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COVID-19: Daily Top 10 Papers


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Articles published in Nutrition

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Single Articles


    June 2021
  1. CHEN F, Xu S, Cao L, Wang Y, et al
    A lacto-ovo-vegetarian dietary pattern is protective against sarcopenic obesity: A cross-sectional study of elderly Chinese people.
    Nutrition. 2021;91-92:111386.
    PubMed     Abstract available


  2. ENGELHEART S, Forslund HB, Brummer RJ, Ljungqvist O, et al
    Dehydration and loss of appetite: Key nutrition features in older people receiving home health care.
    Nutrition. 2021;91-92:111385.
    PubMed     Abstract available


  3. TASCI I, Naharci MI
    Re. "Feasibility of substituting handgrip strength for muscle mass as a constituent standard in the Global Leadership Initiative on Malnutrition for diagnosing malnutrition in patients with gastrointestinal cancers".
    Nutrition. 2021 Jun 2:111381. doi: 10.1016/j.nut.2021.111381.
    PubMed    


  4. MIYAKE Y, Tanaka K, Nagata C, Furukawa S, et al
    Dietary intake of vegetables, fruit, and antioxidants and risk of ulcerative colitis: A case-control study in Japan.
    Nutrition. 2021;91-92:111378.
    PubMed     Abstract available


  5. PRADO E, Magalhaes-Neto A, Neto JR, Bassini A, et al
    Caffeine decreases ammonemia in athletes using a ketogenic diet during prolonged exercise.
    Nutrition. 2021;91-92:111377.
    PubMed     Abstract available


  6. APOSTOLOPOULOU A, Magriplis E, Tsekitsidi E, Oikonomidou AC, et al
    Development and validation of a short culture-specific food frequency questionnaire for Greek pregnant women and their adherence to the Mediterranean diet.
    Nutrition. 2021;90:111357.
    PubMed     Abstract available


  7. DE LIMA MC, Santos IDS, Crivellenti LC, Sartorelli DS, et al
    A better quality of maternal dietary fat reduces the chance of large-for-gestational-age infants: A prospective cohort study.
    Nutrition. 2021;91-92:111367.
    PubMed     Abstract available


  8. FEIDANTSIS K, Methenitis S, Ketselidi K, Vagianou K, et al
    Comparison of short-term hypocaloric high-protein diets with a hypocaloric Mediterranean diet: Effect on body composition and health-related blood markers in overweight and sedentary young participants.
    Nutrition. 2021;91-92:111365.
    PubMed     Abstract available


    May 2021
  9. DEWANSINGH P, Euwes M, Krijnen WP, Strijbos JH, et al
    Patient-Generated Subjective Global Assessment Short Form better predicts length of stay than Short Nutritional Assessment Questionnaire.
    Nutrition. 2021;91-92:111366.
    PubMed     Abstract available


  10. ANGHEL S, Kerr KW, Valladares AF, Kilgore KM, et al
    Identifying patients with malnutrition and improving use of nutrition interventions: A quality study in four US hospitals.
    Nutrition. 2021;91-92:111360.
    PubMed     Abstract available


  11. POSSA LO, Hinkelman JV, Santos CAD, Oliveira CA, et al
    Association of dietary total antioxidant capacity with anthropometric indicators, C-reactive protein, and clinical outcomes in hospitalized oncologic patients.
    Nutrition. 2021;90:111359.
    PubMed     Abstract available


  12. ZHU RZ, Chen MQ, Zhang ZW, Wu TY, et al
    Dietary fatty acids and risk for Alzheimer's disease, dementia, and mild cognitive impairment: A prospective cohort meta-analysis.
    Nutrition. 2021;90:111355.
    PubMed     Abstract available


  13. MATYSIAK K, Szewczuk M, Sobocki J, Zdziarska M, et al
    Complications of tunneled peripherally inserted and tunneled-cuffed central catheters in home parenteral nutrition.
    Nutrition. 2021;91-92:111354.
    PubMed     Abstract available


  14. ADEDEJI TG, Olapade-Olaopa EO
    Dietary reversal reverts diet-induced alterations in obstructed bladders of Wistar rats.
    Nutrition. 2021;89:111346.
    PubMed     Abstract available


  15. TANG N, Wu Y, Chen Y, Chen Q, et al
    Association between postpartum low-carbohydrate-diet scores and glucose levels in Chinese women.
    Nutrition. 2021;89:111305.
    PubMed     Abstract available


  16. KYPRIANIDOU M, Christophi CA, Giannakou K
    Quarantine during COVID-19 outbreak: Adherence to the Mediterranean diet among the Cypriot population.
    Nutrition. 2021;90:111313.
    PubMed     Abstract available


  17. ALSHAHAWY R, Habachi NE, Allam E, Jerneren F, et al
    Changes in plasma fatty acids and related biomarkers during transition to an exclusively plant- and fish-based diet in healthy adults.
    Nutrition. 2021;90:111306.
    PubMed     Abstract available


    April 2021
  18. SALTAOURAS G, Lightowler H, Coe S, Horne A, et al
    Diet and nutrition in patients who have received pelvic radiotherapy: A mixed-methods study to explore dietary habits, nutritional awareness, and experiences of nutritional care.
    Nutrition. 2021;89:111309.
    PubMed     Abstract available


  19. CHOEDA T, Jeyashree K, Kathirvel S, Dorji T, et al
    Dietary behavior of school-going adolescents in Bhutan: Findings from the global school-based student health survey in 2016.
    Nutrition. 2021;90:111290.
    PubMed     Abstract available


  20. SHIMIZU A, Fujishima I, Maeda K, Wakabayashi H, et al
    Effect of low tongue pressure on nutritional status and improvement of swallowing function in sarcopenic dysphagia.
    Nutrition. 2021;90:111295.
    PubMed     Abstract available


  21. WANG X, Ba T, Cheng Y, Zhang P, et al
    Probiotics alleviate adipose inflammation in high-fat diet-induced obesity by restoring adipose invariant natural killer T cells.
    Nutrition. 2021;89:111285.
    PubMed     Abstract available


  22. LI Q, Zhang X, Tang M, Song M, et al
    Different muscle mass indices of the Global Leadership Initiative on Malnutrition in diagnosing malnutrition and predicting survival of patients with gastric cancer.
    Nutrition. 2021;89:111286.
    PubMed     Abstract available


  23. FELPEL K, Palmese L, Urrutia L, Zhang Z, et al
    Nutritional assessment and comparison of nutritional indices in predicting adverse outcomes in patients undergoing left ventricular assist device implantation.
    Nutrition. 2021;89:111287.
    PubMed     Abstract available


  24. AGHAYAN M, Hosseinpour-Niazi S, Bakhshi B, Mirmiran P, et al
    Trends in dietary food groups and Dietary Approach to Stop Hypertension (DASH) score among adults: A longitudinal study from the Tehran Lipid and Glucose Study, 2006-2017.
    Nutrition. 2021;89:111284.
    PubMed     Abstract available


  25. BAUMGARTNER A, Pachnis D, Parra L, Hersberger L, et al
    The impact of nutritional support on malnourished inpatients with aging-related vulnerability.
    Nutrition. 2021;89:111279.
    PubMed     Abstract available


  26. VANDENPLAS Y, Hegar B, Munasir Z, Astawan M, et al
    The role of soy plant-based formula supplemented with dietary fiber to support children's growth and development: An expert opinion.
    Nutrition. 2021;90:111278.
    PubMed     Abstract available


  27. MATSUNAGA M, Hurwitz EL, Li D
    Adequate intake of plant protein foods and moderate intake of animal protein foods are inversely associated with C-reactive protein in US adults with diabetes: A cross-sectional study with National Health and Nutrition Examination Survey.
    Nutrition. 2021;89:111276.
    PubMed     Abstract available


  28. NAKASHIMA T, Katayama N, Saji N, Teranishi M, et al
    Dietary habits and medical examination findings in Japanese adults middle-aged or older who live alone.
    Nutrition. 2021;89:111268.
    PubMed     Abstract available


  29. WIERNICKA A, Matuszczyk M, Szlagatys-Sidorkiewicz A, Zagierski M, et al
    Analysis of frequency and risk factors for complications of enteral nutrition in children in Poland after percutaneous endoscopic gastrostomy placement.
    Nutrition. 2021;89:111265.
    PubMed     Abstract available


  30. ZOU T, Li S, Wang B, Wang Z, et al
    Curcumin improves insulin sensitivity and increases energy expenditure in high-fat-diet-induced obese mice associated with activation of FNDC5/irisin.
    Nutrition. 2021;90:111263.
    PubMed     Abstract available


  31. KOCYIGIT SE, Ates Bulut E Assoc. Professor, Aydin AE, Isik AT Professor, et al
    Improvement of nutritional status enhances cognitive and physical functions in older adults with orthostatic hypotension.
    Nutrition. 2021;90:111261.
    PubMed     Abstract available


  32. RUGGERI E, Giannantonio M, Ostan R, Agostini F, et al
    Choice of access route for artificial nutrition in cancer patients: 30 y of activity in a home palliative care setting.
    Nutrition. 2021;90:111264.
    PubMed     Abstract available


  33. MENYANU E, Corso B, Minicuci N, Rocco I, et al
    Salt-reduction strategies may compromise salt iodization programs: Learnings from South Africa and Ghana.
    Nutrition. 2021;84:111065.
    PubMed     Abstract available


    March 2021
  34. DIMIDI E, Kabir B, Singh J, Ageridou A, et al
    Predictors of adherence to a gluten-free diet in celiac disease: Do knowledge, attitudes, experiences, symptoms, and quality of life play a role?
    Nutrition. 2021;90:111249.
    PubMed     Abstract available


  35. ZANDANI G, Kaftori-Sandler N, Sela N, Nyska A, et al
    Dietary broccoli improves markers associated with glucose and lipid metabolism through modulation of gut microbiota in mice.
    Nutrition. 2021 Mar 24:111240. doi: 10.1016/j.nut.2021.111240.
    PubMed     Abstract available


  36. ZEB F, Wu X, Fatima S, Zaman MH, et al
    Time-restricted feeding regulates molecular mechanisms with involvement of circadian rhythm to prevent metabolic diseases.
    Nutrition. 2021;89:111244.
    PubMed     Abstract available


  37. KIM HR, Kang MG, Kim K, Koh JS, et al
    Comparative analysis of three nutrition scores in predicting mortality after acute myocardial infarction.
    Nutrition. 2021;90:111243.
    PubMed     Abstract available


  38. KP B, Ll J, Al W, J B, et al
    Dietary inflammatory index and mortality in hemodialysis patients by path analysis approach (NUGE-HD study).
    Nutrition. 2021;89:111239.
    PubMed     Abstract available


  39. DOS SANTOS QUARESMA MV, Marques CG, Magalhaes ACO, Dos Santos RVT, et al
    Emotional eating, binge eating, physical inactivity, and vespertine chronotype are negative predictors of dietary practices during COVID-19 social isolation: A cross-sectional study.
    Nutrition. 2021;90:111223.
    PubMed     Abstract available


  40. SUN L, Zhao W, Li J, Tse LA, et al
    Dietary flavonoid intake and risk of esophageal squamous cell carcinoma: A population-based case-control study.
    Nutrition. 2021;89:111235.
    PubMed     Abstract available


  41. SUKKAR SG, Cogorno L, Pisciotta L, Pasta A, et al
    Clinical efficacy of eucaloric ketogenic nutrition in the COVID-19 cytokine storm: A retrospective analysis of mortality and intensive care unit admission.
    Nutrition. 2021;89:111236.
    PubMed     Abstract available


  42. SUN J, Chen L, Xiao XA, Jia MQ, et al
    Intestinal expression of ACE2 in mice with high-fat diet-induced obesity and neonates exposed to maternal high-fat diet.
    Nutrition. 2021;90:111226.
    PubMed     Abstract available


  43. PENLIOGLOU T, Lambadiari V, Papanas N
    The contribution of dietary glycemic index and glycemic load to the development of microvascular complications of diabetes.
    Nutrition. 2021;89:111234.
    PubMed     Abstract available


  44. GILLIES NA, Milan AM, Chia PHP, Sharma P, et al
    Responsiveness of one-carbon metabolites to a high-protein diet in older men: Results from a 10-wk randomized controlled trial.
    Nutrition. 2021;89:111231.
    PubMed     Abstract available


  45. NAKAYAMA T, Furuya S, Kawaguchi Y, Shoda K, et al
    Prognostic value of preoperative psoas muscle index as a measure of nutritional status in patients with esophageal cancer receiving neoadjuvant therapy.
    Nutrition. 2021;90:111232.
    PubMed     Abstract available


  46. YANG Z, Mi J, Wang Y, Xue L, et al
    Effects of low-carbohydrate diet and ketogenic diet on glucose and lipid metabolism in type 2 diabetic mice.
    Nutrition. 2021;89:111230.
    PubMed     Abstract available


  47. YANG S, Wang S, Wang L, Liu G, et al
    Dietary behaviors and patterns of centenarians in Hainan: A cross-sectional study.
    Nutrition. 2021;89:111228.
    PubMed     Abstract available


  48. LI Y, Li X
    Nutritional assessment and factors affecting dietary intake in patients with cirrhosis: a single-center observational study.
    Nutrition. 2021 Mar 3:111224. doi: 10.1016/j.nut.2021.111224.
    PubMed    


  49. ANJOS VAEZ ID, da Silva HF, de Arruda WSC, Pexe-Machado PA, et al
    Effectiveness of adductor pollicis muscle thickness as risk marker for sarcopenia in Central-West Brazilian elderly communities.
    Nutrition. 2021;83:111054.
    PubMed     Abstract available


    February 2021
  50. KIM S, Jeong SK, Hwang J, Kim JH, et al
    Early enteral nutrition and factors related to in-hospital mortality in people on extracorporeal membrane oxygenation.
    Nutrition. 2021;89:111222.
    PubMed     Abstract available


  51. JOHN A, Gozdzik-Spychalska J, Durda-Masny M, Czainski W, et al
    Pseudomonas aeruginosa, the type of mutation, lung function, and nutritional status in adults with cystic fibrosis.
    Nutrition. 2021;89:111221.
    PubMed     Abstract available


  52. REZENDE ESV, Lima GC, Naves MMV
    Dietary fibers as beneficial microbiota modulators: A proposal classification by prebiotic categories.
    Nutrition. 2021;89:111217.
    PubMed     Abstract available


  53. TERRIN G, Boscarino G, Gasparini C, Di Chiara M, et al
    Energy-enhanced parenteral nutrition and neurodevelopment of preterm newborns: A cohort study.
    Nutrition. 2021;89:111219.
    PubMed     Abstract available


