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The 20K Word Road to Mandarin Proficiency

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  Nutrition

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Articles published in Int J Food Sci Nutr

Retrieve available abstracts of 96 articles:
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Single Articles


    January 2025
  1. KANG Q, Mei X, Guo C, Si Y, et al
    Association between Mediterranean diet and metabolic syndrome: analysis of NHANES 2007-2020.
    Int J Food Sci Nutr. 2025 Jan 15:1-14. doi: 10.1080/09637486.2025.2450452.
    PubMed     Abstract available


    December 2024
  2. GOLSHANY H, Helmy SA, Morsy NFS, Kamal A, et al
    The gut microbiome across the lifespan: how diet modulates our microbial ecosystem from infancy to the elderly.
    Int J Food Sci Nutr. 2024 Dec 19:1-27. doi: 10.1080/09637486.2024.2437472.
    PubMed     Abstract available


  3. CALELLA P, Di Dio M, Pelullo CP, Di Giuseppe G, et al
    Are knowledge, attitudes and practices about dietary supplements and nutraceuticals related with exercise practice and setting? A cross-sectional study among Italian adults.
    Int J Food Sci Nutr. 2024 Dec 9:1-9. doi: 10.1080/09637486.2024.2437468.
    PubMed     Abstract available


  4. JIA L, Wang R, Huang Z, Sun N, et al
    Phosphatidylcholine ameliorates lipid accumulation and liver injury in high-fat diet mice by modulating bile acid metabolism and gut microbiota.
    Int J Food Sci Nutr. 2024 Dec 4:1-14. doi: 10.1080/09637486.2024.2437469.
    PubMed     Abstract available


  5. LUO J, Yang Y, Liu H, Tan Z, et al
    Ellagic acid alleviates high-fructose diet-induced non-alcoholic fatty liver disease by modulating liver metabolic profiles and gut microbiota.
    Int J Food Sci Nutr. 2024 Dec 3:1-15. doi: 10.1080/09637486.2024.2435849.
    PubMed     Abstract available


  6. ARSALANDEH F, Shemirani F, Nazari MA, Mirmiran P, et al
    Effect of low-carbohydrate diets on quality of life, mental health, and speed of memory in adults: a systematic review and meta-analysis of randomised controlled trials.
    Int J Food Sci Nutr. 2024 Dec 1:1-16. doi: 10.1080/09637486.2024.2430006.
    PubMed     Abstract available


    November 2024
  7. MORAN LJ, Aparicio VA, Flor-Alemany M, Fernandez-Berges D, et al
    The influence of Mediterranean diet and physical activity-related energy expenditure on weight status and cardiometabolic risk. What "weights" more? The HERMEX study.
    Int J Food Sci Nutr. 2024 Nov 4:1-11. doi: 10.1080/09637486.2024.2420279.
    PubMed     Abstract available


  8. BAYRAKTAROGLU E, Hizli-Guldemir H, Eti S, Kayali-Sevim M, et al
    The relationship between perceived stress and emotional eating in bus drivers: the effect of shift work.
    Int J Food Sci Nutr. 2024;75:707-716.
    PubMed     Abstract available


    October 2024
  9. MACHADO ML, Giaretta AG, Motta DC, Moreira CC, et al
    Gluten-free and conventional breads and pastas sold in Southern Brazil: a comparative study on cost, nutritional composition and ingredients.
    Int J Food Sci Nutr. 2024 Oct 30:1-8. doi: 10.1080/09637486.2024.2420266.
    PubMed     Abstract available


  10. GE MW, Shi HY, Chen XL, Shen LT, et al
    Higher socioeconomic status is associated with higher ultra-processed food intake: a cross-sectional analysis.
    Int J Food Sci Nutr. 2024 Oct 27:1-13. doi: 10.1080/09637486.2024.2420263.
    PubMed     Abstract available


  11. PEDRONI C, Castetbon K, Desbouys L, Vandevijvere S, et al
    Modelling the cost differential between current and healthy diets according to household education level in Belgium.
    Int J Food Sci Nutr. 2024 Oct 27:1-16. doi: 10.1080/09637486.2024.2415126.
    PubMed     Abstract available


