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Nutrition

Free Subscription Articles published in Int J Food Sci Nutr Retrieve available abstracts of 54 articles: HTML format

Single Articles

September 2025
1. NERI LCL, Fiorini S, Bosio F, Guglielmetti M, et al
   Nutritional health assistance for adapting food culture to the Mediterranean pattern for international students: study protocol.
   Int J Food Sci Nutr. 2025 Sep 25:1-11. doi: 10.1080/09637486.2025.2561711.
   PubMed     Abstract available
   
   
   
2. IACOPONI F, Cardamone E, Di Nucci A, Agrimi U, et al
   Food consumption and comparison with Italian Dietary Guidelines: results from ARIANNA cross-sectional survey.
   Int J Food Sci Nutr. 2025 Sep 24:1-12. doi: 10.1080/09637486.2025.2562441.
   PubMed     Abstract available
   
   
   
3. PEPPA E, Tomou EM, Vourli G, Trichopoulou A, et al
   Estimated dietary intake of polyphenols from culinary herbs and herbal infusions in the HYDRIA survey.
   Int J Food Sci Nutr. 2025 Sep 12:1-9. doi: 10.1080/09637486.2025.2556816.
   PubMed     Abstract available
   
   
   
4. MICHELI M, Takousi M, Skordis M, Kalogirou A, et al
   Associations between dietary patterns derived using principal component analysis and personality traits in adults: a cross-sectional study.
   Int J Food Sci Nutr. 2025 Sep 7:1-12. doi: 10.1080/09637486.2025.2554614.
   PubMed     Abstract available
   
   
   July 2025
5. BONACCIO M, Ruggiero E, Grosso G, Di Castelnuovo A, et al
   The Southern Italian Children, Adolescents and paRents cOhort Study on nutrition and health: protocol of the ICARO Study.
   Int J Food Sci Nutr. 2025 Jul 9:1-10. doi: 10.1080/09637486.2025.2523393.
   PubMed     Abstract available
   
   
   
6. SUAREZ-ORTEGON MF, Ortega-Avila JG, Echeverri I, Mateus JC, et al
   Effects of aerobic exercise and antioxidant micronutrients on leptin levels in pregnancy: a sub-analysis from a double-blinded randomised controlled trial.
   Int J Food Sci Nutr. 2025 Jul 9:1-10. doi: 10.1080/09637486.2025.2525905.
   PubMed     Abstract available
   
   
   
7. THIYAJAI P, Trangcasanchai P, Thapprathum P, Soonkum T, et al
   Faecal short-chain fatty acids and nutritional factors in Thai adults with hypercholesterolaemia compared to normocholesterolemic subjects.
   Int J Food Sci Nutr. 2025 Jul 2:1-13. doi: 10.1080/09637486.2025.2525901.
   PubMed     Abstract available
   
   
   June 2025
8. KECHAGIA I, Barkas F, Liberopoulos E, Kaloudi P, et al
   Adherence to mediterranean diet attenuates the link between impaired fasting glucose and 20-year cumulative incidence of type 2 diabetes: the ATTICA cohort study (2002-2022).
   Int J Food Sci Nutr. 2025 Jun 29:1-11. doi: 10.1080/09637486.2025.2525899.
   PubMed     Abstract available
   
   
   May 2025
9. ZHONG H, Wang L, Abdullah, Du J, et al
   Soy-derived hydrolysed peptides prevent diet-induced insulin resistance through modification of the gut microbiota and inflammation in mice.
   Int J Food Sci Nutr. 2025 May 30:1-16. doi: 10.1080/09637486.2025.2511971.
   PubMed     Abstract available
   
   
   
10. NUCCI D, Stacchini L, Villa M, Passeri C, et al
    The role of Mediterranean diet in reducing household food waste: the UniFoodWaste study among italian students.
    Int J Food Sci Nutr. 2025 May 28:1-13. doi: 10.1080/09637486.2025.2495719.
    PubMed     Abstract available
    
