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  Nutrition

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Articles published in Br J Nutr

Retrieve available abstracts of 214 articles:
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Single Articles


    October 2025
  1. YI H, Pu Y, Wang Y, Xie Z, et al
    Arabinoxylans in piglet nutrition: A review of impacts and mechanisms on gut health and microbiota regulation.
    Br J Nutr. 2025 Oct 3:1-35. doi: 10.1017/S0007114525105254.
    PubMed     Abstract available


    September 2025
  2. DEMIR G, Kudret M, Demir RS, Bagci S, et al
    The Association of Food Rejection Behaviors in Preschool Children with Compliance to the Mediterranean Diet and Their Quality of Life: A Cross-Sectional Analysis.
    Br J Nutr. 2025 Sep 26:1-26. doi: 10.1017/S0007114525105199.
    PubMed     Abstract available


  3. BURCIN ALKAN S, Agar K, Kasikci H
    Comparative analysis of dietary habits and lifestyles between esports players and non-esports players among university students.
    Br J Nutr. 2025 Sep 24:1-20. doi: 10.1017/S0007114525105266.
    PubMed     Abstract available


  4. ZHANG Y
    Letter to the Editor: "Association between composite dietary antioxidant index and Helicobacter pylori infection: a population-based and Mendelian randomisation study".
    Br J Nutr. 2025 Sep 22:1-3. doi: 10.1017/S0007114525105151.
    PubMed    


  5. ZHAO H, Sun M, Li G, Han Q, et al
    Associations Between Plant-Based Dietary Pattern Trajectories and Depression and Life Satisfaction in Older Adults: Insights from the 2008-2018 Chinese Longitudinal Healthy Longevity Survey (CLHLS).
    Br J Nutr. 2025 Sep 19:1-24. doi: 10.1017/S0007114525105102.
    PubMed     Abstract available


  6. BELTRAO DE LEMOS MDT, Manhaes de Castro R, Cadena-Burbano EV, Toscano AE, et al
    Letter to the editor: Comment on 'Associations between maternal diet quality in pregnancy and infant feeding practices'.
    Br J Nutr. 2025 Sep 19:1-3. doi: 10.1017/S0007114525105163.
    PubMed    


  7. BURKE LM, Merrell L, Heikura IA, Civil R, et al
    Caffeine enhances performance regardless of fueling strategy, however high CHO availability is associated with improved training speeds compared with ketogenic diet.
    Br J Nutr. 2025 Sep 18:1-24. doi: 10.1017/S0007114525105084.
    PubMed     Abstract available


  8. ZHANG X, Wang H, He Y, Zhang J, et al
    Chinese healthy diet and cardiometabolic multimorbidity risks: a prospective cohort study from the China Health and Nutrition Survey.
    Br J Nutr. 2025 Sep 15:1-27. doi: 10.1017/S0007114525105011.
    PubMed     Abstract available


  9. SINGH M, Elsom R, Cullum A, de Souza RJ, et al
    Updating the Scientific Advisory Committee on Nutrition's Framework for the evaluation of evidence - CORRIGENDUM.
    Br J Nutr. 2025 Sep 12:1. doi: 10.1017/S0007114525105060.
    PubMed    


  10. LIU Z, Xu B, Zheng J, Tian Y, et al
    Fucoxanthin Ameliorates High-Fat Diet-Induced Kidney Injury in Mice.
    Br J Nutr. 2025 Sep 3:1-24. doi: 10.1017/S0007114525105023.
    PubMed     Abstract available


  11. MARTINEZ-ALONSO A, Hernandez-Perez JG, Galvan-Portillo M, Rodriguez-Covarrubias F, et al
    Antioxidant and pro-oxidant dietary consumption patterns and its association with prostate cancer: a case-control study from Mexico City.
    Br J Nutr. 2025 Sep 3:1-29. doi: 10.1017/S0007114525104984.
    PubMed     Abstract available


    August 2025
  12. KE D, Wang J, Ding N, Wu H, et al
    Comparative study of muscle content assessed by different anthropometric indicators in the diagnosis of GLIM malnutrition in elderly patients with intermediate and advanced malignant tumors - RETRACTION.
    Br J Nutr. 2025 Aug 29:1. doi: 10.1017/S0007114525104236.
    PubMed    


