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Articles published in Am J Clin Nutr

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    July 2021
  1. YEH TS, Yuan C, Ascherio A, Rosner BA, et al
    Long-term dietary protein intake and subjective cognitive decline in US men and women.
    Am J Clin Nutr. 2021 Jul 22. pii: 6325703. doi: 10.1093.
    PubMed     Abstract available


  2. RAZQUIN C, Ruiz-Canela M, Toledo E, Hernandez-Alonso P, et al
    Metabolomics of the tryptophan-kynurenine degradation pathway and risk of atrial fibrillation and heart failure: potential modification effect of Mediterranean diet.
    Am J Clin Nutr. 2021 Jul 22. pii: 6325398. doi: 10.1093.
    PubMed     Abstract available


  3. BYUN D, Kim R, Oh H
    Leisure-time and study-time Internet use and dietary risk factors in Korean adolescents.
    Am J Clin Nutr. 2021 Jul 13. pii: 6320811. doi: 10.1093.
    PubMed     Abstract available


  4. SORKIN JD, Manary M, Smeets PAM, MacFarlane AJ, et al
    A guide for authors and readers of the American Society for Nutrition Journals on the proper use of P values and strategies that promote transparency and improve research reproducibility.
    Am J Clin Nutr. 2021 Jul 13. pii: 6320812. doi: 10.1093.
    PubMed     Abstract available


  5. COMERLATO PH, Stefani J, Viana LV
    Mortality and overall and specific infection complication rates in patients who receive parenteral nutrition: systematic review and meta-analysis with trial sequential analysis.
    Am J Clin Nutr. 2021 Jul 13. pii: 6320822. doi: 10.1093.
    PubMed     Abstract available


  6. CASTRO-WEBB N, Cozier YC, Barbhaiya M, Ruiz-Narvaez EA, et al
    Association of macronutrients and dietary patterns with risk of systemic lupus erythematosus in the Black Women's Health Study.
    Am J Clin Nutr. 2021 Jul 5. pii: 6315832. doi: 10.1093.
    PubMed     Abstract available



  7. Erratum for Toh et al. (Enhancing the cardiovascular protective effects of a healthy dietary pattern with wolfberry (Lycium barbarum): A randomized controlled trial). Am J Clin Nutr 2021;114(1):80-9.
    Am J Clin Nutr. 2021;114:397.
    PubMed    


    June 2021
  8. MORTAJI N, Krzeczkowski JE, Boylan K, Booij L, et al
    Maternal pregnancy diet, postnatal home environment and executive function and behavior in 3- to 4-y-olds.
    Am J Clin Nutr. 2021 Jun 22. pii: 6308078. doi: 10.1093.
    PubMed     Abstract available


  9. ZLOTKIN S, Dewey KG
    Perspective: Putting the youngest among us into the nutrition "call for action" for food fortification strategies.
    Am J Clin Nutr. 2021 Jun 22. pii: 6308077. doi: 10.1093.
    PubMed     Abstract available


  10. FALKENHAIN K, Roach LA, McCreary S, McArthur E, et al
    Effect of carbohydrate-restricted dietary interventions on LDL particle size and number in adults in the context of weight loss or weight maintenance: a systematic review and meta-analysis.
    Am J Clin Nutr. 2021 Jun 22. pii: 6308082. doi: 10.1093.
    PubMed     Abstract available


  11. ROCHE HM
    Postprandial metabolism and inflammation-a comprehensive model to advance Precision Nutrition? Lessons learned from the Personalised REsponses to DIetary Composition Trial (PREDICT study).
    Am J Clin Nutr. 2021 Jun 18. pii: 6305015. doi: 10.1093.
    PubMed    


  12. KIM Y, Huan T, Joehanes R, McKeown NM, et al
    Higher diet quality relates to decelerated epigenetic aging.
    Am J Clin Nutr. 2021 Jun 16. pii: 6301128. doi: 10.1093.
    PubMed     Abstract available


  13. LINDQUIST J, Thomas DM, Turner D, Blankenship J, et al
    Food for thought: A natural language processing analysis of the 2020 Dietary Guidelines publice comments.
    Am J Clin Nutr. 2021 Jun 16. pii: 6301130. doi: 10.1093.
    PubMed     Abstract available


  14. BEVER AM, Cassidy A, Rimm EB, Stampfer MJ, et al
    A prospective study of dietary flavonoid intake and risk of glioma in US men and women.
    Am J Clin Nutr. 2021 Jun 10. pii: 6296118. doi: 10.1093.
    PubMed     Abstract available


  15. MAZIDI M, Valdes AM, Ordovas JM, Hall WL, et al
    Meal-induced inflammation: postprandial insights from the Personalised REsponses to DIetary Composition Trial (PREDICT) study in 1000 participants.
    Am J Clin Nutr. 2021 Jun 8. pii: 6293856. doi: 10.1093.
    PubMed     Abstract available


  16. COSTABILE G, Vetrani C, Bozzetto L, Giacco R, et al
    Plasma TMAO increase after healthy diets: results from 2 randomized controlled trials with dietary fish, polyphenols, and whole-grain cereals.
    Am J Clin Nutr. 2021 Jun 5. pii: 6294065. doi: 10.1093.
    PubMed     Abstract available


