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Articles published in Br J Nutr

Retrieve available abstracts of 175 articles:
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Single Articles


    June 2025
  1. WANG X, Cao H, Wu X, Xia Y, et al
    Association of Food Insecurity with Diet Quality and Anthropometric Measurements among American Elderly: Results from 2017-2020 NHANES.
    Br J Nutr. 2025 Jun 9:1-25. doi: 10.1017/S0007114525103504.
    PubMed     Abstract available


  2. ROPONEN J, Ruusunen A, Nuutinen O, Partonen T, et al
    Feasibility of a randomised controlled nutrition intervention for depression with a strength-based counselling approach.
    Br J Nutr. 2025 Jun 5:1-32. doi: 10.1017/S0007114525103565.
    PubMed     Abstract available


  3. KARATAS E, Tastekin F, Yargucu Zihni F, Barutcuoglu B, et al
    Association of The Energy-Adjusted Dietary Inflammatory Index and Sjogren's Syndrome: A Cross-Sectional Study.
    Br J Nutr. 2025 Jun 3:1-22. doi: 10.1017/S0007114525103474.
    PubMed     Abstract available


  4. ZHANG H, Cone JW, Kies AK, Hendriks WH, et al
    In Vitro Fermentation Potential of Diet-Derived Fermentable Proteins of 31 Human Foods.
    Br J Nutr. 2025 Jun 3:1-25. doi: 10.1017/S0007114525103541.
    PubMed     Abstract available


  5. CHO J, Park E
    Curcumin Ameliorates the Effects of High-Fat Diet-induced Obesity via Activating the DNA Repair Response.
    Br J Nutr. 2025 Jun 2:1-26. doi: 10.1017/S000711452510353.
    PubMed     Abstract available


    May 2025
  6. CANELLA DS, Martins APB, Ribeiro M, Andrade GC, et al
    Brazilian front-of-package nutrition labelling and food additives: an approach to identify ultra-processed food products.
    Br J Nutr. 2025 May 19:1-20. doi: 10.1017/S000711452500090.
    PubMed     Abstract available


  7. CHENG E, Hong CC, Ergas IJ, Caan BJ, et al
    Plant-based diet, inflammation biomarkers and body composition among women with breast cancer: the Pathways Study.
    Br J Nutr. 2025 May 19:1-11. doi: 10.1017/S0007114525000856.
    PubMed     Abstract available


  8. SHERTUKDE SP, De Sevaux MAJ, Herter-Aeberli I, Preston T, et al
    How stable isotopes can advance nutrition assessments to inform sustainable food systems.
    Br J Nutr. 2025 May 19:1-24. doi: 10.1017/S0007114525000911.
    PubMed     Abstract available


  9. MASON M, Shaw SC, Baird J, Barrett M, et al
    Development of two short food frequency questionnaires to assess diet quality in UK pre-school and primary school-aged children based on National Diet and Nutrition Survey data.
    Br J Nutr. 2025 May 19:1-30. doi: 10.1017/S0007114525103449.
    PubMed     Abstract available


  10. LI Y, Li X
    PUFA, psoriasis and atherosclerotic CVD: evidence from the National Health and Nutrition Examination Survey database 2003-2006 and 2009-2014.
    Br J Nutr. 2025 May 19:1-11. doi: 10.1017/S0007114525103437.
    PubMed     Abstract available


  11. CAVALCANTE-SILVA V, de Oliveira AC, D'Almeida V, Tufik S, et al
    Optimizing preterm infant nutrition: valuing the potential of melatonin in breast milk.
    Br J Nutr. 2025 May 16:1-13. doi: 10.1017/S0007114525000881.
    PubMed     Abstract available


  12. SONG YF, Feng GL, Lai XH, Hu NJ, et al
    Creatine ameliorates the adverse effects of high-fat diet on hepatic lipid metabolism, intestinal health, muscle growth and flesh quality in juvenile largemouth bass (Micropterus salmoides).
    Br J Nutr. 2025 May 16:1-37. doi: 10.1017/S0007114525000315.
    PubMed     Abstract available


