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14.06.2021

8 Adv Nutr
1 AIDS
7 Am J Clin Nutr
2 BMC Public Health
9 Br J Nutr
1 Eur J Clin Nutr
1 Int J Food Sci Nutr
10 J Nutr
3 JPEN J Parenter Enteral Nutr
1 Nutr Rev
10 Nutrition
1 Pediatr Rev
3 PLoS One
1 Proc Natl Acad Sci U S A


  Retrieve available abstracts of this week’s articles:
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Single Articles


    Adv Nutr

  1. SERES DS, Coates PM
    Comment on "Western Dietary Pattern Antioxidant Intakes and Oxidative Stress: Importance during the SARS-CoV-2/COVID-19 Pandemic".
    Adv Nutr. 2021;12:1045-1046.
    PubMed        

  2. MATTIOLI AV, Farinetti A
    Comment on "Western Dietary Pattern Antioxidant Intakes and Oxidative Stress: Importance during the SARS-CoV-2/COVID-19 Pandemic".
    Adv Nutr. 2021;12:1044-1045.
    PubMed        

  3. BOELENS KEUN JT, Arnoldussen IA, Vriend C, van de Rest O, et al
    Dietary Approaches to Improve Efficacy and Control Side Effects of Levodopa Therapy in Parkinson's Disease: A Systematic Review.
    Adv Nutr. 2021 Jun 10. pii: 6296104. doi: 10.1093.
    PubMed         Abstract available

  4. JARDINE MA, Kahleova H, Levin SM, Ali Z, et al
    Perspective: Plant-Based Eating Pattern for Type 2 Diabetes Prevention and Treatment: Efficacy, Mechanisms, and Practical Considerations.
    Adv Nutr. 2021 Jun 10. pii: 6296092. doi: 10.1093.
    PubMed         Abstract available

  5. PICARD K, Mager DR, Richard C
    The Impact of Protein Type on Phosphorus Intake, Serum Phosphate Concentrations, and Nutrition Status in Adults with Chronic Kidney Disease: A Critical Review.
    Adv Nutr. 2021 Jun 10. pii: 6296103. doi: 10.1093.
    PubMed         Abstract available

  6. SFORZO GA, Moore M, Moore GE, Harenberg S, et al
    Comment on "Health Coaching: 100 Strategies for Weight Loss: A Systematic Review and Meta-Analysis".
    Adv Nutr. 2021;12:1042-1043.
    PubMed        


  7. Corrigendum to Laura M. Pompano and Erick Boy. Effects of Dose and Duration of Zinc Interventions on Risk Factors for Type 2 Diabetes and Cardiovascular Disease: A Systematic Review and Meta-Analysis. Adv Nutr 2021;12(1):141-60.
    Adv Nutr. 2021;12:1049.
    PubMed        

  8. SIECZKOWSKA SM, de Lima AP, Swinton PA, Dolan E, et al
    Reply to GA Sforzo.
    Adv Nutr. 2021;12:1043-1044.
    PubMed        


    AIDS

  9. PENG AT, Huang SH, Sun HY, Huang YC, et al
    Use of dietary supplements containing polyvalent cations and antacids among people living with HIV and its impact on viral suppression.
    AIDS. 2021 Jun 1. pii: 00002030-900000000-96390.
    PubMed         Abstract available


    Am J Clin Nutr

  10. CHATELAN A, Rouche M, Dzielska A, Lebacq T, et al
    Time trends in consumption of sugar-sweetened beverages and related socioeconomic differences among adolescents in Eastern Europe: signs of a nutrition transition?
    Am J Clin Nutr. 2021 Jun 4. pii: 6292272. doi: 10.1093.
    PubMed         Abstract available

  11. CHRISTENSEN JJ, Telle-Hansen VH, Ulven SM, Kovanen PT, et al
    The homeoviscous adaptation to dietary lipids (HADL) hypothesis is probably incorrect.
    Am J Clin Nutr. 2021;113:1711-1712.
    PubMed        


  12. Corrigendum to "Genetically predicted circulating concentrations of micronutrients and risk of colorectal cancer among individuals of European descent: a Mendelian randomization study. Am J Clin Nutr 2021. doi: https://doi.org/10.1093/ajcn/nqab003.
    Am J Clin Nutr. 2021;113:1715.
    PubMed        

  13. LI M, Grewal J, Hinkle SN, Yisahak SF, et al
    Healthy dietary patterns and common pregnancy complications: a prospective and longitudinal study.
    Am J Clin Nutr. 2021 Jun 2. pii: 6285446. doi: 10.1093.
    PubMed         Abstract available

