: The AMEDEO Literature Guide

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Nutrition

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Articles published in Nutrition
Retrieve available abstracts of 479 articles:
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June 2021

CHEN F, Xu S, Cao L, Wang Y, et al
A lacto-ovo-vegetarian dietary pattern is protective against sarcopenic obesity: A cross-sectional study of elderly Chinese people.
Nutrition. 2021;91-92:111386.
PubMed Abstract available

ENGELHEART S, Forslund HB, Brummer RJ, Ljungqvist O, et al
Dehydration and loss of appetite: Key nutrition features in older people receiving home health care.
Nutrition. 2021;91-92:111385.
PubMed Abstract available

TASCI I, Naharci MI
Re. "Feasibility of substituting handgrip strength for muscle mass as a constituent standard in the Global Leadership Initiative on Malnutrition for diagnosing malnutrition in patients with gastrointestinal cancers".
Nutrition. 2021 Jun 2:111381. doi: 10.1016/j.nut.2021.111381.
PubMed

MIYAKE Y, Tanaka K, Nagata C, Furukawa S, et al
Dietary intake of vegetables, fruit, and antioxidants and risk of ulcerative colitis: A case-control study in Japan.
Nutrition. 2021;91-92:111378.
PubMed Abstract available

PRADO E, Magalhaes-Neto A, Neto JR, Bassini A, et al
Caffeine decreases ammonemia in athletes using a ketogenic diet during prolonged exercise.
Nutrition. 2021;91-92:111377.
PubMed Abstract available

APOSTOLOPOULOU A, Magriplis E, Tsekitsidi E, Oikonomidou AC, et al
Development and validation of a short culture-specific food frequency questionnaire for Greek pregnant women and their adherence to the Mediterranean diet.
Nutrition. 2021;90:111357.
PubMed Abstract available

DE LIMA MC, Santos IDS, Crivellenti LC, Sartorelli DS, et al
A better quality of maternal dietary fat reduces the chance of large-for-gestational-age infants: A prospective cohort study.
Nutrition. 2021;91-92:111367.
PubMed Abstract available

FEIDANTSIS K, Methenitis S, Ketselidi K, Vagianou K, et al
Comparison of short-term hypocaloric high-protein diets with a hypocaloric Mediterranean diet: Effect on body composition and health-related blood markers in overweight and sedentary young participants.
Nutrition. 2021;91-92:111365.
PubMed Abstract available

May 2021

DEWANSINGH P, Euwes M, Krijnen WP, Strijbos JH, et al
Patient-Generated Subjective Global Assessment Short Form better predicts length of stay than Short Nutritional Assessment Questionnaire.
Nutrition. 2021;91-92:111366.
PubMed Abstract available

ANGHEL S, Kerr KW, Valladares AF, Kilgore KM, et al
Identifying patients with malnutrition and improving use of nutrition interventions: A quality study in four US hospitals.
Nutrition. 2021;91-92:111360.
PubMed Abstract available

POSSA LO, Hinkelman JV, Santos CAD, Oliveira CA, et al
Association of dietary total antioxidant capacity with anthropometric indicators, C-reactive protein, and clinical outcomes in hospitalized oncologic patients.
Nutrition. 2021;90:111359.
PubMed Abstract available

ZHU RZ, Chen MQ, Zhang ZW, Wu TY, et al
Dietary fatty acids and risk for Alzheimer's disease, dementia, and mild cognitive impairment: A prospective cohort meta-analysis.
Nutrition. 2021;90:111355.
PubMed Abstract available

MATYSIAK K, Szewczuk M, Sobocki J, Zdziarska M, et al
Complications of tunneled peripherally inserted and tunneled-cuffed central catheters in home parenteral nutrition.
Nutrition. 2021;91-92:111354.
PubMed Abstract available

ADEDEJI TG, Olapade-Olaopa EO
Dietary reversal reverts diet-induced alterations in obstructed bladders of Wistar rats.
Nutrition. 2021;89:111346.
PubMed Abstract available

TANG N, Wu Y, Chen Y, Chen Q, et al
Association between postpartum low-carbohydrate-diet scores and glucose levels in Chinese women.
Nutrition. 2021;89:111305.
PubMed Abstract available

KYPRIANIDOU M, Christophi CA, Giannakou K
Quarantine during COVID-19 outbreak: Adherence to the Mediterranean diet among the Cypriot population.
Nutrition. 2021;90:111313.
PubMed Abstract available

ALSHAHAWY R, Habachi NE, Allam E, Jerneren F, et al
Changes in plasma fatty acids and related biomarkers during transition to an exclusively plant- and fish-based diet in healthy adults.
Nutrition. 2021;90:111306.
PubMed Abstract available

April 2021

SALTAOURAS G, Lightowler H, Coe S, Horne A, et al
Diet and nutrition in patients who have received pelvic radiotherapy: A mixed-methods study to explore dietary habits, nutritional awareness, and experiences of nutritional care.
Nutrition. 2021;89:111309.
PubMed Abstract available

CHOEDA T, Jeyashree K, Kathirvel S, Dorji T, et al
Dietary behavior of school-going adolescents in Bhutan: Findings from the global school-based student health survey in 2016.
Nutrition. 2021;90:111290.
PubMed Abstract available

SHIMIZU A, Fujishima I, Maeda K, Wakabayashi H, et al
Effect of low tongue pressure on nutritional status and improvement of swallowing function in sarcopenic dysphagia.
Nutrition. 2021;90:111295.
PubMed Abstract available

WANG X, Ba T, Cheng Y, Zhang P, et al
Probiotics alleviate adipose inflammation in high-fat diet-induced obesity by restoring adipose invariant natural killer T cells.
Nutrition. 2021;89:111285.
PubMed Abstract available

LI Q, Zhang X, Tang M, Song M, et al
Different muscle mass indices of the Global Leadership Initiative on Malnutrition in diagnosing malnutrition and predicting survival of patients with gastric cancer.
Nutrition. 2021;89:111286.
PubMed Abstract available

FELPEL K, Palmese L, Urrutia L, Zhang Z, et al
Nutritional assessment and comparison of nutritional indices in predicting adverse outcomes in patients undergoing left ventricular assist device implantation.
Nutrition. 2021;89:111287.
PubMed Abstract available

AGHAYAN M, Hosseinpour-Niazi S, Bakhshi B, Mirmiran P, et al
Trends in dietary food groups and Dietary Approach to Stop Hypertension (DASH) score among adults: A longitudinal study from the Tehran Lipid and Glucose Study, 2006-2017.
Nutrition. 2021;89:111284.
PubMed Abstract available

BAUMGARTNER A, Pachnis D, Parra L, Hersberger L, et al
The impact of nutritional support on malnourished inpatients with aging-related vulnerability.
Nutrition. 2021;89:111279.
PubMed Abstract available

VANDENPLAS Y, Hegar B, Munasir Z, Astawan M, et al
The role of soy plant-based formula supplemented with dietary fiber to support children's growth and development: An expert opinion.
Nutrition. 2021;90:111278.
PubMed Abstract available

MATSUNAGA M, Hurwitz EL, Li D
Adequate intake of plant protein foods and moderate intake of animal protein foods are inversely associated with C-reactive protein in US adults with diabetes: A cross-sectional study with National Health and Nutrition Examination Survey.
Nutrition. 2021;89:111276.
PubMed Abstract available

NAKASHIMA T, Katayama N, Saji N, Teranishi M, et al
Dietary habits and medical examination findings in Japanese adults middle-aged or older who live alone.
Nutrition. 2021;89:111268.
PubMed Abstract available

WIERNICKA A, Matuszczyk M, Szlagatys-Sidorkiewicz A, Zagierski M, et al
Analysis of frequency and risk factors for complications of enteral nutrition in children in Poland after percutaneous endoscopic gastrostomy placement.
Nutrition. 2021;89:111265.
PubMed Abstract available

ZOU T, Li S, Wang B, Wang Z, et al
Curcumin improves insulin sensitivity and increases energy expenditure in high-fat-diet-induced obese mice associated with activation of FNDC5/irisin.
Nutrition. 2021;90:111263.
PubMed Abstract available

KOCYIGIT SE, Ates Bulut E Assoc. Professor, Aydin AE, Isik AT Professor, et al
Improvement of nutritional status enhances cognitive and physical functions in older adults with orthostatic hypotension.
Nutrition. 2021;90:111261.
PubMed Abstract available

RUGGERI E, Giannantonio M, Ostan R, Agostini F, et al
Choice of access route for artificial nutrition in cancer patients: 30 y of activity in a home palliative care setting.
Nutrition. 2021;90:111264.
PubMed Abstract available

MENYANU E, Corso B, Minicuci N, Rocco I, et al
Salt-reduction strategies may compromise salt iodization programs: Learnings from South Africa and Ghana.
Nutrition. 2021;84:111065.
PubMed Abstract available

March 2021

DIMIDI E, Kabir B, Singh J, Ageridou A, et al
Predictors of adherence to a gluten-free diet in celiac disease: Do knowledge, attitudes, experiences, symptoms, and quality of life play a role?
Nutrition. 2021;90:111249.
PubMed Abstract available

ZANDANI G, Kaftori-Sandler N, Sela N, Nyska A, et al
Dietary broccoli improves markers associated with glucose and lipid metabolism through modulation of gut microbiota in mice.
Nutrition. 2021 Mar 24:111240. doi: 10.1016/j.nut.2021.111240.
PubMed Abstract available

ZEB F, Wu X, Fatima S, Zaman MH, et al
Time-restricted feeding regulates molecular mechanisms with involvement of circadian rhythm to prevent metabolic diseases.
Nutrition. 2021;89:111244.
PubMed Abstract available

KIM HR, Kang MG, Kim K, Koh JS, et al
Comparative analysis of three nutrition scores in predicting mortality after acute myocardial infarction.
Nutrition. 2021;90:111243.
PubMed Abstract available

KP B, Ll J, Al W, J B, et al
Dietary inflammatory index and mortality in hemodialysis patients by path analysis approach (NUGE-HD study).
Nutrition. 2021;89:111239.
PubMed Abstract available

DOS SANTOS QUARESMA MV, Marques CG, Magalhaes ACO, Dos Santos RVT, et al
Emotional eating, binge eating, physical inactivity, and vespertine chronotype are negative predictors of dietary practices during COVID-19 social isolation: A cross-sectional study.
Nutrition. 2021;90:111223.
PubMed Abstract available

SUN L, Zhao W, Li J, Tse LA, et al
Dietary flavonoid intake and risk of esophageal squamous cell carcinoma: A population-based case-control study.
Nutrition. 2021;89:111235.
PubMed Abstract available

SUKKAR SG, Cogorno L, Pisciotta L, Pasta A, et al
Clinical efficacy of eucaloric ketogenic nutrition in the COVID-19 cytokine storm: A retrospective analysis of mortality and intensive care unit admission.
Nutrition. 2021;89:111236.
PubMed Abstract available

SUN J, Chen L, Xiao XA, Jia MQ, et al
Intestinal expression of ACE2 in mice with high-fat diet-induced obesity and neonates exposed to maternal high-fat diet.
Nutrition. 2021;90:111226.
PubMed Abstract available

PENLIOGLOU T, Lambadiari V, Papanas N
The contribution of dietary glycemic index and glycemic load to the development of microvascular complications of diabetes.
Nutrition. 2021;89:111234.
PubMed Abstract available

GILLIES NA, Milan AM, Chia PHP, Sharma P, et al
Responsiveness of one-carbon metabolites to a high-protein diet in older men: Results from a 10-wk randomized controlled trial.
Nutrition. 2021;89:111231.
PubMed Abstract available

NAKAYAMA T, Furuya S, Kawaguchi Y, Shoda K, et al
Prognostic value of preoperative psoas muscle index as a measure of nutritional status in patients with esophageal cancer receiving neoadjuvant therapy.
Nutrition. 2021;90:111232.
PubMed Abstract available

YANG Z, Mi J, Wang Y, Xue L, et al
Effects of low-carbohydrate diet and ketogenic diet on glucose and lipid metabolism in type 2 diabetic mice.
Nutrition. 2021;89:111230.
PubMed Abstract available

YANG S, Wang S, Wang L, Liu G, et al
Dietary behaviors and patterns of centenarians in Hainan: A cross-sectional study.
Nutrition. 2021;89:111228.
PubMed Abstract available

LI Y, Li X
Nutritional assessment and factors affecting dietary intake in patients with cirrhosis: a single-center observational study.
Nutrition. 2021 Mar 3:111224. doi: 10.1016/j.nut.2021.111224.
PubMed

ANJOS VAEZ ID, da Silva HF, de Arruda WSC, Pexe-Machado PA, et al
Effectiveness of adductor pollicis muscle thickness as risk marker for sarcopenia in Central-West Brazilian elderly communities.
Nutrition. 2021;83:111054.
PubMed Abstract available

February 2021

KIM S, Jeong SK, Hwang J, Kim JH, et al
Early enteral nutrition and factors related to in-hospital mortality in people on extracorporeal membrane oxygenation.
Nutrition. 2021;89:111222.
PubMed Abstract available

JOHN A, Gozdzik-Spychalska J, Durda-Masny M, Czainski W, et al
Pseudomonas aeruginosa, the type of mutation, lung function, and nutritional status in adults with cystic fibrosis.
Nutrition. 2021;89:111221.
PubMed Abstract available

REZENDE ESV, Lima GC, Naves MMV
Dietary fibers as beneficial microbiota modulators: A proposal classification by prebiotic categories.
Nutrition. 2021;89:111217.
PubMed Abstract available

TERRIN G, Boscarino G, Gasparini C, Di Chiara M, et al
Energy-enhanced parenteral nutrition and neurodevelopment of preterm newborns: A cohort study.
Nutrition. 2021;89:111219.
PubMed Abstract available

RITTER JDA, Cureau FV, Ronca DB, Blume CA, et al
Association between diet quality index and cardiometabolic risk factors in adolescents: Study of Cardiovascular Risks in Adolescents (ERICA).
Nutrition. 2021;90:111216.
PubMed Abstract available

SHARMA P, Arora A
Letter to the editor Nutritional assessment and factors affecting dietary intake in patients with cirrhosis.
Nutrition. 2021 Feb 23:111208. doi: 10.1016/j.nut.2021.111208.
PubMed

DA SILVA A, Caldas APS, Pinto SL, Hermsdorff HHM, et al
Dietary total antioxidant capacity is inversely associated with cardiovascular events and cardiometabolic risk factors: A cross-sectional study.
Nutrition. 2021;89:111140.
PubMed Abstract available

FOLWARSKI M, Klek S, Matras P, Bartoszewska L, et al
Organizational issues of home parenteral nutrition during COVID-19 pandemic: Results from multicenter, nationwide study.
Nutrition. 2021;86:111202.
PubMed Abstract available

OSTOJIC SM
Dietary creatine intake in U.S. population: NHANES 2017-2018.
Nutrition. 2021;87-88:111207.
PubMed

ILIC BEGOVIC T, Radic J, Radic M, Modun D, et al
Seasonal variations in nutritional status and oxidative stress in patients on hemodialysis: Are they related?
Nutrition. 2021;89:111205.
PubMed Abstract available

