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Articles published in Eur J Clin Nutr

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    July 2021
  1. RABASSA M, Hernandez Ponce Y, Garcia-Ribera S, Johnston BC, et al
    Food-based dietary guidelines in Spain: an assessment of their methodological quality.
    Eur J Clin Nutr. 2021 Jul 19. pii: 10.1038/s41430-021-00972.
    PubMed     Abstract available


  2. POURHASSAN M, Cederholm T, Trampisch U, Volkert D, et al
    Inflammation as a diagnostic criterion in the GLIM definition of malnutrition-what CRP-threshold relates to reduced food intake in older patients with acute disease?
    Eur J Clin Nutr. 2021 Jul 19. pii: 10.1038/s41430-021-00977.
    PubMed     Abstract available


  3. TORBAHN G, Sulz I, Grosshauser F, Hiesmayr MJ, et al
    Predictors of incident malnutrition-a nutritionDay analysis in 11,923 nursing home residents.
    Eur J Clin Nutr. 2021 Jul 8. pii: 10.1038/s41430-021-00964.
    PubMed     Abstract available


  4. LIMA-ANTOINE L, de Sousa Alves Neri JL, de Melo TCT, Leite ISF, et al
    Histopathological prognosis of papillary thyroid carcinoma associated with nutritional status of vitamins A and E.
    Eur J Clin Nutr. 2021 Jul 6. pii: 10.1038/s41430-021-00976.
    PubMed     Abstract available


  5. MORI N, Sawada N, Yamamoto J, Ishihara J, et al
    Validity of dietary isothiocyanate intake estimates from a food frequency questionnaire using 24 h urinary isothiocyanate excretion as an objective biomarker: the JPHC-NEXT protocol area.
    Eur J Clin Nutr. 2021 Jul 6. pii: 10.1038/s41430-021-00970.
    PubMed     Abstract available


  6. ZHANG S, Liu X, Yang T, Wang T, et al
    Association of maternal dietary habits and ADIPOQ gene polymorphisms with the risk of congenital heart defects in offspring: a hospital-based case-control study.
    Eur J Clin Nutr. 2021 Jul 6. pii: 10.1038/s41430-021-00969.
    PubMed     Abstract available


  7. WELLS JCK
    Double burden of malnutrition in thin children and adolescents: low weight does not protect against cardiometabolic risk.
    Eur J Clin Nutr. 2021 Jul 6. pii: 10.1038/s41430-021-00963.
    PubMed    


  8. KOUVARI M, Tsiampalis T, Chrysohoou C, Georgousopoulou E, et al
    A Mediterranean diet microsimulation modeling in relation to cardiovascular disease burden: the ATTICA and GREECS epidemiological studies.
    Eur J Clin Nutr. 2021 Jul 6. pii: 10.1038/s41430-021-00967.
    PubMed     Abstract available


    June 2021
  9. ARVIZU M, Afeiche MC, Hansen S, Halldorsson TF, et al
    Correction to: Fat intake during pregnancy and risk of preeclampsia: a prospective cohort study in Denmark.
    Eur J Clin Nutr. 2021 Jun 28. pii: 10.1038/s41430-021-00930.
    PubMed    


  10. MUTAGWANYA R, Nyago CM, Nakwagala FN
    Effect of diabetes nutrition education on the dietary feeding practices and lifestyle of type 2 diabetic patients.
    Eur J Clin Nutr. 2021 Jun 24. pii: 10.1038/s41430-021-00940.
    PubMed     Abstract available


  11. WILLEMSEN RF, McNeil J, Heer E, Johnson ST, et al
    Dietary patterns with combined and site-specific cancer incidence in Alberta's Tomorrow Project cohort.
    Eur J Clin Nutr. 2021 Jun 24. pii: 10.1038/s41430-021-00958.
    PubMed     Abstract available


  12. CALDER PC
    Nutrition and immunity: lessons for COVID-19.
    Eur J Clin Nutr. 2021 Jun 23. pii: 10.1038/s41430-021-00949.
    PubMed     Abstract available


  13. SINGH A, D'Amico D, Andreux PA, Dunngalvin G, et al
    Direct supplementation with Urolithin A overcomes limitations of dietary exposure and gut microbiome variability in healthy adults to achieve consistent levels across the population.
    Eur J Clin Nutr. 2021 Jun 11. pii: 10.1038/s41430-021-00950.
    PubMed     Abstract available


  14. DARABI Z, Sangouni AA, Darand M, Vasmehjani AA, et al
    Dietary phytochemical index and attention-deficit/hyperactivity disorder in Iranian children: a case control study.
    Eur J Clin Nutr. 2021 Jun 10. pii: 10.1038/s41430-021-00952.
    PubMed     Abstract available


    May 2021
  15. NAILA NN, Mahfuz M, Hossain M, Arndt M, et al
    Improvement in appetite among stunted children receiving nutritional intervention in Bangladesh: results from a community-based study.
    Eur J Clin Nutr. 2021 May 27. pii: 10.1038/s41430-020-00843.
    PubMed     Abstract available


  16. HASAN MM, Ahmed S, Soares Magalhaes RJ, Fatima Y, et al
    Double burden of malnutrition among women of reproductive age in 55 low- and middle-income countries: progress achieved and opportunities for meeting the global target.
    Eur J Clin Nutr. 2021 May 26. pii: 10.1038/s41430-021-00945.
    PubMed     Abstract available