  54. RITTER JDA, Cureau FV, Ronca DB, Blume CA, et al
    Association between diet quality index and cardiometabolic risk factors in adolescents: Study of Cardiovascular Risks in Adolescents (ERICA).
    Nutrition. 2021;90:111216.
    PubMed     Abstract available


  55. SHARMA P, Arora A
    Letter to the editor Nutritional assessment and factors affecting dietary intake in patients with cirrhosis.
    Nutrition. 2021 Feb 23:111208. doi: 10.1016/j.nut.2021.111208.
    PubMed    


  56. DA SILVA A, Caldas APS, Pinto SL, Hermsdorff HHM, et al
    Dietary total antioxidant capacity is inversely associated with cardiovascular events and cardiometabolic risk factors: A cross-sectional study.
    Nutrition. 2021;89:111140.
    PubMed     Abstract available


  57. FOLWARSKI M, Klek S, Matras P, Bartoszewska L, et al
    Organizational issues of home parenteral nutrition during COVID-19 pandemic: Results from multicenter, nationwide study.
    Nutrition. 2021;86:111202.
    PubMed     Abstract available


  58. OSTOJIC SM
    Dietary creatine intake in U.S. population: NHANES 2017-2018.
    Nutrition. 2021;87-88:111207.
    PubMed    


  59. ILIC BEGOVIC T, Radic J, Radic M, Modun D, et al
    Seasonal variations in nutritional status and oxidative stress in patients on hemodialysis: Are they related?
    Nutrition. 2021;89:111205.
    PubMed     Abstract available


  60. CACCIALANZA R, Lobascio F, Masi S, Crotti S, et al
    Reply to "Nutritional approach to patients with coronavirus: our experience in 914 COVID-19-bed hospital".
    Nutrition. 2021 Feb 13:111203. doi: 10.1016/j.nut.2021.111203.
    PubMed    


  61. ZHANG Z, Wu Y, Zhong C, Zhou X, et al
    Association between dietary inflammatory index and gestational diabetes mellitus risk in a prospective birth cohort study.
    Nutrition. 2021;87-88:111193.
    PubMed     Abstract available


  62. SELDEEN KL, Shahini A, Thiyagarajan R, Redae Y, et al
    Basic nutritional investigationShort-term nicotinamide riboside treatment improves muscle quality and function in mice and increases cellular energetics and differentiating capacity of myogenic progenitors.
    Nutrition. 2021;87-88:111189.
    PubMed     Abstract available


  63. SASAKI CAL, da Costa THM
    Corrigendum to "Micronutrient deficiency in the diets of para-athletes participating in a sports scholarship program" [Nutrition Micronutrient deficiency in the diets of para-athletes participating in a sports scholarship program volume 81 (2021) 1109
    Nutrition. 2021 Feb 2:111127. doi: 10.1016/j.nut.2020.111127.
    PubMed    


  64. MAJEED M, Nagabhushanam K, Gowda S, Mundkur L, et al
    An exploratory study of selenium status in healthy individuals and in patients with COVID-19 in a south Indian population: The case for adequate selenium status.
    Nutrition. 2021;82:111053.
    PubMed     Abstract available


  65. CEREDA E, Bogliolo L, Lobascio F, Barichella M, et al
    Vitamin D supplementation and outcomes in coronavirus disease 2019 (COVID-19) patients from the outbreak area of Lombardy, Italy.
    Nutrition. 2021;82:111055.
    PubMed    


    January 2021
  66. KOBAYASHI Y, Tanizawa M, Ogata M, Aoi W, et al
    Changes in iron metabolism centered on hepcidin due to high-intensity exercise under restricted food intake.
    Nutrition. 2021;86:111179.
    PubMed     Abstract available


  67. CANDILORO F, Borioli V, Borsellino G, Picozza M, et al
    Influence of different lipid emulsions on specific immune cell functions in head and neck cancer patients receiving supplemental parenteral nutrition: An exploratory analysis.
    Nutrition. 2021;86:111178.
    PubMed     Abstract available


  68. SONG H, Shen X, Deng R, Zhang Y, et al
    Dietary anthocyanin-rich extract of acai protects from diet-induced obesity, liver steatosis, and insulin resistance with modulation of gut microbiota in mice.
    Nutrition. 2021;86:111176.
    PubMed     Abstract available


  69. PRUDENCIO MB, de Lima PA, Murakami DK, Sampaio LPB, et al
    Micronutrient supplementation needs more attention in patients with refractory epilepsy under ketogenic diet treatment.
    Nutrition. 2021;86:111158.
    PubMed     Abstract available


  70. METHENITIS S, Mouratidis A, Manga K, Chalari E, et al
    The importance of protein intake in master marathon runners.
    Nutrition. 2021;86:111154.
    PubMed     Abstract available


  71. WANG H, Liu F, Ma H, Yin H, et al
    Associations between depression, nutrition, and outcomes among individuals with coronary artery disease.
    Nutrition. 2021;86:111157.
    PubMed     Abstract available


  72. BICAKLI DH, Kantar M
    Comparison of malnutrition and malnutrition screening tools in pediatric oncology patients: A cross-sectional study.
    Nutrition. 2021;86:111142.
    PubMed     Abstract available


  73. PAN L, Liu Y, Feng Y, Fei J, et al
    The Nutrition risk profile of 62 408 inpatients based on electronic health records in a tertiary children's hospital.
    Nutrition. 2021;85:111137.
    PubMed     Abstract available


  74. JURETIC N, Sepulveda R, D'Espessailles A, Vera DB, et al
    Dietary alpha- and gamma-tocopherol (1:5 ratio) supplementation attenuates adipose tissue expansion, hepatic steatosis, and expression of inflammatory markers in a high-fat-diet-fed murine model.
    Nutrition. 2021;85:111139.
    PubMed     Abstract available


  75. KYOZUKA H, Nishigori H, Murata T, Fukuda T, et al
    Prepregnancy antiinflammatory diet in pregnant women with endometriosis: The Japan Environment and Children's Study.
    Nutrition. 2021;85:111129.
    PubMed     Abstract available


    December 2020
  76. POGGIOGALLE E, Kiesswetter E, Romano M, Saba A, et al
    Psychosocial and cultural determinants of dietary intake in community-dwelling older adults: A Determinants of Diet and Physical Activity systematic literature review.
    Nutrition. 2020;85:111131.
    PubMed     Abstract available


  77. NANRI A, Miyaji N, Kochi T, Eguchi M, et al
    Corrigendum to 'Eating speed and risk of metabolic syndrome among Japanese workers: The Furukawa Nutrition and Health Study' [Nutrition 78 (2020) 110962].
    Nutrition. 2020 Dec 21:111116. doi: 10.1016/j.nut.2020.111116.
    PubMed    


  78. HU X, Deng H, Wang Y, Chen L, et al
    Predictive value of the prognostic nutritional index for the severity of coronavirus disease 2019.
    Nutrition. 2020;84:111123.
    PubMed     Abstract available


  79. TISDEL DM, Gadberry JJ, Burke SL, Carlini NA, et al
    Dietary fat and alcohol in the prediction of indices of vascular health among young adults.
    Nutrition. 2020;84:111120.
    PubMed     Abstract available


  80. ZERBIB O, Rattanachaiwong S, Palti N, Kagan I, et al
    Energy and protein intake in critically ill people with respiratory failure treated by high-flow nasal-cannula oxygenation: An observational study.
    Nutrition. 2020;84:111117.
    PubMed     Abstract available


  81. NAKAHARA S, Takasaki M, Abe S, Kakitani C, et al
    Aggressive nutrition therapy in malnutrition and sarcopenia.
    Nutrition. 2020;84:111109.
    PubMed     Abstract available


  82. KESSE-GUYOT E, Chaltiel D, Fezeu LK, Baudry J, et al
    Association between adherence to the French dietary guidelines and the risk of type 2 diabetes.
    Nutrition. 2020;84:111107.
    PubMed     Abstract available


  83. YIN L, Liu J, Lin X, Li N, et al
    Development and validation of a rapid-decision pathway to diagnose malnutrition in patients with lung cancer.
    Nutrition. 2020;84:111102.
    PubMed     Abstract available


  84. SHI Y, Lukomskyj N, Allman-Farinelli M
    Food access, dietary acculturation, and food insecurity among international tertiary education students: A scoping review.
    Nutrition. 2020;85:111100.
    PubMed     Abstract available


  85. KEFLIE TS, Biesalski HK
    Micronutrients and bioactive substances: Their potential roles in combating COVID-19.
    Nutrition. 2020;84:111103.
    PubMed     Abstract available


    November 2020
  86. YIP YL, Ensaff H
    Breakfast on the go: Evaluating the nutritional content of supermarket products.
    Nutrition. 2020;84:111098.
    PubMed     Abstract available


  87. SHARMA P, Gupta C, Kumar A, Arora A, et al
    Nutritional assessment and factors affecting dietary intake in patients with cirrhosis: A single-center observational study.
    Nutrition. 2020;84:111099.
    PubMed     Abstract available


  88. VISSER M, Van Zyl T, Hanekom SM, Baumgartner J, et al
    Nutrient density, but not cost of diet, is associated with anemia and iron deficiency in school-age children in South Africa.
    Nutrition. 2020;84:111096.
    PubMed     Abstract available


  89. SHIMAZU S, Yoshimura Y, Kudo M, Nagano F, et al
    Frequent and personalized nutritional support leads to improved nutritional status, activities of daily living, and dysphagia after stroke.
    Nutrition. 2020;83:111091.
    PubMed     Abstract available


  90. IYAMA S, Tatsumi H, Shiraishi T, Yoshida M, et al
    Possible clinical outcomes using early enteral nutrition in individuals with allogeneic hematopoietic stem cell transplantation: A single-center retrospective study.
    Nutrition. 2020;83:111093.
    PubMed     Abstract available


  91. MARSETTI PS, Milagro FI, Zulet MA, Martinez JA, et al
    Changes in miRNA expression with two weight-loss dietary strategies in a population with metabolic syndrome.
    Nutrition. 2020;83:111085.
    PubMed     Abstract available


  92. CHEN H, Liu CT, Hong CQ, Chu LY, et al
    Nomogram based on nutritional and inflammatory indicators for survival prediction of small cell carcinoma of the esophagus.
    Nutrition. 2020;84:111086.
    PubMed     Abstract available


  93. FREITAS RGBON, Vasques ACJ, Ribeiro FB, Solar I, et al
    Maternal and paternal obesity are associated with offspring obestatin levels in the Nutritionists' Health Study.
    Nutrition. 2020;83:111067.
    PubMed     Abstract available


  94. ZHANG Z, Wan Z, Zhu Y, Zhang L, et al
    Prevalence of malnutrition comparing NRS2002, MUST, and PG-SGA with the GLIM criteria in adults with cancer: A multi-center study.
    Nutrition. 2020;83:111072.
    PubMed     Abstract available


  95. JALILI M, Hekmatdoost A
    Dietary omega-3 fatty acids and their influence on inflammation via Toll-like receptor pathways.
    Nutrition. 2020;85:111070.
    PubMed     Abstract available


  96. EFREMOV SM, Ionova TI, Nikitina TP, Vedernikov PE, et al
    Effects of malnutrition on long-term survival in adult patients after elective cardiac surgery.
    Nutrition. 2020;83:111057.
    PubMed     Abstract available


  97. SKOCZEK-RUBINSKA A, Muzsik-Kazimierska A, Chmurzynska A, Walkowiak PJ, et al
    Snacking may improve dietary fiber density and is associated with a lower body mass index in postmenopausal women.
    Nutrition. 2020;83:111063.
    PubMed     Abstract available


  98. SUZAN V, Unal D
    Comparison of attention for malnutrition research on social media versus academia: Altmetric score analysis.
    Nutrition. 2020;82:111060.
    PubMed     Abstract available


  99. GORJI A, Khaleghi Ghadiri M
    Potential roles of micronutrient deficiency and immune system dysfunction in the coronavirus disease 2019 (COVID-19) pandemic.
    Nutrition. 2020 Nov 6:111047. doi: 10.1016/j.nut.2020.111047.
    PubMed     Abstract available


  100. FORMISANO E, Di Maio P, Ivaldi C, Sferrazzo E, et al
    Nutritional therapy for patients with coronavirus disease 2019 (COVID-19): Practical protocol from a single center highly affected by an outbreak of the novel severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection.
    Nutrition. 2020 Nov 6:111048. doi: 10.1016/j.nut.2020.111048.
    PubMed     Abstract available


  101. CACCIALANZA R, Lobascio F, Masi S, Crotti S, et al
    Re. Early nutritional supplementation in non-critically ill patients hospitalized for the 2019 novel coronavirus disease (COVID-19): rationale and feasibility of a shared pragmatic protocol.
    Nutrition. 2020 Nov 6:111050. doi: 10.1016/j.nut.2020.111050.
    PubMed    


  102. TAVARES AKMM, Ribas SA, Paravidino VB, Sgambato MR, et al
    Effect of phytosterol capsule supplementation associated with the National Cholesterol Education Program Step 2 diet on low-density lipoprotein in children and adolescents with dyslipidemia: A double-blind crossover trial.
    Nutrition. 2020;82:111051.
    PubMed     Abstract available


    October 2020
  103. RATAJCZAK AE, Rychter AM, Zawada A, Dobrowolska A, et al
    Lactose intolerance in patients with inflammatory bowel diseases and dietary management in prevention of osteoporosis.
    Nutrition. 2020;82:111043.
    PubMed     Abstract available


  104. ZHOU LP, Yu DY, Ma BW, Shen ZL, et al
    Feasibility of substituting handgrip strength for muscle mass as a constituent standard in the Global Leadership Initiative on Malnutrition for diagnosing malnutrition in patients with gastrointestinal cancers.
    Nutrition. 2020;84:111044.
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  105. KLEK S, Szczepanek K, Scislo L, Walewska E, et al
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    Nutrition. 2020 Oct 18:111029. doi: 10.1016/j.nut.2020.111029.
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    September 2020
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    Perioperative nutritional prehabilitation in malnourished children with congenital heart disease: A randomized controlled trial.
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  107. DETTLAFF K, Stawny M, Gostynska A, Popielarz-Brzezinska M, et al
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  108. RATTRAY M, Desbrow B, Marshall AP, von Papen M, et al
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  109. TOSI M, Radice D, Carioni G, Vecchiati T, et al
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  110. FEDELE D, De Francesco A, Riso S, Collo A, et al
    Obesity, malnutrition, and trace element deficiency in the coronavirus disease (COVID-19) pandemic: An overview.
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  111. SOLANA MJ, Manrique G, Fernandez R, Slocker M, et al
    Nutritional status and nutrition support in critically ill children in Spain: Results of a multicentric study.
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  112. VON GELDERN P, Salas C, Alvayay P, Silva C, et al
    Nutritional assessment by subjective methods versus computed tomography to predict survival in oncology patients.
    Nutrition. 2020 Sep 2:111006. doi: 10.1016/j.nut.2020.111006.
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    August 2020
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    Micronutrient deficiency in the diets of para-athletes participating in a sports scholarship program.
    Nutrition. 2020;81:110992.
    PubMed     Abstract available