CACCIALANZA R, Lobascio F, Masi S, Crotti S, et al
Reply to "Nutritional approach to patients with coronavirus: our experience in 914 COVID-19-bed hospital".
Nutrition. 2021 Feb 13:111203. doi: 10.1016/j.nut.2021.111203.
PubMed

ZHANG Z, Wu Y, Zhong C, Zhou X, et al
Association between dietary inflammatory index and gestational diabetes mellitus risk in a prospective birth cohort study.
Nutrition. 2021;87-88:111193.
PubMed Abstract available

SELDEEN KL, Shahini A, Thiyagarajan R, Redae Y, et al
Basic nutritional investigationShort-term nicotinamide riboside treatment improves muscle quality and function in mice and increases cellular energetics and differentiating capacity of myogenic progenitors.
Nutrition. 2021;87-88:111189.
PubMed Abstract available

SASAKI CAL, da Costa THM
Corrigendum to "Micronutrient deficiency in the diets of para-athletes participating in a sports scholarship program" [Nutrition Micronutrient deficiency in the diets of para-athletes participating in a sports scholarship program volume 81 (2021) 1109
Nutrition. 2021 Feb 2:111127. doi: 10.1016/j.nut.2020.111127.
PubMed

MAJEED M, Nagabhushanam K, Gowda S, Mundkur L, et al
An exploratory study of selenium status in healthy individuals and in patients with COVID-19 in a south Indian population: The case for adequate selenium status.
Nutrition. 2021;82:111053.
PubMed Abstract available

CEREDA E, Bogliolo L, Lobascio F, Barichella M, et al
Vitamin D supplementation and outcomes in coronavirus disease 2019 (COVID-19) patients from the outbreak area of Lombardy, Italy.
Nutrition. 2021;82:111055.
PubMed

January 2021

KOBAYASHI Y, Tanizawa M, Ogata M, Aoi W, et al
Changes in iron metabolism centered on hepcidin due to high-intensity exercise under restricted food intake.
Nutrition. 2021;86:111179.
PubMed Abstract available

CANDILORO F, Borioli V, Borsellino G, Picozza M, et al
Influence of different lipid emulsions on specific immune cell functions in head and neck cancer patients receiving supplemental parenteral nutrition: An exploratory analysis.
Nutrition. 2021;86:111178.
PubMed Abstract available

SONG H, Shen X, Deng R, Zhang Y, et al
Dietary anthocyanin-rich extract of acai protects from diet-induced obesity, liver steatosis, and insulin resistance with modulation of gut microbiota in mice.
Nutrition. 2021;86:111176.
PubMed Abstract available

PRUDENCIO MB, de Lima PA, Murakami DK, Sampaio LPB, et al
Micronutrient supplementation needs more attention in patients with refractory epilepsy under ketogenic diet treatment.
Nutrition. 2021;86:111158.
PubMed Abstract available

METHENITIS S, Mouratidis A, Manga K, Chalari E, et al
The importance of protein intake in master marathon runners.
Nutrition. 2021;86:111154.
PubMed Abstract available

WANG H, Liu F, Ma H, Yin H, et al
Associations between depression, nutrition, and outcomes among individuals with coronary artery disease.
Nutrition. 2021;86:111157.
PubMed Abstract available

BICAKLI DH, Kantar M
Comparison of malnutrition and malnutrition screening tools in pediatric oncology patients: A cross-sectional study.
Nutrition. 2021;86:111142.
PubMed Abstract available

PAN L, Liu Y, Feng Y, Fei J, et al
The Nutrition risk profile of 62 408 inpatients based on electronic health records in a tertiary children's hospital.
Nutrition. 2021;85:111137.
PubMed Abstract available

JURETIC N, Sepulveda R, D'Espessailles A, Vera DB, et al
Dietary alpha- and gamma-tocopherol (1:5 ratio) supplementation attenuates adipose tissue expansion, hepatic steatosis, and expression of inflammatory markers in a high-fat-diet-fed murine model.
Nutrition. 2021;85:111139.
PubMed Abstract available

KYOZUKA H, Nishigori H, Murata T, Fukuda T, et al
Prepregnancy antiinflammatory diet in pregnant women with endometriosis: The Japan Environment and Children's Study.
Nutrition. 2021;85:111129.
PubMed Abstract available

December 2020

POGGIOGALLE E, Kiesswetter E, Romano M, Saba A, et al
Psychosocial and cultural determinants of dietary intake in community-dwelling older adults: A Determinants of Diet and Physical Activity systematic literature review.
Nutrition. 2020;85:111131.
PubMed Abstract available

NANRI A, Miyaji N, Kochi T, Eguchi M, et al
Corrigendum to 'Eating speed and risk of metabolic syndrome among Japanese workers: The Furukawa Nutrition and Health Study' [Nutrition 78 (2020) 110962].
Nutrition. 2020 Dec 21:111116. doi: 10.1016/j.nut.2020.111116.
PubMed

HU X, Deng H, Wang Y, Chen L, et al
Predictive value of the prognostic nutritional index for the severity of coronavirus disease 2019.
Nutrition. 2020;84:111123.
PubMed Abstract available

TISDEL DM, Gadberry JJ, Burke SL, Carlini NA, et al
Dietary fat and alcohol in the prediction of indices of vascular health among young adults.
Nutrition. 2020;84:111120.
PubMed Abstract available

ZERBIB O, Rattanachaiwong S, Palti N, Kagan I, et al
Energy and protein intake in critically ill people with respiratory failure treated by high-flow nasal-cannula oxygenation: An observational study.
Nutrition. 2020;84:111117.
PubMed Abstract available

NAKAHARA S, Takasaki M, Abe S, Kakitani C, et al
Aggressive nutrition therapy in malnutrition and sarcopenia.
Nutrition. 2020;84:111109.
PubMed Abstract available

KESSE-GUYOT E, Chaltiel D, Fezeu LK, Baudry J, et al
Association between adherence to the French dietary guidelines and the risk of type 2 diabetes.
Nutrition. 2020;84:111107.
PubMed Abstract available

YIN L, Liu J, Lin X, Li N, et al
Development and validation of a rapid-decision pathway to diagnose malnutrition in patients with lung cancer.
Nutrition. 2020;84:111102.
PubMed Abstract available

SHI Y, Lukomskyj N, Allman-Farinelli M
Food access, dietary acculturation, and food insecurity among international tertiary education students: A scoping review.
Nutrition. 2020;85:111100.
PubMed Abstract available

KEFLIE TS, Biesalski HK
Micronutrients and bioactive substances: Their potential roles in combating COVID-19.
Nutrition. 2020;84:111103.
PubMed Abstract available

November 2020

YIP YL, Ensaff H
Breakfast on the go: Evaluating the nutritional content of supermarket products.
Nutrition. 2020;84:111098.
PubMed Abstract available

SHARMA P, Gupta C, Kumar A, Arora A, et al
Nutritional assessment and factors affecting dietary intake in patients with cirrhosis: A single-center observational study.
Nutrition. 2020;84:111099.
PubMed Abstract available

VISSER M, Van Zyl T, Hanekom SM, Baumgartner J, et al
Nutrient density, but not cost of diet, is associated with anemia and iron deficiency in school-age children in South Africa.
Nutrition. 2020;84:111096.
PubMed Abstract available

SHIMAZU S, Yoshimura Y, Kudo M, Nagano F, et al
Frequent and personalized nutritional support leads to improved nutritional status, activities of daily living, and dysphagia after stroke.
Nutrition. 2020;83:111091.
PubMed Abstract available

IYAMA S, Tatsumi H, Shiraishi T, Yoshida M, et al
Possible clinical outcomes using early enteral nutrition in individuals with allogeneic hematopoietic stem cell transplantation: A single-center retrospective study.
Nutrition. 2020;83:111093.
PubMed Abstract available

MARSETTI PS, Milagro FI, Zulet MA, Martinez JA, et al
Changes in miRNA expression with two weight-loss dietary strategies in a population with metabolic syndrome.
Nutrition. 2020;83:111085.
PubMed Abstract available

CHEN H, Liu CT, Hong CQ, Chu LY, et al
Nomogram based on nutritional and inflammatory indicators for survival prediction of small cell carcinoma of the esophagus.
Nutrition. 2020;84:111086.
PubMed Abstract available

FREITAS RGBON, Vasques ACJ, Ribeiro FB, Solar I, et al
Maternal and paternal obesity are associated with offspring obestatin levels in the Nutritionists' Health Study.
Nutrition. 2020;83:111067.
PubMed Abstract available

ZHANG Z, Wan Z, Zhu Y, Zhang L, et al
Prevalence of malnutrition comparing NRS2002, MUST, and PG-SGA with the GLIM criteria in adults with cancer: A multi-center study.
Nutrition. 2020;83:111072.
PubMed Abstract available

JALILI M, Hekmatdoost A
Dietary omega-3 fatty acids and their influence on inflammation via Toll-like receptor pathways.
Nutrition. 2020;85:111070.
PubMed Abstract available

EFREMOV SM, Ionova TI, Nikitina TP, Vedernikov PE, et al
Effects of malnutrition on long-term survival in adult patients after elective cardiac surgery.
Nutrition. 2020;83:111057.
PubMed Abstract available

SKOCZEK-RUBINSKA A, Muzsik-Kazimierska A, Chmurzynska A, Walkowiak PJ, et al
Snacking may improve dietary fiber density and is associated with a lower body mass index in postmenopausal women.
Nutrition. 2020;83:111063.
PubMed Abstract available

SUZAN V, Unal D
Comparison of attention for malnutrition research on social media versus academia: Altmetric score analysis.
Nutrition. 2020;82:111060.
PubMed Abstract available

GORJI A, Khaleghi Ghadiri M
Potential roles of micronutrient deficiency and immune system dysfunction in the coronavirus disease 2019 (COVID-19) pandemic.
Nutrition. 2020 Nov 6:111047. doi: 10.1016/j.nut.2020.111047.
PubMed Abstract available

FORMISANO E, Di Maio P, Ivaldi C, Sferrazzo E, et al
Nutritional therapy for patients with coronavirus disease 2019 (COVID-19): Practical protocol from a single center highly affected by an outbreak of the novel severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection.
Nutrition. 2020 Nov 6:111048. doi: 10.1016/j.nut.2020.111048.
PubMed Abstract available

CACCIALANZA R, Lobascio F, Masi S, Crotti S, et al
Re. Early nutritional supplementation in non-critically ill patients hospitalized for the 2019 novel coronavirus disease (COVID-19): rationale and feasibility of a shared pragmatic protocol.
Nutrition. 2020 Nov 6:111050. doi: 10.1016/j.nut.2020.111050.
PubMed

TAVARES AKMM, Ribas SA, Paravidino VB, Sgambato MR, et al
Effect of phytosterol capsule supplementation associated with the National Cholesterol Education Program Step 2 diet on low-density lipoprotein in children and adolescents with dyslipidemia: A double-blind crossover trial.
Nutrition. 2020;82:111051.
PubMed Abstract available

October 2020

RATAJCZAK AE, Rychter AM, Zawada A, Dobrowolska A, et al
Lactose intolerance in patients with inflammatory bowel diseases and dietary management in prevention of osteoporosis.
Nutrition. 2020;82:111043.
PubMed Abstract available

ZHOU LP, Yu DY, Ma BW, Shen ZL, et al
Feasibility of substituting handgrip strength for muscle mass as a constituent standard in the Global Leadership Initiative on Malnutrition for diagnosing malnutrition in patients with gastrointestinal cancers.
Nutrition. 2020;84:111044.
PubMed Abstract available

KLEK S, Szczepanek K, Scislo L, Walewska E, et al
Intravenous lipid emulsions and liver function in adult chronic intestinal failure patients: Results after 5 y of home parenteral nutrition.
Nutrition. 2020 Oct 18:111029. doi: 10.1016/j.nut.2020.111029.
PubMed Abstract available

September 2020

EL-GANZOURY MM, El-Farrash RA, Ahmed GF, Hassan SI, et al
Perioperative nutritional prehabilitation in malnourished children with congenital heart disease: A randomized controlled trial.
Nutrition. 2020 Sep 30:111027. doi: 10.1016/j.nut.2020.111027.
PubMed Abstract available

DETTLAFF K, Stawny M, Gostynska A, Popielarz-Brzezinska M, et al
Compatibility of intravenous metronidazole with some all-in-one parenteral nutrition regimens.
Nutrition. 2020 Sep 14:111020. doi: 10.1016/j.nut.2020.111020.
PubMed Abstract available

RATTRAY M, Desbrow B, Marshall AP, von Papen M, et al
Evaluation of an intervention to improve nutrition intake in patients undergoing elective colorectal surgery: A mixed-methods pilot study.
Nutrition. 2020 Sep 14:111015. doi: 10.1016/j.nut.2020.111015.
PubMed Abstract available

TOSI M, Radice D, Carioni G, Vecchiati T, et al
Accuracy of applications to monitor food intake: Evaluation by comparison with 3-d food diary.
Nutrition. 2020 Sep 10:111018. doi: 10.1016/j.nut.2020.111018.
PubMed Abstract available

FEDELE D, De Francesco A, Riso S, Collo A, et al
Obesity, malnutrition, and trace element deficiency in the coronavirus disease (COVID-19) pandemic: An overview.
Nutrition. 2020;81:111016.
PubMed Abstract available

SOLANA MJ, Manrique G, Fernandez R, Slocker M, et al
Nutritional status and nutrition support in critically ill children in Spain: Results of a multicentric study.
Nutrition. 2020 Sep 8:110993. doi: 10.1016/j.nut.2020.110993.
PubMed Abstract available

VON GELDERN P, Salas C, Alvayay P, Silva C, et al
Nutritional assessment by subjective methods versus computed tomography to predict survival in oncology patients.
Nutrition. 2020 Sep 2:111006. doi: 10.1016/j.nut.2020.111006.
PubMed Abstract available

August 2020

SASAKI CAL, da Costa THM
Micronutrient deficiency in the diets of para-athletes participating in a sports scholarship program.
Nutrition. 2020;81:110992.
PubMed Abstract available

GOMPELMAN M, Wertheim HFL, Bleeker-Rovers CP, Wanten GJA, et al
Eradication of Staphylococcus aureus colonization by chronic use of mupirocin in patients on home parenteral nutrition.
Nutrition. 2020;81:110985.
PubMed Abstract available

PANJESHAHIN A, Salehi-Abargouei A, Anari AG, Mohammadi M, et al
Association between empirically derived dietary patterns and polycystic ovary syndrome: A case-control study.
Nutrition. 2020;79-80:110987.
PubMed Abstract available

EGLSEER D, Huppertz V, Kammer L, Saka B, et al
The quality of nutritional care in hospitals: Austria, Switzerland, and Turkey compared.
Nutrition. 2020;79-80:110990.
PubMed Abstract available

HSIEH LC, Chang PS, Wu PJ, Huang YT, et al
An early moderate recommendation for energy intake based on nutritional status and clinical outcomes in patients with cancer: A retrospective study.
Nutrition. 2020;79-80:110997.
PubMed Abstract available