    April 2025
  13. MURTAZA N, Collins L, Yao CK, Thwaites PA, et al
    Effects of dietary FODMAP content on the faecal microbiome and gastrointestinal physiology in healthy adults: a randomised, controlled cross-over feeding study.
    Br J Nutr. 2025 Apr 24:1-39. doi: 10.1017/S0007114525000868.
    PubMed     Abstract available


  14. CHEN K, Shen Y
    Global Burden and Inequalities of Four Common Nutritional Deficiencies in Childhood: Findings from the Global Burden of Disease Study 2021.
    Br J Nutr. 2025 Apr 24:1-6. doi: 10.1017/S000711452500087.
    PubMed    


  15. MIYAKE H, Nanri A, Okazaki H, Miyamoto T, et al
    Close adherence to the Japanese diet is not associated with a high prevalence of hypertension: The Japan Epidemiology Collaboration on Occupational Health Study.
    Br J Nutr. 2025 Apr 14:1-19. doi: 10.1017/S0007114525000844.
    PubMed     Abstract available


  16. SANDALINAS F, Joy EJ, Hopkins H, Likoswe BH, et al
    Malaria infection confounds inflammation-adjusted micronutrient biomarker concentrations in children and women in Malawi: a secondary analysis of the 2015/2016 Malawi micronutrient survey.
    Br J Nutr. 2025 Apr 11:1-29. doi: 10.1017/S0007114525000820.
    PubMed     Abstract available


  17. JAFARI NASAB S, Feizi A, Hajihashemi P, Ani A, et al
    Dietary Quality Index-International and the odds of irritable bowel syndrome: a case-control study.
    Br J Nutr. 2025 Apr 10:1-26. doi: 10.1017/S0007114525000753.
    PubMed     Abstract available


  18. ZHOU Z, Liu J, Li B, Chen Y, et al
    Relationships between iodine nutrition status, and bone mineral density and bone metabolism: a cross-sectional study of 1207 thyroid disease-free adults in China.
    Br J Nutr. 2025 Apr 10:1-34. doi: 10.1017/S0007114525000790.
    PubMed     Abstract available


  19. NEL JH, Steyn NP, Senekal M
    Illustration of a process for the calculation and validation of minimum dietary diversity indicators using an existing dataset of 2 to younger than 10-year-old children.
    Br J Nutr. 2025 Apr 10:1-40. doi: 10.1017/S0007114525000807.
    PubMed     Abstract available


  20. COFRE S, Sanchez C, Quezada-Figueroa G, Lopez-Cortes XA, et al
    Validity and accuracy of artificial intelligence-based dietary intake assessment methods: a systematic review.
    Br J Nutr. 2025 Apr 10:1-13. doi: 10.1017/S0007114525000522.
    PubMed     Abstract available


  21. MILEV M, Roglev B, Kondeva Rogleva M, Georgieva M, et al
    Impact of (poly)phenol-rich dietary sources on DNA damage: Insights from human intervention studies using the Comet assay - a review and perspective.
    Br J Nutr. 2025 Apr 7:1-40. doi: 10.1017/S000711452500073.
    PubMed     Abstract available


  22. LIM JJ, Reginald K, Say YH, Liu MH, et al
    Exploratory Analyses of Frequent High-Fat Food Intake in Diets and Its Association with Increased Odds of Atopic Dermatitis in Singapore and Malaysia Young Chinese Adults.
    Br J Nutr. 2025 Apr 4:1-28. doi: 10.1017/S0007114525000716.
    PubMed     Abstract available


  23. HUANG Y, Tang W, Yang J, Zhao Z, et al
    Causal Association Between Dietary Factors and Chronic Kidney Disease: A Mendelian Randomization Study.
    Br J Nutr. 2025 Apr 4:1-24. doi: 10.1017/S0007114525000765.
    PubMed     Abstract available


  24. ZHU S, Zhang X, Wu Z, Jin Y, et al
    Healthful Plant-Based Dietary Patterns, PM(2.5) Exposure, and the Risk of Heart Failure: a Population Based Cohort Study.
    Br J Nutr. 2025 Apr 4:1-19. doi: 10.1017/S0007114525000698.
    PubMed     Abstract available


