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13.04.2026

3 Adv Nutr
3 Am J Clin Nutr
1 BMC Cancer
3 BMC Public Health
2 Br J Nutr
2 Eur J Clin Nutr
4 J Nutr
1 Nutr Rev
4 Nutrition


  Retrieve available abstracts of this week’s articles:
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Single Articles


    Adv Nutr

  1. FAHIM SM, Miah M, Marcotte M, Zoria N, et al
    Saliva as a Matrix for Primary Care: Feasibility and Scoping of its Use for Assessment of Nutrition and Inflammation.
    Adv Nutr. 2026 Mar 31:100625. doi: 10.1016/j.advnut.2026.100625.
    PubMed         Abstract available

  2. DEVARAKONDA SLS, Hughes DA, Rodriguez C, Goncalves MD, et al
    Leveraging Multi-omic Signatures to Predict Body Composition.
    Adv Nutr. 2026 Apr 3:100626. doi: 10.1016/j.advnut.2026.100626.
    PubMed         Abstract available

  3. MOHEDO JC, Murillo-Llorente MT, Ferre AP, Faus M, et al
    Nutritional Needs, Dietary Knowledge, and Culinary Skills in Individuals with Diabetes Mellitus: A Scoping Review.
    Adv Nutr. 2026 Apr 6:100627. doi: 10.1016/j.advnut.2026.100627.
    PubMed         Abstract available


    Am J Clin Nutr

  4. CONRAD Z
    Should the Dietary Guidelines for Americans include sustainability? A critical perspective.
    Am J Clin Nutr. 2026 Apr 6:101309. doi: 10.1016/j.ajcnut.2026.101309.
    PubMed         Abstract available

  5. EICHER-MILLER HA, Gundersen C
    Concerns for U.S. food security amid changes in work requirements of the Supplemental Nutrition Assistance Program (SNAP) and the termination of nutrition education through the Supplemental Nutrition Assistance Program-Education (SNAP-Ed).
    Am J Clin Nutr. 2026 Apr 3:101306. doi: 10.1016/j.ajcnut.2026.101306.
    PubMed         Abstract available

  6. MUROFUSHI K, Thomas D, Dhakal S, Park H, et al
    Artificial Intelligence and Machine Learning Resource Guide: The Academy of Nutrition and Dietetics and the American Society for Nutrition Joint Taskforce for Artificial Intelligence.
    Am J Clin Nutr. 2026 Apr 2:101240. doi: 10.1016/j.ajcnut.2026.101240.
    PubMed        


    BMC Cancer

  7. WEI T, Zhong G, Wang J, Huang C, et al
    Prognostic nutritional index improved the survival prediction of the revised Tokuhashi and Tomita scores for patients with lung cancer spinal metastases.
    BMC Cancer. 2026 Apr 7. doi: 10.1186/s12885-026-15952.
    PubMed        


    BMC Public Health

  8. FABIEN G, Olive D, Anicet D, Agbolosoo JA, et al
    Post-harvest losses of perishable vegetables and their contribution to household dietary gaps in Kamonyi District, Rwanda.
    BMC Public Health. 2026 Apr 6. doi: 10.1186/s12889-026-27214.
    PubMed        

  9. TAQATQA H, Ahmead M, Nabulsi M
    Association between glycemic control, mental problems and nutrition in individuals with type 1 and type 2 diabetes mellitus in primary care settings.
    BMC Public Health. 2026 Apr 7. doi: 10.1186/s12889-026-27267.
    PubMed        

  10. GULER U, Mengi? Celi?k O, Baspinar EN, Degi?rmenci?oglu E, et al
    Associations between digital healthy diet literacy, artificial intelligence attitudes, mediterranean diet adherence, and health-related quality of life in adults.
    BMC Public Health. 2026 Apr 7. doi: 10.1186/s12889-026-27238.
    PubMed        