    
    April 2025
11. GU X, Chen W, Xia HM, Du LJ, et al
    Inverse association of healthy diet scores with non-alcoholic fatty liver disease among Chinese patients with type 2 diabetes mellitus.
    Int J Food Sci Nutr. 2025 Apr 29:1-10. doi: 10.1080/09637486.2025.2499042.
    PubMed     Abstract available
    
    
    
12. GROSSO G
    The relevance of early interventions to improve diet quality.
    Int J Food Sci Nutr. 2025 Apr 23:1-3. doi: 10.1080/09637486.2025.2492724.
    PubMed    
    
    
    March 2025
13. SILVA SS, Rocha A, Viegas C
    Strategies for increased adherence to the Mediterranean or healthy diet in university food services: a systematic review.
    Int J Food Sci Nutr. 2025 Mar 9:1-26. doi: 10.1080/09637486.2025.2472216.
    PubMed     Abstract available
    
    
    February 2025
14. MOLANI-GOL R, Rafraf M
    Effects of the Mediterranean diet on the secondary prevention of cardiovascular diseases: a systematic review of randomised controlled trials.
    Int J Food Sci Nutr. 2025 Feb 26:1-13. doi: 10.1080/09637486.2025.2466111.
    PubMed     Abstract available
    
    
    
15. MAGHAYDAH S, Alrosan M, Alu'datt MH, Razzak Mahmood AA, et al
    Improving the structure of lentil proteins during fermentation and their association with nutritional values and solubility.
    Int J Food Sci Nutr. 2025 Feb 19:1-13. doi: 10.1080/09637486.2025.2465763.
    PubMed     Abstract available
    
    
    January 2025
16. KANG Q, Mei X, Guo C, Si Y, et al
    Association between Mediterranean diet and metabolic syndrome: analysis of NHANES 2007-2020.
    Int J Food Sci Nutr. 2025 Jan 15:1-14. doi: 10.1080/09637486.2025.2450452.
    PubMed     Abstract available
    
    
    December 2024
17. GOLSHANY H, Helmy SA, Morsy NFS, Kamal A, et al
    The gut microbiome across the lifespan: how diet modulates our microbial ecosystem from infancy to the elderly.
    Int J Food Sci Nutr. 2024 Dec 19:1-27. doi: 10.1080/09637486.2024.2437472.
    PubMed     Abstract available
    
    
    
18. CALELLA P, Di Dio M, Pelullo CP, Di Giuseppe G, et al
    Are knowledge, attitudes and practices about dietary supplements and nutraceuticals related with exercise practice and setting? A cross-sectional study among Italian adults.
    Int J Food Sci Nutr. 2024 Dec 9:1-9. doi: 10.1080/09637486.2024.2437468.
    PubMed     Abstract available
    
    
    
19. JIA L, Wang R, Huang Z, Sun N, et al
    Phosphatidylcholine ameliorates lipid accumulation and liver injury in high-fat diet mice by modulating bile acid metabolism and gut microbiota.
    Int J Food Sci Nutr. 2024 Dec 4:1-14. doi: 10.1080/09637486.2024.2437469.
    PubMed     Abstract available
    
    
    
20. LUO J, Yang Y, Liu H, Tan Z, et al
    Ellagic acid alleviates high-fructose diet-induced non-alcoholic fatty liver disease by modulating liver metabolic profiles and gut microbiota.
    Int J Food Sci Nutr. 2024 Dec 3:1-15. doi: 10.1080/09637486.2024.2435849.
    PubMed     Abstract available
    
    
    
21. ARSALANDEH F, Shemirani F, Nazari MA, Mirmiran P, et al
    Effect of low-carbohydrate diets on quality of life, mental health, and speed of memory in adults: a systematic review and meta-analysis of randomised controlled trials.
    Int J Food Sci Nutr. 2024 Dec 1:1-16. doi: 10.1080/09637486.2024.2430006.
    PubMed     Abstract available
    
