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Nutrition

Free Subscription Articles published in Int J Food Sci Nutr Retrieve available abstracts of 61 articles: HTML format

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April 2024
1. ELERAKY L, Stuetz W, Rybak C, Frank J, et al
   Potentials and limitations of a food group-based algorithm to assess dietary nutrient intake of women in rural areas in Tanzania.
   Int J Food Sci Nutr. 2024 Apr 19:1-9. doi: 10.1080/09637486.2024.2335523.
   PubMed     Abstract available
   
   
   February 2024
2. URUGO MM, Teka TA, Lema TB, Lusweti JN, et al
   Dietary aflatoxins exposure, environmental enteropathy, and their relation with childhood stunting.
   Int J Food Sci Nutr. 2024 Feb 25:1-14. doi: 10.1080/09637486.2024.2314676.
   PubMed     Abstract available
   
   
   
3. GOLZARAND M, Masrouri S, Soraneh S, Moslehi N, et al
   Low-carbohydrate dietary score and the incidence of metabolically unhealthy phenotype based on BMI status: a cohort study.
   Int J Food Sci Nutr. 2024 Feb 25:1-11. doi: 10.1080/09637486.2024.2313972.
   PubMed     Abstract available
   
   
   
4. YU Y, Zeng F, Han P, Zhang L, et al
   Dietary chlorogenic acid alleviates high-fat diet-induced steatotic liver disease by regulating metabolites and gut microbiota.
   Int J Food Sci Nutr. 2024 Feb 22:1-16. doi: 10.1080/09637486.2024.2318590.
   PubMed     Abstract available
   
   
   
5. YANG Y, Zhang D, Chen B, Huang X, et al
   Nuts and seeds consumption impact on adolescent obesity: sex-specific associations from 2003 to 2018 National Health and Nutrition Examination Survey.
   Int J Food Sci Nutr. 2024 Feb 14:1-10. doi: 10.1080/09637486.2024.2314682.
   PubMed     Abstract available
   
   
   
6. LOTTI S, Napoletano A, Tristan Asensi M, Pagliai G, et al
   Assessment of Mediterranean diet adherence and comparison with Italian dietary guidelines: a study of over 10,000 adults from 2019 to 2022.
   Int J Food Sci Nutr. 2024 Feb 12:1-8. doi: 10.1080/09637486.2024.2313979.
   PubMed     Abstract available
   
   
   
7. GROSSO G
   Understanding the role of diet for human health: a call for omic-based approaches in nutritional epidemiology.
   Int J Food Sci Nutr. 2024;75:1-3.
   PubMed    
   
   
   January 2024
8. KOTCHETKOFF ECA, Suano-Souza FI, Neri Gama de Almeida D, Barreto TLN, et al
   Ultra-processed food intake and food allergy in children and adolescents.
   Int J Food Sci Nutr. 2024 Jan 30:1-8. doi: 10.1080/09637486.2024.2306296.
   PubMed     Abstract available
   
   
   
9. NAVARRA ME, Bertaina F, Piedimonte A, Mauro A, et al
   Are eco-sustainable dietary patterns associated with impulsiveness? An insight from Italy.
   Int J Food Sci Nutr. 2024 Jan 17:1-16. doi: 10.1080/09637486.2024.2303043.
   PubMed     Abstract available
   
   
   
10. THAKUR S, Gauniyal M, Bhargava S, Joshi A, et al
    Designing and evaluating a Nutritional Assessment and Intervention Kiosk for mother-child dyad to combat double burden of malnutrition.
    Int J Food Sci Nutr. 2024 Jan 11:1-12. doi: 10.1080/09637486.2024.2303024.
    PubMed     Abstract available
    
    
    December 2023
11. DIAO Z, Molludi J, Latef Fateh H, Moradi S, et al
    Comparison of the low-calorie DASH diet and a low-calorie diet on serum TMAO concentrations and gut microbiota composition of adults with overweight/obesity: a randomized control trial.
    Int J Food Sci Nutr. 2023 Dec 27:1-14. doi: 10.1080/09637486.2023.2294685.
    PubMed     Abstract available
    
    
    
12. GODOS J
    Decreasing adherence to the Mediterranean diet: health and environmental foe.
    Int J Food Sci Nutr. 2023;74:797-798.
    PubMed    
    
