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Nutrition

Free Subscription Articles published in Nutrition Retrieve available abstracts of 201 articles: HTML format

Single Articles

December 2025
1. WANG S, Liu C, Zheng X, Chen Y, et al
   Prognostic value of the C-reactive protein-albumin-lymphocyte index in cancer patients with sarcopenia: A study on overall survival.
   Nutrition. 2025;140:112893.
   PubMed     Abstract available
   
   
   November 2025
2. CASAS LD, Ulep VG
   What determines the decline of wasting in the Philippines.
   Nutrition. 2025;139:112884.
   PubMed     Abstract available
   
   
   September 2025
3. CEYLAN JA
   Corrigendum to "The Effect of Mediterranean Diet Adherence During the Third Trimester of Pregnancy on Maternal and Newborn Health Outcomes" Nutrition 140 (2025) 112909 1-10.
   Nutrition. 2025 Sep 13:112929. doi: 10.1016/j.nut.2025.112929.
   PubMed    
   
   
   
4. LIU Q, Li Z, Huang X, Song Y, et al
   Beverages intake among women of childbearing age from 1990 to 2018: Global Dietary Database findings.
   Nutrition. 2025;141:112923.
   PubMed     Abstract available
   
   
   
5. YAVOROV-DAYLIEV D, Perez-Soto MI, Gosalbez L, Iturria I, et al
   Preliminary effect of the postbiotic pA1c(R)HI in glucose metabolism of obese individuals: A pilot, randomized, double-blind, controlled nutritional intervention.
   Nutrition. 2025;141:112948.
   PubMed     Abstract available
   
   
   
6. BARRIENTOS-GALEANA E, Rodriguez-Moguel NC, Avila-Rios S, Osuna-Padilla IA, et al
   High prevalence of suboptimal nutrient intake and comorbidities of people living with HIV on antiretroviral therapy.
   Nutrition. 2025;137:112807.
   PubMed     Abstract available
   
   
   August 2025
7. AKBULUT O, Koksal BT, Aydin B, Colak MY, et al
   Food protein-induced allergic proctocolitis: long-term dietary behaviors and course of allergic diseases.
   Nutrition. 2025;141:112935.
   PubMed     Abstract available
   
   
   
8. APHALE DP, Dokania S, Shekhar H
   Re: Abadie et al. "Adherence to home parenteral nutrition and/or intravenous fluid infusions in patients with chronic intestinal failure: A multicenter cross-sectional study".
   Nutrition. 2025 Aug 25:112936. doi: 10.1016/j.nut.2025.112936.
   PubMed    
   
   
   
9. KOROVESI AAK, Pateli A, Kastritis E, Poulia KA, et al
   Diet-related poor nutritional status as a major challenge in the treatment of patients with amyloidosis: A systematic review.
   Nutrition. 2025;141:112930.
   PubMed     Abstract available
   
   
   
10. SHARMA R, Agarwala A, Joshi P, Tiwari SK, et al
    Effectiveness of nutritional intervention package versus conventional nutritional counseling in pediatric cystic fibrosis: A randomized controlled trial.
    Nutrition. 2025;141:112925.
    PubMed     Abstract available
    
    
    
11. KONG X, Wang W
    Dietary live microbes intake and all-cause and cardiovascular mortality in patients with chronic kidney disease: A mortality follow-up study from NHANES.
    Nutrition. 2025;141:112921.
    PubMed     Abstract available
    
    
    
12. NDOVIE P, Geresomo N, Nkhata SG, Pakira L, et al
    Exploring the determinants of undernutrition among children aged 6-59 months old in Malawi: Insights on religious affiliation, ethnicity, and nutritional status using the 2015-2016 Malawi demographic and health survey.
    Nutrition. 2025;141:112922.
    PubMed     Abstract available
    
    
    
13. ALZAMEL L, Al-Maghaireh D, Alsaqer K, Al-Rajabi OZA, et al
    An exploratory study of postpartum dietary beliefs among Jordanian women.
    Nutrition. 2025;141:112916.
    PubMed     Abstract available
    
    
    
14. LI X, Zhang K, Guo Q, Ding W, et al
    Impedance-derived phase angle as an indicator of physical function in maintenance hemodialysis patients.
    Nutrition. 2025;136:112795.
    PubMed     Abstract available
    
    
    
15. FIDA S, Xu H, Weng M, Zhou C, et al
    Handgrip strength and platelet-to-albumin ratio as joint prognostic indicator for patients with cancer cachexia.
    Nutrition. 2025;136:112794.
    PubMed     Abstract available
    
    
    July 2025
16. ESCALONA-NANDEZ I, Palacios-Gonzalez B, Estanes-Hernandez A, Guevara-Cruz M, et al
    Relationship between fecal microbiota and daily dietary macronutrient intake in male and female patients with hepatitis C virus-cirrhosis: A pilot study.
    Nutrition. 2025;141:112915.
    PubMed     Abstract available
    
    
    
17. LOPEZ-SANCHEZ M, Talavera JO, Garcia-Milke MDP, Flores M, et al
    Association of the protein-sodium dietary index with the incidence of clinical decompensation in patients with liver cirrhosis.
    Nutrition. 2025;141:112918.
    PubMed     Abstract available
    
    
    
18. MR K, Karri RK, Alagarsamy RK, Sundaresan S, et al
    From gene to plate: Nutritional genomics and the second generation transgenics.
    Nutrition. 2025;140:112917.
    PubMed     Abstract available
    
    
    
19. MWANGI MN, Mukendi ET, Pereira C, Gomes F, et al
    Scaling up antenatal multiple micronutrient supplementation in Africa: A unified call for action.
    Nutrition. 2025;141:112911.
    PubMed     Abstract available
    
    
    
20. URBACH KH, Wunderle C, Tribolet P, Lutz TA, et al
    Ghrelin's role in regulating food intake among inpatients at nutritional risk: A secondary analysis of the randomized clinical trial EFFORT.
    Nutrition. 2025;140:112910.
    PubMed     Abstract available
    
    
    
21. KNOBLOCH IDS, Zucatti KP, de Carvalho BZO, da Costa-Pereira JP, et al
    Prevalence of malnutrition and its association with outcomes in heart failure: A systematic review and meta-analysis.
    Nutrition. 2025;140:112913.
    PubMed     Abstract available
    
    
    