  13. NGUYEN HTM, Gunathilake M, Lee J, Choi IJ, et al
    Interaction between dietary nutrients related to one-carbon metabolism intakes and AHCY rs819173 polymorphism in the risk of gastric cancer: a case-control study in Korea.
    Br J Nutr. 2025 Aug 27:1-32. doi: 10.1017/S0007114525103528.
    PubMed     Abstract available


  14. OKUBO H, Tajima R, Shinozaki N, Masayasu S, et al
    Relative validity of food and nutrient intakes derived from a brief-type diet history questionnaire for Japanese children and adolescents.
    Br J Nutr. 2025 Aug 26:1-15. doi: 10.1017/S0007114525104042.
    PubMed     Abstract available


  15. ROMEIRO ACT, Brito FDSB, Dos Santos DM, da Costa ES, et al
    Diet quality and consumption of ultra-processed foods according to age groups in Brazil: Insights from the National Dietary Survey 2017-2018.
    Br J Nutr. 2025 Aug 22:1-35. doi: 10.1017/S000711452510411.
    PubMed     Abstract available


  16. ZHANG Y, Zhao X, Meng H, Jia X, et al
    Estimation of iodine nutrition status among lactating women with adequate iodine based on fractional iodine excretion in urine.
    Br J Nutr. 2025 Aug 12:1-22. doi: 10.1017/S0007114525104170.
    PubMed     Abstract available


  17. MURCIANO A, Malavolti M, Fairweather-Tait S, Paduano S, et al
    Plant-based diets and risk of type 2 diabetes: systematic review and dose-response meta-analysis.
    Br J Nutr. 2025 Aug 12:1-53. doi: 10.1017/S0007114525104157.
    PubMed     Abstract available


  18. PRIOUX C, Wagner S, Fezeu LK, Deschamps V, et al
    Cross-sectional associations between healthy and unhealthy plant-based diets and metabolic syndrome in three distinct French populations: a meta-analysis - ERRATUM.
    Br J Nutr. 2025 Aug 6:1-2. doi: 10.1017/S0007114525103978.
    PubMed    


    July 2025
  19. SINGH M, Elsom R, Cullum A, de Souza RJ, et al
    Updating the Scientific Advisory Committee on Nutrition's Framework for the evaluation of evidence.
    Br J Nutr. 2025 Jul 31:1-16. doi: 10.1017/S0007114525104054.
    PubMed     Abstract available


  20. SANO A, Tanaka S, Yanagiihara K, Sakihama Y, et al
    GLP-1 responses to carbohydrate, fat, and protein in rats during the development of diet-induced obesity and the role of the distal small intestine.
    Br J Nutr. 2025 Jul 28:1-23. doi: 10.1017/S0007114525104066.
    PubMed     Abstract available


  21. BURGARD L, Spiegler C, Doring M, Strassburg A, et al
    Unfavourable food consumption is exacerbated by low socioeconomic status among children aged 1-5 years in the German nutrition survey KiESEL.
    Br J Nutr. 2025 Jul 22:1-24. doi: 10.1017/S0007114525103991.
    PubMed     Abstract available


  22. PU YH, Long CY, Yue RS, Zhang BX, et al
    Autoimmune thyroid diseases, Celiac disease and Gluten-free diet: a Mendelian randomization study.
    Br J Nutr. 2025 Jul 18:1-27. doi: 10.1017/S0007114525103917.
    PubMed     Abstract available


  23. TURNER M, Ashtree DN, Lane MM, Anastasiou K, et al
    Environmental co-benefits of a Mediterranean-style dietary intervention for reducing depressive symptoms in adults: Results from the CALM randomised controlled trial.
    Br J Nutr. 2025 Jul 18:1-25. doi: 10.1017/S0007114525103942.
    PubMed     Abstract available


  24. BARCIN GUZELDERE HK, Akarsu O, Durankus F, Devrim-Lanpir A, et al
    Nourishing Minds:The Effect of the Healthy Nutrition Education on Hedonic Hunger, Adherence to Mediterranean Diet and Self-Efficacy for Healthy Eating among Early Adolescence.
    Br J Nutr. 2025 Jul 15:1-28. doi: 10.1017/S0007114525103802.
    PubMed     Abstract available