  17. CHATELAN A, Rouche M, Dzielska A, Lebacq T, et al
    Time trends in consumption of sugar-sweetened beverages and related socioeconomic differences among adolescents in Eastern Europe: signs of a nutrition transition?
    Am J Clin Nutr. 2021 Jun 4. pii: 6292272. doi: 10.1093.
    PubMed     Abstract available


  18. LI M, Grewal J, Hinkle SN, Yisahak SF, et al
    Healthy dietary patterns and common pregnancy complications: a prospective and longitudinal study.
    Am J Clin Nutr. 2021 Jun 2. pii: 6285446. doi: 10.1093.
    PubMed     Abstract available



  19. Corrigendum to "Genetically predicted circulating concentrations of micronutrients and risk of colorectal cancer among individuals of European descent: a Mendelian randomization study. Am J Clin Nutr 2021. doi: https://doi.org/10.1093/ajcn/nqab003.
    Am J Clin Nutr. 2021;113:1715.
    PubMed    


  20. CHRISTENSEN JJ, Telle-Hansen VH, Ulven SM, Kovanen PT, et al
    The homeoviscous adaptation to dietary lipids (HADL) hypothesis is probably incorrect.
    Am J Clin Nutr. 2021;113:1711-1712.
    PubMed    


  21. MURPHY CH, Flanagan EM, De Vito G, Susta D, et al
    Does supplementation with leucine-enriched protein alone and in combination with fish-oil-derived n-3 PUFA affect muscle mass, strength, physical performance, and muscle protein synthesis in well-nourished older adults? A randomized, double-blind, pla
    Am J Clin Nutr. 2021;113:1411-1427.
    PubMed     Abstract available


  22. GONZALEZ MC, Mehrnezhad A, Razaviarab N, Barbosa-Silva TG, et al
    Calf circumference: cutoff values from the NHANES 1999-2006.
    Am J Clin Nutr. 2021;113:1679-1687.
    PubMed     Abstract available


    May 2021
  23. CHIU YH, Chavarro JE, Dickerman BA, Manson JE, et al
    Estimating the effect of nutritional interventions using observational data: the American Heart Association's 2020 Dietary Goals and mortality.
    Am J Clin Nutr. 2021 May 27. pii: 6283752. doi: 10.1093.
    PubMed     Abstract available


  24. TOBIAS DK, Lajous M
    What would the trial be? Emulating randomized dietary intervention trials to estimate causal effects with observational data.
    Am J Clin Nutr. 2021 May 27. pii: 6283753. doi: 10.1093.
    PubMed    


  25. LIN PD, Cardenas A, Rifas-Shiman SL, Hivert MF, et al
    Diet and erythrocyte metal concentrations in early pregnancy-cross-sectional analysis in Project Viva.
    Am J Clin Nutr. 2021 May 26. pii: 6285484. doi: 10.1093.
    PubMed     Abstract available


  26. GOMPELMAN M, Paus C, Bond A, Akkermans RP, et al
    Comparing success rates in central venous catheter salvage for catheter-related bloodstream infections in adult patients on home parenteral nutrition: a systematic review and meta-analysis.
    Am J Clin Nutr. 2021 May 26. pii: 6285486. doi: 10.1093.
    PubMed     Abstract available


  27. WANG X
    Healthy diet during pregnancy-navigating the double-edged sword.
    Am J Clin Nutr. 2021 May 26. pii: 6285494. doi: 10.1093.
    PubMed    


  28. ANDRE P, Pais de Barros JP, Mj Merle B, Samieri C, et al
    Mediterranean diet and prudent diet are both associated with low circulating esterified 3-hydroxy fatty acids, a proxy of LPS burden, among older adults.
    Am J Clin Nutr. 2021 May 24. pii: 6283789. doi: 10.1093.
    PubMed     Abstract available


  29. TASEVSKA N, Sagi-Kiss V, Palma-Duran SA, Barrett B, et al
    Investigating the performance of 24-h urinary sucrose and fructose as a biomarker of total sugars intake in US participants - a controlled feeding study.
    Am J Clin Nutr. 2021 May 24. pii: 6283795. doi: 10.1093.
    PubMed     Abstract available


  30. BROWN KH, Moore SE, Hess SY, McDonald CM, et al
    Increasing the availability and utilization of reliable data on population micronutrient (MN) status globally: the MN Data Generation Initiative.
    Am J Clin Nutr. 2021 May 24. pii: 6283778. doi: 10.1093.
    PubMed     Abstract available


  31. GRISWOLD SP, Langlois BK, Shen Y, Cliffer IR, et al
    Effectiveness and cost-effectiveness of 4 supplementary foods for treating moderate acute malnutrition: results from a cluster-randomized intervention trial in Sierra Leone.
    Am J Clin Nutr. 2021 May 21. pii: 6280096. doi: 10.1093.
    PubMed     Abstract available


  32. MURALIDHARAN J, Moreno-Indias I, Bullo M, Lopez JV, et al
    Effect on gut microbiota of a 1-y lifestyle intervention with Mediterranean diet compared with energy-reduced Mediterranean diet and physical activity promotion: PREDIMED-Plus Study.
    Am J Clin Nutr. 2021 May 21. pii: 6280095. doi: 10.1093.
    PubMed     Abstract available