  17. CRUZ PLM, Soares BLM, da Silva JE, Lima E Silva RR, et al
    Clinical and nutritional predictors of hospital readmission within 30 days.
    Eur J Clin Nutr. 2021 May 26. pii: 10.1038/s41430-021-00937.
    PubMed     Abstract available


  18. BONSEMBIANTE L, Targher G, Maffeis C
    Non-alcoholic fatty liver disease in obese children and adolescents: a role for nutrition?
    Eur J Clin Nutr. 2021 May 18. pii: 10.1038/s41430-021-00928.
    PubMed     Abstract available


  19. BONACCIO M, Iacoviello L, Donati MB, de Gaetano G, et al
    The tenth anniversary as a UNESCO world cultural heritage: an unmissable opportunity to get back to the cultural roots of the Mediterranean diet.
    Eur J Clin Nutr. 2021 May 18. pii: 10.1038/s41430-021-00924.
    PubMed     Abstract available


  20. MUNOZ-GARCIA MI, Martinez-Gonzalez MA, Razquin C, Fernandez-Matarrubia M, et al
    Exploratory dietary patterns and cognitive function in the "Seguimiento Universidad de Navarra" (SUN) Prospective Cohort.
    Eur J Clin Nutr. 2021 May 13. pii: 10.1038/s41430-021-00922.
    PubMed     Abstract available


    April 2021
  21. SACHDEV HS, Porwal A, Sarna A, Acharya R, et al
    Intraindividual double-burden of anthropometric undernutrition and "metabolic obesity" in Indian children: a paradox that needs action.
    Eur J Clin Nutr. 2021 Apr 23. pii: 10.1038/s41430-021-00916.
    PubMed     Abstract available


  22. SASANFAR B, Toorang F, Booyani Z, Vassalami F, et al
    Adherence to plant-based dietary pattern and risk of breast cancer among Iranian women.
    Eur J Clin Nutr. 2021 Apr 7. pii: 10.1038/s41430-021-00869.
    PubMed     Abstract available


  23. VANDEVIJVERE S, Ruttens A, Wilmet A, Marien C, et al
    Urinary sodium and iodine concentrations among Belgian adults: results from the first national Health Examination Survey.
    Eur J Clin Nutr. 2021;75:689-696.
    PubMed     Abstract available


    March 2021
  24. HAN J, Zhang L, Li S, Zhang Y, et al
    Associations of early nutrition with growth and body composition in very preterm infants: a prospective cohort study.
    Eur J Clin Nutr. 2021 Mar 31. pii: 10.1038/s41430-021-00901.
    PubMed     Abstract available


  25. HERRERA-PECO I, Jimenez-Gomez B, Pena-Deudero JJ, De Gracia EB, et al
    Comments on nutritional recommendations for CoVID-19 quarantine.
    Eur J Clin Nutr. 2021 Mar 19. pii: 10.1038/s41430-021-00861.
    PubMed    


  26. CETIN GP, Turk M, Bahcecioglu SN, Yilmaz I, et al
    A case of hypersensitivity developing against trace element solution in total parenteral nutrition, proved by skin prick test.
    Eur J Clin Nutr. 2021 Mar 19. pii: 10.1038/s41430-021-00892.
    PubMed     Abstract available


  27. KAUFMAN-SHRIQUI V, Navarro DA, Raz O, Boaz M, et al
    Dietary changes and anxiety during the coronavirus pandemic: a multinational survey.
    Eur J Clin Nutr. 2021 Mar 19. pii: 10.1038/s41430-021-00897.
    PubMed     Abstract available


  28. SANTOS IDS, Crivellenti LC, Franco LJ, Sartorelli DS, et al
    Relationship between the quality of the pregnant woman's diet and birth weight: a prospective cohort study.
    Eur J Clin Nutr. 2021 Mar 19. pii: 10.1038/s41430-021-00894.
    PubMed     Abstract available


  29. MCDONALD HM, Lin T, Bursztyn LLCD
    Multifocal germinoma masquerading as avoidant restrictive food intake disorder: a case of severely decreased food intake and malnutrition.
    Eur J Clin Nutr. 2021 Mar 19. pii: 10.1038/s41430-021-00896.
    PubMed     Abstract available


  30. STANAWAY FF, Ribeiro RV, Khalatbari-Soltani S, Cvejic E, et al
    Diet quality in an ethnically diverse population of older men in Australia.
    Eur J Clin Nutr. 2021 Mar 12. pii: 10.1038/s41430-021-00893.
    PubMed     Abstract available


  31. ROBINSON SL, Mora-Plazas M, Oliveros H, Marin C, et al
    Dietary patterns in middle childhood and behavior problems in adolescence.
    Eur J Clin Nutr. 2021 Mar 5. pii: 10.1038/s41430-021-00888.
    PubMed     Abstract available


  32. PINTO A, Severo M, Oliveira A
    Use of a hybrid method to derive dietary patterns in 7 years olds with explanatory ability of body mass index at age 10.
    Eur J Clin Nutr. 2021 Mar 5. pii: 10.1038/s41430-021-00883.
    PubMed     Abstract available


  33. SCHWARTZ NE, Hecht LM, Haedt-Matt AA
    Nutrition knowledge moderates the association between perfectionism and shape/weight concerns.
    Eur J Clin Nutr. 2021 Mar 1. pii: 10.1038/s41430-021-00866.
    PubMed     Abstract available