    
    November 2023
13. CHENG W, Lin X, Wang T, Zhang X, et al
    Healthy plant-based diet might be inversely associated with gastric precancerous lesions: new evidence from a case-control study based on dietary pattern and fecal metabolic profiling.
    Int J Food Sci Nutr. 2023 Nov 8:1-17. doi: 10.1080/09637486.2023.2279916.
    PubMed     Abstract available
    
    
    
14. ANTONOGEORGOS G, Kogias C, Douros K, Panagiotakos D, et al
    Greater fruit and vegetables consumption, and adherence to a Mediterranean type of diet reduces the risk for asthma in children; a systematic review and meta-analysis.
    Int J Food Sci Nutr. 2023 Nov 7:1-27. doi: 10.1080/09637486.2023.2276033.
    PubMed     Abstract available
    
    
    
15. WU C, Liu P, Yuan Z
    Prospective association between fruit and vegetable intake and the risk of type 2 diabetes amongst Chinese adults: the China Health and Nutrition Survey.
    Int J Food Sci Nutr. 2023 Nov 7:1-11. doi: 10.1080/09637486.2023.2278418.
    PubMed     Abstract available
    
    
    
16. ZHOU M, Xia J, Chen X, Wu T, et al
    Assessing the causal association between dietary vitamin intake and lymphoma risk: a Mendelian randomisation study.
    Int J Food Sci Nutr. 2023 Nov 7:1-10. doi: 10.1080/09637486.2023.2278420.
    PubMed     Abstract available
    
    
    
17. ABOT A, Pomie N, Astre G, Jaomanjaka F, et al
    Limosilactobacillus reuteri BIO7251 administration improves metabolic phenotype in obese mice fed a high fat diet: an inter-organ crosstalk between gut, adipose tissue and nervous system.
    Int J Food Sci Nutr. 2023 Nov 3:1-12. doi: 10.1080/09637486.2023.2276672.
    PubMed     Abstract available
    
    
    September 2023
18. DAMIGOU E, Faka A, Kouvari M, Anastasiou C, et al
    Adherence to a Mediterranean type of diet in the world: a geographical analysis based on a systematic review of 57 studies with 1,125,560 participants.
    Int J Food Sci Nutr. 2023 Sep 28:1-15. doi: 10.1080/09637486.2023.2262781.
    PubMed     Abstract available
    
    
    
19. FAN H, Wu J, Yang K, Xiong C, et al
    Dietary regulation of intestinal stem cells in health and disease.
    Int J Food Sci Nutr. 2023 Sep 27:1-16. doi: 10.1080/09637486.2023.2262780.
    PubMed     Abstract available
    
    
    August 2023
20. OU YANG XL, Ni SH, Li J, Zhang XJ, et al
    Association of carbohydrate intake from different sources with all-cause and cardiovascular mortality among chronic kidney disease populations: assessment of 1999-2018 National Health and Nutrition Examination Survey participation.
    Int J Food Sci Nutr. 2023 Aug 31:1-15. doi: 10.1080/09637486.2023.2253005.
    PubMed     Abstract available
    
    
    
21. LOPEZ-JIMENEZ A, Moran-Fagundez L, Sanchez-Sanchez AM, Fernandez-Pachon MS, et al
    The associations between anthropometric characteristics and nutritional parameters in male elite rugby union players.
    Int J Food Sci Nutr. 2023 Aug 21:1-12. doi: 10.1080/09637486.2023.2246699.
    PubMed     Abstract available
    
    
    July 2023
22. DONG Y, Song H, J Holmes A, Yan J, et al
    Normal diet ameliorates obesity more safely and effectively than ketogenic diet does in high-fat diet-induced obesity mouse based on gut microbiota and lipid metabolism.
    Int J Food Sci Nutr. 2023 Jul 20:1-17. doi: 10.1080/09637486.2023.2235899.
    PubMed     Abstract available
    
    
    
23. WOLEVER TMS, Maningat CC, Seib PA, Campbell JE, et al
    Cross-linked phosphorylated RS4 wheat starch reduces glucose and insulin responses after 3 days of pre-feeding in healthy adults: an acute, double-blind, randomized controlled clinical trial.
    Int J Food Sci Nutr. 2023 Jul 20:1-9. doi: 10.1080/09637486.2023.2236809.
    PubMed     Abstract available
    
    
    
24. BAYRAM HM, Ozturkcan A
    Public interest in weight loss and diet-related topics in Europe: an infodemiology study of Google trends data from 2004-2022.
    Int J Food Sci Nutr. 2023 Jul 11:1-12. doi: 10.1080/09637486.2023.2235091.
    PubMed     Abstract available
    
    
    
