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Articles published in Nutr Rev

Retrieve available abstracts of 56 articles:
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Single Articles


    February 2018
  1. BLAKE P, Durao S, Naude CE, Bero L, et al
    An analysis of methods used to synthesize evidence and grade recommendations in food-based dietary guidelines.
    Nutr Rev. 2018 Feb 7. pii: 4842039. doi: 10.1093.
    PubMed     Text format     Abstract available


    January 2018
  2. CHRISTOPH MJ, An R
    Effect of nutrition labels on dietary quality among college students: a systematic review and meta-analysis.
    Nutr Rev. 2018 Jan 24. pii: 4823789. doi: 10.1093.
    PubMed     Text format     Abstract available


  3. FRANCIS HM, Stevenson RJ
    Potential for diet to prevent and remediate cognitive deficits in neurological disorders.
    Nutr Rev. 2018 Jan 15. pii: 4810491. doi: 10.1093.
    PubMed     Text format     Abstract available


    December 2017
  4. RANARD KM, Erdman JW Jr
    Effects of dietary RRR alpha-tocopherol vs all-racemic alpha-tocopherol on health outcomes.
    Nutr Rev. 2017 Dec 29. pii: 4781933. doi: 10.1093.
    PubMed     Text format     Abstract available


    November 2017
  5. MARINANGELI CPF, Curran J, Barr SI, Slavin J, et al
    Enhancing nutrition with pulses: defining a recommended serving size for adults.
    Nutr Rev. 2017 Nov 30. pii: 4675268. doi: 10.1093.
    PubMed     Text format     Abstract available


  6. CHURCHWARD-VENNE TA, Pinckaers PJM, van Loon JJA, van Loon LJC, et al
    Consideration of insects as a source of dietary protein for human consumption.
    Nutr Rev. 2017 Nov 30. pii: 4675267. doi: 10.1093.
    PubMed     Text format     Abstract available


  7. HEALEY GR, Murphy R, Brough L, Butts CA, et al
    Interindividual variability in gut microbiota and host response to dietary interventions.
    Nutr Rev. 2017 Nov 28. pii: 4670697. doi: 10.1093.
    PubMed     Text format     Abstract available


  8. EATON JC, Iannotti LL
    Genome-nutrition divergence: evolving understanding of the malnutrition spectrum.
    Nutr Rev. 2017;75:934-950.
    PubMed     Text format     Abstract available


    October 2017
  9. SANJARI SS, Jahn S, Boztug Y
    Dual-process theory and consumer response to front-of-package nutrition label formats.
    Nutr Rev. 2017 Oct 23. doi: 10.1093.
    PubMed     Text format     Abstract available


  10. SMITH HA, Gonzalez JT, Thompson D, Betts JA, et al
    Dietary carbohydrates, components of energy balance, and associated health outcomes.
    Nutr Rev. 2017 Oct 5. doi: 10.1093.
    PubMed     Text format     Abstract available


  11. SMITH HA, Gonzalez JT, Thompson D, Betts JA, et al
    Dietary carbohydrates, components of energy balance, and associated health outcomes.
    Nutr Rev. 2017;75:783-797.
    PubMed     Text format     Abstract available


  12. JONES AD
    Critical review of the emerging research evidence on agricultural biodiversity, diet diversity, and nutritional status in low- and middle-income countries.
    Nutr Rev. 2017;75:769-782.
    PubMed     Text format     Abstract available


  13. CRAIG JV, Bunn DK, Hayhoe RP, Appleyard WO, et al
    Relationship between the Mediterranean dietary pattern and musculoskeletal health in children, adolescents, and adults: systematic review and evidence map.
    Nutr Rev. 2017;75:830-857.
    PubMed     Text format     Abstract available


    September 2017
  14. SANTOS EW, Oliveira DC, Silva GB, Tsujita M, et al
    Hematological alterations in protein malnutrition.
    Nutr Rev. 2017 Sep 6. doi: 10.1093.
    PubMed     Text format     Abstract available


  15. ZHENG J, Guinter MA, Merchant AT, Wirth MD, et al
    Dietary patterns and risk of pancreatic cancer: a systematic review.
    Nutr Rev. 2017 Sep 6. doi: 10.1093.
    PubMed     Text format     Abstract available


    August 2017

  16. Corrigendum for "Systems biology of personalized nutrition." Nutrition Reviews 2017; 75(8): 579-599.
    Nutr Rev. 2017;75:672.
    PubMed     Text format    



  17. Erratum for "Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health." Nutrition Reviews 2017; 75(8): 658-667.
    Nutr Rev. 2017;75:671.
    PubMed     Text format    


  18. VAN OMMEN B, van den Broek T, de Hoogh I, van Erk M, et al
    Systems biology of personalized nutrition.
    Nutr Rev. 2017;75:579-599.
    PubMed     Text format     Abstract available