  12. DE FATIMA CESAR SILVA I, Ricardo Moreira T, Souza Soares M, Aparecida Fernandes Oliveira R, et al
    Association of parental eating styles and markers of food intake and nutritional status of Brazilian children.
    Int J Food Sci Nutr. 2024 Oct 16:1-8. doi: 10.1080/09637486.2024.2415116.
    PubMed     Abstract available


  13. WOODMAN A, AlSaleh A, Jaoua N, Deifalla AH, et al
    Knowledge, attitudes and behavior of Gulf medical students in relation to Food Dome dietary guidelines: a mixed-method research.
    Int J Food Sci Nutr. 2024 Oct 14:1-19. doi: 10.1080/09637486.2024.2415120.
    PubMed     Abstract available


  14. ALPTEKIN IM, Cakiroglu FP, Recber T, Nemutlu E, et al
    Inulin may prevent the high-fat diet induced-obesity via suppressing endocannabinoid system in the prefrontal cortex in Wistar rats.
    Int J Food Sci Nutr. 2024 Oct 3:1-12. doi: 10.1080/09637486.2024.2408545.
    PubMed     Abstract available


  15. BAI MR, Abirami K, Gayathri R, Vedantham S, et al
    Effect of low vs high dietary-advanced glycation end products on insulin-sensitivity and inflammatory- markers among overweight/obese Asian-Indian adults-A randomised controlled trial.
    Int J Food Sci Nutr. 2024 Oct 3:1-11. doi: 10.1080/09637486.2024.2405121.
    PubMed     Abstract available


    September 2024
  16. CHI X, Cen Y, Yang B, Zhang H, et al
    Effects of dietary factors on hyperuricaemia and gout: a systematic review and meta-analysis of observational studies.
    Int J Food Sci Nutr. 2024 Sep 17:1-21. doi: 10.1080/09637486.2024.2400489.
    PubMed     Abstract available


  17. LIU Y, Huang K, Zhang Y, Li S, et al
    Oat anthranilamides regulates high-fat diet-induced intestinal inflammation by the TLR4/NF-kappab signalling pathway and gut microbiota.
    Int J Food Sci Nutr. 2024 Sep 16:1-14. doi: 10.1080/09637486.2024.2401130.
    PubMed     Abstract available


  18. BATHRELLOU E, Kontogianni MD
    Nutritional value of cereal-based gluten-free products and comparison to that of gluten containing counterparts in the Greek market.
    Int J Food Sci Nutr. 2024 Sep 9:1-9. doi: 10.1080/09637486.2024.2397057.
    PubMed     Abstract available


  19. DOS SANTOS TAR, Pedrosa AKP, Melo JMM, Silveira JAC, et al
    Are vegetarians' diets inherently healthy? Ultra-processed food consumption is associated with overweight among vegetarians: the brazilian survey on the health, food, and nutrition of vegetarians.
    Int J Food Sci Nutr. 2024 Sep 4:1-13. doi: 10.1080/09637486.2024.2397714.
    PubMed     Abstract available


  20. PETTERSSON J, Post A, Elf M, Wollmar M, et al
    Meat substitutes in Swedish school meals: nutritional quality, ingredients, and insights from meal planners.
    Int J Food Sci Nutr. 2024 Sep 4:1-13. doi: 10.1080/09637486.2024.2395810.
    PubMed     Abstract available


    August 2024
  21. GU X, Wang X, Wang S, Shen Y, et al
    Adherence to dietary approaches to stop hypertension diet and visceral adipose tissue area among U.S. adults, a cross-sectional study.
    Int J Food Sci Nutr. 2024 Aug 29:1-9. doi: 10.1080/09637486.2024.2397061.
    PubMed     Abstract available


  22. KARIMZADEH L, Behrouz V, Sohrab G, Razavion T, et al
    The association between dietary nitrate, nitrite and total antioxidant capacity with cardiometabolic risk factors: a cross-sectional study among patients with type 2 diabetes.
    Int J Food Sci Nutr. 2024 Aug 28:1-12. doi: 10.1080/09637486.2024.2395817.
    PubMed     Abstract available


    July 2024
  23. DEGLI INNOCENTI P, Rosi A, Bergamo F, Scazzina F, et al
    Dietary and lifestyle intervention strategies to tackle unhealthy behaviours in the Mediterranean countries.
    Int J Food Sci Nutr. 2024 Jul 21:1-4. doi: 10.1080/09637486.2024.2381606.
    PubMed    