BOTTI S, van der Werf S, Stringer J, Eeltink C, et al
Nutritional support in stem cell transplantation programs: Results from a multicenter survey of nurses on behalf of the Nurses Group and Transplant Complications Working Party of the European Society for Blood and Marrow Transplantation and the Gruppo
Nutrition. 2020;79-80:110998.
PubMed Abstract available

PUGLIESE G DR, Barrea L Dr, Laudisio D Dr, Aprano S Dr, et al
Mediterranean diet as tool to manage obesity in menopause: A narrative review.
Nutrition. 2020;79-80:110991.
PubMed Abstract available

DOS SANTOS QUARESMA MVL, Guazzelli Marques C, Nakamoto FP
Effects of diet interventions, dietary supplements, and performance-enhancing substances on the performance of CrossFit-trained individuals: A systematic review of clinical studies.
Nutrition. 2020 Aug 28:110994. doi: 10.1016/j.nut.2020.110994.
PubMed Abstract available

CHENG HS, Goh BH, Phang SCW, Amanullah MM, et al
Pleiotropic ameliorative effects of ellagitannin geraniin against metabolic syndrome induced by high-fat diet in rats.
Nutrition. 2020;79-80:110973.
PubMed Abstract available

ZANARDI M, De Carli L, Ponta ML, Pezzana A, et al
Nutritional approach to patients with coronavirus: Our experience in a 914 COVID-19-bed hospital.
Nutrition. 2020 Aug 10:110965. doi: 10.1016/j.nut.2020.110965.
PubMed

LI X, Xiao Y, Song L, Huang Y, et al
Effect of Lactobacillus plantarum HT121 on serum lipid profile, gut microbiota, and liver transcriptome and metabolomics in a high-cholesterol diet-induced hypercholesterolemia rat model.
Nutrition. 2020;79-80:110966.
PubMed Abstract available

HENRIQUE JR, Pereira RG, Ferreira RS, Keller H, et al
Pilot study GLIM criteria for categorization of a malnutrition diagnosis of patients undergoing elective gastrointestinal operations: A pilot study of applicability and validation.
Nutrition. 2020;79-80:110961.
PubMed Abstract available

July 2020

JENSEN JD, Giorgi EA, Jackson JR, Berger J, et al
Revisiting nutrition backlash: Psychometric properties and discriminant validity of the nutrition backlash scale.
Nutrition. 2020;78:110949.
PubMed Abstract available

MIYOSHI K, Shimoda M, Udo R, Oshiro Y, et al
Urinary titin N-terminal fragment concentration is an indicator of preoperative sarcopenia and nutritional status in patients with gastrointestinal tract and hepatobiliary pancreatic malignancies.
Nutrition. 2020;79-80:110957.
PubMed Abstract available

NANRI A, Miyaji N, Kochi T, Eguchi M, et al
Eating speed and risk of metabolic syndrome among Japanese workers: The Furukawa Nutrition and Health Study.
Nutrition. 2020;78:110962.
PubMed Abstract available

YANG Y, Zhou H, Zhang P, Chao W, et al
Evaluation of objective nutritional indexes as predictors of worse outcomes in peritoneal dialysis patients.
Nutrition. 2020;79-80:110963.
PubMed Abstract available

ZHANG W, Zhou F, Huang H, Mao Y, et al
Biomarker of dietary linoleic acid and risk for stroke: A systematic review and meta-analysis.
Nutrition. 2020;79-80:110953.
PubMed Abstract available

LI MM, Zhou Y, Zuo L, Nie D, et al
Dietary fiber regulates intestinal flora and suppresses liver and systemic inflammation to alleviate liver fibrosis in mice.
Nutrition. 2020;81:110959.
PubMed Abstract available

NERGIZ-UNAL R, Ulug E, Kisioglu B, Tamer F, et al
Basi Hepatic cholesterol synthesis and lipoprotein levels impaired by dietary fructose and saturated fatty acids in mice: Insight on PCSK9 and CD36.
Nutrition. 2020;79-80:110954.
PubMed Abstract available

VAN DE LOUW A, Zhu X, Frankenfield D
Obesity and malnutrition in critically ill patients with acute myeloid leukemia: prevalence and impact on mortality.
Nutrition. 2020;79-80:110956.
PubMed Abstract available

FUJII R, Yamada H, Munetsuna E, Yamazaki M, et al
Dietary fish and omega-3 polyunsaturated fatty acids are associated with leukocyte ABCA1 DNA methylation levels.
Nutrition. 2020;81:110951.
PubMed Abstract available

BAYES J, Schloss J, Sibbritt D
Investigation into the diets and nutritional knowledge of young men with depression: The MENDDS survey.
Nutrition. 2020;78:110946.
PubMed Abstract available

BASSOLA B, Tommasi V, Bonetti L, Bauer S, et al
Nurses' knowledge about malnutrition in older people: A multicenter cross-sectional study.
Nutrition. 2020;78:110947.
PubMed Abstract available

NOE MTN, Saw YM, Saw TN, Kyaw YP, et al
Assessment of nutritional status and risk factors for malnutrition among the elderly in Loikaw, Myanmar.
Nutrition. 2020;79-80:110933.
PubMed Abstract available

June 2020

MARTINEZ MLR, Gomez-Diaz RA, Gonzalez ALV, Gonzalez RM, et al
Association between glycemic control and dietary patterns in patients with type 2 diabetes in a Mexican institute.
Nutrition. 2020;78:110901.
PubMed Abstract available

WATANABE Y, Mizushima T, Fujino S, Ogino T, et al
Long-term outcome of patients with Crohn's disease on home parenteral nutrition.
Nutrition. 2020;78:110903.
PubMed Abstract available

PIQUET MA, Dupont B
Re. Early nutritional supplementation in non-critically ill patients hospitalized for the 2019 novel coronavirus disease (COVID-19): Rationale and feasibility of a shared pragmatic protocol.
Nutrition. 2020 Jun 19:110899. doi: 10.1016/j.nut.2020.110899.
PubMed

LORZADEH E, Akhondi-Meybodi M, Mozaffari-Khosravi H, Mirzaei M, et al
Association between empirically derived dietary patterns and liver function tests in adults: Shahedieh cohort study.
Nutrition. 2020;81:110897.
PubMed Abstract available

KOKURA Y, Kimoto K, Okada Y, Kawakita S, et al
The Controlling Nutritional Status score as a functional prognostic marker in patients with acute stroke: A multicenter retrospective cohort study.
Nutrition. 2020;79-80:110889.
PubMed Abstract available

May 2020

CHEN Y, Zhu Y, Wu C, Lu A, et al
Corrigendum to <'Gut dysbiosis contributes to high fructose-induced salt-sensitive hypertension in Sprague-Dawley rats'> <[Nutrition Volumes 75-76, July-August 2020, 110766]>.
Nutrition. 2020 May 28:110845. doi: 10.1016/j.nut.2020.110845.
PubMed

BORGES TC, Gomes TLN, Pimentel GD
Corrigendum to Sarcopenia as a predictor of nutritional status and comorbidities in hospitalized patients with cancer: A cross-sectional study .
Nutrition. 2020 May 28:110842. doi: 10.1016/j.nut.2020.110842.
PubMed

LAMPROPOULOS CE, Konsta M, Dradaki V, Roumpou A, et al
Effects of Mediterranean diet on hospital length of stay, medical expenses, and mortality in elderly, hospitalized patients: A 2-year observational study.
Nutrition. 2020;79-80:110868.
PubMed Abstract available

LAVALL MJ, Blesa J, Frigola A, Esteve MJ, et al
Nutritional assessment of the school menus offered in Spain's Mediterranean area.
Nutrition. 2020;78:110872.
PubMed Abstract available

TRIMIGNO A, Khakimov B, Savorani F, Poulsen SK, et al
Human urine (1)H NMR metabolomics reveals alterations of the protein and carbohydrate metabolism when comparing habitual Average Danish diet vs. healthy New Nordic diet.
Nutrition. 2020;79-80:110867.
PubMed Abstract available

BAYE K, Kennedy G
Estimates of dietary quality in infants and young children (6-23 mo): Evidence from demographic and health surveys of 49 low- and middle-income countries.
Nutrition. 2020;78:110875.
PubMed Abstract available

CAVA E, Collo A, Capello EC, Mazza F, et al
Nutritional management of celiac crisis in an elderly adult: A case report of the rare presentation of celiac disease in a 75-y-old woman.
Nutrition. 2020;79-80:110858.
PubMed Abstract available

MCCOURT A, McNulty BA, Walton J, O'Sullivan A, et al
Corrigendum to 'Efficacy and safety of food fortification to improve Vitamin D intakes of older adults' [Nutrition 75-76 (2020)].
Nutrition. 2020 May 18:110837. doi: 10.1016/j.nut.2020.110837.
PubMed

HASEK LY, Avery SE, Chacko SK, Fraley JK, et al
Conditioning with slowly digestible starch diets in mice reduces jejunal alpha-glucosidase activity and glucogenesis from a digestible starch feeding.
Nutrition. 2020;78:110857.
PubMed Abstract available

TALUKDER A, Ahammed B
Machine learning algorithms for predicting malnutrition among under-five children in Bangladesh.
Nutrition. 2020;78:110861.
PubMed Abstract available

VUCIC LOVRENCIC M, Geric M, Kosuta I, Dragicevic M, et al
Sex-specific effects of vegetarian diet on adiponectin levels and insulin sensitivity in healthy non-obese individuals.
Nutrition. 2020;79-80:110862.
PubMed Abstract available

April 2020

NORDE MM, Tabung FK, Giovannucci EL, Fisberg RM, et al
Validation and adaptation of the empirical dietary inflammatory pattern across nations: A test case.
Nutrition. 2020;79-80:110843.
PubMed Abstract available

REBER E, Messmer Ivanova A, Cadisch P, Stirnimann J, et al
Does multifaceted nutritional education improve malnutrition management?
Nutrition. 2020;78:110810.
PubMed Abstract available

ZHENG C, Song B, Duan Y, Zhong Y, et al
Dietary beta-hydroxy-beta-methylbutyrate improves intestinal function in weaned piglets after lipopolysaccharide challenge.
Nutrition. 2020;78:110839.
PubMed Abstract available

BOVOLINI A, Garcia J, Silva AF, Andrade MA, et al
Islets of Langerhans phenotype alterations induced by fatty diet and physical activity levels in Wistar rats.
Nutrition. 2020;79-80:110838.
PubMed Abstract available

CACCIALANZA R, Laviano A, Lobascio F, Montagna E, et al
Early nutritional supplementation in non-critically ill patients hospitalized for the 2019 novel coronavirus disease (COVID-19): Rationale and feasibility of a shared pragmatic protocol.
Nutrition. 2020 Apr 3:110835. doi: 10.1016/j.nut.2020.110835.
PubMed Abstract available

LAVIANO A, Koverech A, Zanetti M
Nutrition support in the time of SARS-CoV-2 (COVID-19).
Nutrition. 2020 Apr 2:110834. doi: 10.1016/j.nut.2020.110834.
PubMed

DIMAKOPOULOS I, Magriplis E, Mitsopoulou AV, Karageorgou D, et al
Intake and contribution of food groups to vitamin D intake in a representative sample of adult Greek population.
Nutrition. 2020;72:110641.
PubMed Abstract available

March 2020

ATSAWARUNGRUANGKIT A, Silvester JA, Weiten D, Green KL, et al
Development of the Dietitian Integrated Evaluation Tool for Gluten-free Diets (DIET-GFD).
Nutrition. 2020;78:110819.
PubMed Abstract available

YAMANO T, Tomita N, Sato T, Hayakawa K, et al
Influence of chemoradiotherapy on nutritional status in locally advanced rectal cancer: Prospective multicenter study.
Nutrition. 2020;77:110807.
PubMed Abstract available

VAN VLIET IMY, Gomes-Neto AW, de Jong MFC, Jager-Wittenaar H, et al
High prevalence of malnutrition both on hospital admission and predischarge.
Nutrition. 2020;77:110814.
PubMed Abstract available

DARLING AM, Fawzi WW, Barik A, Chowdhury A, et al
Double burden of malnutrition among adolescents in rural West Bengal, India.
Nutrition. 2020;79-80:110809.
PubMed Abstract available

BARNABA L, Intorre F, Azzini E, Ciarapica D, et al
Evaluation of adherence to the Mediterranean diet and its association with clinical and biological markers in an Italian population.
Nutrition. 2020;77:110813.
PubMed Abstract available

HINO K, Miyatake S, Yamada F, Endo N, et al
Undigested low-methoxy pectin prevents diarrhea and induces colonic contraction during liquid-diet feeding in rats.
Nutrition. 2020;78:110804.
PubMed Abstract available

ZEB F, Wu X, Chen L, Fatima S, et al
Time-restricted feeding is associated with changes in human gut microbiota related to nutrient intake.
Nutrition. 2020;78:110797.
PubMed Abstract available

XU JY, Zhang XN, Jiang ZM, Jie B, et al
Nutritional support therapy after GLIM criteria may neglect the benefit of reducing infection complications compared with NRS2002 - a reanalysis of a cohort study.
Nutrition. 2020;79-80:110802.
PubMed Abstract available

LI XK, Cong ZZ, Wu WJ, Ji SG, et al
Efficacy of 4 wk of home enteral feeding supplementation after esophagectomy on immune function: A randomized controlled trial.
Nutrition. 2020;77:110787.
PubMed Abstract available

PUREZA IROM, Melo ISV, Macena ML, Praxedes DRS, et al
Acute effects of time-restricted feeding in low-income women with obesity placed on hypoenergetic diets: Randomized trial.
Nutrition. 2020;77:110796.
PubMed Abstract available

COHEN-HAGAI K, Nacasch N, Sternschuss A, Ohana M, et al
Malnutrition and inflammation in hemodialysis patients: Comparative evaluation of neutrophil reactive oxygen formation.
Nutrition. 2020;78:110793.
PubMed Abstract available

POMPILI S, Vetuschi A, Gaudio E, Tessitore A, et al
Long-term abuse of a high-carbohydrate diet is as harmful as a high-fat diet for development and progression of liver injury in a mouse model of NAFLD/NASH.
Nutrition. 2020;75-76:110782.
PubMed Abstract available

ATO S, Maruyama Y, Yoshizato H, Ogasawara R, et al
Habitual high-protein diet does not influence muscle protein synthesis in response to acute resistance exercise in rats.
Nutrition. 2020;78:110795.
PubMed Abstract available

MENEZES MC, Duarte CK, Costa DVP, Lopes MS, et al
A systematic review of effects, potentialities, and limitations of nutritional interventions aimed at managing obesity in primary and secondary health care.
Nutrition. 2020;75-76:110784.
PubMed Abstract available

CHEN Y, Gao M, Bai Y, Hao Y, et al
Variation of iodine concentration in breast milk and urine in exclusively breastfeeding women and their infants during the first 24 wk after childbirth.
Nutrition. 2020;71:110599.
PubMed Abstract available

LI H, Huang T, Xiao P, Zhao X, et al
Widespread vitamin D deficiency and its sex-specific association with adiposity in Chinese children and adolescents.
Nutrition. 2020;71:110646.
PubMed Abstract available

NORMANDO P, Santos-Reboucas C, Leung C, Epel E, et al
Variants in gene encoding for vitamin D binding protein were associated with leukocyte telomere length: The Pro-Saude Study.
Nutrition. 2020;71:110618.
PubMed Abstract available

