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Articles published in Nutrition

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    March 2018
  1. FAN J, Wu J, Wu LD, Cheng B, et al
    Effect of parenteral glutamine supplementation combined with enteral nutrition on Hsp90 expression and Peyer's patch apoptosis in severely burned rats.
    Nutrition. 2018;47:97-103.
    PubMed     Text format     Abstract available


  2. RANA MJ, Goli S
    Does planning of births affect childhood undernutrition? Evidence from demographic and health surveys of selected South Asian countries.
    Nutrition. 2018;47:90-96.
    PubMed     Text format     Abstract available


  3. NIKOOYEH B, Neyestani TR
    Poor vitamin D status increases the risk of anemia in school children: National Food and Nutrition Surveillance.
    Nutrition. 2018;47:69-74.
    PubMed     Text format     Abstract available


  4. KASHINO I, Li YS, Kawai K, Nanri A, et al
    Dietary non-enzymatic antioxidant capacity and DNA damage in a working population.
    Nutrition. 2018;47:63-68.
    PubMed     Text format     Abstract available


  5. EMILIEN CH, Zhu Y, Hsu WH, Williamson P, et al
    The effect of soluble fiber dextrin on postprandial appetite and subsequent food intake in healthy adults.
    Nutrition. 2018;47:6-12.
    PubMed     Text format     Abstract available


  6. AUBRY E, Aeberhard C, Bally L, Nuoffer JM, et al
    Are patients affected by mitochondrial disorders at nutritional risk?
    Nutrition. 2018;47:56-62.
    PubMed     Text format     Abstract available


  7. ESHAK ES, Iso H, Yamagishi K, Cui R, et al
    Dietary intakes of fat soluble vitamins as predictors of mortality from heart failure in a large prospective cohort study.
    Nutrition. 2018;47:50-55.
    PubMed     Text format     Abstract available


  8. BICAKLI DH, Ozveren A, Uslu R, Dalak RM, et al
    The effect of chemotherapy on nutritional status and weakness in geriatric gastrointestinal system cancer patients.
    Nutrition. 2018;47:39-42.
    PubMed     Text format     Abstract available


  9. BIELEMANN RM, Santos LP, Costa CDS, Matijasevich A, et al
    Early feeding practices and consumption of ultraprocessed foods at 6 y of age: Findings from the 2004 Pelotas (Brazil) Birth Cohort Study.
    Nutrition. 2018;47:27-32.
    PubMed     Text format     Abstract available


  10. RIBEIRO HS, Mauricio SF, Antonio da Silva T, de Vasconcelos Generoso S, et al
    Combined nutritional assessment methods to predict clinical outcomes in patients on the waiting list for liver transplantation.
    Nutrition. 2018;47:21-26.
    PubMed     Text format     Abstract available


    February 2018
  11. SHIVAPPA N, Hebert JR, Paddock LE, Rodriguez-Rodriguez L, et al
    Dietary inflammatory index and ovarian cancer risk in a New Jersey case-control study.
    Nutrition. 2018;46:78-82.
    PubMed     Text format     Abstract available


  12. YANG G, Zhao L, Liu B, Shan Y, et al
    Nutritional support contributes to recuperation in a rat model of aplastic anemia by enhancing mitochondrial function.
    Nutrition. 2018;46:67-77.
    PubMed     Text format     Abstract available


  13. GLADE MJ, Meguid MM
    A glance at...antioxidant and antiinflammatory properties of dietary cobalt.
    Nutrition. 2018;46:62-66.
    PubMed     Text format    


  14. MURAKAMI K, Sasaki S
    Glycemic index and glycemic load of the diets of Japanese adults: the 2012 National Health and Nutrition Survey, Japan.
    Nutrition. 2018;46:53-61.
    PubMed     Text format     Abstract available


  15. KRAUTHAMMER A, Lahad A, Sarouk Y, Somech R, et al
    Long-term nutritional and gastrointestinal aspects in patients with ataxia telangiectasia.
    Nutrition. 2018;46:48-52.
    PubMed     Text format     Abstract available


  16. WALDMAN HS, Krings BM, Smith JW, McAllister MJ, et al
    A shift toward a high-fat diet in the current metabolic paradigm: A new perspective.
    Nutrition. 2018;46:33-35.
    PubMed     Text format     Abstract available


  17. SOTOUDEH G, Abshirini M, Bagheri F, Siassi F, et al
    Higher dietary total antioxidant capacity is inversely related to prediabetes: A case-control study.
    Nutrition. 2018;46:20-25.
    PubMed     Text format     Abstract available


