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Articles published in Br J Nutr

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    July 2021
  1. HUTCHINS-WIESE HL, Bales CW, Porter Starr KN
    Mediterranean diet scoring systems: understanding the evolution and applications for Mediterranean and non-Mediterranean countries.
    Br J Nutr. 2021 Jul 22:1-22. doi: 10.1017/S0007114521002476.
    PubMed     Abstract available


  2. LAURSEN ASD, Thomsen AL, Beck A, Overvad K, et al
    Theoretical substitutions between dairy products and all-cause and cause-specific mortality. Results from the Danish diet, cancer and health cohort.
    Br J Nutr. 2021 Jul 22:1-10. doi: 10.1017/S0007114521002464.
    PubMed     Abstract available


  3. FARSI DN, Uthumange D, Munoz Munoz J, Commane DM, et al
    The nutritional impact of replacing dietary meat with meat alternatives in the UK: a modelling analysis using nationally representative data.
    Br J Nutr. 2021 Jul 21:1-31. doi: 10.1017/S0007114521002750.
    PubMed     Abstract available


  4. SALUJA RK, Dewan P, Gomber S, Madhu SV, et al
    Low Dose Depot Oral Vitamin D3 Versus Daily Oral Vitamin D3 for Treating Nutritional Rickets: A Randomized Clinical Trial.
    Br J Nutr. 2021 Jul 19:1-18. doi: 10.1017/S0007114521002713.
    PubMed     Abstract available


  5. SUN X, Shi Z, Li Y, Xin B, et al
    U-shaped association between dietary calcium density intake during adolescence and hypertension in adulthood- a 20-y longitudinal nationwide study in China.
    Br J Nutr. 2021 Jul 19:1-22. doi: 10.1017/S0007114521002701.
    PubMed     Abstract available


  6. MENG T, Wilson JE, Venn A, Cicuttini F, et al
    Association between diet quality in adolescence and adulthood and knee symptoms in adulthood: a 25-year cohort study.
    Br J Nutr. 2021 Jul 14:1-25. doi: 10.1017/S0007114521002658.
    PubMed     Abstract available


  7. TANISAWA K, Ito T, Kawakami R, Usui C, et al
    Association between alcohol dietary pattern and prevalence of dyslipidaemia: WASEDA'S Health Study.
    Br J Nutr. 2021 Jul 14:1-31. doi: 10.1017/S0007114521002671.
    PubMed     Abstract available


  8. GALVAN-PORTILLO MV, Vazquez-Salas RA, Hernandez-Perez JG, Blanco-Munoz J, et al
    Dietary Flavonoid Patterns and Prostate Cancer: Evidence from a Mexican Population-Based Case-Control Study.
    Br J Nutr. 2021 Jul 14:1-30. doi: 10.1017/S0007114521002646.
    PubMed     Abstract available


  9. MAEGAWA K, Koyama H, Fukiya S, Yokota A, et al
    Dietary raffinose ameliorates hepatic lipid accumulation induced by cholic acid via modulation of enterohepatic bile acid circulation in rats.
    Br J Nutr. 2021 Jul 14:1-26. doi: 10.1017/S0007114521002610.
    PubMed     Abstract available


  10. ESGUNOGLU L, Jennings A, Connole ES, Murphy KJ, et al
    Short-term effects of a Mediterranean-style dietary pattern on cognition and mental wellbeing: A systematic review of clinical trials.
    Br J Nutr. 2021 Jul 8:1-28. doi: 10.1017/S0007114521002567.
    PubMed     Abstract available


  11. ALVES R, Lopes C, Rodrigues S, Perelman J, et al
    Adhering to a Mediterranean diet in a Mediterranean country: an excess cost for families?
    Br J Nutr. 2021 Jul 5:1-24. doi: 10.1017/S0007114521002518.
    PubMed     Abstract available


  12. VIRAMONTES-HORNER D, Pittman Z, Selby NM, Taal MW, et al
    Impact of malnutrition on health-related quality of life in persons receiving dialysis: a prospective study.
    Br J Nutr. 2021 Jul 5:1-24. doi: 10.1017/S000711452100249.
    PubMed     Abstract available


  13. CASTRO TG, Gerritsen S, Teixeira JA, Pillai A, et al
    An index measuring adherence to New Zealand Infant Feeding Guidelines has convergent validity with maternal socio-demographic and health behaviours and with children's body size.
    Br J Nutr. 2021 Jul 2:1-13. doi: 10.1017/S0007114521001720.
    PubMed     Abstract available


    June 2021
  14. AWASTHI S, Reddy NU, Mitra M, Singh S, et al
    Micronutrient-fortified infant cereal improves Hb status and reduces iron-deficiency anaemia in Indian infants: an effectiveness study - Corrigendum.
    Br J Nutr. 2021 Jun 30:1. doi: 10.1017/S0007114521002142.
    PubMed    


  15. HASSAN BK, Cunha DB, Santos RO, Baltar VT, et al
    Breakfast patterns and weight status among adolescents - a study on the Brazilian National Dietary Survey 2008-2009.
    Br J Nutr. 2021 Jun 28:1-24. doi: 10.1017/S0007114521002403.
    PubMed     Abstract available


  16. CORDWELL A, McClure R, Villani A
    Adherence to a Mediterranean diet and health-related quality of life: a cross-sectional analysis of overweight and obese middle-aged and older adults with and without type 2 diabetes mellitus.
    Br J Nutr. 2021 Jun 25:1-23. doi: 10.1017/S0007114521002324.
    PubMed     Abstract available


  17. ESMAEILY Z, Sotoudeh G, Rafiee M, Koohdani F, et al
    ApoA2-256T>C polymorphism interacts with Healthy Eating Index, Dietary Quality Index-International, and Dietary Phytochemical Index to affect biochemical markers among type 2 diabetic patients.
    Br J Nutr. 2021 Jun 25:1-20. doi: 10.1017/S0007114521002348.
    PubMed     Abstract available


  18. SANGOUNI AA, Hassani Zadeh S, Mozaffari-Khosravi H, Hosseinzadeh M, et al
    Effect of Mediterranean diet on liver enzymes: A systematic review and meta-analysis of randomized controlled trials.
    Br J Nutr. 2021 Jun 21:1-25. doi: 10.1017/S0007114521002270.
    PubMed     Abstract available


  19. IZADI MS, Radahmadi M
    Overview of the central amygdala role in feeding behaviour.
    Br J Nutr. 2021 Jun 21:1-23. doi: 10.1017/S0007114521002312.
    PubMed     Abstract available


  20. ZHOU J, Cai L, Ni S, Zhong Z, et al
    Associations of dietary polyunsaturated fatty acids with dyslipidemia among the U.S. adults: the findings from NHANES 2009-2016.
    Br J Nutr. 2021 Jun 21:1-28. doi: 10.1017/S0007114521002300.
    PubMed     Abstract available


  21. BRACCI EL, Keogh JB, Milte R, Murphy KJ, et al
    A comparison of dietary quality and nutritional adequacy of popular energy restricted diets against the Australian Guide to Healthy Eating and the Mediterranean Diet.
    Br J Nutr. 2021 Jun 21:1-43. doi: 10.1017/S0007114521002282.
    PubMed     Abstract available


  22. MITRI RN, Boulos C, Ziade F
    Mediterranean diet adherence amongst adolescents in North Lebanon: the role of skipping meals, meals with the family, physical activity and physical well-being.
    Br J Nutr. 2021 Jun 21:1-8. doi: 10.1017/S0007114521002269.
    PubMed     Abstract available


  23. BUCKLAND G, de Silva Johnson S, Johnson L, Taylor C, et al
    The relationship between dietary intakes and plasma concentrations of polyunsaturated fatty acids in school-aged children from the ALSPAC cohort.
    Br J Nutr. 2021 Jun 17:1-28. doi: 10.1017/S0007114521002191.
    PubMed     Abstract available


  24. CHERTA-MURILLO A, Frost GS
    The association of mycoprotein-based foods consumption with diet quality, energy intake and non-communicable diseases' risk in the UK adult population using the National Diet and Nutrition Survey (NDNS) years 2008/09-2016/17: A cross-sectional study.
    Br J Nutr. 2021 Jun 17:1-26. doi: 10.1017/S000711452100218.
    PubMed     Abstract available


  25. DELARUE J
    Mediterranean Diet and cardio-vascular health: an historical perspective.
    Br J Nutr. 2021 Jun 14:1-43. doi: 10.1017/S0007114521002105.
    PubMed     Abstract available


  26. LV X, Zhou C, Ran T, Jiao J, et al
    Dietary amylose/amylopectin ratio influences the expression of amino acid transporters and enzyme activities for amino acid metabolism in the gastrointestinal tract of goats.
    Br J Nutr. 2021 Jun 14:1-31. doi: 10.1017/S0007114521002087.
    PubMed     Abstract available


  27. CHAN KC, Tsun JG, Li AM, Tam WH, et al
    Iron status of full-term infants in early infancy is not associated with maternal ferritin levels nor infant feeding practice.
    Br J Nutr. 2021 Jun 9:1-20. doi: 10.1017/S0007114521001975.
    PubMed     Abstract available


  28. AMORIM NCM, Silva AGCL, Reboucas AS, Bezerra DS, et al
    Dietary share of ultra-processed foods and its association with vitamin E biomarkers in Brazilian lactating women.
    Br J Nutr. 2021 Jun 9:1-23. doi: 10.1017/S0007114521001963.
    PubMed     Abstract available


  29. CARNAUBA RA, Sarti FM, Hassimotto NMA, Lajolo FM, et al
    Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population.
    Br J Nutr. 2021 Jun 8:1-22. doi: 10.1017/S0007114521001987.
    PubMed     Abstract available


  30. BEKELMAN TA, Martin CK, Johnson SL, Glueck DH, et al
    A comparison of the Remote Food Photography Method and the Automated Self-Administered 24-hour Dietary Assessment Tool for measuring full day dietary intake among school-aged children.
    Br J Nutr. 2021 Jun 4:1-26. doi: 10.1017/S0007114521001951.
    PubMed     Abstract available


  31. XU XJ, Zhang DG, Zhao T, Xu YH, et al
    Dietary selenium (Se) sources differentially regulate Se concentration, mRNA and protein expression of representative selenoproteins in various tissues of yellow catfish Pelteobagrus fulvidraco.
    Br J Nutr. 2021 Jun 4:1-34. doi: 10.1017/S000711452100194.
    PubMed     Abstract available


  32. JOHANNESEN HL, Knudsen GS, Andersen S, Weihe P, et al
    Iodine nutrition among the adult population of the Faroe Islands - a population-based study.
    Br J Nutr. 2021 Jun 4:1-22. doi: 10.1017/S0007114521001938.
    PubMed     Abstract available


  33. KING AJ, Hall RC
    Nutrition and indoor cycling: A cross-sectional analysis of carbohydrate intake for online racing and training.
    Br J Nutr. 2021 Jun 3:1-29. doi: 10.1017/S0007114521001860.
    PubMed     Abstract available


  34. ALMENDRALES RANGEL C, Noble Y, Radd-Vagenas S, Mavros Y, et al
    Nutrition Module Design in Maintain Your Brain: An internet-based randomized controlled trial to prevent cognitive decline and dementia.
    Br J Nutr. 2021 Jun 3:1-28. doi: 10.1017/S0007114521001859.
    PubMed     Abstract available


  35. POMPANO LM, Luna SV, Udipi SA, Ghugre PS, et al
    Iron-biofortified pearl millet consumption increases physical activity in Indian adolescent school children after a 6-month randomized feeding trial.
    Br J Nutr. 2021 Jun 3:1-22. doi: 10.1017/S000711452100180.
    PubMed     Abstract available


