Retrieve available abstracts of 243 articles: HTML format
Single Articles
July 2025
ROBERTS B, Hoang M, Nho JW, Li Y, et al Alcohol Consumption and Melanoma in a Prospective US Cohort Study: Results from
the NIH-AARP Diet and Health Study.
J Nutr. 2025 Jul 7:S0022-3166(25)00425-0. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
MORCH AB, Ibsen DB, Wolk A, Dahm CC, et al Development of the Nordic Nutrition Recommendations 2023 food-based diet score
and its association with all-cause mortality in two Swedish cohorts.
J Nutr. 2025 Jul 3:S0022-3166(25)00419-5. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
ARIKAWA AY, Waterman A, Mishra SP, Labyak C, et al Cognitive impairment is associated with alterations in diet quality and
inflammatory biomarkers in older adults: a cross-sectional analysis of data
collected from the Microbiome in Aging Gut and Brain (MiaGB) consortium cohort.
J Nutr. 2025 Jul 3:S0022-3166(25)00415-8. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
CHEN S, Fang Y, Cheng B Reconsidering Plant-Based Diets in Erectile Dysfunction: Nuances from
Andrological Practice.
J Nutr. 2025 Jul 2:S0022-3166(25)00421-3. doi: 10.1016/j.tjnut.2025. PubMed
WANG H, Liang Y, Boor PJ, Khanipov K, et al Protective role of dietary short chain fatty acid propionate against autoimmune
responses and pathology of systemic lupus erythematosus in MRL-lpr mice.
J Nutr. 2025 Jul 2:S0022-3166(25)00420-1. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
GRIFFIN IJ Editorial: Maternal Undernutrition Exacerbates Effects of Ambient Heat During
Pregnancy in Mice.
J Nutr. 2025 Jul 2:S0022-3166(25)00423-7. doi: 10.1016/j.tjnut.2025. PubMed
PEREZ-VELAZCO X, Frongillo EA, Guthrie JF, Coleman-Jensen A, et al Monitoring Nutrition Security: Perspectives from a Workshop on Nutrition Security
Measurement.
J Nutr. 2025 Jul 1:S0022-3166(25)00411-0. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
BLIZNASHKA L, Michail MG, Elsabbagh D, Gelli A, et al Effect of adding milk to a micronutrient fortified high-energy biscuit school
feeding programme in Yemen: a cluster-randomised controlled trial.
J Nutr. 2025 Jul 1:S0022-3166(25)00406-7. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
PALMER AC Golden Rice: a quarter-century of innovation, challenges, and the promise of
better nutrition.
J Nutr. 2025 Jul 1:S0022-3166(25)00414-6. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
June 2025
SHEN X, Zhong M, Lin Z, Wang Y, et al Nutritional Landscape of Iron in Cardiovascular Disease.
J Nutr. 2025 Jun 30:S0022-3166(25)00401-8. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
MIRANDA A, Murante AM, Manca F, Consalez F, et al Assessing sustainable and healthy diets in large-scale surveys: validity and
applicability of a dietary index based on a brief food group propensity
questionnaire representing the EAT-Lancet planetary health diet.
J Nutr. 2025 Jun 30:S0022-3166(25)00403-1. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
KROENKE CH, Aoki R, Kushi LH, Torres JM, et al Associations between immigrant status and dietary patterns in ENCLAVE, a pooled,
observational study of women diagnosed with breast cancer.
J Nutr. 2025 Jun 30:S0022-3166(25)00399-2. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
OWOPUTI I, San Diego L, Deng X, Leak TM, et al A Scoping Review of Supplemental Nutrition Assistance Program (SNAP) Fruit and
Vegetable Incentive Programs.
J Nutr. 2025 Jun 30:S0022-3166(25)00400-6. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
BRANDER RL, Toure M, Becquey E, Ruel MT, et al Preventing relapse from wasting: the role of sociodemographic, child feeding, and
health care determinants and of wasting prevention interventions in Burkina Faso
and Mali.
J Nutr. 2025 Jun 30:S0022-3166(25)00404-3. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
MA N, Cai K, Liu H, He L, et al Innovation in Swine Nutrition in China over the Past Decade.