22. DE OLIVEIRA J, de Paula ACP, Dos Santos TDSM, Smaira FI, et al
    Worsening binge eating over time following an unsupervised low-carbohydrate diet.
    Nutrition. 2025;140:112906.
    PubMed     Abstract available
    
    
    
23. MACIN YILDIZ M, Bilsin Kocamaz E
    Beverage consumption and nutritional status of children aged 2-6, and their mothers' attitude toward healthy nutrition.
    Nutrition. 2025;140:112907.
    PubMed     Abstract available
    
    
    
24. CEYLAN JA
    Effect of Mediterranean diet adherence during the third trimester of pregnancy on maternal and newborn health outcomes.
    Nutrition. 2025;140:112909.
    PubMed     Abstract available
    
    
    
25. YE Y, Lin Z, Chen Y, Tang L, et al
    Effects of intermittent fasting and calorie-restricted diet combined with moderate exercise in adults with overweight and obesity.
    Nutrition. 2025;140:112904.
    PubMed     Abstract available
    
    
    
26. FICAGNA CR, Magalhaes EIDS, Chacon AB, Moreira PR, et al
    Impact of complementary feeding methods on infant nutritional status: A randomized clinical trial.
    Nutrition. 2025;140:112908.
    PubMed     Abstract available
    
    
    
27. GONG D, Lai WF
    Dietary patterns and type 2 diabetes: A narrative review.
    Nutrition. 2025;140:112905.
    PubMed     Abstract available
    
    
    
28. CARVALHO LM, da Mota JCNL, Ribeiro AA, Carvalho BG, et al
    Precision nutrition for obesity management: a gut microbiota-centered weight-loss approach.
    Nutrition. 2025;140:112892.
    PubMed     Abstract available
    
    
    
29. SHAN H, Hu W, Hong Y, Ge Y, et al
    Optimizing parenteral nutrition practices: Impact of a pharmacist-led quality improvement program on prescription patterns and work efficiency.
    Nutrition. 2025;140:112888.
    PubMed     Abstract available
    
    
    June 2025
30. DELLO IACONO I, Piroscia R, Colelli E, Tomasin RP, et al
    Nurses' attitudes toward nutritional care in medical and surgical units: A multicenter cross-sectional analysis.
    Nutrition. 2025;140:112890.
    PubMed     Abstract available
    
    
    
31. DETTLAFF K, Klimaszewska M, Dominiak K, Kowalska A, et al
    Insights into the interactions between ibuprofen arginine salt and parenteral nutrition: Assessment methods and potential risks.
    Nutrition. 2025;140:112887.
    PubMed     Abstract available
    
    
    
32. AGUILAR MAQ, Dominguez JAT, Illescas-Zarate D, Filio FAR, et al
    Association between nutritional status and socioeconomic and gestational conditions in preschool children in rural communities of Oaxaca, Mexico.
    Nutrition. 2025;140:112886.
    PubMed     Abstract available
    
    
    
33. ISHIYAMA S, Misaki Y, Miyauchi R, Toshinao G, et al
    Plasma interleukin 1beta is positively associated with poor dietary habits in middle-aged Japanese men without treatment for metabolic diseases: A cross-sectional study.
    Nutrition. 2025;140:112885.
    PubMed     Abstract available
    
    
    
34. RAMI ARAB L, Berard AM, Lacape G, Barbet-Massin MA, et al
    Low serum albumin and severe undernutrition in subjects with diabetes and weight loss.
    Nutrition. 2025;139:112883.
    PubMed     Abstract available
    
    
    
35. KOKER G
    Probiotic modulation of duodenal iron handling under high-fat diets: A mechanistically informed commentary.
    Nutrition. 2025 Jun 16:112881. doi: 10.1016/j.nut.2025.112881.
    PubMed    
    
    
    
36. ROTA M, Morales-Suarez-Varela M, Donzelli G
    Effect of the Mediterranean diet on BMI and body composition: A preliminary pre-post intervention study in pediatric overweight patients.
    Nutrition. 2025;139:112878.
    PubMed     Abstract available
    
    
    
37. MUZZIOLI L, Scenna D, Frigerio F, Manuela S, et al
    Nutri-Score effectiveness in improving consumers' nutrition literacy, food choices, health, and healthy eating pattern adherence: A systematic review.
    Nutrition. 2025;140:112880.
    PubMed     Abstract available
    
    
    
38. CHRISTOFFERSEN T, Marie Beck A, Dynesen AW, Lorenzen JK, et al
    Developing and assessing the effectiveness of a participatory, nutritional, and physical activity intervention on muscle function and quality of life among older adults with overnutrition in nursing homes-The IFEBO cluster randomized control trial.
    Nutrition. 2025;139:112876.
    PubMed     Abstract available
    
    
    
39. PARRA-SOTO S, Duran-Aguero S, Crovetto M, Carrera-Gil F, et al
    Evaluation of clinical activities of dietitians-nutritionists in 13 countries using the Professional weighted Activities Score (PwAS): A proposed tool for assessing performance in hospital settings based on activity Prioritization.
    Nutrition. 2025;139:112877.
    PubMed     Abstract available
    
    
    
40. CHAGAS CL, Pinho CPS, da Silva NF, Rodrigues IG, et al
    Effects of different nutritional interventions on abdominal adiposity components and metabolic parameters.
    Nutrition. 2025;139:112874.
    PubMed     Abstract available
    
    
    
41. AVCI F, Bilgi A, Kebapcilar AG, Kulhan M, et al
    Relationship between preoperative nutritional status with postoperative IL-10 and neopterin in gynecologic oncology patients.
    Nutrition. 2025;139:112873.
    PubMed     Abstract available
    
    
    
42. MCWHORTER NY, Lowe TB, Sarasua SM, Farrell CL, et al
    Insufficient diet management and monitoring of patients during phase 2 and 3 pharmaceutical clinical trials: A narrative review with a systematic approach.
    Nutrition. 2025;139:112861.
    PubMed     Abstract available
    
    
    
43. CHENG I, Rommel N, Duchac S, Regan J, et al
    Understanding health care professionals' knowledge and practice regarding malnutrition and dysphagia: insights from Targeted Education to Address Malnutrition and Swallowing disorders (TEAMS) international survey.
    Nutrition. 2025;139:112858.
    PubMed     Abstract available
    
    
    