    February 2021
  34. QUIROZ-OLGUIN G, Gutierrez-Salmean G, Posadas-Calleja JG, Padilla-Rubio MF, et al
    The effect of enteral stimulation on the immune response of the intestinal mucosa and its application in nutritional support.
    Eur J Clin Nutr. 2021 Feb 19. pii: 10.1038/s41430-021-00877.
    PubMed     Abstract available


  35. THIVEL D, Metz L, Julian V, Isacco L, et al
    Diet- but not exercise-induced iso-energetic deficit induces compensatory appetitive responses.
    Eur J Clin Nutr. 2021 Feb 18. pii: 10.1038/s41430-020-00853.
    PubMed     Abstract available


  36. YATSUYA H, Tsugane S
    What constitutes healthiness of Washoku or Japanese diet?
    Eur J Clin Nutr. 2021 Feb 18. pii: 10.1038/s41430-021-00872.
    PubMed    


  37. VAN VLIET IMY, Gomes-Neto AW, de Jong MFC, Bakker SJL, et al
    Malnutrition screening on hospital admission: impact of overweight and obesity on comparative performance of MUST and PG-SGA SF.
    Eur J Clin Nutr. 2021 Feb 15. pii: 10.1038/s41430-020-00848.
    PubMed     Abstract available


  38. ARRIBAS L, Sabate-Llobera A, Taberna M, Pallares N, et al
    Adequacy of nutritional support using computed tomography (CT) in patients with head and neck cancer (HNC) during chemo-radiotherapy (CRT).
    Eur J Clin Nutr. 2021 Feb 10. pii: 10.1038/s41430-021-00863.
    PubMed     Abstract available


  39. LIU Y, Wang Y, Zhang B, Wang J, et al
    Gastric-tube versus post-pyloric feeding in critical patients: a systematic review and meta-analysis of pulmonary aspiration- and nutrition-related outcomes.
    Eur J Clin Nutr. 2021 Feb 3. pii: 10.1038/s41430-021-00860.
    PubMed     Abstract available


  40. CONTI MV, De Giuseppe R, Monti MC, Mkindi AG, et al
    Indigenous vegetables: a sustainable approach to improve micronutrient adequacy in Tanzanian women of childbearing age.
    Eur J Clin Nutr. 2021 Feb 2. pii: 10.1038/s41430-021-00865.
    PubMed     Abstract available


  41. MARCK CH, Probst Y, Chen J, Taylor B, et al
    Dietary patterns and associations with health outcomes in Australian people with multiple sclerosis.
    Eur J Clin Nutr. 2021 Feb 2. pii: 10.1038/s41430-021-00864.
    PubMed     Abstract available


  42. NEVES MEA, Souza MR, Gorgulho BM, Cunha DB, et al
    Association of dietary patterns with blood pressure and body adiposity in adolescents: a systematic review.
    Eur J Clin Nutr. 2021 Feb 2. pii: 10.1038/s41430-020-00850.
    PubMed     Abstract available


  43. KURNIK-LUCKA M, Pasieka P, Laczak P, Rzasa-Duran E, et al
    Advancing European nutrition - are pharmacists eligible partners in the process?
    Eur J Clin Nutr. 2021 Feb 2. pii: 10.1038/s41430-020-00846.
    PubMed     Abstract available


  44. KAESLER N, Baid-Agrawal S, Grams S, Nadal J, et al
    Low adherence to CKD-specific dietary recommendations associates with impaired kidney function, dyslipidemia, and inflammation.
    Eur J Clin Nutr. 2021 Feb 2. pii: 10.1038/s41430-020-00849.
    PubMed     Abstract available


  45. MULLAN KR, McMullan P, Hunter A, McCance DR, et al
    Selenium status in a Northern Irish pregnant cohort with iodine deficiency.
    Eur J Clin Nutr. 2021;75:403-405.
    PubMed     Abstract available


    January 2021
  46. SHANNON OM, Ashor AW, Scialo F, Saretzki G, et al
    Mediterranean diet and the hallmarks of ageing.
    Eur J Clin Nutr. 2021 Jan 29. pii: 10.1038/s41430-020-00841.
    PubMed     Abstract available


  47. ABE C, Imai T, Sezaki A, Miyamoto K, et al
    A longitudinal association between the traditional Japanese diet score and incidence and mortality of breast cancer-an ecological study.
    Eur J Clin Nutr. 2021 Jan 29. pii: 10.1038/s41430-020-00847.
    PubMed     Abstract available


  48. GRECH BJ
    Mechanistic insights into the treatment of iron-deficiency anemia and arthritis in humans with dietary molybdenum.
    Eur J Clin Nutr. 2021 Jan 29. pii: 10.1038/s41430-020-00845.
    PubMed     Abstract available


  49. DUAN K, Gao X, Wei L, Gong M, et al
    Skeletal muscle depletion and nutrition support affected postoperative complications in patients who underwent pancreatoduodenectomy.
    Eur J Clin Nutr. 2021 Jan 22. pii: 10.1038/s41430-020-00851.
    PubMed     Abstract available


  50. YIN L, Liu J, Lin X, Li N, et al
    Nutritional features-based clustering analysis as a feasible approach for early identification of malnutrition in patients with cancer.
    Eur J Clin Nutr. 2021 Jan 18. pii: 10.1038/s41430-020-00844.
    PubMed     Abstract available


  51. GREGORIO MJ, Irving S, Teixeira D, Ferro G, et al
    The national food and nutrition strategy for the Portuguese COVID-19 response.
    Eur J Clin Nutr. 2021 Jan 14. pii: 10.1038/s41430-020-00818.
    PubMed    