J Nutr. 2025 Jun 24:S0022-3166(25)00369-4. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
LI Z, Chu Y, Zhang JH, Xu L, et al Comparative Effects of Different Forms of Dietary Supplemental Selenium in Hot
Environment-induced Endoplasmic Reticulum Stress in Pigs.
J Nutr. 2025 Jun 20:S0022-3166(25)00326-8. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
OU KJ, Du J, Liu G, Chapagain A, et al Efficacy and Biosafety of 25-Hydroxyvitamin D(3) Biofortified in Egg Yolk in Mice
Fed Two Levels of Dietary Fat.
J Nutr. 2025 Jun 20:S0022-3166(25)00371-2. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
ZHANG L, Xu Z, Qin S, Liu R, et al Dietary branched-chain amino acids restriction in high-fat diet-induced obese
mice: effects on metabolic homeostasis, adipose inflammation, and gut microbiota.
J Nutr. 2025 Jun 20:S0022-3166(25)00368-2. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
FAN R, Zhang Y, Meng Y, Zhu W, et al The Association Between the Plant-based Dietary Pattern and Cardiovascular Events
Risk Across Various Cardiovascular Risk Populations in Northern China: a
cross-sectional and Longitudinal Analysis from the China PEACE project.
J Nutr. 2025 Jun 20:S0022-3166(25)00367-0. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
WANG Y, Li S, Zheng X, Hu Y, et al Dietary Calcium Intake in Relation to New-Onset Hypertension among Chinese
Adults: A Comparative Prospective Cohort Study across Two Distinct Climate Zones
Based on the CHNS.
J Nutr. 2025 Jun 20:S0022-3166(25)00372-4. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
PLETSCH EA, Smith AD, Ragonese JS, Narrowe AB, et al Broccoli consumption alters microbial diversity, metatranscriptome and host
transcriptome in mice fed a Total Western Diet.
J Nutr. 2025 Jun 18:S0022-3166(25)00324-4. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
PAILLE V Boosting Fertility Through Tryptophan: Linking Diet, Hormones, and the Gut
Microbiome.
J Nutr. 2025 Jun 17:S0022-3166(25)00361-X. doi: 10.1016/j.tjnut.2025. PubMed
CETINKAYA H, Ollberding NJ, Summer SS, Meredith NA, et al Maternal Diet Quality and BMI as Predictors of Human Milk C-Reactive Protein
Levels.
J Nutr. 2025 Jun 12:S0022-3166(25)00360-8. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
BRANDT EJ, Leung CW, Chang T, Ayanian JZ, et al Differences in US Adult Dietary Patterns by Cardiometabolic Health and
Socioeconomic Vulnerability.
J Nutr. 2025 Jun 9:S0022-3166(25)00333-5. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
BAILLIE HT, Tinker LF, An P, Brasky TM, et al Dietary Supplement Use Is Associated with Select Serum Nutrient Biomarkers Among
Postmenopausal Women: Results from a Controlled Feeding Study.
J Nutr. 2025 Jun 9:S0022-3166(25)00334-7. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
RODRIGUEZ-CARMONA Y, Baylin A, Song PXK, Ruiz-Narvaez E, et al Dietary Intake is Associated with Biomarkers of Lead, Arsenic, and Cadmium in a
cohort of Mexican Adolescents.
J Nutr. 2025 Jun 4:S0022-3166(25)00328-1. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
DELZENNE NM, Bindels LB The prebiotic concept in nutrition celebrates its 30(th) anniversary.
J Nutr. 2025 Jun 3:S0022-3166(25)00329-3. doi: 10.1016/j.tjnut.2025. PubMed
RANJITKAR S, Kvestad I, Chandyo RK, Strand TA, et al The Association Between Prenatal Maternal Selenium Concentration and
Neurodevelopment in Early Childhood, Results from a Mother-Child Cohort Study.
J Nutr. 2025;155:1962-1969. PubMedAbstract available
May 2025
KURUP K, Chan M, Moore E, Ranjo-Bishop M, et al Late-life short-term dietary restriction improves intestinal stem cell function
and alters intestinal stem cell DNA methylation in mice.
J Nutr. 2025 May 31:S0022-3166(25)00327-X. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
PERTZIGER E, von Ah U, Bochud M, Chatelan A, et al Classification and estimation of dietary live microorganisms and fermented foods
intake in Swiss adults.