  25. WANG Y, Shi J
    Genetic Causal Association between Malnutrition, Overweight and Venous Thromboembolism: A Two-Sample Mendelian Randomization Study.
    Br J Nutr. 2025 Apr 3:1-20. doi: 10.1017/S0007114525000704.
    PubMed     Abstract available


    March 2025
  26. MAO X, Li X, Wang L, Song K, et al
    Coenzyme Q10 mitigates high-fat-diet-induced hepatic steatosis in spotted bass (Lateolabrax maculatus) through modulating mitochondrial function.
    Br J Nutr. 2025 Mar 31:1-43. doi: 10.1017/S0007114525000637.
    PubMed     Abstract available


  27. PEAKE CG, Odgers-Jewell K, de Sousa CJ, English CJ, et al
    Association between dietary inflammatory or oxidative stress indices and biomarkers in cardiometabolic and related conditions: A systematic literature review.
    Br J Nutr. 2025 Mar 31:1-46. doi: 10.1017/S0007114525000686.
    PubMed     Abstract available


  28. LIU Y, He D, Gou Y, Zhou R, et al
    Association of the sulfur microbial diet and biological aging: a cross-sectional study of 71,579 participants.
    Br J Nutr. 2025 Mar 27:1-23. doi: 10.1017/S0007114525000534.
    PubMed     Abstract available


  29. ARINI HRB, Leech RM, Tan SY, McNaughton SA, et al
    Plant and animal protein intakes are differentially associated with diet quality and obesity: Findings from the Australian National Nutrition and Physical Activity Survey of Australian adults.
    Br J Nutr. 2025 Mar 27:1-29. doi: 10.1017/S0007114525000674.
    PubMed     Abstract available


  30. DAVIES KP, Gibney ER, Leonard UM, Lindberg L, et al
    Adherence to the Healthy Eating Guidelines in the MyPlanetDiet study is associated with healthier and more sustainable diets.
    Br J Nutr. 2025 Mar 26:1-26. doi: 10.1017/S0007114525000662.
    PubMed     Abstract available


  31. LIAO L, Lei Y, He Q, Liang H, et al
    Effects of fat-emulsion-based early parenteral nutrition for patients after hemihepatectomy.
    Br J Nutr. 2025 Mar 24:1-23. doi: 10.1017/S0007114525000613.
    PubMed     Abstract available


  32. LI W, Zhang N, Liu N, Chen S, et al
    Dietary chenodeoxycholic acid inclusion improves carbohydrate utilization and inflammation of largemouth bass (Micropterus salmoides) partly mediated by the activation of farnesoid X receptor.
    Br J Nutr. 2025 Mar 24:1-33. doi: 10.1017/S0007114525000583.
    PubMed     Abstract available


  33. DA SILVA DF, Lima RLV, Carrera-Bastos P, Maia DR, et al
    PATHOPHYSIOLOGICAL AND NUTRITIONAL ASPECTS IN THE ETIOLOGY AND MANAGEMENT OF GASTROESOPHAGEAL REFLUX DISEASE.
    Br J Nutr. 2025 Mar 24:1-45. doi: 10.1017/S0007114525000649.
    PubMed     Abstract available


  34. HOPPER Z, Irwin C, Roberts S, Desbrow B, et al
    Energy accuracy of nutritional fluids provided in hospital: Comparing nutrition label values against direct bomb calorimetry.
    Br J Nutr. 2025 Mar 24:1-24. doi: 10.1017/S0007114525000601.
    PubMed     Abstract available


  35. SAPUTRA R, Lidyawati Y
    The role of nutrition and genetics in thyroid cancer risk.
    Br J Nutr. 2025 Mar 19:1-2. doi: 10.1017/S0007114524003246.
    PubMed    


  36. TRAN TT, Kim J
    Reply to the letter to the editor 'The Role of Nutrition and Genetics in Thyroid Cancer Risk'.
    Br J Nutr. 2025 Mar 19:1-2. doi: 10.1017/S0007114524003258.
    PubMed    


  37. LAAMANEN SE, Heinonen S, Haapala EA, Schwab U, et al
    Longitudinal associations of diet quality with serum biomarkers of lipid and amino acid metabolism from childhood to adolescence: the PANIC study.
    Br J Nutr. 2025 Mar 14:1-43. doi: 10.1017/S0007114525000492.
    PubMed     Abstract available