  18. PICHITCHAIPITAK O, Ckumdee S, Apivanich S, Chotiprasitsakul D, et al
    Predictive factors of catheter-related bloodstream infection in patients receiving home parenteral nutrition.
    Nutrition. 2018;46:1-6.
    PubMed     Text format     Abstract available


    January 2018
  19. YAMADA F, Endo N, Miyatake S, Ebisu G, et al
    Enteral feeding with low-methoxyl pectin accelerates colonic anastomosis healing in rats.
    Nutrition. 2018;45:94-98.
    PubMed     Text format     Abstract available


  20. MONTALVANY-ANTONUCCI CC, Zicker MC, Oliveira MC, Macari S, et al
    Diet versus jaw bones: Lessons from experimental models and potential clinical implications.
    Nutrition. 2018;45:59-67.
    PubMed     Text format     Abstract available


  21. KUSKU-KIRAZ Z, Genc S, Bekpinar S, Unlucerci Y, et al
    Effects of betaine supplementation on nitric oxide metabolism, atherosclerotic parameters, and fatty liver in guinea pigs fed a high cholesterol plus methionine diet.
    Nutrition. 2018;45:41-48.
    PubMed     Text format     Abstract available


  22. SCHUMANN D, Klose P, Lauche R, Dobos G, et al
    Low fermentable, oligo-, di-, mono-saccharides and polyol diet in the treatment of irritable bowel syndrome: A systematic review and meta-analysis.
    Nutrition. 2018;45:24-31.
    PubMed     Text format     Abstract available


  23. VAHID F, Hatami M, Sadeghi M, Ameri F, et al
    The association between the Index of Nutritional Quality (INQ) and breast cancer and the evaluation of nutrient intake of breast cancer patients: A case-control study.
    Nutrition. 2018;45:11-16.
    PubMed     Text format     Abstract available


    December 2017
  24. RAHIMI MH, Shab-Bidar S, Mollahosseini M, Djafarian K, et al
    Corrigendum to ""Branched-chain amino acid supplementation and exercise-induced muscle damage in exercise recovery: a meta-analysis of randomized clinical trials"." Nutrition 42(10) (2017) 30-36.
    Nutrition. 2017 Dec 22. pii: S0899-9007(17)30238.
    PubMed     Text format    


    November 2017
  25. FARINETTI A, Zurlo V, Manenti A, Coppi F, et al
    Mediterranean diet and colorectal cancer: A systematic review.
    Nutrition. 2017;43-44:83-88.
    PubMed     Text format     Abstract available


  26. EMILIEN CH, Hsu WH, Hollis JH
    Effect of resistant wheat starch on subjective appetite and food intake in healthy adults.
    Nutrition. 2017;43-44:69-74.
    PubMed     Text format     Abstract available


  27. LAZO-DE-LA-VEGA-MONROY ML, Larrieta E, Tixi-Verdugo W, Ramirez-Mondragon R, et al
    Effects of dietary biotin supplementation on glucagon production, secretion, and action.
    Nutrition. 2017;43-44:47-53.
    PubMed     Text format     Abstract available


    October 2017
  28. DI GIROLAMO FG, Situlin R, Fiotti N, Tence M, et al
    Higher protein intake is associated with improved muscle strength in elite senior athletes.
    Nutrition. 2017;42:82-86.
    PubMed     Text format     Abstract available


  29. VENTURA G, Bortolotti M, Neveux N, Gusmini X, et al
    Influence of an omega3-fatty acid-enriched enteral diet with and without added glutamine on the metabolic response to injury in a rat model of prolonged acute catabolism.
    Nutrition. 2017;42:75-81.
    PubMed     Text format     Abstract available


  30. SHARMA I, Zhu Y, Woodrow JR, Mulay S, et al
    Inflammatory diet and risk for colorectal cancer: A population-based case-control study in Newfoundland, Canada.
    Nutrition. 2017;42:69-74.
    PubMed     Text format     Abstract available


  31. MONTAGNESE C, Santarpia L, Iavarone F, Strangio F, et al
    North and South American countries food-based dietary guidelines: A comparison.
    Nutrition. 2017;42:51-63.
    PubMed     Text format     Abstract available


  32. PEREIRA MP, Ferreira LAA, da Silva FHS, Christoffolete MA, et al
    A low-protein, high-carbohydrate diet increases browning in perirenal adipose tissue but not in inguinal adipose tissue.
    Nutrition. 2017;42:37-45.
    PubMed     Text format     Abstract available


