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Nutrition

Free Subscription Articles published in J Nutr Retrieve available abstracts of 243 articles: HTML format

Single Articles

July 2025
1. ROBERTS B, Hoang M, Nho JW, Li Y, et al
   Alcohol Consumption and Melanoma in a Prospective US Cohort Study: Results from the NIH-AARP Diet and Health Study.
   J Nutr. 2025 Jul 7:S0022-3166(25)00425-0. doi: 10.1016/j.tjnut.2025.
   PubMed     Abstract available
   
   
   
2. MORCH AB, Ibsen DB, Wolk A, Dahm CC, et al
   Development of the Nordic Nutrition Recommendations 2023 food-based diet score and its association with all-cause mortality in two Swedish cohorts.
   J Nutr. 2025 Jul 3:S0022-3166(25)00419-5. doi: 10.1016/j.tjnut.2025.
   PubMed     Abstract available
   
   
   
3. ARIKAWA AY, Waterman A, Mishra SP, Labyak C, et al
   Cognitive impairment is associated with alterations in diet quality and inflammatory biomarkers in older adults: a cross-sectional analysis of data collected from the Microbiome in Aging Gut and Brain (MiaGB) consortium cohort.
   J Nutr. 2025 Jul 3:S0022-3166(25)00415-8. doi: 10.1016/j.tjnut.2025.
   PubMed     Abstract available
   
   
   
4. CHEN S, Fang Y, Cheng B
   Reconsidering Plant-Based Diets in Erectile Dysfunction: Nuances from Andrological Practice.
   J Nutr. 2025 Jul 2:S0022-3166(25)00421-3. doi: 10.1016/j.tjnut.2025.
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5. WANG H, Liang Y, Boor PJ, Khanipov K, et al
   Protective role of dietary short chain fatty acid propionate against autoimmune responses and pathology of systemic lupus erythematosus in MRL-lpr mice.
   J Nutr. 2025 Jul 2:S0022-3166(25)00420-1. doi: 10.1016/j.tjnut.2025.
   PubMed     Abstract available
   
   
   
6. GRIFFIN IJ
   Editorial: Maternal Undernutrition Exacerbates Effects of Ambient Heat During Pregnancy in Mice.
   J Nutr. 2025 Jul 2:S0022-3166(25)00423-7. doi: 10.1016/j.tjnut.2025.
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7. PEREZ-VELAZCO X, Frongillo EA, Guthrie JF, Coleman-Jensen A, et al
   Monitoring Nutrition Security: Perspectives from a Workshop on Nutrition Security Measurement.
   J Nutr. 2025 Jul 1:S0022-3166(25)00411-0. doi: 10.1016/j.tjnut.2025.
   PubMed     Abstract available
   
   
   
8. BLIZNASHKA L, Michail MG, Elsabbagh D, Gelli A, et al
   Effect of adding milk to a micronutrient fortified high-energy biscuit school feeding programme in Yemen: a cluster-randomised controlled trial.
   J Nutr. 2025 Jul 1:S0022-3166(25)00406-7. doi: 10.1016/j.tjnut.2025.
   PubMed     Abstract available
   
   
   
9. PALMER AC
   Golden Rice: a quarter-century of innovation, challenges, and the promise of better nutrition.
   J Nutr. 2025 Jul 1:S0022-3166(25)00414-6. doi: 10.1016/j.tjnut.2025.
   PubMed     Abstract available
   
   
   June 2025
10. SHEN X, Zhong M, Lin Z, Wang Y, et al
    Nutritional Landscape of Iron in Cardiovascular Disease.
    J Nutr. 2025 Jun 30:S0022-3166(25)00401-8. doi: 10.1016/j.tjnut.2025.
    PubMed     Abstract available
    
    
    
11. MIRANDA A, Murante AM, Manca F, Consalez F, et al
    Assessing sustainable and healthy diets in large-scale surveys: validity and applicability of a dietary index based on a brief food group propensity questionnaire representing the EAT-Lancet planetary health diet.
    J Nutr. 2025 Jun 30:S0022-3166(25)00403-1. doi: 10.1016/j.tjnut.2025.
    PubMed     Abstract available
    
    
    
12. KROENKE CH, Aoki R, Kushi LH, Torres JM, et al
    Associations between immigrant status and dietary patterns in ENCLAVE, a pooled, observational study of women diagnosed with breast cancer.
    J Nutr. 2025 Jun 30:S0022-3166(25)00399-2. doi: 10.1016/j.tjnut.2025.
    PubMed     Abstract available
    