  38. JIN X, Mi W, Ye Z, Fang S, et al
    Association Between Body Fat Percentage and Urinary Flow Rate in US Adults: Analysis of the National Health and Nutrition Examination Survey 2011-2018.
    Br J Nutr. 2025 Mar 13:1-22. doi: 10.1017/S000711452500039.
    PubMed     Abstract available


  39. HUTCHINSON JM, Raffoul A, Pepetone A, Andrade L, et al
    Advances in methods for characterizing dietary patterns: A scoping review.
    Br J Nutr. 2025 Mar 10:1-47. doi: 10.1017/S0007114524002587.
    PubMed     Abstract available


  40. KE D, Ding N, Wang J, Wu H, et al
    Comparative study of muscle content assessed by different anthropometric indicators in the diagnosis of GLIM malnutrition in elderly patients with intermediate and advanced malignant tumors.
    Br J Nutr. 2025 Mar 10:1-28. doi: 10.1017/S0007114525000431.
    PubMed     Abstract available


  41. DUTRA TA, Fragoso MBT, Wanderley TM, Bezerra AR, et al
    Diet's total antioxidant capacity and women's health: systematic review and meta-analysis.
    Br J Nutr. 2025 Mar 6:1-29. doi: 10.1017/S0007114525000443.
    PubMed     Abstract available


  42. PRIOUX C, Wagner S, Fezeu LK, Deschamps V, et al
    Cross-sectional associations between healthy and unhealthy plant-based diets and metabolic syndrome in three distinct French populations, a meta-analysis.
    Br J Nutr. 2025 Mar 3:1-48. doi: 10.1017/S0007114525000376.
    PubMed     Abstract available


  43. HAGHIGHATDOOST F, Feizi A, Gill TK, Hajihashemi P, et al
    The association of the dietary advanced glycation end products with functional gastrointestinal disorders: The Isfahan functional disorders (ISFUN) cohort study.
    Br J Nutr. 2025 Mar 3:1-22. doi: 10.1017/S0007114525000388.
    PubMed     Abstract available


    February 2025
  44. ARNOLDY L, Gauci S, Young LM, Macpherson H, et al
    Assessing the Association Between the Mediterranean, DASH, and MIND Dietary Patterns, Structural Connectivity, and Cognitive Function.
    Br J Nutr. 2025 Feb 28:1-49. doi: 10.1017/S0007114525000406.
    PubMed     Abstract available


  45. ROCHEFORT G, Paquette MC, Robitaille J, Lemieux S, et al
    Increased costs associated with greater adherence to the EAT-Lancet Commission reference diet in the province of Quebec: The PREDISE study.
    Br J Nutr. 2025 Feb 27:1-21. doi: 10.1017/S0007114525000364.
    PubMed     Abstract available


  46. CARVALHO AC, Marot LP, Mattar LA, de Souza JAG, et al
    Associations of Subjective Sleep patterns and Social Jet Lag with Weight Loss and Dietary Intake in Bariatric Surgery Patients: A One-Year Follow-Up Study.
    Br J Nutr. 2025 Feb 24:1-27. doi: 10.1017/S0007114525000352.
    PubMed     Abstract available


  47. KARIMI E, Abbasnezhad S, Zeraattalab-Motlagh S, Amiri Khosroshahi R, et al
    Diet, Glutathione S-Transferases M1 and T1 Gene Polymorphisms and Cancer Risk: A Systematic Review of Observational Studies.
    Br J Nutr. 2025 Feb 21:1-35. doi: 10.1017/S0007114525000327.
    PubMed     Abstract available


  48. BOXALL LR, Arden-Close E, James J, Appleton KM, et al
    EFFECTS OF DIETARY RECOMMENDATIONS FOR REDUCING FREE SUGAR INTAKES, ON FREE SUGAR INTAKES, DIETARY PROFILES AND ANTHROPOMETRY: A RANDOMISED CONTROLLED TRIAL.
    Br J Nutr. 2025 Feb 20:1-47. doi: 10.1017/S0007114525000339.
    PubMed     Abstract available