    
    November 2024
22. MORAN LJ, Aparicio VA, Flor-Alemany M, Fernandez-Berges D, et al
    The influence of Mediterranean diet and physical activity-related energy expenditure on weight status and cardiometabolic risk. What "weights" more? The HERMEX study.
    Int J Food Sci Nutr. 2024 Nov 4:1-11. doi: 10.1080/09637486.2024.2420279.
    PubMed     Abstract available
    
    
    
23. BAYRAKTAROGLU E, Hizli-Guldemir H, Eti S, Kayali-Sevim M, et al
    The relationship between perceived stress and emotional eating in bus drivers: the effect of shift work.
    Int J Food Sci Nutr. 2024;75:707-716.
    PubMed     Abstract available
    
    
    October 2024
24. MACHADO ML, Giaretta AG, Motta DC, Moreira CC, et al
    Gluten-free and conventional breads and pastas sold in Southern Brazil: a comparative study on cost, nutritional composition and ingredients.
    Int J Food Sci Nutr. 2024 Oct 30:1-8. doi: 10.1080/09637486.2024.2420266.
    PubMed     Abstract available
    
    
    
25. GE MW, Shi HY, Chen XL, Shen LT, et al
    Higher socioeconomic status is associated with higher ultra-processed food intake: a cross-sectional analysis.
    Int J Food Sci Nutr. 2024 Oct 27:1-13. doi: 10.1080/09637486.2024.2420263.
    PubMed     Abstract available
    
    
    
26. PEDRONI C, Castetbon K, Desbouys L, Vandevijvere S, et al
    Modelling the cost differential between current and healthy diets according to household education level in Belgium.
    Int J Food Sci Nutr. 2024 Oct 27:1-16. doi: 10.1080/09637486.2024.2415126.
    PubMed     Abstract available
    
    
    
27. DE FATIMA CESAR SILVA I, Ricardo Moreira T, Souza Soares M, Aparecida Fernandes Oliveira R, et al
    Association of parental eating styles and markers of food intake and nutritional status of Brazilian children.
    Int J Food Sci Nutr. 2024 Oct 16:1-8. doi: 10.1080/09637486.2024.2415116.
    PubMed     Abstract available
    
    
    
28. WOODMAN A, AlSaleh A, Jaoua N, Deifalla AH, et al
    Knowledge, attitudes and behavior of Gulf medical students in relation to Food Dome dietary guidelines: a mixed-method research.
    Int J Food Sci Nutr. 2024 Oct 14:1-19. doi: 10.1080/09637486.2024.2415120.
    PubMed     Abstract available
    
    
    
29. ALPTEKIN IM, Cakiroglu FP, Recber T, Nemutlu E, et al
    Inulin may prevent the high-fat diet induced-obesity via suppressing endocannabinoid system in the prefrontal cortex in Wistar rats.
    Int J Food Sci Nutr. 2024 Oct 3:1-12. doi: 10.1080/09637486.2024.2408545.
    PubMed     Abstract available
    
    
    
30. BAI MR, Abirami K, Gayathri R, Vedantham S, et al
    Effect of low vs high dietary-advanced glycation end products on insulin-sensitivity and inflammatory- markers among overweight/obese Asian-Indian adults-A randomised controlled trial.
    Int J Food Sci Nutr. 2024 Oct 3:1-11. doi: 10.1080/09637486.2024.2405121.
    PubMed     Abstract available
    
    
    September 2024
31. CHI X, Cen Y, Yang B, Zhang H, et al
    Effects of dietary factors on hyperuricaemia and gout: a systematic review and meta-analysis of observational studies.
    Int J Food Sci Nutr. 2024 Sep 17:1-21. doi: 10.1080/09637486.2024.2400489.
    PubMed     Abstract available
    
    
    
32. LIU Y, Huang K, Zhang Y, Li S, et al
    Oat anthranilamides regulates high-fat diet-induced intestinal inflammation by the TLR4/NF-kappab signalling pathway and gut microbiota.
    Int J Food Sci Nutr. 2024 Sep 16:1-14. doi: 10.1080/09637486.2024.2401130.
    PubMed     Abstract available
    