  25. HOSEIN K, Nagpal TS, Bgeginski R, Prapavessis H, et al
    A Cross-Sectional Comparison of the Functionality of the Short-Form Food Frequency Questionnaire to a 3-Day Food Intake Record Completed Early in the Second Trimester of Pregnancy.
    Br J Nutr. 2025 Jul 15:1-17. doi: 10.1017/S0007114525103966.
    PubMed     Abstract available


  26. HONG JY, Kim YM, Shin MH, Koh SB, et al
    Identifying dietary patterns related to metabolic syndrome using the 7(th) Korea national health and nutrition examination survey.
    Br J Nutr. 2025 Jul 14:1-23. doi: 10.1017/S0007114525103905.
    PubMed     Abstract available


  27. AZUPOGO F, Borgonjen-van den Berg KJ, Aryeetey R, Brouwer ID, et al
    Nutrient gaps and dietary Adequacy Among Adolescent Girls in Rural North-Eastern Ghana: The Role of Local Food-Based Approaches, School-Lunch and Multiple-Micronutrient Fortified Biscuits.
    Br J Nutr. 2025 Jul 10:1-38. doi: 10.1017/S0007114525103929.
    PubMed     Abstract available


  28. YIN L, Tong N, Li N, Liu J, et al
    Explainable deep learning model WAL-net for individualized assessment of potentially reversible malnutrition in patients with cancer: a multicenter cohort study.
    Br J Nutr. 2025 Jul 10:1-40. doi: 10.1017/S000711452510384.
    PubMed     Abstract available


  29. ROPONEN J, Virtanen JK, Partonen T, Absetz P, et al
    Adherence to a healthy Nordic diet is associated with a lower prevalence of depressive symptoms.
    Br J Nutr. 2025 Jul 7:1-21. doi: 10.1017/S0007114525103772.
    PubMed     Abstract available


  30. TAN P, Chen P, Wu S, Lu J, et al
    Association of Dietary Choline and Betaine Intake with All-Cause Mortality: A Longitudinal Study from the China Health and Nutrition Survey.
    Br J Nutr. 2025 Jul 7:1-46. doi: 10.1017/S0007114525103759.
    PubMed     Abstract available


  31. DUTRA TA, Bueno NB, de Oliveira ACM
    Reply to 'Comment on "Diet's total antioxidant capacity and women's health: systematic review and meta-analysis"'.
    Br J Nutr. 2025 Jul 2:1-2. doi: 10.1017/S0007114525103644.
    PubMed    


    June 2025
  32. PULLEN R, Sharman MJ, Seivwright A, Visentin D, et al
    The association between socioeconomic position and diet quality in rural and regional Australian adults.
    Br J Nutr. 2025 Jun 30:1-34. doi: 10.1017/S0007114525103486.
    PubMed     Abstract available


  33. MORGAN PT, Ellis TJ, Smeuninx B, Breen L, et al
    Dietary Protein Intake and Overall Diet Quality in Adults with Cystic Fibrosis Following Elexacaftor/Tezacaftor/Ivacaftor Therapy.
    Br J Nutr. 2025 Jun 30:1-27. doi: 10.1017/S0007114525103760.
    PubMed     Abstract available


  34. ZANESCO S, Maruthappu T, Griffiths CEM, Dalrymple KV, et al
    Associations between diet quality indices and psoriasis severity: results from the Asking People with Psoriasis about Lifestyle and Eating (APPLE) cross-sectional study. - CORRIGENDUM.
    Br J Nutr. 2025 Jun 24:1-9. doi: 10.1017/S0007114525103498.
    PubMed    


  35. VAN DER POLS JC, Johnston EA, Whitehall VLJ, Ibiebele TI, et al
    Dietary pattern and lifestyle risk factors for sessile serrated precursors to colorectal cancer.
    Br J Nutr. 2025 Jun 24:1-36. doi: 10.1017/S0007114525103747.
    PubMed     Abstract available