  14. COSTABILE G, Vetrani C, Bozzetto L, Giacco R, et al
    Plasma TMAO increase after healthy diets: results from 2 randomized controlled trials with dietary fish, polyphenols, and whole-grain cereals.
    Am J Clin Nutr. 2021 Jun 5. pii: 6294065. doi: 10.1093.
    PubMed         Abstract available

  15. MAZIDI M, Valdes AM, Ordovas JM, Hall WL, et al
    Meal-induced inflammation: postprandial insights from the Personalised REsponses to DIetary Composition Trial (PREDICT) study in 1000 participants.
    Am J Clin Nutr. 2021 Jun 8. pii: 6293856. doi: 10.1093.
    PubMed         Abstract available

  16. BEVER AM, Cassidy A, Rimm EB, Stampfer MJ, et al
    A prospective study of dietary flavonoid intake and risk of glioma in US men and women.
    Am J Clin Nutr. 2021 Jun 10. pii: 6296118. doi: 10.1093.
    PubMed         Abstract available


    BMC Public Health

  17. BJERREGAARD P, Olesen I, Larsen CVL
    Association of food insecurity with dietary patterns and expenditure on food, alcohol and tobacco amongst indigenous Inuit in Greenland: results from a population health survey.
    BMC Public Health. 2021;21:1094.
    PubMed         Abstract available

  18. KEGLER MC, Hermstad A, Haardorfer R
    Home food environment and associations with weight and diet among U.S. adults: a cross-sectional study.
    BMC Public Health. 2021;21:1032.
    PubMed         Abstract available


    Br J Nutr

  19. KING AJ, Hall RC
    Nutrition and indoor cycling: A cross-sectional analysis of carbohydrate intake for online racing and training.
    Br J Nutr. 2021 Jun 3:1-29. doi: 10.1017/S0007114521001860.
    PubMed         Abstract available

  20. CARNAUBA RA, Sarti FM, Hassimotto NMA, Lajolo FM, et al
    Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population.
    Br J Nutr. 2021 Jun 8:1-22. doi: 10.1017/S0007114521001987.
    PubMed         Abstract available

  21. BEKELMAN TA, Martin CK, Johnson SL, Glueck DH, et al
    A comparison of the Remote Food Photography Method and the Automated Self-Administered 24-hour Dietary Assessment Tool for measuring full day dietary intake among school-aged children.
    Br J Nutr. 2021 Jun 4:1-26. doi: 10.1017/S0007114521001951.
    PubMed         Abstract available

  22. AMORIM NCM, Silva AGCL, Reboucas AS, Bezerra DS, et al
    Dietary share of ultra-processed foods and its association with vitamin E biomarkers in Brazilian lactating women.
    Br J Nutr. 2021 Jun 9:1-23. doi: 10.1017/S0007114521001963.
    PubMed         Abstract available

  23. CHAN KC, Tsun JG, Li AM, Tam WH, et al
    Iron status of full-term infants in early infancy is not associated with maternal ferritin levels nor infant feeding practice.
    Br J Nutr. 2021 Jun 9:1-20. doi: 10.1017/S0007114521001975.
    PubMed         Abstract available

  24. JOHANNESEN HL, Knudsen GS, Andersen S, Weihe P, et al
    Iodine nutrition among the adult population of the Faroe Islands - a population-based study.
    Br J Nutr. 2021 Jun 4:1-22. doi: 10.1017/S0007114521001938.
    PubMed         Abstract available

  25. XU XJ, Zhang DG, Zhao T, Xu YH, et al
    Dietary selenium (Se) sources differentially regulate Se concentration, mRNA and protein expression of representative selenoproteins in various tissues of yellow catfish Pelteobagrus fulvidraco.
    Br J Nutr. 2021 Jun 4:1-34. doi: 10.1017/S000711452100194.
    PubMed         Abstract available

  26. ALMENDRALES RANGEL C, Noble Y, Radd-Vagenas S, Mavros Y, et al
    Nutrition Module Design in Maintain Your Brain: An internet-based randomized controlled trial to prevent cognitive decline and dementia.
    Br J Nutr. 2021 Jun 3:1-28. doi: 10.1017/S0007114521001859.
    PubMed         Abstract available

  27. POMPANO LM, Luna SV, Udipi SA, Ghugre PS, et al
    Iron-biofortified pearl millet consumption increases physical activity in Indian adolescent school children after a 6-month randomized feeding trial.
    Br J Nutr. 2021 Jun 3:1-22. doi: 10.1017/S000711452100180.
    PubMed         Abstract available


    Eur J Clin Nutr

  28. DARABI Z, Sangouni AA, Darand M, Vasmehjani AA, et al
    Dietary phytochemical index and attention-deficit/hyperactivity disorder in Iranian children: a case control study.
    Eur J Clin Nutr. 2021 Jun 10. pii: 10.1038/s41430-021-00952.
    PubMed         Abstract available