  33. DE ANDRADE PREVIATO HDR, Behrens JH
    Taste-related factors and food neophobia: Are they associated with nutritional status and teenagers' food choices?
    Nutrition. 2017;42:23-29.
    PubMed     Text format     Abstract available


    September 2017
  34. HAUSCHILD DB, Ventura JC, Mehta NM, Moreno YMF, et al
    Impact of the structure and dose of protein intake on clinical and metabolic outcomes in critically ill children: A systematic review.
    Nutrition. 2017;41:97-106.
    PubMed     Text format     Abstract available


  35. EMAMI A, Nazem MR, Shekarriz R, Hedayati M, et al
    Micronutrient status (calcium, zinc, vitamins D and E) in patients with medullary thyroid carcinoma: A cross-sectional study.
    Nutrition. 2017;41:86-89.
    PubMed     Text format     Abstract available


  36. MARTINS AM, Bello Moreira AS, Canella DS, Rodrigues J, et al
    Elderly patients on hemodialysis have worse dietary quality and higher consumption of ultraprocessed food than elderly without chronic kidney disease.
    Nutrition. 2017;41:73-79.
    PubMed     Text format     Abstract available


  37. SANZ-PARIS A, Alvarez Hernandez J, Ballesteros-Pomar MD, Botella-Romero F, et al
    Evidence-based recommendations and expert consensus on enteral nutrition in the adult patient with diabetes mellitus or hyperglycemia.
    Nutrition. 2017;41:58-67.
    PubMed     Text format     Abstract available


  38. LARDIES-SANCHEZ B, Sanz-Paris A, Perez-Nogueras J, Serrano-Oliver A, et al
    Influence of nutritional status in the diagnosis of sarcopenia in nursing home residents.
    Nutrition. 2017;41:51-57.
    PubMed     Text format     Abstract available


  39. BHASWANT M, Shafie SR, Mathai ML, Mouatt P, et al
    Anthocyanins in chokeberry and purple maize attenuate diet-induced metabolic syndrome in rats.
    Nutrition. 2017;41:24-31.
    PubMed     Text format     Abstract available


  40. STEVENSON JL, Paton CM, Cooper JA
    Hunger and satiety responses to high-fat meals after a high-polyunsaturated fat diet: A randomized trial.
    Nutrition. 2017;41:14-23.
    PubMed     Text format     Abstract available


  41. DELUCHE E, Girault S, Jesus P, Monzat S, et al
    Assessment of the nutritional status of adult patients with acute myeloid leukemia during induction chemotherapy.
    Nutrition. 2017;41:120-125.
    PubMed     Text format     Abstract available


    August 2017

  42. Corrigendum to "New compartment model analysis of lean-mass and fat-mass growth with overfeeding." Nutrition 32(5) (2016) 590-600.
    Nutrition. 2017 Aug 1. pii: S0899-9007(17)30139.
    PubMed     Text format    


    July 2017
  43. DELLA CORTE C, Nobili V
    Author response re. "Mediterranean Diet to prevent/treat Non Alcoholic Fatty Liver Disease in children: a promising approach".
    Nutrition. 2017 Jul 8. pii: S0899-9007(17)30137.
    PubMed     Text format    


  44. ZHENG J, Xiao KL, Chen L, Wu C, et al
    Insulin sensitizers improve the GLP-1 secretion and the amount of intestinal L cells on high-fat-diet-induced catch-up growth.
    Nutrition. 2017;39-40:82-91.
    PubMed     Text format     Abstract available


  45. DELLA CORTE C, Mosca A, Vania A, Alterio A, et al
    Good adherence to the Mediterranean diet reduces the risk for NASH and diabetes in pediatric patients with obesity: The results of an Italian Study.
    Nutrition. 2017;39-40:8-14.
    PubMed     Text format     Abstract available


  46. SOCHA K, Karpinska E, Kochanowicz J, Soroczynska J, et al
    Dietary habits; concentration of copper, zinc, and Cu-to-Zn ratio in serum and ability status of patients with relapsing-remitting multiple sclerosis.
    Nutrition. 2017;39-40:76-81.
    PubMed     Text format     Abstract available


  47. MIYOSHI M, Ueno M, Matsuo M, Hamada Y, et al
    Effect of dietary fatty acid and micronutrient intake/energy ratio on serum diamine oxidase activity in healthy women.
    Nutrition. 2017;39-40:67-70.
    PubMed     Text format     Abstract available