    
    
13. OWOPUTI I, San Diego L, Deng X, Leak TM, et al
    A Scoping Review of Supplemental Nutrition Assistance Program (SNAP) Fruit and Vegetable Incentive Programs.
    J Nutr. 2025 Jun 30:S0022-3166(25)00400-6. doi: 10.1016/j.tjnut.2025.
    PubMed     Abstract available
    
    
    
14. BRANDER RL, Toure M, Becquey E, Ruel MT, et al
    Preventing relapse from wasting: the role of sociodemographic, child feeding, and health care determinants and of wasting prevention interventions in Burkina Faso and Mali.
    J Nutr. 2025 Jun 30:S0022-3166(25)00404-3. doi: 10.1016/j.tjnut.2025.
    PubMed     Abstract available
    
    
    
15. MA N, Cai K, Liu H, He L, et al
    Innovation in Swine Nutrition in China over the Past Decade.
    J Nutr. 2025 Jun 24:S0022-3166(25)00369-4. doi: 10.1016/j.tjnut.2025.
    PubMed     Abstract available
    
    
    
16. LI Z, Chu Y, Zhang JH, Xu L, et al
    Comparative Effects of Different Forms of Dietary Supplemental Selenium in Hot Environment-induced Endoplasmic Reticulum Stress in Pigs.
    J Nutr. 2025 Jun 20:S0022-3166(25)00326-8. doi: 10.1016/j.tjnut.2025.
    PubMed     Abstract available
    
    
    
17. OU KJ, Du J, Liu G, Chapagain A, et al
    Efficacy and Biosafety of 25-Hydroxyvitamin D(3) Biofortified in Egg Yolk in Mice Fed Two Levels of Dietary Fat.
    J Nutr. 2025 Jun 20:S0022-3166(25)00371-2. doi: 10.1016/j.tjnut.2025.
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18. ZHANG L, Xu Z, Qin S, Liu R, et al
    Dietary branched-chain amino acids restriction in high-fat diet-induced obese mice: effects on metabolic homeostasis, adipose inflammation, and gut microbiota.
    J Nutr. 2025 Jun 20:S0022-3166(25)00368-2. doi: 10.1016/j.tjnut.2025.
    PubMed     Abstract available
    
    
    
19. FAN R, Zhang Y, Meng Y, Zhu W, et al
    The Association Between the Plant-based Dietary Pattern and Cardiovascular Events Risk Across Various Cardiovascular Risk Populations in Northern China: a cross-sectional and Longitudinal Analysis from the China PEACE project.
    J Nutr. 2025 Jun 20:S0022-3166(25)00367-0. doi: 10.1016/j.tjnut.2025.
    PubMed     Abstract available
    
    
    
20. WANG Y, Li S, Zheng X, Hu Y, et al
    Dietary Calcium Intake in Relation to New-Onset Hypertension among Chinese Adults: A Comparative Prospective Cohort Study across Two Distinct Climate Zones Based on the CHNS.
    J Nutr. 2025 Jun 20:S0022-3166(25)00372-4. doi: 10.1016/j.tjnut.2025.
    PubMed     Abstract available
    
    
    
21. PLETSCH EA, Smith AD, Ragonese JS, Narrowe AB, et al
    Broccoli consumption alters microbial diversity, metatranscriptome and host transcriptome in mice fed a Total Western Diet.
    J Nutr. 2025 Jun 18:S0022-3166(25)00324-4. doi: 10.1016/j.tjnut.2025.
    PubMed     Abstract available
    
    
    
22. PAILLE V
    Boosting Fertility Through Tryptophan: Linking Diet, Hormones, and the Gut Microbiome.
    J Nutr. 2025 Jun 17:S0022-3166(25)00361-X. doi: 10.1016/j.tjnut.2025.
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23. CETINKAYA H, Ollberding NJ, Summer SS, Meredith NA, et al
    Maternal Diet Quality and BMI as Predictors of Human Milk C-Reactive Protein Levels.
    J Nutr. 2025 Jun 12:S0022-3166(25)00360-8. doi: 10.1016/j.tjnut.2025.
    PubMed     Abstract available
    
    
    
24. BRANDT EJ, Leung CW, Chang T, Ayanian JZ, et al
    Differences in US Adult Dietary Patterns by Cardiometabolic Health and Socioeconomic Vulnerability.
    J Nutr. 2025 Jun 9:S0022-3166(25)00333-5. doi: 10.1016/j.tjnut.2025.
    PubMed     Abstract available
    