    
    
33. BATHRELLOU E, Kontogianni MD
    Nutritional value of cereal-based gluten-free products and comparison to that of gluten containing counterparts in the Greek market.
    Int J Food Sci Nutr. 2024 Sep 9:1-9. doi: 10.1080/09637486.2024.2397057.
    PubMed     Abstract available
    
    
    
34. DOS SANTOS TAR, Pedrosa AKP, Melo JMM, Silveira JAC, et al
    Are vegetarians' diets inherently healthy? Ultra-processed food consumption is associated with overweight among vegetarians: the brazilian survey on the health, food, and nutrition of vegetarians.
    Int J Food Sci Nutr. 2024 Sep 4:1-13. doi: 10.1080/09637486.2024.2397714.
    PubMed     Abstract available
    
    
    
35. PETTERSSON J, Post A, Elf M, Wollmar M, et al
    Meat substitutes in Swedish school meals: nutritional quality, ingredients, and insights from meal planners.
    Int J Food Sci Nutr. 2024 Sep 4:1-13. doi: 10.1080/09637486.2024.2395810.
    PubMed     Abstract available
    
    
    August 2024
36. GU X, Wang X, Wang S, Shen Y, et al
    Adherence to dietary approaches to stop hypertension diet and visceral adipose tissue area among U.S. adults, a cross-sectional study.
    Int J Food Sci Nutr. 2024 Aug 29:1-9. doi: 10.1080/09637486.2024.2397061.
    PubMed     Abstract available
    
    
    
37. KARIMZADEH L, Behrouz V, Sohrab G, Razavion T, et al
    The association between dietary nitrate, nitrite and total antioxidant capacity with cardiometabolic risk factors: a cross-sectional study among patients with type 2 diabetes.
    Int J Food Sci Nutr. 2024 Aug 28:1-12. doi: 10.1080/09637486.2024.2395817.
    PubMed     Abstract available
    
    
    July 2024
38. DEGLI INNOCENTI P, Rosi A, Bergamo F, Scazzina F, et al
    Dietary and lifestyle intervention strategies to tackle unhealthy behaviours in the Mediterranean countries.
    Int J Food Sci Nutr. 2024 Jul 21:1-4. doi: 10.1080/09637486.2024.2381606.
    PubMed    
    
    
    
39. PERNA S, Doria C, Trezza A, Tucci M, et al
    Effect of acute meal and long-term intake of a Mediterranean Diet providing different amounts of carbohydrates on physical performance and biomarkers in non-professional strength athletes.
    Int J Food Sci Nutr. 2024 Jul 19:1-13. doi: 10.1080/09637486.2024.2379823.
    PubMed     Abstract available
    
    
    
40. DING K, Jiang W, Wuke S, Lei M, et al
    Causal benefits of 25 dietary intakes on epigenetic ageing: a Mendelian randomisation study.
    Int J Food Sci Nutr. 2024 Jul 17:1-15. doi: 10.1080/09637486.2024.2379817.
    PubMed     Abstract available
    
    
    
41. HOANG YN, Nguyen TH, Ho DKN, Bai CH, et al
    Dietary glycemic index and glycemic load predict longitudinal change in glycemic and cardio-metabolic biomarkers among old diabetic adults living in a resource-poor country.
    Int J Food Sci Nutr. 2024 Jul 1:1-12. doi: 10.1080/09637486.2024.2368843.
    PubMed     Abstract available
    
    
    June 2024
42. MIYAKE Y, Tanaka K, Okubo H, Sasaki S, et al
    Maternal fat intake in pregnancy and risk of depressive symptoms in Japanese adolescents: the Kyushu Okinawa Maternal and Child Health Study.
    Int J Food Sci Nutr. 2024 Jun 26:1-9. doi: 10.1080/09637486.2024.2370351.
    PubMed     Abstract available
    
    
    