    May 2021
  36. UPTON N
    Developing our understanding of nutrition in depression.
    Br J Nutr. 2021 May 27:1-25. doi: 10.1017/S0007114521001744.
    PubMed     Abstract available


  37. HOQUE B, Shi Z
    Association between selenium intake, diabetes, and mortality in adults: findings from National Health and Nutrition Examination Survey (NHANES) 2003-2014.
    Br J Nutr. 2021 May 27:1-24. doi: 10.1017/S000711452100177.
    PubMed     Abstract available


  38. LABUSSIERE E, Achard CS, Dubois S, Combes S, et al
    Saccharomyces cerevisiae boulardii CNCM I-1079 supplementation in finishing male pigs helps to cope with heat stress through feeding behavior and gut microbiota modulation.
    Br J Nutr. 2021 May 27:1-35. doi: 10.1017/S0007114521001756.
    PubMed     Abstract available


  39. ALJURAIBAN GS
    Plant-Based Dietary Indices and Stress in Female College Students: A Cross-Sectional Study.
    Br J Nutr. 2021 May 24:1-29. doi: 10.1017/S0007114521001689.
    PubMed     Abstract available


  40. COSTA A, Hetherington M, Oliveira A
    Maternal perception, concern and dissatisfaction with child weight and their association with feeding practices in the Generation XXI birth cohort.
    Br J Nutr. 2021 May 21:1-28. doi: 10.1017/S0007114521001653.
    PubMed     Abstract available


  41. CHALTIEL D, Julia C, Chaltiel R, Baudry J, et al
    Prospective association between adherence to the 2017 French dietary guidelines and risk of death, CVD and cancer in the NutriNet-Sante cohort.
    Br J Nutr. 2021 May 21:1-11. doi: 10.1017/S0007114521001367.
    PubMed     Abstract available


  42. LYCETT K, Wijayawickrama DJ, Liu M, Grobler A, et al
    Does an inflammatory diet affect mental wellbeing in late childhood and mid-life? A cross-sectional study.
    Br J Nutr. 2021 May 17:1-25. doi: 10.1017/S0007114521001616.
    PubMed     Abstract available


  43. KHORRAMROUZ F, Doustmohammadian A, Amini M, Pourhosein Sarivi S, et al
    Validity of a Modified Food and Nutrition Literacy (M-FNLIT) Questionnaire in Primary School Children in Iran.
    Br J Nutr. 2021 May 14:1-28. doi: 10.1017/S0007114521001586.
    PubMed     Abstract available


  44. PAWARIA A, Khanna R, Sood V, Siloliya M, et al
    Subjective Global Nutritional Assessment as a nutritional tool in childhood chronic liver disease.
    Br J Nutr. 2021 May 14:1-27. doi: 10.1017/S0007114521001604.
    PubMed     Abstract available


  45. PESTONI G, Karavasiloglou N, Braun J, Krieger JP, et al
    Does diet map with mortality? Ecological association of dietary patterns with chronic disease mortality and its spatial dependence in Switzerland.
    Br J Nutr. 2021 May 11:1-27. doi: 10.1017/S0007114521001525.
    PubMed     Abstract available


  46. WARD SJ, Hill AM, Buckley JD, Banks S, et al
    Minimal changes in telomere length after a 12-week dietary intervention with almonds in mid-age to older, overweight, and obese Australians: Results of a randomised clinical trial.
    Br J Nutr. 2021 May 11:1-38. doi: 10.1017/S0007114521001549.
    PubMed     Abstract available


  47. WESCHENFELDER C, Gottschall CBA, Markoski MM, Portal VL, et al
    Effects of supplementing a healthy diet with pecan nuts or extra-virgin olive oil on inflammatory profile of patients with stable coronary artery disease: a randomized clinical trial.
    Br J Nutr. 2021 May 11:1-27. doi: 10.1017/S0007114521001513.
    PubMed     Abstract available


  48. CHAVARO-ORTIZ LI, Tapia-Vargas BD, Rico-Hidalgo M, Gutierrez-Aguilar R, et al
    Trans-palmitoleic Acid Reduces Adiposity via Increased Lipolysis in a Rodent Model of Diet-Induced Obesity.
    Br J Nutr. 2021 May 7:1-24. doi: 10.1017/S0007114521001501.
    PubMed     Abstract available


  49. DELARUE J, Desport JC, Dubern B, Joly F, et al
    Diagnosing undernutrition children and adults: new French criteria. Why, for what and for whom? A joint statement of the French National Authority for Health and French Federation of Nutrition.
    Br J Nutr. 2021 May 7:1-38. doi: 10.1017/S0007114521001471.
    PubMed     Abstract available


    April 2021
  50. SUGIANTO R, Toh JY, Wong SF, Tint MT, et al
    Dietary Patterns of Five-Year-Old Children and Their Correlates: Findings from a Multi-Ethnic Asian Cohort.
    Br J Nutr. 2021 Apr 29:1-44. doi: 10.1017/S0007114521001434.
    PubMed     Abstract available


  51. CORREA KP, da Silva MET, Ribeiro OAS, da Matta SLP, et al
    Homogenized and pasteurized human milk: lipid profile and effect as a supplement in the enteral diet of Wistar rats.
    Br J Nutr. 2021 Apr 27:1-34. doi: 10.1017/S0007114521001380.
    PubMed     Abstract available


  52. ZALAQI Z, Ghazalian F, Khodayar MJ, Raesi Vanani A, et al
    Swimming training combined with chitosan supplementation reduces the development of obesity and oxidative stress in high fat diet fed mice.
    Br J Nutr. 2021 Apr 27:1-31. doi: 10.1017/S0007114521001379.
    PubMed     Abstract available


  53. CLARKE ED, Collins CE, Rollo ME, Kroon PA, et al
    The relationship between urinary polyphenol metabolites and dietary polyphenol intakes in young adults.
    Br J Nutr. 2021 Apr 26:1-29. doi: 10.1017/S0007114521001343.
    PubMed     Abstract available


  54. UBEROS J, Jimenez-Montilla S, Machado Casas I, Laynez-Rubio C, et al
    The association between restricted intrauterine growth and inadequate postnatal nutrition in very-low-birth-weight infants and their neurodevelopmental outcomes: a 50-month follow-up study.
    Br J Nutr. 2021 Apr 19:1-22. doi: 10.1017/S000711452100132.
    PubMed     Abstract available


  55. SHRESTHA N, Sleep SL, Helman TJ, Holland OJ, et al
    Maternal diet high in linoleic acid alters offspring fatty acids and cardiovascular function in a rat model.
    Br J Nutr. 2021 Apr 16:1-37. doi: 10.1017/S0007114521001276.
    PubMed     Abstract available


  56. JIN Y, Coad J, Skeaff S, Zhou SJ, et al
    Iodine status of postpartum women and their infants aged 3, 6 and 12 months - Mother and Infant Nutrition Investigation (MINI).
    Br J Nutr. 2021 Apr 16:1-24. doi: 10.1017/S000711452100129.
    PubMed     Abstract available


  57. XU R, Li M, Wang T, Zhao YW, et al
    Bacillus amyloliquefaciens ameliorates high-carbohydrate diet-induced metabolic phenotypes by restoration of intestinal acetate-producing bacteria in Nile Tilapia.
    Br J Nutr. 2021 Apr 16:1-44. doi: 10.1017/S0007114521001318.
    PubMed     Abstract available


  58. MUTCH DM, Lowry DE, Roth M, Sihag J, et al
    Polymorphisms in the stearoyl-CoA desaturase gene modify blood glucose response to dietary oils varying in monounsaturated fatty acid content in adults with obesity.
    Br J Nutr. 2021 Apr 8:1-28. doi: 10.1017/S0007114521001264.
    PubMed     Abstract available


  59. MILLER MG, Thangthaeng N, Rutledge GA, Scott TM, et al
    Dietary strawberry improves cognition in a randomised, double-blind, placebo-controlled trial in older adults - ERRATUM.
    Br J Nutr. 2021 Apr 8:1. doi: 10.1017/S0007114521000842.
    PubMed    


  60. TERTSUNEN HM, Hantunen S, Tuomainen TP, Salonen JT, et al
    A Healthy Nordic diet score and risk of incident coronary heart disease among men: the Kuopio Ischaemic Heart Disease Risk Factor Study.
    Br J Nutr. 2021 Apr 7:1-23. doi: 10.1017/S0007114521001227.
    PubMed     Abstract available


  61. UME SALMA N, Govindaraju K, Gnanesh Kumar BS, Muthukumar SP, et al
    Ameliorative effect of enhanced Fischer ratio flaxseed protein hydrolysate in combination with antioxidant micronutrients on ethanol-induced hepatic damage in a rat model.
    Br J Nutr. 2021 Apr 5:1-44. doi: 10.1017/S000711452100115.
    PubMed     Abstract available


    March 2021
  62. BERMANO G, Meplan C, Mercer DK, Hesketh JE, et al
    Selenium and viral infection: are there lessons for COVID-19?
    Br J Nutr. 2021;125:618-627.
    PubMed     Abstract available


  63. MAYR HL, Kelly JT, Macdonald GA, Hickman IJ, et al
    'Focus on diet quality': A qualitative study of clinicians' perspectives of use of the Mediterranean dietary pattern for nonalcoholic fatty liver disease.
    Br J Nutr. 2021 Mar 26:1-26. doi: 10.1017/S0007114521001100.
    PubMed     Abstract available


  64. XU C, Li YY, Brown PB, Liu WB, et al
    Interactions between dietary carbohydrate and thiamine: Implications on the growth performance and intestinal mitochondrial biogenesis and function of Megalobrama amblycephala.
    Br J Nutr. 2021 Mar 22:1-38. doi: 10.1017/S000711452100101.
    PubMed     Abstract available


  65. TEODOSIO R, Engrola S, Cabano M, Colen R, et al
    Metabolic and nutritional responses of Nile tilapia juveniles to dietary methionine sources.
    Br J Nutr. 2021 Mar 22:1-33. doi: 10.1017/S0007114521001008.
    PubMed     Abstract available


  66. KOTRONIA E, Brown H, Olia Papacosta A, Lennon LT, et al
    Poor oral health and the association with diet quality and intake in older people in two studies in the UK and USA - CORRIGENDUM.
    Br J Nutr. 2021 Mar 22:1. doi: 10.1017/S0007114521000878.
    PubMed    


  67. MAGER DR, Cyrkot S, Lirette C, Brill H, et al
    Nutritional considerations of a pediatric gluten free food guide for celiac disease.
    Br J Nutr. 2021 Mar 22:1-31. doi: 10.1017/S0007114521000994.
    PubMed     Abstract available


  68. RAI RK, Kumar SS, Prasannanavar DJ, Khandelwal S, et al
    Tipping the scale: the role of a national nutritional supplementation programme for pregnant mothers in reducing low birthweight and neonatal mortality in India.
    Br J Nutr. 2021 Mar 22:1-26. doi: 10.1017/S0007114521000982.
    PubMed     Abstract available


  69. REYES-GARCIA A, Stern D, Rivera-Dommarco J, Batis C, et al
    Changes in food intake from 1999 to 2012 among Mexican children and women.
    Br J Nutr. 2021 Mar 15:1-24. doi: 10.1017/S000711452100088.
    PubMed     Abstract available


  70. HUNG YT, Zhu J, Shurson GC, Urriola PE, et al
    Decreased nutrient digestibility due to viscosity is independent of the amount of dietary fibre fed to growing pigs.
    Br J Nutr. 2021 Mar 12:1-27. doi: 10.1017/S0007114521000866.
    PubMed     Abstract available


  71. CARNAUBA RA, Hassimotto NMA, Lajolo FM
    Estimated dietary polyphenol intake and major food sources of the Brazilian population.
    Br J Nutr. 2021 Mar 11:1. doi: 10.1017/S0007114521000507.
    PubMed    