COELHO MPP, Diniz KGD, Bering T, Ferreira LDSA, et al
Skeletal muscle mass index and phase angle are decreased in individuals with dependence on alcohol and other substances.
Nutrition. 2020;71:110614.
PubMed Abstract available

ADU P, Attivor W, Nartey ST, Ephraim RKD, et al
Low iron stores in preconception nulliparous women; a two-center cross-sectional study in peri-urban Ghana.
Nutrition. 2020;71:110604.
PubMed Abstract available

February 2020

MAIA FCP, Silva TA, Generoso SV, Correia MITD, et al
Malnutrition is associated with poor health-related quality of life in surgical patients with gastrointestinal cancer.
Nutrition. 2020;75-76:110769.
PubMed Abstract available

WANG W, Grech A, Gemming L, Rangan A, et al
Breakfast size is associated with daily energy intake and diet quality.
Nutrition. 2020;75-76:110764.
PubMed Abstract available

FAGBAMIGBE AF, Kandala NB, Uthman OA
Severe acute malnutrition among under-5 children in low- and middle-income countries: A hierarchical analysis of associated risk factors.
Nutrition. 2020;75-76:110768.
PubMed Abstract available

KAMINSKI M, Skonieczna-Zydecka K, Nowak JK, Stachowska E, et al
Global and local diet popularity rankings, their secular trends, and seasonal variation in Google Trends data.
Nutrition. 2020;79-80:110759.
PubMed Abstract available

HOLM MO, Mikkelsen S, Zacher N, Ostergaard T, et al
High risk of disease-related malnutrition in gastroenterology outpatients.
Nutrition. 2020;75-76:110747.
PubMed Abstract available

OISHI K, Okauchi H, Yamamoto S, Higo-Yamamoto S, et al
Dietary natural cocoa ameliorates disrupted circadian rhythms in locomotor activity and sleep-wake cycles in mice with chronic sleep disorders caused by psychophysiological stress.
Nutrition. 2020;75-76:110751.
PubMed Abstract available

PAGANO AP, Sicchieri JMF, Schiavoni IL, Barbeiro D, et al
Phase angle as a severity indicator for liver diseases.
Nutrition. 2020;70:110607.
PubMed Abstract available

MIDTBO LK, Nygaard LB, Markhus MW, Kjellevold M, et al
Vitamin D status in preschool children and its relations to vitamin D sources and body mass index-Fish Intervention Studies-KIDS (FINS-KIDS).
Nutrition. 2020;70:110595.
PubMed Abstract available

OSUNA-PADILLA IA, Briceno O, Aguilar-Vargas A, Rodriguez-Moguel NC, et al
Zinc and selenium indicators and their relation to immunologic and metabolic parameters in male patients with human immunodeficiency virus.
Nutrition. 2020;70:110585.
PubMed Abstract available

January 2020

PELLEGRINI M, Ippolito M, Monge T, Violi R, et al
Gut microbiota composition after diet and probiotics in overweight breast cancer survivors: a randomized open-label pilot intervention trial.
Nutrition. 2020;74:110749.
PubMed Abstract available

FARIAS G, Silva RMO, da Silva PPP, Vilela RM, et al
Impact of dietary patterns according to NOVA food groups: 2 y after Roux-en-Y gastric bypass surgery.
Nutrition. 2020;74:110746.
PubMed Abstract available

FERNANDES AC, Pessoa A, Vigario MA, Jager-Wittenaar H, et al
Does malnutrition influence hospital reimbursement? A call for malnutrition diagnosis and coding.
Nutrition. 2020;74:110750.
PubMed Abstract available

INBARAJ LR, Khaja S, George CE, Norman G, et al
Paternal involvement in feeding and its association with nutritional status of children in an urban slum in a low-resource setting: A cross-sectional study.
Nutrition. 2020;74:110735.
PubMed Abstract available

HANTIKAINEN E, Lof M, Grotta A, Trolle Lagerros Y, et al
Dietary non-enzymatic antioxidant capacity and risk of stroke: The Swedish Women's Lifestyle and Health Cohort.
Nutrition. 2020;73:110723.
PubMed Abstract available

BORIOLI V, Cereda E, Lobascio F, Mengoli C, et al
Comprehensive nutritional assessment in short bowel syndrome with chronic renal failure on teduglutide therapy: A case report.
Nutrition. 2020;73:110720.
PubMed Abstract available

CLEVERS E, Tran M, Van Oudenhove L, Storsrud S, et al
Adherence to diet low in fermentable carbohydrates and traditional diet for irritable bowel syndrome.
Nutrition. 2020;73:110719.
PubMed Abstract available

FRAGKOS KC, Thong D, Cheung K, Thomson HJ, et al
Adipose tissue imaging as nutritional predictors in patients undergoing enterocutaneous fistula repair.
Nutrition. 2020;73:110722.
PubMed Abstract available

December 2019

NWEZE JA, Nweze EI, Onoja US
Nutrition, malnutrition, and leishmaniasis.
Nutrition. 2019;73:110712.
PubMed Abstract available

BORGES TC, Gomes TLN, Pimentel GD
Sarcopenia as a predictor of nutritional status and comorbidities in hospitalized patients with cancer: A cross-sectional study.
Nutrition. 2019;73:110703.
PubMed Abstract available

KESSLER CS, Stange R, Schlenkermann M, Jeitler M, et al
Corrigendum to 'A Nonrandomized Controlled Clinical Pilot Trial on 8 Wk of Intermittent Fasting (24 H/Wk)' Nutrition. 2018;46:143-152.e2.
Nutrition. 2019 Dec 13:110701. doi: 10.1016/j.nut.2019.110701.
PubMed

MARTINEZ-GALIANO JM, Amezcua-Prieto C, Cano-Ibanez N, Olmedo-Requena R, et al
Diet as a counteracting agent of the effect of some well-known risk factors for small for gestational age.
Nutrition. 2019;72:110665.
PubMed Abstract available

SOARES JDP, Siqueira JM, Oliveira ICL, Laviano A, et al
A high-protein diet, not isolated BCAA, is associated with skeletal muscle mass index in patients with gastrointestinal cancer.
Nutrition. 2019;72:110698.
PubMed Abstract available

RONDANELLI M, Faliva MA, Gasparri C, Peroni G, et al
Current opinion on dietary advice in order to preserve fat-free mass during a low-calorie diet.
Nutrition. 2019;72:110667.
PubMed Abstract available

November 2019

FRANCINI-PESENTI F, Ravarotto V, Bertoldi G, Spinella P, et al
Could nutritional therapy take us further in our approaches to Fabry disease?
Nutrition. 2019;72:110664.
PubMed Abstract available

TALIB WH
A ketogenic diet combined with melatonin overcomes cisplatin and vincristine drug resistance in breast carcinoma syngraft.
Nutrition. 2019;72:110659.
PubMed Abstract available

BORETTI A
Corrigendum to <'Nutrition, lipidic parameters, and cancer risk and progress'> <[Nutrition Volume 69, January 2020, 110538]>.
Nutrition. 2019 Nov 22:110630. doi: 10.1016/j.nut.2019.110630.
PubMed

ALBANESI B, Marchetti A, Facchinetti G, Clari M, et al
Cross-cultural adaptation and validation of questionnaire for knowledge, attitudes, and behavioral intentions in Italian nurses with regard to provision of artificial nutrition and hydration to patients terminally ill with cancer.
Nutrition. 2019;72:110655.
PubMed Abstract available

KLEMENC-KETIS Z, Ruzic Gorenjec N, Blagus R, Blaz Kovac M, et al
Risk for malnutrition in family practice non-attenders living in the community: A cross-sectional study from Slovenia.
Nutrition. 2019;72:110657.
PubMed Abstract available

MADEIRA T, Peixoto-Placido C, Sousa-Santos N, Santos O, et al
Association between living setting and malnutrition among older adults: The PEN-3S study.
Nutrition. 2019;73:110660.
PubMed Abstract available

KOSTERS CM, van den Berg MGA, van Hamersvelt HW
Sensitive and practical screening instrument for malnutrition in patients with chronic kidney disease.
Nutrition. 2019;72:110643.
PubMed Abstract available

KATSAS K, Mamalaki E, Kontogianni MD, Anastasiou CA, et al
Malnutrition in older adults: Correlations with social, diet-related, and neuropsychological factors.
Nutrition. 2019;71:110640.
PubMed Abstract available

OLIVEIRA TMS, Bressan J, Pimenta AM, Martinez-Gonzalez MA, et al
Dietary inflammatory index and prevalence of overweight and obesity in Brazilian graduates from the Cohort of Universities of Minas Gerais (CUME project).
Nutrition. 2019;71:110635.
PubMed Abstract available

October 2019

JENSEN NOBILE D
The 19th John M. Kinney Nestle Nutrition Awards.
Nutrition. 2019 Oct 31:110633. doi: 10.1016/j.nut.2019.110633.
PubMed

BULLON-VELA V, Abete I, Tur JA, Pinto X, et al
Influence of lifestyle factors and staple foods from the Mediterranean diet on non-alcoholic fatty liver disease among older individuals with metabolic syndrome features.
Nutrition. 2019;71:110620.
PubMed Abstract available

REZAZADEH L, Gargari BP, Jafarabadi MA, Alipour B, et al
Erratum to "Effects of probiotic yogurt on glycemic indexes and endothelial dysfunction markers in patients with metabolic syndrome Nutrition" (2019) 162-168].
Nutrition. 2019 Oct 22:110530. doi: 10.1016/j.nut.2019.
PubMed

BLANAR MV, Eglseer D, Lohrmann C, Hodl M, et al
Changes in the availability of clinical practice guidelines for malnutrition: A 6-y multicenter study.
Nutrition. 2019;71:110617.
PubMed Abstract available

UNO C, Maeda K, Wakabayashi H, Nishioka S, et al
Nutritional status change and activities of daily living in elderly pneumonia patients admitted to acute care hospital: A retrospective cohort study from the Japan Rehabilitation Nutrition Database.
Nutrition. 2019;71:110613.
PubMed Abstract available

DELGADO-FLOODY P, Alvarez C, Caamano-Navarrete F, Jerez-Mayorga D, et al
Influence of Mediterranean diet adherence, physical activity patterns, and weight status on cardiovascular response to cardiorespiratory fitness test in Chilean school children.
Nutrition. 2019;71:110621.
PubMed Abstract available

MALINOWSKA AM, Mlodzik-Czyzewska MA, Chmurzynska A
Dietary patterns associated with obesity and overweight: When should misreporters be included in analysis?
Nutrition. 2019;70:110605.
PubMed Abstract available

ORNELLAS F, Carapeto PV, Aguila MB, Mandarim-de-Lacerda CA, et al
Sex-linked changes and high cardiovascular risk markers in the mature progeny of father, mother, or both father and mother consuming a high-fructose diet.
Nutrition. 2019;71:110612.
PubMed Abstract available

HERNANDEZ-MORANTE JJ, Piernas C, Guillen-Martinez D, Pardo-Caballero A, et al
Health status and nutritional development of adopted Ethiopian children living in southern Spain: A prospective cohort study.
Nutrition. 2019;71:110611.
PubMed Abstract available

SHIGA Y, Nezu T, Hosomi N, Aoki S, et al
Effect of tooth loss and nutritional status on outcomes after ischemic stroke.
Nutrition. 2019;71:110606.
PubMed Abstract available

MARTINEZ LEO EE, Segura Campos MR
Effect of ultra-processed diet on gut microbiota and thus its role in neurodegenerative diseases.
Nutrition. 2019;71:110609.
PubMed Abstract available

LI D, Tong Y, Li Y
Associations between dietary oleic acid and linoleic acid and depressive symptoms in perimenopausal women: The Study of Women's Health Across the Nation.
Nutrition. 2019;71:110602.
PubMed Abstract available

September 2019

KAWADA T
Re. "Dietary inflammatory index is associated with increased risk for prostate cancer among Vietnamese men".
Nutrition. 2019;69:110589.
PubMed

NORDE MM, Fisberg RM, Marchioni DML, Rogero MM, et al
Systemic low-grade inflammation-associated lifestyle, diet, and genetic factors: A population-based cross-sectional study.
Nutrition. 2019;70:110596.
PubMed Abstract available

LLOP-TALAVERON J, Badia-Tahull M, Lozano-Andreu T, Rigo-Bonnin R, et al
Phytosterolemia and gamma-glutamyl transferase in adults with parenteral nutrition: Fish versus vegetal lipids: A randomized clinical trial.
Nutrition. 2019;70:110587.
PubMed Abstract available

SCHNEIDER SM, Correia MITD
Epidemiology of weight loss, malnutrition and sarcopenia: a transatlantic view.
Nutrition. 2019;69:110581.
PubMed Abstract available

TUTTOLOMONDO A, Di Raimondo D, Casuccio A, Velardo M, et al
Mediterranean diet adherence and congestive heart failure: Relationship with clinical severity and ischemic pathogenesis.
Nutrition. 2019;70:110584.
PubMed Abstract available

DELLIS D, Tsilingiris D, Eleftheriadou I, Tentolouris A, et al
Carbohydrate restriction in the morning increases weight loss effect of a hypocaloric Mediterranean type diet: a randomized, parallel group dietary intervention in overweight and obese subjects.
Nutrition. 2019;71:110578.
PubMed Abstract available

August 2019

SAIYASIT N, Chunchai T, Prus D, Suparan K, et al
Gut dysbiosis develops before metabolic disturbance and cognitive decline in high-fat diet-induced obese condition.
Nutrition. 2019;69:110576.
PubMed Abstract available

MOZAFFARI H, Daneshzad E, Larijani B, Surkan PJ, et al
Association of dietary total antioxidant capacity to anthropometry in healthy women: A cross-sectional study.
Nutrition. 2019;69:110577.
PubMed Abstract available

KOURY JC, Ribeiro MA, Massarani FA, Vieira F, et al
Corrigendum to "Fat-free mass in adolescent athletes: accuracy of bioimpedance equations and identification of new predictive equations" [Nutrition Volume 60 (2019) 59-65].
Nutrition. 2019 Aug 27:110552. doi: 10.1016/j.nut.2019.110552.
PubMed

MENDONCA RD, Guimaraes LMF, Mingoti SA, Magalhaes KA, et al
Barriers to and facilitators for adherence to nutritional intervention: Consumption of fruits and vegetables.
Nutrition. 2019;67-68:110568.
PubMed Abstract available

MOZAFFARI H, Namazi N, Larijani B, Bellissimo N, et al
Association of dietary acid load with cardiovascular risk factors and the prevalence of metabolic syndrome in Iranian women: A cross-sectional study.
Nutrition. 2019;67-68:110570.
PubMed Abstract available

KOTEMORI A, Sawada N, Iwasaki M, Yamaji T, et al
Validating the dietary inflammatory index using inflammatory biomarkers in a Japanese population: A cross-sectional study of the JPHC-FFQ validation study.
Nutrition. 2019;69:110569.
PubMed Abstract available

July 2019

DE VAN DER SCHUEREN MAE
Use and effects of oral nutritional supplements in patients with cancer.
Nutrition. 2019;67-68:110550.
PubMed