  33. NOOYENS ACJ, Yildiz B, Hendriks LG, Bas S, et al
    Adherence to dietary guidelines and cognitive decline from middle age: the Doetinchem Cohort Study.
    Am J Clin Nutr. 2021 May 18. pii: 6277979. doi: 10.1093.
    PubMed     Abstract available


  34. MEULEMANS A, Matthys C, Vangoitsenhoven R, Sabino J, et al
    A multicenter propensity score matched analysis in 73,843 patients of an association of nutritional risk with mortality, length of stay and readmission rates.
    Am J Clin Nutr. 2021 May 14. pii: 6274826. doi: 10.1093.
    PubMed     Abstract available


  35. JUN S, Cowan AE, Dodd KW, Tooze JA, et al
    Association of food insecurity with dietary intakes and nutritional biomarkers among US children, National Health and Nutrition Examination Survey (NHANES) 2011-2016.
    Am J Clin Nutr. 2021 May 8. pii: 6272603. doi: 10.1093.
    PubMed     Abstract available


  36. TOH DWK, Xia X, Sutanto CN, Low JHM, et al
    Enhancing the cardiovascular protective effects of a healthy dietary pattern with wolfberry (Lycium barbarum): A randomized controlled trial.
    Am J Clin Nutr. 2021 May 8. pii: 6272607. doi: 10.1093.
    PubMed     Abstract available


  37. THORPE DL, Beeson WL, Knutsen R, Fraser GE, et al
    Dietary patterns and hip fracture in the Adventist Health Study 2: combined vitamin D and calcium supplementation mitigate increased hip fracture risk among vegans.
    Am J Clin Nutr. 2021 May 8. pii: 6272600. doi: 10.1093.
    PubMed     Abstract available


  38. HUANG T, Ploner A, Chang ET, Liu Q, et al
    Dietary patterns and risk of nasopharyngeal carcinoma: a population-based case-control study in southern China.
    Am J Clin Nutr. 2021 May 8. pii: 6272435. doi: 10.1093.
    PubMed     Abstract available


  39. MASON JB
    Folate and colon cancer: dietary habits from the distant past coming home to roost.
    Am J Clin Nutr. 2021 May 8. pii: 6272428. doi: 10.1093.
    PubMed    


  40. BROWN KH, McDonald CM, Wessells KR, Hess SY, et al
    Testing metal, proving mettle-findings from the 2016-2018 India Comprehensive National Nutrition Survey regarding the prevalence of low serum zinc concentrations among children and adolescents, and their implications for public health.
    Am J Clin Nutr. 2021 May 8. pii: 6272379. doi: 10.1093.
    PubMed    


  41. PARMENTER BH, Dalgaard F, Murray K, Cassidy A, et al
    Habitual flavonoid intake and ischemic stroke incidence in the Danish Diet, Cancer, and Health Cohort.
    Am J Clin Nutr. 2021 May 8. pii: 6272381. doi: 10.1093.
    PubMed     Abstract available


  42. FITZPATRICK MC, Kurpad AV, Duggan CP, Ghosh S, et al
    Dietary intake of sulfur amino acids and risk of kwashiorkor malnutrition in eastern Democratic Republic of the Congo.
    Am J Clin Nutr. 2021 May 8. pii: 6272374. doi: 10.1093.
    PubMed     Abstract available


  43. LELIJVELD N, Godbout C, Krietemeyer D, Los A, et al
    Treating high-risk moderate acute malnutrition using therapeutic food compared with nutrition counseling (Hi-MAM Study): a cluster-randomized controlled trial.
    Am J Clin Nutr. 2021 May 8. pii: 6272382. doi: 10.1093.
    PubMed     Abstract available


  44. TOBIAS DK, Wittenbecher C, Hu FB
    Grading nutrition evidence: where to go from here?
    Am J Clin Nutr. 2021 May 8. pii: 6272430. doi: 10.1093.
    PubMed    


  45. KJAER TW, Grenov B, Yameogo CW, Fabiansen C, et al
    Correlates of serum IGF-1 in young children with moderate acute malnutrition: a cross-sectional study in Burkina Faso.
    Am J Clin Nutr. 2021 May 8. pii: 6272433. doi: 10.1093.
    PubMed     Abstract available


  46. NIKOLOV J, Norman K, Buchmann N, Spranger J, et al
    Association between meal-specific daily protein intake and lean mass in older adults: results of the cross-sectional BASE-II study.
    Am J Clin Nutr. 2021 May 8. pii: 6272380. doi: 10.1093.
    PubMed     Abstract available


  47. MUTASA K, Ntozini R, Mbuya MNN, Rukobo S, et al
    Biomarkers of environmental enteric dysfunction are not consistently associated with linear growth velocity in rural Zimbabwean infants.
    Am J Clin Nutr. 2021;113:1185-1198.
    PubMed     Abstract available


  48. SHANG X, Hill E, Li Y, He M, et al
    Energy and macronutrient intakes at breakfast and cognitive declines in community-dwelling older adults: a 9-year follow-up cohort study.
    Am J Clin Nutr. 2021;113:1093-1103.
    PubMed     Abstract available


    April 2021
  49. BOUILLON R
    Nutritional rickets: calcium or vitamin D deficiency?
    Am J Clin Nutr. 2021 Apr 19. pii: 6238557. doi: 10.1093.
    PubMed    


