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FPG #8: Alternative Treatments in Psychiatry
FPG #7: Critical Care in Neurology

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Articles published in Public Health

Retrieve available abstracts of 5 articles:
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    September 2011
  1. COMBRIS P , Goglia R, Henini M, Soler LG, et al
    Improvement of the nutritional quality of foods as a public health tool.
    Public Health. 2011.
    PubMed     Text format     Related articles    Abstract available



    May 2011
  2. ATKINSON C , Whitley E, Ness A, Baker I, et al
    Associations between types of dietary fat and fish intake and risk of stroke in the Caerphilly Prospective Study (CaPS).
    Public Health. 2011.
    PubMed     Text format     Related articles    Abstract available



    March 2011
  3. STURM R , Datar A
    Regional price differences and food consumption frequency among elementary school children.
    Public Health. 2011;125:136-41.
    PubMed     Text format     Related articles    Abstract available



  4. HAN E , Powell LM
    Effect of food prices on the prevalence of obesity among young adults.
    Public Health. 2011;125:129-35.
    PubMed     Text format     Related articles    Abstract available



    January 2011
  5. VARDAVAS CI , Flouris AD, Tsatsakis A, Kafatos AG, et al
    Does adherence to the Mediterranean diet have a protective effect against active and passive smoking?
    Public Health. 2011.
    PubMed     Text format     Related articles    Abstract available



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