  52. ANANDAVADIVELAN P, Wikman A, Malberg K, Rosenlund H, et al
    Role of dietitian support in improving weight loss and nutrition impact symptoms after oesophageal cancer surgery.
    Eur J Clin Nutr. 2021 Jan 14. pii: 10.1038/s41430-020-00830.
    PubMed     Abstract available


  53. GHANAVATI M, Hosseinabadi SM, Parsa SA, Safi M, et al
    Effect of a nut-enriched low-calorie diet on body weight and selected markers of inflammation in overweight and obese stable coronary artery disease patients: a randomized controlled study.
    Eur J Clin Nutr. 2021 Jan 8. pii: 10.1038/s41430-020-00819.
    PubMed     Abstract available


  54. HIRUY AF, Teshome AA, Desta YT, Zuo X, et al
    Dietary condition and feeding practices of children aged 6-23 months in Ethiopia: analysis of 2005-2016 demographic and health survey.
    Eur J Clin Nutr. 2021 Jan 5. pii: 10.1038/s41430-020-00828.
    PubMed     Abstract available


  55. VLASSOPOULOS A, Govers E, Mulrooney H, Androutsos O, et al
    Dietetic management of obesity in Europe: gaps in current practice.
    Eur J Clin Nutr. 2021 Jan 4. pii: 10.1038/s41430-020-00820.
    PubMed     Abstract available


  56. JENSEN JD
    Health economic benefits from optimized meal services to older adults-a literature-based synthesis.
    Eur J Clin Nutr. 2021;75:26-37.
    PubMed     Abstract available


    December 2020
  57. HOU W, Yu X, Fan X, Jiang Z, et al
    The association of 14-year dietary cholesterol trajectories with the risk of cardio-metabolic diseases, all-cause mortality and serum lipids.
    Eur J Clin Nutr. 2020 Dec 16. pii: 10.1038/s41430-020-00825.
    PubMed     Abstract available


  58. LAI X, Zhu H, Du H, Huo X, et al
    Nutritional status of Chinese oldest-old adults (>/=80 years of age): a cross-sectional study in Beijing.
    Eur J Clin Nutr. 2020 Dec 15. pii: 10.1038/s41430-020-00826.
    PubMed     Abstract available


  59. ENRIQUEZ GUERRERO A, San Mauro Martin I, Garicano Vilar E, Camina Martin MA, et al
    Effectiveness of an intermittent fasting diet versus continuous energy restriction on anthropometric measurements, body composition and lipid profile in overweight and obese adults: a meta-analysis.
    Eur J Clin Nutr. 2020 Dec 9. pii: 10.1038/s41430-020-00821.
    PubMed     Abstract available


  60. SUZUKI H, Nakamura Y, Matsuo K, Imaeda N, et al
    A genome-wide association study in Japanese identified one variant associated with a preference for a Japanese dietary pattern.
    Eur J Clin Nutr. 2020 Dec 6. pii: 10.1038/s41430-020-00823.
    PubMed     Abstract available


    November 2020
  61. SWAIN D, Mason G, Yates A, Burke S, et al
    Outcomes of home parenteral nutrition in 34 patients with intestinal failure from recurrent or progressive peritoneal malignancy of gastro-intestinal tract origin.
    Eur J Clin Nutr. 2020 Nov 21. pii: 10.1038/s41430-020-00810.
    PubMed     Abstract available


  62. GAO C, Xu J, Liu Y, Yang Y, et al
    Nutrition Policy and Healthy China 2030 Building.
    Eur J Clin Nutr. 2020 Nov 20. pii: 10.1038/s41430-020-00765.
    PubMed     Abstract available


  63. PEARCE EN
    An endocrinologist's journey in iodine nutrition.
    Eur J Clin Nutr. 2020 Nov 17. pii: 10.1038/s41430-020-00807.
    PubMed    


  64. NGUYEN HH, Wu F, Oddy WH, Wills K, et al
    Longitudinal associations of dietary patterns with sociodemographic and lifestyle factors in older adults: the TASOAC study.
    Eur J Clin Nutr. 2020 Nov 16. pii: 10.1038/s41430-020-00802.
    PubMed     Abstract available


  65. MARKANTI L, Ibsen DB, Tjonneland A, Overvad K, et al
    Adherence to the Danish food-based dietary guidelines and risk of type 2 diabetes: the Danish diet, cancer, and health cohort.
    Eur J Clin Nutr. 2020 Nov 15. pii: 10.1038/s41430-020-00805.
    PubMed     Abstract available


  66. NGUYEN HH, Wu F, Oddy WH, Wills K, et al
    Associations between dietary patterns and osteoporosis-related outcomes in older adults: a longitudinal study.
    Eur J Clin Nutr. 2020 Nov 14. pii: 10.1038/s41430-020-00806.
    PubMed     Abstract available


  67. FAREBROTHER J, Dalrymple KV, White SL, Gill C, et al
    Iodine status of pregnant women with obesity from inner city populations in the United Kingdom.
    Eur J Clin Nutr. 2020 Nov 12. pii: 10.1038/s41430-020-00796.
    PubMed     Abstract available


  68. KUROTANI K, Shinsugi C, Takimoto H
    Diet quality and household income level among students: 2014 National Health and Nutrition Survey Japan.
    Eur J Clin Nutr. 2020 Nov 10. pii: 10.1038/s41430-020-00794.
    PubMed     Abstract available