  50. TILVES C, Mueller NT
    Trimethylamine N-oxide variation in humans: the product of a diet-microbiota interaction?
    Am J Clin Nutr. 2021 Apr 19. pii: 6238554. doi: 10.1093.
    PubMed    


  51. PRENTICE RL, Howard BV, Van Horn L, Neuhouser ML, et al
    Nutritional epidemiology and the Women's Health Initiative: a review.
    Am J Clin Nutr. 2021 Apr 19. pii: 6238555. doi: 10.1093.
    PubMed     Abstract available


  52. SANJEEVI N, Freeland-Graves JH, Sachdev PK
    Association of loss of Supplemental Nutrition Assistance Program benefits with food insecurity and dietary intake of adults and children.
    Am J Clin Nutr. 2021 Apr 19. pii: 6238553. doi: 10.1093.
    PubMed     Abstract available


  53. MAYER-DAVIS EJ, Naimi TS, Mattes RD
    Proposed reductions in limits on added sugar and alcohol for the new dietary guidelines: our perspective.
    Am J Clin Nutr. 2021 Apr 19. pii: 6238551. doi: 10.1093.
    PubMed    


  54. NYGAARD UC, Xiao L, Nadeau KC, Hew KM, et al
    Improved diet quality is associated with decreased concentrations of inflammatory markers in adults with uncontrolled asthma.
    Am J Clin Nutr. 2021 Apr 19. pii: 6237560. doi: 10.1093.
    PubMed     Abstract available


  55. XU T, Zhang X, Liu Y, Wang H, et al
    Effects of dietary polyphenol supplementation on iron status and erythropoiesis: a systematic review and meta-analysis of randomized controlled trials.
    Am J Clin Nutr. 2021 Apr 19. pii: 6237562. doi: 10.1093.
    PubMed     Abstract available


  56. ZHANG X, Wang Y, Liu W, Wang T, et al
    Diet quality, gut microbiota, and microRNAs associated with mild cognitive impairment in middle-aged and elderly Chinese population.
    Am J Clin Nutr. 2021 Apr 19. pii: 6237558. doi: 10.1093.
    PubMed     Abstract available


  57. RAJENDIRAN E, Lamarche B, She Y, Ramprasath V, et al
    A combination of single nucleotide polymorphisms is associated with the interindividual variability in the blood lipid response to dietary fatty acid consumption in a randomized clinical trial.
    Am J Clin Nutr. 2021 Apr 19. pii: 6237552. doi: 10.1093.
    PubMed     Abstract available


  58. VAN WOERDEN I, Payne-Sturges DC, Whisner CM, Bruening M, et al
    Dietary quality and bisphenols: trends in bisphenol A, F, and S exposure in relation to the Healthy Eating Index using representative data from the NHANES 2007-2016.
    Am J Clin Nutr. 2021 Apr 19. pii: 6237539. doi: 10.1093.
    PubMed     Abstract available


  59. PRONK NP
    Neuroplasticity and the role of exercise and diet on cognition.
    Am J Clin Nutr. 2021 Apr 13. pii: 6225240. doi: 10.1093.
    PubMed    


  60. WU SY, Yeh NH, Chang HY, Wang CF, et al
    Adequate protein intake in older adults in the context of frailty: cross-sectional results of the Nutrition and Health Survey in Taiwan 2014-2017.
    Am J Clin Nutr. 2021 Apr 13. pii: 6225239. doi: 10.1093.
    PubMed     Abstract available


  61. FERNANDEZ-CHIRINO L, Antonio-Villa NE, Bello-Chavolla OY
    Pushing the boundaries of precision nutrition to tackle Alzheimer's disease: is there a role for DHA?
    Am J Clin Nutr. 2021 Apr 13. pii: 6225254. doi: 10.1093.
    PubMed    


  62. QUIGLEY EMM
    Low FODMAP (fermentable oligo-, di-, monosaccharides, and polyol) diet goes global.
    Am J Clin Nutr. 2021 Apr 13. pii: 6225241. doi: 10.1093.
    PubMed    


  63. BARATALI L, Mean M, Marques-Vidal P
    Impact of dietary and obesity genetic risk scores on weight gain.
    Am J Clin Nutr. 2021 Apr 8. pii: 6218072. doi: 10.1093.
    PubMed     Abstract available


  64. PULLAKHANDAM R, Agrawal PK, Peter R, Ghosh S, et al
    Prevalence of low serum zinc concentrations in Indian children and adolescents: findings from the Comprehensive National Nutrition Survey 2016-18.
    Am J Clin Nutr. 2021 Apr 8. pii: 6218070. doi: 10.1093.
    PubMed     Abstract available


  65. TAVARES MILHEM YGNATIOS N, de Oliveira C, Vaz de Melo Mambrini J, Bof de Andrade F, et al
    Differences in disability and nutritional status among older Brazilian and English adults: the Brazilian Longitudinal Study of Aging (ELSI-Brazil) and English Longitudinal Study of Aging (ELSA) cohorts.
    Am J Clin Nutr. 2021 Apr 8. pii: 6218069. doi: 10.1093.
    PubMed     Abstract available


  66. GREENBERG JA, Jiang X, Tinker LF, Snetselaar LG, et al
    Eggs, dietary cholesterol, choline, betaine, and diabetes risk in the Women's Health Initiative: a prospective analysis.
    Am J Clin Nutr. 2021 Apr 7. pii: 6214584. doi: 10.1093.
    PubMed     Abstract available