  24. PERNA S, Doria C, Trezza A, Tucci M, et al
    Effect of acute meal and long-term intake of a Mediterranean Diet providing different amounts of carbohydrates on physical performance and biomarkers in non-professional strength athletes.
    Int J Food Sci Nutr. 2024 Jul 19:1-13. doi: 10.1080/09637486.2024.2379823.
    PubMed     Abstract available


  25. DING K, Jiang W, Wuke S, Lei M, et al
    Causal benefits of 25 dietary intakes on epigenetic ageing: a Mendelian randomisation study.
    Int J Food Sci Nutr. 2024 Jul 17:1-15. doi: 10.1080/09637486.2024.2379817.
    PubMed     Abstract available


  26. HOANG YN, Nguyen TH, Ho DKN, Bai CH, et al
    Dietary glycemic index and glycemic load predict longitudinal change in glycemic and cardio-metabolic biomarkers among old diabetic adults living in a resource-poor country.
    Int J Food Sci Nutr. 2024 Jul 1:1-12. doi: 10.1080/09637486.2024.2368843.
    PubMed     Abstract available


    June 2024
  27. MIYAKE Y, Tanaka K, Okubo H, Sasaki S, et al
    Maternal fat intake in pregnancy and risk of depressive symptoms in Japanese adolescents: the Kyushu Okinawa Maternal and Child Health Study.
    Int J Food Sci Nutr. 2024 Jun 26:1-9. doi: 10.1080/09637486.2024.2370351.
    PubMed     Abstract available


  28. MONRO JA
    Quantitative management of human faecal bulking response to combinations of functionally distinct dietary fibers, using functional equivalents and a validated rat model.
    Int J Food Sci Nutr. 2024 Jun 23:1-9. doi: 10.1080/09637486.2024.2370348.
    PubMed     Abstract available


  29. PARK SH, Lee J, Jung SY, Park S, et al
    Association between dietary carotenoid intake and breast cancer risk: a case-control study among Korean women.
    Int J Food Sci Nutr. 2024 Jun 3:1-13. doi: 10.1080/09637486.2024.2358111.
    PubMed     Abstract available


    May 2024
  30. KIM H, Suh HS, Lee EE
    Association between dietary supplements and frailty: a cross-sectional study using national survey data in South Korea.
    Int J Food Sci Nutr. 2024 May 30:1-10. doi: 10.1080/09637486.2024.2356802.
    PubMed     Abstract available


  31. GROSSO G, Buso P, Mata A, Abdelkarim O, et al
    Understanding consumer food choices & promotion of healthy and sustainable Mediterranean diet and lifestyle in children and adolescents through behavioural change actions: the DELICIOUS project.
    Int J Food Sci Nutr. 2024 May 26:1-9. doi: 10.1080/09637486.2024.2353065.
    PubMed     Abstract available


    April 2024
  32. GROSSO G
    The underrated role of psychosocial determinants of dietary choices.
    Int J Food Sci Nutr. 2024 Apr 30:1-2. doi: 10.1080/09637486.2024.2345691.
    PubMed    


  33. KARRAS SN, Koufakis T, Dimakopoulos G, Popovic DS, et al
    The Mediterranean diet, but not time-restricted eating, mediates the effects of nesfatin on beta cell function among overweight, metabolically healthy individuals.
    Int J Food Sci Nutr. 2024 Apr 24:1-4. doi: 10.1080/09637486.2024.2346777.
    PubMed     Abstract available


  34. ANGELINO D, Nucci D, Rabica F, Rota C, et al
    Nutritional quality and level of processing of food items broadcasted on Italian television in advertisements targeted to children.
    Int J Food Sci Nutr. 2024 Apr 24:1-11. doi: 10.1080/09637486.2024.2343924.
    PubMed     Abstract available


  35. GE Q, Yan Y, Luo Y, Teng T, et al
    Dietary supplements: clinical cholesterol-lowering efficacy and potential mechanisms of action.
    Int J Food Sci Nutr. 2024 Apr 24:1-20. doi: 10.1080/09637486.2024.2342301.
    PubMed     Abstract available