  69. BRUGLIERA L, Spina A, Giordani A, Iannaccone S, et al
    Response to: Nutritional strategies for the rehabilitation of COVID-19 patients.
    Eur J Clin Nutr. 2020 Nov 9. pii: 10.1038/s41430-020-00801.
    PubMed    


  70. AZZOLINO D, Passarelli PC, D'Addona A, Cesari M, et al
    Nutritional strategies for the rehabilitation of COVID-19 patients.
    Eur J Clin Nutr. 2020 Nov 9. pii: 10.1038/s41430-020-00795.
    PubMed    


  71. ZHU S
    Development of nutritional studies in China.
    Eur J Clin Nutr. 2020 Nov 7. pii: 10.1038/s41430-020-00793.
    PubMed    


  72. FLORES-CISNEROS L, Cetina-Perez L, Castillo-Martinez L, Jimenez-Lima R, et al
    Body composition and nutritional status according to clinical stage in patients with locally advanced cervical cancer.
    Eur J Clin Nutr. 2020 Nov 4. pii: 10.1038/s41430-020-00797.
    PubMed     Abstract available


    October 2020
  73. HALLE M, Rohling M, Banzer W, Braumann KM, et al
    Meal replacement by formula diet reduces weight more than a lifestyle intervention alone in patients with overweight or obesity and accompanied cardiovascular risk factors-the ACOORH trial.
    Eur J Clin Nutr. 2020 Oct 30. pii: 10.1038/s41430-020-00783.
    PubMed     Abstract available


  74. GONZALEZ-RODRIGUEZ M, Villar-Taibo R, Fernandez-Pombo A, Pazos-Couselo M, et al
    Early versus conventional nutritional intervention in head and neck cancer patients before radiotherapy: benefits of a fast-track circuit.
    Eur J Clin Nutr. 2020 Oct 23. pii: 10.1038/s41430-020-00786.
    PubMed     Abstract available


  75. WINTERS-VAN EEKELEN E, Verkouter I, Peters HPF, Alssema M, et al
    Effects of dietary macronutrients on liver fat content in adults: a systematic review and meta-analysis of randomized controlled trials.
    Eur J Clin Nutr. 2020 Oct 22. pii: 10.1038/s41430-020-00778.
    PubMed     Abstract available


  76. MULLER MJ, Bosy-Westphal A
    From a "Metabolomics fashion" to a sound application of metabolomics in research on human nutrition.
    Eur J Clin Nutr. 2020 Oct 21. pii: 10.1038/s41430-020-00781.
    PubMed    


  77. ZHAO X, Xu X, Li X, He X, et al
    Emerging trends of technology-based dietary assessment: a perspective study.
    Eur J Clin Nutr. 2020 Oct 20. pii: 10.1038/s41430-020-00779.
    PubMed    


  78. DECLERCQ D, Huysentruyt K, Hauser B, De Wachter E, et al
    Long-term use of tube feeding in children with cystic fibrosis: results from two Belgian CF centers.
    Eur J Clin Nutr. 2020 Oct 19. pii: 10.1038/s41430-020-00782.
    PubMed     Abstract available


  79. DAVIES PSW
    Correction: Stable isotopes: their use and safety in human nutrition studies.
    Eur J Clin Nutr. 2020 Oct 15. pii: 10.1038/s41430-020-00776.
    PubMed     Abstract available


  80. RITZ C
    Correction: Statistical analysis of continuous outcomes from parallel-arm randomized controlled trials in nutrition-a tutorial.
    Eur J Clin Nutr. 2020 Oct 14. pii: 10.1038/s41430-020-00775.
    PubMed     Abstract available


  81. HOSSEINI Z, Rostami M, Shamloo A, Whiting SJ, et al
    Association between the 10-year predicted risk of atherosclerotic cardiovascular disease and dietary patterns among Canadian adults 40-79 years.
    Eur J Clin Nutr. 2020 Oct 10. pii: 10.1038/s41430-020-00763.
    PubMed     Abstract available


  82. HAN TS, Yeong K, Lisk R, Fluck D, et al
    Prevalence and consequences of malnutrition and malnourishment in older individuals admitted to hospital with a hip fracture.
    Eur J Clin Nutr. 2020 Oct 7. pii: 10.1038/s41430-020-00774.
    PubMed     Abstract available


  83. GOWER BA, Pearson K, Bush N, Shikany JM, et al
    Diet pattern may affect fasting insulin in a large sample of black and white adults.
    Eur J Clin Nutr. 2020 Oct 6. pii: 10.1038/s41430-020-00762.
    PubMed     Abstract available


  84. BAMJI MS, Murty PVVS, Sudhir PD
    Nutritionally sensitive agriculture-an approach to reducing hidden hunger.
    Eur J Clin Nutr. 2020 Oct 1. pii: 10.1038/s41430-020-00760.
    PubMed     Abstract available


    September 2020
  85. BERTRAND V, Pichot B, Dechelotte P, Tavolacci MP, et al
    General practitioners' practices for malnutrition screening in paediatric populations: a survey in one French department.
    Eur J Clin Nutr. 2020 Sep 30. pii: 10.1038/s41430-020-00719.
    PubMed     Abstract available


  86. MADEIRA T, Severo M, Oliveira A, Gorjao Clara J, et al
    The association between dietary patterns and nutritional status in community-dwelling older adults-the PEN-3S study.
    Eur J Clin Nutr. 2020 Sep 19. pii: 10.1038/s41430-020-00745.
    PubMed     Abstract available