43. MONRO JA
    Quantitative management of human faecal bulking response to combinations of functionally distinct dietary fibers, using functional equivalents and a validated rat model.
    Int J Food Sci Nutr. 2024 Jun 23:1-9. doi: 10.1080/09637486.2024.2370348.
    PubMed     Abstract available
    
    
    
44. PARK SH, Lee J, Jung SY, Park S, et al
    Association between dietary carotenoid intake and breast cancer risk: a case-control study among Korean women.
    Int J Food Sci Nutr. 2024 Jun 3:1-13. doi: 10.1080/09637486.2024.2358111.
    PubMed     Abstract available
    
    
    May 2024
45. KIM H, Suh HS, Lee EE
    Association between dietary supplements and frailty: a cross-sectional study using national survey data in South Korea.
    Int J Food Sci Nutr. 2024 May 30:1-10. doi: 10.1080/09637486.2024.2356802.
    PubMed     Abstract available
    
    
    
46. GROSSO G, Buso P, Mata A, Abdelkarim O, et al
    Understanding consumer food choices & promotion of healthy and sustainable Mediterranean diet and lifestyle in children and adolescents through behavioural change actions: the DELICIOUS project.
    Int J Food Sci Nutr. 2024 May 26:1-9. doi: 10.1080/09637486.2024.2353065.
    PubMed     Abstract available
    
    
    April 2024
47. GROSSO G
    The underrated role of psychosocial determinants of dietary choices.
    Int J Food Sci Nutr. 2024 Apr 30:1-2. doi: 10.1080/09637486.2024.2345691.
    PubMed    
    
    
    
48. KARRAS SN, Koufakis T, Dimakopoulos G, Popovic DS, et al
    The Mediterranean diet, but not time-restricted eating, mediates the effects of nesfatin on beta cell function among overweight, metabolically healthy individuals.
    Int J Food Sci Nutr. 2024 Apr 24:1-4. doi: 10.1080/09637486.2024.2346777.
    PubMed     Abstract available
    
    
    
49. ANGELINO D, Nucci D, Rabica F, Rota C, et al
    Nutritional quality and level of processing of food items broadcasted on Italian television in advertisements targeted to children.
    Int J Food Sci Nutr. 2024 Apr 24:1-11. doi: 10.1080/09637486.2024.2343924.
    PubMed     Abstract available
    
    
    
50. GE Q, Yan Y, Luo Y, Teng T, et al
    Dietary supplements: clinical cholesterol-lowering efficacy and potential mechanisms of action.
    Int J Food Sci Nutr. 2024 Apr 24:1-20. doi: 10.1080/09637486.2024.2342301.
    PubMed     Abstract available
    
    
    
51. ELERAKY L, Stuetz W, Rybak C, Frank J, et al
    Potentials and limitations of a food group-based algorithm to assess dietary nutrient intake of women in rural areas in Tanzania.
    Int J Food Sci Nutr. 2024 Apr 19:1-9. doi: 10.1080/09637486.2024.2335523.
    PubMed     Abstract available
    
    
    February 2024
52. URUGO MM, Teka TA, Lema TB, Lusweti JN, et al
    Dietary aflatoxins exposure, environmental enteropathy, and their relation with childhood stunting.
    Int J Food Sci Nutr. 2024 Feb 25:1-14. doi: 10.1080/09637486.2024.2314676.
    PubMed     Abstract available
    
    
    
53. GOLZARAND M, Masrouri S, Soraneh S, Moslehi N, et al
    Low-carbohydrate dietary score and the incidence of metabolically unhealthy phenotype based on BMI status: a cohort study.
    Int J Food Sci Nutr. 2024 Feb 25:1-11. doi: 10.1080/09637486.2024.2313972.
    PubMed     Abstract available
    
    
    
54. GROSSO G
    Understanding the role of diet for human health: a call for omic-based approaches in nutritional epidemiology.
    Int J Food Sci Nutr. 2024;75:1-3.
    PubMed    
    
    

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