  49. ZANESCO S, Maruthappu T, Griffiths CEM, Dalrymple KV, et al
    Associations between diet quality indices and psoriasis severity: results from the Asking People with Psoriasis about Lifestyle and Eating (APPLE) cross-sectional study.
    Br J Nutr. 2025 Feb 20:1-36. doi: 10.1017/S0007114525000340.
    PubMed     Abstract available


  50. RIMMEN EV, Mjos SA, Softeland E, Gudbrandsen OA, et al
    Absorption, accumulation and metabolism of cetoleic acid from dietary herring oil in tissues of diabetic male Zucker Diabetic Sprague Dawley rats.
    Br J Nutr. 2025 Feb 14:1-24. doi: 10.1017/S0007114525000236.
    PubMed     Abstract available


  51. FARIAS DR, Anjos LA, Berti TL, Santos NHA, et al
    Prevalence and determinants of wasting and overweight in Brazilian children between 6- 59 months: Brazilian National Survey on Child Nutrition (ENANI-2019).
    Br J Nutr. 2025 Feb 13:1-24. doi: 10.1017/S0007114525000297.
    PubMed     Abstract available


  52. LIU Z, Tian M, Duan L
    Enhancing the Understanding of Dietary Total Antioxidant Capacity and Skeletal Muscle Mass: Addressing Key Limitations and Future Directions.
    Br J Nutr. 2025 Feb 13:1-4. doi: 10.1017/S0007114525000285.
    PubMed    


  53. SEXTON-DHAMU MJ, Livingstone KM, Szymlek-Gay EA, Wen LM, et al
    Associations between maternal diet quality in pregnancy and infant feeding practices.
    Br J Nutr. 2025 Feb 13:1-23. doi: 10.1017/S000711452500025.
    PubMed     Abstract available


  54. HELT TW, Cichon B, Fabiansen C, Iuel-Brockdorff AS, et al
    Serum insulin-like growth factor 1 in young children with moderate acute malnutrition: secondary analysis of a randomized trial in Burkina Faso.
    Br J Nutr. 2025 Feb 13:1-22. doi: 10.1017/S0007114525000212.
    PubMed     Abstract available


  55. SARSANGI P, Mohammadi M, Nadjarzadeh A, Salehi-Abargouei A, et al
    Dietary glycemic index and insulin index in association with incident type 2 diabetes mellitus in adults.
    Br J Nutr. 2025 Feb 10:1-32. doi: 10.1017/S0007114524002307.
    PubMed     Abstract available


  56. TEIXEIRA B, Afonso C, Oliveira A
    Children's adherence to a healthy and environmentally sustainable dietary pattern based on the EAT-Lancet recommendations: the role of the family environment.
    Br J Nutr. 2025 Feb 6:1-30. doi: 10.1017/S0007114525000157.
    PubMed     Abstract available


  57. NIKPARAST A, Etesami E, Shafiee M, Javaheri-Tafti F, et al
    The association between dietary inflammatory potential and risk of total and site-specific colorectal cancer: a systematic review and meta-analysis of observational studies.
    Br J Nutr. 2025 Feb 3:1-35. doi: 10.1017/S0007114525000121.
    PubMed     Abstract available


    January 2025
  58. ZUCATTI KP, Cattani A, Silva FM
    Reporting completeness and methodological quality of guidelines for nutritional care of critically ill patients: A meta-research utilizing Reporting Items for practice Guidelines in HealTh Care (RIGHT) and Appraisal of Guidelines for Research & Evalua
    Br J Nutr. 2025 Jan 30:1-38. doi: 10.1017/S000711452500011.
    PubMed     Abstract available


  59. ROCHA BMM, McGovern J, Paiva CE, Dolan RD, et al
    Prognostic value of the Global Leadership Initiative on Malnutrition criteria including systemic inflammation in patients with advanced cancer.
    Br J Nutr. 2025;133:246-252.
    PubMed     Abstract available


  60. MARTINS S, Meireles M, Caetano E, Correia D, et al
    Estimated dietary flavonoid intake and major food contributors in the Portuguese population: results from the National Food, Nutrition and Physical Activity Survey (IAN-AF 2015-2016).
    Br J Nutr. 2025 Jan 27:1-27. doi: 10.1017/S0007114525000078.
    PubMed     Abstract available