    Int J Food Sci Nutr

  29. HEJAZI J, Hosseinpour-Niazi S, Yuzbashian E, Mirmiran P, et al
    The protective effects of dietary intake of flavonoids and its subclasses on metabolic syndrome incidence.
    Int J Food Sci Nutr. 2021 Jun 6:1-11. doi: 10.1080/09637486.2021.1928008.
    PubMed         Abstract available


    J Nutr

  30. CHOI Y, Steffen LM, Chu H, Duprez DA, et al
    A Plant-Centered Diet and Markers of Early Chronic Kidney Disease during Young to Middle Adulthood: Findings from the Coronary Artery Risk Development in Young Adults (CARDIA) Cohort.
    J Nutr. 2021 Jun 4. pii: 6292362. doi: 10.1093.
    PubMed         Abstract available

  31. LI Y, Wang DD, Satija A, Ivey KL, et al
    Plant-Based Diet Index and Metabolic Risk in Men: Exploring the Role of the Gut Microbiome.
    J Nutr. 2021 Jun 10. pii: 6296115. doi: 10.1093.
    PubMed         Abstract available

  32. PRENTICE RL, Neuhouser ML, Tinker LF, Howard BV, et al
    Change to a Higher Carbohydrate Diet and Energy Expenditure among Postmenopausal Women.
    J Nutr. 2021;151:1673-1674.
    PubMed        


  33. Erratum to: Diet Modulates the Effects of Genetic Variants on the Vitamin D Metabolic Pathway and Bone Mineral Density in Mexican Postmenopausal Women; doi: 10.1093/jn/nxab067.
    J Nutr. 2021;151:1675.
    PubMed        

  34. CAO JJ, Gregoire BR, Michelsen KG, Shi X, et al
    Deficiency of PPARgamma in Bone Marrow Stromal Cells Does not Prevent High-Fat Diet-Induced Bone Deterioration in Mice.
    J Nutr. 2021 Jun 10. pii: 6296112. doi: 10.1093.
    PubMed         Abstract available

  35. AYOUB-CHARETTE S, Chiavaroli L, Liu Q, Khan TA, et al
    Different Food Sources of Fructose-Containing Sugars and Fasting Blood Uric Acid Levels: A Systematic Review and Meta-Analysis of Controlled Feeding Trials.
    J Nutr. 2021 Jun 4. pii: 6292366. doi: 10.1093.
    PubMed         Abstract available

  36. FULL KM, Berger AT, Erickson D, Berry KM, et al
    Assessing Changes in Adolescents' Sleep Characteristics and Dietary Quality in the START Study, a Natural Experiment on Delayed School Start Time Policies.
    J Nutr. 2021 Jun 4. pii: 6292364. doi: 10.1093.
    PubMed         Abstract available

  37. SEVRIN T, Sirvins C, David A, Aguesse A, et al
    Dietary Arginine Supplementation during Gestation and Lactation Increases Milk Yield and Mammary Lipogenesis in Rats.
    J Nutr. 2021 Jun 5. pii: 6294060. doi: 10.1093.
    PubMed         Abstract available

  38. ZHAO Y, Tang Y, Sang S
    Dietary Quercetin Reduces Plasma and Tissue Methylglyoxal and Advanced Glycation End Products in Healthy Mice Treated with Methylglyoxal.
    J Nutr. 2021 Jun 5. pii: 6294067. doi: 10.1093.
    PubMed         Abstract available

  39. ORTIZ SR, Field MS
    Chronic Dietary Erythritol Exposure Elevates Plasma Erythritol Concentration in Mice but Does Not Cause Weight Gain or Modify Glucose Homeostasis.
    J Nutr. 2021 Jun 5. pii: 6294069. doi: 10.1093.
    PubMed         Abstract available


    JPEN J Parenter Enteral Nutr

  40. KENNY E, Samavat H, Touger-Decker R, Parrott JS, et al
    Adverse perioperative outcomes among patients undergoing gastrointestinal cancer surgery: Quantifying attributable risk from malnutrition.
    JPEN J Parenter Enteral Nutr. 2021 May 31. doi: 10.1002/jpen.2200.
    PubMed         Abstract available

  41. PHILIP SS, Davenport SE, Mannan J, White HO, et al
    Impact of a targeted volume increase nutrition guideline on growth and body mass index (BMI) in premature infants: A retrospective review.
    JPEN J Parenter Enteral Nutr. 2021 Jun 11. doi: 10.1002/jpen.2204.
    PubMed         Abstract available