  67. CLASEN JL, Heath AK, Van Puyvelde H, Huybrechts I, et al
    A comparison of complementary measures of vitamin B6 status, function, and metabolism in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
    Am J Clin Nutr. 2021 Apr 7. pii: 6214586. doi: 10.1093.
    PubMed     Abstract available


  68. MENDONCA N, Hengeveld LM, Visser M, Presse N, et al
    Low protein intake, physical activity, and physical function in European and North American community-dwelling older adults: a pooled analysis of four longitudinal aging cohorts.
    Am J Clin Nutr. 2021 Apr 7. pii: 6214582. doi: 10.1093.
    PubMed     Abstract available


  69. RUBIN LH, Gustafson DR, Warrior L, Sheira L, et al
    Dietary intake is associated with neuropsychological impairment in women with HIV.
    Am J Clin Nutr. 2021 Apr 7. pii: 6214579. doi: 10.1093.
    PubMed     Abstract available


  70. STUBER JM, Hoenink JC, Beulens JWJ, Mackenbach JD, et al
    Shifting toward a healthier dietary pattern through nudging and pricing strategies: A secondary analysis of a randomized virtual supermarket experiment.
    Am J Clin Nutr. 2021 Apr 7. pii: 6214576. doi: 10.1093.
    PubMed     Abstract available


  71. ZHOU T, Sun D, Li X, Heianza Y, et al
    Genetically determined SCFA concentration modifies the association of dietary fiber intake with changes in bone mineral density during weight loss: The Preventing Overweight Using Novel Dietary Strategies (POUNDS LOST) trial.
    Am J Clin Nutr. 2021 Apr 7. pii: 6214575. doi: 10.1093.
    PubMed     Abstract available


  72. MWENE-BATU P, Bisimwa G, Ngaboyeka G, Dramaix M, et al
    Severe acute malnutrition in childhood, chronic diseases, and human capital in adulthood in the Democratic Republic of Congo: the Lwiro Cohort Study.
    Am J Clin Nutr. 2021 Apr 7. pii: 6214427. doi: 10.1093.
    PubMed     Abstract available


  73. YANG JJ, Shu XO, Herrington DM, Moore SC, et al
    Circulating trimethylamine N-oxide in association with diet and cardiometabolic biomarkers: an international pooled analysis.
    Am J Clin Nutr. 2021 Apr 7. pii: 6214421. doi: 10.1093.
    PubMed     Abstract available


  74. BERMINGHAM KM, Brennan L, Segurado R, Barron RE, et al
    Genetic and environmental influences on covariation in reproducible diet-metabolite associations.
    Am J Clin Nutr. 2021 Apr 7. pii: 6214422. doi: 10.1093.
    PubMed     Abstract available


  75. WHYTOCK KL, Corbin KD, Parsons SA, Pachori A, et al
    Metabolic adaptation characterizes short-term resistance to weight loss induced by a low-calorie diet in overweight/obese individuals.
    Am J Clin Nutr. 2021 Apr 7. pii: 6214423. doi: 10.1093.
    PubMed     Abstract available


  76. FLEMING JA, Kris-Etherton PM, Petersen KS, Baer DJ, et al
    Effect of varying quantities of lean beef as part of a Mediterranean-style dietary pattern on lipids and lipoproteins: a randomized crossover controlled feeding trial.
    Am J Clin Nutr. 2021 Apr 7. pii: 6214419. doi: 10.1093.
    PubMed     Abstract available


  77. RUPERT AA, Seres DS, Li J, Faye AS, et al
    Factors associated with delayed enteral nutrition in the intensive care unit: a propensity score-matched retrospective cohort study.
    Am J Clin Nutr. 2021 Apr 7. pii: 6214425. doi: 10.1093.
    PubMed     Abstract available


  78. DEVARSHI PP, Legette LL, Grant RW, Mitmesser SH, et al
    Total estimated usual nutrient intake and nutrient status biomarkers in women of childbearing age and women of menopausal age.
    Am J Clin Nutr. 2021;113:1042-1052.
    PubMed     Abstract available


  79. WILLIAMS AM, Tanumihardjo SA, Rhodes EC, Mapango C, et al
    Vitamin A deficiency has declined in Malawi, but with evidence of elevated vitamin A in children.
    Am J Clin Nutr. 2021;113:854-864.
    PubMed     Abstract available


    March 2021
  80. TSILIDIS KK, Papadimitriou N, Dimou N, Gill D, et al
    Genetically predicted circulating concentrations of micronutrients and risk of colorectal cancer among individuals of European descent: a Mendelian randomization study.
    Am J Clin Nutr. 2021 Mar 19. pii: 6178926. doi: 10.1093.
    PubMed     Abstract available


  81. KAC G, Carilho TRB, Rasmussen KM, Reichenheim ME, et al
    Gestational weight gain charts: results from the Brazilian Maternal and Child Nutrition Consortium.
    Am J Clin Nutr. 2021 Mar 19. pii: 6178923. doi: 10.1093.
    PubMed     Abstract available