  114. GOMPELMAN M, Wertheim HFL, Bleeker-Rovers CP, Wanten GJA, et al
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  115. PANJESHAHIN A, Salehi-Abargouei A, Anari AG, Mohammadi M, et al
    Association between empirically derived dietary patterns and polycystic ovary syndrome: A case-control study.
    Nutrition. 2020;79-80:110987.
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  116. EGLSEER D, Huppertz V, Kammer L, Saka B, et al
    The quality of nutritional care in hospitals: Austria, Switzerland, and Turkey compared.
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  117. HSIEH LC, Chang PS, Wu PJ, Huang YT, et al
    An early moderate recommendation for energy intake based on nutritional status and clinical outcomes in patients with cancer: A retrospective study.
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  118. BOTTI S, van der Werf S, Stringer J, Eeltink C, et al
    Nutritional support in stem cell transplantation programs: Results from a multicenter survey of nurses on behalf of the Nurses Group and Transplant Complications Working Party of the European Society for Blood and Marrow Transplantation and the Gruppo
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  119. PUGLIESE G DR, Barrea L Dr, Laudisio D Dr, Aprano S Dr, et al
    Mediterranean diet as tool to manage obesity in menopause: A narrative review.
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  120. DOS SANTOS QUARESMA MVL, Guazzelli Marques C, Nakamoto FP
    Effects of diet interventions, dietary supplements, and performance-enhancing substances on the performance of CrossFit-trained individuals: A systematic review of clinical studies.
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  121. CHENG HS, Goh BH, Phang SCW, Amanullah MM, et al
    Pleiotropic ameliorative effects of ellagitannin geraniin against metabolic syndrome induced by high-fat diet in rats.
    Nutrition. 2020;79-80:110973.
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  122. ZANARDI M, De Carli L, Ponta ML, Pezzana A, et al
    Nutritional approach to patients with coronavirus: Our experience in a 914 COVID-19-bed hospital.
    Nutrition. 2020 Aug 10:110965. doi: 10.1016/j.nut.2020.110965.
    PubMed    


  123. LI X, Xiao Y, Song L, Huang Y, et al
    Effect of Lactobacillus plantarum HT121 on serum lipid profile, gut microbiota, and liver transcriptome and metabolomics in a high-cholesterol diet-induced hypercholesterolemia rat model.
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  124. HENRIQUE JR, Pereira RG, Ferreira RS, Keller H, et al
    Pilot study GLIM criteria for categorization of a malnutrition diagnosis of patients undergoing elective gastrointestinal operations: A pilot study of applicability and validation.
    Nutrition. 2020;79-80:110961.
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    July 2020
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    Revisiting nutrition backlash: Psychometric properties and discriminant validity of the nutrition backlash scale.
    Nutrition. 2020;78:110949.
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  126. MIYOSHI K, Shimoda M, Udo R, Oshiro Y, et al
    Urinary titin N-terminal fragment concentration is an indicator of preoperative sarcopenia and nutritional status in patients with gastrointestinal tract and hepatobiliary pancreatic malignancies.
    Nutrition. 2020;79-80:110957.
    PubMed     Abstract available


  127. NANRI A, Miyaji N, Kochi T, Eguchi M, et al
    Eating speed and risk of metabolic syndrome among Japanese workers: The Furukawa Nutrition and Health Study.
    Nutrition. 2020;78:110962.
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  128. YANG Y, Zhou H, Zhang P, Chao W, et al
    Evaluation of objective nutritional indexes as predictors of worse outcomes in peritoneal dialysis patients.
    Nutrition. 2020;79-80:110963.
    PubMed     Abstract available


  129. ZHANG W, Zhou F, Huang H, Mao Y, et al
    Biomarker of dietary linoleic acid and risk for stroke: A systematic review and meta-analysis.
    Nutrition. 2020;79-80:110953.
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  130. LI MM, Zhou Y, Zuo L, Nie D, et al
    Dietary fiber regulates intestinal flora and suppresses liver and systemic inflammation to alleviate liver fibrosis in mice.
    Nutrition. 2020;81:110959.
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  131. NERGIZ-UNAL R, Ulug E, Kisioglu B, Tamer F, et al
    Basi Hepatic cholesterol synthesis and lipoprotein levels impaired by dietary fructose and saturated fatty acids in mice: Insight on PCSK9 and CD36.
    Nutrition. 2020;79-80:110954.
    PubMed     Abstract available


  132. VAN DE LOUW A, Zhu X, Frankenfield D
    Obesity and malnutrition in critically ill patients with acute myeloid leukemia: prevalence and impact on mortality.
    Nutrition. 2020;79-80:110956.
    PubMed     Abstract available


  133. FUJII R, Yamada H, Munetsuna E, Yamazaki M, et al
    Dietary fish and omega-3 polyunsaturated fatty acids are associated with leukocyte ABCA1 DNA methylation levels.
    Nutrition. 2020;81:110951.
    PubMed     Abstract available


  134. BAYES J, Schloss J, Sibbritt D
    Investigation into the diets and nutritional knowledge of young men with depression: The MENDDS survey.
    Nutrition. 2020;78:110946.
    PubMed     Abstract available


  135. BASSOLA B, Tommasi V, Bonetti L, Bauer S, et al
    Nurses' knowledge about malnutrition in older people: A multicenter cross-sectional study.
    Nutrition. 2020;78:110947.
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  136. NOE MTN, Saw YM, Saw TN, Kyaw YP, et al
    Assessment of nutritional status and risk factors for malnutrition among the elderly in Loikaw, Myanmar.
    Nutrition. 2020;79-80:110933.
    PubMed     Abstract available


    June 2020
  137. MARTINEZ MLR, Gomez-Diaz RA, Gonzalez ALV, Gonzalez RM, et al
    Association between glycemic control and dietary patterns in patients with type 2 diabetes in a Mexican institute.
    Nutrition. 2020;78:110901.
    PubMed     Abstract available


  138. WATANABE Y, Mizushima T, Fujino S, Ogino T, et al
    Long-term outcome of patients with Crohn's disease on home parenteral nutrition.
    Nutrition. 2020;78:110903.
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  139. PIQUET MA, Dupont B
    Re. Early nutritional supplementation in non-critically ill patients hospitalized for the 2019 novel coronavirus disease (COVID-19): Rationale and feasibility of a shared pragmatic protocol.
    Nutrition. 2020 Jun 19:110899. doi: 10.1016/j.nut.2020.110899.
    PubMed    


  140. LORZADEH E, Akhondi-Meybodi M, Mozaffari-Khosravi H, Mirzaei M, et al
    Association between empirically derived dietary patterns and liver function tests in adults: Shahedieh cohort study.
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  141. KOKURA Y, Kimoto K, Okada Y, Kawakita S, et al
    The Controlling Nutritional Status score as a functional prognostic marker in patients with acute stroke: A multicenter retrospective cohort study.
    Nutrition. 2020;79-80:110889.
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    May 2020
  142. CHEN Y, Zhu Y, Wu C, Lu A, et al
    Corrigendum to <'Gut dysbiosis contributes to high fructose-induced salt-sensitive hypertension in Sprague-Dawley rats'> <[Nutrition Volumes 75-76, July-August 2020, 110766]>.
    Nutrition. 2020 May 28:110845. doi: 10.1016/j.nut.2020.110845.
    PubMed    


  143. BORGES TC, Gomes TLN, Pimentel GD
    Corrigendum to Sarcopenia as a predictor of nutritional status and comorbidities in hospitalized patients with cancer: A cross-sectional study .
    Nutrition. 2020 May 28:110842. doi: 10.1016/j.nut.2020.110842.
    PubMed    


  144. LAMPROPOULOS CE, Konsta M, Dradaki V, Roumpou A, et al
    Effects of Mediterranean diet on hospital length of stay, medical expenses, and mortality in elderly, hospitalized patients: A 2-year observational study.
    Nutrition. 2020;79-80:110868.
    PubMed     Abstract available


  145. LAVALL MJ, Blesa J, Frigola A, Esteve MJ, et al
    Nutritional assessment of the school menus offered in Spain's Mediterranean area.
    Nutrition. 2020;78:110872.
    PubMed     Abstract available


  146. TRIMIGNO A, Khakimov B, Savorani F, Poulsen SK, et al
    Human urine (1)H NMR metabolomics reveals alterations of the protein and carbohydrate metabolism when comparing habitual Average Danish diet vs. healthy New Nordic diet.
    Nutrition. 2020;79-80:110867.
    PubMed     Abstract available


  147. BAYE K, Kennedy G
    Estimates of dietary quality in infants and young children (6-23 mo): Evidence from demographic and health surveys of 49 low- and middle-income countries.
    Nutrition. 2020;78:110875.
    PubMed     Abstract available


  148. CAVA E, Collo A, Capello EC, Mazza F, et al
    Nutritional management of celiac crisis in an elderly adult: A case report of the rare presentation of celiac disease in a 75-y-old woman.
    Nutrition. 2020;79-80:110858.
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  149. MCCOURT A, McNulty BA, Walton J, O'Sullivan A, et al
    Corrigendum to 'Efficacy and safety of food fortification to improve Vitamin D intakes of older adults' [Nutrition 75-76 (2020)].
    Nutrition. 2020 May 18:110837. doi: 10.1016/j.nut.2020.110837.
    PubMed    


  150. HASEK LY, Avery SE, Chacko SK, Fraley JK, et al
    Conditioning with slowly digestible starch diets in mice reduces jejunal alpha-glucosidase activity and glucogenesis from a digestible starch feeding.
    Nutrition. 2020;78:110857.
    PubMed     Abstract available


  151. TALUKDER A, Ahammed B
    Machine learning algorithms for predicting malnutrition among under-five children in Bangladesh.
    Nutrition. 2020;78:110861.
    PubMed     Abstract available


  152. VUCIC LOVRENCIC M, Geric M, Kosuta I, Dragicevic M, et al
    Sex-specific effects of vegetarian diet on adiponectin levels and insulin sensitivity in healthy non-obese individuals.
    Nutrition. 2020;79-80:110862.
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    April 2020
  153. NORDE MM, Tabung FK, Giovannucci EL, Fisberg RM, et al
    Validation and adaptation of the empirical dietary inflammatory pattern across nations: A test case.
    Nutrition. 2020;79-80:110843.
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  154. REBER E, Messmer Ivanova A, Cadisch P, Stirnimann J, et al
    Does multifaceted nutritional education improve malnutrition management?
    Nutrition. 2020;78:110810.
    PubMed     Abstract available


  155. ZHENG C, Song B, Duan Y, Zhong Y, et al
    Dietary beta-hydroxy-beta-methylbutyrate improves intestinal function in weaned piglets after lipopolysaccharide challenge.
    Nutrition. 2020;78:110839.
    PubMed     Abstract available