44. ABDOOLA F, Adu-Amoah HG, Addo BK, Anku EK, et al
    The critical care nutrition landscape in sub-Saharan Africa: Field insights and clinical commentary from resource-limited clinical settings.
    Nutrition. 2025;134:112740.
    PubMed     Abstract available
    
    
    May 2025
45. KAUFMANN MG
    Embracing the Fullness of the Hippocratic Oath: Understanding Ethics for Registered Dietitians in Complex Cases Like VSED.
    Nutrition. 2025 May 24:112840. doi: 10.1016/j.nut.2025.112840.
    PubMed     Abstract available
    
    
    
46. BAYE K, Hussein A, Angood C, Tamene A, et al
    Effectiveness of the community management of acute malnutrition in 16 Eastern and Southern African countries.
    Nutrition. 2025;139:112852.
    PubMed     Abstract available
    
    
    
47. JANKOWSKA-POLANSKA B, Tomasiewicz A, Polanski J, Tanski W, et al
    Association between frailty, malnutrition, and chronic diseases in community-based patients in Poland.
    Nutrition. 2025;139:112850.
    PubMed     Abstract available
    
    
    
48. TEKER-DUZTAS D, Ozata-Uyar G, Dalgic B
    Evaluation of fecal gluten immunogenic peptide in a follow-up of adherence to a gluten-free diet in children with newly diagnosed celiac disease: A prospective study.
    Nutrition. 2025;139:112851.
    PubMed     Abstract available
    
    
    
49. BIBI M, Ahmad H, Safdar M
    Challenges in providing adequate nutrition to children with food intolerances: A case study from Pakistan.
    Nutrition. 2025;138:112839.
    PubMed     Abstract available
    
    
    
50. YUKSEL SUKUN E, Yavrum F, Yavrum B
    Choroidal thickness and choroidal vascular index in childhood malnutrition.
    Nutrition. 2025;138:112838.
    PubMed     Abstract available
    
    
    
51. PECYNA P, Bykowska-Derda A, Gabryel M, Mankowska-Wierzbicka D, et al
    Blautia spp. in the gut microbiome: Its relation to dietary choices and to the nutritional status of patients with irritable bowel syndrome.
    Nutrition. 2025;138:112836.
    PubMed     Abstract available
    
    
    
52. GRANDA D, Szmidt MK, Jarmuzek-Orska P, Kaluza J, et al
    Dietary predictors of premenstrual syndrome: protective role of nuts, seeds, and legumes, and adverse role of sugar and sweets.
    Nutrition. 2025;138:112835.
    PubMed     Abstract available
    
    
    
53. ABADIE G, Seguy D, Schneider SM, Jirka A, et al
    Adherence to home parenteral nutrition and/or intravenous fluid infusions in patients with chronic intestinal failure: A multicenter cross-sectional study.
    Nutrition. 2025;138:112831.
    PubMed     Abstract available
    
    
    
54. KURU AKTURK NB, Kolcu M, Yilmaz A
    Effects of menstrual symptoms on dietary intake frequency.
    Nutrition. 2025;138:112834.
    PubMed     Abstract available
    
    
    
55. MALDONADO LE, Adair LS, Dabelea DM, Farzan SF, et al
    Racial/ethnic-derived maternal diets predict birth outcomes better than a diet derived from a combined sample among Hispanic/Latina and non-Hispanic White pregnant individuals in the ECHO Cohort.
    Nutrition. 2025;138:112832.
    PubMed     Abstract available
    
    
    April 2025
56. DE OLIVEIRA OTTO MC, Sandulache VC, Appana SN, Tark JY, et al
    Disproportionate burden of poor diet quality among individuals diagnosed with oropharyngeal cancer during critical periods of cancer care: The U-DINE study.
    Nutrition. 2025;137:112820.
    PubMed     Abstract available
    
    
    
57. AMANO K, Okamura S, Mori N, Sakaguchi T, et al
    Association between baseline inflammation and the effectiveness of nutritional support among terminally ill patients with cancer: A secondary analysis of a multicenter prospective cohort study.
    Nutrition. 2025;138:112818.
    PubMed     Abstract available
    
    
    
58. DWIJAYANTI I, Nuriannisa F, Yamani LN, Wulandari C, et al
    Changes in gut microbiota diversity and composition during feeding transitions in infants: A scoping review.
    Nutrition. 2025;138:112814.
    PubMed     Abstract available
    
    
    
59. SILVA LA, Generoso SV, Fomishina VV, Chagas GM, et al
    Challenges of nutritional support administration and clinical outcomes in malnourished patients during hospitalization: A prospective study.
    Nutrition. 2025;138:112817.
    PubMed     Abstract available
    
    
    
60. TAYAR-WACHSBERGER I, Green G, Pinus M, Tepper S, et al
    Examining the effect of an obesity suit role-playing exercise on empathy and weight bias in nutrition students.
    Nutrition. 2025;138:112813.
    PubMed     Abstract available
    
    
    
61. TAKAHASHI R, Miyagi M, Okazaki T, Okada Y, et al
    Influence of preoperative nutritional status on postoperative dysphagia in lung transplantation.
    Nutrition. 2025;137:112806.
    PubMed     Abstract available
    
    
    
62. TSUKADA A, Miyajima I, Uchiyama S, Tabe D, et al
    Effects of Nichi BRITE beta-glucans as an onco-nutrition adjuvant in patients undergoing subtotal stomach-preserving pancreaticoduodenectomy (SSPPD) for pancreatic, bile duct and duodenal malignancies: A clinical study.
    Nutrition. 2025;137:112811.
    PubMed     Abstract available
    
    
    
63. CHAMMA L, Chamma N, Mattar L, Slaybe M, et al
    Beyond epilepsy management: A narrative review of the health effects of ketogenic diets.
    Nutrition. 2025;137:112804.
    PubMed     Abstract available
    
    
    
64. URKIA-SUSIN I, Rada-Fernandez de Jauregui D, Maiz E, Mazquiaran-Bergera L, et al
    Impact of baseline fruit and vegetable intake on dietary changes following nutritional counseling in pregnant women: Analysis from a quasi-experimental study.
    Nutrition. 2025;138:112801.
    PubMed     Abstract available
    
    
    
65. CORSO B, Awuviry-Newton K, Appiah SCY, Doh D, et al
    Nutritional status is associated with cognition and grip strength among older adults: A 10-y longitudinal study in Ghana and South Africa.
    Nutrition. 2025;136:112798.
    PubMed     Abstract available
    