  48. RATTRAY M, Desbrow B, Roberts S
    Comparing nutritional requirements, provision and intakes among patients prescribed therapeutic diets in hospital: An observational study.
    Nutrition. 2017;39-40:50-56.
    PubMed     Text format     Abstract available


    June 2017
  49. HAZARIKA A, Kalita H, Kalita MC, Devi R, et al
    Withdrawal from high-carbohydrate, high-saturated-fat diet changes saturated fat distribution and improves hepatic low-density-lipoprotein receptor expression to ameliorate metabolic syndrome in rats.
    Nutrition. 2017;38:95-101.
    PubMed     Text format     Abstract available


  50. ERHARD SM, Knitter S, Westphale R, Roll S, et al
    Re: "Vitamin D supplementation to reduce depression in adults: Meta-analysis of randomized controlled trials." Gouda U et al., Nutrition 2015;31:421-429.
    Nutrition. 2017;38:94.
    PubMed     Text format    


  51. KIM DY, Kim CO, Lim H
    Quality of diet and level of physical performance related to inflammatory markers in community-dwelling frail, elderly people.
    Nutrition. 2017;38:48-53.
    PubMed     Text format     Abstract available


  52. RIBEIRO C, Dourado G, Cesar T
    Orange juice allied to a reduced-calorie diet results in weight loss and ameliorates obesity-related biomarkers: A randomized controlled trial.
    Nutrition. 2017;38:13-19.
    PubMed     Text format     Abstract available


  53. POLI VFS, Sanches RB, Moraes ADS, Fidalgo JPN, et al
    The excessive caloric intake and micronutrient deficiencies related to obesity after a long-term interdisciplinary therapy.
    Nutrition. 2017;38:113-119.
    PubMed     Text format     Abstract available


    May 2017

  54. Erratum to "The impact of nutrition support on clinical outcome and cost-effectiveness analysis in patients at nutritional risk: a prospective cohort study with propensity score matching," Nutrition (2017) 37C, 53-59.
    Nutrition. 2017 May 29. pii: S0899-9007(17)30075.
    PubMed     Text format    


  55. KERAMAT L, Sadrzadeh-Yeganeh H, Sotoudeh G, Zamani E, et al
    Apolipoprotein A2 -265 T>C polymorphism interacts with dietary fatty acids intake to modulate inflammation in type 2 diabetes mellitus patients.
    Nutrition. 2017;37:86-91.
    PubMed     Text format     Abstract available


  56. OSANAI T, Mikami K, Kitajima M, Urushizaka M, et al
    Nutritional regulation of coupling factor 6, a novel vasoactive and proatherogenic peptide.
    Nutrition. 2017;37:74-78.
    PubMed     Text format     Abstract available


  57. LAMBERT C, Nussler A, Biesalski HK, Freude T, et al
    Age-dependent risk factors for malnutrition in traumatology and orthopedic patients.
    Nutrition. 2017;37:60-67.
    PubMed     Text format     Abstract available


  58. ZHANG H, Wang Y, Jiang ZM, Kondrup J, et al
    Impact of nutrition support on clinical outcome and cost-effectiveness analysis in patients at nutritional risk: A prospective cohort study with propensity score matching.
    Nutrition. 2017;37:53-59.
    PubMed     Text format     Abstract available


  59. MIZZI A, Cozzi S, Beretta L, Greco M, et al
    Real-time image-guided nasogastric feeding tube placement: A case series using Kangaroo with IRIS Technology in an ICU.
    Nutrition. 2017;37:48-52.
    PubMed     Text format     Abstract available


  60. BOZZETTI V, De Angelis C, Tagliabue PE
    Nutritional approach to preterm infants on noninvasive ventilation: An update.
    Nutrition. 2017;37:14-17.
    PubMed     Text format     Abstract available


  61. EGLSEER D, Halfens RJ, Lohrmann C
    Is the presence of a validated malnutrition screening tool associated with better nutritional care in hospitalized patients?
    Nutrition. 2017;37:104-111.
    PubMed     Text format     Abstract available


    April 2017
  62. POETA M, Vajro P
    Mediterranean diet to prevent/treat nonalcoholic fatty liver disease in children: A promising approach.
    Nutrition. 2017 Apr 26. pii: S0899-9007(17)30081.
    PubMed     Text format    


