergioulas A, Konstantinidis D, Daras P, et al
    Corrigendum to "Can ChatGPT provide appropriate meal plans for NCD patients?" [Nutrition 121 (2024): 112291].
    Nutrition. 2024 Sep 19:112532. doi: 10.1016/j.nut.2024.112532.
    PubMed    
    
    
    
81. LI R, Fang J, Zou H, Gu Q, et al
    Long-term clinical efficacy of dietary fiber supplementation in middle-aged and elderly prediabetic patients.
    Nutrition. 2024;128:112580.
    PubMed     Abstract available
    
    
    
82. ULZII BN, Lim K, Shin S
    Association between plant-based diets and risk of metabolic dysfunction-associated steatotic liver disease in Korean adults: A prospective cohort study.
    Nutrition. 2024;128:112579.
    PubMed     Abstract available
    
    
    
83. STORZ MA, Huber R, Hannibal L
    Impact of vitamin B12 supplement intake cessation on vitamin B12 status in a healthy vegan: A close interval monitoring case study.
    Nutrition. 2024;125:112498.
    PubMed     Abstract available
    
    
    August 2024
84. JANG AR, Jung DH, Lee TS, Kim JK, et al
    Lactobacillus plantarum NCHBL-004 modulates high-fat diet-induced weight gain and enhances GLP-1 production for blood glucose regulation.
    Nutrition. 2024;128:112565.
    PubMed     Abstract available
    
    
    
85. ALENCAR LO, Neto JEF, Beserra EA, Mendes JFR, et al
    Nutritional therapy in intensive care unit inpatients at risk for refeeding syndrome: A systematic review.
    Nutrition. 2024;128:112562.
    PubMed     Abstract available
    
    
    
86. GULER HA, Albayrak A, Alsancak ZB, Cinkir TS, et al
    The mediating role of ability to delay gratification in the relationship between emotional abuse and dieting behavior in healthy adolescents: Considering body mass index as a covariate.
    Nutrition. 2024;128:112554.
    PubMed     Abstract available
    
    
    
87. MARINI E, Stagi S, Cabras S, Comandini O, et al
    Associations of bioelectrical impedance and anthropometric variables among populations and within the full spectrum of malnutrition.
    Nutrition. 2024;127:112550.
    PubMed     Abstract available
    
    
    
88. SZLENDAK M, Kapala A
    Does the ratio of eicosapentaenoic acid to docosahexaenoic acid matter in cancer treatment? A systematic review of their effects on cachexia-related inflammation.
    Nutrition. 2024;124:112466.
    PubMed     Abstract available
    
    
    
89. MIWA T, Hanai T, Hayashi I, Hirata S, et al
    Dysphagia risk evaluated by the Eating Assessment Tool-10 is associated with health-related quality of life in patients with chronic liver disease.
    Nutrition. 2024;124:112440.
    PubMed     Abstract available
    
    
    July 2024
90. NIXON N, Ensaff H
    Meal kit delivery services in the UK: An evaluation of the nutritional composition of meals.
    Nutrition. 2024;128:112538.
    PubMed     Abstract available
    
    
    June 2024
91. SIDDIQA M, Zubair A, Kamal A, Ijaz M, et al
    Risk factors of child malnutrition under 5 years: Evidence from Pakistan using the Composite Index of Anthropometric Failure.
    Nutrition. 2024;127:112523.
    PubMed     Abstract available
    
    
    
92. MYUNG SK
    An error in concept and definition of recommended dietary allowance developed in 1941: Time to create new ones.
    Nutrition. 2024;126:112519.
    PubMed     Abstract available
    
    
    
93. LI S, Amakye WK, Zhao Z, Xin X, et al
    Prognostic value of anthropometric- and biochemistry-based nutrition status indices on blood chemistry panel levels during cancer treatment.
    Nutrition. 2024;126:112520.
    PubMed     Abstract available
    
    
    
94. OLKABA BF, Alemayahu AA, Dukale YH, Yote NY, et al
    Understanding perceptions and practices of mothers toward infant and young child feeding in Toke Kutaye districts : Community-based qualitative study.
    Nutrition. 2024;126:112508.
    PubMed     Abstract available
    
    
    
95. MAGALHAES TLS, Machado AM, da Silva LA, Jose VPBS, et al
    Effects of acute consumption of a beverage based on extruded whole-grain pearl millet flour on glycemic and insulinemic control, food intake, and appetite sensation in eutrophic adults: A randomized cross-over clinical trial.
    Nutrition. 2024;126:112506.
    PubMed     Abstract available
    
    
    
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97. POUZOU JG, Zagmutt FJ
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98. WANG Y, Liu Y, Jiang H, Chen W, et al
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100. MARTINUZZI A, Crivelli A, Lopez A, Sgarzini D, et al
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103. ANITA
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104. PICO ML, Rangel-Osuna F, Estrada MS, Granich A, et al
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105. HWANG J, Kim H, Kwon O
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108. ZHANG H, Yang J, Gu R, Yang J, et al
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109. WEI K, Wang H, Yang J, Lin S, et al
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110. MENG Y, Sun J, Zhang G
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111. YANG J, Xie H, Wei L, Ruan G, et al
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112. SAUERESSIG C, Alves BC, Luft VC, Anastacio LR, et al
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113. LIU B, Ren X, Tian W
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114. FLORES-BARRANTES P, De Miguel-Etayo P, Iglesia I, ChinAPaw MJ, et al
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115. PIECZYNSKA-ZAJAC JM, Malinowska AM, Pruszynska-Oszmalek E, Kolodziejski PA, et al
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116. DUARTE CK, Silva LA, Andrade PMB, Martins TMM, et al
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117. SANTO ACSDE, Sugizaki CSA, de Morais Junior AC, Costa NA, et al
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118. SECK D, Shah S, Correia E, Marques C, et al
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119. SICINSKA E, Kubiak K, Madej D, Granda D, et al
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122. UHLMANN K, Reber E, Schonenberger KA, Stanga Z, et al
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123. KAHVECI FS, Demirkan K, Doganay M, Gomceli I, et al
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124. ZENG H, Cai A, Zhao W, Wu J, et al
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125. SANTOS IS, Carvalho MR, Baroni NF, Crivellenti LC, et al
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126. OZENOGLU A, Erkul C, Anul N, Ozcelikci B, et al
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127. GARNER S, Davies E, Barkus E, Kraeuter AK, et al
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128. DE BRITO BB, Braga GB, Martins CA, Lopes-Junior LC, et al
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129. CELIK ZM, Bayram F, Aktac S, Berkel G, et al
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130. DETTLAFF K, Anglart G, Gruszczynska A, Jelinska A, et al
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131. YAZEW T, Kuyu CG, Beressa G, Seyoum G, et al
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132. IZADI B, Moradi Z
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134. OAKES EG, Vlasakov I, Kotler G, Bubes V, et al
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135. LIU R, Yang Y, Shi G, Zhang L, et al
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136. KLEK S, Del Rio Requejo IM, Hardy G, Francisco LMP, et al
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140. DE OLIVEIRA J, Stelmo IC
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143. MATELA H, Yadav SS, Menon K
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144. MACHADO CR, Andrades GRH, Mattiello R, Feoli AMP, et al
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146. BRUSHETT S, de Kroon MLA, Katsas K, Engel O, et al
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147. WATANABE JA, Nieto JA, Suarez-Dieguez T, Silva M, et al
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148. AUSTIN PD, Green SM, Gaisford S
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