    
    
66. GLAUSER JSO, Santana-Oliveira DA, Silva-Veiga FM, Fernandes-da-Silva A, et al
    Excessive dietary saturated fat or fructose and their combination (found in ultra-processed foods) impair mitochondrial dynamics markers and cause brown adipocyte whitening in adult mice.
    Nutrition. 2025;137:112805.
    PubMed     Abstract available
    
    
    
67. CHINDAMO M, Chehade H, Sordet A, Humbert-Droz G, et al
    Maternal exposure to high-fat diet induces long-term mitochondrial alterations in the offspring heart.
    Nutrition. 2025;137:112796.
    PubMed     Abstract available
    
    
    
68. HERRERO JIMENEZ MP, Del Pozo de la Calle S, Cuadrado Vives C, Escobar Saez D, et al
    Nutritional supplementation in pregnant, lactating women and young children following a plant-based diet: A narrative review of the evidence.
    Nutrition. 2025;136:112778.
    PubMed     Abstract available
    
    
    March 2025
69. LIANG X, Zhou Y, Kong Y, Liu J, et al
    Effectiveness of 8-hour time-restricted eating combined with different dietary patterns on body composition, lipid metabolism, and oxidative stress in healthy adults: An exploratory study from an RCT.
    Nutrition. 2025;136:112776.
    PubMed     Abstract available
    
    
    
70. CHANG WC, Wu MS, Chen YH, Yang SC, et al
    Effects of integrative telehealth-based nutrition care with and without oral nutritional supplements in patients with liver and colorectal cancer: A randomized controlled trial.
    Nutrition. 2025;135:112768.
    PubMed     Abstract available
    
    
    
71. ZENG H, Zeng J, Zhao W, Qin Y, et al
    The mediating role of perceived social isolation in feeding methods and depression among patients with dysphagia after ischemic stroke: A multicenter study.
    Nutrition. 2025;135:112769.
    PubMed     Abstract available
    
    
    
72. MARULANDA-DIAZ N, Estrada-Restrepo A, Milan AF, Narvaez-Sanchez R, et al
    Relationship between myostatin, musclin, nutritional status, and functionality in older Colombian community-dwelling adults: a cross-sectional study.
    Nutrition. 2025;135:112767.
    PubMed     Abstract available
    
    
    
73. ZHAI Y, Hu F, Yuan L, Cao Y, et al
    Association between the inflammatory potential of diet and chronic renal failure: A cohort study of 163 433 UK Biobank participants.
    Nutrition. 2025;136:112766.
    PubMed     Abstract available
    
    
    
74. DE LUIS D, Cebria A, Primo D, Izaola O, et al
    Association between muscle mass assessed by an artificial intelligence-based ultrasound imaging system and quality of life in patients with cancer-related malnutrition.
    Nutrition. 2025;135:112763.
    PubMed     Abstract available
    
    
    
75. ASHTARY-LARKY D
    Are plant-based and omnivorous diets the same for muscle hypertrophy? A narrative review of possible challenges of plant-based diets in resistance-trained athletes.
    Nutrition. 2025;135:112742.
    PubMed     Abstract available
    
    
    
76. MATTIOLI AV
    Sex differences in fruit and vegetable consumption: Impact of menopausal transition on dietary choices.
    Nutrition. 2025 Mar 7:112741. doi: 10.1016/j.nut.2025.112741.
    PubMed    
    
    
    
77. HARAK SS, Shelke SP, Mali DR, Thakkar AA, et al
    Navigating nutrition through the decades: Tailoring dietary strategies to women's life stages.
    Nutrition. 2025;135:112736.
    PubMed     Abstract available
    
    
    
78. HENDY A, Abdelaliem SMF, Sultan HM, Alahmedi SH, et al
    Unlocking insights: Using machine learning to identify wasting and risk factors in Egyptian children under 5.
    Nutrition. 2025;131:112631.
    PubMed     Abstract available
    
    
    February 2025
79. LEE NK, Lee Y, Shin DS, Park E, et al
    Probiotic Lactiplantibacillus plantarum Lb41 alleviates high-fat diet-induced nonalcoholic fatty liver disease in mice.
    Nutrition. 2025;134:112735.
    PubMed     Abstract available
    
    
    
80. CHEN YF, Lin WC, Yu Su T, Hsieh TY, et al
    Association of node assortativity and internalizing symptoms with ketogenic diet effectiveness in pediatric patients with drug-resistant epilepsy.
    Nutrition. 2025;134:112730.
    PubMed     Abstract available
    
    
    
81. HOTEIT M, Khattar M, El Cheikh Mohamad J, Antar E, et al
    Evaluating plate waste in Lebanese hospitals: Implications for nutrition and resource management.
    Nutrition. 2025;134:112715.
    PubMed     Abstract available
    
    
    
82. CHEN Q, Huang J, Shi X, Peng Y, et al
    Associations between dietary B vitamin intakes and cognitive function among elderly individuals: An observational study.
    Nutrition. 2025;134:112716.
    PubMed     Abstract available
    
    
    
83. HILL LT, Abdoola F, Adu-Amoah HG, Akinyemi I, et al
    Prevalence, impact, and management of adult disease-related malnutrition in African hospitals: a narrative review and insight from resource-limited clinical settings.
    Nutrition. 2025;134:112713.
    PubMed     Abstract available
    
    
    
84. DA SILVA FMO, Pimenta AM, Juvanhol LL, Hermsdorff HHM, et al
    Healthful plant-based diet and incidence of hypertension in Brazilian adults: A six-year follow-up of the CUME study.
    Nutrition. 2025;133:112711.
    PubMed     Abstract available
    
    
    
85. BOLTRI M, Scalia A, Brusa F, Manzo F, et al
    Keto-Therapy: Unveiling the Potential of Ketogenic Diet in Psychiatric Care-A Scoping Review.
    Nutrition. 2025;134:112710.
    PubMed     Abstract available
    
    
    
86. PEREIRA AVILA ET, Lima TDR, de Almeida PC, Tolazzi GJ, et al
    High-protein diet based on whey protein isolate preserves muscle mass and its association with resistance training attenuates glomerular hypertrophy in rats.
    Nutrition. 2025;133:112708.
    PubMed     Abstract available
    