  156. BOVOLINI A, Garcia J, Silva AF, Andrade MA, et al
    Islets of Langerhans phenotype alterations induced by fatty diet and physical activity levels in Wistar rats.
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  157. CACCIALANZA R, Laviano A, Lobascio F, Montagna E, et al
    Early nutritional supplementation in non-critically ill patients hospitalized for the 2019 novel coronavirus disease (COVID-19): Rationale and feasibility of a shared pragmatic protocol.
    Nutrition. 2020 Apr 3:110835. doi: 10.1016/j.nut.2020.110835.
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  158. LAVIANO A, Koverech A, Zanetti M
    Nutrition support in the time of SARS-CoV-2 (COVID-19).
    Nutrition. 2020 Apr 2:110834. doi: 10.1016/j.nut.2020.110834.
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  159. DIMAKOPOULOS I, Magriplis E, Mitsopoulou AV, Karageorgou D, et al
    Intake and contribution of food groups to vitamin D intake in a representative sample of adult Greek population.
    Nutrition. 2020;72:110641.
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    March 2020
  160. ATSAWARUNGRUANGKIT A, Silvester JA, Weiten D, Green KL, et al
    Development of the Dietitian Integrated Evaluation Tool for Gluten-free Diets (DIET-GFD).
    Nutrition. 2020;78:110819.
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  161. YAMANO T, Tomita N, Sato T, Hayakawa K, et al
    Influence of chemoradiotherapy on nutritional status in locally advanced rectal cancer: Prospective multicenter study.
    Nutrition. 2020;77:110807.
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    High prevalence of malnutrition both on hospital admission and predischarge.
    Nutrition. 2020;77:110814.
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  163. DARLING AM, Fawzi WW, Barik A, Chowdhury A, et al
    Double burden of malnutrition among adolescents in rural West Bengal, India.
    Nutrition. 2020;79-80:110809.
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  164. BARNABA L, Intorre F, Azzini E, Ciarapica D, et al
    Evaluation of adherence to the Mediterranean diet and its association with clinical and biological markers in an Italian population.
    Nutrition. 2020;77:110813.
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  165. HINO K, Miyatake S, Yamada F, Endo N, et al
    Undigested low-methoxy pectin prevents diarrhea and induces colonic contraction during liquid-diet feeding in rats.
    Nutrition. 2020;78:110804.
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  166. ZEB F, Wu X, Chen L, Fatima S, et al
    Time-restricted feeding is associated with changes in human gut microbiota related to nutrient intake.
    Nutrition. 2020;78:110797.
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  167. XU JY, Zhang XN, Jiang ZM, Jie B, et al
    Nutritional support therapy after GLIM criteria may neglect the benefit of reducing infection complications compared with NRS2002 - a reanalysis of a cohort study.
    Nutrition. 2020;79-80:110802.
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  168. LI XK, Cong ZZ, Wu WJ, Ji SG, et al
    Efficacy of 4 wk of home enteral feeding supplementation after esophagectomy on immune function: A randomized controlled trial.
    Nutrition. 2020;77:110787.
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  169. PUREZA IROM, Melo ISV, Macena ML, Praxedes DRS, et al
    Acute effects of time-restricted feeding in low-income women with obesity placed on hypoenergetic diets: Randomized trial.
    Nutrition. 2020;77:110796.
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  170. COHEN-HAGAI K, Nacasch N, Sternschuss A, Ohana M, et al
    Malnutrition and inflammation in hemodialysis patients: Comparative evaluation of neutrophil reactive oxygen formation.
    Nutrition. 2020;78:110793.
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  171. POMPILI S, Vetuschi A, Gaudio E, Tessitore A, et al
    Long-term abuse of a high-carbohydrate diet is as harmful as a high-fat diet for development and progression of liver injury in a mouse model of NAFLD/NASH.
    Nutrition. 2020;75-76:110782.
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  172. ATO S, Maruyama Y, Yoshizato H, Ogasawara R, et al
    Habitual high-protein diet does not influence muscle protein synthesis in response to acute resistance exercise in rats.
    Nutrition. 2020;78:110795.
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  173. MENEZES MC, Duarte CK, Costa DVP, Lopes MS, et al
    A systematic review of effects, potentialities, and limitations of nutritional interventions aimed at managing obesity in primary and secondary health care.
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  174. CHEN Y, Gao M, Bai Y, Hao Y, et al
    Variation of iodine concentration in breast milk and urine in exclusively breastfeeding women and their infants during the first 24 wk after childbirth.
    Nutrition. 2020;71:110599.
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  175. LI H, Huang T, Xiao P, Zhao X, et al
    Widespread vitamin D deficiency and its sex-specific association with adiposity in Chinese children and adolescents.
    Nutrition. 2020;71:110646.
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  176. NORMANDO P, Santos-Reboucas C, Leung C, Epel E, et al
    Variants in gene encoding for vitamin D binding protein were associated with leukocyte telomere length: The Pro-Saude Study.
    Nutrition. 2020;71:110618.
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  177. COELHO MPP, Diniz KGD, Bering T, Ferreira LDSA, et al
    Skeletal muscle mass index and phase angle are decreased in individuals with dependence on alcohol and other substances.
    Nutrition. 2020;71:110614.
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  178. ADU P, Attivor W, Nartey ST, Ephraim RKD, et al
    Low iron stores in preconception nulliparous women; a two-center cross-sectional study in peri-urban Ghana.
    Nutrition. 2020;71:110604.
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    February 2020
  179. MAIA FCP, Silva TA, Generoso SV, Correia MITD, et al
    Malnutrition is associated with poor health-related quality of life in surgical patients with gastrointestinal cancer.
    Nutrition. 2020;75-76:110769.
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  180. WANG W, Grech A, Gemming L, Rangan A, et al
    Breakfast size is associated with daily energy intake and diet quality.
    Nutrition. 2020;75-76:110764.
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  181. FAGBAMIGBE AF, Kandala NB, Uthman OA
    Severe acute malnutrition among under-5 children in low- and middle-income countries: A hierarchical analysis of associated risk factors.
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  182. KAMINSKI M, Skonieczna-Zydecka K, Nowak JK, Stachowska E, et al
    Global and local diet popularity rankings, their secular trends, and seasonal variation in Google Trends data.
    Nutrition. 2020;79-80:110759.
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  183. HOLM MO, Mikkelsen S, Zacher N, Ostergaard T, et al
    High risk of disease-related malnutrition in gastroenterology outpatients.
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  184. OISHI K, Okauchi H, Yamamoto S, Higo-Yamamoto S, et al
    Dietary natural cocoa ameliorates disrupted circadian rhythms in locomotor activity and sleep-wake cycles in mice with chronic sleep disorders caused by psychophysiological stress.
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  185. PAGANO AP, Sicchieri JMF, Schiavoni IL, Barbeiro D, et al
    Phase angle as a severity indicator for liver diseases.
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  186. MIDTBO LK, Nygaard LB, Markhus MW, Kjellevold M, et al
    Vitamin D status in preschool children and its relations to vitamin D sources and body mass index-Fish Intervention Studies-KIDS (FINS-KIDS).
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  187. OSUNA-PADILLA IA, Briceno O, Aguilar-Vargas A, Rodriguez-Moguel NC, et al
    Zinc and selenium indicators and their relation to immunologic and metabolic parameters in male patients with human immunodeficiency virus.
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    January 2020
  188. PELLEGRINI M, Ippolito M, Monge T, Violi R, et al
    Gut microbiota composition after diet and probiotics in overweight breast cancer survivors: a randomized open-label pilot intervention trial.
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  189. FARIAS G, Silva RMO, da Silva PPP, Vilela RM, et al
    Impact of dietary patterns according to NOVA food groups: 2 y after Roux-en-Y gastric bypass surgery.
    Nutrition. 2020;74:110746.
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  190. FERNANDES AC, Pessoa A, Vigario MA, Jager-Wittenaar H, et al
    Does malnutrition influence hospital reimbursement? A call for malnutrition diagnosis and coding.
    Nutrition. 2020;74:110750.
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  191. INBARAJ LR, Khaja S, George CE, Norman G, et al
    Paternal involvement in feeding and its association with nutritional status of children in an urban slum in a low-resource setting: A cross-sectional study.
    Nutrition. 2020;74:110735.
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  192. HANTIKAINEN E, Lof M, Grotta A, Trolle Lagerros Y, et al
    Dietary non-enzymatic antioxidant capacity and risk of stroke: The Swedish Women's Lifestyle and Health Cohort.
    Nutrition. 2020;73:110723.
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  193. BORIOLI V, Cereda E, Lobascio F, Mengoli C, et al
    Comprehensive nutritional assessment in short bowel syndrome with chronic renal failure on teduglutide therapy: A case report.
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  194. CLEVERS E, Tran M, Van Oudenhove L, Storsrud S, et al
    Adherence to diet low in fermentable carbohydrates and traditional diet for irritable bowel syndrome.
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  195. FRAGKOS KC, Thong D, Cheung K, Thomson HJ, et al
    Adipose tissue imaging as nutritional predictors in patients undergoing enterocutaneous fistula repair.
    Nutrition. 2020;73:110722.
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    December 2019
  196. NWEZE JA, Nweze EI, Onoja US
    Nutrition, malnutrition, and leishmaniasis.
    Nutrition. 2019;73:110712.
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  197. BORGES TC, Gomes TLN, Pimentel GD
    Sarcopenia as a predictor of nutritional status and comorbidities in hospitalized patients with cancer: A cross-sectional study.
    Nutrition. 2019;73:110703.
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  198. KESSLER CS, Stange R, Schlenkermann M, Jeitler M, et al
    Corrigendum to 'A Nonrandomized Controlled Clinical Pilot Trial on 8 Wk of Intermittent Fasting (24 H/Wk)' Nutrition. 2018;46:143-152.e2.
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  199. MARTINEZ-GALIANO JM, Amezcua-Prieto C, Cano-Ibanez N, Olmedo-Requena R, et al
    Diet as a counteracting agent of the effect of some well-known risk factors for small for gestational age.
    Nutrition. 2019;72:110665.
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  200. SOARES JDP, Siqueira JM, Oliveira ICL, Laviano A, et al
    A high-protein diet, not isolated BCAA, is associated with skeletal muscle mass index in patients with gastrointestinal cancer.
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  201. RONDANELLI M, Faliva MA, Gasparri C, Peroni G, et al
    Current opinion on dietary advice in order to preserve fat-free mass during a low-calorie diet.
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    November 2019
  202. FRANCINI-PESENTI F, Ravarotto V, Bertoldi G, Spinella P, et al
    Could nutritional therapy take us further in our approaches to Fabry disease?
    Nutrition. 2019;72:110664.
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  203. TALIB WH
    A ketogenic diet combined with melatonin overcomes cisplatin and vincristine drug resistance in breast carcinoma syngraft.
    Nutrition. 2019;72:110659.
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  204. BORETTI A
    Corrigendum to <'Nutrition, lipidic parameters, and cancer risk and progress'> <[Nutrition Volume 69, January 2020, 110538]>.
    Nutrition. 2019 Nov 22:110630. doi: 10.1016/j.nut.2019.110630.
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  205. ALBANESI B, Marchetti A, Facchinetti G, Clari M, et al
    Cross-cultural adaptation and validation of questionnaire for knowledge, attitudes, and behavioral intentions in Italian nurses with regard to provision of artificial nutrition and hydration to patients terminally ill with cancer.
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    Risk for malnutrition in family practice non-attenders living in the community: A cross-sectional study from Slovenia.
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    PubMed     Abstract available


  207. MADEIRA T, Peixoto-Placido C, Sousa-Santos N, Santos O, et al
    Association between living setting and malnutrition among older adults: The PEN-3S study.
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    PubMed     Abstract available


  208. KOSTERS CM, van den Berg MGA, van Hamersvelt HW
    Sensitive and practical screening instrument for malnutrition in patients with chronic kidney disease.
    Nutrition. 2019;72:110643.
    PubMed     Abstract available


  209. KATSAS K, Mamalaki E, Kontogianni MD, Anastasiou CA, et al
    Malnutrition in older adults: Correlations with social, diet-related, and neuropsychological factors.
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    PubMed     Abstract available


  210. OLIVEIRA TMS, Bressan J, Pimenta AM, Martinez-Gonzalez MA, et al
    Dietary inflammatory index and prevalence of overweight and obesity in Brazilian graduates from the Cohort of Universities of Minas Gerais (CUME project).
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    PubMed     Abstract available


    October 2019
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    The 19th John M. Kinney Nestle Nutrition Awards.
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    PubMed    


  212. BULLON-VELA V, Abete I, Tur JA, Pinto X, et al
    Influence of lifestyle factors and staple foods from the Mediterranean diet on non-alcoholic fatty liver disease among older individuals with metabolic syndrome features.
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  213. REZAZADEH L, Gargari BP, Jafarabadi MA, Alipour B, et al
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    PubMed    


  214. BLANAR MV, Eglseer D, Lohrmann C, Hodl M, et al
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    Nutritional status change and activities of daily living in elderly pneumonia patients admitted to acute care hospital: A retrospective cohort study from the Japan Rehabilitation Nutrition Database.
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    Influence of Mediterranean diet adherence, physical activity patterns, and weight status on cardiovascular response to cardiorespiratory fitness test in Chilean school children.
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  217. MALINOWSKA AM, Mlodzik-Czyzewska MA, Chmurzynska A
    Dietary patterns associated with obesity and overweight: When should misreporters be included in analysis?
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    PubMed     Abstract available


  218. ORNELLAS F, Carapeto PV, Aguila MB, Mandarim-de-Lacerda CA, et al
    Sex-linked changes and high cardiovascular risk markers in the mature progeny of father, mother, or both father and mother consuming a high-fructose diet.
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    PubMed     Abstract available


  219. HERNANDEZ-MORANTE JJ, Piernas C, Guillen-Martinez D, Pardo-Caballero A, et al
    Health status and nutritional development of adopted Ethiopian children living in southern Spain: A prospective cohort study.
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    PubMed     Abstract available


  220. SHIGA Y, Nezu T, Hosomi N, Aoki S, et al
    Effect of tooth loss and nutritional status on outcomes after ischemic stroke.
    Nutrition. 2019;71:110606.
    PubMed     Abstract available


  221. MARTINEZ LEO EE, Segura Campos MR
    Effect of ultra-processed diet on gut microbiota and thus its role in neurodegenerative diseases.
    Nutrition. 2019;71:110609.
    PubMed     Abstract available


  222. LI D, Tong Y, Li Y
    Associations between dietary oleic acid and linoleic acid and depressive symptoms in perimenopausal women: The Study of Women's Health Across the Nation.
    Nutrition. 2019;71:110602.
    PubMed     Abstract available


    September 2019
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    Re. "Dietary inflammatory index is associated with increased risk for prostate cancer among Vietnamese men".
    Nutrition. 2019;69:110589.
    PubMed    


  224. NORDE MM, Fisberg RM, Marchioni DML, Rogero MM, et al
    Systemic low-grade inflammation-associated lifestyle, diet, and genetic factors: A population-based cross-sectional study.
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  225. LLOP-TALAVERON J, Badia-Tahull M, Lozano-Andreu T, Rigo-Bonnin R, et al
    Phytosterolemia and gamma-glutamyl transferase in adults with parenteral nutrition: Fish versus vegetal lipids: A randomized clinical trial.
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    PubMed     Abstract available


  226. SCHNEIDER SM, Correia MITD
    Epidemiology of weight loss, malnutrition and sarcopenia: a transatlantic view.
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    PubMed     Abstract available


  227. TUTTOLOMONDO A, Di Raimondo D, Casuccio A, Velardo M, et al
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    Carbohydrate restriction in the morning increases weight loss effect of a hypocaloric Mediterranean type diet: a randomized, parallel group dietary intervention in overweight and obese subjects.
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    Gut dysbiosis develops before metabolic disturbance and cognitive decline in high-fat diet-induced obese condition.
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  230. MOZAFFARI H, Daneshzad E, Larijani B, Surkan PJ, et al
    Association of dietary total antioxidant capacity to anthropometry in healthy women: A cross-sectional study.
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  231. KOURY JC, Ribeiro MA, Massarani FA, Vieira F, et al
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    PubMed    


  232. MENDONCA RD, Guimaraes LMF, Mingoti SA, Magalhaes KA, et al
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  233. MOZAFFARI H, Namazi N, Larijani B, Bellissimo N, et al
    Association of dietary acid load with cardiovascular risk factors and the prevalence of metabolic syndrome in Iranian women: A cross-sectional study.
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  234. KOTEMORI A, Sawada N, Iwasaki M, Yamaji T, et al
    Validating the dietary inflammatory index using inflammatory biomarkers in a Japanese population: A cross-sectional study of the JPHC-FFQ validation study.
    Nutrition. 2019;69:110569.
    PubMed     Abstract available


    July 2019
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    Use and effects of oral nutritional supplements in patients with cancer.
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    PubMed    


  236. XIA Y, Zhang Q, Liu L, Meng G, et al
    Intermediary effect of inflammation on the association between dietary patterns and non-alcoholic fatty liver disease.
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  237. FERNANDES J, Fialho M, Santos R, Peixoto-Placido C, et al
    Is olive oil good for you? A systematic review and meta-analysis on anti-inflammatory benefits from regular dietary intake.
    Nutrition. 2019;69:110559.
    PubMed     Abstract available


  238. HUANG Z, Li N, Hu YM
    Dietary patterns and their effects on postpartum weight retention of lactating women in south central China.
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    PubMed     Abstract available


  239. CAVAZZA M, Banks H, Muscaritoli M, Rondanelli M, et al
    Patient access to oral nutritional supplements: Which policies count?
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    PubMed     Abstract available


  240. QIU Y, You J, Wang K, Cao Y, et al
    Effect of whole-course nutrition management on patients with esophageal cancer undergoing concurrent chemoradiotherapy: A randomized control trial.
    Nutrition. 2019;69:110558.
    PubMed     Abstract available