  72. KAWADA T
    Estimated dietary polyphenol intake and major food sources.
    Br J Nutr. 2021 Mar 11:1. doi: 10.1017/S0007114521000428.
    PubMed    


  73. CARNAUBA RA, Hassimotto NMA, Lajolo FM
    Invited Letter to Editor in response to: Estimated dietary polyphenol intake and major food sources.
    Br J Nutr. 2021 Mar 11:1. doi: 10.1017/S000711452100043.
    PubMed    


  74. PARK S, Shin BK
    Intermittent Fasting with a High Protein Diet Mitigated Osteoarthritis Symptoms by Increasing Lean Body Mass and Reducing Inflammation in Osteoarthritic rats with Alzheimer's Disease-Like Dementia.
    Br J Nutr. 2021 Mar 10:1-38. doi: 10.1017/S0007114521000829.
    PubMed     Abstract available


  75. TORRISSEN M, Svensen H, Stoknes I, Nilsson A, et al
    Deposition and metabolism of dietary n-3 very-long-chain polyunsaturated fatty acids in different organs of rat, mouse and Atlantic salmon.
    Br J Nutr. 2021 Mar 10:1-48. doi: 10.1017/S0007114521000817.
    PubMed     Abstract available


  76. BUHL SF, Beck AM, Christensen B, Kock G, et al
    Prevalence of low protein intake in 80+ year-old community-dwelling adults and association with dietary patterns and modifiable risk factors- a cross-sectional study.
    Br J Nutr. 2021 Mar 8:1-29. doi: 10.1017/S0007114521000799.
    PubMed     Abstract available


  77. SODERSTROM L, Bergkvist L, Rosenblad A
    Oral nutritional supplement use is weakly associated with increased subjective health-related quality of life in malnourished older adults: a multicentre randomised controlled trial.
    Br J Nutr. 2021 Mar 8:1-22. doi: 10.1017/S0007114521000805.
    PubMed     Abstract available


  78. FU CY, Zhang Y, Wang WB, Wei XF, et al
    Supplementing conjugated linoleic acid (CLA) in breeder hens diet increased CLA incorporation in liver and alters hepatic lipid metabolism in chick offspring.
    Br J Nutr. 2021 Mar 4:1-41. doi: 10.1017/S0007114521000763.
    PubMed     Abstract available


    February 2021
  79. COUCH CA, Brooks MS, Shikany JM, Howard VJ, et al
    Correlates of a southern diet pattern in a national cohort study of blacks and whites: the REGARDS study.
    Br J Nutr. 2021 Feb 26:1-24. doi: 10.1017/S0007114521000696.
    PubMed     Abstract available


  80. WALKER ME, O'Donnell AA, Himali JJ, Rajendran I, et al
    Associations of the Mediterranean-DASH Intervention for Neurodegenerative Delay Diet with cardiac remodeling in the community: The Framingham Heart Study.
    Br J Nutr. 2021 Feb 23:1-28. doi: 10.1017/S0007114521000660.
    PubMed     Abstract available


  81. PATEL L, Alicandro G, Bertuccio P, La Vecchia C, et al
    Educational inequality in the dietary approach to stop hypertension (DASH) diet in the UK: evaluating the mediating role of income.
    Br J Nutr. 2021 Feb 23:1-20. doi: 10.1017/S0007114521000672.
    PubMed     Abstract available


  82. LIANG Y, Zou L, Tian Y, Zhou S, et al
    Dietary and Metabolic Risk of Neuropsychiatric Disorders: Insights from Animal Models.
    Br J Nutr. 2021 Feb 23:1-42. doi: 10.1017/S0007114521000659.
    PubMed     Abstract available


  83. JUUL F, Lin Y, Deierlein AL, Vaidean G, et al
    Trends in food consumption by degree of processing and diet quality over 17 years: Results from the Framingham Offspring Study.
    Br J Nutr. 2021 Feb 19:1-29. doi: 10.1017/S000711452100060.
    PubMed     Abstract available


  84. MOLLER SP, Mejborn H, Biltoft-Jensen A, Christensen AI, et al
    Meat consumption, stratified by dietary quality, and risk of heart disease.
    Br J Nutr. 2021 Feb 18:1-18. doi: 10.1017/S0007114521000623.
    PubMed     Abstract available


  85. DONG H, Sun H, Cai C, Pang X, et al
    A low-carbohydrate dietary pattern characterised by high animal fat and protein during the first trimester is associated with an increased risk of gestational diabetes mellitus in Chinese women: A prospective cohort study.
    Br J Nutr. 2021 Feb 18:1-22. doi: 10.1017/S0007114521000611.
    PubMed     Abstract available


  86. FAN L, Meng F, Gao Y, Liu P, et al
    Insufficient iodine nutrition may affect the thyroid cancer incidence in China.
    Br J Nutr. 2021 Feb 18:1-30. doi: 10.1017/S0007114521000593.
    PubMed     Abstract available


  87. LIU Y, Liu N, Wang A, Chen N, et al
    Resveratrol inclusion alleviated high dietary carbohydrate induced glycogen deposition and immune response of largemouth bass, Micropterus salmoides.
    Br J Nutr. 2021 Feb 15:1-33. doi: 10.1017/S0007114521000544.
    PubMed     Abstract available


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    PubMed     Abstract available


  348. DE BRUYN J, Msuya J, Ferguson E
    Evaluating pictorial charts as a means of collecting participant-recorded data on household dietary diversity in low-literacy communities in Tanzania.
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  349. HE Y, Chi S, Tan B, Dong X, et al
    dl-Methionine supplementation in a low-fishmeal diet affects the TOR/S6K pathway by stimulating ASCT2 amino acid transporter and insulin-like growth factor-I in the dorsal muscle of juvenile cobia (Rachycentron canadum).
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    Effects of dietary lipid level on growth, fatty acid profiles, antioxidant capacity and expression of genes involved in lipid metabolism in juvenile swimming crab, Portunus trituberculatus.
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    Plasma polyphenols associated with lower high-sensitivity C-reactive protein concentrations: a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
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    September 2019
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    Physical Activity and Baltic Sea Diet are interactively related to Higher Life Satisfaction in Community-living Older Finnish Women, OSTPRE-FPS study.
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    A low-fat diet upregulates expression of fatty acid taste receptor gene FFAR4 in fungiform papillae in humans: a co-twin randomised controlled trial.
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    Omega-3 canola oil effectively replaces fish oil as a new safe dietary source of docosahexaenoic acid (DHA) in feed for juvenile Atlantic salmon.
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    Inulin from Jerusalem artichoke tubers alleviates hyperglycaemia in high-fat-diet-induced diabetes mice through the intestinal microflora improvement.
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    Dietary administration of resistant starch improved cecal barrier function by enhancing intestinal morphology and modulating microbiota composition in meat duck.
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    Systematic Reviews and Meta-Analysis in Nutrition Research.
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  365. CHEN J, Yang Z, Dong G
    Niacin nutrition and rumen-protected niacin supplementation in dairy cows: an updated review.
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    The association of maternal dietary folate intake and folic acid supplementation with small-for-gestational-age births: a cross-sectional study in Northwest China.
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    July 2019
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    A critical evaluation of results from genome-wide association studies of micronutrient status and their utility in the practice of precision nutrition.
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    Association of dietary patterns with depressive symptoms in Chinese postmenopausal women.
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    Programme National Nutrition Sante - guidelines score 2 (PNNS-GS2): development and validation of a diet quality score reflecting the 2017 French dietary guidelines.
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    The changes in breast milk lutein concentrations and their associations with dietary lutein intake: a 12-week prospective analytical study.
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    Dietary Choline is Positively Related to Overall and Cause-Specific Mortality: Results from Individuals of the National Health and Nutrition Examination Survey and Pooling Prospective Data.
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    The metabolic regulation of fenofibrate is dependent on dietary protein content in male juveniles of Nile tilapia (Oreochromis niloticus).
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    Different dietary fibre sources and risks of colorectal cancer and adenoma: a dose-response meta-analysis of prospective studies.
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    An evaluation of the validity of nutrition screening and assessment tools in patients admitted to a vascular surgery unit.
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    June 2019
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    Predictors of successful weight loss with relative maintenance of fat-free mass in individuals with overweight and obesity on an 8-week low-energy diet.
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    Dietary vitamin D improves performance and bone mineralisation, but increases parasite replication and compromises gut health in Eimeria infected broilers.
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    A self-help diet and physical activity intervention with dietetic support for weight management in men treated for prostate cancer: pilot study of the PRO-MAN randomised controlled trial.
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    May 2019
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    April 2019
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    Nutrition in transition: historical cohort analysis summarising trends in under- and over-nutrition among pregnant women in a marginalised population along the Thailand-Myanmar border from 1986 to 2016.
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    March 2019
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    Gut Prevotella as a possible biomarker of diet and its eubiotic versus dysbiotic roles-A comprehensive literature review.
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    Among the water-soluble vitamins, dietary intakes of vitamins C, B2 and folate are associated with the reduced risk of diabetes in Japanese women but not men.
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    Invited commentary in response to: "Development of a nutritional documentation tool (NDoc): a Delphi study".
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    Spirulina supplementation in a mouse model of diet-induced liver fibrosis reduced the pro-inflammatory response of splenocytes.
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    Midlife moderation-quantified healthy diet and 40-year mortality risk from CHD: the prospective National Heart, Lung, and Blood Institute Twin Study - ERRATUM.
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    Effect of an individualised high protein, calorie-restricted diet on anthropometric and cardio-metabolic parameters in overweight and obese Malaysian adults: A 6-month randomised controlled study.
    Br J Nutr. 2019 Feb 14:1-36. doi: 10.1017/S0007114519000345.
    PubMed    


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    Associations of dietary energy density with body composition and cardiometabolic risk in children with overweight and obesity: role of energy density calculations, under-reporting energy intake and physical activity.
    Br J Nutr. 2019 Feb 6:1-28. doi: 10.1017/S0007114519000278.
    PubMed    


  437. MOFRAD MD, Siassi F, Gilani B, Bellissimo N, et al
    The association of dietary phytochemical index and mental health in women: a cross-sectional study.
    Br J Nutr. 2019 Feb 4:1-24. doi: 10.1017/S0007114519000229.
    PubMed    


  438. GUO F, Hua Z, Wu J, Huang Y, et al
    A prospective observation on nutrition support in adult patients with severe burns.
    Br J Nutr. 2019 Feb 4:1-22. doi: 10.1017/S0007114519000217.
    PubMed    


  439. JACOBS I, Taljaard-Krugell C, Ricci C, Vorster H, et al
    Dietary intake and breast cancer risk in black South African women: the South African Breast Cancer study.
    Br J Nutr. 2019 Feb 1:1-10. doi: 10.1017/S0007114518003744.
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  440. CASTRO-ACOSTA ML, Sanders TAB, Reidlinger DP, Darzi J, et al
    Adherence to UK dietary guidelines is associated with higher dietary intake of total and specific polyphenols compared with a traditional UK diet: further analysis of data from the Cardiovascular risk REduction Study: Supported by an Integrated Dietar
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  441. FALLOWFIELD JL, Delves SK, Hill NE, Lanham-New SA, et al
    Serum 25-hydroxyvitamin D fluctuations in military personnel during 6-month summer operational deployments in Afghanistan.
    Br J Nutr. 2019;121:384-392.
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  442. STOUTJESDIJK E, Schaafsma A, Kema IP, van der Molen J, et al
    Influence of daily 10-85 mug vitamin D supplements during pregnancy and lactation on maternal vitamin D status and mature milk antirachitic activity.
    Br J Nutr. 2019;121:426-438.
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    January 2019
  443. LUO H, Zhang NQ, Huang J, Zhang X, et al
    Dietary intakes of different forms and sources of iron and colorectal cancer risk: a case-control study in China.
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    PubMed    