25. FARIAS-PEREIRA R, Zuk JB, Khavaran H
    Plant bioactive compounds from Mediterranean diet improve risk factors for metabolic syndrome.
    Int J Food Sci Nutr. 2023 Jul 6:1-21. doi: 10.1080/09637486.2023.2232949.
    PubMed     Abstract available
    
    
    June 2023
26. PEREIRA-CARO G, Caceres-Jimenez S, Bresciani L, Mena P, et al
    Excretion by subjects on a low (poly)phenol diet of phenolic gut microbiota catabolites sequestered in tissues or associated with catecholamines and surplus amino acids.
    Int J Food Sci Nutr. 2023 Jun 27:1-12. doi: 10.1080/09637486.2023.2226369.
    PubMed     Abstract available
    
    
    
27. WANG S, Liu H, Luo C, Zhao R, et al
    Association of maternal dietary patterns derived by multiple approaches with gestational diabetes mellitus: a prospective cohort study.
    Int J Food Sci Nutr. 2023 Jun 6:1-14. doi: 10.1080/09637486.2023.2220082.
    PubMed     Abstract available
    
    
    
28. SHARMA S, Di Castelnuovo A, Costanzo S, Persichillo M, et al
    Habitual adherence to a traditional Mediterranean diet and risk of SARS-CoV-2 infection and Coronavirus disease 2019 (COVID-19): a longitudinal analysis.
    Int J Food Sci Nutr. 2023 Jun 1:1-13. doi: 10.1080/09637486.2023.2212879.
    PubMed     Abstract available
    
    
    May 2023
29. HUGHES J, Grafenauer SJ
    The slow rise of sourdough: a nutrition audit of the bread category highlights whole grain.
    Int J Food Sci Nutr. 2023 May 22:1-10. doi: 10.1080/09637486.2023.2213858.
    PubMed     Abstract available
    
    
    April 2023
30. MU HN, Zhao XH, Zhang RR, Li ZY, et al
    Choline and trimethylamine N-oxide supplementation in normal chow diet and western diet promotes the development of atherosclerosis in Apoe -/- mice through different mechanisms.
    Int J Food Sci Nutr. 2023 Apr 4:1-13. doi: 10.1080/09637486.2023.2187742.
    PubMed     Abstract available
    
    
    March 2023
31. JAFARI F, Amini Kahrizsangi M, Najam W, Fattahi MR, et al
    Association of plant-based dietary patterns with metabolic syndrome: baseline results from the Persian Kavar cohort study (PKCS).
    Int J Food Sci Nutr. 2023 Mar 17:1-11. doi: 10.1080/09637486.2023.2187328.
    PubMed     Abstract available
    
    
    
32. FALZONE L
    Role of vitamin D in health and disease: how diet may improve vitamin D absorption.
    Int J Food Sci Nutr. 2023;74:121-123.
    PubMed    
    
    
    February 2023
33. ADETOLA OY, Taylor JRN, Duodu KG
    Can consumption of local micronutrient- and absorption enhancer-rich plant foods together with starchy staples improve bioavailable iron and zinc in diets of at-risk African populations?
    Int J Food Sci Nutr. 2023 Feb 26:1-21. doi: 10.1080/09637486.2023.2182740.
    PubMed     Abstract available
    
    
    
34. VAN LAREN A, Driessen M, Rasa S, Massar K, et al
    Nutritional changes during the COVID-19 pandemic: a rapid scoping review on the impact of psychological factors.
    Int J Food Sci Nutr. 2023 Feb 23:1-64. doi: 10.1080/09637486.2023.2180613.
    PubMed     Abstract available
    
    
    January 2023
35. BERNIER E, Plante AS, Robitaille J, Lemieux S, et al
    First-trimester diet quality in association with maternal subcutaneous and visceral adipose tissue thicknesses and glucose homeostasis during pregnancy.
    Int J Food Sci Nutr. 2023 Jan 29:1-11. doi: 10.1080/09637486.2023.2171371.
    PubMed     Abstract available
    
    
    December 2022
36. OMBRA MN, Nazzaro F, Fratianni F
    Enriched pasta incorporating typical vegetables of mediterranean diet: in vitro evaluation of inhibitory potential on digestive enzymes and predicted glycaemic index.
    Int J Food Sci Nutr. 2022 Dec 19:1-10. doi: 10.1080/09637486.2022.2158180.
    PubMed     Abstract available
    