  87. FUGLSANG-NIELSEN R, Rakvaag E, Langdahl B, Knudsen KEB, et al
    Effects of whey protein and dietary fiber intake on insulin sensitivity, body composition, energy expenditure, blood pressure, and appetite in subjects with abdominal obesity.
    Eur J Clin Nutr. 2020 Sep 18. pii: 10.1038/s41430-020-00759.
    PubMed     Abstract available


  88. RITZ C
    Statistical analysis of continuous outcomes from parallel-arm randomized controlled trials in nutrition-a tutorial.
    Eur J Clin Nutr. 2020 Sep 16. pii: 10.1038/s41430-020-00750.
    PubMed     Abstract available


  89. THIBAULT R, Coeffier M, Joly F, Bohe J, et al
    How the Covid-19 epidemic is challenging our practice in clinical nutrition-feedback from the field.
    Eur J Clin Nutr. 2020 Sep 16. pii: 10.1038/s41430-020-00757.
    PubMed     Abstract available


  90. YOU Q, Li X, Ma Y, Shi L, et al
    A retrospective analysis on epidemiological characteristics of home enteral nutrition: results from a Chinese tertiary hospital in 2018.
    Eur J Clin Nutr. 2020 Sep 16. pii: 10.1038/s41430-020-00755.
    PubMed     Abstract available


  91. ZHAO X, Tan X, Shi H, Xia D, et al
    Nutrition and traditional Chinese medicine (TCM): a system's theoretical perspective.
    Eur J Clin Nutr. 2020 Sep 3. pii: 10.1038/s41430-020-00737.
    PubMed     Abstract available


  92. OZTURK E, Yildirim S, Akyol A
    Determination of aluminum concentrations of parenteral nutrition solutions by HPLC.
    Eur J Clin Nutr. 2020 Sep 3. pii: 10.1038/s41430-020-00741.
    PubMed     Abstract available


  93. OTSUKA R, Nishita Y, Nakamura A, Kato T, et al
    Dietary diversity is associated with longitudinal changes in hippocampal volume among Japanese community dwellers.
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    October 2019
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    September 2019
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  175. ZHU Y, Li Q, Xu X
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    Effects of a diet naturally rich in polyphenols on lipid composition of postprandial lipoproteins in high cardiometabolic risk individuals: an ancillary analysis of a randomized controlled trial.
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    Liver steatosis in adult patients on home parenteral nutrition.
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    Fatty acid regio-specificity of triacylglycerol molecules may affect plasma lipid responses to dietary fats-a randomised controlled cross-over trial.
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    PubMed     Abstract available


  194. PRINZ P
    Author's reply to: Comments on "The role of dietary sugars in health: molecular composition or just calories?"
    Eur J Clin Nutr. 2019 Jun 21. pii: 10.1038/s41430-019-0457.
    PubMed    