  241. ARITA S, Inagaki-Ohara K
    High-fat-diet-induced modulations of leptin signaling and gastric microbiota drive precancerous lesions in the stomach.
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    PubMed     Abstract available


  242. HOUGHTON LA, McIntosh DR, Trilok-Kumar G, Haszard JJ, et al
    Suboptimal feeding and caring practices among young Indian children ages 12 to 24 mo living in the slums of New Delhi.
    Nutrition. 2019;69:110553.
    PubMed     Abstract available


  243. MOOSAVIAN SP, Haghighatdoost F
    Dietary energy density and appetite: A systematic review and meta-analysis of clinical trials.
    Nutrition. 2019;69:110551.
    PubMed     Abstract available


  244. DUARTE RR, Gonzalez MC, Oliveira JF, Oliveira PC, et al
    Adductor pollicis muscle and nutritional status in heart failure patients: Is there an association?
    Nutrition. 2019;67-68:110536.
    PubMed     Abstract available


  245. BORETTI A
    Nutrition, lipidic parameters, and cancer risk and progress.
    Nutrition. 2019;69:110538.
    PubMed     Abstract available


  246. ZWEERS H, Smit D, Leij S, Wanten G, et al
    Individual dietary intervention in adult patients with mitochondrial disease due to the m.3243 A>G mutation.
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    PubMed     Abstract available


  247. CROVESY L, Rosado EL
    Interaction between genes involved in energy intake regulation and diet in obesity.
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    PubMed     Abstract available


  248. IJMKER-HEMINK VE, Dijxhoorn DN, Briseno Ozumbilla CM, Wanten GJ, et al
    Effective elements of home-delivered meal services to improve energy and protein intake: A systematic review.
    Nutrition. 2019;69:110537.
    PubMed     Abstract available


  249. KRISTENSEN MB, Isenring E, Brown B
    Nutrition and swallowing therapy strategies for patients with head and neck cancer.
    Nutrition. 2019;69:110548.
    PubMed     Abstract available


  250. PRADEEP SR, Barman S, Srinivasan K
    Attenuation of diabetic nephropathy by dietary fenugreek (Trigonella foenum-graecum) seeds and onion (Allium cepa) via suppression of glucose transporters and renin-angiotensin system.
    Nutrition. 2019;67-68:110543.
    PubMed     Abstract available


  251. BODINI G, Zanella C, Crespi M, Lo Pumo S, et al
    A randomized, 6-wk trial of a low FODMAP diet in patients with inflammatory bowel disease.
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    PubMed     Abstract available


    June 2019
  252. COMEE L, Taylor CA, Nahikian-Nelms M, Ganesan LP, et al
    Dietary patterns and nutrient intake of individuals with rheumatoid arthritis and osteoarthritis in the United States.
    Nutrition. 2019;67-68:110533.
    PubMed     Abstract available


  253. BOZZETTI F, Isenring L
    Historical perspective on parenteral and enteral nutrition in oncology.
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    PubMed    


  254. SOLHEIM TS, Vagnildhaug OM, Laird BJ, Balstad TR, et al
    Combining optimal nutrition and exercise in a multimodal approach for patients with active cancer and risk for losing weight: Rationale and practical approach.
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    PubMed     Abstract available


  255. HASTREITER AA, Makiyama EN, Borelli P, Fock RA, et al
    Impairment of G-CSF receptor on granulocytic progenitor cells causes neutropenia in protein malnutrition.
    Nutrition. 2019;69:110540.
    PubMed     Abstract available


  256. CHEN J, Qin X, Li Y, Yang Y, et al
    Comparison of three nutritional screening tools for predicting mortality in maintenance hemodialysis patients.
    Nutrition. 2019;67-68:110532.
    PubMed     Abstract available


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    Effects of acute oral feeding on protein metabolism and muscle protein synthesis in individuals with cancer.
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    PubMed     Abstract available


  258. WONG YJ, Lum HM, Fook-Chong S, Lim ST, et al
    Do total parenteral nutrition and bowel rest reduce the risk for perforation in patients with gastrointestinal tract lymphoma receiving chemotherapy?
    Nutrition. 2019;67-68:110515.
    PubMed     Abstract available


  259. VELAYATI A, Vahdat Shariatpanahi M, Shahbazi E, Vahdat Shariatpanahi Z, et al
    Association between preoperative nutritional status and postoperative delirium in individuals with coronary artery bypass graft surgery: A prospective cohort study.
    Nutrition. 2019;66:227-232.
    PubMed     Abstract available


  260. AREDES MA, da Camara AO, de Paula NS, Fraga KYD, et al
    Efficacy of omega-3 supplementation on nutritional status, skeletal muscle, and chemoradiotherapy toxicity in cervical cancer patients: A randomized, triple-blind, clinical trial conducted in a middle-income country.
    Nutrition. 2019;67-68:110528.
    PubMed     Abstract available


  261. KENIG S, Petelin A, Poklar Vatovec T, Mohorko N, et al
    Assessment of micronutrients in a 12-wk ketogenic diet in obese adults.
    Nutrition. 2019;67-68:110522.
    PubMed     Abstract available


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    Nutritional self-screening in <1 min: evaluation of a measuring station using sonic measurement of height.
    Nutrition. 2019;67-68:110529.
    PubMed     Abstract available


  263. PAPEGAY B, Nuyens V, Albert A, Cherkaoui-Malki M, et al
    Protection in a model of liver injury is parallel to energy mobilization capacity under distinct nutritional status.
    Nutrition. 2019;67-68:110517.
    PubMed     Abstract available


  264. SCHONENBERGER KA, Reber E, Bally L, Geiser T, et al
    Nutritional assessment in adults with cystic fibrosis.
    Nutrition. 2019;67-68:110518.
    PubMed     Abstract available


  265. VANDERBOSCH G, Sulo S, Dziadosz M, Kozmic SE, et al
    Similar health economic outcomes in low-risk and high-risk malnourished inpatients as screened by the Malnutrition Screening Tool after delivery of oral nutritional supplements.
    Nutrition. 2019;67-68:110519.
    PubMed     Abstract available


  266. DEFAGO MD, Elorriaga N, Eynard AR, Poggio R, et al
    Associations between major dietary patterns and biomarkers of endothelial dysfunction in two urban midsized cities of Argentina.
    Nutrition. 2019;67-68:110521.
    PubMed     Abstract available


  267. GUNDALA NKV, Das UN
    Arachidonic acid-rich ARASCO oil has anti-inflammatory and antidiabetic actions against streptozotocin+high fat diet induced diabetes mellitus in Wistar rats.
    Nutrition. 2019;66:203-218.
    PubMed     Abstract available


    May 2019
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    Long-term changes in nutritional status are associated with functional and mortality outcomes among community-living older adults.
    Nutrition. 2019;66:180-186.
    PubMed     Abstract available


  269. WIJNIA JW, Oudman E, Wierdsma AI, Oey MJ, et al
    Vitamin D supplementation after malnutrition associated with time-related increase of cancer diagnoses: A cohort study of 389 patients with Wernicke-Korsakoff syndrome.
    Nutrition. 2019;66:166-172.
    PubMed     Abstract available


  270. WELENDORF C, Nicoletti CF, Pinhel MAS, Noronha NY, et al
    Obesity, weight loss, and its influence on telomere length: New insights for personalized nutrition.
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  271. BOLADO JIMENEZ C, Fernadez Ovalle H, Munoz Moreno MF, Aller de la Fuente R, et al
    Undernutrition measured by the Mini Nutritional Assessment (MNA) test and related risk factors in older adults under hospital emergency care.
    Nutrition. 2019;66:142-146.
    PubMed     Abstract available


  272. YOSHIMURA Y, Wakabayashi H, Bise T, Nagano F, et al
    Sarcopenia is associated with worse recovery of physical function and dysphagia and a lower rate of home discharge in Japanese hospitalized adults undergoing convalescent rehabilitation.
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    PubMed     Abstract available


    April 2019
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    Dietary management of celiac disease: Revisiting the guidelines.
    Nutrition. 2019;66:70-77.
    PubMed     Abstract available


  274. MORIN E, Michaud-Letourneau I, Couturier Y, Roy M, et al
    A whole-food, plant-based nutrition program: Evaluation of cardiovascular outcomes and exploration of food choices determinants.
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  275. FERREIRA MS, Marson FAL, Wolf VLW, da Silva MTN, et al
    Concordance between whole- and half-body scans to evaluate body composition in dual-energy X-ray absorptiometry in children and adolescents with different nutritional and pubertal conditions.
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    PubMed     Abstract available


  276. BJORKLUND G, Aaseth J, Dosa MD, Pivina L, et al
    Has human diet a role in reducing nociception related to inflammation and chronic pain?
    Nutrition. 2019;66:153-165.
    PubMed     Abstract available


  277. CHEN XY, Zhang XZ, Ma BW, Li B, et al
    A comparison of four common malnutrition risk screening tools for detecting cachexia in patients with curable gastric cancer.
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  278. RIBEIRO PVM, Andrade PA, Hermsdorff HHM, Dos Santos CA, et al
    Dietary non-nutrients in the prevention of non-communicable diseases: Potentially related mechanisms.
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  279. BOZZETTI F
    Parenteral nutrition.
    Nutrition. 2019;66:101-107.
    PubMed    


  280. LOPES TVC, Borba MES, Lopes RVC, Fisberg RM, et al
    Association between the inflammatory potential of the diet and sleep parameters in sleep apnea patients.
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    PubMed     Abstract available


  281. CHRISTIAN AK, Marquis GS, Colecraft EK, Lartey A, et al
    Household food insecurity but not dietary diversity is associated with children's mean micronutrient density adequacy in rural communities across Ghana.
    Nutrition. 2019;65:97-102.
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  282. SCARANO P, Magnoni M, Vergani V, Berteotti M, et al
    Effect of adherence to the Mediterranean diet on first ST-elevation myocardial infarction: Insights from a multiethnic case-control study.
    Nutrition. 2019;65:185-190.
    PubMed     Abstract available


  283. ZANELLA PB, August PM, Alves FD, Matte C, et al
    Association of Healthy Eating Index and oxidative stress in adolescent volleyball athletes and non-athletes.
    Nutrition. 2019;60:230-234.
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  284. REMOR JM, Lopes WA, Locateli JC, Oliveira RP, et al
    Prevalence of metabolically healthy obese phenotype and associated factors in South American overweight adolescents: A cross-sectional study.
    Nutrition. 2019;60:19-24.
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    March 2019
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    Corrigendum to "Dietary carbohydrate restriction as the first approach in diabetes management: Critical review and evidence base" [Nutrition 31 (2015) 1-13].
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    PubMed    


  286. KASHINO I, Serafini M, Kurotani K, Akter S, et al
    Relationship between dietary non-enzymatic antioxidant capacity and type 2 diabetes risk in the Japan Public Health Center-based Prospective Study.
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  287. MARINHO TS, Ornellas F, Barbosa-da-Silva S, Mandarim-de-Lacerda CA, et al
    Beneficial effects of intermittent fasting on steatosis and inflammation of the liver in mice fed a high-fat or a high-fructose diet.
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  288. LEAO LSCS, Aquino LA, Dias JF, Koifman RJ, et al
    Addition of oat bran reduces HDL-C and does not potentialize effect of a low-calorie diet on remission of metabolic syndrome: A pragmatic, randomized, controlled, open-label nutritional trial.
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  289. TEIXEIRA B, Afonso C, Sousa AS, Guerra RS, et al
    Adherence to a Mediterranean Dietary Pattern status and associated factors among Portuguese older adults: Results from the Nutrition UP 65 cross-sectional study.
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  290. RECKMAN GAR, Gomes-Neto AW, Vonk RJ, Ottery FD, et al
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  291. RODRIGUES J, Santin F, Brito FDSB, Lindholm B, et al
    Nutritional status of older patients on hemodialysis: Which nutritional markers can best predict clinical outcomes?
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  292. DENIC M, Sunaric S, Gencic M, Zivkovic J, et al
    Maternal age has more pronounced effect on breast milk retinol and beta-carotene content than maternal dietary pattern.
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  293. CHEN Q, Liu M, Zhang P, Fan S, et al
    Fucoidan and galactooligosaccharides ameliorate high-fat diet-induced dyslipidemia in rats by modulating the gut microbiota and bile acid metabolism.
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  294. ANCIRA-MORENO M, Vadillo-Ortega F, Rivera-Dommarco JA, Sanchez BN, et al
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  295. DE FRANCESCO A, Diamanti A, Gandullia P, Aimasso U, et al
    Non-interventional, retrospective data of long-term home parenteral nutrition in patients with benign diseases: Analysis of a nurse register (SERECARE).
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  296. DURA-TRAVE T, Gallinas-Victoriano F, Urretavizcaya-Martinez M, Ahmed-Mohamed L, et al
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  298. KARRAS SN, Koufakis T, Petroczi A, Folkerts D, et al
    Christian Orthodox fasting in practice: A comparative evaluation between Greek Orthodox general population fasters and Athonian monks.
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    February 2019
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    The effect of single-nucleotide polymorphisms at the ADIPOQ gene locus rs1501299 on metabolic parameters after 9 mo of a high-protein/low-carbohydrate versus a standard hypocaloric diet.
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  301. SHARMA R, Padwad Y
    In search of nutritional anti-aging targets: TOR inhibitors, SASP modulators, and BCL-2 family suppressors.
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  303. FUJII R, Yamada H, Munetsuna E, Yamazaki M, et al
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  304. ACCARDI G, Shivappa N, Di Maso M, Hebert JR, et al
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  306. ZALAKET J, Matta J, Hanna-Wakim L
    Development, validity, and reproducibility of a semiquantitative food frequency questionnaire for the assessment of antioxidant vitamins intake in Lebanon.
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    January 2019
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    Breast milk: To each his own. From metabolomic study, evidence of personalized nutrition in preterm infants.
    Nutrition. 2019;62:158-161.
    PubMed     Abstract available


  311. FARHANGI MA, Moradi F, Najafi M, Jafarabadi MA, et al
    10-y survival in patients who underwent coronary artery bypass grafting surgery in Tehran Heart Center-Coronary Outcome Measurement Study: The powerful predicting ability of the dietary inflammatory index and dietary antioxidant quality.
    Nutrition. 2019;63-64:22-28.
    PubMed     Abstract available


  312. VELHO S, Moco S, Ferreira A, Cruz R, et al
    Dietary patterns and their relationships to sarcopenia in Portuguese patients with gastrointestinal cancer: An exploratory study.
    Nutrition. 2019;63-64:193-199.
    PubMed     Abstract available


  313. SENGUPTA S, Koley H, Dutta S, Bhowal J, et al
    Hepatoprotective effects of synbiotic soy yogurt on mice fed a high-cholesterol diet.
    Nutrition. 2019;63-64:36-44.
    PubMed     Abstract available