  444. DE GROOT RHM, Emmett R, Meyer BJ
    Non-dietary factors associated with omega-3 long chain polyunsaturated fatty acid levels in humans - a systematic literature review.
    Br J Nutr. 2019 Jan 28:1-50. doi: 10.1017/S0007114519000138.
    PubMed    


  445. BERGER S, Eglseer D, Eisenberger AM, Wirnsberger G, et al
    Development of a nutritional documentation tool (NDoc):a Delphi study.
    Br J Nutr. 2019 Jan 25:1-20. doi: 10.1017/S0007114518003781.
    PubMed    


  446. JACKSON JK, Zong G, MacDonald-Wicks LK, Patterson AJ, et al
    Dietary nitrate consumption and risk of coronary heart disease in women from the Nurses' Health Study.
    Br J Nutr. 2019 Jan 23:1-19. doi: 10.1017/S0007114519000096.
    PubMed    


  447. GALLAGHER NE, Patterson CC, Neville CE, Yarnell J, et al
    Dietary patterns and hearing loss in older men enrolled in the Caerphilly Study.
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    PubMed    


  448. PINHEIRO RO, Lins PP, de Carvalho JLP, de Araujo EV, et al
    Maternal dyslipidaemic diet induces sex-specific alterations in intestinal function and lipid metabolism in rat offspring.
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    PubMed    


  449. MOZAFFARI H, Namazi N, Larijani B, Surkan PJ, et al
    Associations between dietary insulin load with cardiovascular risk factors and inflammatory parameters in elderly men: a cross-sectional study.
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    PubMed    


  450. TORNKVIST PBS, Haupt TH, Rasmussen LJH, Ladelund S, et al
    Soluble urokinase plasminogen activator receptor, a marker of mortality, is linearly associated with dietary quality.
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    PubMed    


  451. TIMMERS NKLM, Stellato RK, van der Ent CK, Houwen RHJ, et al
    Vitamin D intake, serum 25-hydroxy vitamin D and pulmonary function in paediatric patients with cystic fibrosis: a longitudinal approach.
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  452. NEVES PAR, Campos CAS, Malta MB, Lourenco BH, et al
    Predictors of vitamin A status among pregnant women in Western Brazilian Amazon.
    Br J Nutr. 2019;121:202-211.
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    December 2018
  453. LOVELL AL, Davies PS, Hill RJ, Milne T, et al
    A comparison of the effect of a Growing Up Milk Lite versus Cow's Milk on longitudinal dietary patterns and nutrient intakes in children aged 12 to 23 months: the Growing Up Milk Lite (GUMLi) randomised controlled trial.
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    PubMed    


  454. DINU M, Pagliai G, Cesari F, Giusti B, et al
    Effects of a 3-month dietary intervention with a lacto-ovo-vegetarian diet on vitamin B12 levels in a group of omnivores: results from the CARDIVEG study.
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  455. ALEXANDER J, Stockman J, Atwal J, Butterwick R, et al
    Effects of the long-term feeding of diets enriched with inorganic phosphorus on the adult feline kidney and phosphorus metabolism.
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  456. QUEMENEUR K, Labussiere E, Le Gall M, Lechevestrier Y, et al
    Feeding behaviour and pre-prandial status affect post-prandial plasma energy metabolites and insulin kinetics in growing pigs fed diets differing in fibre concentration.
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    PubMed    


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    Fat-soluble vitamins from diet in relation to risk of type 2 diabetes mellitus in Japanese population.
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    PubMed    


  458. SCHOP M, Jansman AJM, de Vries S, Gerrits WJJ, et al
    Increasing intake of dietary soluble nutrients affects digesta passage rate in the stomach of growing pigs.
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    PubMed    


  459. CHENG E, Um CY, Prizment A, Lazovich D, et al
    Associations of evolutionary-concordance diet, Mediterranean diet and evolutionary-concordance lifestyle pattern scores with all-cause and cause-specific mortality.
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  460. CHANCHAL R, Gupta S, Kanta C, Singh K, et al
    Hypophosphataemia in severe acute malnutrition: a prospective observational study.
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  461. SOBOL M, Skiba G, Raj S
    Dietary n-3 polyunsaturated fatty acid content as a modulator of the femur properties in growing pigs.
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    PubMed    


  462. NDOU SP, Kiarie E, Walsh MC, Ames N, et al
    Interactive effects of dietary fibre and lipid types modulate gastrointestinal flows and apparent digestibility of fatty acids in growing pigs.
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    PubMed     Abstract available


  463. BAGULEY BJ, Skinner TL, Wright ORL
    Nutrition therapy for the management of cancer-related fatigue and quality of life: a systematic review and meta-analysis.
    Br J Nutr. 2018 Dec 11:1-48. doi: 10.1017/S000711451800363.
    PubMed    


  464. DUNNERAM Y, Greenwood DC, Cade JE
    Diet and risk of breast, endometrial and ovarian cancer: UK Women's Cohort Study.
    Br J Nutr. 2018 Dec 11:1-24. doi: 10.1017/S0007114518003665.
    PubMed    


  465. SCHIEPATTI A, Bellani V, Perlato M, Maimaris S, et al
    Inadvertent and minimal gluten intake has a negligible role in the onset of symptoms in patients with coeliac disease on a gluten-free diet.
    Br J Nutr. 2018 Dec 11:1-23. doi: 10.1017/S0007114518003616.
    PubMed    


  466. LALEG K, Salles J, Berry A, Giraudet C, et al
    Nutritional evaluation of mixed wheat-faba bean pasta in growing rats: impact of protein source and drying temperature on protein digestibility and retention.
    Br J Nutr. 2018 Dec 10:1-31. doi: 10.1017/S0007114518003586.
    PubMed    


  467. ASLANI Z, Qorbani M, Hebert JR, Shivappa N, et al
    Association of Dietary Inflammatory Index with anthropometric indices in children and adolescents: the weight disorder survey of the Childhood and Adolescence Surveillance and Prevention of Adult Non-communicable Disease (CASPIAN)-IV study.
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    PubMed     Abstract available


  468. KIM D, Choi JE, Park Y
    Low-linoleic acid diet and oestrogen enhance the conversion of alpha-linolenic acid into DHA through modification of conversion enzymes and transcription factors.
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    Maternal protein intake during pregnancy is associated with child growth up to 5 years of age, but not through insulin-like growth factor-1: findings from the ROLO study.
    Br J Nutr. 2018;120:1252-1261.
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    November 2018
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    Trends of serum phospholipid fatty acids over time in rural Uganda: evidence of nutritional transition?
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  471. COLTHERD JC, Staunton R, Colyer A, Thomas G, et al
    Not all forms of dietary phosphorus are equal: an evaluation of postprandial phosphorus concentrations in the plasma of the cat.
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    PubMed    


  472. GENONI A, Lo J, Lyons-Wall P, Boyce MC, et al
    A Paleolithic diet lowers resistant starch intake but does not affect serum trimethylamine-N-oxide concentrations in healthy women.
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    The association between dietary protein intake, energy intake and physical frailty- results from the Rotterdam Study.
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    PubMed    


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    Effect of dietary interventions in mild cognitive impairment: a systematic review.
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  475. OKAZAKI Y, Katayama T
    Consumption of non-digestible oligosaccharides elevates colonic alkaline phosphatase activity by up-regulating the expression of IAP-I, with increased mucins and microbial fermentation in rats fed a high-fat diet.
    Br J Nutr. 2018 Nov 7:1-9. doi: 10.1017/S0007114518003082.
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  476. ESTEBAN-GONZALO L, Turner AI, Torres SJ, Esteban-Cornejo I, et al
    Diet quality and well-being in children and adolescents: the UP&DOWN longitudinal study.
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    Optimal protein intake during pregnancy for reducing the risk of fetal growth restriction: the Japan Environment and Children's Study.
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  478. GABRIEL DA SILVA LB, Rosado EL, de Carvalho Padilha P, Dias JR, et al
    Food intake of women with gestational diabetes mellitus, in accordance with two methods of dietary guidance: a randomised controlled clinical trial.
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  479. VIEUX F, Privet L, Masset G
    Food- and diet-based validations of a Nestle Nutrient Profiling System for reformulation in two nationally representative surveys.
    Br J Nutr. 2018;120:1056-1064.
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  480. LIN D, Peters BA, Friedlander C, Freiman HJ, et al
    Association of dietary fibre intake and gut microbiota in adults.
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  481. ZHOU X, Chen R, Zhong C, Wu J, et al
    Maternal dietary pattern characterised by high protein and low carbohydrate intake in pregnancy is associated with a higher risk of gestational diabetes mellitus in Chinese women: a prospective cohort study.
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  482. ELGENDY K, Malcomson FC, Lara JG, Bradburn DM, et al
    Effects of dietary interventions on DNA methylation in adult humans: systematic review and meta-analysis.
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  483. ELEFTHERIOU D, Benetou V, Trichopoulou A, La Vecchia C, et al
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  484. SHIELD KD, Freisling H, Boutron-Ruault MC, Touvier M, et al
    New cancer cases attributable to diet among adults aged 30-84 years in France in 2015.
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  485. RADD-VAGENAS S, Fiatarone Singh MA, Inskip M, Mavros Y, et al
    Reliability and validity of a Mediterranean diet and culinary index (MediCul) tool in an older population with mild cognitive impairment.
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  486. GARAS LC, Hamilton MK, Dawson MW, Wang JL, et al
    Lysozyme-rich milk mitigates effects of malnutrition in a pig model of malnutrition and infection.
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    October 2018
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    Bidirectional associations between diet and body composition measures from 2-15 years: Longitudinal Study of Australian Children.
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  488. LIU H, Tan B, Huang B, Li J, et al
    Involvement of calcium-sensing receptor activation in the alleviation of intestinal inflammation in a piglet model by dietary aromatic amino acid supplementation.
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  489. GRAY MS, Wang HE, Martin KD, Donnelly JP, et al
    Adherence to Mediterranean-style diet and risk of sepsis in the REasons for Geographic and Racial Differences in Stroke (REGARDS) cohort.
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  490. KOEBNICK C, Black MH, Wu J, Shu YH, et al
    A diet high in sugar-sweetened beverage and low in fruits and vegetables is associated with adiposity and a pro-inflammatory adipokine profile.
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  491. SHAO Y, Wen Q, Zhang S, Lu L, et al
    Dietary supplemental vitamin D3 enhances phosphorus absorption and utilisation by regulating gene expression of related phosphate transporters in the small intestine of broilers.
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  492. DAI YJ, Jiang GZ, Yuan XY, Liu WB, et al
    High-fat-diet-induced inflammation depresses the appetite of blunt snout bream (Megalobrama amblycephala) through the transcriptional regulation of leptin/mammalian target of rapamycin.
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  493. HYMOLLER L, Lashkari S, Clausen TN, Jensen SK, et al
    Distribution of alpha-tocopherol stereoisomers in mink (Mustela vison) organs varies with the amount of all-rac-alpha-tocopheryl acetate in the diet.
    Br J Nutr. 2018 Oct 17:1-6. doi: 10.1017/S0007114518002878.
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  494. ALLAWAY D, de Alvaro CH, Hewson-Hughes A, Staunton R, et al
    Impact of dietary macronutrient profile on feline body weight is not consistent with the protein leverage hypothesis.
    Br J Nutr. 2018 Oct 12:1-9. doi: 10.1017/S000711451800257.
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    September 2018
  495. URTEAGA N, San Miguel JL, Aguilar AM, Munoz M, et al
    Nutritional status and human milk intake of exclusively breast-fed infants at high altitude in La Paz, Bolivia - CORRIGENDUM.
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  496. VALKAMA AJ, Meinila JM, Koivusalo SB, Lindstrom J, et al
    Diet quality as assessed by the Healthy Food Intake Index and relationship with serum lipoprotein particles and serum fatty acids in pregnant women at increased risk for gestational diabetes.
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  497. FRITH E, Shivappa N, Mann JR, Hebert JR, et al
    Letter to Editor in response to: Potential confounding in a study of dietary inflammatory index and cognitive function.
    Br J Nutr. 2018 Sep 17:1-2. doi: 10.1017/S0007114518002532.
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  498. WISEMAN MJ
    Nutrition and cancer: prevention and survival.
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  499. KYRO C, Frederiksen K, Holm M, Norskov NP, et al
    Prediagnosis plasma concentrations of enterolactone and survival after colorectal cancer: the Danish Diet, Cancer and Health cohort.
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    August 2018
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    Dietary factors are associated with serum uric acid trajectory differentially by race among urban adults.
    Br J Nutr. 2018 Aug 31:1-11. doi: 10.1017/S0007114518002118.
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  501. BONACCIO M, Di Castelnuovo A, Costanzo S, Gialluisi A, et al
    Mediterranean diet and mortality in the elderly: a prospective cohort study and a meta-analysis.
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  502. DROTNINGSVIK A, Midttun O, McCann A, Ueland PM, et al
    Dietary intake of cod protein beneficially affects concentrations of urinary markers of kidney function and results in lower urinary loss of amino acids in obese Zucker fa/fa rats.
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  503. JAMES LJ, Maher T, Biddle J, Broom DR, et al
    Eating with a smaller spoon decreases bite size, eating rate and ad libitum food intake in healthy young males.
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  504. PIMPIN L, Jebb SA, Johnson L, Llewellyn C, et al
    Sources and pattern of protein intake and risk of overweight or obesity in young UK twins.
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  505. TELLER IC, Hoyer-Kuhn H, Bronneke H, Nosthoff-Horstmann P, et al
    Complex lipid globules in early-life nutrition improve long-term metabolic phenotype in intra-uterine growth-restricted rats.
    Br J Nutr. 2018 Aug 15:1-14. doi: 10.1017/S0007114518001988.
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  506. BIASIOTTO G, Zanella I, Predolini F, Archetti I, et al
    7-Hydroxymatairesinol improves body weight, fat and sugar metabolism in C57BJ/6 mice on a high-fat diet.
    Br J Nutr. 2018 Aug 14:1-12. doi: 10.1017/S0007114518001824.
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  507. FERREIRA RT, Goncalves SC, Pedrosa ML, Silva ME, et al
    Keto analogues and amino acid supplementation and its effects on ammonaemia during extenuating endurance exercise in ketogenic diet-fed rats.
    Br J Nutr. 2018 Aug 6:1-8. doi: 10.1017/S0007114518001770.
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  508. ANJOM-SHOAE J, Sadeghi O, Hassanzadeh Keshteli A, Afshar H, et al
    The association between dietary intake of magnesium and psychiatric disorders among Iranian adults: a cross-sectional study.
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  509. LI X, Guo B, Jin D, Wang Y, et al
    Association of dietary sodium:potassium ratio with the metabolic syndrome in Chinese adults.
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  510. JANNASCH F, Riordan F, Andersen LF, Schulze MB, et al
    Exploratory dietary patterns: a systematic review of methods applied in pan-European studies and of validation studies.
    Br J Nutr. 2018 Aug 1:1-11. doi: 10.1017/S0007114518001800.
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    July 2018
  511. JONES PJH, Carlberg JG
    Are disclosures in nutrition research really any different?
    Br J Nutr. 2018 Jul 31:1-3. doi: 10.1017/S0007114518001915.
    PubMed    