    
    
25. BAILLIE HT, Tinker LF, An P, Brasky TM, et al
    Dietary Supplement Use Is Associated with Select Serum Nutrient Biomarkers Among Postmenopausal Women: Results from a Controlled Feeding Study.
    J Nutr. 2025 Jun 9:S0022-3166(25)00334-7. doi: 10.1016/j.tjnut.2025.
    PubMed     Abstract available
    
    
    
26. RODRIGUEZ-CARMONA Y, Baylin A, Song PXK, Ruiz-Narvaez E, et al
    Dietary Intake is Associated with Biomarkers of Lead, Arsenic, and Cadmium in a cohort of Mexican Adolescents.
    J Nutr. 2025 Jun 4:S0022-3166(25)00328-1. doi: 10.1016/j.tjnut.2025.
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27. DELZENNE NM, Bindels LB
    The prebiotic concept in nutrition celebrates its 30(th) anniversary.
    J Nutr. 2025 Jun 3:S0022-3166(25)00329-3. doi: 10.1016/j.tjnut.2025.
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28. RANJITKAR S, Kvestad I, Chandyo RK, Strand TA, et al
    The Association Between Prenatal Maternal Selenium Concentration and Neurodevelopment in Early Childhood, Results from a Mother-Child Cohort Study.
    J Nutr. 2025;155:1962-1969.
    PubMed     Abstract available
    
    
    May 2025
29. KURUP K, Chan M, Moore E, Ranjo-Bishop M, et al
    Late-life short-term dietary restriction improves intestinal stem cell function and alters intestinal stem cell DNA methylation in mice.
    J Nutr. 2025 May 31:S0022-3166(25)00327-X. doi: 10.1016/j.tjnut.2025.
    PubMed     Abstract available
    
    
    
30. PERTZIGER E, von Ah U, Bochud M, Chatelan A, et al
    Classification and estimation of dietary live microorganisms and fermented foods intake in Swiss adults.
    J Nutr. 2025 May 30:S0022-3166(25)00325-6. doi: 10.1016/j.tjnut.2025.
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31. KAROSAS T, Wallace TC, Li M, Pan Y, et al
    Dietary Choline Intake and Risk of Alzheimer's Dementia in Older Adults.
    J Nutr. 2025 May 28:S0022-3166(25)00297-4. doi: 10.1016/j.tjnut.2025.
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32. WIRKUS J, Ead AS, Krga I, Wang Y, et al
    Normalizing body weight with a dietary strategy mitigates obesity-accelerated pancreatic carcinogenesis in mice.
    J Nutr. 2025 May 27:S0022-3166(25)00322-0. doi: 10.1016/j.tjnut.2025.
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33. RANDUNU RS, Huber LA, Brunton JA, Bertolo RF, et al
    Intrauterine growth-restricted (IUGR) female Yucatan miniature pig neonates fed parenteral nutrition exhibit early catch-up growth leading to obesity and ectopic fat deposition in adulthood.
    J Nutr. 2025 May 27:S0022-3166(25)00314-1. doi: 10.1016/j.tjnut.2025.
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34. RUEBEL ML, Gilley SP, Jambal P, Dado-Fox J, et al
    Maternal Undernutrition Exacerbates Effects of Ambient Heat During Pregnancy in Mice.
    J Nutr. 2025 May 27:S0022-3166(25)00303-7. doi: 10.1016/j.tjnut.2025.
    PubMed     Abstract available
    
    
    
35. FRESAN U, Boronat A, Zazpe I, Bes-Rastrollo M, et al
    Validation of REFRESH: a dietary screener for Rapid Evaluation FoR Environmentally Sustainable and Healthy diets.
    J Nutr. 2025 May 24:S0022-3166(25)00312-8. doi: 10.1016/j.tjnut.2025.
    PubMed     Abstract available
    
    
    
36. WEILER HA, Rondeau I, Ennis JK, Chen F, et al
    Vitamin D Intakes of People Living in Canada: an Assessment using Disaggregated Population Data from the 2015 Canadian Community Health Survey-Nutrition.
    J Nutr. 2025 May 24:S0022-3166(25)00316-5. doi: 10.1016/j.tjnut.2025.
    PubMed     Abstract available
    
    
    