  36. ZOU P, Xiao F, Wei Y, Chen C, et al
    Association Between Composite Dietary Antioxidant Index and Helicobacter pylori Infection: A Population-based and Mendelian Randomization Study.
    Br J Nutr. 2025 Jun 20:1-37. doi: 10.1017/S0007114525103693.
    PubMed     Abstract available


  37. KAZEMINEJAD S, Moradmand Z, Shahdadian F, Hajhashemy Z, et al
    Dietary choline and betaine intake in relation to psychological disorders in adults.
    Br J Nutr. 2025 Jun 20:1-22. doi: 10.1017/S000711452510367.
    PubMed     Abstract available


  38. KUMAR S, Mehta R, Sah R
    Comment on 'Diet's total antioxidant capacity and women's health: systematic review and meta-analysis'.
    Br J Nutr. 2025 Jun 20:1-2. doi: 10.1017/S0007114525103632.
    PubMed    


  39. WANG X, Cao H, Wu X, Xia Y, et al
    Association of Food Insecurity with Diet Quality and Anthropometric Measurements among American Elderly: Results from 2017-2020 NHANES.
    Br J Nutr. 2025 Jun 9:1-25. doi: 10.1017/S0007114525103504.
    PubMed     Abstract available


  40. ROPONEN J, Ruusunen A, Nuutinen O, Partonen T, et al
    Feasibility of a randomised controlled nutrition intervention for depression with a strength-based counselling approach.
    Br J Nutr. 2025 Jun 5:1-32. doi: 10.1017/S0007114525103565.
    PubMed     Abstract available


  41. KARATAS E, Tastekin F, Yargucu Zihni F, Barutcuoglu B, et al
    Association of The Energy-Adjusted Dietary Inflammatory Index and Sjogren's Syndrome: A Cross-Sectional Study.
    Br J Nutr. 2025 Jun 3:1-22. doi: 10.1017/S0007114525103474.
    PubMed     Abstract available


  42. ZHANG H, Cone JW, Kies AK, Hendriks WH, et al
    In Vitro Fermentation Potential of Diet-Derived Fermentable Proteins of 31 Human Foods.
    Br J Nutr. 2025 Jun 3:1-25. doi: 10.1017/S0007114525103541.
    PubMed     Abstract available


  43. CHO J, Park E
    Curcumin Ameliorates the Effects of High-Fat Diet-induced Obesity via Activating the DNA Repair Response.
    Br J Nutr. 2025 Jun 2:1-26. doi: 10.1017/S000711452510353.
    PubMed     Abstract available


    May 2025
  44. CANELLA DS, Martins APB, Ribeiro M, Andrade GC, et al
    Brazilian front-of-package nutrition labelling and food additives: an approach to identify ultra-processed food products.
    Br J Nutr. 2025 May 19:1-20. doi: 10.1017/S000711452500090.
    PubMed     Abstract available


  45. CHENG E, Hong CC, Ergas IJ, Caan BJ, et al
    Plant-based diet, inflammation biomarkers and body composition among women with breast cancer: the Pathways Study.
    Br J Nutr. 2025 May 19:1-11. doi: 10.1017/S0007114525000856.
    PubMed     Abstract available


  46. SHERTUKDE SP, De Sevaux MAJ, Herter-Aeberli I, Preston T, et al
    How stable isotopes can advance nutrition assessments to inform sustainable food systems.
    Br J Nutr. 2025 May 19:1-24. doi: 10.1017/S0007114525000911.
    PubMed     Abstract available


  47. MASON M, Shaw SC, Baird J, Barrett M, et al
    Development of two short food frequency questionnaires to assess diet quality in UK pre-school and primary school-aged children based on National Diet and Nutrition Survey data.
    Br J Nutr. 2025 May 19:1-30. doi: 10.1017/S0007114525103449.
    PubMed     Abstract available


  48. LI Y, Li X
    PUFA, psoriasis and atherosclerotic CVD: evidence from the National Health and Nutrition Examination Survey database 2003-2006 and 2009-2014.
    Br J Nutr. 2025 May 19:1-11. doi: 10.1017/S0007114525103437.
    PubMed     Abstract available