XIA Y, Zhang Q, Liu L, Meng G, et al
Intermediary effect of inflammation on the association between dietary patterns and non-alcoholic fatty liver disease.
Nutrition. 2019;71:110562.
PubMed Abstract available

FERNANDES J, Fialho M, Santos R, Peixoto-Placido C, et al
Is olive oil good for you? A systematic review and meta-analysis on anti-inflammatory benefits from regular dietary intake.
Nutrition. 2019;69:110559.
PubMed Abstract available

HUANG Z, Li N, Hu YM
Dietary patterns and their effects on postpartum weight retention of lactating women in south central China.
Nutrition. 2019;67-68:110555.
PubMed Abstract available

CAVAZZA M, Banks H, Muscaritoli M, Rondanelli M, et al
Patient access to oral nutritional supplements: Which policies count?
Nutrition. 2019;69:110560.
PubMed Abstract available

QIU Y, You J, Wang K, Cao Y, et al
Effect of whole-course nutrition management on patients with esophageal cancer undergoing concurrent chemoradiotherapy: A randomized control trial.
Nutrition. 2019;69:110558.
PubMed Abstract available

ARITA S, Inagaki-Ohara K
High-fat-diet-induced modulations of leptin signaling and gastric microbiota drive precancerous lesions in the stomach.
Nutrition. 2019;67-68:110556.
PubMed Abstract available

HOUGHTON LA, McIntosh DR, Trilok-Kumar G, Haszard JJ, et al
Suboptimal feeding and caring practices among young Indian children ages 12 to 24 mo living in the slums of New Delhi.
Nutrition. 2019;69:110553.
PubMed Abstract available

MOOSAVIAN SP, Haghighatdoost F
Dietary energy density and appetite: A systematic review and meta-analysis of clinical trials.
Nutrition. 2019;69:110551.
PubMed Abstract available

DUARTE RR, Gonzalez MC, Oliveira JF, Oliveira PC, et al
Adductor pollicis muscle and nutritional status in heart failure patients: Is there an association?
Nutrition. 2019;67-68:110536.
PubMed Abstract available

BORETTI A
Nutrition, lipidic parameters, and cancer risk and progress.
Nutrition. 2019;69:110538.
PubMed Abstract available

ZWEERS H, Smit D, Leij S, Wanten G, et al
Individual dietary intervention in adult patients with mitochondrial disease due to the m.3243 A>G mutation.
Nutrition. 2019;69:110544.
PubMed Abstract available

CROVESY L, Rosado EL
Interaction between genes involved in energy intake regulation and diet in obesity.
Nutrition. 2019;67-68:110547.
PubMed Abstract available

IJMKER-HEMINK VE, Dijxhoorn DN, Briseno Ozumbilla CM, Wanten GJ, et al
Effective elements of home-delivered meal services to improve energy and protein intake: A systematic review.
Nutrition. 2019;69:110537.
PubMed Abstract available

KRISTENSEN MB, Isenring E, Brown B
Nutrition and swallowing therapy strategies for patients with head and neck cancer.
Nutrition. 2019;69:110548.
PubMed Abstract available

PRADEEP SR, Barman S, Srinivasan K
Attenuation of diabetic nephropathy by dietary fenugreek (Trigonella foenum-graecum) seeds and onion (Allium cepa) via suppression of glucose transporters and renin-angiotensin system.
Nutrition. 2019;67-68:110543.
PubMed Abstract available

BODINI G, Zanella C, Crespi M, Lo Pumo S, et al
A randomized, 6-wk trial of a low FODMAP diet in patients with inflammatory bowel disease.
Nutrition. 2019;67-68:110542.
PubMed Abstract available

June 2019

COMEE L, Taylor CA, Nahikian-Nelms M, Ganesan LP, et al
Dietary patterns and nutrient intake of individuals with rheumatoid arthritis and osteoarthritis in the United States.
Nutrition. 2019;67-68:110533.
PubMed Abstract available

BOZZETTI F, Isenring L
Historical perspective on parenteral and enteral nutrition in oncology.
Nutrition. 2019;67-68:110545.
PubMed

SOLHEIM TS, Vagnildhaug OM, Laird BJ, Balstad TR, et al
Combining optimal nutrition and exercise in a multimodal approach for patients with active cancer and risk for losing weight: Rationale and practical approach.
Nutrition. 2019;67-68:110541.
PubMed Abstract available

HASTREITER AA, Makiyama EN, Borelli P, Fock RA, et al
Impairment of G-CSF receptor on granulocytic progenitor cells causes neutropenia in protein malnutrition.
Nutrition. 2019;69:110540.
PubMed Abstract available

CHEN J, Qin X, Li Y, Yang Y, et al
Comparison of three nutritional screening tools for predicting mortality in maintenance hemodialysis patients.
Nutrition. 2019;67-68:110532.
PubMed Abstract available

VAN DER MEIJ BS, De Groot LM, Deutz NEP, Engelen MPKJ, et al
Effects of acute oral feeding on protein metabolism and muscle protein synthesis in individuals with cancer.
Nutrition. 2019;67-68:110531.
PubMed Abstract available

WONG YJ, Lum HM, Fook-Chong S, Lim ST, et al
Do total parenteral nutrition and bowel rest reduce the risk for perforation in patients with gastrointestinal tract lymphoma receiving chemotherapy?
Nutrition. 2019;67-68:110515.
PubMed Abstract available

VELAYATI A, Vahdat Shariatpanahi M, Shahbazi E, Vahdat Shariatpanahi Z, et al
Association between preoperative nutritional status and postoperative delirium in individuals with coronary artery bypass graft surgery: A prospective cohort study.
Nutrition. 2019;66:227-232.
PubMed Abstract available

AREDES MA, da Camara AO, de Paula NS, Fraga KYD, et al
Efficacy of omega-3 supplementation on nutritional status, skeletal muscle, and chemoradiotherapy toxicity in cervical cancer patients: A randomized, triple-blind, clinical trial conducted in a middle-income country.
Nutrition. 2019;67-68:110528.
PubMed Abstract available

KENIG S, Petelin A, Poklar Vatovec T, Mohorko N, et al
Assessment of micronutrients in a 12-wk ketogenic diet in obese adults.
Nutrition. 2019;67-68:110522.
PubMed Abstract available

ELIA M, Cawood AL, Akbar T, Smith T, et al
Nutritional self-screening in <1 min: evaluation of a measuring station using sonic measurement of height.
Nutrition. 2019;67-68:110529.
PubMed Abstract available

PAPEGAY B, Nuyens V, Albert A, Cherkaoui-Malki M, et al
Protection in a model of liver injury is parallel to energy mobilization capacity under distinct nutritional status.
Nutrition. 2019;67-68:110517.
PubMed Abstract available

SCHONENBERGER KA, Reber E, Bally L, Geiser T, et al
Nutritional assessment in adults with cystic fibrosis.
Nutrition. 2019;67-68:110518.
PubMed Abstract available

VANDERBOSCH G, Sulo S, Dziadosz M, Kozmic SE, et al
Similar health economic outcomes in low-risk and high-risk malnourished inpatients as screened by the Malnutrition Screening Tool after delivery of oral nutritional supplements.
Nutrition. 2019;67-68:110519.
PubMed Abstract available

DEFAGO MD, Elorriaga N, Eynard AR, Poggio R, et al
Associations between major dietary patterns and biomarkers of endothelial dysfunction in two urban midsized cities of Argentina.
Nutrition. 2019;67-68:110521.
PubMed Abstract available

GUNDALA NKV, Das UN
Arachidonic acid-rich ARASCO oil has anti-inflammatory and antidiabetic actions against streptozotocin+high fat diet induced diabetes mellitus in Wistar rats.
Nutrition. 2019;66:203-218.
PubMed Abstract available

May 2019

WEI K, Nyunt MSZ, Gao Q, Wee SL, et al
Long-term changes in nutritional status are associated with functional and mortality outcomes among community-living older adults.
Nutrition. 2019;66:180-186.
PubMed Abstract available

WIJNIA JW, Oudman E, Wierdsma AI, Oey MJ, et al
Vitamin D supplementation after malnutrition associated with time-related increase of cancer diagnoses: A cohort study of 389 patients with Wernicke-Korsakoff syndrome.
Nutrition. 2019;66:166-172.
PubMed Abstract available

WELENDORF C, Nicoletti CF, Pinhel MAS, Noronha NY, et al
Obesity, weight loss, and its influence on telomere length: New insights for personalized nutrition.
Nutrition. 2019;66:115-121.
PubMed Abstract available

BOLADO JIMENEZ C, Fernadez Ovalle H, Munoz Moreno MF, Aller de la Fuente R, et al
Undernutrition measured by the Mini Nutritional Assessment (MNA) test and related risk factors in older adults under hospital emergency care.
Nutrition. 2019;66:142-146.
PubMed Abstract available

YOSHIMURA Y, Wakabayashi H, Bise T, Nagano F, et al
Sarcopenia is associated with worse recovery of physical function and dysphagia and a lower rate of home discharge in Japanese hospitalized adults undergoing convalescent rehabilitation.
Nutrition. 2019;61:111-118.
PubMed Abstract available

April 2019

THEODORIDIS X, Grammatikopoulou MG, Petalidou A, Patelida M, et al
Dietary management of celiac disease: Revisiting the guidelines.
Nutrition. 2019;66:70-77.
PubMed Abstract available

MORIN E, Michaud-Letourneau I, Couturier Y, Roy M, et al
A whole-food, plant-based nutrition program: Evaluation of cardiovascular outcomes and exploration of food choices determinants.
Nutrition. 2019;66:54-61.
PubMed Abstract available

FERREIRA MS, Marson FAL, Wolf VLW, da Silva MTN, et al
Concordance between whole- and half-body scans to evaluate body composition in dual-energy X-ray absorptiometry in children and adolescents with different nutritional and pubertal conditions.
Nutrition. 2019;66:78-86.
PubMed Abstract available

BJORKLUND G, Aaseth J, Dosa MD, Pivina L, et al
Has human diet a role in reducing nociception related to inflammation and chronic pain?
Nutrition. 2019;66:153-165.
PubMed Abstract available

CHEN XY, Zhang XZ, Ma BW, Li B, et al
A comparison of four common malnutrition risk screening tools for detecting cachexia in patients with curable gastric cancer.
Nutrition. 2019;70:110498.
PubMed Abstract available

RIBEIRO PVM, Andrade PA, Hermsdorff HHM, Dos Santos CA, et al
Dietary non-nutrients in the prevention of non-communicable diseases: Potentially related mechanisms.
Nutrition. 2019;66:22-28.
PubMed Abstract available

BOZZETTI F
Parenteral nutrition.
Nutrition. 2019;66:101-107.
PubMed

LOPES TVC, Borba MES, Lopes RVC, Fisberg RM, et al
Association between the inflammatory potential of the diet and sleep parameters in sleep apnea patients.
Nutrition. 2019;66:5-10.
PubMed Abstract available

CHRISTIAN AK, Marquis GS, Colecraft EK, Lartey A, et al
Household food insecurity but not dietary diversity is associated with children's mean micronutrient density adequacy in rural communities across Ghana.
Nutrition. 2019;65:97-102.
PubMed Abstract available

SCARANO P, Magnoni M, Vergani V, Berteotti M, et al
Effect of adherence to the Mediterranean diet on first ST-elevation myocardial infarction: Insights from a multiethnic case-control study.
Nutrition. 2019;65:185-190.
PubMed Abstract available

ZANELLA PB, August PM, Alves FD, Matte C, et al
Association of Healthy Eating Index and oxidative stress in adolescent volleyball athletes and non-athletes.
Nutrition. 2019;60:230-234.
PubMed Abstract available

REMOR JM, Lopes WA, Locateli JC, Oliveira RP, et al
Prevalence of metabolically healthy obese phenotype and associated factors in South American overweight adolescents: A cross-sectional study.
Nutrition. 2019;60:19-24.
PubMed Abstract available

March 2019

FEINMAN RD, Pogozelski WK, Astrup A, Bernstein RK, et al
Corrigendum to "Dietary carbohydrate restriction as the first approach in diabetes management: Critical review and evidence base" [Nutrition 31 (2015) 1-13].
Nutrition. 2019 Mar 29. pii: S0899-9007(18)31324.
PubMed

KASHINO I, Serafini M, Kurotani K, Akter S, et al
Relationship between dietary non-enzymatic antioxidant capacity and type 2 diabetes risk in the Japan Public Health Center-based Prospective Study.
Nutrition. 2019;66:62-69.
PubMed Abstract available

MARINHO TS, Ornellas F, Barbosa-da-Silva S, Mandarim-de-Lacerda CA, et al
Beneficial effects of intermittent fasting on steatosis and inflammation of the liver in mice fed a high-fat or a high-fructose diet.
Nutrition. 2019;65:103-112.
PubMed Abstract available

LEAO LSCS, Aquino LA, Dias JF, Koifman RJ, et al
Addition of oat bran reduces HDL-C and does not potentialize effect of a low-calorie diet on remission of metabolic syndrome: A pragmatic, randomized, controlled, open-label nutritional trial.
Nutrition. 2019;65:126-130.
PubMed Abstract available

TEIXEIRA B, Afonso C, Sousa AS, Guerra RS, et al
Adherence to a Mediterranean Dietary Pattern status and associated factors among Portuguese older adults: Results from the Nutrition UP 65 cross-sectional study.
Nutrition. 2019;65:91-96.
PubMed Abstract available

RECKMAN GAR, Gomes-Neto AW, Vonk RJ, Ottery FD, et al
Anabolic competence: Assessment and integration of the multimodality interventional approach in disease-related malnutrition.
Nutrition. 2019;65:179-184.
PubMed Abstract available

RODRIGUES J, Santin F, Brito FDSB, Lindholm B, et al
Nutritional status of older patients on hemodialysis: Which nutritional markers can best predict clinical outcomes?
Nutrition. 2019;65:113-119.
PubMed Abstract available

DENIC M, Sunaric S, Gencic M, Zivkovic J, et al
Maternal age has more pronounced effect on breast milk retinol and beta-carotene content than maternal dietary pattern.
Nutrition. 2019;65:120-125.
PubMed Abstract available

CHEN Q, Liu M, Zhang P, Fan S, et al
Fucoidan and galactooligosaccharides ameliorate high-fat diet-induced dyslipidemia in rats by modulating the gut microbiota and bile acid metabolism.
Nutrition. 2019;65:50-59.
PubMed Abstract available

ANCIRA-MORENO M, Vadillo-Ortega F, Rivera-Dommarco JA, Sanchez BN, et al
Gestational weight gain trajectories over pregnancy and their association with maternal diet quality: Results from the PRINCESA cohort.
Nutrition. 2019;65:158-166.
PubMed Abstract available

DE FRANCESCO A, Diamanti A, Gandullia P, Aimasso U, et al
Non-interventional, retrospective data of long-term home parenteral nutrition in patients with benign diseases: Analysis of a nurse register (SERECARE).
Nutrition. 2019;66:131-141.
PubMed Abstract available