  314. KHOR BH, Sahathevan S, Sualeheen A, Ali MSM, et al
    Dietary fatty acid intake in hemodialysis patients and associations with circulating fatty acid profiles: A cross-sectional study.
    Nutrition. 2019;63-64:14-21.
    PubMed     Abstract available


  315. HAN C, Hong YC
    Fetal and childhood malnutrition during the Korean War and metabolic syndrome in adulthood.
    Nutrition. 2019;62:186-193.
    PubMed     Abstract available


  316. PINYO J, Hira T, Hara H
    Continuous feeding of a combined high-fat and high-sucrose diet, rather than an individual high-fat or high-sucrose diet, rapidly enhances the glucagon-like peptide-1 secretory response to meal ingestion in diet-induced obese rats.
    Nutrition. 2019;62:122-130.
    PubMed     Abstract available


  317. HOANG DV, Shivappa N, Pham NM, Hebert JR, et al
    Dietary inflammatory index is associated with increased risk for prostate cancer among Vietnamese men.
    Nutrition. 2019;62:140-145.
    PubMed     Abstract available


  318. YUZBASHIAN E, Asghari G, Hedayati M, Zarkesh M, et al
    The association of dietary carbohydrate with FTO gene expression in visceral and subcutaneous adipose tissue of adults without diabetes.
    Nutrition. 2019;63-64:92-97.
    PubMed     Abstract available


    December 2018
  319. MANZANARES W, Singer P
    Nutrition in the ICU: Foreword from the Editors.
    Nutrition. 2018;62:61-62.
    PubMed    


  320. GHIMIRE S, Baral BK, Feng D, Sy FS, et al
    Is selenium intake associated with the presence of depressive symptoms among US adults? Findings from National Health and Nutrition Examination Survey (NHANES) 2011-2014.
    Nutrition. 2018;62:169-176.
    PubMed     Abstract available


  321. LANCHA AH JR
    Nutrition and exercise: Thinking outside the box.
    Nutrition. 2018;62:152.
    PubMed    


  322. JOUNEAU S, Kerjouan M, Rousseau C, Lederlin M, et al
    What are the best indicators to assess malnutrition in idiopathic pulmonary fibrosis patients? A cross-sectional study in a referral center.
    Nutrition. 2018;62:115-121.
    PubMed     Abstract available


  323. SHAROUR LA
    Improving oncology nurses' knowledge, self-confidence, and self-efficacy in nutritional assessment and counseling for patients with cancer: A quasi-experimental design.
    Nutrition. 2018;62:131-134.
    PubMed     Abstract available


  324. MORADI S, Mirzababaei A, Mohammadi H, Moosavian SP, et al
    Food insecurity and the risk of undernutrition complications among children and adolescents: A systematic review and meta-analysis.
    Nutrition. 2018;62:52-60.
    PubMed     Abstract available


  325. CHUNG GE, Youn J, Kim YS, Lee JE, et al
    Dietary patterns are associated with the prevalence of nonalcoholic fatty liver disease in Korean adults.
    Nutrition. 2018;62:32-38.
    PubMed     Abstract available


    November 2018
  326. RAGI ME, El Mallah C, Toufeili I, Obeid O, et al
    Concomitant lysine and phosphorus addition to a wheat gluten protein diet highly amplified growth measures of rats.
    Nutrition. 2018;63-64:69-74.
    PubMed     Abstract available


  327. GOMES CB, Malta MB, Papini SJ, Benicio MHD, et al
    Adherence to dietary patterns during pregnancy and association with maternal characteristics in pregnant Brazilian women.
    Nutrition. 2018;62:85-92.
    PubMed     Abstract available


  328. HAMAZAKI K, Tsuchida A, Takamori A, Tanaka T, et al
    Dietary intake of fish and omega-3 polyunsaturated fatty acids and physician-diagnosed allergy in Japanese population: The Japan Environment and Children's Study.
    Nutrition. 2018;61:194-201.
    PubMed     Abstract available


  329. AGRAIB LM, Azab M, Al-Shudifat AE, Allehdan SS, et al
    Dietary inflammatory index and odds of coronary artery disease in a case-control study from Jordan.
    Nutrition. 2018;63-64:98-105.
    PubMed     Abstract available


  330. BACCHETTI T, Turco I, Urbano A, Morresi C, et al
    Relationship of fruit and vegetable intake to dietary antioxidant capacity and markers of oxidative stress: A sex-related study.
    Nutrition. 2018;61:164-172.
    PubMed     Abstract available


  331. FEIJO PM, Rodrigues VD, Viana MS, Dos Santos MP, et al
    Effects of omega-3 supplementation on the nutritional status, immune, and inflammatory profiles of gastric cancer patients: A randomized controlled trial.
    Nutrition. 2018;61:125-131.
    PubMed     Abstract available


  332. BARREA L, Annunziata G, Muscogiuri G, Laudisio D, et al
    Trimethylamine N-oxide, Mediterranean diet, and nutrition in healthy, normal-weight adults: also a matter of sex?
    Nutrition. 2018;62:7-17.
    PubMed     Abstract available


  333. BOLASCO P, Aquilani R, Murtas S
    Re. "Amino acid profile after oral nutritional supplementation in hemodialysis patients with protein-energy wasting".
    Nutrition. 2018 Nov 24. pii: S0899-9007(18)31238.
    PubMed    


  334. KIM HN, Song SW
    Association between carbohydrate intake and body composition: The Korean National Health and Nutrition Examination Survey.
    Nutrition. 2018;61:187-193.
    PubMed     Abstract available


  335. MARTINS AJ, Martini LA, Moreno CRC
    Prudent diet is associated with low sleepiness among short-haul truck drivers.
    Nutrition. 2018;63-64:61-68.
    PubMed     Abstract available


  336. MAYR HL, Tierney AC, Kucianski T, Thomas CJ, et al
    Australian patients with coronary heart disease achieve high adherence to 6-month Mediterranean diet intervention: preliminary results of the AUSMED Heart Trial.
    Nutrition. 2018;61:21-31.
    PubMed     Abstract available


  337. AUIWATTANAKUL S, Chittawatanarat K, Chaiwat O, Morakul S, et al
    Effects of nutrition factors on mortality and sepsis occurrence in a multicenter university-based surgical intensive care unit in Thailand (THAI-SICU study).
    Nutrition. 2018;58:94-99.
    PubMed     Abstract available


  338. ADEDEJI TG, Fasanmade A, Olapade-Olaopa E
    Multigenerational effects of dietary macronutrient intake on the metabolic phenotype of male Wistar rats.
    Nutrition. 2018;58:125-133.
    PubMed     Abstract available


    October 2018
  339. P KALAFATI I, Borsa D, Dimitriou M, Revenas K, et al
    Dietary patterns and non-alcoholic fatty liver disease in a Greek case-control study.
    Nutrition. 2018;61:105-110.
    PubMed     Abstract available


  340. FETISSOV SO, Averina OV, Danilenko VN
    Neuropeptides in the microbiota-brain axis and feeding behavior in autism spectrum disorder.
    Nutrition. 2018;61:43-48.
    PubMed     Abstract available


  341. EWERS B, Trolle E, Jacobsen SS, Vististen D, et al
    Dietary habits and adherence to dietary recommendations in patients with type 1 and type 2 diabetes compared with the general population in Denmark.
    Nutrition. 2018;61:49-55.
    PubMed     Abstract available


  342. FREITAS RGBON, Hessel G, Cozzolino SMF, Vasques ACJ, et al
    Inflammatory process of patients receiving parenteral nutrition is not exclusively responsible for low selenium and glutathione peroxidase levels.
    Nutrition. 2018;61:202-207.
    PubMed     Abstract available


  343. VILA CC, Saracino MP, Falduto GH, Calcagno MA, et al
    Protein malnutrition impairs the immune control of Trichinella spiralis infection.
    Nutrition. 2018;60:161-169.
    PubMed     Abstract available


  344. MA BW, Chen XY, Fan SD, Zhang FM, et al
    Impact of sarcopenia on clinical outcomes after radical gastrectomy for patients without nutritional risk.
    Nutrition. 2018;61:61-66.
    PubMed     Abstract available


  345. ALIPOOR E, Karimbeiki R, Shivappa N, Yaseri M, et al
    Dietary inflammatory index and parameters of diet quality in normal weight and obese patients undergoing hemodialysis.
    Nutrition. 2018;61:32-37.
    PubMed     Abstract available


  346. GARCIA-HERMOSO A, Vegas-Heredia ED, Fernandez-Vergara O, Ceballos-Ceballos R, et al
    Independent and combined effects of handgrip strength and adherence to a Mediterranean diet on blood pressure in Chilean children.
    Nutrition. 2018;60:170-174.
    PubMed     Abstract available


  347. AGOSTINI F, Sasdelli AS, Guidetti M, Comai G, et al
    Outcome of kidney function in adults on long-term home parenteral nutrition for chronic intestinal failure.
    Nutrition. 2018;60:212-216.
    PubMed     Abstract available


  348. BROOM GM, Shaw IC, Rucklidge JJ
    The ketogenic diet as a potential treatment and prevention strategy for Alzheimer's disease.
    Nutrition. 2018;60:118-121.
    PubMed     Abstract available


  349. ITO D, Arita J, Yamamoto M, Akamatsu N, et al
    Effect of home enteral nutrition after pancreaticoduodenectomy.
    Nutrition. 2018;60:206-211.
    PubMed     Abstract available


  350. SARTORELLI DS, Zuccolotto DCC, Crivellenti LC, Franco LJ, et al
    Dietary patterns during pregnancy derived by reduced-rank regression and their association with gestational diabetes mellitus.
    Nutrition. 2018;60:191-196.
    PubMed     Abstract available


  351. KONG C, Gao R, Yan X, Huang L, et al
    Probiotics improve gut microbiota dysbiosis in obese mice fed a high-fat or high-sucrose diet.
    Nutrition. 2018;60:175-184.
    PubMed     Abstract available


  352. CHOLEWA J, Trexler E, Lima-Soares F, de Araujo Pessoa K, et al
    Effects of dietary sports supplements on metabolite accumulation, vasodilation and cellular swelling in relation to muscle hypertrophy: A focus on "secondary" physiological determinants.
    Nutrition. 2018;60:241-251.
    PubMed     Abstract available


  353. CARIS AV, Santos RVT
    Performance and altitude: Ways that nutrition can help.
    Nutrition. 2018;60:35-40.
    PubMed     Abstract available


  354. DAYAN PH, Sforzo G, Boisseau N, Pereira-Lancha LO, et al
    A new clinical perspective: Treating obesity with nutritional coaching versus energy-restricted diets.
    Nutrition. 2018;60:147-151.
    PubMed     Abstract available


  355. MCCLAVE SA, Martindale RG
    Why do current strategies for optimal nutritional therapy neglect the microbiome?
    Nutrition. 2018;60:100-105.
    PubMed     Abstract available


    September 2018
  356. DA SILVA JR JR, Wiegert EVM, Oliveira L, Calixto-Lima L, et al
    Different methods for diagnosis of sarcopenia and its association with nutritional status and survival in patients with advanced cancer in palliative care.
    Nutrition. 2018;60:48-52.
    PubMed     Abstract available


  357. VAN OPSTAL AM, Kaal I, van den Berg-Huysmans AA, Hoeksma M, et al
    Dietary sugars and non-caloric sweeteners elicit different homeostatic and hedonic responses in the brain.
    Nutrition. 2018;60:80-86.
    PubMed     Abstract available


  358. UWIRINGIYIMANA V, Ocke MC, Amer S, Veldkamp A, et al
    Predictors of stunting with particular focus on complementary feeding practices: A cross-sectional study in the northern province of Rwanda.
    Nutrition. 2018;60:11-18.
    PubMed     Abstract available


  359. NAKAOKA K, Yamada A, Noda S, Goseki-Sone M, et al
    Influence of dietary vitamin D deficiency on bone strength, body composition, and muscle in ovariectomized rats fed a high-fat diet.
    Nutrition. 2018;60:87-93.
    PubMed     Abstract available


    August 2018
  360. MIKAMI Y, Watanabe Y, Edahiro A, Motokawa K, et al
    Relationship between mortality and Council of Nutrition Appetite Questionnaire scores in Japanese nursing home residents.
    Nutrition. 2018;57:40-45.
    PubMed     Abstract available


  361. BEBERASHVILI I, Azar A, Abu Hamad R, Sinuani I, et al
    Abdominal obesity in normal weight versus overweight and obese hemodialysis patients: Associations with nutrition, inflammation, muscle strength, and quality of life.
    Nutrition. 2018;59:7-13.
    PubMed     Abstract available


  362. AMATO V, De Caprio C, Santarpia L, De Rosa A, et al
    Time trend prevalence of artificial nutrition counselling in a university hospital.
    Nutrition. 2018;58:181-186.
    PubMed     Abstract available


  363. BERGER MM, Pichard C
    Parenteral nutrition in the ICU: Lessons learned over the past few years.
    Nutrition. 2018;59:188-194.
    PubMed     Abstract available


  364. DE LUIS DA, Primo D, Izaola O, Gomez Hoyos E, et al
    Role of the variant in adiponectin gene rs266729 on weight loss and cardiovascular risk factors after a hypocaloric diet with the Mediterranean pattern.
    Nutrition. 2018;60:1-5.
    PubMed     Abstract available


  365. CARVALHO CA, Silva AAM, Assuncao MCF, Fonseca PCA, et al
    The dietary inflammatory index and insulin resistance or metabolic syndrome in young adults.
    Nutrition. 2018;58:187-193.
    PubMed     Abstract available


  366. KIM YJ, Hwang JY, Kim H, Park S, et al
    Diet quality, physical activity, and their association with metabolic syndrome in Korean adults.
    Nutrition. 2018;59:138-144.
    PubMed     Abstract available


  367. COSTA IMNBC, Silva DGD, Barreto Filho JAS, Oliveira JLM, et al
    Diet quality of patients with acute coronary syndrome receiving public and private health care.
    Nutrition. 2018;59:131-137.
    PubMed     Abstract available


  368. MURAKAMI K, Livingstone MBE, Sasaki S
    Meal-specific dietary patterns and their contribution to overall dietary patterns in the Japanese context: Findings from the 2012 National Health and Nutrition Survey, Japan.
    Nutrition. 2018;59:108-115.
    PubMed     Abstract available


  369. MARCHIONI DM, de Oliveira MF, Carioca AAF, Miranda AAM, et al
    Plasma fatty acids: Biomarkers of dietary intake?
    Nutrition. 2018;59:77-82.
    PubMed     Abstract available