  19. MARINANGELI CPF, House JD
    Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health.
    Nutr Rev. 2017;75:658-667.
    PubMed     Text format     Abstract available


  20. ABDULLAH MMH, Jew S, Jones PJH
    Author's reply: Impact on health and healthcare costs if monounsaturated fatty acids were substituted for conventional dietary oils in the United States.
    Nutr Rev. 2017;75:669-670.
    PubMed     Text format    


  21. TEMPLE NJ
    Letter: Impact on health and healthcare costs if monounsaturated fatty acids were substituted for conventional dietary oils in the United States.
    Nutr Rev. 2017;75:668.
    PubMed     Text format    


    June 2017
  22. WEAVER CM, Miller JW
    Challenges in conducting clinical nutrition research.
    Nutr Rev. 2017 Jun 12. doi: 10.1093.
    PubMed     Text format     Abstract available


  23. MARTUCCI M, Ostan R, Biondi F, Bellavista E, et al
    Mediterranean diet and inflammaging within the hormesis paradigm.
    Nutr Rev. 2017 Jun 8. doi: 10.1093.
    PubMed     Text format     Abstract available


  24. LECROY MN, Stevens J
    Dietary intake and habits of South Asian immigrants living in Western countries.
    Nutr Rev. 2017 Jun 7. doi: 10.1093.
    PubMed     Text format     Abstract available


  25. GROSSO G, Bella F, Godos J, Sciacca S, et al
    Possible role of diet in cancer: systematic review and multiple meta-analyses of dietary patterns, lifestyle factors, and cancer risk.
    Nutr Rev. 2017;75:405-419.
    PubMed     Text format     Abstract available


  26. ELFENBAUM P, Crawford C, Enslein V, Berry K, et al
    Priorities for implementing nutritional science into practice to optimize military performance.
    Nutr Rev. 2017;75.
    PubMed     Text format     Abstract available


  27. BERRY K, Deuster PA
    Foreword: linking nutritional science to practice decisions in captive dining settings.
    Nutr Rev. 2017;75.
    PubMed     Text format    


  28. CRAWFORD C, Teo L, Elfenbaum P, Enslein V, et al
    Methodological approach to moving nutritional science evidence into practice.
    Nutr Rev. 2017;75.
    PubMed     Text format     Abstract available


  29. TEO L, Crawford C, Yehuda R, Jaghab D, et al
    Whole dietary patterns to optimize cognitive function for military mission-readiness: a systematic review and recommendations for the field.
    Nutr Rev. 2017;75.
    PubMed     Text format     Abstract available


    April 2017
  30. KOH GY, Rowling MJ
    Resistant starch as a novel dietary strategy to maintain kidney health in diabetes mellitus.
    Nutr Rev. 2017 Apr 22. doi: 10.1093.
    PubMed     Text format     Abstract available


  31. BHAT MI, Kapila R
    Dietary metabolites derived from gut microbiota: critical modulators of epigenetic changes in mammals.
    Nutr Rev. 2017 Apr 22. doi: 10.1093.
    PubMed     Text format     Abstract available


  32. NORRIS GH, Blesso CN
    Dietary sphingolipids: potential for management of dyslipidemia and nonalcoholic fatty liver disease.
    Nutr Rev. 2017 Apr 5. doi: 10.1093.
    PubMed     Text format     Abstract available


  33. KORCZAK R, Kamil A, Fleige L, Donovan SM, et al
    Dietary fiber and digestive health in children.
    Nutr Rev. 2017;75:241-259.
    PubMed     Text format     Abstract available


    March 2017
  34. TALATI Z, Pettigrew S, Neal B, Dixon H, et al
    Consumers' responses to health claims in the context of other on-pack nutrition information: a systematic review.
    Nutr Rev. 2017 Mar 21. doi: 10.1093.
    PubMed     Text format     Abstract available


  35. ALMIRON-ROIG E, Aitken A, Galloway C, Ellahi B, et al
    Dietary assessment in minority ethnic groups: a systematic review of instruments for portion-size estimation in the United Kingdom.
    Nutr Rev. 2017 Mar 14. doi: 10.1093.
    PubMed     Text format     Abstract available


  36. TREMBLAY BL, Rudkowska I
    Nutrigenomic point of view on effects and mechanisms of action of ruminant trans fatty acids on insulin resistance and type 2 diabetes.
    Nutr Rev. 2017;75:214-223.
    PubMed     Text format     Abstract available


    February 2017
  37. ABDULLAH MM, Jew S, Jones PJ
    Health benefits and evaluation of healthcare cost savings if oils rich in monounsaturated fatty acids were substituted for conventional dietary oils in the United States.
    Nutr Rev. 2017 Feb 1. doi: 10.1093.
    PubMed     Text format    