DURA-TRAVE T, Gallinas-Victoriano F, Urretavizcaya-Martinez M, Ahmed-Mohamed L, et al
Assessment of body composition changes during a combined intervention for the treatment of childhood obesity.
Nutrition. 2019;59:116-120.
PubMed Abstract available

KANEKIYO S, Takeda S, Iida M, Nishiyama M, et al
Efficacy of perioperative immunonutrition in esophageal cancer patients undergoing esophagectomy.
Nutrition. 2019;59:96-102.
PubMed Abstract available

KARRAS SN, Koufakis T, Petroczi A, Folkerts D, et al
Christian Orthodox fasting in practice: A comparative evaluation between Greek Orthodox general population fasters and Athonian monks.
Nutrition. 2019;59:69-76.
PubMed Abstract available

February 2019

ALLER R, Izaola O, Primo D, de Luis DA, et al
The effect of single-nucleotide polymorphisms at the ADIPOQ gene locus rs1501299 on metabolic parameters after 9 mo of a high-protein/low-carbohydrate versus a standard hypocaloric diet.
Nutrition. 2019;65:44-49.
PubMed Abstract available

CHEN SC, Chung WS, Wu PY, Huang JC, et al
Associations among Geriatric Nutrition Risk Index, bone mineral density, body composition and handgrip strength in patients receiving hemodialysis.
Nutrition. 2019;65:6-12.
PubMed Abstract available

SHARMA R, Padwad Y
In search of nutritional anti-aging targets: TOR inhibitors, SASP modulators, and BCL-2 family suppressors.
Nutrition. 2019;65:33-38.
PubMed Abstract available

TRAN V, Bielawska B, Jeejeebhoy KN, Gramlich LM, et al
Variations in practice patterns for adult cancer patients on home parenteral nutrition in Canada.
Nutrition. 2019;65:27-32.
PubMed Abstract available

FUJII R, Yamada H, Munetsuna E, Yamazaki M, et al
Dietary vegetable intake is inversely associated with ATP-binding cassette protein A1 (ABCA1) DNA methylation levels among Japanese women.
Nutrition. 2019;65:1-5.
PubMed Abstract available

ACCARDI G, Shivappa N, Di Maso M, Hebert JR, et al
Dietary inflammatory index and cancer risk in the elderly: A pooled-analysis of Italian case-control studies.
Nutrition. 2019;63-64:205-210.
PubMed Abstract available

SALARI-MOGHADDAM A, Keshteli AH, Esmaillzadeh A, Adibi P, et al
Empirically derived food-based inflammatory potential of the diet, irritable bowel syndrome, and its severity.
Nutrition. 2019;63-64:141-147.
PubMed Abstract available

ZALAKET J, Matta J, Hanna-Wakim L
Development, validity, and reproducibility of a semiquantitative food frequency questionnaire for the assessment of antioxidant vitamins intake in Lebanon.
Nutrition. 2019;58:11-17.
PubMed Abstract available

January 2019

GRYCEL S, Markowski AR, Hady HR, Zabielski P, et al
Metformin treatment affects adipocytokine secretion and lipid composition in adipose tissues of diet-induced insulin-resistant rats.
Nutrition. 2019;63-64:126-133.
PubMed Abstract available

LARDIES-SANCHEZ B, Arbones-Mainar JM, Perez-Nogueras J, Serrano-Oliver A, et al
Neck circumference is associated with nutritional status in elderly nursing home residents.
Nutrition. 2019;62:153-157.
PubMed Abstract available

SIVAPRASAD M, Shalini T, Reddy PY, Seshacharyulu M, et al
Prevalence of vitamin deficiencies in an apparently healthy urban adult population: Assessed by subclinical status and dietary intakes.
Nutrition. 2019;63-64:106-113.
PubMed Abstract available

PERRONE S, Longini M, Zollino I, Bazzini F, et al
Breast milk: To each his own. From metabolomic study, evidence of personalized nutrition in preterm infants.
Nutrition. 2019;62:158-161.
PubMed Abstract available

FARHANGI MA, Moradi F, Najafi M, Jafarabadi MA, et al
10-y survival in patients who underwent coronary artery bypass grafting surgery in Tehran Heart Center-Coronary Outcome Measurement Study: The powerful predicting ability of the dietary inflammatory index and dietary antioxidant quality.
Nutrition. 2019;63-64:22-28.
PubMed Abstract available

VELHO S, Moco S, Ferreira A, Cruz R, et al
Dietary patterns and their relationships to sarcopenia in Portuguese patients with gastrointestinal cancer: An exploratory study.
Nutrition. 2019;63-64:193-199.
PubMed Abstract available

SENGUPTA S, Koley H, Dutta S, Bhowal J, et al
Hepatoprotective effects of synbiotic soy yogurt on mice fed a high-cholesterol diet.
Nutrition. 2019;63-64:36-44.
PubMed Abstract available

KHOR BH, Sahathevan S, Sualeheen A, Ali MSM, et al
Dietary fatty acid intake in hemodialysis patients and associations with circulating fatty acid profiles: A cross-sectional study.
Nutrition. 2019;63-64:14-21.
PubMed Abstract available

HAN C, Hong YC
Fetal and childhood malnutrition during the Korean War and metabolic syndrome in adulthood.
Nutrition. 2019;62:186-193.
PubMed Abstract available

PINYO J, Hira T, Hara H
Continuous feeding of a combined high-fat and high-sucrose diet, rather than an individual high-fat or high-sucrose diet, rapidly enhances the glucagon-like peptide-1 secretory response to meal ingestion in diet-induced obese rats.
Nutrition. 2019;62:122-130.
PubMed Abstract available

HOANG DV, Shivappa N, Pham NM, Hebert JR, et al
Dietary inflammatory index is associated with increased risk for prostate cancer among Vietnamese men.
Nutrition. 2019;62:140-145.
PubMed Abstract available

YUZBASHIAN E, Asghari G, Hedayati M, Zarkesh M, et al
The association of dietary carbohydrate with FTO gene expression in visceral and subcutaneous adipose tissue of adults without diabetes.
Nutrition. 2019;63-64:92-97.
PubMed Abstract available

December 2018

MANZANARES W, Singer P
Nutrition in the ICU: Foreword from the Editors.
Nutrition. 2018;62:61-62.
PubMed

GHIMIRE S, Baral BK, Feng D, Sy FS, et al
Is selenium intake associated with the presence of depressive symptoms among US adults? Findings from National Health and Nutrition Examination Survey (NHANES) 2011-2014.
Nutrition. 2018;62:169-176.
PubMed Abstract available

LANCHA AH JR
Nutrition and exercise: Thinking outside the box.
Nutrition. 2018;62:152.
PubMed

JOUNEAU S, Kerjouan M, Rousseau C, Lederlin M, et al
What are the best indicators to assess malnutrition in idiopathic pulmonary fibrosis patients? A cross-sectional study in a referral center.
Nutrition. 2018;62:115-121.
PubMed Abstract available

SHAROUR LA
Improving oncology nurses' knowledge, self-confidence, and self-efficacy in nutritional assessment and counseling for patients with cancer: A quasi-experimental design.
Nutrition. 2018;62:131-134.
PubMed Abstract available

MORADI S, Mirzababaei A, Mohammadi H, Moosavian SP, et al
Food insecurity and the risk of undernutrition complications among children and adolescents: A systematic review and meta-analysis.
Nutrition. 2018;62:52-60.
PubMed Abstract available

CHUNG GE, Youn J, Kim YS, Lee JE, et al
Dietary patterns are associated with the prevalence of nonalcoholic fatty liver disease in Korean adults.
Nutrition. 2018;62:32-38.
PubMed Abstract available

November 2018

RAGI ME, El Mallah C, Toufeili I, Obeid O, et al
Concomitant lysine and phosphorus addition to a wheat gluten protein diet highly amplified growth measures of rats.
Nutrition. 2018;63-64:69-74.
PubMed Abstract available

GOMES CB, Malta MB, Papini SJ, Benicio MHD, et al
Adherence to dietary patterns during pregnancy and association with maternal characteristics in pregnant Brazilian women.
Nutrition. 2018;62:85-92.
PubMed Abstract available

HAMAZAKI K, Tsuchida A, Takamori A, Tanaka T, et al
Dietary intake of fish and omega-3 polyunsaturated fatty acids and physician-diagnosed allergy in Japanese population: The Japan Environment and Children's Study.
Nutrition. 2018;61:194-201.
PubMed Abstract available

AGRAIB LM, Azab M, Al-Shudifat AE, Allehdan SS, et al
Dietary inflammatory index and odds of coronary artery disease in a case-control study from Jordan.
Nutrition. 2018;63-64:98-105.
PubMed Abstract available

BACCHETTI T, Turco I, Urbano A, Morresi C, et al
Relationship of fruit and vegetable intake to dietary antioxidant capacity and markers of oxidative stress: A sex-related study.
Nutrition. 2018;61:164-172.
PubMed Abstract available

FEIJO PM, Rodrigues VD, Viana MS, Dos Santos MP, et al
Effects of omega-3 supplementation on the nutritional status, immune, and inflammatory profiles of gastric cancer patients: A randomized controlled trial.
Nutrition. 2018;61:125-131.
PubMed Abstract available

BARREA L, Annunziata G, Muscogiuri G, Laudisio D, et al
Trimethylamine N-oxide, Mediterranean diet, and nutrition in healthy, normal-weight adults: also a matter of sex?
Nutrition. 2018;62:7-17.
PubMed Abstract available

BOLASCO P, Aquilani R, Murtas S
Re. "Amino acid profile after oral nutritional supplementation in hemodialysis patients with protein-energy wasting".
Nutrition. 2018 Nov 24. pii: S0899-9007(18)31238.
PubMed

KIM HN, Song SW
Association between carbohydrate intake and body composition: The Korean National Health and Nutrition Examination Survey.
Nutrition. 2018;61:187-193.
PubMed Abstract available

MARTINS AJ, Martini LA, Moreno CRC
Prudent diet is associated with low sleepiness among short-haul truck drivers.
Nutrition. 2018;63-64:61-68.
PubMed Abstract available

MAYR HL, Tierney AC, Kucianski T, Thomas CJ, et al
Australian patients with coronary heart disease achieve high adherence to 6-month Mediterranean diet intervention: preliminary results of the AUSMED Heart Trial.
Nutrition. 2018;61:21-31.
PubMed Abstract available

AUIWATTANAKUL S, Chittawatanarat K, Chaiwat O, Morakul S, et al
Effects of nutrition factors on mortality and sepsis occurrence in a multicenter university-based surgical intensive care unit in Thailand (THAI-SICU study).
Nutrition. 2018;58:94-99.
PubMed Abstract available

ADEDEJI TG, Fasanmade A, Olapade-Olaopa E
Multigenerational effects of dietary macronutrient intake on the metabolic phenotype of male Wistar rats.
Nutrition. 2018;58:125-133.
PubMed Abstract available

October 2018

P KALAFATI I, Borsa D, Dimitriou M, Revenas K, et al
Dietary patterns and non-alcoholic fatty liver disease in a Greek case-control study.
Nutrition. 2018;61:105-110.
PubMed Abstract available

FETISSOV SO, Averina OV, Danilenko VN
Neuropeptides in the microbiota-brain axis and feeding behavior in autism spectrum disorder.
Nutrition. 2018;61:43-48.
PubMed Abstract available

EWERS B, Trolle E, Jacobsen SS, Vististen D, et al
Dietary habits and adherence to dietary recommendations in patients with type 1 and type 2 diabetes compared with the general population in Denmark.
Nutrition. 2018;61:49-55.
PubMed Abstract available

FREITAS RGBON, Hessel G, Cozzolino SMF, Vasques ACJ, et al
Inflammatory process of patients receiving parenteral nutrition is not exclusively responsible for low selenium and glutathione peroxidase levels.
Nutrition. 2018;61:202-207.
PubMed Abstract available

VILA CC, Saracino MP, Falduto GH, Calcagno MA, et al
Protein malnutrition impairs the immune control of Trichinella spiralis infection.
Nutrition. 2018;60:161-169.
PubMed Abstract available

MA BW, Chen XY, Fan SD, Zhang FM, et al
Impact of sarcopenia on clinical outcomes after radical gastrectomy for patients without nutritional risk.
Nutrition. 2018;61:61-66.
PubMed Abstract available

ALIPOOR E, Karimbeiki R, Shivappa N, Yaseri M, et al
Dietary inflammatory index and parameters of diet quality in normal weight and obese patients undergoing hemodialysis.
Nutrition. 2018;61:32-37.
PubMed Abstract available

GARCIA-HERMOSO A, Vegas-Heredia ED, Fernandez-Vergara O, Ceballos-Ceballos R, et al
Independent and combined effects of handgrip strength and adherence to a Mediterranean diet on blood pressure in Chilean children.
Nutrition. 2018;60:170-174.
PubMed Abstract available

AGOSTINI F, Sasdelli AS, Guidetti M, Comai G, et al
Outcome of kidney function in adults on long-term home parenteral nutrition for chronic intestinal failure.
Nutrition. 2018;60:212-216.
PubMed Abstract available

BROOM GM, Shaw IC, Rucklidge JJ
The ketogenic diet as a potential treatment and prevention strategy for Alzheimer's disease.
Nutrition. 2018;60:118-121.
PubMed Abstract available

ITO D, Arita J, Yamamoto M, Akamatsu N, et al
Effect of home enteral nutrition after pancreaticoduodenectomy.
Nutrition. 2018;60:206-211.
PubMed Abstract available

SARTORELLI DS, Zuccolotto DCC, Crivellenti LC, Franco LJ, et al
Dietary patterns during pregnancy derived by reduced-rank regression and their association with gestational diabetes mellitus.
Nutrition. 2018;60:191-196.
PubMed Abstract available

KONG C, Gao R, Yan X, Huang L, et al
Probiotics improve gut microbiota dysbiosis in obese mice fed a high-fat or high-sucrose diet.
Nutrition. 2018;60:175-184.
PubMed Abstract available

CHOLEWA J, Trexler E, Lima-Soares F, de Araujo Pessoa K, et al
Effects of dietary sports supplements on metabolite accumulation, vasodilation and cellular swelling in relation to muscle hypertrophy: A focus on "secondary" physiological determinants.
Nutrition. 2018;60:241-251.
PubMed Abstract available

CARIS AV, Santos RVT
Performance and altitude: Ways that nutrition can help.
Nutrition. 2018;60:35-40.
PubMed Abstract available

DAYAN PH, Sforzo G, Boisseau N, Pereira-Lancha LO, et al
A new clinical perspective: Treating obesity with nutritional coaching versus energy-restricted diets.
Nutrition. 2018;60:147-151.
PubMed Abstract available

MCCLAVE SA, Martindale RG
Why do current strategies for optimal nutritional therapy neglect the microbiome?
Nutrition. 2018;60:100-105.
PubMed Abstract available

September 2018

DA SILVA JR JR, Wiegert EVM, Oliveira L, Calixto-Lima L, et al
Different methods for diagnosis of sarcopenia and its association with nutritional status and survival in patients with advanced cancer in palliative care.
Nutrition. 2018;60:48-52.
PubMed Abstract available

VAN OPSTAL AM, Kaal I, van den Berg-Huysmans AA, Hoeksma M, et al
Dietary sugars and non-caloric sweeteners elicit different homeostatic and hedonic responses in the brain.
Nutrition. 2018;60:80-86.
PubMed Abstract available