  512. ROYTIO H, Mokkala K, Vahlberg T, Laitinen K, et al
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  513. CAWOOD AL, Walters ER, Sharp SKE, Elia M, et al
    'Self-screening' for malnutrition with an electronic version of the Malnutrition Universal Screening Tool ('MUST') in hospital outpatients: concurrent validity, preference and ease of use.
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  514. SAITO A, Imai S, Htun NC, Okada E, et al
    The trends in total energy, macronutrients and sodium intake among Japanese: findings from the 1995-2016 National Health and Nutrition Survey - CORRIGENDUM.
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  515. WROTTESLEY SV, Ong KK, Pisa PT, Norris SA, et al
    Maternal traditional dietary pattern and antiretroviral treatment exposure are associated with neonatal size and adiposity in urban, black South Africans.
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  516. HE J, Niu Y, Wang F, Wang C, et al
    Dietary curcumin supplementation attenuates inflammation, hepatic injury and oxidative damage in a rat model of intra-uterine growth retardation.
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  517. CAO JJ, Whigham LD, Jahns L
    Depletion and repletion of fruit and vegetable intake alters serum bone turnover markers: a 28-week single-arm experimental feeding intervention.
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  518. GUAN VX, Probst YC, Neale EP, Batterham MJ, et al
    Identifying usual food choices at meals in overweight and obese study volunteers: implications for dietary advice.
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  519. POON T, Labonte ME, Mulligan C, Ahmed M, et al
    Comparison of nutrient profiling models for assessing the nutritional quality of foods: a validation study.
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  520. LAW TH, Volk HA, Pan Y, Zanghi B, et al
    Metabolic perturbations associated with the consumption of a ketogenic medium-chain TAG diet in dogs with idiopathic epilepsy.
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  521. PILLERON S, Peres K, Jutand MA, Helmer C, et al
    Dietary patterns and risk of self-reported activity limitation in older adults from the Three-City Bordeaux Study.
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  522. MA J
    Potential confounding in a study of dietary inflammatory index and cognitive function.
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  523. EGLSEER D, Halfens RJG, Lohrmann C
    Use of an electronic malnutrition screening tool in a hospital setting: effects on knowledge, attitudes and perceived practices of healthcare staff.
    Br J Nutr. 2018;120:150-157.
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  524. BARTON KL, Chambers S, Anderson AS, Wrieden WL, et al
    Time to address the double inequality of differences in dietary intake between Scotland and England.
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  525. LARSON LM, Young MF, Bauer PJ, Mehta R, et al
    Effectiveness of a home fortification programme with multiple micronutrients on infant and young child development: a cluster-randomised trial in rural Bihar, India.
    Br J Nutr. 2018;120:176-187.
    PubMed     Abstract available


  526. URTEAGA N, San Miguel JL, Aguilar AM, Munoz M, et al
    Nutritional status and human milk intake of exclusively breast-fed infants at high altitude in La Paz, Bolivia.
    Br J Nutr. 2018;120:158-163.
    PubMed     Abstract available


  527. MAZIDI M, Shivappa N, Wirth MD, Hebert JR, et al
    Greater Dietary Inflammatory Index score is associated with higher likelihood of chronic kidney disease.
    Br J Nutr. 2018;120:204-209.
    PubMed     Abstract available


  528. LIAO X, Li W, Zhu Y, Zhang L, et al
    Effects of environmental temperature and dietary zinc on egg production performance, egg quality and antioxidant status and expression of heat-shock proteins in tissues of broiler breeders.
    Br J Nutr. 2018;120:3-12.
    PubMed     Abstract available


  529. KANERVA N, Harald K, Mannisto S, Kaartinen NE, et al
    Adherence to the healthy Nordic diet is associated with weight change during 7 years of follow-up.
    Br J Nutr. 2018;120:101-110.
    PubMed     Abstract available


    June 2018
  530. LU Y, Fan C, Liang A, Fan X, et al
    Effects of SCFA on the DNA methylation pattern of adiponectin and resistin in high-fat-diet-induced obese male mice.
    Br J Nutr. 2018 Jun 21:1-8. doi: 10.1017/S0007114518001526.
    PubMed     Abstract available


  531. MARTINS MC, Trujillo J, Freitas-Vilela AA, Farias DR, et al
    Associations between obesity candidate gene polymorphisms (fat mass and obesity-associated (FTO), melanocortin-4 receptor (MC4R), leptin (LEP) and leptin receptor (LEPR)) and dietary intake in pregnant women.
    Br J Nutr. 2018 Jun 12:1-10. doi: 10.1017/S0007114518001423.
    PubMed     Abstract available


  532. DUBOIS L, Diasparra M, Bedard B, Colapinto CK, et al
    Adequacy of nutritional intake during pregnancy in relation to prepregnancy BMI: results from the 3D Cohort Study.
    Br J Nutr. 2018 Jun 7:1-10. doi: 10.1017/S0007114518001393.
    PubMed     Abstract available


  533. ZAMORA-ROS R, Biessy C, Rothwell JA, Monge A, et al
    Dietary polyphenol intake and their major food sources in the Mexican Teachers' Cohort.
    Br J Nutr. 2018 Jun 4:1-8. doi: 10.1017/S0007114518001381.
    PubMed     Abstract available


  534. SAITO A, Imai S, Htun NC, Okada E, et al
    The trends in total energy, macronutrients and sodium intake among Japanese: findings from the 1995-2016 National Health and Nutrition Survey.
    Br J Nutr. 2018 Jun 4:1-11. doi: 10.1017/S0007114518001162.
    PubMed     Abstract available


  535. BISCHOFF AR, Portella AK, Paquet C, Dalle Molle R, et al
    Low birth weight is associated with increased fat intake in school-aged boys.
    Br J Nutr. 2018;119:1295-1302.
    PubMed     Abstract available


  536. SKREDEN M, Hillesund ER, Wills AK, Brantsaeter AL, et al
    Adherence to the New Nordic Diet during pregnancy and subsequent maternal weight development: a study conducted in the Norwegian Mother and Child Cohort Study (MoBa).
    Br J Nutr. 2018;119:1286-1294.
    PubMed     Abstract available


  537. CHEN Y, Zhang H, Cheng Y, Li Y, et al
    Dietary l-threonine supplementation attenuates lipopolysaccharide-induced inflammatory responses and intestinal barrier damage of broiler chickens at an early age.
    Br J Nutr. 2018;119:1254-1262.
    PubMed     Abstract available


  538. LI D, Ikaga R, Yamazaki T
    Soya protein beta-conglycinin ameliorates fatty liver and obesity in diet-induced obese mice through the down-regulation of PPARgamma.
    Br J Nutr. 2018;119:1220-1232.
    PubMed     Abstract available


  539. LEWIS ED, Ren Z, DeFuria J, Obin MS, et al
    Dietary supplementation with blueberry partially restores T-cell-mediated function in high-fat-diet-induced obese mice.
    Br J Nutr. 2018;119:1393-1399.
    PubMed     Abstract available


  540. SILVA AM, Judice PB, Carraca EV, King N, et al
    What is the effect of diet and/or exercise interventions on behavioural compensation in non-exercise physical activity and related energy expenditure of free-living adults? A systematic review.
    Br J Nutr. 2018;119:1327-1345.
    PubMed     Abstract available


  541. BRIMBLECOMBE J, Ferguson M, Barzi F, Brown C, et al
    Mediators and moderators of nutrition intervention effects in remote Indigenous Australia.
    Br J Nutr. 2018;119:1424-1433.
    PubMed     Abstract available


    May 2018
  542. WU M, Wu X, Lu S, Gao Y, et al
    Dietary arginine affects growth, gut morphology, oxidation resistance and immunity of hybrid grouper (Epinephelus fuscoguttatusfemale symbolxEpinephelus lanceolatusmale symbol) juveniles.
    Br J Nutr. 2018 May 25:1-14. doi: 10.1017/S0007114518001022.
    PubMed     Abstract available


  543. ADJIBADE M, Lemogne C, Julia C, Hercberg S, et al
    Prospective association between adherence to dietary recommendations and incident depressive symptoms in the French NutriNet-Sante cohort.
    Br J Nutr. 2018 May 23:1-11. doi: 10.1017/S0007114518000910.
    PubMed     Abstract available