    
    
87. JIMENEZ-MERIDA MDR, Alcaide-Leyva JM, Lopez-Lucena M, Portero de la Cruz S, et al
    Preventing Progression of Renal Disease: A New Method for Monitoring Body Fat Percentage in Predialysis Chronic Kidney Disease Patients.
    Nutrition. 2025;130:112605.
    PubMed     Abstract available
    
    
    January 2025
88. COLONETTI L, Uggioni MLR, Prestes GDS, Stangherlin L, et al
    Effects of carbohydrate reduced diet associated with strength training on clinical signs of women with polycystic ovary syndrome: Randomized clinical trial.
    Nutrition. 2025;133:112696.
    PubMed     Abstract available
    
    
    
89. PEHLIVAN M, Baysoy G
    Improving diet quality and nutrient intake in pediatric cystic fibrosis patients: The role of nutrition education.
    Nutrition. 2025;133:112694.
    PubMed     Abstract available
    
    
    
90. MACEDO APA, de Sousa Neto IV, Antonio GCF, Gaspar RC, et al
    Time-restricted feeding reduces inflammatory markers and downregulates JAG1 and NICD protein levels in the liver of aged mice.
    Nutrition. 2025;133:112691.
    PubMed     Abstract available
    
    
    
91. SUHAIMI SQA, Azemi AK, Mokhtar SS, Mat Zin AA, et al
    Impact of time-restricted feeding on glycemic indices, vascular oxidative stress, and inflammation in an obese prediabetes rat model induced by a high-fat diet and sugar drink.
    Nutrition. 2025;133:112692.
    PubMed     Abstract available
    
    
    
92. VILAS MVA, Amador LS, Fernandez AB, Garcia TH, et al
    Eating habits of a cross-section of the transgender population in the area of Madrid (Spain) and their adaptation to their nutritional needs.
    Nutrition. 2025;133:112689.
    PubMed     Abstract available
    
    
    
93. ZHU N, Chen Z, Yu X, Hu J, et al
    Correlation analysis on the association of composite dietary antioxidant index with serum cotinine levels in the general adult population.
    Nutrition. 2025;132:112687.
    PubMed     Abstract available
    
    
    
94. KAWADA T
    Cognitive frailty, physical frailty, and malnutrition.
    Nutrition. 2025 Jan 7:112683. doi: 10.1016/j.nut.2025.112683.
    PubMed    
    
    
    
95. GARCIA-GUZMAN AD, Velasco-Hidalgo L, Ortiz-Gutierrez S, Aquino-Luna DM, et al
    Age-stratified validation and interrater reliability of the screening tool for nutritional risk for childhood cancer in hospitalized children.
    Nutrition. 2025;132:112685.
    PubMed     Abstract available
    
    
    
96. SHUSHARI MK, Wei T, Zhang J, Tidwell DK, et al
    Adherence to a gluten-free diet, depression, and nutrient distribution in participants with celiac disease.
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97. XIAO Y, He X, Zhang H, Wu X, et al
    Washed microbiota transplantation effectively improves nutritional status in gastrointestinal disease-related malnourished children.
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98. FLORES-CISNEROS L, Cetina-Perez L, Luvian-Morales J, Galicia-Carmona T, et al
    Fiber, lactose and fat-modified diet for the prevention of gastrointestinal chemo-radiotherapy-induced toxicity in patients with cervical cancer: Randomized clinical trial.
    Nutrition. 2025;132:112682.
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    December 2024
99. BARTLETT S, Yiu TH, Valaydon Z
    Nutritional assessment of patients with liver cirrhosis in the outpatient setting: A narrative review.
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100. COTA BC, Filgueiras MS, Pereira PF, Juvanhol LL, et al
     Corrigendum to 'The higher consumption of ultra-processed foods and a pro-inflammatory diet are associated with the normal-weight obesity phenotype in Brazilian children' [Nutrition 117 (2024) 112234].
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101. SEALY MJ, Van den Broeck J, Brussaard C, Kunstman B, et al
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102. ZENG H, Yang J, Zhao W, Tian Q, et al
     Intermittent oro-esophageal tube feeding for cerebral small vessel disease patients with dysphagia: A randomized controlled study.
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103. BRUM ISC MSC, Cardozo LFMF PhD, Alvarenga L PhD, Kemp JA PhD, et al
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104. OKYAR BAS A, Mermer M, Esme M
     Global Leadership Initiative on Malnutrition (GLIM) plus Patient- and Nutrition-Derived Outcome Risk Assessment Score (PANDORA) predicts intensive care mortality: A 180-day follow-up study.
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105. YEH CW, Lee MS, Lo YC, Chen YC, et al
     Relationship between dietary diversity, eating behavior, and cognitive performance in economically disadvantaged school children.
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106. FUCHS-TARLOVSKY V, Velasco Gimeno C, Arias-Soberon MD, Silva-Sanchez C, et al
     Translation, cultural adaptation, and assessment of the linguistic and content validity of the PG-SGA to the Spanish linguistic setting by cancer patients and healthcare professionals.
     Nutrition. 2024;128:112567.
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107. WANG F, Xiao J, Wang Q, Zhen H, et al
     Identifying low muscle mass and monitoring body composition changes in newly diagnosed cancer patients: Agreement between multifrequency bioelectrical impedance analysis and computed tomography.
     Nutrition. 2024;128:112526.
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108. CARVALHO LM, Carvalho BG, Souza LL, da Mota JC, et al
     Obesity as an aggravating factor of systemic lupus erythematosus disease: What we already know and what we must explore. A rapid scoping review.
     Nutrition. 2024;128:112559.
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     November 2024
109. KAWAMURA M, Hariya N, Ishiyama S, Tanaka Y, et al
     Effects of feeding the medium-chain triacylglycerol on GLP-1 secretion in aged Brd4-heterozygous mice, which are a mouse model of aging.
     Nutrition. 2024;131:112656.
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110. LI J, Shi J, Zhao J, Zhu T, et al
     Effect of adding heparin to parenteral nutrition on catheter intraluminal obstruction based on scanning electron microscopy in preterm neonates: A non-inferiority, randomized controlled trial.
     Nutrition. 2024;131:112655.
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111. KIM J, Kang M, Song K, Ahn H, et al
     Application of personalized nutrition counseling according to glycemic response in obese adults: A randomized dietary intervention study.
     Nutrition. 2024;131:112641.
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112. DI VINCENZO O, Pagano E, Ballarin G, Pasanisi F, et al
     Phase angle is associated with nutritional risk in subacute stroke patients at the beginning of rehabilitation.
     Nutrition. 2024;131:112637.
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113. SWIECH E, Barszcz M, Taciak M, Gawin K, et al
     Mucin gene expression in the large intestine of young pigs: The effect of dietary level of two types of chicory inulin.
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114. MAZZUOLI S, Regano N, Lamacchia S, Silvestri A, et al
     Forty-eight months outcomes of teduglutide treatment in adult stable patients with short bowel syndrome and home parenteral nutrition dependence: A real-world Italian single-center observational cohort study.
     Nutrition. 2024;131:112640.
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115. ROSSI AP, Scalfi L, Abete P, Bellelli G, et al
     Controlling nutritional status score and geriatric nutritional risk index as a predictor of mortality and hospitalization risk in hospitalized older adults.
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116. LAWINSKI M, Ksepka N, Mickael ME, Horbanczuk JO, et al
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117. KOSHIDA T, Gohda T, Kaga N, Taka H, et al
     Inappropriate diet and hygiene status affect the progression of diabetic kidney disease by causing dysbiosis.
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118. LIAO Y, Lv L, Lin F, Li W, et al
     Predictive value and model construction of preoperative nutritional indexes for postoperative leakage in gastric cancer.
     Nutrition. 2024;131:112630.
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119. HAO W, Huang X, Liang R, Yang C, et al
     Association between the Geriatric Nutritional Risk Index and sarcopenia in American adults aged 45 and older.
     Nutrition. 2024;131:112628.
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120. MIN Y, Dai T, Song G, Li X, et al
     Associations between Patient-Generated Subjective Global Assessment criteria and all-cause mortality among cancer patients: Evidence from baseline and longitudinal analyses.
     Nutrition. 2024;127:112551.
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121. FAJARDO-ESPINOZA FS, Cabrera-Nieto SA, Espada-Vargas AL, Perez-Camargo DA, et al
     Phase angle as a potential tool to evaluate chronic inflammatory state and predict quality of life deterioration in women with breast cancer and obesity: A narrative review.
     Nutrition. 2024;127:112524.
     PubMed     Abstract available
     