UWIRINGIYIMANA V, Ocke MC, Amer S, Veldkamp A, et al
Predictors of stunting with particular focus on complementary feeding practices: A cross-sectional study in the northern province of Rwanda.
Nutrition. 2018;60:11-18.
PubMed Abstract available

NAKAOKA K, Yamada A, Noda S, Goseki-Sone M, et al
Influence of dietary vitamin D deficiency on bone strength, body composition, and muscle in ovariectomized rats fed a high-fat diet.
Nutrition. 2018;60:87-93.
PubMed Abstract available

August 2018

MIKAMI Y, Watanabe Y, Edahiro A, Motokawa K, et al
Relationship between mortality and Council of Nutrition Appetite Questionnaire scores in Japanese nursing home residents.
Nutrition. 2018;57:40-45.
PubMed Abstract available

BEBERASHVILI I, Azar A, Abu Hamad R, Sinuani I, et al
Abdominal obesity in normal weight versus overweight and obese hemodialysis patients: Associations with nutrition, inflammation, muscle strength, and quality of life.
Nutrition. 2018;59:7-13.
PubMed Abstract available

AMATO V, De Caprio C, Santarpia L, De Rosa A, et al
Time trend prevalence of artificial nutrition counselling in a university hospital.
Nutrition. 2018;58:181-186.
PubMed Abstract available

BERGER MM, Pichard C
Parenteral nutrition in the ICU: Lessons learned over the past few years.
Nutrition. 2018;59:188-194.
PubMed Abstract available

DE LUIS DA, Primo D, Izaola O, Gomez Hoyos E, et al
Role of the variant in adiponectin gene rs266729 on weight loss and cardiovascular risk factors after a hypocaloric diet with the Mediterranean pattern.
Nutrition. 2018;60:1-5.
PubMed Abstract available

CARVALHO CA, Silva AAM, Assuncao MCF, Fonseca PCA, et al
The dietary inflammatory index and insulin resistance or metabolic syndrome in young adults.
Nutrition. 2018;58:187-193.
PubMed Abstract available

KIM YJ, Hwang JY, Kim H, Park S, et al
Diet quality, physical activity, and their association with metabolic syndrome in Korean adults.
Nutrition. 2018;59:138-144.
PubMed Abstract available

COSTA IMNBC, Silva DGD, Barreto Filho JAS, Oliveira JLM, et al
Diet quality of patients with acute coronary syndrome receiving public and private health care.
Nutrition. 2018;59:131-137.
PubMed Abstract available

MURAKAMI K, Livingstone MBE, Sasaki S
Meal-specific dietary patterns and their contribution to overall dietary patterns in the Japanese context: Findings from the 2012 National Health and Nutrition Survey, Japan.
Nutrition. 2018;59:108-115.
PubMed Abstract available

MARCHIONI DM, de Oliveira MF, Carioca AAF, Miranda AAM, et al
Plasma fatty acids: Biomarkers of dietary intake?
Nutrition. 2018;59:77-82.
PubMed Abstract available

WEI X, He JR, Lin Y, Lu M, et al
The influence of maternal dietary patterns on gestational weight gain: A large prospective cohort study in China.
Nutrition. 2018;59:90-95.
PubMed Abstract available

July 2018

SERAFICO ME, Perlas LA, Ulanday JRC, De Leon MP, et al
Current state of iodine nutrition in Filipino school-aged children.
Nutrition. 2018;58:134-139.
PubMed Abstract available

KOEKKOEK WK, Panteleon V, van Zanten AR
Current evidence on omega-3 fatty acids in enteral nutrition in the critically ill: A systematic review and meta-analysis.
Nutrition. 2018;59:56-68.
PubMed Abstract available

IACOBELLIS G, Barbaro G
Epicardial adipose tissue feeding and overfeeding the heart.
Nutrition. 2018;59:1-6.
PubMed Abstract available

ITO T, Kawakami R, Tanisawa K, Miyawaki R, et al
Dietary patterns and abdominal obesity in middle-aged and elderly Japanese adults: Waseda Alumni's Sports, Exercise, Daily Activity, Sedentariness and Health Study (WASEDA'S Health Study).
Nutrition. 2018;58:149-155.
PubMed Abstract available

IVANOVIC DM, Valenzuela RB, Almagia AF, Barrera CR, et al
Impact of anthropometric nutritional parameters on the university selection test in Chile: A multifactorial approach.
Nutrition. 2018;57:74-83.
PubMed Abstract available

YARY T, Kauhanen J
Dietary intake of magnesium and the risk of epilepsy in middle-aged and older Finnish men: A 22-year follow-up study in a general population.
Nutrition. 2018;58:36-39.
PubMed Abstract available

ISHIKAWA H, Guo X, Sugawara S, Iwagaki Y, et al
Influence of Japanese diet consumption during pregnancy and lactation on lipid metabolism in offspring.
Nutrition. 2018;58:69-76.
PubMed Abstract available

SAKHAEI R, Ramezani-Jolfaie N, Mohammadi M, Salehi-Abargouei A, et al
The healthy Nordic dietary pattern has no effect on inflammatory markers: A systematic review and meta-analysis of randomized controlled clinical trials.
Nutrition. 2018;58:140-148.
PubMed Abstract available

TOMATA Y, Zhang S, Kaiho Y, Tanji F, et al
Nutritional characteristics of the Japanese diet: A cross-sectional study of the correlation between Japanese Diet Index and nutrient intake among community-based elderly Japanese.
Nutrition. 2018;57:115-121.
PubMed Abstract available

BARBOSA-CORTES L, Klunder-Klunder M, Lopez-Alarcon M, Marquez HR, et al
Nutritional status and cytokine concentration during chemotherapy in Mexican children: A longitudinal analysis.
Nutrition. 2018;57:46-51.
PubMed Abstract available

MALGORZEWICZ S, Galezowska G, Cieszynska-Semenowicz M, Ratajczyk J, et al
Amino acid profile after oral nutritional supplementation in hemodialysis patients with protein-energy wasting.
Nutrition. 2018;57:231-236.
PubMed Abstract available

SANTACRUZ E, Mateo-Lobo R, Riveiro J, Nattero L, et al
Infectious complications in home parenteral nutrition: A long-term study with peripherally inserted central catheters, tunneled catheters, and ports.
Nutrition. 2018;58:89-93.
PubMed Abstract available

TIAN HM, Wu YX, Lin YQ, Chen XY, et al
Dietary patterns affect maternal macronutrient intake levels and the fatty acid profile of breast milk in lactating Chinese mothers.
Nutrition. 2018;58:83-88.
PubMed Abstract available

June 2018

LOZANO M, Manyes L, Peiro J, Montes F, et al
Geographic conditioning in dietary, social, and health patterns in elderly population with disabilities.
Nutrition. 2018;57:17-23.
PubMed Abstract available

ASANO M, Iwagaki Y, Sugawara S, Kushida M, et al
Effects of Japanese diet in combination with exercise on visceral fat accumulation.
Nutrition. 2018;57:173-182.
PubMed Abstract available

GRAMMATIKOPOULOU MG, Katsouda A, Lekka K, Tsantekidis K, et al
Is continuing medical education sufficient? Assessing the clinical nutrition knowledge of medical doctors.
Nutrition. 2018;57:69-73.
PubMed Abstract available

ALVARO SANZ E, Garrido Siles M, Rey Fernandez L, Villatoro Roldan R, et al
Nutritional risk and malnutrition rates at diagnosis of cancer in patients treated in outpatient settings: Early intervention protocol.
Nutrition. 2018;57:148-153.
PubMed Abstract available

ENJAPOORI AK, Kukuljan S, Dwyer KM, Sharp JA, et al
In vivo endogenous proteolysisyielding beta-caseinderived bioactive beta-casomorphin peptides in human breast milk for infant nutrition.
Nutrition. 2018;57:259-267.
PubMed Abstract available

DE SOUZA RGM, Gomes AC, de Castro IA, Mota JF, et al
A baru almond-enriched diet reduces abdominal adiposity and improves high-density lipoprotein concentrations: A randomized, placebo-controlled trial.
Nutrition. 2018;55-56:154-160.
PubMed Abstract available

ABSHIRINI M, Siassi F, Koohdani F, Qorbani M, et al
Dietary total antioxidant capacity is inversely related to menopausal symptoms: A cross-sectional study among Iranian postmenopausal women.
Nutrition. 2018;55-56:161-167.
PubMed Abstract available

May 2018

MORADI S, Issah A, Mohammadi H, Mirzaei K, et al
Associations between dietary inflammatory index and incidence of breast and prostate cancer: A systematic review and meta-analysis.
Nutrition. 2018;55-56:168-178.
PubMed Abstract available

LIU Y, Milner M, Klonizakis M
Physiological effects of a short-term, lifestyle intervention based on the Mediterranean diet: Comparison between older and younger healthy, sedentary adults.
Nutrition. 2018;55-56:185-191.
PubMed Abstract available

LAFRENIERE J, Laramee C, Robitaille J, Lamarche B, et al
Relative validity of a web-based, self-administered, 24-h dietary recall to evaluate adherence to Canadian dietary guidelines.
Nutrition. 2018;57:252-256.
PubMed Abstract available

LEE KW, Lyu J, Park JK, Jo C, et al
Dietary carbohydrate quality and quantity in relation to the incidence of type 2 diabetes: A prospective cohort study of middle-aged and older Korean adults.
Nutrition. 2018;57:245-251.
PubMed Abstract available

LOPES MCBR, Ceniccola GD, Araujo WMC, Akutsu R, et al
Nutrition support team activities can improve enteral nutrition administration in intensive care units.
Nutrition. 2018;57:275-281.
PubMed Abstract available

ADJEMIAN D, Arendt BM, Allard JP
Assessment of parenteral nutrition prescription in Canadian acute care settings.
Nutrition. 2018;49:7-12.
PubMed Abstract available

DE CLOET J, Van Biervliet S, Van Winckel M
Physicochemical stable standard all-in-one parenteral nutrition admixtures for infants and children in accordance with the ESPGHAN/ESPEN guidelines.
Nutrition. 2018;49:41-47.
PubMed Abstract available

RAHMAN M, Haque SE, Zahan S, Islam J, et al
Maternal high-risk fertility behavior and association with chronic undernutrition among children under age 5 y in India, Bangladesh, and Nepal: Do poor children have a higher risk?
Nutrition. 2018;49:32-40.
PubMed Abstract available

April 2018

SHIVAPPA N, Bonaccio M, Hebert JR, Di Castelnuovo A, et al
Association of proinflammatory diet with low-grade inflammation: results from the Moli-sani study.
Nutrition. 2018;54:182-188.
PubMed Abstract available

TAPIA G, Silva D, Romero N, Pettinelli P, et al
Role of dietary alpha- and gamma-tocopherol from Rosa mosqueta oil in the prevention of alterations induced by high-fat diet in a murine model.
Nutrition. 2018;53:1-8.
PubMed Abstract available

March 2018

PERKINS JM, Jayatissa R, Subramanian SV
Dietary diversity and anthropometric status and failure among infants and young children in Sri Lanka.
Nutrition. 2018;55-56:76-83.
PubMed Abstract available

KHALATBARI-SOLTANI S, Waeber G, Marques-Vidal P
Diagnostic accuracy of undernutrition codes in hospital administrative discharge database: Improvements needed.
Nutrition. 2018;55-56:111-115.
PubMed Abstract available

STOFFEL LMB, Muniz FWMG, Colussi PRG, Rosing CK, et al
Nutritional assessment and associated factors in the elderly: A population-based cross-sectional study.
Nutrition. 2018;55-56:104-110.
PubMed Abstract available

ARAUJO ML, Mendonca RD, Lopes Filho JD, Lopes ACS, et al
Association between food insecurity and food intake.
Nutrition. 2018;54:54-59.
PubMed Abstract available

KIM HM, Kim Y, Lee ES, Huh JH, et al
Caffeic acid ameliorates hepatic steatosis and decreased endoplasmic reticulum stress in high-fat diet-induced obese mice by regulating autophagy.
Nutrition. 2018;55-56:63-70.
PubMed Abstract available

NAITO H, Nezu T, Hosomi N, Aoki S, et al
Controlling Nutritional Status score for predicting 3-mo functional outcome in acute ischemic stroke.
Nutrition. 2018;55-56:1-6.
PubMed Abstract available

SHIN D, Kwon SC, Kim MH, Lee KW, et al
Inflammatory potential of diet is associated with cognitive function in an older adult Korean population.
Nutrition. 2018;55-56:56-62.
PubMed Abstract available

WATUTANTRIGE-FERNANDO S, Barollo S, Bertazza L, Cavedon E, et al
Efficacy of educational intervention to improve awareness of the importance of iodine, use of iodized salt, and dietary iodine intake in northeastern Italian schoolchildren.
Nutrition. 2018;53:134-139.
PubMed Abstract available

ZHANG L, Pagoto S, Olendzki B, Persuitte G, et al
A nonrestrictive, weight loss diet focused on fiber and lean protein increase.
Nutrition. 2018;54:12-18.
PubMed Abstract available

LEONE A, Martinez-Gonzalez MA, Lahortiga-Ramos F, Molero Santos P, et al
Adherence to the Mediterranean dietary pattern and incidence of anorexia and bulimia nervosa in women: The SUN cohort.
Nutrition. 2018;54:19-25.
PubMed Abstract available

XU H, Li S, Song X, Li Z, et al
Exploration of the association between dietary fiber intake and depressive symptoms in adults.
Nutrition. 2018;54:48-53.
PubMed Abstract available

KAWADA T
Re: Higher dietary total antioxidant capacity is inversely related to prediabetes: A case-control study.
Nutrition. 2018 Mar 20. pii: S0899-9007(18)30104.
PubMed

NUNES S, Alves D, Barreto P, Raimundo M, et al
Adherence to a mediterranean diet and its association with age-related macular degeneration. The Coimbra Eye Study-Report 4.
Nutrition. 2018;51-52:6-12.
PubMed Abstract available

ROGERSON D, McNeill S, Kononen H, Klonizakis M, et al
Encouraging effects of a short-term, adapted Nordic diet intervention on skin microvascular function and skin oxygen tension in younger and older adults.
Nutrition. 2018;49:96-101.
PubMed Abstract available

FAN J, Wu J, Wu LD, Cheng B, et al
Effect of parenteral glutamine supplementation combined with enteral nutrition on Hsp90 expression and Peyer's patch apoptosis in severely burned rats.
Nutrition. 2018;47:97-103.
PubMed Abstract available

RANA MJ, Goli S
Does planning of births affect childhood undernutrition? Evidence from demographic and health surveys of selected South Asian countries.
Nutrition. 2018;47:90-96.
PubMed Abstract available

NIKOOYEH B, Neyestani TR
Poor vitamin D status increases the risk of anemia in school children: National Food and Nutrition Surveillance.
Nutrition. 2018;47:69-74.
PubMed Abstract available

KASHINO I, Li YS, Kawai K, Nanri A, et al
Dietary non-enzymatic antioxidant capacity and DNA damage in a working population.
Nutrition. 2018;47:63-68.
PubMed Abstract available