  544. PANARETOS D, Koloverou E, Dimopoulos AC, Kouli GM, et al
    A comparison of statistical and machine-learning techniques in evaluating the association between dietary patterns and 10-year cardiometabolic risk (2002-2012): the ATTICA study.
    Br J Nutr. 2018 May 23:1-9. doi: 10.1017/S0007114518001150.
    PubMed     Abstract available


  545. LOOMAN M, Schoenaker DAJM, Soedamah-Muthu SS, Geelen A, et al
    Pre-pregnancy dietary carbohydrate quantity and quality, and risk of developing gestational diabetes: the Australian Longitudinal Study on Women's Health.
    Br J Nutr. 2018 May 22:1-10. doi: 10.1017/S0007114518001277.
    PubMed     Abstract available


  546. HE P, Liu L, Salas JMI, Guo C, et al
    Prenatal malnutrition and adult cognitive impairment: a natural experiment from the 1959-1961 Chinese famine.
    Br J Nutr. 2018 May 3:1-6. doi: 10.1017/S0007114518000958.
    PubMed     Abstract available


  547. XIA Y, Xiang Q, Gu Y, Jia S, et al
    A dietary pattern rich in animal organ, seafood and processed meat products is associated with newly diagnosed hyperuricaemia in Chinese adults: a propensity score-matched case-control study.
    Br J Nutr. 2018;119:1177-1184.
    PubMed     Abstract available


  548. VAN DOORN-VAN ATTEN MN, Haveman-Nies A, van Bakel MM, Ferry M, et al
    Effects of a multi-component nutritional telemonitoring intervention on nutritional status, diet quality, physical functioning and quality of life of community-dwelling older adults.
    Br J Nutr. 2018;119:1185-1194.
    PubMed     Abstract available


  549. XIA X, Li G, Song J, Zheng J, et al
    Hypocholesterolaemic effect of whole-grain highland hull-less barley in rats fed a high-fat diet.
    Br J Nutr. 2018;119:1102-1110.
    PubMed     Abstract available


  550. DRAKE I, Sonestedt E, Ericson U, Wallstrom P, et al
    A Western dietary pattern is prospectively associated with cardio-metabolic traits and incidence of the metabolic syndrome.
    Br J Nutr. 2018;119:1168-1176.
    PubMed     Abstract available


  551. SOBOL M, Raj S, Skiba G
    Inulin supplementation reduces the negative effect of a high-fat diet rich in SFA on bone health of growing pigs.
    Br J Nutr. 2018;119:1111-1118.
    PubMed     Abstract available


  552. VAN LANGEVELD AWB, Teo PS, de Vries JHM, Feskens EJM, et al
    Dietary taste patterns by sex and weight status in the Netherlands.
    Br J Nutr. 2018;119:1195-1206.
    PubMed     Abstract available


  553. NAZERI P, Dalili H, Mehrabi Y, Hedayati M, et al
    Is there any difference between the iodine statuses of breast-fed and formula-fed infants and their mothers in an area with iodine sufficiency?
    Br J Nutr. 2018;119:1012-1018.
    PubMed     Abstract available


    April 2018
  554. KIM K, Wactawski-Wende J, Michels KA, Schliep KC, et al
    Dietary minerals, reproductive hormone levels and sporadic anovulation: associations in healthy women with regular menstrual cycles.
    Br J Nutr. 2018 Apr 20:1-9. doi: 10.1017/S0007114518000818.
    PubMed     Abstract available


  555. WARENSJO LEMMING E, Byberg L, Wolk A, Michaelsson K, et al
    A comparison between two healthy diet scores, the modified Mediterranean diet score and the Healthy Nordic Food Index, in relation to all-cause and cause-specific mortality.
    Br J Nutr. 2018;119:836-846.
    PubMed     Abstract available


  556. LUO S, Chen Y, Zhao L, Qi X, et al
    Effect of nutritional supplement on bone marrow-derived mesenchymal stem cells from aplastic anaemia.
    Br J Nutr. 2018;119:748-758.
    PubMed     Abstract available


  557. BLANCQUAERT L, Baguet A, Bex T, Volkaert A, et al
    Changing to a vegetarian diet reduces the body creatine pool in omnivorous women, but appears not to affect carnitine and carnosine homeostasis: a randomised trial.
    Br J Nutr. 2018;119:759-770.
    PubMed     Abstract available


  558. BIESBROEK S, Kneepkens MC, van den Berg SW, Fransen HP, et al
    Dietary patterns within educational groups and their association with CHD and stroke in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort.
    Br J Nutr. 2018;119:949-956.
    PubMed     Abstract available


  559. SAMKANI A, Skytte MJ, Kandel D, Kjaer S, et al
    A carbohydrate-reduced high-protein diet acutely decreases postprandial and diurnal glucose excursions in type 2 diabetes patients.
    Br J Nutr. 2018;119:910-917.
    PubMed     Abstract available


  560. KIM S, Yang JH, Park GH
    Eating frequency is inversely associated with BMI, waist circumference and the proportion of body fat in Korean adults when diet quality is high, but not when it is low: analysis of the Fourth Korea National Health and Nutrition Examination Survey (KN
    Br J Nutr. 2018;119:918-927.
    PubMed     Abstract available


  561. CUNHA CM, Costa PRF, de Oliveira LPM, Queiroz VAO, et al
    Dietary patterns and cardiometabolic risk factors among adolescents: systematic review and meta-analysis.
    Br J Nutr. 2018;119:859-879.
    PubMed     Abstract available


  562. HUANG J, Fang YJ, Xu M, Luo H, et al
    Carbohydrate, dietary glycaemic index and glycaemic load, and colorectal cancer risk: a case-control study in China.
    Br J Nutr. 2018;119:937-948.
    PubMed     Abstract available


  563. BOUGMA K, Aboud FE, Lemma TM, Frongillo EA, et al
    Introduction of iodised salt benefits infants' mental development in a community-based cluster-randomised effectiveness trial in Ethiopia.
    Br J Nutr. 2018;119:801-809.
    PubMed     Abstract available


    March 2018

  564. Obituary John Garrow, nutritionist - CORRIGENDUM.
    Br J Nutr. 2018 Mar 21:1. doi: 10.1017/S0007114518000193.
    PubMed    


  565. MUDRYJ AN, de Groh M, Aukema HM, Yu N, et al
    Folate intakes from diet and supplements may place certain Canadians at risk for folic acid toxicity - CORRIGENDUM - ERRATUM.
    Br J Nutr. 2018 Mar 16:1. doi: 10.1017/S0007114518000442.
    PubMed    


  566. STOBAUGH HC, Rogers BL, Webb P, Rosenberg IH, et al
    Household-level factors associated with relapse following discharge from treatment for moderate acute malnutrition.
    Br J Nutr. 2018 Mar 5:1-8. doi: 10.1017/S0007114518000363.
    PubMed     Abstract available


  567. MANTHA OL, Polakof S, Huneau JF, Mariotti F, et al
    Early changes in tissue amino acid metabolism and nutrient routing in rats fed a high-fat diet: evidence from natural isotope abundances of nitrogen and carbon in tissue proteins.
    Br J Nutr. 2018 Mar 5:1-11. doi: 10.1017/S0007114518000326.
    PubMed     Abstract available


  568. TANG L, Shivappa N, Hebert JR, Lee AH, et al
    Dietary inflammatory index and risk of oesophageal cancer in Xinjiang Uyghur Autonomous Region, China.
    Br J Nutr. 2018 Mar 5:1-8. doi: 10.1017/S0007114518000405.
    PubMed     Abstract available


  569. STOCHER DP, Klein CP, Saccomori AB, August PM, et al
    Maternal high-salt diet alters redox state and mitochondrial function in newborn rat offspring's brain.
    Br J Nutr. 2018 Mar 5:1-9. doi: 10.1017/S0007114518000235.
    PubMed     Abstract available


  570. WANG C, Qiu R, Cao Y, Ouyang WF, et al
    Higher dietary and serum carotenoid levels are associated with lower carotid intima-media thickness in middle-aged and elderly people.
    Br J Nutr. 2018;119:590-598.
    PubMed     Abstract available


  571. INGADOTTIR AR, Beck AM, Baldwin C, Weekes CE, et al
    Association of energy and protein intakes with length of stay, readmission and mortality in hospitalised patients with chronic obstructive pulmonary disease.
    Br J Nutr. 2018;119:543-551.
    PubMed     Abstract available


  572. REES D, Holtrop G, Chope G, Moar KM, et al
    A randomised, double-blind, cross-over trial to evaluate bread, in which gluten has been pre-digested by prolyl endoprotease treatment, in subjects self-reporting benefits of adopting a gluten-free or low-gluten diet.
    Br J Nutr. 2018;119:496-506.
    PubMed     Abstract available


  573. MADDOCK J, Ziauddeen N, Ambrosini GL, Wong A, et al
    Adherence to a Dietary Approaches to Stop Hypertension (DASH)-type diet over the life course and associated vascular function: a study based on the MRC 1946 British birth cohort.
    Br J Nutr. 2018;119:581-589.
    PubMed     Abstract available


  574. KERLEY CP, Dolan E, James PE, Cormican L, et al
    Dietary nitrate lowers ambulatory blood pressure in treated, uncontrolled hypertension: a 7-d, double-blind, randomised, placebo-controlled, cross-over trial.
    Br J Nutr. 2018;119:658-663.
    PubMed     Abstract available


  575. TONG TYN, Imamura F, Monsivais P, Brage S, et al
    Dietary cost associated with adherence to the Mediterranean diet, and its variation by socio-economic factors in the UK Fenland Study.
    Br J Nutr. 2018;119:685-694.
    PubMed     Abstract available


  576. SCHULPEN M, van den Brandt PA
    Adherence to the Mediterranean diet and risk of lung cancer in the Netherlands Cohort Study.
    Br J Nutr. 2018;119:674-684.
    PubMed     Abstract available


  577. MORIMOTO N, Kasuga C, Tanaka A, Kamachi K, et al
    Association between dietary fibre:carbohydrate intake ratio and insulin resistance in Japanese adults without type 2 diabetes.
    Br J Nutr. 2018;119:620-628.
    PubMed     Abstract available


    February 2018
  578. ERIKSEN R, Gibson R, Lamb K, McMeel Y, et al
    Nutrient profiling and adherence to components of the UK national dietary guidelines association with metabolic risk factors for CVD and diabetes: Airwave Health Monitoring Study.
    Br J Nutr. 2018 Feb 19:1-11. doi: 10.1017/S0007114518000016.
    PubMed     Abstract available


  579. KELLER HH, Lengyel C, Carrier N, Slaughter SE, et al
    Prevalence of inadequate micronutrient intakes of Canadian long-term care residents.
    Br J Nutr. 2018 Feb 15:1-10. doi: 10.1017/S0007114518000107.
    PubMed     Abstract available


  580. SISSENER NH, Rosenlund G, Stubhaug I, Liland NS, et al
    Tissue sterol composition in Atlantic salmon (Salmo salar L.) depends on the dietary cholesterol content and on the dietary phytosterol:cholesterol ratio, but not on the dietary phytosterol content.
    Br J Nutr. 2018 Feb 5:1-11. doi: 10.1017/S0007114517003853.
    PubMed     Abstract available


  581. WEI Z, Zhou H, Zhang Y, Zhang Q, et al
    Integrative analysis of transcriptomics and metabolomics profiling on flesh quality of large yellow croaker Larimichthys crocea fed a diet with hydroxyproline supplementation.
    Br J Nutr. 2018;119:359-367.
    PubMed     Abstract available