  36. ELERAKY L, Stuetz W, Rybak C, Frank J, et al
    Potentials and limitations of a food group-based algorithm to assess dietary nutrient intake of women in rural areas in Tanzania.
    Int J Food Sci Nutr. 2024 Apr 19:1-9. doi: 10.1080/09637486.2024.2335523.
    PubMed     Abstract available


    February 2024
  37. URUGO MM, Teka TA, Lema TB, Lusweti JN, et al
    Dietary aflatoxins exposure, environmental enteropathy, and their relation with childhood stunting.
    Int J Food Sci Nutr. 2024 Feb 25:1-14. doi: 10.1080/09637486.2024.2314676.
    PubMed     Abstract available


  38. GOLZARAND M, Masrouri S, Soraneh S, Moslehi N, et al
    Low-carbohydrate dietary score and the incidence of metabolically unhealthy phenotype based on BMI status: a cohort study.
    Int J Food Sci Nutr. 2024 Feb 25:1-11. doi: 10.1080/09637486.2024.2313972.
    PubMed     Abstract available


  39. YU Y, Zeng F, Han P, Zhang L, et al
    Dietary chlorogenic acid alleviates high-fat diet-induced steatotic liver disease by regulating metabolites and gut microbiota.
    Int J Food Sci Nutr. 2024 Feb 22:1-16. doi: 10.1080/09637486.2024.2318590.
    PubMed     Abstract available


  40. YANG Y, Zhang D, Chen B, Huang X, et al
    Nuts and seeds consumption impact on adolescent obesity: sex-specific associations from 2003 to 2018 National Health and Nutrition Examination Survey.
    Int J Food Sci Nutr. 2024 Feb 14:1-10. doi: 10.1080/09637486.2024.2314682.
    PubMed     Abstract available


  41. LOTTI S, Napoletano A, Tristan Asensi M, Pagliai G, et al
    Assessment of Mediterranean diet adherence and comparison with Italian dietary guidelines: a study of over 10,000 adults from 2019 to 2022.
    Int J Food Sci Nutr. 2024 Feb 12:1-8. doi: 10.1080/09637486.2024.2313979.
    PubMed     Abstract available


  42. GROSSO G
    Understanding the role of diet for human health: a call for omic-based approaches in nutritional epidemiology.
    Int J Food Sci Nutr. 2024;75:1-3.
    PubMed    


    January 2024
  43. KOTCHETKOFF ECA, Suano-Souza FI, Neri Gama de Almeida D, Barreto TLN, et al
    Ultra-processed food intake and food allergy in children and adolescents.
    Int J Food Sci Nutr. 2024 Jan 30:1-8. doi: 10.1080/09637486.2024.2306296.
    PubMed     Abstract available


  44. NAVARRA ME, Bertaina F, Piedimonte A, Mauro A, et al
    Are eco-sustainable dietary patterns associated with impulsiveness? An insight from Italy.
    Int J Food Sci Nutr. 2024 Jan 17:1-16. doi: 10.1080/09637486.2024.2303043.
    PubMed     Abstract available


  45. THAKUR S, Gauniyal M, Bhargava S, Joshi A, et al
    Designing and evaluating a Nutritional Assessment and Intervention Kiosk for mother-child dyad to combat double burden of malnutrition.
    Int J Food Sci Nutr. 2024 Jan 11:1-12. doi: 10.1080/09637486.2024.2303024.
    PubMed     Abstract available


    December 2023
  46. DIAO Z, Molludi J, Latef Fateh H, Moradi S, et al
    Comparison of the low-calorie DASH diet and a low-calorie diet on serum TMAO concentrations and gut microbiota composition of adults with overweight/obesity: a randomized control trial.
    Int J Food Sci Nutr. 2023 Dec 27:1-14. doi: 10.1080/09637486.2023.2294685.
    PubMed     Abstract available


  47. GODOS J
    Decreasing adherence to the Mediterranean diet: health and environmental foe.
    Int J Food Sci Nutr. 2023;74:797-798.
    PubMed    


    November 2023
  48. CHENG W, Lin X, Wang T, Zhang X, et al
    Healthy plant-based diet might be inversely associated with gastric precancerous lesions: new evidence from a case-control study based on dietary pattern and fecal metabolic profiling.
    Int J Food Sci Nutr. 2023 Nov 8:1-17. doi: 10.1080/09637486.2023.2279916.
    PubMed     Abstract available