  49. CAVALCANTE-SILVA V, de Oliveira AC, D'Almeida V, Tufik S, et al
    Optimizing preterm infant nutrition: valuing the potential of melatonin in breast milk.
    Br J Nutr. 2025 May 16:1-13. doi: 10.1017/S0007114525000881.
    PubMed     Abstract available


  50. SONG YF, Feng GL, Lai XH, Hu NJ, et al
    Creatine ameliorates the adverse effects of high-fat diet on hepatic lipid metabolism, intestinal health, muscle growth and flesh quality in juvenile largemouth bass (Micropterus salmoides).
    Br J Nutr. 2025 May 16:1-37. doi: 10.1017/S0007114525000315.
    PubMed     Abstract available


  51. BEZERRA DE ALMEIDA C, Silveira TT, Leite HP, Konstantyner T, et al
    Variability of plasma/serum and erythrocyte selenium in the first year of life: a systematic review.
    Br J Nutr. 2025;133:1211-1223.
    PubMed     Abstract available


    April 2025
  52. MURTAZA N, Collins L, Yao CK, Thwaites PA, et al
    Effects of dietary FODMAP content on the faecal microbiome and gastrointestinal physiology in healthy adults: a randomised, controlled cross-over feeding study.
    Br J Nutr. 2025 Apr 24:1-39. doi: 10.1017/S0007114525000868.
    PubMed     Abstract available


  53. CHEN K, Shen Y
    Global Burden and Inequalities of Four Common Nutritional Deficiencies in Childhood: Findings from the Global Burden of Disease Study 2021.
    Br J Nutr. 2025 Apr 24:1-6. doi: 10.1017/S000711452500087.
    PubMed    


  54. MIYAKE H, Nanri A, Okazaki H, Miyamoto T, et al
    Close adherence to the Japanese diet is not associated with a high prevalence of hypertension: The Japan Epidemiology Collaboration on Occupational Health Study.
    Br J Nutr. 2025 Apr 14:1-19. doi: 10.1017/S0007114525000844.
    PubMed     Abstract available


  55. SANDALINAS F, Joy EJ, Hopkins H, Likoswe BH, et al
    Malaria infection confounds inflammation-adjusted micronutrient biomarker concentrations in children and women in Malawi: a secondary analysis of the 2015/2016 Malawi micronutrient survey.
    Br J Nutr. 2025 Apr 11:1-29. doi: 10.1017/S0007114525000820.
    PubMed     Abstract available


  56. JAFARI NASAB S, Feizi A, Hajihashemi P, Ani A, et al
    Dietary Quality Index-International and the odds of irritable bowel syndrome: a case-control study.
    Br J Nutr. 2025 Apr 10:1-26. doi: 10.1017/S0007114525000753.
    PubMed     Abstract available


  57. ZHOU Z, Liu J, Li B, Chen Y, et al
    Relationships between iodine nutrition status, and bone mineral density and bone metabolism: a cross-sectional study of 1207 thyroid disease-free adults in China.
    Br J Nutr. 2025 Apr 10:1-34. doi: 10.1017/S0007114525000790.
    PubMed     Abstract available


  58. NEL JH, Steyn NP, Senekal M
    Illustration of a process for the calculation and validation of minimum dietary diversity indicators using an existing dataset of 2 to younger than 10-year-old children.
    Br J Nutr. 2025 Apr 10:1-40. doi: 10.1017/S0007114525000807.
    PubMed     Abstract available


  59. COFRE S, Sanchez C, Quezada-Figueroa G, Lopez-Cortes XA, et al
    Validity and accuracy of artificial intelligence-based dietary intake assessment methods: a systematic review.
    Br J Nutr. 2025 Apr 10:1-13. doi: 10.1017/S0007114525000522.
    PubMed     Abstract available


  60. MILEV M, Roglev B, Kondeva Rogleva M, Georgieva M, et al
    Impact of (poly)phenol-rich dietary sources on DNA damage: Insights from human intervention studies using the Comet assay - a review and perspective.
    Br J Nutr. 2025 Apr 7:1-40. doi: 10.1017/S000711452500073.
    PubMed     Abstract available