J Nutr. 2025 May 30:S0022-3166(25)00325-6. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
KAROSAS T, Wallace TC, Li M, Pan Y, et al Dietary Choline Intake and Risk of Alzheimer's Dementia in Older Adults.
J Nutr. 2025 May 28:S0022-3166(25)00297-4. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
WIRKUS J, Ead AS, Krga I, Wang Y, et al Normalizing body weight with a dietary strategy mitigates obesity-accelerated
pancreatic carcinogenesis in mice.
J Nutr. 2025 May 27:S0022-3166(25)00322-0. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
RANDUNU RS, Huber LA, Brunton JA, Bertolo RF, et al Intrauterine growth-restricted (IUGR) female Yucatan miniature pig neonates fed
parenteral nutrition exhibit early catch-up growth leading to obesity and ectopic
fat deposition in adulthood.
J Nutr. 2025 May 27:S0022-3166(25)00314-1. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
RUEBEL ML, Gilley SP, Jambal P, Dado-Fox J, et al Maternal Undernutrition Exacerbates Effects of Ambient Heat During Pregnancy in
Mice.
J Nutr. 2025 May 27:S0022-3166(25)00303-7. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
FRESAN U, Boronat A, Zazpe I, Bes-Rastrollo M, et al Validation of REFRESH: a dietary screener for Rapid Evaluation FoR
Environmentally Sustainable and Healthy diets.
J Nutr. 2025 May 24:S0022-3166(25)00312-8. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
WEILER HA, Rondeau I, Ennis JK, Chen F, et al Vitamin D Intakes of People Living in Canada: an Assessment using Disaggregated
Population Data from the 2015 Canadian Community Health Survey-Nutrition.
J Nutr. 2025 May 24:S0022-3166(25)00316-5. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
KALAISELVAN P, Ranjan A, Thangarani AJ, Felix N, et al The Fate of Dietary Tryptophan in Fish: Unveiling Its Sources, Transport,
Metabolism, and Multifaceted Impacts.
J Nutr. 2025 May 24:S0022-3166(25)00317-7. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
AYLING K, Talsma EF, Konan AG, Tiahou G, et al Assuming the "best-fit" shape of the usual nutrient intake distribution (with
nutriR) does not affect prevalence estimates of nutrient intake inadequacy:
results from a dietary intake survey in Ivorian school-age children.
J Nutr. 2025 May 23:S0022-3166(25)00305-0. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
HESS JM, Comeau ME, Palmer DG Preparation time does not reflect nutrition and varies based on level of
processing.
J Nutr. 2025 May 23:S0022-3166(25)00302-5. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
FULGONI K, Fulgoni VL 3rd, Agarwal S, Ricklefs-Johnson K, et al Current contribution to energy and nutrient intake from dairy foods in children
and adults using National Health and Nutrition Examination Survey, 2015-2018.
J Nutr. 2025 May 23:S0022-3166(25)00307-4. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
VERMA S, Holthaus TA, Martell S, Holscher HD, et al Predicting Cognitive Outcome Through Nutrition and Health Markers Using
Supervised Machine Learning.
J Nutr. 2025 May 12:S0022-3166(25)00285-8. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
VAZQUEZ-RUIZ Z, Alonso A, Alonso-Gomez A, Romaguera D, et al Associations between Dietary Phenolic Compounds and Biomarkers of Atrial
Fibrillation Risk in Adults with Metabolic Syndrome: A Longitudinal Analysis.
J Nutr. 2025 May 12:S0022-3166(25)00289-5. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
MENG T, Wang J, Headey D, Fan S, et al Reshaping Chinese agrifood systems to enhance human nutrition: a scoping review
of research.
J Nutr. 2025 May 12:S0022-3166(25)00291-3. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
TARRO S, Vahtera J, Pentti J, Niinikoski H, et al Diet quality trajectories from infancy to young adulthood: The STRIP Study.
J Nutr. 2025 May 12:S0022-3166(25)00287-1. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
ALI SA, Valeri L, Kahe K, Genkinger JM, et al Hemoglobin during pregnancy does not mediate the relationship between nutrition
supplements and intrauterine growth: A secondary data analysis of Women First
Preconception Nutrition Trial.