     
     October 2024
122. YAO Y, Yao J, Tang D, Wang H, et al
     Dietary antioxidant capacity and sarcopenia: A study from US population.
     Nutrition. 2024;130:112613.
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123. CANTABRANA B, Pena-Iglesias P, Castro-Estrada P, Suarez L, et al
     Dietary intake of polyamines in a Spanish adult population: Age-dependent correlation with Healthy Eating Index and Dietary Inflammatory Index scores.
     Nutrition. 2024;130:112608.
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124. SANTOS KMS, Boulhosa RSDSB, Garcez LS, Lyra AC, et al
     Nutritional risk assessment using the Nutritional Prognostic Index predicts mortality in Advanced Chronic Liver Disease patients.
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125. GONZALEZ MC, Goncalves TJM, Rosenfeld VA, Orlandi SP, et al
     Assessment of the adherence to perioperative nutritional care protocols in Brazilian hospitals: The PreopWeek study.
     Nutrition. 2024;130:112611.
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126. WU X, Zhang T, Park S
     Dietary quality, perceived health, and psychological status as key risk factors for newly developed metabolic dysfunction-associated steatotic liver disease in a longitudinal study.
     Nutrition. 2024;130:112604.
     PubMed     Abstract available
     
     
     
127. MENSAH EO, Danyo EK, Asase RV
     Exploring the effect of different diet types on ageing and age-related diseases.
     Nutrition. 2024;129:112596.
     PubMed     Abstract available
     
     
     
128. TAN S, Xi Q, Zhang Z, Yan M, et al
     Nutritional support after hospital discharge reduces long-term mortality in patients after gastric cancer surgery: Secondary analysis of a prospective randomized trial.
     Nutrition. 2024;129:112597.
     PubMed     Abstract available
     
     
     
129. LUO S, Chong F, Huo Z, Liu J, et al
     Development and validation of a diagnostic nomogram for frailty in cancer patients.
     Nutrition. 2024;126:112531.
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     September 2024
130. SKRYPNIK K, Olejnik-Schmidt A, Mikolajczyk-Stecyna J, Schmidt M, et al
     Influence of supplementation with probiotic bacteria Lactiplantibacillus plantarum and Latilactobacillus curvatus on selected parameters of duodenum iron metabolism in rats on a high-fat, iron-deficient diet.
     Nutrition. 2024;129:112591.
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131. FERREIRA HEYN A, Bordon Riveros C, Morinigo Martinez M, Elizeche Serra L, et al
     Latin American Study on parenteral and enteral nutritional therapy-ELANPE Study ELANPE Group.
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132. PAPASTRATIS I, Stergioulas A, Konstantinidis D, Daras P, et al
     Corrigendum to "Can ChatGPT provide appropriate meal plans for NCD patients?" [Nutrition 121 (2024): 112291].
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133. LI R, Fang J, Zou H, Gu Q, et al
     Long-term clinical efficacy of dietary fiber supplementation in middle-aged and elderly prediabetic patients.
     Nutrition. 2024;128:112580.
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134. ULZII BN, Lim K, Shin S
     Association between plant-based diets and risk of metabolic dysfunction-associated steatotic liver disease in Korean adults: A prospective cohort study.
     Nutrition. 2024;128:112579.
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135. STORZ MA, Huber R, Hannibal L
     Impact of vitamin B12 supplement intake cessation on vitamin B12 status in a healthy vegan: A close interval monitoring case study.
     Nutrition. 2024;125:112498.
     PubMed     Abstract available
     