    Br J Nutr

  11. VAN DAMME I, van Veldhuisen ER, Visseren FLJ, Koopal C, et al
    Cardiometabolic health effects of dietary counselling on a high-quality, fibre-rich diet in adults with type 2 diabetes: A randomised controlled trial.
    Br J Nutr. 2026 Apr 10:1-34. doi: 10.1017/S0007114526107041.
    PubMed         Abstract available

  12. TIAN XQ, Zhao X, Liang XL, Feng XX, et al
    The Impact of Dietary Antioxidant Quality Score on the Relationship Between Smoking and Chronic Obstructive Pulmonary Disease in Adults.
    Br J Nutr. 2026 Apr 7:1-27. doi: 10.1017/S0007114526107089.
    PubMed         Abstract available


    Eur J Clin Nutr

  13. KAPOOR M, Rajan S, Dhamija G, Sareen N, et al
    Food consumption patterns and their micronutrient content in India: Evidence from the household consumption expenditure surveys, 2011-12 and 2023-24.
    Eur J Clin Nutr. 2026 Apr 7. doi: 10.1038/s41430-026-01732.
    PubMed         Abstract available

  14. CICERI ACM, Oliveira SA, Pasqualoto LB, Kaefer M, et al
    Low anemia but high dyslipidemia prevalence in Brazilian schoolchildren: a nutritional transition profile.
    Eur J Clin Nutr. 2026 Apr 4. doi: 10.1038/s41430-026-01736.
    PubMed         Abstract available


    J Nutr

  15. WIEDEMAN AM, Lampkemeyer VM, Green TJ, Panagiotopoulos C, et al
    Higher Prevalence of Inadequate Vitamin D Intake in Toddlers Not Consuming a Vitamin D Supplement in Vancouver, Canada.
    J Nutr. 2026;156:101382.
    PubMed         Abstract available

  16. ZERFU T, Tareke AA, Alemayehu D
    Beyond the 24-Hour Recall: Aligning Dietary Diversity Metrics with Nutrient Physiology.
    J Nutr. 2026 Apr 4:101523. doi: 10.1016/j.tjnut.2026.101523.
    PubMed         Abstract available

  17. MALL S, Oladun B, Kim MH
    Maternal Nutrition and Hypothalamic Programming of Offspring Metabolic Health.
    J Nutr. 2026 Mar 31:101515. doi: 10.1016/j.tjnut.2026.101515.
    PubMed         Abstract available

  18. ZHANG N, Andresen J, Janzi S, Glans I, et al
    Free sugar intake and dementia risk: a Swedish cohort study on dietary sources and dementia subtypes.
    J Nutr. 2026 Mar 31:101518. doi: 10.1016/j.tjnut.2026.101518.
    PubMed         Abstract available


    Nutr Rev

  19. GOLENIA A, Olejnik P
    The Interplay Between Inflammation and Malnutrition in Acute Ischemic Stroke: A Narrative Review.
    Nutr Rev. 2026 Apr 7:nuag040. doi: 10.1093.
    PubMed         Abstract available


    Nutrition

  20. RODRIGUES EHC, Fernandes MEP, de Lima ES, Dias LP, et al
    How strong is the evidence that the Mediterranean diet is an important factor in depressive symptomatology: A critical analysis.
    Nutrition. 2026 Mar 1:113180. doi: 10.1016/j.nut.2026.113180.
    PubMed        

  21. PENNISI F, Nucci D, Pinto A, Stacchini L, et al
    Interpreting the association between Mediterranean diet adherence and depressive symptoms: Methodological reflections and clarifications.
    Nutrition. 2026 Mar 4:113181. doi: 10.1016/j.nut.2026.113181.
    PubMed        

  22. VANGELOV B, Smee RI, Bauer J
    Comparative analysis of PG-SGA and thoracic skeletal muscle index in nutritional risk stratification of patients with head and neck cancer.
    Nutrition. 2026;148:113204.
    PubMed         Abstract available

  23. CHIRUMBOLO S
    Comment on "A low-protein, high-carbohydrate diet in the short term induced oxidative stress in the cardiac muscle of rats".
    Nutrition. 2026 Mar 13:113208. doi: 10.1016/j.nut.2026.113208.
    PubMed        


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