J Nutr. 2025 May 6:S0022-3166(25)00282-2. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
LOFTFIELD E, Zhang P, O'Connell CP, Kahle LL, et al Performance of a food frequency questionnaire for estimating ultra-processed food
intake according to the Nova classification system in the US NIH-AARP Diet and
Health Study.
J Nutr. 2025 May 5:S0022-3166(25)00274-3. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
MOLLER R, Nexo E, PrayGod G, Kweka B, et al Plasma B12 may be a misleading biomarker among children with severe acute
malnutrition: An observation from Mwanza, Tanzania.
J Nutr. 2025 May 5:S0022-3166(25)00279-2. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
LARSON EA, Smith LE, Perng W, Switkowski KM, et al The Interplay of Dietary Choline and Methyl Donors in Modulating Maternal
Inflammation: Insights from Project Viva.
J Nutr. 2025 May 5:S0022-3166(25)00278-0. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
KISHINO M, Kanehara R, Mori N, Ishihara J, et al Dietary polyphenol intake and risk of overall and site-specific cancers: The
Japan Public Health Center-based Prospective Study.
J Nutr. 2025 May 3:S0022-3166(25)00273-1. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
BECQUEY E, Diop L, Diatta AD, Pedehombga A, et al A large-scale nutrition- and gender-sensitive poultry market-based program did
not improve maternal and child diets in rural Burkina Faso: A cluster-randomized
controlled trial.
J Nutr. 2025 May 3:S0022-3166(25)00272-X. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
April 2025
BRAVER ND, Lakerveld J, Rutters F, Penninx B, et al Neighborhood retail food environment, diet quality and type 2 diabetes incidence
in four Dutch cohorts.
J Nutr. 2025 Apr 30:S0022-3166(25)00264-0. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
SHEN CL, Hassan T, Presto P, Payberah D, et al Novel insights into dietary bioactive compounds and major depressive disorders:
evidence from animal studies and future perspectives.
J Nutr. 2025 Apr 22:S0022-3166(25)00190-7. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
CARMEN FERNANDEZ-FIGARES JIMEN Plant-based diet and erectile dysfunction: a narrative review.
J Nutr. 2025 Apr 22:S0022-3166(25)00229-9. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
LIU ZY, Chen GC Proteomic insights into the MIND diet: bridging nutrition and dementia
prevention.
J Nutr. 2025 Apr 15:S0022-3166(25)00223-8. doi: 10.1016/j.tjnut.2025. PubMed
GERSTEN ZP, Baylin A, Jansen EC, Sarpong DB, et al National food expenditure patterns of the nutrition transition in Ghana and
differences by fish and seafood diversity.
J Nutr. 2025 Apr 15:S0022-3166(25)00185-3. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
KIM H, Chen J, Prescott B, Walker ME, et al Plant-based diets and cardiovascular events: a proteomics approach to examine the
underlying pathways.
J Nutr. 2025 Apr 12:S0022-3166(25)00195-6. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
JONES KS, Meadows SR, Parkington DA, Collins D, et al Corrigendum to 'The Impact of Delayed Processing of Chilled Whole Blood Specimens
on the Measurement of Nutritional Biomarkers in the United Kingdom National Diet
and Nutrition Survey Rolling Programme',[J Nutr 154 (2024) 2818-2826].
J Nutr. 2025 Apr 11:S0022-3166(25)00182-8. doi: 10.1016/j.tjnut.2025. PubMed
ZHUANG M, Wang B, Shi Y, Zhou Z, et al Multi-Organ Regulation Mechanisms and Nutritional Intervention Strategies in
Gestational Diabetes Mellitus.
J Nutr. 2025 Apr 11:S0022-3166(25)00192-0. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
HEADEY D, Tauseef S, Linn KM, Oo T, et al Food avoidance taboos during breastfeeding are widespread and associated with
large declines in maternal dietary diversity in Myanmar.
J Nutr. 2025 Apr 11:S0022-3166(25)00191-9. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
TANABE M, Kunisawa K, Saito I, Ojika H, et al High-cellulose diet ameliorates cognitive impairment by modulating gut microbiota
and metabolic pathways in mice.
J Nutr. 2025 Apr 9:S0022-3166(25)00187-7. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
SOLANKI S, Taranto J, Rebernick R, Castillo C, et al Low protein diet exacerbates experimental mouse models of colitis through
epithelial autonomous and non-autonomous mechanisms.