EMILIEN CH, Zhu Y, Hsu WH, Williamson P, et al
The effect of soluble fiber dextrin on postprandial appetite and subsequent food intake in healthy adults.
Nutrition. 2018;47:6-12.
PubMed Abstract available

AUBRY E, Aeberhard C, Bally L, Nuoffer JM, et al
Are patients affected by mitochondrial disorders at nutritional risk?
Nutrition. 2018;47:56-62.
PubMed Abstract available

ESHAK ES, Iso H, Yamagishi K, Cui R, et al
Dietary intakes of fat soluble vitamins as predictors of mortality from heart failure in a large prospective cohort study.
Nutrition. 2018;47:50-55.
PubMed Abstract available

BICAKLI DH, Ozveren A, Uslu R, Dalak RM, et al
The effect of chemotherapy on nutritional status and weakness in geriatric gastrointestinal system cancer patients.
Nutrition. 2018;47:39-42.
PubMed Abstract available

BIELEMANN RM, Santos LP, Costa CDS, Matijasevich A, et al
Early feeding practices and consumption of ultraprocessed foods at 6 y of age: Findings from the 2004 Pelotas (Brazil) Birth Cohort Study.
Nutrition. 2018;47:27-32.
PubMed Abstract available

RIBEIRO HS, Mauricio SF, Antonio da Silva T, de Vasconcelos Generoso S, et al
Combined nutritional assessment methods to predict clinical outcomes in patients on the waiting list for liver transplantation.
Nutrition. 2018;47:21-26.
PubMed Abstract available

February 2018

MURAKAMI K
Associations between nutritional quality of meals and snacks assessed by the Food Standards Agency nutrient profiling system and overall diet quality and adiposity measures in British children and adolescents.
Nutrition. 2018;49:57-65.
PubMed Abstract available

AVILA ETP, da Rosa Lima T, Tibana RA, de Almeida PC, et al
Effects of high-protein diet containing isolated whey protein in rats submitted to resistance training of aquatic jumps.
Nutrition. 2018;53:85-94.
PubMed Abstract available

GAUSMAN J, Perkins JM, Lee HY, Mejia-Guevara I, et al
Ecological and social patterns of child dietary diversity in India: a population-based study.
Nutrition. 2018;53:77-84.
PubMed Abstract available

ADHIKARY S, Choudhary D, Ahmad N, Karvande A, et al
Dietary flavonoid kaempferol inhibits glucocorticoid-induced bone loss by promoting osteoblast survival.
Nutrition. 2018;53:64-76.
PubMed Abstract available

SHIVAPPA N, Hebert JR, Taborelli M, Zucchetto A, et al
Association between dietary inflammatory index and Hodgkin's lymphoma in an Italian case-control study.
Nutrition. 2018;53:43-48.
PubMed Abstract available

BOCCARDI V, Calvani R, Limongi F, Marseglia A, et al
Consensus paper on the "executive summary of the international conference on mediterranean diet and health: a lifelong approach" an Italian initiative supported by the Mediterranean Diet Foundation and the Menarini Foundation.
Nutrition. 2018;51-52:38-45.
PubMed Abstract available

SOUZA CUNHA M, Wiegert EVM, Calixto-Lima L, Oliveira LC, et al
Relationship of nutritional status and inflammation with survival in patients with advanced cancer in palliative care.
Nutrition. 2018;51-52:98-103.
PubMed Abstract available

WU X, Chen D, Yu B, Luo Y, et al
Effect of different dietary non-starch fiber fractions on growth performance, nutrient digestibility, and intestinal development in weaned pigs.
Nutrition. 2018;51-52:20-28.
PubMed Abstract available

RINNINELLA E, Persiani R, D'Ugo D, Pennestri F, et al
NutriCatt protocol in the Enhanced Recovery After Surgery (ERAS) program for colorectal surgery: The nutritional support improves clinical and cost-effectiveness outcomes.
Nutrition. 2018;50:74-81.
PubMed Abstract available

DELLA VALLE S, Colatruglio S, La Vela V, Tagliabue E, et al
Nutritional intervention in head and neck cancer patients during chemo-radiotherapy.
Nutrition. 2018;51-52:95-97.
PubMed Abstract available

HOLTON KF, Ndege PK, Clauw DJ
Dietary correlates of chronic widespread pain in Meru, Kenya.
Nutrition. 2018;53:14-19.
PubMed Abstract available

CORREIA MITD, Laviano A
Cost-effectiveness of nutrition therapy.
Nutrition. 2018 Feb 5. pii: S0899-9007(18)30010.
PubMed

ZHANG N, Ju Z, Zuo T
Time for food: The impact of diet on gut microbiota and human health.
Nutrition. 2018;51-52:80-85.
PubMed Abstract available

DOS ANJOS GARNES S, Bottoni A, Lasakosvitsch F, Bottoni A, et al
Nutrition therapy: A new criterion for treatment of patients in diverse clinical and metabolic situations.
Nutrition. 2018;51-52:13-19.
PubMed Abstract available

GASMI M, Sellami M, Denham J, Padulo J, et al
Time-restricted feeding influences immune responses without compromising muscle performance in older men.
Nutrition. 2018;51-52:29-37.
PubMed Abstract available

MIYAKE Y, Tanaka K, Okubo H, Sasaki S, et al
Maternal fat intake during pregnancy and behavioral problems in 5-y-old Japanese children.
Nutrition. 2018;50:91-96.
PubMed Abstract available

SHIVAPPA N, Hebert JR, Paddock LE, Rodriguez-Rodriguez L, et al
Dietary inflammatory index and ovarian cancer risk in a New Jersey case-control study.
Nutrition. 2018;46:78-82.
PubMed Abstract available

YANG G, Zhao L, Liu B, Shan Y, et al
Nutritional support contributes to recuperation in a rat model of aplastic anemia by enhancing mitochondrial function.
Nutrition. 2018;46:67-77.
PubMed Abstract available

GLADE MJ, Meguid MM
A glance at...antioxidant and antiinflammatory properties of dietary cobalt.
Nutrition. 2018;46:62-66.
PubMed

MURAKAMI K, Sasaki S
Glycemic index and glycemic load of the diets of Japanese adults: the 2012 National Health and Nutrition Survey, Japan.
Nutrition. 2018;46:53-61.
PubMed Abstract available

KRAUTHAMMER A, Lahad A, Sarouk Y, Somech R, et al
Long-term nutritional and gastrointestinal aspects in patients with ataxia telangiectasia.
Nutrition. 2018;46:48-52.
PubMed Abstract available

WALDMAN HS, Krings BM, Smith JW, McAllister MJ, et al
A shift toward a high-fat diet in the current metabolic paradigm: A new perspective.
Nutrition. 2018;46:33-35.
PubMed Abstract available

SOTOUDEH G, Abshirini M, Bagheri F, Siassi F, et al
Higher dietary total antioxidant capacity is inversely related to prediabetes: A case-control study.
Nutrition. 2018;46:20-25.
PubMed Abstract available

PICHITCHAIPITAK O, Ckumdee S, Apivanich S, Chotiprasitsakul D, et al
Predictive factors of catheter-related bloodstream infection in patients receiving home parenteral nutrition.
Nutrition. 2018;46:1-6.
PubMed Abstract available

January 2018

LEE ZY, Ibrahim NA, Mohd-Yusof BN
Prevalence and duration of reasons for enteral nutrition feeding interruption in a tertiary intensive care unit.
Nutrition. 2018;53:26-33.
PubMed Abstract available

YAMADA F, Endo N, Miyatake S, Ebisu G, et al
Enteral feeding with low-methoxyl pectin accelerates colonic anastomosis healing in rats.
Nutrition. 2018;45:94-98.
PubMed Abstract available

MONTALVANY-ANTONUCCI CC, Zicker MC, Oliveira MC, Macari S, et al
Diet versus jaw bones: Lessons from experimental models and potential clinical implications.
Nutrition. 2018;45:59-67.
PubMed Abstract available

KUSKU-KIRAZ Z, Genc S, Bekpinar S, Unlucerci Y, et al
Effects of betaine supplementation on nitric oxide metabolism, atherosclerotic parameters, and fatty liver in guinea pigs fed a high cholesterol plus methionine diet.
Nutrition. 2018;45:41-48.
PubMed Abstract available

SCHUMANN D, Klose P, Lauche R, Dobos G, et al
Low fermentable, oligo-, di-, mono-saccharides and polyol diet in the treatment of irritable bowel syndrome: A systematic review and meta-analysis.
Nutrition. 2018;45:24-31.
PubMed Abstract available

VAHID F, Hatami M, Sadeghi M, Ameri F, et al
The association between the Index of Nutritional Quality (INQ) and breast cancer and the evaluation of nutrient intake of breast cancer patients: A case-control study.
Nutrition. 2018;45:11-16.
PubMed Abstract available

December 2017

RAHIMI MH, Shab-Bidar S, Mollahosseini M, Djafarian K, et al
Corrigendum to ""Branched-chain amino acid supplementation and exercise-induced muscle damage in exercise recovery: a meta-analysis of randomized clinical trials"." Nutrition 42(10) (2017) 30-36.
Nutrition. 2017 Dec 22. pii: S0899-9007(17)30238.
PubMed

OLIVEIRA FILHO RS, Garla PC, Torrinhas RS, Garib RA, et al
Comment on: "Influence of an omega3-fatty acid-enriched enteral diet with and without added glutamine on the metabolic response to injury in a rat model of prolonged acute catabolism".
Nutrition. 2017 Dec 11. pii: S0899-9007(17)30273.
PubMed

C DE OLIVEIRA D, Santos EW, Nogueira-Pedro A, Xavier JG, et al
Effects of short-term dietary restriction and glutamine supplementation in vitro on the modulation of inflammatory properties.
Nutrition. 2017;48:96-104.
PubMed Abstract available

KESKIN M, Ipek G, Aldag M, Altay S, et al
Effect of nutritional status on mortality in patients undergoing coronary artery bypass grafting.
Nutrition. 2017;48:82-86.
PubMed Abstract available

LEITE HP, de Lima LFP, Taddei JAAC, Paes AT, et al
Effect of blood thiamine concentrations on mortality: Influence of nutritional status.
Nutrition. 2017;48:105-110.
PubMed Abstract available

LOAN BTH, Nakahara S, Tho BA, Dang TN, et al
Nutritional status and postoperative outcomes in patients with gastrointestinal cancer in Vietnam: a retrospective cohort study.
Nutrition. 2017;48:117-121.
PubMed Abstract available

EGERT S, Baxheinrich A, Lee-Barkey YH, Tschoepe D, et al
Effects of a hypoenergetic diet rich in alpha-linolenic acid on fatty acid composition of serum phospholipids in overweight and obese patients with metabolic syndrome.
Nutrition. 2017;49:74-80.
PubMed Abstract available

SAFAHANI M, Aligholi H, Noorbakhsh F, Djalali M, et al
Resveratrol promotes the arcuate nucleus architecture remodeling to produce more anorexigenic neurons in high-fat-diet-fed mice.
Nutrition. 2017;50:49-59.
PubMed Abstract available

November 2017

BESER OF, Cokugras FC, Erkan T, Kutlu T, et al
Evaluation of malnutrition development risk in hospitalized children.
Nutrition. 2017;48:40-47.
PubMed Abstract available

TONIAZZO AP, M Arcego D, Lazzaretti C, Lampert C, et al
Sex-specific effects of prepubertal stress and high-fat diet on leptin signaling in rats.
Nutrition. 2017;50:18-25.
PubMed Abstract available

POUNIS G, Costanzo S, Bonaccio M, Di Castelnuovo A, et al
Reduced mortality risk by a polyphenol-rich diet: An analysis from the Moli-sani study.
Nutrition. 2017;48:87-95.
PubMed Abstract available

LOPEZ-GOMEZ JJ, Torres-Torres B, Gomez-Hoyos E, Fernandez-Buey N, et al
Influence of a multidisciplinary protocol on nutritional status at diagnosis in amyotrophic lateral sclerosis.
Nutrition. 2017;48:67-72.
PubMed Abstract available

AMEGAH AK, Nsoh M, Ashley-Amegah G, Anaman-Togbor J, et al
What factors influences dietary and non-dietary vitamin D intake among pregnant women in an African population?
Nutrition. 2017;50:36-44.
PubMed Abstract available

IGLESIA I, Huybrechts I, Mouratidou T, Santabarbara J, et al
Do dietary patterns determine levels of vitamin B6, folate, and vitamin B12 intake and corresponding biomarkers in European adolescents? The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study.
Nutrition. 2017;50:8-17.
PubMed Abstract available

DIENDERE J, Millogo A, Preux PM, Jesus P, et al
Changes in nutritional state and dysphagia in stroke patients monitored during a 14-d period in a Burkina Faso hospital setting.
Nutrition. 2017;48:55-60.
PubMed Abstract available

MIKI T, Eguchi M, Akter S, Kochi T, et al
Longitudinal adherence to a dietary pattern and risk of depressive symptoms: the Furukawa Nutrition and Health Study.
Nutrition. 2017;48:48-54.
PubMed Abstract available

TUCCILLI C, Baldini E, Truppa E, D'Auria B, et al
Iodine deficiency in pregnancy: Still a health issue for the women of Cassino city, Italy.
Nutrition. 2017;50:60-65.
PubMed Abstract available

BLESSON CS, Schutt A, Mathew PR, Tanchico D, et al
Folate treatment partially reverses gestational low-protein diet-induced glucose intolerance and the magnitude of reversal is age and sex dependent.
Nutrition. 2017;49:81-89.
PubMed Abstract available

PATKOVA A, Joskova V, Havel E, Najpaverova S, et al
Prognostic value of respiratory quotients in severe polytrauma patients with nutritional support.
Nutrition. 2017;49:90-95.
PubMed Abstract available

FARINETTI A, Zurlo V, Manenti A, Coppi F, et al
Mediterranean diet and colorectal cancer: A systematic review.
Nutrition. 2017;43-44:83-88.
PubMed Abstract available

EMILIEN CH, Hsu WH, Hollis JH
Effect of resistant wheat starch on subjective appetite and food intake in healthy adults.
Nutrition. 2017;43-44:69-74.
PubMed Abstract available

LAZO-DE-LA-VEGA-MONROY ML, Larrieta E, Tixi-Verdugo W, Ramirez-Mondragon R, et al
Effects of dietary biotin supplementation on glucagon production, secretion, and action.
Nutrition. 2017;43-44:47-53.
PubMed Abstract available

September 2017

RODRIGUEZ-CRUZ M, Serna DS
Nutrigenomics of omega-3 fatty acids: Regulators of the master transcription factors.
Nutrition. 2017;41:90-96.
PubMed Abstract available

SHIN JH, Kim CR, Park KH, Hwang JH, et al
Predicting clinical outcomes using phase angle as assessed by bioelectrical impedance analysis in maintenance hemodialysis patients.
Nutrition. 2017;41:7-13.
PubMed Abstract available

June 2017

CHIURAZZI C, Cioffi I, De Caprio C, De Filippo E, et al
Adequacy of nutrient intake in women with restrictive anorexia nervosa.
Nutrition. 2017;38:80-84.
PubMed Abstract available

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