  42. FLOWER L, Page A, Puthucheary Z
    Should nutritional therapy be modified to account for mitochondrial dysfunction in critical illness?
    JPEN J Parenter Enteral Nutr. 2021 Jun 11. doi: 10.1002/jpen.2190.
    PubMed         Abstract available


    Nutr Rev

  43. MICHELS N, Specht IO, Heitmann BL, Chajes V, et al
    Dietary trans-fatty acid intake in relation to cancer risk: a systematic review and meta-analysis.
    Nutr Rev. 2021;79:758-776.
    PubMed         Abstract available


    Nutrition

  44. MATSUNAGA M, Hurwitz EL, Li D
    Adequate intake of plant protein foods and moderate intake of animal protein foods are inversely associated with C-reactive protein in US adults with diabetes: A cross-sectional study with National Health and Nutrition Examination Survey.
    Nutrition. 2021;89:111276.
    PubMed         Abstract available

  45. FELPEL K, Palmese L, Urrutia L, Zhang Z, et al
    Nutritional assessment and comparison of nutritional indices in predicting adverse outcomes in patients undergoing left ventricular assist device implantation.
    Nutrition. 2021;89:111287.
    PubMed         Abstract available

  46. SHIMIZU A, Fujishima I, Maeda K, Wakabayashi H, et al
    Effect of low tongue pressure on nutritional status and improvement of swallowing function in sarcopenic dysphagia.
    Nutrition. 2021;90:111295.
    PubMed         Abstract available

  47. WANG X, Ba T, Cheng Y, Zhang P, et al
    Probiotics alleviate adipose inflammation in high-fat diet-induced obesity by restoring adipose invariant natural killer T cells.
    Nutrition. 2021;89:111285.
    PubMed         Abstract available

  48. BAUMGARTNER A, Pachnis D, Parra L, Hersberger L, et al
    The impact of nutritional support on malnourished inpatients with aging-related vulnerability.
    Nutrition. 2021;89:111279.
    PubMed         Abstract available

  49. NAKASHIMA T, Katayama N, Saji N, Teranishi M, et al
    Dietary habits and medical examination findings in Japanese adults middle-aged or older who live alone.
    Nutrition. 2021;89:111268.
    PubMed         Abstract available

  50. LI Q, Zhang X, Tang M, Song M, et al
    Different muscle mass indices of the Global Leadership Initiative on Malnutrition in diagnosing malnutrition and predicting survival of patients with gastric cancer.
    Nutrition. 2021;89:111286.
    PubMed         Abstract available

  51. AGHAYAN M, Hosseinpour-Niazi S, Bakhshi B, Mirmiran P, et al
    Trends in dietary food groups and Dietary Approach to Stop Hypertension (DASH) score among adults: A longitudinal study from the Tehran Lipid and Glucose Study, 2006-2017.
    Nutrition. 2021;89:111284.
    PubMed         Abstract available

  52. WIERNICKA A, Matuszczyk M, Szlagatys-Sidorkiewicz A, Zagierski M, et al
    Analysis of frequency and risk factors for complications of enteral nutrition in children in Poland after percutaneous endoscopic gastrostomy placement.
    Nutrition. 2021;89:111265.
    PubMed         Abstract available

  53. CHOEDA T, Jeyashree K, Kathirvel S, Dorji T, et al
    Dietary behavior of school-going adolescents in Bhutan: Findings from the global school-based student health survey in 2016.
    Nutrition. 2021;90:111290.
    PubMed         Abstract available


    Pediatr Rev

  54. KAMALAKANNAN S, Mathieu IP
    Organic Food: Nutritional and Environmental Considerations.
    Pediatr Rev. 2021;42:345-347.
    PubMed        


    PLoS One

  55. FARAH AM, Nour TY, Endris BS, Gebreyesus SH, et al
    Concurrence of stunting and overweight/obesity among children: Evidence from Ethiopia.
    PLoS One. 2021;16:e0245456.
    PubMed         Abstract available

  56. MUSLIM A, Lim YA, Mohd Sofian S, Shaari SA, et al
    Nutritional status, hemoglobin level and their associations with soil-transmitted helminth infections between Negritos (indigenous) from the inland jungle village and resettlement at town peripheries.
    PLoS One. 2021;16:e0245377.
    PubMed         Abstract available

  57. SURONO IS, Widiyanti D, Kusumo PD, Venema K, et al
    Gut microbiota profile of Indonesian stunted children and children with normal nutritional status.
    PLoS One. 2021;16:e0245399.
    PubMed         Abstract available


    Proc Natl Acad Sci U S A

  58. VIZENTIN-BUGONI J, Sperry JH, Kelley JP, Gleditsch JM, et al
    Ecological correlates of species' roles in highly invaded seed dispersal networks.
    Proc Natl Acad Sci U S A. 2021;118.
    PubMed         Abstract available


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