  49. ANTONOGEORGOS G, Kogias C, Douros K, Panagiotakos D, et al
    Greater fruit and vegetables consumption, and adherence to a Mediterranean type of diet reduces the risk for asthma in children; a systematic review and meta-analysis.
    Int J Food Sci Nutr. 2023 Nov 7:1-27. doi: 10.1080/09637486.2023.2276033.
    PubMed     Abstract available


  50. WU C, Liu P, Yuan Z
    Prospective association between fruit and vegetable intake and the risk of type 2 diabetes amongst Chinese adults: the China Health and Nutrition Survey.
    Int J Food Sci Nutr. 2023 Nov 7:1-11. doi: 10.1080/09637486.2023.2278418.
    PubMed     Abstract available


  51. ZHOU M, Xia J, Chen X, Wu T, et al
    Assessing the causal association between dietary vitamin intake and lymphoma risk: a Mendelian randomisation study.
    Int J Food Sci Nutr. 2023 Nov 7:1-10. doi: 10.1080/09637486.2023.2278420.
    PubMed     Abstract available


  52. ABOT A, Pomie N, Astre G, Jaomanjaka F, et al
    Limosilactobacillus reuteri BIO7251 administration improves metabolic phenotype in obese mice fed a high fat diet: an inter-organ crosstalk between gut, adipose tissue and nervous system.
    Int J Food Sci Nutr. 2023 Nov 3:1-12. doi: 10.1080/09637486.2023.2276672.
    PubMed     Abstract available


    September 2023
  53. DAMIGOU E, Faka A, Kouvari M, Anastasiou C, et al
    Adherence to a Mediterranean type of diet in the world: a geographical analysis based on a systematic review of 57 studies with 1,125,560 participants.
    Int J Food Sci Nutr. 2023 Sep 28:1-15. doi: 10.1080/09637486.2023.2262781.
    PubMed     Abstract available


  54. FAN H, Wu J, Yang K, Xiong C, et al
    Dietary regulation of intestinal stem cells in health and disease.
    Int J Food Sci Nutr. 2023 Sep 27:1-16. doi: 10.1080/09637486.2023.2262780.
    PubMed     Abstract available


    August 2023
  55. OU YANG XL, Ni SH, Li J, Zhang XJ, et al
    Association of carbohydrate intake from different sources with all-cause and cardiovascular mortality among chronic kidney disease populations: assessment of 1999-2018 National Health and Nutrition Examination Survey participation.
    Int J Food Sci Nutr. 2023 Aug 31:1-15. doi: 10.1080/09637486.2023.2253005.
    PubMed     Abstract available


  56. LOPEZ-JIMENEZ A, Moran-Fagundez L, Sanchez-Sanchez AM, Fernandez-Pachon MS, et al
    The associations between anthropometric characteristics and nutritional parameters in male elite rugby union players.
    Int J Food Sci Nutr. 2023 Aug 21:1-12. doi: 10.1080/09637486.2023.2246699.
    PubMed     Abstract available


    July 2023
  57. DONG Y, Song H, J Holmes A, Yan J, et al
    Normal diet ameliorates obesity more safely and effectively than ketogenic diet does in high-fat diet-induced obesity mouse based on gut microbiota and lipid metabolism.
    Int J Food Sci Nutr. 2023 Jul 20:1-17. doi: 10.1080/09637486.2023.2235899.
    PubMed     Abstract available


  58. WOLEVER TMS, Maningat CC, Seib PA, Campbell JE, et al
    Cross-linked phosphorylated RS4 wheat starch reduces glucose and insulin responses after 3 days of pre-feeding in healthy adults: an acute, double-blind, randomized controlled clinical trial.
    Int J Food Sci Nutr. 2023 Jul 20:1-9. doi: 10.1080/09637486.2023.2236809.
    PubMed     Abstract available


  59. BAYRAM HM, Ozturkcan A
    Public interest in weight loss and diet-related topics in Europe: an infodemiology study of Google trends data from 2004-2022.
    Int J Food Sci Nutr. 2023 Jul 11:1-12. doi: 10.1080/09637486.2023.2235091.
    PubMed     Abstract available