37. KALAISELVAN P, Ranjan A, Thangarani AJ, Felix N, et al
    The Fate of Dietary Tryptophan in Fish: Unveiling Its Sources, Transport, Metabolism, and Multifaceted Impacts.
    J Nutr. 2025 May 24:S0022-3166(25)00317-7. doi: 10.1016/j.tjnut.2025.
    PubMed     Abstract available
    
    
    
38. AYLING K, Talsma EF, Konan AG, Tiahou G, et al
    Assuming the "best-fit" shape of the usual nutrient intake distribution (with nutriR) does not affect prevalence estimates of nutrient intake inadequacy: results from a dietary intake survey in Ivorian school-age children.
    J Nutr. 2025 May 23:S0022-3166(25)00305-0. doi: 10.1016/j.tjnut.2025.
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39. HESS JM, Comeau ME, Palmer DG
    Preparation time does not reflect nutrition and varies based on level of processing.
    J Nutr. 2025 May 23:S0022-3166(25)00302-5. doi: 10.1016/j.tjnut.2025.
    PubMed     Abstract available
    
    
    
40. FULGONI K, Fulgoni VL 3rd, Agarwal S, Ricklefs-Johnson K, et al
    Current contribution to energy and nutrient intake from dairy foods in children and adults using National Health and Nutrition Examination Survey, 2015-2018.
    J Nutr. 2025 May 23:S0022-3166(25)00307-4. doi: 10.1016/j.tjnut.2025.
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41. VERMA S, Holthaus TA, Martell S, Holscher HD, et al
    Predicting Cognitive Outcome Through Nutrition and Health Markers Using Supervised Machine Learning.
    J Nutr. 2025 May 12:S0022-3166(25)00285-8. doi: 10.1016/j.tjnut.2025.
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42. VAZQUEZ-RUIZ Z, Alonso A, Alonso-Gomez A, Romaguera D, et al
    Associations between Dietary Phenolic Compounds and Biomarkers of Atrial Fibrillation Risk in Adults with Metabolic Syndrome: A Longitudinal Analysis.
    J Nutr. 2025 May 12:S0022-3166(25)00289-5. doi: 10.1016/j.tjnut.2025.
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43. MENG T, Wang J, Headey D, Fan S, et al
    Reshaping Chinese agrifood systems to enhance human nutrition: a scoping review of research.
    J Nutr. 2025 May 12:S0022-3166(25)00291-3. doi: 10.1016/j.tjnut.2025.
    PubMed     Abstract available
    
    
    
44. TARRO S, Vahtera J, Pentti J, Niinikoski H, et al
    Diet quality trajectories from infancy to young adulthood: The STRIP Study.
    J Nutr. 2025 May 12:S0022-3166(25)00287-1. doi: 10.1016/j.tjnut.2025.
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45. ALI SA, Valeri L, Kahe K, Genkinger JM, et al
    Hemoglobin during pregnancy does not mediate the relationship between nutrition supplements and intrauterine growth: A secondary data analysis of Women First Preconception Nutrition Trial.
    J Nutr. 2025 May 6:S0022-3166(25)00282-2. doi: 10.1016/j.tjnut.2025.
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46. LOFTFIELD E, Zhang P, O'Connell CP, Kahle LL, et al
    Performance of a food frequency questionnaire for estimating ultra-processed food intake according to the Nova classification system in the US NIH-AARP Diet and Health Study.
    J Nutr. 2025 May 5:S0022-3166(25)00274-3. doi: 10.1016/j.tjnut.2025.
    PubMed     Abstract available
    
    
    
47. MOLLER R, Nexo E, PrayGod G, Kweka B, et al
    Plasma B12 may be a misleading biomarker among children with severe acute malnutrition: An observation from Mwanza, Tanzania.
    J Nutr. 2025 May 5:S0022-3166(25)00279-2. doi: 10.1016/j.tjnut.2025.
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48. LARSON EA, Smith LE, Perng W, Switkowski KM, et al
    The Interplay of Dietary Choline and Methyl Donors in Modulating Maternal Inflammation: Insights from Project Viva.
    J Nutr. 2025 May 5:S0022-3166(25)00278-0. doi: 10.1016/j.tjnut.2025.
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49. KISHINO M, Kanehara R, Mori N, Ishihara J, et al
    Dietary polyphenol intake and risk of overall and site-specific cancers: The Japan Public Health Center-based Prospective Study.
    J Nutr. 2025 May 3:S0022-3166(25)00273-1. doi: 10.1016/j.tjnut.2025.
    PubMed     Abstract available
    