    
    November 2022
37. MORAMARCO S, Roster Mwaba I, Chafula Muyaba L, Palombi L, et al
    Improvement in dietary diversity and feeding habits of malnourished under-five children attending supplementary feeding programmmes: a community-based cross-sectional study in Zambia.
    Int J Food Sci Nutr. 2022 Nov 10:1-13. doi: 10.1080/09637486.2022.2144148.
    PubMed     Abstract available
    
    
    
38. BI X, Yeo MTY, Jeyakumar Henry C
    Almond paste and dietary fibre: a novel way to improve postprandial glucose and lipid profiles?
    Int J Food Sci Nutr. 2022 Nov 3:1-8. doi: 10.1080/09637486.2022.2141207.
    PubMed     Abstract available
    
    
    October 2022
39. MARZOCCHI S, Caboni MF, Pasini F
    Co-milling process of olives and oleaginous matrices with high nutritional value: a preliminary characterisation of the obtained oils.
    Int J Food Sci Nutr. 2022 Oct 3:1-10. doi: 10.1080/09637486.2022.2128309.
    PubMed     Abstract available
    
    
    September 2022
40. VISIOLI F, Bodereau V, van der Kamp M, Clegg M, et al
    Educating health care professionals on the importance of proper diets. An online course on nutrition, health, and sustainability.
    Int J Food Sci Nutr. 2022 Sep 22:1-5. doi: 10.1080/09637486.2022.2123908.
    PubMed     Abstract available
    
    
    
41. MARCHINI M, Rosi A, Raia F, Bertolotti E, et al
    Acceptability of alternative ready-to-use therapeutic foods in acute malnutrition management-a systematic review.
    Int J Food Sci Nutr. 2022 Sep 5:1-12. doi: 10.1080/09637486.2022.2119213.
    PubMed     Abstract available
    
    
    August 2022
42. LIU J, Hefni ME, Witthoft CM, Bergstrom M, et al
    On the effect of flavonoids and dietary fibre in lingonberries on atherosclerotic plaques, lipid profiles and gut microbiota composition in Apoe(-/-) mice.
    Int J Food Sci Nutr. 2022 Aug 5:1-11. doi: 10.1080/09637486.2022.2106358.
    PubMed     Abstract available
    
    
    
43. XU K, Peng R, Zou Y, Jiang X, et al
    Vitamin C intake and multiple health outcomes: an umbrella review of systematic reviews and meta-analyses.
    Int J Food Sci Nutr. 2022;73:588-599.
    PubMed     Abstract available
    
    
    July 2022
44. PECORARO L, Solfa M, Ferron E, Mirandola M, et al
    Mediterranean diet and physical activity in Down syndrome pediatric subjects: the DONUT STUDY.
    Int J Food Sci Nutr. 2022 Jul 31:1-8. doi: 10.1080/09637486.2022.2104227.
    PubMed     Abstract available
    
    
    
45. SARAIVA BR, Zancheta JC, Sversut Gibin M, Anjo FA, et al
    Brewing by-product valorisation: trub debittered for nutritional and quality improvement of pasta.
    Int J Food Sci Nutr. 2022 Jul 1:1-12. doi: 10.1080/09637486.2022.2090519.
    PubMed     Abstract available
    
    
    June 2022
46. ZDZIEBLIK D, Friesenborg H, Gollhofer A, Konig D, et al
    A high carbohydrate diet with a low glycaemic index improves training effects in male endurance athletes.
    Int J Food Sci Nutr. 2022 Jun 26:1-8. doi: 10.1080/09637486.2022.2091525.
    PubMed     Abstract available
    
    
    
47. BOUKID F, Rosell CM
    The nutritional quality of wholegrain and multigrain breads is not necessarily better than white breads: the case of gluten-free and gluten-containing breads.
    Int J Food Sci Nutr. 2022 Jun 13:1-13. doi: 10.1080/09637486.2022.2086974.
    PubMed     Abstract available
    
    
    
48. BRYNGELSSON S, Moshtaghian H, Bianchi M, Hallstrom E, et al
    Nutritional assessment of plant-based meat analogues on the Swedish market.
    Int J Food Sci Nutr. 2022 Jun 6:1-13. doi: 10.1080/09637486.2022.2078286.
    PubMed     Abstract available
    
    
    May 2022
49. D'AURIA E, Pendezza E, Leone A, Riccaboni F, et al
    Nutrient intake in school-aged children with food allergies: a case-control study.
    Int J Food Sci Nutr. 2022;73:349-356.
    PubMed     Abstract available
    
