Environmental approaches to promote healthy eating: Is ensuring affordability and availability enough?

BMJ. 2021 Mar 30:372:n549. doi: 10.1136/bmj.n549.

Abstract

Pablo Monsivais and colleagues reflect on the evidence for interventions to improve access to healthy food and discuss considerations for evidence generation

MeSH terms

  • COVID-19 / epidemiology
  • Diet, Healthy / economics
  • Diet, Healthy / standards*
  • Food Insecurity / economics
  • Food Supply*
  • Health Status Disparities*
  • Humans
  • Pandemics
  • Public Health
  • Social Environment