    
    
50. BECQUEY E, Diop L, Diatta AD, Pedehombga A, et al
    A large-scale nutrition- and gender-sensitive poultry market-based program did not improve maternal and child diets in rural Burkina Faso: A cluster-randomized controlled trial.
    J Nutr. 2025 May 3:S0022-3166(25)00272-X. doi: 10.1016/j.tjnut.2025.
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    April 2025
51. BRAVER ND, Lakerveld J, Rutters F, Penninx B, et al
    Neighborhood retail food environment, diet quality and type 2 diabetes incidence in four Dutch cohorts.
    J Nutr. 2025 Apr 30:S0022-3166(25)00264-0. doi: 10.1016/j.tjnut.2025.
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52. SHEN CL, Hassan T, Presto P, Payberah D, et al
    Novel insights into dietary bioactive compounds and major depressive disorders: evidence from animal studies and future perspectives.
    J Nutr. 2025 Apr 22:S0022-3166(25)00190-7. doi: 10.1016/j.tjnut.2025.
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53. CARMEN FERNANDEZ-FIGARES JIMEN
    Plant-based diet and erectile dysfunction: a narrative review.
    J Nutr. 2025 Apr 22:S0022-3166(25)00229-9. doi: 10.1016/j.tjnut.2025.
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54. LIU ZY, Chen GC
    Proteomic insights into the MIND diet: bridging nutrition and dementia prevention.
    J Nutr. 2025 Apr 15:S0022-3166(25)00223-8. doi: 10.1016/j.tjnut.2025.
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55. GERSTEN ZP, Baylin A, Jansen EC, Sarpong DB, et al
    National food expenditure patterns of the nutrition transition in Ghana and differences by fish and seafood diversity.
    J Nutr. 2025 Apr 15:S0022-3166(25)00185-3. doi: 10.1016/j.tjnut.2025.
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56. KIM H, Chen J, Prescott B, Walker ME, et al
    Plant-based diets and cardiovascular events: a proteomics approach to examine the underlying pathways.
    J Nutr. 2025 Apr 12:S0022-3166(25)00195-6. doi: 10.1016/j.tjnut.2025.
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57. JONES KS, Meadows SR, Parkington DA, Collins D, et al
    Corrigendum to 'The Impact of Delayed Processing of Chilled Whole Blood Specimens on the Measurement of Nutritional Biomarkers in the United Kingdom National Diet and Nutrition Survey Rolling Programme',[J Nutr 154 (2024) 2818-2826].
    J Nutr. 2025 Apr 11:S0022-3166(25)00182-8. doi: 10.1016/j.tjnut.2025.
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58. ZHUANG M, Wang B, Shi Y, Zhou Z, et al
    Multi-Organ Regulation Mechanisms and Nutritional Intervention Strategies in Gestational Diabetes Mellitus.
    J Nutr. 2025 Apr 11:S0022-3166(25)00192-0. doi: 10.1016/j.tjnut.2025.
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59. HEADEY D, Tauseef S, Linn KM, Oo T, et al
    Food avoidance taboos during breastfeeding are widespread and associated with large declines in maternal dietary diversity in Myanmar.
    J Nutr. 2025 Apr 11:S0022-3166(25)00191-9. doi: 10.1016/j.tjnut.2025.
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60. TANABE M, Kunisawa K, Saito I, Ojika H, et al
    High-cellulose diet ameliorates cognitive impairment by modulating gut microbiota and metabolic pathways in mice.
    J Nutr. 2025 Apr 9:S0022-3166(25)00187-7. doi: 10.1016/j.tjnut.2025.
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61. SOLANKI S, Taranto J, Rebernick R, Castillo C, et al
    Low protein diet exacerbates experimental mouse models of colitis through epithelial autonomous and non-autonomous mechanisms.
    J Nutr. 2025 Apr 9:S0022-3166(25)00186-5. doi: 10.1016/j.tjnut.2025.
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62. MCKENZIE BL, Cavenagh D, Collins C, Harris K, et al
    Diet Quality Indices, All-Cause Mortality, Cardiovascular Disease, and Dementia-Outcomes from the Australian Longitudinal Study on Women's Health.
    J Nutr. 2025 Apr 2:S0022-3166(25)00153-1. doi: 10.1016/j.tjnut.2025.
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    March 2025
63. SRINIVASAN D, Raghavendhira H, Iqbal Khan MZ, Kannan S, et al
    Cafeteria Diet-Induced Obesity Alters Uterine Function by Disrupting Insulin and Sex Steroid Actions in Rats.