  60. FARIAS-PEREIRA R, Zuk JB, Khavaran H
    Plant bioactive compounds from Mediterranean diet improve risk factors for metabolic syndrome.
    Int J Food Sci Nutr. 2023 Jul 6:1-21. doi: 10.1080/09637486.2023.2232949.
    PubMed     Abstract available


    June 2023
  61. PEREIRA-CARO G, Caceres-Jimenez S, Bresciani L, Mena P, et al
    Excretion by subjects on a low (poly)phenol diet of phenolic gut microbiota catabolites sequestered in tissues or associated with catecholamines and surplus amino acids.
    Int J Food Sci Nutr. 2023 Jun 27:1-12. doi: 10.1080/09637486.2023.2226369.
    PubMed     Abstract available


  62. WANG S, Liu H, Luo C, Zhao R, et al
    Association of maternal dietary patterns derived by multiple approaches with gestational diabetes mellitus: a prospective cohort study.
    Int J Food Sci Nutr. 2023 Jun 6:1-14. doi: 10.1080/09637486.2023.2220082.
    PubMed     Abstract available


  63. SHARMA S, Di Castelnuovo A, Costanzo S, Persichillo M, et al
    Habitual adherence to a traditional Mediterranean diet and risk of SARS-CoV-2 infection and Coronavirus disease 2019 (COVID-19): a longitudinal analysis.
    Int J Food Sci Nutr. 2023 Jun 1:1-13. doi: 10.1080/09637486.2023.2212879.
    PubMed     Abstract available


    May 2023
  64. HUGHES J, Grafenauer SJ
    The slow rise of sourdough: a nutrition audit of the bread category highlights whole grain.
    Int J Food Sci Nutr. 2023 May 22:1-10. doi: 10.1080/09637486.2023.2213858.
    PubMed     Abstract available


    April 2023
  65. MU HN, Zhao XH, Zhang RR, Li ZY, et al
    Choline and trimethylamine N-oxide supplementation in normal chow diet and western diet promotes the development of atherosclerosis in Apoe -/- mice through different mechanisms.
    Int J Food Sci Nutr. 2023 Apr 4:1-13. doi: 10.1080/09637486.2023.2187742.
    PubMed     Abstract available


    March 2023
  66. JAFARI F, Amini Kahrizsangi M, Najam W, Fattahi MR, et al
    Association of plant-based dietary patterns with metabolic syndrome: baseline results from the Persian Kavar cohort study (PKCS).
    Int J Food Sci Nutr. 2023 Mar 17:1-11. doi: 10.1080/09637486.2023.2187328.
    PubMed     Abstract available


  67. FALZONE L
    Role of vitamin D in health and disease: how diet may improve vitamin D absorption.
    Int J Food Sci Nutr. 2023;74:121-123.
    PubMed    


    February 2023
  68. ADETOLA OY, Taylor JRN, Duodu KG
    Can consumption of local micronutrient- and absorption enhancer-rich plant foods together with starchy staples improve bioavailable iron and zinc in diets of at-risk African populations?
    Int J Food Sci Nutr. 2023 Feb 26:1-21. doi: 10.1080/09637486.2023.2182740.
    PubMed     Abstract available


  69. VAN LAREN A, Driessen M, Rasa S, Massar K, et al
    Nutritional changes during the COVID-19 pandemic: a rapid scoping review on the impact of psychological factors.
    Int J Food Sci Nutr. 2023 Feb 23:1-64. doi: 10.1080/09637486.2023.2180613.
    PubMed     Abstract available


    January 2023
  70. BERNIER E, Plante AS, Robitaille J, Lemieux S, et al
    First-trimester diet quality in association with maternal subcutaneous and visceral adipose tissue thicknesses and glucose homeostasis during pregnancy.
    Int J Food Sci Nutr. 2023 Jan 29:1-11. doi: 10.1080/09637486.2023.2171371.
    PubMed     Abstract available


    December 2022
  71. OMBRA MN, Nazzaro F, Fratianni F
    Enriched pasta incorporating typical vegetables of mediterranean diet: in vitro evaluation of inhibitory potential on digestive enzymes and predicted glycaemic index.
    Int J Food Sci Nutr. 2022 Dec 19:1-10. doi: 10.1080/09637486.2022.2158180.
    PubMed     Abstract available