     
     August 2024
136. JANG AR, Jung DH, Lee TS, Kim JK, et al
     Lactobacillus plantarum NCHBL-004 modulates high-fat diet-induced weight gain and enhances GLP-1 production for blood glucose regulation.
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137. ALENCAR LO, Neto JEF, Beserra EA, Mendes JFR, et al
     Nutritional therapy in intensive care unit inpatients at risk for refeeding syndrome: A systematic review.
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138. GULER HA, Albayrak A, Alsancak ZB, Cinkir TS, et al
     The mediating role of ability to delay gratification in the relationship between emotional abuse and dieting behavior in healthy adolescents: Considering body mass index as a covariate.
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139. MARINI E, Stagi S, Cabras S, Comandini O, et al
     Associations of bioelectrical impedance and anthropometric variables among populations and within the full spectrum of malnutrition.
     Nutrition. 2024;127:112550.
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140. SZLENDAK M, Kapala A
     Does the ratio of eicosapentaenoic acid to docosahexaenoic acid matter in cancer treatment? A systematic review of their effects on cachexia-related inflammation.
     Nutrition. 2024;124:112466.
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141. MIWA T, Hanai T, Hayashi I, Hirata S, et al
     Dysphagia risk evaluated by the Eating Assessment Tool-10 is associated with health-related quality of life in patients with chronic liver disease.
     Nutrition. 2024;124:112440.
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     July 2024
142. NIXON N, Ensaff H
     Meal kit delivery services in the UK: An evaluation of the nutritional composition of meals.
     Nutrition. 2024;128:112538.
     PubMed     Abstract available
     
     
     June 2024
143. SIDDIQA M, Zubair A, Kamal A, Ijaz M, et al
     Risk factors of child malnutrition under 5 years: Evidence from Pakistan using the Composite Index of Anthropometric Failure.
     Nutrition. 2024;127:112523.
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144. MYUNG SK
     An error in concept and definition of recommended dietary allowance developed in 1941: Time to create new ones.
     Nutrition. 2024;126:112519.
     PubMed     Abstract available
     
     
     
145. LI S, Amakye WK, Zhao Z, Xin X, et al
     Prognostic value of anthropometric- and biochemistry-based nutrition status indices on blood chemistry panel levels during cancer treatment.
     Nutrition. 2024;126:112520.
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146. OLKABA BF, Alemayahu AA, Dukale YH, Yote NY, et al
     Understanding perceptions and practices of mothers toward infant and young child feeding in Toke Kutaye districts : Community-based qualitative study.
     Nutrition. 2024;126:112508.
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147. MAGALHAES TLS, Machado AM, da Silva LA, Jose VPBS, et al
     Effects of acute consumption of a beverage based on extruded whole-grain pearl millet flour on glycemic and insulinemic control, food intake, and appetite sensation in eutrophic adults: A randomized cross-over clinical trial.
     Nutrition. 2024;126:112506.
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148. KOCYIGIT SE, Ates Bulut E, Aydin AE, Dost FS, et al
     The relationship between cognitive frailty, physical frailty and malnutrition in Turkish older adults.
     Nutrition. 2024;126:112504.
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149. POUZOU JG, Zagmutt FJ
     Guidelines to restrict consumption of red meat to under 350 g/wk based on colorectal cancer risk are not consistent with health evidence.
     Nutrition. 2024;122:112395.
     PubMed     Abstract available
     
     
     May 2024
150. WANG Y, Liu Y, Jiang H, Chen W, et al
     Oral nutritional supplements improve clinical outcomes and are cost-effective for hospitalized patients in China.
     Nutrition. 2024;125:112503.
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151. BAKHTIARI Z, Mahdavi R, Masnadi Shirazi K, Nikniaz Z, et al
     Association not found between dietary fermentable oligosaccharides, disaccharides, monosaccharides, and polyols score and disease severity in patients with ulcerative colitis.
     Nutrition. 2024;126:112502.
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152. MARTINUZZI A, Crivelli A, Lopez A, Sgarzini D, et al
     Nutritional support team intervention in surgical ICUs and its effect on nutrition delivery and quality in critically ill patients.
     Nutrition. 2024;125:112501.
     PubMed     Abstract available
     
     
     
153. DESNEVES KJ, Kiss N, Daly RM, Abbott G, et al
     Author's response to comment on "Longitudinal changes in body composition and diet after acute spinal cord injury".
     Nutrition. 2024;126:112496.
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154. REIS AEM, Teixeira IS, Maia JM, Luciano LAA, et al
     Maternal nutrition and its effects on fetal neurodevelopment.
     Nutrition. 2024;125:112483.
     PubMed     Abstract available
     
     
     
155. ANITA
     Assessment of malnutrition using Z-scores and Composite Index of Anthropometric Failure among street children in Delhi.
     Nutrition. 2024;125:112487.
     PubMed     Abstract available
     
     
     
156. PICO ML, Rangel-Osuna F, Estrada MS, Granich A, et al
     "I have not been doing it because of my fear of something happening." Exploring perspectives on healthy dietary behaviors and physical activity in Mexican pregnant women and health care professionals: A qualitative study.
     Nutrition. 2024;126:112493.
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157. HWANG J, Kim H, Kwon O
     Dietary patterns and the risk of diabetes in Korean adults: A cross-sectional and prospective cohort study.
     Nutrition. 2024;125:112491.
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158. MOSLEHI N, Kamali Z, Barzin M, Khalaj A, et al
     Eating behaviors and dietary intake 2 to 4 years following sleeve gastrectomy: Are there any associations?
     Nutrition. 2024;125:112486.
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159. DA CRUZ BO, Almeida PP, Silva-Costa N, Brito ML, et al
     Brazil nut-enriched diet modulates bone mineral density and body composition in an experimental model of chronic kidney disease.
     Nutrition. 2024;125:112482.
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160. ZHANG H, Yang J, Gu R, Yang J, et al
     Healthy diet habits attenuate the association of poor sleep quality with nonfatal ischemic stroke: A prospective rural cohort.
     Nutrition. 2024;126:112485.
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161. WEI K, Wang H, Yang J, Lin S, et al
     Nutritional risk and adverse health outcomes in Chinese community-dwelling older adults: A study based on the Elderly Nutritional Indicators for Geriatric Malnutrition Assessment (ENIGMA).
     Nutrition. 2024;126:112489.
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162. MENG Y, Sun J, Zhang G
     Take the bull by the horns and tackle the potential downsides of the ketogenic diet.
     Nutrition. 2024;125:112480.
     PubMed     Abstract available
     