    J Nutr. 2025 Mar 26:S0022-3166(25)00181-6. doi: 10.1016/j.tjnut.2025.
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64. SYLVETSKY AC, Wang Y, Reddy AG, Um CY, et al
    Non-nutritive sweetener consumption, metabolic risk factors, and inflammatory biomarkers among adults in the Cancer Prevention Study-3 Diet Assessment Sub-Study.
    J Nutr. 2025 Mar 22:S0022-3166(25)00172-5. doi: 10.1016/j.tjnut.2025.
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65. CHEN J, Yu Y, Sun S, Yu W, et al
    Probiotics and Prebiotics: Meeting Dietary Requirements for Optimal Health and Planetary Sustainability.
    J Nutr. 2025 Mar 22:S0022-3166(25)00179-8. doi: 10.1016/j.tjnut.2025.
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66. TONG TYN, Li Y, Rexrode KM, Willett WC, et al
    Dietary amino acids and risk of stroke subtypes: Results from three large prospective cohort studies.
    J Nutr. 2025 Mar 22:S0022-3166(25)00178-6. doi: 10.1016/j.tjnut.2025.
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67. BALDEON AD, Holthaus TA, Khan NA, Holscher HD, et al
    Fecal Microbiota and Metabolites Predict Metabolic Health Features Across Various Dietary Patterns in Adults.
    J Nutr. 2025 Mar 21:S0022-3166(25)00176-2. doi: 10.1016/j.tjnut.2025.
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68. YANG J, Bernard L, Chen J, Sullivan VK, et al
    Plasma Proteins Associated with the Mediterranean-Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) Diet and Incident Dementia.
    J Nutr. 2025 Mar 19:S0022-3166(25)00167-1. doi: 10.1016/j.tjnut.2025.
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69. MUELLER C, Mars M, Zeinstra GG, Perenboom C, et al
    Sowing the seeds of taste? A novel approach to investigate the impact of early sweet exposure on children's dietary taste patterns from 12 to 36 months.
    J Nutr. 2025 Mar 18:S0022-3166(25)00169-5. doi: 10.1016/j.tjnut.2025.
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70. SHVETSOV YB, Yamanaka AB, Dela Cruz R, Butel J, et al
    Two a priori dietary indices among young children in the Children's Healthy Living (CHL) Trial: validation and association with health outcomes.
    J Nutr. 2025 Mar 18:S0022-3166(25)00170-1. doi: 10.1016/j.tjnut.2025.
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71. BRAGG MG, Rando J, Carroll KN, Eick SM, et al
    The association of prenatal dietary factors with child autism diagnosis and autism-related traits using a mixtures approach: Results from the ECHO Cohort.
    J Nutr. 2025 Mar 17:S0022-3166(25)00165-8. doi: 10.1016/j.tjnut.2025.
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72. GUO W, Chen W, Zhang W
    Global Perspectives on China's lodine Dietary Reference Intakes: Revisions, Public Health Implications, and Future Strategies.
    J Nutr. 2025 Mar 17:S0022-3166(25)00171-3. doi: 10.1016/j.tjnut.2025.
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73. CAO JJ, Gregoire BR, Bussan DD
    Incorporation of whole or milled dry edible beans into a high-fat diet improves bone structure in obese mice.
    J Nutr. 2025 Mar 13:S0022-3166(25)00159-2. doi: 10.1016/j.tjnut.2025.
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74. YAMAGUCHI F, Akieda-Asai S, Nakamura E, Uchida H, et al
    Continuous exposure of non-obese adult male rats to a soft-textured, readily absorbable diet induces insulin resistance and derangements in hepatic glucose and lipid metabolism.
    J Nutr. 2025 Mar 10:S0022-3166(25)00160-9. doi: 10.1016/j.tjnut.2025.
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75. SCOTT J, Yates M, Tanaka T, Ferrucci L, et al
    Cross-sectional associations between clinical biochemistry and nutritional biomarkers and sarcopenic indices of skeletal muscle in the Baltimore Longitudinal Study of Aging.
    J Nutr. 2025 Mar 8:S0022-3166(25)00156-7. doi: 10.1016/j.tjnut.2025.
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76. NULTY CD, Walton J, Erskine RM
    Habitual dietary collagen intake is lower in women and older Irish adults compared to younger men.
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