    November 2022
  72. MORAMARCO S, Roster Mwaba I, Chafula Muyaba L, Palombi L, et al
    Improvement in dietary diversity and feeding habits of malnourished under-five children attending supplementary feeding programmmes: a community-based cross-sectional study in Zambia.
    Int J Food Sci Nutr. 2022 Nov 10:1-13. doi: 10.1080/09637486.2022.2144148.
    PubMed     Abstract available


  73. BI X, Yeo MTY, Jeyakumar Henry C
    Almond paste and dietary fibre: a novel way to improve postprandial glucose and lipid profiles?
    Int J Food Sci Nutr. 2022 Nov 3:1-8. doi: 10.1080/09637486.2022.2141207.
    PubMed     Abstract available


    October 2022
  74. MARZOCCHI S, Caboni MF, Pasini F
    Co-milling process of olives and oleaginous matrices with high nutritional value: a preliminary characterisation of the obtained oils.
    Int J Food Sci Nutr. 2022 Oct 3:1-10. doi: 10.1080/09637486.2022.2128309.
    PubMed     Abstract available


    September 2022
  75. VISIOLI F, Bodereau V, van der Kamp M, Clegg M, et al
    Educating health care professionals on the importance of proper diets. An online course on nutrition, health, and sustainability.
    Int J Food Sci Nutr. 2022 Sep 22:1-5. doi: 10.1080/09637486.2022.2123908.
    PubMed     Abstract available


  76. MARCHINI M, Rosi A, Raia F, Bertolotti E, et al
    Acceptability of alternative ready-to-use therapeutic foods in acute malnutrition management-a systematic review.
    Int J Food Sci Nutr. 2022 Sep 5:1-12. doi: 10.1080/09637486.2022.2119213.
    PubMed     Abstract available


    August 2022
  77. LIU J, Hefni ME, Witthoft CM, Bergstrom M, et al
    On the effect of flavonoids and dietary fibre in lingonberries on atherosclerotic plaques, lipid profiles and gut microbiota composition in Apoe(-/-) mice.
    Int J Food Sci Nutr. 2022 Aug 5:1-11. doi: 10.1080/09637486.2022.2106358.
    PubMed     Abstract available


  78. XU K, Peng R, Zou Y, Jiang X, et al
    Vitamin C intake and multiple health outcomes: an umbrella review of systematic reviews and meta-analyses.
    Int J Food Sci Nutr. 2022;73:588-599.
    PubMed     Abstract available


    July 2022
  79. PECORARO L, Solfa M, Ferron E, Mirandola M, et al
    Mediterranean diet and physical activity in Down syndrome pediatric subjects: the DONUT STUDY.
    Int J Food Sci Nutr. 2022 Jul 31:1-8. doi: 10.1080/09637486.2022.2104227.
    PubMed     Abstract available


  80. SARAIVA BR, Zancheta JC, Sversut Gibin M, Anjo FA, et al
    Brewing by-product valorisation: trub debittered for nutritional and quality improvement of pasta.
    Int J Food Sci Nutr. 2022 Jul 1:1-12. doi: 10.1080/09637486.2022.2090519.
    PubMed     Abstract available


    June 2022
  81. ZDZIEBLIK D, Friesenborg H, Gollhofer A, Konig D, et al
    A high carbohydrate diet with a low glycaemic index improves training effects in male endurance athletes.
    Int J Food Sci Nutr. 2022 Jun 26:1-8. doi: 10.1080/09637486.2022.2091525.
    PubMed     Abstract available


  82. BOUKID F, Rosell CM
    The nutritional quality of wholegrain and multigrain breads is not necessarily better than white breads: the case of gluten-free and gluten-containing breads.
    Int J Food Sci Nutr. 2022 Jun 13:1-13. doi: 10.1080/09637486.2022.2086974.
    PubMed     Abstract available


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    Nutritional assessment of plant-based meat analogues on the Swedish market.
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    May 2022
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    December 2021
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    November 2021
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    October 2021
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    Historical changes in the mineral content of fruit and vegetables in the UK from 1940 to 2019: a concern for human nutrition and agriculture.
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    September 2021
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    The effect of a Mediterranean diet vs. a low-fat diet on non-alcoholic fatty liver disease in children: a randomized trial.
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    May 2021
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