  61. LIM JJ, Reginald K, Say YH, Liu MH, et al
    Exploratory Analyses of Frequent High-Fat Food Intake in Diets and Its Association with Increased Odds of Atopic Dermatitis in Singapore and Malaysia Young Chinese Adults.
    Br J Nutr. 2025 Apr 4:1-28. doi: 10.1017/S0007114525000716.
    PubMed     Abstract available


  62. HUANG Y, Tang W, Yang J, Zhao Z, et al
    Causal Association Between Dietary Factors and Chronic Kidney Disease: A Mendelian Randomization Study.
    Br J Nutr. 2025 Apr 4:1-24. doi: 10.1017/S0007114525000765.
    PubMed     Abstract available


  63. ZHU S, Zhang X, Wu Z, Jin Y, et al
    Healthful Plant-Based Dietary Patterns, PM(2.5) Exposure, and the Risk of Heart Failure: a Population Based Cohort Study.
    Br J Nutr. 2025 Apr 4:1-19. doi: 10.1017/S0007114525000698.
    PubMed     Abstract available


  64. WANG Y, Shi J
    Genetic Causal Association between Malnutrition, Overweight and Venous Thromboembolism: A Two-Sample Mendelian Randomization Study.
    Br J Nutr. 2025 Apr 3:1-20. doi: 10.1017/S0007114525000704.
    PubMed     Abstract available


    March 2025
  65. MAO X, Li X, Wang L, Song K, et al
    Coenzyme Q10 mitigates high-fat-diet-induced hepatic steatosis in spotted bass (Lateolabrax maculatus) through modulating mitochondrial function.
    Br J Nutr. 2025 Mar 31:1-43. doi: 10.1017/S0007114525000637.
    PubMed     Abstract available


  66. PEAKE CG, Odgers-Jewell K, de Sousa CJ, English CJ, et al
    Association between dietary inflammatory or oxidative stress indices and biomarkers in cardiometabolic and related conditions: A systematic literature review.
    Br J Nutr. 2025 Mar 31:1-46. doi: 10.1017/S0007114525000686.
    PubMed     Abstract available


  67. LIU Y, He D, Gou Y, Zhou R, et al
    Association of the sulfur microbial diet and biological aging: a cross-sectional study of 71,579 participants.
    Br J Nutr. 2025 Mar 27:1-23. doi: 10.1017/S0007114525000534.
    PubMed     Abstract available


  68. ARINI HRB, Leech RM, Tan SY, McNaughton SA, et al
    Plant and animal protein intakes are differentially associated with diet quality and obesity: Findings from the Australian National Nutrition and Physical Activity Survey of Australian adults.
    Br J Nutr. 2025 Mar 27:1-29. doi: 10.1017/S0007114525000674.
    PubMed     Abstract available


  69. DAVIES KP, Gibney ER, Leonard UM, Lindberg L, et al
    Adherence to the Healthy Eating Guidelines in the MyPlanetDiet study is associated with healthier and more sustainable diets.
    Br J Nutr. 2025 Mar 26:1-26. doi: 10.1017/S0007114525000662.
    PubMed     Abstract available


  70. LIAO L, Lei Y, He Q, Liang H, et al
    Effects of fat-emulsion-based early parenteral nutrition for patients after hemihepatectomy.
    Br J Nutr. 2025 Mar 24:1-23. doi: 10.1017/S0007114525000613.
    PubMed     Abstract available


  71. LI W, Zhang N, Liu N, Chen S, et al
    Dietary chenodeoxycholic acid inclusion improves carbohydrate utilization and inflammation of largemouth bass (Micropterus salmoides) partly mediated by the activation of farnesoid X receptor.
    Br J Nutr. 2025 Mar 24:1-33. doi: 10.1017/S0007114525000583.
    PubMed     Abstract available


  72. DA SILVA DF, Lima RLV, Carrera-Bastos P, Maia DR, et al
    PATHOPHYSIOLOGICAL AND NUTRITIONAL ASPECTS IN THE ETIOLOGY AND MANAGEMENT OF GASTROESOPHAGEAL REFLUX DISEASE.
    Br J Nutr. 2025 Mar 24:1-45. doi: 10.1017/S0007114525000649.
    PubMed     Abstract available