  582. GOMES JMG, Costa JDA, Alfenas RCG
    Effect of increased calcium consumption from fat-free milk in an energy-restricted diet on the metabolic syndrome and cardiometabolic outcomes in adults with type 2 diabetes mellitus: a randomised cross-over clinical trial.
    Br J Nutr. 2018;119:422-430.
    PubMed     Abstract available


  583. RICCI C, Baumgartner J, Zec M, Kruger HS, et al
    Type of dietary fat intakes in relation to all-cause and cause-specific mortality in US adults: an iso-energetic substitution analysis from the American National Health and Nutrition Examination Survey linked to the US mortality registry.
    Br J Nutr. 2018;119:456-463.
    PubMed     Abstract available


  584. KUNARATNAM K, Halaki M, Wen LM, Baur LA, et al
    Mother-child dietary behaviours and their observed associations with socio-demographic factors: findings from the Healthy Beginnings Trial.
    Br J Nutr. 2018;119:464-471.
    PubMed     Abstract available


  585. FOURET G, Gaillet S, Lecomte J, Bonafos B, et al
    20-Week follow-up of hepatic steatosis installation and liver mitochondrial structure and activity and their interrelation in rats fed a high-fat-high-fructose diet.
    Br J Nutr. 2018;119:368-380.
    PubMed     Abstract available


  586. SANTAMARIA C, Bi WG, Leduc L, Tabatabaei N, et al
    Prenatal vitamin D status and offspring's growth, adiposity and metabolic health: a systematic review and meta-analysis.
    Br J Nutr. 2018;119:310-319.
    PubMed     Abstract available


  587. KRIEGER JP, Cabaset S, Canonica C, Christoffel L, et al
    Prevalence and determinants of vitamin D deficiency in the third trimester of pregnancy: a multicentre study in Switzerland.
    Br J Nutr. 2018;119:299-309.
    PubMed     Abstract available


  588. MULDER KA, Elango R, Innis SM
    Fetal DHA inadequacy and the impact on child neurodevelopment: a follow-up of a randomised trial of maternal DHA supplementation in pregnancy.
    Br J Nutr. 2018;119:271-279.
    PubMed     Abstract available


  589. ANDERSEN S, Noahsen P, Rex KF, Fleischer I, et al
    Serum 25-hydroxyvitamin D, calcium and parathyroid hormone levels in Native and European populations in Greenland.
    Br J Nutr. 2018;119:391-397.
    PubMed     Abstract available


    January 2018
  590. FRITH E, Shivappa N, Mann JR, Hebert JR, et al
    Dietary inflammatory index and memory function: population-based national sample of elderly Americans.
    Br J Nutr. 2018 Jan 24:1-7. doi: 10.1017/S0007114517003804.
    PubMed     Abstract available


  591. ARENTOFT JL, Hoppe C, Andersen EW, Overvad K, et al
    Associations between adherence to the Danish Food-Based Dietary Guidelines and cardiometabolic risk factors in a Danish adult population: the DIPI study.
    Br J Nutr. 2018 Jan 21:1-10. doi: 10.1017/S0007114517003695.
    PubMed     Abstract available


  592. MIRMIRAN P, Yuzbashian E, Asghari G, Sarverzadeh S, et al
    Dietary fibre intake in relation to the risk of incident chronic kidney disease.
    Br J Nutr. 2018 Jan 21:1-7. doi: 10.1017/S0007114517003671.
    PubMed     Abstract available


  593. ALVES-SANTOS NH, Cocate PG, Eshriqui I, Benaim C, et al
    Dietary patterns and their association with adiponectin and leptin concentrations throughout pregnancy: a prospective cohort.
    Br J Nutr. 2018 Jan 18:1-10. doi: 10.1017/S0007114517003580.
    PubMed     Abstract available


  594. WARBURTON A, Vasieva O, Quinn P, Stewart JP, et al
    Statistical analysis of human microarray data shows that dietary intervention with n-3 fatty acids, flavonoids and resveratrol enriches for immune response and disease pathways.
    Br J Nutr. 2018 Jan 18:1-11. doi: 10.1017/S0007114517003506.
    PubMed     Abstract available


  595. SHARMA SS, Greenwood DC, Simpson NAB, Cade JE, et al
    Is dietary macronutrient composition during pregnancy associated with offspring birth weight? An observational study.
    Br J Nutr. 2018 Jan 10:1-10. doi: 10.1017/S0007114517003609.
    PubMed     Abstract available


  596. PAN Y, Kennedy AD, Jonsson TJ, Milgram NW, et al
    Cognitive enhancement in old dogs from dietary supplementation with a nutrient blend containing arginine, antioxidants, B vitamins and fish oil.
    Br J Nutr. 2018 Jan 10:1-10. doi: 10.1017/S0007114517003464.
    PubMed     Abstract available


  597. D'CUNHA NM, Georgousopoulou EN, Dadigamuwage L, Kellett J, et al
    Effect of long-term nutraceutical and dietary supplement use on cognition in the elderly: a 10-year systematic review of randomised controlled trials.
    Br J Nutr. 2018 Jan 9:1-19. doi: 10.1017/S0007114517003452.
    PubMed     Abstract available


  598. HEALEY G, Murphy R, Butts C, Brough L, et al
    Habitual dietary fibre intake influences gut microbiota response to an inulin-type fructan prebiotic: a randomised, double-blind, placebo-controlled, cross-over, human intervention study.
    Br J Nutr. 2018 Jan 8:1-14. doi: 10.1017/S0007114517003440.
    PubMed     Abstract available


  599. EKICI M, Kisa U, Arikan Durmaz S, Ugur E, et al
    Fatty acid transport receptor soluble CD36 and dietary fatty acid pattern in type 2 diabetic patients: a comparative study.
    Br J Nutr. 2018;119:153-162.
    PubMed     Abstract available


  600. WEI J, Hou R, Xi Y, Kowalski A, et al
    The association and dose-response relationship between dietary intake of alpha-linolenic acid and risk of CHD: a systematic review and meta-analysis of cohort studies.
    Br J Nutr. 2018;119:83-89.
    PubMed     Abstract available


  601. KHORRAMI-NEZHAD L, Mirzaei K, Maghbooli Z, Keshavarz SA, et al
    Dietary fat intake associated with bone mineral density among visfatin genotype in obese people.
    Br J Nutr. 2018;119:3-11.
    PubMed     Abstract available


  602. CASWELL BL, Talegawkar SA, Siamusantu W, West KP, et al
    Usual nutrient intake adequacy among young, rural Zambian children.
    Br J Nutr. 2018;119:57-65.
    PubMed     Abstract available


    December 2017
  603. RUAN D, Fouad AM, Fan Q, Xia W, et al
    Effects of dietary methionine on productivity, reproductive performance, antioxidant capacity, ovalbumin and antioxidant-related gene expression in laying duck breeders.
    Br J Nutr. 2017 Dec 26:1-10. doi: 10.1017/S0007114517003397.
    PubMed     Abstract available


  604. SANCHEZ-VILLEGAS A, Zazpe I, Santiago S, Perez-Cornago A, et al
    Added sugars and sugar-sweetened beverage consumption, dietary carbohydrate index and depression risk in the Seguimiento Universidad de Navarra (SUN) Project.
    Br J Nutr. 2017 Dec 22:1-11. doi: 10.1017/S0007114517003361.
    PubMed     Abstract available


  605. FASSINI PG, Das SK, Pfrimer K, Suen VMM, et al
    Energy intake in short bowel syndrome: assessment by 24-h dietary recalls compared with the doubly labelled water method.
    Br J Nutr. 2017 Dec 22:1-6. doi: 10.1017/S0007114517003373.
    PubMed     Abstract available


  606. HODGKINSON AJ, Wallace OAM, Kruger MC, Prosser CG, et al
    Effect of the dietary delivery matrix on vitamin D3 bioavailability and bone mineralisation in vitamin-D3-deficient growing male rats.
    Br J Nutr. 2017 Dec 22:1-10. doi: 10.1017/S0007114517003518.
    PubMed     Abstract available


  607. OLIVA ME, Creus A, Ferreira MR, Chicco A, et al
    Dietary soya protein improves intra-myocardial lipid deposition and altered glucose metabolism in a hypertensive, dyslipidaemic, insulin-resistant rat model.
    Br J Nutr. 2017 Dec 22:1-12. doi: 10.1017/S000711451700321.
    PubMed     Abstract available


  608. TIAN J, Wen H, Lu X, Liu W, et al
    Dietary phosphatidylcholine impacts on growth performance and lipid metabolism in adult Genetically Improved Farmed Tilapia (GIFT) strain of Nile tilapia Oreochromis niloticus.
    Br J Nutr. 2017 Dec 11:1-10. doi: 10.1017/S0007114517003063.
    PubMed     Abstract available


  609. YE Q, Hong X, Wang Z, Qin Z, et al
    Joint associations of dietary pattern and television viewing with CVD risk factors among urban men and women in China: a cross-sectional study.
    Br J Nutr. 2017 Dec 11:1-9. doi: 10.1017/S0007114517003075.
    PubMed     Abstract available


  610. VAN LAREBEKE M, Dockx G, Larondelle Y, Rollin X, et al
    Relative influence of dietary protein and energy contents on lysine requirements and voluntary feed intake of rainbow trout fry.
    Br J Nutr. 2017 Dec 10:1-15. doi: 10.1017/S0007114517003300.
    PubMed     Abstract available


  611. LU M, Wan Y, Yang B, Huggins CE, et al
    Effects of low-fat compared with high-fat diet on cardiometabolic indicators in people with overweight and obesity without overt metabolic disturbance: a systematic review and meta-analysis of randomised controlled trials.
    Br J Nutr. 2017 Dec 7:1-13. doi: 10.1017/S0007114517002902.
    PubMed     Abstract available


  612. LIU D, Wu M, Li L, Gao X, et al
    Low-protein diet supplemented with ketoacids delays the progression of diabetic nephropathy by inhibiting oxidative stress in the KKAy mice model.
    Br J Nutr. 2017 Dec 6:1-8. doi: 10.1017/S0007114517003208.
    PubMed     Abstract available


  613. VILLAMOR E, Marin C, Mora-Plazas M, Oliveros H, et al
    Micronutrient status in middle childhood and age at menarche: results from the Bogota School Children Cohort.
    Br J Nutr. 2017 Dec 4:1-9. doi: 10.1017/S0007114517003130.
    PubMed     Abstract available


  614. SMITHERS LG, Lynch J, Hedges J, Jamieson LM, et al
    Diet and anthropometry at 2 years of age following an oral health promotion programme for Australian Aboriginal children and their carers: a randomised controlled trial.
    Br J Nutr. 2017 Dec 4:1-9. doi: 10.1017/S000711451700318.
    PubMed     Abstract available


  615. BAREBRING L, Mullally D, Glantz A, Elllis J, et al
    Sociodemographic factors associated with dietary supplement use in early pregnancy in a Swedish cohort.
    Br J Nutr. 2017 Dec 4:1-6. doi: 10.1017/S0007114517003270.
    PubMed     Abstract available


  616. HONG SM, Woo HW, Kim MK, Kim SY, et al
    A prospective association between dietary folate intake and type 2 diabetes risk among Korean adults aged 40 years or older: the Korean Multi-Rural Communities Cohort (MRCohort) Study.
    Br J Nutr. 2017 Dec 4:1-11. doi: 10.1017/S0007114517003087.
    PubMed     Abstract available


    November 2017
  617. ROBERTSON RC, Seira Oriach C, Murphy K, Moloney GM, et al
    Deficiency of essential dietary n-3 PUFA disrupts the caecal microbiome and metabolome in mice.
    Br J Nutr. 2017 Nov 27:1-12. doi: 10.1017/S0007114517002999.
    PubMed     Abstract available