  38. POPKIN BM
    Relationship between shifts in food system dynamics and acceleration of the global nutrition transition.
    Nutr Rev. 2017;75:73-82.
    PubMed     Text format    


    January 2017
  39. BERTI C, Agostoni C, Davanzo R, Hypponen E, et al
    Early-life nutritional exposures and lifelong health: immediate and long-lasting impacts of probiotics, vitamin D, and breastfeeding.
    Nutr Rev. 2017 Jan 27. pii: nuw056. doi: 10.1093.
    PubMed     Text format     Abstract available


  40. PRENTICE AM, Mendoza YA, Pereira D, Cerami C, et al
    Dietary strategies for improving iron status: balancing safety and efficacy.
    Nutr Rev. 2017;75:49-60.
    PubMed     Text format     Abstract available


  41. PERIGNON M, Vieux F, Soler LG, Masset G, et al
    Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets.
    Nutr Rev. 2017;75:2-17.
    PubMed     Text format     Abstract available


  42. FUKAGAWA NK, D'Anci KE, Donovan S, Miller JW, et al
    Celebrating 75 years of Nutrition Reviews.
    Nutr Rev. 2017;75:1.
    PubMed     Text format    


  43. SILVA-ZOLEZZI I, Samuel TM, Spieldenner J
    Maternal nutrition: opportunities in the prevention of gestational diabetes.
    Nutr Rev. 2017;75.
    PubMed     Text format     Abstract available


  44. AGUILAR-SALINAS CA, Bourges-Rodriguez H, Polo-Oteyza E
    Prevention of diabetes in Mexico: summary of evidence on preventive interventions presented at the 2014 Nestle Nutrition Conference.
    Nutr Rev. 2017;75.
    PubMed     Text format    


  45. AGUILAR-SALINAS CA, Rodriguez HB, Oteyza EP
    Prevention of diabetes in Mexico: pragmatic solutions for a complex problem.
    Nutr Rev. 2017;75.
    PubMed     Text format     Abstract available


    December 2016

  46. Erratum for "Role of maternal vitamins in programming health and chronic disease." Nutrition Reviews 2016; 74: 166-180.
    Nutr Rev. 2016;74:785.
    PubMed     Text format    


  47. VAN DEN BROEK M, de Heide LJ, Veeger NJ, van der Wal-Oost AM, et al
    Influence of dietary protein and its amino acid composition on postoperative outcomes after gastric bypass surgery: a systematic review.
    Nutr Rev. 2016;74:749-773.
    PubMed     Text format     Abstract available


  48. SCHWEDHELM C, Boeing H, Hoffmann G, Aleksandrova K, et al
    Effect of diet on mortality and cancer recurrence among cancer survivors: a systematic review and meta-analysis of cohort studies.
    Nutr Rev. 2016;74:737-748.
    PubMed     Text format     Abstract available


  49. BERDING K, Donovan SM
    Microbiome and nutrition in autism spectrum disorder: current knowledge and research needs.
    Nutr Rev. 2016;74:723-736.
    PubMed     Text format     Abstract available


    September 2016
  50. EL HAYEK FARES J, Weiler HA
    Implications of the nutrition transition for vitamin D intake and status in Aboriginal groups in the Canadian Arctic.
    Nutr Rev. 2016;74:571-83.
    PubMed     Text format     Abstract available


    August 2016
  51. PILIC L, Pedlar CR, Mavrommatis Y
    Salt-sensitive hypertension: mechanisms and effects of dietary and other lifestyle factors.
    Nutr Rev. 2016.
    PubMed     Text format     Abstract available


    June 2016

  52. Erratum for Abee L. Boyles, Elizabeth A. Yetley, Kristina A. Thayer, and Paul M. Coates. 2016. "Safe use of high intakes of folic acid: research challenges and paths forward." Nutrition Reviews 74(7): 469-474.
    Nutr Rev. 2016.
    PubMed     Text format    


  53. MONTOYA CA, Henare SJ, Rutherfurd SM, Moughan PJ, et al
    Potential misinterpretation of the nutritional value of dietary fiber: correcting fiber digestibility values for nondietary gut-interfering material.
    Nutr Rev. 2016.
    PubMed     Text format     Abstract available


  54. HEMERYCK LY, Vanhaecke L
    Diet-related DNA adduct formation in relation to carcinogenesis.
    Nutr Rev. 2016.
    PubMed     Text format     Abstract available


  55. GARCIA AH, Voortman T, Baena CP, Chowdhurry R, et al
    Maternal weight status, diet, and supplement use as determinants of breastfeeding and complementary feeding: a systematic review and meta-analysis.
    Nutr Rev. 2016.
    PubMed     Text format     Abstract available


    March 2016
  56. KESSLER HS
    Simple interventions to improve healthy eating behaviors in the school cafeteria.
    Nutr Rev. 2016;74:198-209.
    PubMed     Text format     Abstract available


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