  82. ZHANG Y, Feng L, Wang X, Fox M, et al
    Low fermentable oligosaccharides, disaccharides, monosaccharides, and polyols diet compared with traditional dietary advice for diarrhea-predominant irritable bowel syndrome: a parallel-group, randomized controlled trial with analysis of clinical and
    Am J Clin Nutr. 2021 Mar 19. pii: 6178924. doi: 10.1093.
    PubMed     Abstract available


  83. ZERAATKAR D, Bhasin A, Morassut RE, Churchill I, et al
    Characteristics and quality of systematic reviews and meta-analyses of observational nutritional epidemiology: a cross-sectional study.
    Am J Clin Nutr. 2021 Mar 19. pii: 6178917. doi: 10.1093.
    PubMed     Abstract available


  84. DESMOND MA, Sobiecki JG, Jaworski M, Pludowski P, et al
    Growth, body composition, and cardiovascular and nutritional risk of 5- to 10-y-old children consuming vegetarian, vegan, or omnivore diets.
    Am J Clin Nutr. 2021 Mar 19. pii: 6178918. doi: 10.1093.
    PubMed     Abstract available


  85. FILTEAU S, PrayGod G, Rehman AM, Peck R, et al
    Prior undernutrition and insulin production several years later in Tanzanian adults.
    Am J Clin Nutr. 2021 Mar 19. pii: 6178919. doi: 10.1093.
    PubMed     Abstract available


  86. HURLEY KM, Phuka J, Kang Y, Ruel-Bergeron J, et al
    A longitudinal impact evaluation of a comprehensive nutrition program for reducing stunting among children aged 6-23 months in rural Malawi.
    Am J Clin Nutr. 2021 Mar 19. pii: 6179028. doi: 10.1093.
    PubMed     Abstract available


  87. SEMPOS CT, Durazo-Arvizu RA, Fischer PR, Munns CF, et al
    Serum 25-hydroxyvitamin D requirements to prevent nutritional rickets in Nigerian children on a low-calcium diet-a multivariable reanalysis.
    Am J Clin Nutr. 2021 Mar 19. pii: 6179033. doi: 10.1093.
    PubMed     Abstract available


  88. NARASAKI Y, Okuda Y, Moore LW, You AS, et al
    Dietary protein intake, kidney function, and survival in a nationally representative cohort.
    Am J Clin Nutr. 2021 Mar 19. pii: 6179046. doi: 10.1093.
    PubMed     Abstract available


  89. KOMULAINEN P, Tuomilehto J, Savonen K, Mannikko R, et al
    Exercise, diet, and cognition in a 4-year randomized controlled trial: Dose-Responses to Exercise Training (DR's EXTRA).
    Am J Clin Nutr. 2021 Mar 19. pii: 6179022. doi: 10.1093.
    PubMed     Abstract available


  90. YISAHAK SF, Mumford SL, Grewal J, Li M, et al
    Maternal diet patterns during early pregnancy in relation to neonatal outcomes.
    Am J Clin Nutr. 2021 Mar 19. pii: 6179027. doi: 10.1093.
    PubMed     Abstract available


  91. MONTHE-DREZE C, Rifas-Shiman SL, Aris IM, Shivappa N, et al
    Maternal diet in pregnancy is associated with differences in child body mass index trajectories from birth to adolescence.
    Am J Clin Nutr. 2021 Mar 15. pii: 6169548. doi: 10.1093.
    PubMed     Abstract available


  92. MEI Z, Chen GC, Wang Z, Usyk M, et al
    Dietary factors, gut microbiota, and serum trimethylamine-N-oxide associated with cardiovascular disease in the Hispanic Community Health Study/Study of Latinos.
    Am J Clin Nutr. 2021 Mar 11. pii: 6168511. doi: 10.1093.
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  405. DUGGAN CP EDITOR-IN-CHIEF
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  437. BHUROSY T, Ansu V
    Comment on "Maternal employment in low- and middle-income countries is associated with improved infant and young child feeding".
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    Eating at food outlets and leisure places and "on the go" is associated with less-healthy food choices than eating at home and in school in children: cross-sectional data from the UK National Diet and Nutrition Survey Rolling Program (2008-2014).
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  474. BEYDOUN MA, Beydoun HA, Zonderman AB
    Evidence of acculturation's impact on dietary quality among non-Hispanic blacks.
    Am J Clin Nutr. 2018;107:679-680.
    PubMed    