  195. PERRAR I, Alexy U
    Comments on: "The role of dietary sugars in health: molecular composition or just calories?"
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    Mucosal lactoferrin response to genital tract infections is associated with iron and nutritional biomarkers in young Burkinabe women.
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    Correction: Health and sustainability outcomes of vegetarian dietary patterns: a revisit of the EPIC-Oxford and the Adventist Health Study-2 cohorts.
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    A food lover's love of nutrition science, policy, and politics.
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    Body composition and nutritional status in malignant pleural mesothelioma: implications for activity levels and quality of life.
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    SCREEN III: working towards a condensed screening tool to detect nutrition risk in community-dwelling older adults using CLSA data.
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    The role of dietary sugars in health: molecular composition or just calories?
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    Dietary flaxseed and tamoxifen affect the inflammatory microenvironment in vivo in normal human breast tissue of postmenopausal women.
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    Anthropometric measurement standardization for a multicenter nutrition survey in children with spinal muscular atrophy.
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    Design and characterization of dietary assessment in the German National Cohort.
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    Differences in the macronutrient and dietary fibre profile of gluten-free products as compared to their gluten-containing counterparts.
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    Dietary intake and food sources of one-carbon metabolism nutrients in preschool aged children.
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    Four years after implementation of a national micronutrient powder program in Kyrgyzstan, prevalence of iron deficiency and iron deficiency anemia is lower, but prevalence of vitamin A deficiency is higher.
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    Total, insoluble, and soluble dietary fiber intake and insulin resistance and blood pressure in adolescents.
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  225. SUNDFOR TM, Tonstad S, Svendsen M
    Effects of intermittent versus continuous energy restriction for weight loss on diet quality and eating behavior. A randomized trial.
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    November 2018
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    Mediterranean diet and cardio-metabolic health: what is the role of meat?
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    Adherence Of Spanish Primary Physicians And Clinical Practise To The Mediterranean Diet.
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    Worldwide adherence to Mediterranean Diet between 1960 and 2011.
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    Sleep and meal timing influence food intake and its hormonal regulation in healthy adults with overweight/obesity.
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  230. DE LORGERIL M, Salen P, Rabaeus M
    New and traditional foods in a modernized Mediterranean diet model.
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    Promoting and Implementing the Mediterranean Diet in the Southern Hemisphere: the Chilean Experience.
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  232. ESTRUCH R, Bach-Faig A
    Mediterranean diet as a lifestyle and dynamic food pattern.
    Eur J Clin Nutr. 2018 Nov 28. pii: 10.1038/s41430-018-0302.
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  233. Selected conference proceedings of the XIth Barcelona International Mediterranean Diet Conference.
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    Associations between maternal dietary patterns and infant birth weight, small and large for gestational age in the Norwegian Mother and Child Cohort Study.
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  235. MAZIDI M, Shivappa N, Wirth MD, Hebert JR, et al
    Diet with greater inflammatory potential is associated with higher prevalence of fatty liver among US adults.
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  236. YAU A, Adams J, Monsivais P
    Time trends in adherence to UK dietary recommendations and associated sociodemographic inequalities, 1986-2012: a repeated cross-sectional analysis.
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  237. MATTHEWS LA, Rovio SP, Jaakkola JM, Niinikoski H, et al
    Longitudinal effect of 20-year infancy-onset dietary intervention on food consumption and nutrient intake: the randomized controlled STRIP study.
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    Effectiveness of interventions aimed at improving dietary behaviours among people at higher risk of or with chronic non-communicable diseases: an overview of systematic reviews.
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    Haem iron intake and risk of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
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  240. GROLIMUND BERSET D, Guex E, Valentinuzzi N, Borens O, et al
    Improving nutritional care quality in the orthopedic ward of a Septic Surgery Center by implementing a preventive nutritional policy using the Nutritional Risk Score: a pilot study.
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    Impact of total parenteral nutrition standardization led by pharmacist on quality in postoperative patients with colorectal cancer.
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    The impact of using a malnutrition screening tool in a hospital setting: a mixed methods study.
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    The Mediterranean diet and risk of type 2 diabetes in Iranian population.
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    Association between Geriatric Nutrition Risk Index and low muscle mass in Chinese elderly people.
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  245. SEGOVIA-SIAPCO G, Sabate J
    Health and sustainability outcomes of vegetarian dietary patterns: a revisit of the EPIC-Oxford and the Adventist Health Study-2 cohorts.
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    Accounting for consumers' preferences in the analysis of dietary recommendations.
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    Evaluation of dietary taste patterns as assessed by FFQ against 24-h recalls and biomarkers of exposure.
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  248. SMITH SL
    Pregnancy stage, dietary intake and health outcomes.
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    Exercise training and/or diet on reduction of intra-abdominal adipose tissue and risk factors for cardiovascular disease.
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    Fat intake during pregnancy and risk of preeclampsia: a prospective cohort study in Denmark.
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    Dietary Inflammatory Index and clinical course of multiple sclerosis.
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  252. BOEING H
    Nutritional epidemiology at a crossroad: how to link observations with interventions and why?
    Eur J Clin Nutr. 2018;72:1287-1290.
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  253. SHETTY P
    Nutrition sensitive agriculture to achieve better nutritional outcomes.
    Eur J Clin Nutr. 2018;72:1296-1299.
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  254. RITZ C, Ronn B
    Estimands: improving inference in randomized controlled trials in clinical nutrition in the presence of missing values.
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  255. RUSH E, Coppinger T
    Improving health through diet and exercise in children.
    Eur J Clin Nutr. 2018;72:1251-1254.
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  256. PEARCE EN
    Iodine nutrition: recent research and unanswered questions.
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  257. BARACOS VE
    Cancer-associated malnutrition.
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  258. WELLS JCK
    Breast-feeding as 'personalized nutrition'.
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  259. ASTRUP A, Hjorth MF
    Classification of obesity targeted personalized dietary weight loss management based on carbohydrate tolerance.
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  260. SOLOMONS NW, Vossenaar M
    Towards appropriate feeding to prevent malnutrition in infants and toddlers.
    Eur J Clin Nutr. 2018;72:1274-1281.
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  261. SOARES MJ, Muller MJ
    Resting energy expenditure and body composition: critical aspects for clinical nutrition.
    Eur J Clin Nutr. 2018;72:1208-1214.
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    Nutrition and diabetes in South Asia.
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  263. TOME D
    Protein: what's on in research on clinical nutrition.
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    PubMed    


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    EXploring practice gaps to improve PERIoperativE Nutrition CarE (EXPERIENCE Study): a qualitative analysis of barriers to implementation of evidence-based practice guidelines.
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  271. KAVA MP, Robertson A, Greed L, Balasubramaniam S, et al
    Ketogenic diet, a potentially valuable therapeutic option for the management of refractory epilepsy in classical neonatal nonketotic hyperglycinemia: a case report.
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  272. MIYAMOTO K, Kawase F, Imai T, Sezaki A, et al
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  273. JAYEDI A, Zargar MS
    Dietary calcium intake and hypertension risk: a dose-response meta-analysis of prospective cohort studies.
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  274. NGUYEN HH, Wu F, Oddy WH, Wills K, et al
    Dietary patterns and their associations with socio-demographic and lifestyle factors in Tasmanian older adults: a longitudinal cohort study.
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  275. WEWALKA M, Drolz A, Seeland B, Schneeweiss M, et al
    Correction: Different enteral nutrition formulas have no effect on glucose homeostasis but on diet-induced thermogenesis in critically ill medical patients: a randomized controlled trial.
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  276. AUMUELLER N, Boushey CJ, Franke AA, Cooney RV, et al
    Diet quality measured by four a priori-defined diet quality indices is associated with lipid-soluble micronutrients in the Multiethnic Cohort Study (MEC).
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    Predictive value of the mini-nutritional assessment short form (MNA-SF) and nutritional risk screening (NRS2002) in hip fracture.
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    July 2018
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    Assessing the impact of the diet on cardiometabolic outcomes: are multiple measurements post-intervention necessary?
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  279. GARCIA-LARSEN V, Morton V, Norat T, Moreira A, et al
    Dietary patterns derived from principal component analysis (PCA) and risk of colorectal cancer: a systematic review and meta-analysis.
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  280. AMALIA RI, Davenport A
    Estimated dietary sodium intake in peritoneal dialysis patients using food frequency questionnaires and total urinary and peritoneal sodium losses and assessment of extracellular volumes.
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  281. LACKNER S, Malcher V, Enko D, Mangge H, et al
    Histamine-reduced diet and increase of serum diamine oxidase correlating to diet compliance in histamine intolerance.
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  282. GONG Q, Zhu P, Zhang B, Shu C, et al
    Safety and efficacy of n-3 fatty acid-based parenteral nutrition in patients with obstructive jaundice: a propensity-matched study.
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  283. POURHASSAN M, Muller MJ, Volkert D, Wirth R, et al
    Hypophosphatemia as a sign of malnutrition in older hospitalized patients.
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    June 2018
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    Incorrect analyses were used in "Different enteral nutrition formulas have no effect on glucose homeostasis but on diet-induced thermogenesis in critically ill medical patients: a randomized controlled trial" and corrected analyses are requested.
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    PubMed    