     
     April 2024
163. YANG J, Xie H, Wei L, Ruan G, et al
     Phase angle: A robust predictor of malnutrition and poor prognosis in gastrointestinal cancer.
     Nutrition. 2024;125:112468.
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164. SAUERESSIG C, Alves BC, Luft VC, Anastacio LR, et al
     Mid-arm muscle circumference cutoff points in patients with cirrhosis: Low muscle mass related to malnutrition predicts mortality.
     Nutrition. 2024;125:112471.
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165. LIU B, Ren X, Tian W
     Dietary inflammatory potential and the risk of nonfatal cardiovascular diseases in the China Health and Nutrition Survey.
     Nutrition. 2024;124:112469.
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166. FLORES-BARRANTES P, De Miguel-Etayo P, Iglesia I, ChinAPaw MJ, et al
     Longitudinal associations between food parenting practices and dietary intake in preschool children: The ToyBox Study.
     Nutrition. 2024;124:112454.
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167. PIECZYNSKA-ZAJAC JM, Malinowska AM, Pruszynska-Oszmalek E, Kolodziejski PA, et al
     Effect of a high-fat high-fructose diet on the composition of the intestinal microbiota and its association with metabolic and anthropometric parameters in a letrozole-induced mouse model of polycystic ovary syndrome.
     Nutrition. 2024;124:112450.
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168. DUARTE CK, Silva LA, Andrade PMB, Martins TMM, et al
     Barriers and facilitators to nutritional recommendations identified by participants of a cardiovascular rehabilitation program in a low resource context in Brazil.
     Nutrition. 2024;124:112451.
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169. SANTO ACSDE, Sugizaki CSA, de Morais Junior AC, Costa NA, et al
     Impact of oral nutritional supplement composition on healing of different chronic wounds: A systematic review.
     Nutrition. 2024;124:112449.
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170. SECK D, Shah S, Correia E, Marques C, et al
     High adherence to the French dietary guidelines decreases type 2 diabetes risk in females through pathways of obesity markers: Evidence from the E3N-EPIC prospective cohort study.
     Nutrition. 2024;124:112448.
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171. SICINSKA E, Kubiak K, Madej D, Granda D, et al
     Main sources and predictive factors of folate intake in female university students.
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     March 2024
172. AKGUN O, Eliuz Tipici B, Kahraman IG, Guliyeva V, et al
     Are the nutritional status and growth parameters of children with juvenile idiopathic arthritis akin to their healthy peers? A single-center experience.
     Nutrition. 2024;124:112439.
     PubMed     Abstract available
     
     
     
173. CHEEMA MRS
     Re. "Longitudinal changes in body composition and diet after acute spinal cord injury".
     Nutrition. 2024 Mar 28:112444. doi: 10.1016/j.nut.2024.112444.
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174. UHLMANN K, Reber E, Schonenberger KA, Stanga Z, et al
     Should handgrip strength be considered when choosing the administration mode of oral nutritional supplements in geriatric patients? A secondary analysis of the MEDPass Trial.
     Nutrition. 2024;124:112429.
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175. KAHVECI FS, Demirkan K, Doganay M, Gomceli I, et al
     Parenteral nutrition consensus report from KEPAN.
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176. ZENG H, Cai A, Zhao W, Wu J, et al
     Factors and predictive model for malnutrition in poststroke disabled patients: A multicenter cross-sectional study.
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177. SANTOS IS, Carvalho MR, Baroni NF, Crivellenti LC, et al
     Effectiveness of nutritional counseling with overweight pregnant women on child growth at 6 months: A randomized controlled trial.
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178. OZENOGLU A, Erkul C, Anul N, Ozcelikci B, et al
     Relationship of attitudes for healthy nutrition with mindful eating, motivation to participate in physical activity, and academic success: A controlled study.
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179. GARNER S, Davies E, Barkus E, Kraeuter AK, et al
     Ketogenic diet has a positive association with mental and emotional well-being in the general population.
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180. DE BRITO BB, Braga GB, Martins CA, Lopes-Junior LC, et al
     Poor diet quality is associated with biochemical parameters of protein nutritional status after Roux-en-Y gastric bypass.
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181. CELIK ZM, Bayram F, Aktac S, Berkel G, et al
     Evaluation of pre- and postoperative nutrition and oral health-related quality of life in orthognathic surgery patients.
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182. DETTLAFF K, Anglart G, Gruszczynska A, Jelinska A, et al
     Compatibility studies of selected multichamber bag parenteral nutrition with fluconazole.
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183. YAZEW T, Kuyu CG, Beressa G, Seyoum G, et al
     Effect of nutrition education on dietary diversity and academic achievement among adolescent school girls in North Shoa Zone, Oromia, Ethiopia.
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184. IZADI B, Moradi Z
     Examining school nutrition policies and their effect on the promotion of low-nutrient foods in the context of sports advertising.
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     February 2024
185. MARCARINI JAC, Grippa WR, Neto LCBS, Podesta OPG, et al
     Nutritional status of women with non-metastatic breast cancer receiving outpatient chemotherapy.
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186. OAKES EG, Vlasakov I, Kotler G, Bubes V, et al
     Joint effects of one year of marine omega-3 fatty acid supplementation and participant dietary fish intake upon circulating lipid mediators of inflammation resolution in a randomized controlled trial.
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187. LIU R, Yang Y, Shi G, Zhang L, et al
     Branched-chain amino acid supplementation drives dynamic changes in gut microbiota without impairing glucose and lipid homeostasis at the different stages of insulin resistance in mice on a high-fat diet.
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188. KLEK S, Del Rio Requejo IM, Hardy G, Francisco LMP, et al
     Global availability of parenteral nutrition: Pre- and post-COVID-19 pandemic surveys.
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189. YIN Y, Li Y, Liu Y, Fan C, et al
     Baseline immune status and the effectiveness of response to enteral nutrition among ICU patients with COVID-19: An observational, retrospective study.
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190. KING A, Kwan K, Jukic I, Zinn C, et al
     Fueling for and recovering from resistance training: The periworkout nutrition practices of competitive powerlifters.
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191. TAKAHASHI S, Nakagawa K, Nagata W, Koizumi A, et al
     A preliminary therapeutic study of the effects of molecular hydrogen on intestinal dysbiosis and small intestinal injury in high-fat diet-loaded senescence-accelerated mice.
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192. DE OLIVEIRA J, Stelmo IC
     Authors reply to comments on "Very low-calorie ketogenic diet in the treatment of adaptive thermogenesis: A case report".
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193. MUNOZ-FERNANDEZ SS, Garcez FB, Alencar JCG, Bastos AA, et al
     Gut microbiota disturbances in hospitalized older adults with malnutrition and clinical outcomes.
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