  475. ZWART SR, Rice BL, Dlouhy H, Shackelford LC, et al
    Dietary acid load and bone turnover during long-duration spaceflight and bed rest.
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  476. SALEEM J, Zakar R, Zakar MZ, Belay M, et al
    High-dose vitamin D3 in the treatment of severe acute malnutrition: a multicenter double-blind randomized controlled trial.
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  477. LOPEZ-GARCIA E, Hagan KA, Fung TT, Hu FB, et al
    Mediterranean diet and risk of frailty syndrome among women with type 2 diabetes.
    Am J Clin Nutr. 2018;107:763-771.
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  478. JUAN J, Huang H, Jiang X, Ardisson Korat AV, et al
    Joint effects of fatty acid desaturase 1 polymorphisms and dietary polyunsaturated fatty acid intake on circulating fatty acid proportions.
    Am J Clin Nutr. 2018;107:826-833.
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  479. BROWN AGM, Houser RF, Mattei J, Rehm CD, et al
    Diet quality among US-born and foreign-born non-Hispanic blacks: NHANES 2003-2012 data.
    Am J Clin Nutr. 2018;107:695-706.
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  480. TANG M, Hendricks AE, Krebs NF
    A meat- or dairy-based complementary diet leads to distinct growth patterns in formula-fed infants: a randomized controlled trial.
    Am J Clin Nutr. 2018;107:734-742.
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  481. TOFTLUND LH, Halken S, Agertoft L, Zachariassen G, et al
    Early nutrition and signs of metabolic syndrome at 6 y of age in children born very preterm.
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    April 2018
  482. COSTANZO A, Nowson C, Orellana L, Bolhuis D, et al
    Effect of dietary fat intake and genetics on fat taste sensitivity: a co-twin randomized controlled trial.
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  483. ORLOFF JN, Aronne LJ, Shukla AP
    The challenge of meeting prescribed carbohydrate intake goals in low-carbohydrate diet studies.
    Am J Clin Nutr. 2018;107:673-675.
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    Identifying the effect of shelf nutrition labels on consumer purchases: results of a natural experiment and consumer survey.
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  485. ROBINSON E, Kersbergen I
    Portion size and later food intake: evidence on the "normalizing" effect of reducing food portion sizes.
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  486. KRAMER MS, Davies N, Oken E, Martin RM, et al
    Infant feeding and growth: putting the horse before the cart.
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  487. NGARI MM, Mwalekwa L, Timbwa M, Hamid F, et al
    Changes in susceptibility to life-threatening infections after treatment for complicated severe malnutrition in Kenya.
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  488. MA L, Liu G, Sampson L, Willett WC, et al
    Dietary glucosinolates and risk of type 2 diabetes in 3 prospective cohort studies.
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  489. AGUDO A, Cayssials V, Bonet C, Tjonneland A, et al
    Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
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  490. Erratum for Velmurugan et al. Dietary nitrate improves vascular function in patients with hypercholesterolemia: a randomized, double-blind, placebo-controlled study. Am J Clin Nutr 2016;103:25-38.
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  491. DELOOSE E, Biesiekierski JR, Vanheel H, Depoortere I, et al
    Effect of motilin receptor activation on food intake and food timing.
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  492. MILAJERDI A, Saneei P, Larijani B, Esmaillzadeh A, et al
    The effect of dietary glycemic index and glycemic load on inflammatory biomarkers: a systematic review and meta-analysis of randomized clinical trials.
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    March 2018
  493. ODDO VM, Ickes SB
    Maternal employment in low- and middle-income countries is associated with improved infant and young child feeding.
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  494. VERONESE N, Solmi M, Caruso MG, Giannelli G, et al
    Dietary fiber and health outcomes: an umbrella review of systematic reviews and meta-analyses.
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  495. TAN X, Benedict C
    Association between high-glycemic diet and cerebral amyloid burden: a possible role for sleep.
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  496. RADD-VAGENAS S, Duffy SL, Naismith SL, Brew BJ, et al
    Effect of the Mediterranean diet on cognition and brain morphology and function: a systematic review of randomized controlled trials.
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  497. KROEGER CM, Garza C, Lynch CJ, Myers E, et al
    Scientific rigor and credibility in the nutrition research landscape.
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  498. LI D, Hao X, Li J, Wu Z, et al
    Dose-response relation between dietary inflammatory index and human cancer risk: evidence from 44 epidemiologic studies involving 1,082,092 participants.
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  499. MORGEN CS, Angquist L, Baker JL, Andersen AN, et al
    Breastfeeding and complementary feeding in relation to body mass index and overweight at ages 7 and 11 y: a path analysis within the Danish National Birth Cohort.
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  500. APPLETON KM, Tuorila H, Bertenshaw EJ, de Graaf C, et al
    Sweet taste exposure and the subsequent acceptance and preference for sweet taste in the diet: systematic review of the published literature.
    Am J Clin Nutr. 2018;107:405-419.
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    February 2018
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    Early progressive feeding in extremely preterm infants: a randomized trial.
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  502. EMMETT SD, Schmitz J, Karna SL, Khatry SK, et al
    Early childhood undernutrition increases risk of hearing loss in young adulthood in rural Nepal.
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  503. VOLPI E
    Is leucine content in dietary protein the key to muscle preservation in older women?
    Am J Clin Nutr. 2018;107:143-144.
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  504. CICHON B, Fabiansen C, Iuel-Brockdorf AS, Yameogo CW, et al
    Impact of food supplements on hemoglobin, iron status, and inflammation in children with moderate acute malnutrition: a 2 x 2 x 3 factorial randomized trial in Burkina Faso.
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  505. SYAGE JA, Kelly CP, Dickason MA, Ramirez AC, et al
    Determination of gluten consumption in celiac disease patients on a gluten-free diet.
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  506. TEASDALE N, Elhussein A, Butcher F, Piernas C, et al
    Systematic review and meta-analysis of remotely delivered interventions using self-monitoring or tailored feedback to change dietary behavior.
    Am J Clin Nutr. 2018;107:247-256.
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  507. MERKLE DR
    Letter in response to "Low-fat dietary pattern and cardiovascular disease: results from the Women's Health Initiative randomized controlled trial", July 2017.
    Am J Clin Nutr. 2018;107:296-297.
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  508. LEDERMAN SA
    Comments regarding the article "Maternal protein intake in pregnancy and offspring metabolic health at age 9-16 y: results from a Danish cohort of gestational diabetes mellitus pregnancies and controls."
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  509. PENG PL, Chen PF
    Dietary fat intake may be associated with the risk of non-Hodgkin lymphoma.
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  510. MELHORN SJ, Askren MK, Chung WK, Kratz M, et al
    FTO genotype impacts food intake and corticolimbic activation.
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  511. SCHWEDHELM C, Iqbal K, Knuppel S, Schwingshackl L, et al
    Contribution to the understanding of how principal component analysis-derived dietary patterns emerge from habitual data on food consumption.
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    Prospective associations of poor diet quality with long-term incidence of protein-energy malnutrition in community-dwelling older adults: the Health, Aging, and Body Composition (Health ABC) Study.
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    January 2018
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    Dietary assessment in the digital age: the ongoing quest for better methods.
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  514. FUNG TT, Isanaka S, Hu FB, Willett WC, et al
    International food group-based diet quality and risk of coronary heart disease in men and women.
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  515. DROUIN-CHARTIER JP, Tremblay AJ, Lepine MC, Lemelin V, et al
    Substitution of dietary omega-6 polyunsaturated fatty acids for saturated fatty acids decreases LDL apolipoprotein B-100 production rate in men with dyslipidemia associated with insulin resistance: a randomized controlled trial.
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  516. MOK A, Ahmad R, Rangan A, Louie JCY, et al
    Intake of free sugars and micronutrient dilution in Australian adults.
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    Comparison of self-reported dietary intakes from the Automated Self-Administered 24-h recall, 4-d food records, and food-frequency questionnaires against recovery biomarkers.
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    December 2017