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    Author's reply to: Incorrect analyses were used in "Different enteral nutrition formulas have no effect on glucose homeostasis but on diet-induced thermogenesis in critically ill medical patients: a randomized controlled trial" and corrected analyses
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    Dietary responses to a multiple sclerosis diagnosis: a qualitative study.
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    Ecological diet and heart disease studies-a challenge for policy makers.
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    Validity of four nutritional screening tools against subjective global assessment for inpatient adults in a low-middle income country in Asia.
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    Vitamin A and micronutrient deficiencies post-bariatric surgery: aetiology, complications and management in a complex multiparous pregnancy.
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    Development of the food-based Lifelines Diet Score (LLDS) and its application in 129,369 Lifelines participants.
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    Effects of Ramadan on food intake, glucose homeostasis, lipid profiles and body composition composition.
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    Validation of thes use of p-aminobenzoic acid to determine completeness of 24 h urine collections in surveys of diet and nutrition.
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    Detecting malnutrition risk and obesity after spinal cord injury: a quality improvement project and systematic review.
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    Evaluation of a short food frequency questionnaire for dietary intake assessment among children.
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    Efficacy predictors of a 2-month exclusive enteral nutrition for inducing remission of active Crohn's disease.
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    Meta-analysis of the association between the dietary inflammatory index (DII) and breast cancer risk.
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    Is misreporting of dietary intake by weighed food records or 24-hour recalls food specific?
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    Spot urine and 24-h diet recall estimates of dietary sodium intake from the 2008/09 New Zealand Adult Nutrition Survey: a comparison.
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    Protein intake in hospitalized older people with and without increased risk of malnutrition.
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    The capacity-load model of non-communicable disease risk: understanding the effects of child malnutrition, ethnicity and the social determinants of health.
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    April 2018
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    Examining the relationship between socioeconomic status and the double burden of maternal over and child under-nutrition in Bangladesh.
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  302. BINNS C
    From depression to dietary guidelines: a life's journey.
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  304. HONG N, Lee YK, Rhee Y
    Familial clustering of vitamin D deficiency via shared environment: The Korean National Health and Nutrition Examination Survey 2008-2012.
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    Balloon-assisted ultrasonic localization: a novel technique for direct percutaneous endoscopic jejunostomy.
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    Vitamin D status and risk for sarcopenia in youth with inflammatory bowel diseases.
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    March 2018
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    Large regional disparities in prevalence, management and reimbursement of hospital undernutrition.
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    Review of case reports on hyperkalemia induced by dietary intake: not restricted to chronic kidney disease patients.
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    Malnutrition risk is associated with hypoglycemia among general population admitted to internal medicine units. Results from the MENU study.
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    Prognostic impact of early nutritional support in patients affected by locally advanced and metastatic pancreatic ductal adenocarcinoma undergoing chemotherapy.
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    Nutritional risk assessment at admission can predict subsequent muscle loss in critically ill patients.
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    Dietary carbohydrates: a review of international recommendations and the methods used to derive them.
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    A modified Mediterranean diet score is inversely associated with metabolic syndrome in Korean adults.
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    A basic scientist's odyssey in nutrition.
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    Dietary patterns in association to cancer incidence and survival: concept, current evidence, and suggestions for future research.
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  316. WINZER E, Luger M, Schindler K
    Using digital photography in a clinical setting: a valid, accurate, and applicable method to assess food intake.
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    Effect of individualised dietary advice for weight loss supplemented with walnuts on blood pressure: the HealthTrack study.
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    The impact of malnutrition on quality of life in patients with systemic sclerosis.
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    Poor dietary habits in Greek schoolchildren are strongly associated with screen time: results from the EYZHN (National Action for Children's Health) Program.
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    Different risk scores consider different types of risks: the deficiencies of the 2015 ESPEN consensus on diagnostic criteria for malnutrition.
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    Interaction of smoking and dietary habits modifying the risk of coronary heart disease in women: results from a case-control study.
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    The efficacy of a high protein/low glycemic index diet intervention in non-obese patients with asthma.
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    Dietary changes needed to improve diet sustainability: are they similar across Europe?
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