  61. SUN X, Jian W, Tang X, Li R, et al
    Associations between inflammation-related dietary patterns and obesity: A cohort study among Tibetan adults.
    Br J Nutr. 2025 Jan 24:1-26. doi: 10.1017/S0007114524003337.
    PubMed     Abstract available


  62. JOSEPH S, Christy S
    Letter to the Editor: Response to "Meat Intake and Type 2 Diabetes among Japanese Workers" Published online in British journal of Nutrition on 23 September 2024.
    Br J Nutr. 2025 Jan 17:1-4. doi: 10.1017/S0007114524003118.
    PubMed    


  63. TOBIN G, Schuhmacher A, Gorecki T, Smaga L, et al
    The development and evaluation of multiple regression equations based on four common nutritional analysis packages to predict the metabolisable energy density of diets fed to grower/finisher and adult pigs and their use for rat and mouse diets.
    Br J Nutr. 2025 Jan 17:1-56. doi: 10.1017/S0007114525000042.
    PubMed     Abstract available


  64. LEBLAY L, Lessard-Lord J, Paquette JS, Guenette L, et al
    Gender differences in the association between adherence to healthy diet principles and adherence to cardiopreventive medication among adults from Quebec (Canada).
    Br J Nutr. 2025 Jan 16:1-29. doi: 10.1017/S0007114525000030.
    PubMed     Abstract available


  65. DICKEN SJ, Batterham RL, Brown A
    Micronutrients or processing? An analysis of food and drink items from the UK National Diet and Nutrition Survey based on micronutrient content, the Nova classification and front of package traffic light labelling.
    Br J Nutr. 2025 Jan 13:1-43. doi: 10.1017/S0007114524003374.
    PubMed     Abstract available


  66. GULER SENTURK B, Gurses B, Soyturk C, Copur S, et al
    Effects of Plant-Based Diet on Metabolic Parameters, Liver and Kidney Steatosis: A Prospective Interventional Open-label Study.
    Br J Nutr. 2025 Jan 10:1-22. doi: 10.1017/S0007114525000017.
    PubMed     Abstract available


  67. BEKAR C, Armagan B, Sari A, Ayaz A, et al
    Evaluation of Serum Total Antioxidant Level, Nutritional Status and Mediterranean Diet Adherence of Adult Women with Rheumatoid Arthritis: A Case-Control Study.
    Br J Nutr. 2025 Jan 6:1-24. doi: 10.1017/S0007114524003386.
    PubMed     Abstract available


  68. XIANG Z, Wang H
    Association between composite dietary antioxidant index and chronic obstructive pulmonary disease in adults: results of NHANES 2015-2020 and mendelian randomization study.
    Br J Nutr. 2025 Jan 3:1-30. doi: 10.1017/S0007114524003349.
    PubMed     Abstract available


    December 2024
  69. HAN Z, Gong Y, Zhang N, Sun Z, et al
    Effects of dietary carbohydrate and lipid levels on growth performance, hepatic histology and antioxidant capacity, and flesh texture of mandarin fish (Siniperca chuatsi).
    Br J Nutr. 2024 Dec 23:1-26. doi: 10.1017/S0007114524003003.
    PubMed     Abstract available


  70. BIELAT AD, Rogers PJ, Appleton KM
    Effects of a Six-Day, Whole-Diet Sweet Taste Intervention on Pleasantness, Desire for, and Intakes of Sweet Foods: A Randomised Controlled Trial.
    Br J Nutr. 2024 Dec 19:1-33. doi: 10.1017/S0007114524003209.
    PubMed     Abstract available


  71. ERSOY N, Karademir E, Bayrak E, Korez MK, et al
    Turkish Version of The Renal Inpatient Nutrition Screening Tool: Validity and Reliability for Hemodialysis Patients.
    Br J Nutr. 2024 Dec 13:1-21. doi: 10.1017/S0007114524003192.
    PubMed     Abstract available


  72. FAN J, Yao Y, Wang L, Chen F, et al
    Tryptophan regulates food intake in growing pigs by modulating hypothalamic AMPK-mTOR signaling pathway.
    Br J Nutr. 2024 Dec 13:1-24. doi: 10.1017/S0007114524003210.
    PubMed     Abstract available