J Nutr. 2025 Apr 9:S0022-3166(25)00186-5. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
MCKENZIE BL, Cavenagh D, Collins C, Harris K, et al Diet Quality Indices, All-Cause Mortality, Cardiovascular Disease, and
Dementia-Outcomes from the Australian Longitudinal Study on Women's Health.
J Nutr. 2025 Apr 2:S0022-3166(25)00153-1. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
March 2025
SRINIVASAN D, Raghavendhira H, Iqbal Khan MZ, Kannan S, et al Cafeteria Diet-Induced Obesity Alters Uterine Function by Disrupting Insulin and
Sex Steroid Actions in Rats.
J Nutr. 2025 Mar 26:S0022-3166(25)00181-6. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
SYLVETSKY AC, Wang Y, Reddy AG, Um CY, et al Non-nutritive sweetener consumption, metabolic risk factors, and inflammatory
biomarkers among adults in the Cancer Prevention Study-3 Diet Assessment
Sub-Study.
J Nutr. 2025 Mar 22:S0022-3166(25)00172-5. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
CHEN J, Yu Y, Sun S, Yu W, et al Probiotics and Prebiotics: Meeting Dietary Requirements for Optimal Health and
Planetary Sustainability.
J Nutr. 2025 Mar 22:S0022-3166(25)00179-8. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
TONG TYN, Li Y, Rexrode KM, Willett WC, et al Dietary amino acids and risk of stroke subtypes: Results from three large
prospective cohort studies.
J Nutr. 2025 Mar 22:S0022-3166(25)00178-6. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
BALDEON AD, Holthaus TA, Khan NA, Holscher HD, et al Fecal Microbiota and Metabolites Predict Metabolic Health Features Across Various
Dietary Patterns in Adults.
J Nutr. 2025 Mar 21:S0022-3166(25)00176-2. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
YANG J, Bernard L, Chen J, Sullivan VK, et al Plasma Proteins Associated with the Mediterranean-Dietary Approaches to Stop
Hypertension Intervention for Neurodegenerative Delay (MIND) Diet and Incident
Dementia.
J Nutr. 2025 Mar 19:S0022-3166(25)00167-1. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
MUELLER C, Mars M, Zeinstra GG, Perenboom C, et al Sowing the seeds of taste? A novel approach to investigate the impact of early
sweet exposure on children's dietary taste patterns from 12 to 36 months.
J Nutr. 2025 Mar 18:S0022-3166(25)00169-5. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
SHVETSOV YB, Yamanaka AB, Dela Cruz R, Butel J, et al Two a priori dietary indices among young children in the Children's Healthy
Living (CHL) Trial: validation and association with health outcomes.
J Nutr. 2025 Mar 18:S0022-3166(25)00170-1. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
BRAGG MG, Rando J, Carroll KN, Eick SM, et al The association of prenatal dietary factors with child autism diagnosis and
autism-related traits using a mixtures approach: Results from the ECHO Cohort.
J Nutr. 2025 Mar 17:S0022-3166(25)00165-8. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
GUO W, Chen W, Zhang W Global Perspectives on China's lodine Dietary Reference Intakes: Revisions,
Public Health Implications, and Future Strategies.
J Nutr. 2025 Mar 17:S0022-3166(25)00171-3. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
CAO JJ, Gregoire BR, Bussan DD Incorporation of whole or milled dry edible beans into a high-fat diet improves
bone structure in obese mice.
J Nutr. 2025 Mar 13:S0022-3166(25)00159-2. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
YAMAGUCHI F, Akieda-Asai S, Nakamura E, Uchida H, et al Continuous exposure of non-obese adult male rats to a soft-textured, readily
absorbable diet induces insulin resistance and derangements in hepatic glucose
and lipid metabolism.
J Nutr. 2025 Mar 10:S0022-3166(25)00160-9. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
SCOTT J, Yates M, Tanaka T, Ferrucci L, et al Cross-sectional associations between clinical biochemistry and nutritional
biomarkers and sarcopenic indices of skeletal muscle in the Baltimore
Longitudinal Study of Aging.