  73. HOPPER Z, Irwin C, Roberts S, Desbrow B, et al
    Energy accuracy of nutritional fluids provided in hospital: Comparing nutrition label values against direct bomb calorimetry.
    Br J Nutr. 2025 Mar 24:1-24. doi: 10.1017/S0007114525000601.
    PubMed     Abstract available


  74. SAPUTRA R, Lidyawati Y
    The role of nutrition and genetics in thyroid cancer risk.
    Br J Nutr. 2025 Mar 19:1-2. doi: 10.1017/S0007114524003246.
    PubMed    


  75. TRAN TT, Kim J
    Reply to the letter to the editor 'The Role of Nutrition and Genetics in Thyroid Cancer Risk'.
    Br J Nutr. 2025 Mar 19:1-2. doi: 10.1017/S0007114524003258.
    PubMed    


  76. LAAMANEN SE, Heinonen S, Haapala EA, Schwab U, et al
    Longitudinal associations of diet quality with serum biomarkers of lipid and amino acid metabolism from childhood to adolescence: the PANIC study.
    Br J Nutr. 2025 Mar 14:1-43. doi: 10.1017/S0007114525000492.
    PubMed     Abstract available


  77. JIN X, Mi W, Ye Z, Fang S, et al
    Association Between Body Fat Percentage and Urinary Flow Rate in US Adults: Analysis of the National Health and Nutrition Examination Survey 2011-2018.
    Br J Nutr. 2025 Mar 13:1-22. doi: 10.1017/S000711452500039.
    PubMed     Abstract available


  78. HUTCHINSON JM, Raffoul A, Pepetone A, Andrade L, et al
    Advances in methods for characterizing dietary patterns: A scoping review.
    Br J Nutr. 2025 Mar 10:1-47. doi: 10.1017/S0007114524002587.
    PubMed     Abstract available


  79. KE D, Ding N, Wang J, Wu H, et al
    Comparative study of muscle content assessed by different anthropometric indicators in the diagnosis of GLIM malnutrition in elderly patients with intermediate and advanced malignant tumors.
    Br J Nutr. 2025 Mar 10:1-28. doi: 10.1017/S0007114525000431.
    PubMed     Abstract available


  80. DUTRA TA, Fragoso MBT, Wanderley TM, Bezerra AR, et al
    Diet's total antioxidant capacity and women's health: systematic review and meta-analysis.
    Br J Nutr. 2025 Mar 6:1-29. doi: 10.1017/S0007114525000443.
    PubMed     Abstract available


  81. PRIOUX C, Wagner S, Fezeu LK, Deschamps V, et al
    Cross-sectional associations between healthy and unhealthy plant-based diets and metabolic syndrome in three distinct French populations, a meta-analysis.
    Br J Nutr. 2025 Mar 3:1-48. doi: 10.1017/S0007114525000376.
    PubMed     Abstract available


  82. HAGHIGHATDOOST F, Feizi A, Gill TK, Hajihashemi P, et al
    The association of the dietary advanced glycation end products with functional gastrointestinal disorders: The Isfahan functional disorders (ISFUN) cohort study.
    Br J Nutr. 2025 Mar 3:1-22. doi: 10.1017/S0007114525000388.
    PubMed     Abstract available


    February 2025
  83. ARNOLDY L, Gauci S, Young LM, Macpherson H, et al
    Assessing the Association Between the Mediterranean, DASH, and MIND Dietary Patterns, Structural Connectivity, and Cognitive Function.
    Br J Nutr. 2025 Feb 28:1-49. doi: 10.1017/S0007114525000406.
    PubMed     Abstract available


  84. ROCHEFORT G, Paquette MC, Robitaille J, Lemieux S, et al
    Increased costs associated with greater adherence to the EAT-Lancet Commission reference diet in the province of Quebec: The PREDISE study.
    Br J Nutr. 2025 Feb 27:1-21. doi: 10.1017/S0007114525000364.
    PubMed     Abstract available


  85. CARVALHO AC, Marot LP, Mattar LA, de Souza JAG, et al
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