    
    January 2022
50. ROUCHE M, Lebacq T, Pedroni C, Holmberg E, et al
    Dietary disparities among adolescents according to individual and school socioeconomic status: a multilevel analysis.
    Int J Food Sci Nutr. 2022 Jan 30:1-14. doi: 10.1080/09637486.2022.2031914.
    PubMed     Abstract available
    
    
    
51. PUGNALONI S, Alia S, Gabrielli M, Di Paolo A, et al
    Senatore cappelli (Triticum turgidum ssp. durum) pasta: a study on the nutritional quality of whole grains and its physical form.
    Int J Food Sci Nutr. 2022 Jan 11:1-9. doi: 10.1080/09637486.2021.2025212.
    PubMed     Abstract available
    
    
    
52. LOTTI S, Dinu M, Pagliai G, Giangrandi I, et al
    Adherence to the Mediterranean diet increased during the COVID-19 lockdown in Italy: results from the web-based Medi-Lite questionnaire.
    Int J Food Sci Nutr. 2022 Jan 10:1-7. doi: 10.1080/09637486.2021.2025213.
    PubMed     Abstract available
    
    
    December 2021
53. CARVALHO RAMOS SALLES DE OLIVE, Nunes Oliveira Jardim A, Perignon M, Drogue S, et al
    Meeting nutritional adequacy in the Brazilian population increases pesticide intake without exceeding chronic safe levels.
    Int J Food Sci Nutr. 2021 Dec 26:1-14. doi: 10.1080/09637486.2021.2017408.
    PubMed     Abstract available
    
    
    November 2021
54. COLE E, Goeler-Slough N, Cox A, Nolden A, et al
    Examination of the nutritional composition of alternative beef burgers available in the United States.
    Int J Food Sci Nutr. 2021 Nov 30:1-8. doi: 10.1080/09637486.2021.2010035.
    PubMed     Abstract available
    
    
    
55. MCGRATTAN AM, Stephan BCM, Shannon OM, Mazidi M, et al
    Independent and interactive associations of dietary nitrate and salt intake with blood pressure and cognitive function: a cross-sectional analysis in the InCHIANTI study.
    Int J Food Sci Nutr. 2021 Nov 16:1-12. doi: 10.1080/09637486.2021.1993157.
    PubMed     Abstract available
    
    
    October 2021
56. LI H, He H, Liu C, Akanji T, et al
    Dietary polyphenol oleuropein and its metabolite hydroxytyrosol are moderate skin permeable elastase and collagenase inhibitors with synergistic cellular antioxidant effects in human skin fibroblasts.
    Int J Food Sci Nutr. 2021 Oct 31:1-11. doi: 10.1080/09637486.2021.1996542.
    PubMed     Abstract available
    
    
    
57. BARREA L, Pugliese G, Frias-Toral E, Napolitano B, et al
    Is there a relationship between the ketogenic diet and sleep disorders?
    Int J Food Sci Nutr. 2021 Oct 26:1-11. doi: 10.1080/09637486.2021.1993154.
    PubMed     Abstract available
    
    
    
58. MAYER AB, Trenchard L, Rayns F
    Historical changes in the mineral content of fruit and vegetables in the UK from 1940 to 2019: a concern for human nutrition and agriculture.
    Int J Food Sci Nutr. 2021 Oct 15:1-13. doi: 10.1080/09637486.2021.1981831.
    PubMed     Abstract available
    
    
    September 2021
59. GODDARD L, Begovich L, Tokic I, Clegg ME, et al
    Gluten-free diet intervention reduces thiamine intake in two weeks increases glycaemic response and body weight in four weeks, with no long term nutritional deficiencies.
    Int J Food Sci Nutr. 2021 Sep 28:1-11. doi: 10.1080/09637486.2021.1980865.
    PubMed     Abstract available
    
    
    
60. AKBULUT UE, Isik IA, Atalay A, Eraslan A, et al
    The effect of a Mediterranean diet vs. a low-fat diet on non-alcoholic fatty liver disease in children: a randomized trial.
    Int J Food Sci Nutr. 2021 Sep 25:1-10. doi: 10.1080/09637486.2021.1979478.
    PubMed     Abstract available
    
    
    May 2021
61. ISGIN-ATICI K, Alsulami S, Turan-Demirci B, Surendran S, et al
    FTO gene-lifestyle interactions on serum adiponectin concentrations and central obesity in a Turkish population.
    Int J Food Sci Nutr. 2021;72:375-385.
    PubMed     Abstract available
    
    

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