J Nutr. 2025 Mar 8:S0022-3166(25)00156-7. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
NULTY CD, Walton J, Erskine RM Habitual dietary collagen intake is lower in women and older Irish adults
compared to younger men.
J Nutr. 2025 Mar 7:S0022-3166(25)00152-X. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
TSUJI M, Wada K, Yamakawa M, Sugino M, et al Dietary gluten intake and cardiovascular disease mortality in Japanese adults in
the Takayama study.
J Nutr. 2025 Mar 7:S0022-3166(25)00155-5. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
ZHU X, Sylvetsky AC, McCullough ML, Welsh JA, et al Association of Low-Calorie Sweeteners with Selected Circulating Biomarkers of
Intestinal Permeability in The Cancer Prevention Study-3 Diet Assessment
Substudy.
J Nutr. 2025 Mar 1:S0022-3166(25)00138-5. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
MARET W The Arcana of Zinc.
J Nutr. 2025;155:669-675. PubMedAbstract available
DUNLOP E, Lawrence AS, Neo B, Kiely M, et al Modeling Vitamin D Fortification Scenarios for the Australian Population.
J Nutr. 2025;155:890-898. PubMedAbstract available
Expression of Concern: A High-Salt Diet Further Impairs Age-Associated Declines
in Cognitive, Behavioral, and Cardiovascular Functions in Male Fischer Brown
Norway Rats [The Journal of Nutrition, Volume 143, Issue 9, 2013, Pages
1406-1413].
J Nutr. 2025;155:1008. PubMed
February 2025
XU B, Qin W, Chen Y, Huang J, et al Dietary Short-chain Fatty Acid Supplementation Improves Reproductive Performance
and Gut Microbiota in Gilts.
J Nutr. 2025 Feb 19:S0022-3166(25)00094-X. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
ZHOU C, Yang S, Ye Z, He P, et al Relationship of different sourced protein intake, quantity of plasma amino acid
with chronic kidney disease.
J Nutr. 2025 Feb 14:S0022-3166(25)00086-0. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
VITAGLIANO JA, Kavanaugh JR, Gorges B, Fu X, et al The STRIPED Dietary Supplement Label Explorer: A Tool to Identify Supplements
Sold With Weight-Loss, Muscle-Building, and Cleanse/Detox Claims.
J Nutr. 2025 Feb 13:S0022-3166(25)00088-4. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
SASAKABE T, Wakai K, Kawai S, Lin Y, et al Low-carbohydrate diet score and risk of mortality: The Japan Collaborative Cohort
Study.
J Nutr. 2025 Feb 5:S0022-3166(25)00042-2. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
ZHANG F, Liu YX, Zhu YY, Yu QY, et al The epidemiological risk and prevention and interventions in Parkinson's disease:
from a nutrition-based perspective.
J Nutr. 2025 Feb 1:S0022-3166(25)00035-5. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
DEMIRDJIAN SP, Kerr MA, Mulhern MS, Thompson PD, et al Erratum to 'Association between Adiposity and Iron Status in Women of
Reproductive Age: Data from the UK National Diet and Nutrition Survey (NDNS)
2008-2019', [J Nutr 154 (2024) 3048-3059].
J Nutr. 2025 Feb 1:S0022-3166(25)00033-1. doi: 10.1016/j.tjnut.2025. PubMed
LEI XG Highlights of The Journal of Nutrition in 2024 ahead to 2025.
J Nutr. 2025;155:361-362. PubMed
January 2025
WU W, Zhou JC, Yang L Surveillance and Evaluation of Vitamin D Nutrition and its Health Impact in
Chinese Older Adults.
J Nutr. 2025 Jan 31:S0022-3166(25)00037-9. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
PUGLIESE N, Ravaioli F Generative Artificial Intelligence in Nutrition: A Revolution in Accessibility
and Personalization.
J Nutr. 2025 Jan 27:S0022-3166(25)00032-X. doi: 10.1016/j.tjnut.2025. PubMed
YI SY, Steffen LM, Jacobs DR Jr, Joyce B, et al Dietary carbohydrate quality is associated with epigenetic age acceleration: a
cross-sectional study of the CARDIA cohort.
J Nutr. 2025 Jan 27:S0022-3166(25)00029-X. doi: 10.1016/j.tjnut.2025. PubMedAbstract available
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