  618. LOPEZ-OLIVA ME, Garcimartin A, Munoz-Martinez E
    Dietary alpha-lactalbumin induced fatty liver by enhancing nuclear liver X receptor alphabeta/sterol regulatory element-binding protein-1c/PPARgamma expression and minimising PPARalpha/carnitine palmitoyltransferase-1 expression and AMP-activated prot
    Br J Nutr. 2017 Nov 27:1-16. doi: 10.1017/S000711451700232.
    PubMed     Abstract available


  619. IBSEN DB, Laursen ASD, Lauritzen L, Tjonneland A, et al
    Substitutions between dairy product subgroups and risk of type 2 diabetes: the Danish Diet, Cancer and Health cohort.
    Br J Nutr. 2017 Nov 27:1-9. doi: 10.1017/S0007114517002896.
    PubMed     Abstract available


  620. MAST C, Pourpe C, Voyard G, Remond D, et al
    Dietary supplementation with cysteine prevents adverse metabolic outcomes of repeated cures with paracetamol in old rats.
    Br J Nutr. 2017 Nov 27:1-8. doi: 10.1017/S0007114517002847.
    PubMed     Abstract available


  621. CHE L, Xu Q, Wu C, Luo Y, et al
    Effects of dietary live yeast supplementation on growth performance, diarrhoea severity, intestinal permeability and immunological parameters of weaned piglets challenged with enterotoxigenic Escherichia coli K88.
    Br J Nutr. 2017 Nov 23:1-10. doi: 10.1017/S0007114517003051.
    PubMed     Abstract available


  622. HOUSTON SJS, Karalazos V, Tinsley J, Betancor MB, et al
    The compositional and metabolic responses of gilthead seabream (Sparus aurata) to a gradient of dietary fish oil and associated n-3 long-chain PUFA content.
    Br J Nutr. 2017 Nov 20:1-13. doi: 10.1017/S0007114517002975.
    PubMed     Abstract available


  623. SUGAWARA S, Mizowaki Y, Iwagaki Y, Sakamoto Y, et al
    Standardisation of the Japanese diet for use in animal experiments.
    Br J Nutr. 2017 Nov 16:1-10. doi: 10.1017/S0007114517002793.
    PubMed     Abstract available


  624. ALMEIDA MM, Dias-Rocha CP, Souza AS, Muros MF, et al
    Perinatal maternal high-fat diet induces early obesity and sex-specific alterations of the endocannabinoid system in white and brown adipose tissue of weanling rat offspring.
    Br J Nutr. 2017 Nov 7:1-16. doi: 10.1017/S0007114517002884.
    PubMed     Abstract available


  625. LEE DH, Keum N, Hu FB, Orav EJ, et al
    Development and validation of anthropometric prediction equations for lean body mass, fat mass and percent fat in adults using the National Health and Nutrition Examination Survey (NHANES) 1999-2006.
    Br J Nutr. 2017 Nov 7:1-9. doi: 10.1017/S0007114517002665.
    PubMed     Abstract available


  626. THURNHAM DI
    Correcting nutritional biomarkers for the influence of inflammation.
    Br J Nutr. 2017;118:761-762.
    PubMed    


  627. WANG A, Scherpbier RW, Huang X, Guo S, et al
    The dietary diversity and stunting prevalence in minority children under 3 years old: a cross-sectional study in forty-two counties of Western China.
    Br J Nutr. 2017;118:840-848.
    PubMed     Abstract available


  628. HOUGHTON SC, Manson JE, Whitcomb BW, Hankinson SE, et al
    Intake of dietary fat and fat subtypes and risk of premenstrual syndrome in the Nurses' Health Study II.
    Br J Nutr. 2017;118:849-857.
    PubMed     Abstract available


  629. GRANJA-SALCEDO YT, Duarte Messana J, Carneiro de Souza V, Lino Dias AV, et al
    Effects of partial replacement of maize in the diet with crude glycerin and/or soyabean oil on ruminal fermentation and microbial population in Nellore steers.
    Br J Nutr. 2017;118:651-660.
    PubMed     Abstract available


  630. ARGUIN H, Tremblay A, Blundell JE, Despres JP, et al
    Impact of a non-restrictive satiating diet on anthropometrics, satiety responsiveness and eating behaviour traits in obese men displaying a high or a low satiety phenotype.
    Br J Nutr. 2017;118:750-760.
    PubMed     Abstract available


  631. FALLAIZE R, Seale JV, Mortin C, Armstrong L, et al
    Dietary intake, nutritional status and mental wellbeing of homeless adults in Reading, UK.
    Br J Nutr. 2017;118:707-714.
    PubMed     Abstract available


  632. DIANA A, Haszard JJ, Purnamasari DM, Nurulazmi I, et al
    Iron, zinc, vitamin A and selenium status in a cohort of Indonesian infants after adjusting for inflammation using several different approaches.
    Br J Nutr. 2017;118:830-839.
    PubMed     Abstract available


  633. MOHAMMED SH, Esmaillzadeh A
    The relationships among iron supplement use, Hb concentration and linear growth in young children: Ethiopian Demographic and Health Survey.
    Br J Nutr. 2017;118:730-736.
    PubMed     Abstract available


    October 2017
  634. DUNLOP MV, Kilroe SP, Bowtell JL, Finnigan TJA, et al
    Mycoprotein represents a bioavailable and insulinotropic non-animal-derived dietary protein source: a dose-response study.
    Br J Nutr. 2017 Oct 11:1-13. doi: 10.1017/S0007114517002409.
    PubMed     Abstract available


  635. AUGUSTIN LSA, Taborelli M, Montella M, Libra M, et al
    Associations of dietary carbohydrates, glycaemic index and glycaemic load with risk of bladder cancer: a case-control study.
    Br J Nutr. 2017 Oct 9:1-8. doi: 10.1017/S0007114517002574.
    PubMed     Abstract available


  636. WU F, Wills K, Laslett LL, Oldenburg B, et al
    Associations of dietary patterns with bone mass, muscle strength and balance in a cohort of Australian middle-aged women.
    Br J Nutr. 2017 Oct 9:1-9. doi: 10.1017/S0007114517002483.
    PubMed     Abstract available


  637. DONAZAR-EZCURRA M, Lopez-Del Burgo C, Martinez-Gonzalez MA, Basterra-Gortari FJ, et al
    Pre-pregnancy adherences to empirically derived dietary patterns and gestational diabetes risk in a Mediterranean cohort: the Seguimiento Universidad de Navarra (SUN) project.
    Br J Nutr. 2017 Oct 4:1-7. doi: 10.1017/S0007114517002537.
    PubMed     Abstract available


  638. TURKMEN S, Zamorano MJ, Fernandez-Palacios H, Hernandez-Cruz CM, et al
    Parental nutritional programming and a reminder during juvenile stage affect growth, lipid metabolism and utilisation in later developmental stages of a marine teleost, the gilthead sea bream (Sparus aurata).
    Br J Nutr. 2017 Oct 2:1-13. doi: 10.1017/S0007114517002434.
    PubMed     Abstract available


  639. SHIVAPPA N, Hebert JR, Kivimaki M, Akbaraly T, et al
    Alternative Healthy Eating Index 2010, Dietary inflammatory index and risk of mortality: Results from the Whitehall II cohort study and meta-analysis of previous DII and mortality studies - CORRIGENDUM.
    Br J Nutr. 2017;118:639.
    PubMed    


  640. FERREIRA TDS, Antunes VP, Leal PM, Sanjuliani AF, et al
    The influence of dietary and supplemental calcium on postprandial effects of a high-fat meal on lipaemia, glycaemia, C-reactive protein and adiponectin in obese women.
    Br J Nutr. 2017;118:607-615.
    PubMed     Abstract available


  641. CUTHBERT CE, Foster JE, Ramdath DD
    A maternal high-fat, high-sucrose diet alters insulin sensitivity and expression of insulin signalling and lipid metabolism genes and proteins in male rat offspring: effect of folic acid supplementation.
    Br J Nutr. 2017;118:580-588.
    PubMed     Abstract available


  642. O'DONOVAN CB, Walsh MC, Woolhead C, Forster H, et al
    Metabotyping for the development of tailored dietary advice solutions in a European population: the Food4Me study.
    Br J Nutr. 2017;118:561-569.
    PubMed     Abstract available


    September 2017
  643. LIAO X, Ma C, Lu L, Zhang L, et al
    Determination of dietary iron requirements by full expression of iron-containing cytochrome c oxidase in the heart of broilers from 22 to 42 d of age.
    Br J Nutr. 2017 Sep 26:1-7. doi: 10.1017/S0007114517002458.
    PubMed     Abstract available


  644. CHEN GH, Hogstrand C, Luo Z, Zhang DG, et al
    Dietary zinc addition influenced zinc and lipid deposition in the fore- and mid-intestine of juvenile yellow catfish Pelteobagrus fulvidraco.
    Br J Nutr. 2017 Sep 26:1-10. doi: 10.1017/S0007114517002446.
    PubMed     Abstract available


  645. EGNELL M, Fassier P, Lecuyer L, Gonzalez R, et al
    Antioxidant intake from diet and supplements and risk of digestive cancers in middle-aged adults: results from the prospective NutriNet-Sante cohort.
    Br J Nutr. 2017 Sep 20:1-9. doi: 10.1017/S0007114517002392.
    PubMed     Abstract available


  646. STRASSER B
    Exercise beyond nutrition to enhance physical recovery.
    Br J Nutr. 2017 Sep 11:1-2. doi: 10.1017/S0007114517002288.
    PubMed    


  647. XIE C, Li Y, Li J, Zhang L, et al
    Dietary starch types affect liver nutrient metabolism of finishing pigs.
    Br J Nutr. 2017;118:353-359.
    PubMed     Abstract available


  648. ROYTIO H, Mokkala K, Vahlberg T, Laitinen K, et al
    Dietary intake of fat and fibre according to reference values relates to higher gut microbiota richness in overweight pregnant women.
    Br J Nutr. 2017;118:343-352.
    PubMed     Abstract available


  649. ZHANG B, Lv Z, Li H, Guo S, et al
    Dietary l-arginine inhibits intestinal Clostridium perfringens colonisation and attenuates intestinal mucosal injury in broiler chickens.
    Br J Nutr. 2017;118:321-332.
    PubMed     Abstract available


  650. KAZMAN JB, Scott JM, Deuster PA
    Using item response theory to address vulnerabilities in FFQ.
    Br J Nutr. 2017;118:383-391.
    PubMed     Abstract available


  651. MATSUOKA R, Shirouchi B, Umegatani M, Fukuda M, et al
    Dietary egg-white protein increases body protein mass and reduces body fat mass through an acceleration of hepatic beta-oxidation in rats.
    Br J Nutr. 2017;118:423-430.
    PubMed     Abstract available


  652. KANG Y, Dang S, Zeng L, Wang D, et al
    Multi-micronutrient supplementation during pregnancy for prevention of maternal anaemia and adverse birth outcomes in a high-altitude area: a prospective cohort study in rural Tibet of China.
    Br J Nutr. 2017;118:431-440.
    PubMed     Abstract available


  653. TIAN JJ, Lei CX, Ji H, Kaneko G, et al
    Comparative analysis of effects of dietary arachidonic acid and EPA on growth, tissue fatty acid composition, antioxidant response and lipid metabolism in juvenile grass carp, Ctenopharyngodon idellus.
    Br J Nutr. 2017;118:411-422.
    PubMed     Abstract available


  654. JANG J, Morris JS, Park K
    Toenail selenium levels and prevalence of dyslipidaemia among Korean adults.
    Br J Nutr. 2017;118:473-480.
    PubMed     Abstract available


    February 2017
  655. BROUGH L
    Global iodine status has improved: but we must not be complacent.
    Br J Nutr. 2017;117:439-440.
    PubMed    


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