  73. BASSI LS, Hejdysz M, Pruszynska-Oszmalek E, Kolodziejski PA, et al
    Nutrient digestion efficiency: a comparison between broiler chickens and growing pigs fed maize, barley, and oats-based diets with an emphasis on starch.
    Br J Nutr. 2024 Dec 13:1-33. doi: 10.1017/S0007114524003167.
    PubMed     Abstract available


  74. MARX W, Visser M, Wallace C, Jacka FN, et al
    Methodological and reporting recommendations for clinical trials in Nutritional Psychiatry: Guidelines from the International Society for Nutritional Psychiatry Research.
    Br J Nutr. 2024 Dec 10:1-13. doi: 10.1017/S0007114524001946.
    PubMed     Abstract available


  75. WANG Y, Hu S, Zhang W, Zhang B, et al
    Dietary factors and rheumatoid arthritis: new perspectives from a Mendelian randomization analysis.
    Br J Nutr. 2024 Dec 5:1-31. doi: 10.1017/S0007114524002721.
    PubMed     Abstract available


  76. WESTBURY LD, Durdin R, Robinson SM, Cooper C, et al
    Diet quality from mid-life and body composition in older age: findings from a British birth cohort.
    Br J Nutr. 2024 Dec 4:1-19. doi: 10.1017/S0007114524002988.
    PubMed     Abstract available


    November 2024
  77. SHI Y, Xing L, Zheng R, Luo X, et al
    Butyrate attenuates high-fat diet induced glomerulopathy through GPR43-Sirt3 pathway.
    Br J Nutr. 2024 Nov 22:1-27. doi: 10.1017/S0007114524002964.
    PubMed     Abstract available


  78. HUANG Y, Xu YX, Shen YT, Zhou Y, et al
    Sex-specific association between later circadian timing of food intake and adiposity among Chinese young adults living in real-world settings.
    Br J Nutr. 2024 Nov 22:1-8. doi: 10.1017/S0007114524001636.
    PubMed     Abstract available


  79. LESANI A, Zeraattalab-Motlagh S, Djafarian K, Majdi M, et al
    Association of chrono-nutrition components with cardiometabolic health in a sample of Iranian adults: a cross-sectional study.
    Br J Nutr. 2024 Nov 20:1-50. doi: 10.1017/S0007114524002745.
    PubMed     Abstract available


  80. ZHANG M, Alsokhn C, Jakob R, Li N, et al
    Advancing Nutritional Disorder Classification: Unleashing the Impact of ICD-11 on Clinical Practice and Public Health.
    Br J Nutr. 2024 Nov 15:1-6. doi: 10.1017/S0007114524002502.
    PubMed    


  81. WANG LL, Wang LL, Liu XC, Hu HY, et al
    Comparison of Weight Loss Induced by Dietary and Pharmaceuticals in Individuals with Overweight and Obesity: A Retrospective Study.
    Br J Nutr. 2024 Nov 14:1-23. doi: 10.1017/S0007114524002629.
    PubMed     Abstract available


  82. CAVALCANTE KVN, Ferreira-Junior MD, Moreira MCDS, Marques SM, et al
    Skinny fat model of metabolic syndrome induced by a high-salt/sucrose diet in young male rats.
    Br J Nutr. 2024 Nov 14:1-24. doi: 10.1017/S0007114524002927.
    PubMed     Abstract available


  83. TRAN TT, Nguyen HTM, Gunathilake M, Lee J, et al
    Association of dietary manganese intake and the IL1R1 rs3917225 polymorphism with thyroid cancer risk: a prospective cohort study in Korea.
    Br J Nutr. 2024 Nov 13:1-9. doi: 10.1017/S000711452400206.
    PubMed     Abstract available


  84. ZHANG J, Fang W, Chen S, Wang L, et al
    Dietary Total Antioxidant Capacity is Closely Associated with Skeletal Muscle Mass: A Cross-Sectional Study.
    Br J Nutr. 2024 Nov 12:1-23. doi: 10.1017/S0007114524002575.
    PubMed     Abstract available


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