  370. WEI X, He JR, Lin Y, Lu M, et al
    The influence of maternal dietary patterns on gestational weight gain: A large prospective cohort study in China.
    Nutrition. 2018;59:90-95.
    PubMed     Abstract available


    July 2018
  371. SERAFICO ME, Perlas LA, Ulanday JRC, De Leon MP, et al
    Current state of iodine nutrition in Filipino school-aged children.
    Nutrition. 2018;58:134-139.
    PubMed     Abstract available


  372. KOEKKOEK WK, Panteleon V, van Zanten AR
    Current evidence on omega-3 fatty acids in enteral nutrition in the critically ill: A systematic review and meta-analysis.
    Nutrition. 2018;59:56-68.
    PubMed     Abstract available


  373. IACOBELLIS G, Barbaro G
    Epicardial adipose tissue feeding and overfeeding the heart.
    Nutrition. 2018;59:1-6.
    PubMed     Abstract available


  374. ITO T, Kawakami R, Tanisawa K, Miyawaki R, et al
    Dietary patterns and abdominal obesity in middle-aged and elderly Japanese adults: Waseda Alumni's Sports, Exercise, Daily Activity, Sedentariness and Health Study (WASEDA'S Health Study).
    Nutrition. 2018;58:149-155.
    PubMed     Abstract available


  375. IVANOVIC DM, Valenzuela RB, Almagia AF, Barrera CR, et al
    Impact of anthropometric nutritional parameters on the university selection test in Chile: A multifactorial approach.
    Nutrition. 2018;57:74-83.
    PubMed     Abstract available


  376. YARY T, Kauhanen J
    Dietary intake of magnesium and the risk of epilepsy in middle-aged and older Finnish men: A 22-year follow-up study in a general population.
    Nutrition. 2018;58:36-39.
    PubMed     Abstract available


  377. ISHIKAWA H, Guo X, Sugawara S, Iwagaki Y, et al
    Influence of Japanese diet consumption during pregnancy and lactation on lipid metabolism in offspring.
    Nutrition. 2018;58:69-76.
    PubMed     Abstract available


  378. SAKHAEI R, Ramezani-Jolfaie N, Mohammadi M, Salehi-Abargouei A, et al
    The healthy Nordic dietary pattern has no effect on inflammatory markers: A systematic review and meta-analysis of randomized controlled clinical trials.
    Nutrition. 2018;58:140-148.
    PubMed     Abstract available


  379. TOMATA Y, Zhang S, Kaiho Y, Tanji F, et al
    Nutritional characteristics of the Japanese diet: A cross-sectional study of the correlation between Japanese Diet Index and nutrient intake among community-based elderly Japanese.
    Nutrition. 2018;57:115-121.
    PubMed     Abstract available


  380. BARBOSA-CORTES L, Klunder-Klunder M, Lopez-Alarcon M, Marquez HR, et al
    Nutritional status and cytokine concentration during chemotherapy in Mexican children: A longitudinal analysis.
    Nutrition. 2018;57:46-51.
    PubMed     Abstract available


  381. MALGORZEWICZ S, Galezowska G, Cieszynska-Semenowicz M, Ratajczyk J, et al
    Amino acid profile after oral nutritional supplementation in hemodialysis patients with protein-energy wasting.
    Nutrition. 2018;57:231-236.
    PubMed     Abstract available


  382. SANTACRUZ E, Mateo-Lobo R, Riveiro J, Nattero L, et al
    Infectious complications in home parenteral nutrition: A long-term study with peripherally inserted central catheters, tunneled catheters, and ports.
    Nutrition. 2018;58:89-93.
    PubMed     Abstract available


  383. TIAN HM, Wu YX, Lin YQ, Chen XY, et al
    Dietary patterns affect maternal macronutrient intake levels and the fatty acid profile of breast milk in lactating Chinese mothers.
    Nutrition. 2018;58:83-88.
    PubMed     Abstract available


    June 2018
  384. LOZANO M, Manyes L, Peiro J, Montes F, et al
    Geographic conditioning in dietary, social, and health patterns in elderly population with disabilities.
    Nutrition. 2018;57:17-23.
    PubMed     Abstract available


  385. ASANO M, Iwagaki Y, Sugawara S, Kushida M, et al
    Effects of Japanese diet in combination with exercise on visceral fat accumulation.
    Nutrition. 2018;57:173-182.
    PubMed     Abstract available


  386. GRAMMATIKOPOULOU MG, Katsouda A, Lekka K, Tsantekidis K, et al
    Is continuing medical education sufficient? Assessing the clinical nutrition knowledge of medical doctors.
    Nutrition. 2018;57:69-73.
    PubMed     Abstract available


  387. ALVARO SANZ E, Garrido Siles M, Rey Fernandez L, Villatoro Roldan R, et al
    Nutritional risk and malnutrition rates at diagnosis of cancer in patients treated in outpatient settings: Early intervention protocol.
    Nutrition. 2018;57:148-153.
    PubMed     Abstract available


  388. ENJAPOORI AK, Kukuljan S, Dwyer KM, Sharp JA, et al
    In vivo endogenous proteolysisyielding beta-caseinderived bioactive beta-casomorphin peptides in human breast milk for infant nutrition.
    Nutrition. 2018;57:259-267.
    PubMed     Abstract available


  389. DE SOUZA RGM, Gomes AC, de Castro IA, Mota JF, et al
    A baru almond-enriched diet reduces abdominal adiposity and improves high-density lipoprotein concentrations: A randomized, placebo-controlled trial.
    Nutrition. 2018;55-56:154-160.
    PubMed     Abstract available


  390. ABSHIRINI M, Siassi F, Koohdani F, Qorbani M, et al
    Dietary total antioxidant capacity is inversely related to menopausal symptoms: A cross-sectional study among Iranian postmenopausal women.
    Nutrition. 2018;55-56:161-167.
    PubMed     Abstract available


    May 2018
  391. MORADI S, Issah A, Mohammadi H, Mirzaei K, et al
    Associations between dietary inflammatory index and incidence of breast and prostate cancer: A systematic review and meta-analysis.
    Nutrition. 2018;55-56:168-178.
    PubMed     Abstract available


  392. LIU Y, Milner M, Klonizakis M
    Physiological effects of a short-term, lifestyle intervention based on the Mediterranean diet: Comparison between older and younger healthy, sedentary adults.
    Nutrition. 2018;55-56:185-191.
    PubMed     Abstract available


  393. LAFRENIERE J, Laramee C, Robitaille J, Lamarche B, et al
    Relative validity of a web-based, self-administered, 24-h dietary recall to evaluate adherence to Canadian dietary guidelines.
    Nutrition. 2018;57:252-256.
    PubMed     Abstract available


  394. LEE KW, Lyu J, Park JK, Jo C, et al
    Dietary carbohydrate quality and quantity in relation to the incidence of type 2 diabetes: A prospective cohort study of middle-aged and older Korean adults.
    Nutrition. 2018;57:245-251.
    PubMed     Abstract available


  395. LOPES MCBR, Ceniccola GD, Araujo WMC, Akutsu R, et al
    Nutrition support team activities can improve enteral nutrition administration in intensive care units.
    Nutrition. 2018;57:275-281.
    PubMed     Abstract available


  396. ADJEMIAN D, Arendt BM, Allard JP
    Assessment of parenteral nutrition prescription in Canadian acute care settings.
    Nutrition. 2018;49:7-12.
    PubMed     Abstract available


  397. DE CLOET J, Van Biervliet S, Van Winckel M
    Physicochemical stable standard all-in-one parenteral nutrition admixtures for infants and children in accordance with the ESPGHAN/ESPEN guidelines.
    Nutrition. 2018;49:41-47.
    PubMed     Abstract available


  398. RAHMAN M, Haque SE, Zahan S, Islam J, et al
    Maternal high-risk fertility behavior and association with chronic undernutrition among children under age 5 y in India, Bangladesh, and Nepal: Do poor children have a higher risk?
    Nutrition. 2018;49:32-40.
    PubMed     Abstract available


    April 2018
  399. SHIVAPPA N, Bonaccio M, Hebert JR, Di Castelnuovo A, et al
    Association of proinflammatory diet with low-grade inflammation: results from the Moli-sani study.
    Nutrition. 2018;54:182-188.
    PubMed     Abstract available


  400. TAPIA G, Silva D, Romero N, Pettinelli P, et al
    Role of dietary alpha- and gamma-tocopherol from Rosa mosqueta oil in the prevention of alterations induced by high-fat diet in a murine model.
    Nutrition. 2018;53:1-8.
    PubMed     Abstract available


    March 2018
  401. PERKINS JM, Jayatissa R, Subramanian SV
    Dietary diversity and anthropometric status and failure among infants and young children in Sri Lanka.
    Nutrition. 2018;55-56:76-83.
    PubMed     Abstract available


  402. KHALATBARI-SOLTANI S, Waeber G, Marques-Vidal P
    Diagnostic accuracy of undernutrition codes in hospital administrative discharge database: Improvements needed.
    Nutrition. 2018;55-56:111-115.
    PubMed     Abstract available


  403. STOFFEL LMB, Muniz FWMG, Colussi PRG, Rosing CK, et al
    Nutritional assessment and associated factors in the elderly: A population-based cross-sectional study.
    Nutrition. 2018;55-56:104-110.
    PubMed     Abstract available


  404. ARAUJO ML, Mendonca RD, Lopes Filho JD, Lopes ACS, et al
    Association between food insecurity and food intake.
    Nutrition. 2018;54:54-59.
    PubMed     Abstract available


  405. KIM HM, Kim Y, Lee ES, Huh JH, et al
    Caffeic acid ameliorates hepatic steatosis and decreased endoplasmic reticulum stress in high-fat diet-induced obese mice by regulating autophagy.
    Nutrition. 2018;55-56:63-70.
    PubMed     Abstract available


  406. NAITO H, Nezu T, Hosomi N, Aoki S, et al
    Controlling Nutritional Status score for predicting 3-mo functional outcome in acute ischemic stroke.
    Nutrition. 2018;55-56:1-6.
    PubMed     Abstract available


  407. SHIN D, Kwon SC, Kim MH, Lee KW, et al
    Inflammatory potential of diet is associated with cognitive function in an older adult Korean population.
    Nutrition. 2018;55-56:56-62.
    PubMed     Abstract available


  408. WATUTANTRIGE-FERNANDO S, Barollo S, Bertazza L, Cavedon E, et al
    Efficacy of educational intervention to improve awareness of the importance of iodine, use of iodized salt, and dietary iodine intake in northeastern Italian schoolchildren.
    Nutrition. 2018;53:134-139.
    PubMed     Abstract available


  409. ZHANG L, Pagoto S, Olendzki B, Persuitte G, et al
    A nonrestrictive, weight loss diet focused on fiber and lean protein increase.
    Nutrition. 2018;54:12-18.
    PubMed     Abstract available


  410. LEONE A, Martinez-Gonzalez MA, Lahortiga-Ramos F, Molero Santos P, et al
    Adherence to the Mediterranean dietary pattern and incidence of anorexia and bulimia nervosa in women: The SUN cohort.
    Nutrition. 2018;54:19-25.
    PubMed     Abstract available


  411. XU H, Li S, Song X, Li Z, et al
    Exploration of the association between dietary fiber intake and depressive symptoms in adults.
    Nutrition. 2018;54:48-53.
    PubMed     Abstract available


  412. KAWADA T
    Re: Higher dietary total antioxidant capacity is inversely related to prediabetes: A case-control study.
    Nutrition. 2018 Mar 20. pii: S0899-9007(18)30104.
    PubMed    


  413. NUNES S, Alves D, Barreto P, Raimundo M, et al
    Adherence to a mediterranean diet and its association with age-related macular degeneration. The Coimbra Eye Study-Report 4.
    Nutrition. 2018;51-52:6-12.
    PubMed     Abstract available


  414. ROGERSON D, McNeill S, Kononen H, Klonizakis M, et al
    Encouraging effects of a short-term, adapted Nordic diet intervention on skin microvascular function and skin oxygen tension in younger and older adults.
    Nutrition. 2018;49:96-101.
    PubMed     Abstract available


  415. FAN J, Wu J, Wu LD, Cheng B, et al
    Effect of parenteral glutamine supplementation combined with enteral nutrition on Hsp90 expression and Peyer's patch apoptosis in severely burned rats.
    Nutrition. 2018;47:97-103.
    PubMed     Abstract available


  416. RANA MJ, Goli S
    Does planning of births affect childhood undernutrition? Evidence from demographic and health surveys of selected South Asian countries.
    Nutrition. 2018;47:90-96.
    PubMed     Abstract available


  417. NIKOOYEH B, Neyestani TR
    Poor vitamin D status increases the risk of anemia in school children: National Food and Nutrition Surveillance.
    Nutrition. 2018;47:69-74.
    PubMed     Abstract available


  418. KASHINO I, Li YS, Kawai K, Nanri A, et al
    Dietary non-enzymatic antioxidant capacity and DNA damage in a working population.
    Nutrition. 2018;47:63-68.
    PubMed     Abstract available


  419. EMILIEN CH, Zhu Y, Hsu WH, Williamson P, et al
    The effect of soluble fiber dextrin on postprandial appetite and subsequent food intake in healthy adults.
    Nutrition. 2018;47:6-12.
    PubMed     Abstract available


  420. AUBRY E, Aeberhard C, Bally L, Nuoffer JM, et al
    Are patients affected by mitochondrial disorders at nutritional risk?
    Nutrition. 2018;47:56-62.
    PubMed     Abstract available


  421. ESHAK ES, Iso H, Yamagishi K, Cui R, et al
    Dietary intakes of fat soluble vitamins as predictors of mortality from heart failure in a large prospective cohort study.
    Nutrition. 2018;47:50-55.
    PubMed     Abstract available


  422. BICAKLI DH, Ozveren A, Uslu R, Dalak RM, et al
    The effect of chemotherapy on nutritional status and weakness in geriatric gastrointestinal system cancer patients.
    Nutrition. 2018;47:39-42.
    PubMed     Abstract available


  423. BIELEMANN RM, Santos LP, Costa CDS, Matijasevich A, et al
    Early feeding practices and consumption of ultraprocessed foods at 6 y of age: Findings from the 2004 Pelotas (Brazil) Birth Cohort Study.
    Nutrition. 2018;47:27-32.
    PubMed     Abstract available


  424. RIBEIRO HS, Mauricio SF, Antonio da Silva T, de Vasconcelos Generoso S, et al
    Combined nutritional assessment methods to predict clinical outcomes in patients on the waiting list for liver transplantation.
    Nutrition. 2018;47:21-26.
    PubMed     Abstract available