  518. Erratum for Zyba et al. A moderate increase in dietary zinc reduces DNA strand breaks in leukocytes and alters plasma proteins without changing plasma zinc concentrations. Am J Clin Nutr 2017;105:343-51.
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  519. POMPANO LM, Haas JD
    Efficacy of iron supplementation may be misinterpreted using conventional measures of iron status in iron-depleted, nonanemic women undergoing aerobic exercise training.
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  520. SEMBA RD, Trehan I, Li X, Salem N Jr, et al
    Low serum omega-3 and omega-6 polyunsaturated fatty acids and other metabolites are associated with poor linear growth in young children from rural Malawi.
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  521. MINOVIC I, van der Veen A, van Faassen M, Riphagen IJ, et al
    Functional vitamin B-6 status and long-term mortality in renal transplant recipients.
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    November 2017
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    The effects of dietary protein intake on appendicular lean mass and muscle function in elderly men: a 10-wk randomized controlled trial.
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  534. MOLLER G, Keinke Andersen H, Snorgaard O
    A systematic review and meta-analysis of nutrition therapy compared with dietary advice in patients with type 2 diabetes.
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  535. STEPHENSON KB, Agapova SE, Divala O, Kaimila Y, et al
    Complementary feeding with cowpea reduces growth faltering in rural Malawian infants: a blind, randomized controlled clinical trial.
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  536. IANNOTTI LL, Lutter CK, Waters WF, Gallegos Riofrio CA, et al
    Eggs early in complementary feeding increase choline pathway biomarkers and DHA: a randomized controlled trial in Ecuador.
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    October 2017
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    A high-glycemic diet is associated with cerebral amyloid burden in cognitively normal older adults.
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  538. LABONTE ME, Poon T, Mulligan C, Bernstein JT, et al
    Comparison of global nutrient profiling systems for restricting the commercial marketing of foods and beverages of low nutritional quality to children in Canada.
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  539. ZHANG C, Rawal S
    Dietary iron intake, iron status, and gestational diabetes.
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  540. HEINITZ S, Reinhardt M, Piaggi P, Weise CM, et al
    Neuromodulation directed at the prefrontal cortex of subjects with obesity reduces snack food intake and hunger in a randomized trial.
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  541. YETLEY EA, DeMets DL, Harlan WR Jr
    Surrogate disease markers as substitutes for chronic disease outcomes in studies of diet and chronic disease relations.
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  542. HOSSAIN MI, Ahmed T, Arifeen SE, Billah SM, et al
    Comparison of midupper arm circumference and weight-for-height z score for assessing acute malnutrition in Bangladeshi children aged 6-60 mo: an analytical study.
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    September 2017
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    Inflammatory potential of the diet and colorectal tumor risk in persons with Lynch syndrome.
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  544. HAN L, Ma W, Sun D, Heianza Y, et al
    Genetic variation of habitual coffee consumption and glycemic changes in response to weight-loss diet intervention: the Preventing Overweight Using Novel Dietary Strategies (POUNDS LOST) trial.
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  545. SAVOLAINEN O, Lind MV, Bergstrom G, Fagerberg B, et al
    Biomarkers of food intake and nutrient status are associated with glucose tolerance status and development of type 2 diabetes in older Swedish women.
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  546. BAJAJ A, Rader DJ
    Can changes in the plasma lipidome help explain the cardiovascular benefits of the Mediterranean diet?
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    Quantity and source of dietary protein influence metabolite production by gut microbiota and rectal mucosa gene expression: a randomized, parallel, double-blind trial in overweight humans.
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