    February 2018
  425. MURAKAMI K
    Associations between nutritional quality of meals and snacks assessed by the Food Standards Agency nutrient profiling system and overall diet quality and adiposity measures in British children and adolescents.
    Nutrition. 2018;49:57-65.
    PubMed     Abstract available


  426. AVILA ETP, da Rosa Lima T, Tibana RA, de Almeida PC, et al
    Effects of high-protein diet containing isolated whey protein in rats submitted to resistance training of aquatic jumps.
    Nutrition. 2018;53:85-94.
    PubMed     Abstract available


  427. GAUSMAN J, Perkins JM, Lee HY, Mejia-Guevara I, et al
    Ecological and social patterns of child dietary diversity in India: a population-based study.
    Nutrition. 2018;53:77-84.
    PubMed     Abstract available


  428. ADHIKARY S, Choudhary D, Ahmad N, Karvande A, et al
    Dietary flavonoid kaempferol inhibits glucocorticoid-induced bone loss by promoting osteoblast survival.
    Nutrition. 2018;53:64-76.
    PubMed     Abstract available


  429. SHIVAPPA N, Hebert JR, Taborelli M, Zucchetto A, et al
    Association between dietary inflammatory index and Hodgkin's lymphoma in an Italian case-control study.
    Nutrition. 2018;53:43-48.
    PubMed     Abstract available


  430. BOCCARDI V, Calvani R, Limongi F, Marseglia A, et al
    Consensus paper on the "executive summary of the international conference on mediterranean diet and health: a lifelong approach" an Italian initiative supported by the Mediterranean Diet Foundation and the Menarini Foundation.
    Nutrition. 2018;51-52:38-45.
    PubMed     Abstract available


  431. SOUZA CUNHA M, Wiegert EVM, Calixto-Lima L, Oliveira LC, et al
    Relationship of nutritional status and inflammation with survival in patients with advanced cancer in palliative care.
    Nutrition. 2018;51-52:98-103.
    PubMed     Abstract available


  432. WU X, Chen D, Yu B, Luo Y, et al
    Effect of different dietary non-starch fiber fractions on growth performance, nutrient digestibility, and intestinal development in weaned pigs.
    Nutrition. 2018;51-52:20-28.
    PubMed     Abstract available


  433. RINNINELLA E, Persiani R, D'Ugo D, Pennestri F, et al
    NutriCatt protocol in the Enhanced Recovery After Surgery (ERAS) program for colorectal surgery: The nutritional support improves clinical and cost-effectiveness outcomes.
    Nutrition. 2018;50:74-81.
    PubMed     Abstract available


  434. DELLA VALLE S, Colatruglio S, La Vela V, Tagliabue E, et al
    Nutritional intervention in head and neck cancer patients during chemo-radiotherapy.
    Nutrition. 2018;51-52:95-97.
    PubMed     Abstract available


  435. HOLTON KF, Ndege PK, Clauw DJ
    Dietary correlates of chronic widespread pain in Meru, Kenya.
    Nutrition. 2018;53:14-19.
    PubMed     Abstract available


  436. CORREIA MITD, Laviano A
    Cost-effectiveness of nutrition therapy.
    Nutrition. 2018 Feb 5. pii: S0899-9007(18)30010.
    PubMed    


  437. ZHANG N, Ju Z, Zuo T
    Time for food: The impact of diet on gut microbiota and human health.
    Nutrition. 2018;51-52:80-85.
    PubMed     Abstract available


  438. DOS ANJOS GARNES S, Bottoni A, Lasakosvitsch F, Bottoni A, et al
    Nutrition therapy: A new criterion for treatment of patients in diverse clinical and metabolic situations.
    Nutrition. 2018;51-52:13-19.
    PubMed     Abstract available


  439. GASMI M, Sellami M, Denham J, Padulo J, et al
    Time-restricted feeding influences immune responses without compromising muscle performance in older men.
    Nutrition. 2018;51-52:29-37.
    PubMed     Abstract available


  440. MIYAKE Y, Tanaka K, Okubo H, Sasaki S, et al
    Maternal fat intake during pregnancy and behavioral problems in 5-y-old Japanese children.
    Nutrition. 2018;50:91-96.
    PubMed     Abstract available


  441. SHIVAPPA N, Hebert JR, Paddock LE, Rodriguez-Rodriguez L, et al
    Dietary inflammatory index and ovarian cancer risk in a New Jersey case-control study.
    Nutrition. 2018;46:78-82.
    PubMed     Abstract available


  442. YANG G, Zhao L, Liu B, Shan Y, et al
    Nutritional support contributes to recuperation in a rat model of aplastic anemia by enhancing mitochondrial function.
    Nutrition. 2018;46:67-77.
    PubMed     Abstract available


  443. GLADE MJ, Meguid MM
    A glance at...antioxidant and antiinflammatory properties of dietary cobalt.
    Nutrition. 2018;46:62-66.
    PubMed    


  444. MURAKAMI K, Sasaki S
    Glycemic index and glycemic load of the diets of Japanese adults: the 2012 National Health and Nutrition Survey, Japan.
    Nutrition. 2018;46:53-61.
    PubMed     Abstract available


  445. KRAUTHAMMER A, Lahad A, Sarouk Y, Somech R, et al
    Long-term nutritional and gastrointestinal aspects in patients with ataxia telangiectasia.
    Nutrition. 2018;46:48-52.
    PubMed     Abstract available


  446. WALDMAN HS, Krings BM, Smith JW, McAllister MJ, et al
    A shift toward a high-fat diet in the current metabolic paradigm: A new perspective.
    Nutrition. 2018;46:33-35.
    PubMed     Abstract available


  447. SOTOUDEH G, Abshirini M, Bagheri F, Siassi F, et al
    Higher dietary total antioxidant capacity is inversely related to prediabetes: A case-control study.
    Nutrition. 2018;46:20-25.
    PubMed     Abstract available


  448. PICHITCHAIPITAK O, Ckumdee S, Apivanich S, Chotiprasitsakul D, et al
    Predictive factors of catheter-related bloodstream infection in patients receiving home parenteral nutrition.
    Nutrition. 2018;46:1-6.
    PubMed     Abstract available


    January 2018
  449. LEE ZY, Ibrahim NA, Mohd-Yusof BN
    Prevalence and duration of reasons for enteral nutrition feeding interruption in a tertiary intensive care unit.
    Nutrition. 2018;53:26-33.
    PubMed     Abstract available


  450. YAMADA F, Endo N, Miyatake S, Ebisu G, et al
    Enteral feeding with low-methoxyl pectin accelerates colonic anastomosis healing in rats.
    Nutrition. 2018;45:94-98.
    PubMed     Abstract available


  451. MONTALVANY-ANTONUCCI CC, Zicker MC, Oliveira MC, Macari S, et al
    Diet versus jaw bones: Lessons from experimental models and potential clinical implications.
    Nutrition. 2018;45:59-67.
    PubMed     Abstract available


  452. KUSKU-KIRAZ Z, Genc S, Bekpinar S, Unlucerci Y, et al
    Effects of betaine supplementation on nitric oxide metabolism, atherosclerotic parameters, and fatty liver in guinea pigs fed a high cholesterol plus methionine diet.
    Nutrition. 2018;45:41-48.
    PubMed     Abstract available


  453. SCHUMANN D, Klose P, Lauche R, Dobos G, et al
    Low fermentable, oligo-, di-, mono-saccharides and polyol diet in the treatment of irritable bowel syndrome: A systematic review and meta-analysis.
    Nutrition. 2018;45:24-31.
    PubMed     Abstract available


  454. VAHID F, Hatami M, Sadeghi M, Ameri F, et al
    The association between the Index of Nutritional Quality (INQ) and breast cancer and the evaluation of nutrient intake of breast cancer patients: A case-control study.
    Nutrition. 2018;45:11-16.
    PubMed     Abstract available


    December 2017
  455. RAHIMI MH, Shab-Bidar S, Mollahosseini M, Djafarian K, et al
    Corrigendum to ""Branched-chain amino acid supplementation and exercise-induced muscle damage in exercise recovery: a meta-analysis of randomized clinical trials"." Nutrition 42(10) (2017) 30-36.
    Nutrition. 2017 Dec 22. pii: S0899-9007(17)30238.
    PubMed    


  456. OLIVEIRA FILHO RS, Garla PC, Torrinhas RS, Garib RA, et al
    Comment on: "Influence of an omega3-fatty acid-enriched enteral diet with and without added glutamine on the metabolic response to injury in a rat model of prolonged acute catabolism".
    Nutrition. 2017 Dec 11. pii: S0899-9007(17)30273.
    PubMed    


  457. C DE OLIVEIRA D, Santos EW, Nogueira-Pedro A, Xavier JG, et al
    Effects of short-term dietary restriction and glutamine supplementation in vitro on the modulation of inflammatory properties.
    Nutrition. 2017;48:96-104.
    PubMed     Abstract available


  458. KESKIN M, Ipek G, Aldag M, Altay S, et al
    Effect of nutritional status on mortality in patients undergoing coronary artery bypass grafting.
    Nutrition. 2017;48:82-86.
    PubMed     Abstract available


  459. LEITE HP, de Lima LFP, Taddei JAAC, Paes AT, et al
    Effect of blood thiamine concentrations on mortality: Influence of nutritional status.
    Nutrition. 2017;48:105-110.
    PubMed     Abstract available


  460. LOAN BTH, Nakahara S, Tho BA, Dang TN, et al
    Nutritional status and postoperative outcomes in patients with gastrointestinal cancer in Vietnam: a retrospective cohort study.
    Nutrition. 2017;48:117-121.
    PubMed     Abstract available


  461. EGERT S, Baxheinrich A, Lee-Barkey YH, Tschoepe D, et al
    Effects of a hypoenergetic diet rich in alpha-linolenic acid on fatty acid composition of serum phospholipids in overweight and obese patients with metabolic syndrome.
    Nutrition. 2017;49:74-80.
    PubMed     Abstract available


  462. SAFAHANI M, Aligholi H, Noorbakhsh F, Djalali M, et al
    Resveratrol promotes the arcuate nucleus architecture remodeling to produce more anorexigenic neurons in high-fat-diet-fed mice.
    Nutrition. 2017;50:49-59.
    PubMed     Abstract available


    November 2017
  463. BESER OF, Cokugras FC, Erkan T, Kutlu T, et al
    Evaluation of malnutrition development risk in hospitalized children.
    Nutrition. 2017;48:40-47.
    PubMed     Abstract available


  464. TONIAZZO AP, M Arcego D, Lazzaretti C, Lampert C, et al
    Sex-specific effects of prepubertal stress and high-fat diet on leptin signaling in rats.
    Nutrition. 2017;50:18-25.
    PubMed     Abstract available


  465. POUNIS G, Costanzo S, Bonaccio M, Di Castelnuovo A, et al
    Reduced mortality risk by a polyphenol-rich diet: An analysis from the Moli-sani study.
    Nutrition. 2017;48:87-95.
    PubMed     Abstract available


  466. LOPEZ-GOMEZ JJ, Torres-Torres B, Gomez-Hoyos E, Fernandez-Buey N, et al
    Influence of a multidisciplinary protocol on nutritional status at diagnosis in amyotrophic lateral sclerosis.
    Nutrition. 2017;48:67-72.
    PubMed     Abstract available


  467. AMEGAH AK, Nsoh M, Ashley-Amegah G, Anaman-Togbor J, et al
    What factors influences dietary and non-dietary vitamin D intake among pregnant women in an African population?
    Nutrition. 2017;50:36-44.
    PubMed     Abstract available


  468. IGLESIA I, Huybrechts I, Mouratidou T, Santabarbara J, et al
    Do dietary patterns determine levels of vitamin B6, folate, and vitamin B12 intake and corresponding biomarkers in European adolescents? The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study.
    Nutrition. 2017;50:8-17.
    PubMed     Abstract available


  469. DIENDERE J, Millogo A, Preux PM, Jesus P, et al
    Changes in nutritional state and dysphagia in stroke patients monitored during a 14-d period in a Burkina Faso hospital setting.
    Nutrition. 2017;48:55-60.
    PubMed     Abstract available


  470. MIKI T, Eguchi M, Akter S, Kochi T, et al
    Longitudinal adherence to a dietary pattern and risk of depressive symptoms: the Furukawa Nutrition and Health Study.
    Nutrition. 2017;48:48-54.
    PubMed     Abstract available


  471. TUCCILLI C, Baldini E, Truppa E, D'Auria B, et al
    Iodine deficiency in pregnancy: Still a health issue for the women of Cassino city, Italy.
    Nutrition. 2017;50:60-65.
    PubMed     Abstract available


  472. BLESSON CS, Schutt A, Mathew PR, Tanchico D, et al
    Folate treatment partially reverses gestational low-protein diet-induced glucose intolerance and the magnitude of reversal is age and sex dependent.
    Nutrition. 2017;49:81-89.
    PubMed     Abstract available


  473. PATKOVA A, Joskova V, Havel E, Najpaverova S, et al
    Prognostic value of respiratory quotients in severe polytrauma patients with nutritional support.
    Nutrition. 2017;49:90-95.
    PubMed     Abstract available


  474. FARINETTI A, Zurlo V, Manenti A, Coppi F, et al
    Mediterranean diet and colorectal cancer: A systematic review.
    Nutrition. 2017;43-44:83-88.
    PubMed     Abstract available


  475. EMILIEN CH, Hsu WH, Hollis JH
    Effect of resistant wheat starch on subjective appetite and food intake in healthy adults.
    Nutrition. 2017;43-44:69-74.
    PubMed     Abstract available


  476. LAZO-DE-LA-VEGA-MONROY ML, Larrieta E, Tixi-Verdugo W, Ramirez-Mondragon R, et al
    Effects of dietary biotin supplementation on glucagon production, secretion, and action.
    Nutrition. 2017;43-44:47-53.
    PubMed     Abstract available


    September 2017
  477. RODRIGUEZ-CRUZ M, Serna DS
    Nutrigenomics of omega-3 fatty acids: Regulators of the master transcription factors.
    Nutrition. 2017;41:90-96.
    PubMed     Abstract available


  478. SHIN JH, Kim CR, Park KH, Hwang JH, et al
    Predicting clinical outcomes using phase angle as assessed by bioelectrical impedance analysis in maintenance hemodialysis patients.
    Nutrition. 2017;41:7-13.
    PubMed     Abstract available


    June 2017
  479. CHIURAZZI C, Cioffi I, De Caprio C, De Filippo E, et al
    Adequacy of nutrient intake in women with restrictive anorexia nervosa.
    Nutrition. 2017;38:80-84.
    PubMed     Abstract available


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