  63. KLEK S, Scislo L, Walewska E, Choruz R, et al
    Enriched enteral nutrition may improve short-term survival in stage IV gastric cancer patients: A randomized, controlled trial.
    Nutrition. 2017;36:46-53.
    PubMed     Text format     Abstract available


  64. BEVAN MG, Asrani VM, Pendharkar SA, Goodger RL, et al
    Nomogram for predicting oral feeding intolerance in patients with acute pancreatitis.
    Nutrition. 2017;36:41-45.
    PubMed     Text format     Abstract available


  65. ESTEBE JP, Degryse C, Rezzadori G, Dimache F, et al
    Tolerance and efficacy of a polyamine-deficient diet for the treatment of perioperative pain.
    Nutrition. 2017;36:33-40.
    PubMed     Text format     Abstract available


  66. AKTER S, Eguchi M, Kurotani K, Kochi T, et al
    Serum 25-hydroxyvitamin D and metabolic syndrome in a Japanese working population: The Furukawa Nutrition and Health Study.
    Nutrition. 2017;36:26-32.
    PubMed     Text format     Abstract available


  67. KIM HS, Lee JY, Lim SH, Cho J, et al
    Patient-Generated Subjective Global Assessment as a prognosis tool in patients with multiple myeloma.
    Nutrition. 2017;36:67-71.
    PubMed     Text format     Abstract available


    March 2017
  68. THEILLA M, Cohen J, Kagan I, Attal-Singer J, et al
    Home parenteral nutrition for advanced cancer patients: Contributes to survival?
    Nutrition. 2017 Mar 24. pii: S0899-9007(17)30055.
    PubMed     Text format     Abstract available


  69. MUROS JJ, Cofre-Bolados C, Arriscado D, Zurita F, et al
    Mediterranean diet adherence is associated with lifestyle, physical fitness, and mental wellness among 10-y-olds in Chile.
    Nutrition. 2017;35:87-92.
    PubMed     Text format     Abstract available


  70. HERNANDEZ-GALIOT A, Goni I
    Quality of life and risk of malnutrition in a home-dwelling population over 75 years old.
    Nutrition. 2017;35:81-86.
    PubMed     Text format     Abstract available


  71. ELAHI MM, Matata BM
    Effects of maternal high-fat diet and statin treatment on bone marrow endothelial progenitor cells and cardiovascular risk factors in female mice offspring fed a similar diet.
    Nutrition. 2017;35:6-13.
    PubMed     Text format     Abstract available


  72. BAUMGARTNER A, Bargetzi M, Bargetzi A, Zueger N, et al
    Nutritional support practices in hematopoietic stem cell transplantation centers: A nationwide comparison.
    Nutrition. 2017;35:43-50.
    PubMed     Text format     Abstract available


  73. HOLMES BA, Habi-Rachedi F, Trotin B, Paineau D, et al
    Dietary patterns, digestive symptoms, and health-related quality of life in women reporting minor digestive symptoms.
    Nutrition. 2017;35:132-138.
    PubMed     Text format     Abstract available


  74. HASHIDA N, Shamoto H, Maeda K, Wakabayashi H, et al
    Rehabilitation and nutritional support for sarcopenic dysphagia and tongue atrophy after glossectomy: A case report.
    Nutrition. 2017;35:128-131.
    PubMed     Text format     Abstract available


  75. BUFFA R, Mereu E, Succa V, Latini V, et al
    Specific BIVA recognizes variation of body mass and body composition: Two related but different facets of nutritional status.
    Nutrition. 2017;35:1-5.
    PubMed     Text format     Abstract available


    February 2017
  76. LAVIANO A, Di Lazzaro L, Correia MI
    Feeding a cancer patient: Much more than supportive care.
    Nutrition. 2017 Feb 22. pii: S0899-9007(17)30037.
    PubMed     Text format    


  77. CACCIALANZA R, Cereda E, Pedrazzoli P
    Re: "Awareness and consideration of malnutrition among oncologists: Insights from an exploratory survey".
    Nutrition. 2017 Feb 2. pii: S0899-9007(17)30024.
    PubMed     Text format    


  78. FIOL-MARTINEZ L, Calleja-Fernandez A, Pintor de la Maza B, Vidal-Casariego A, et al
    Comparison of two nutritional screening tools to detect nutritional risk in hematologic inpatients.
    Nutrition. 2017;34:97-100.
    PubMed     Text format     Abstract available


  79. MARTUCCI RB, Barbosa MV, D'Almeida CA, Rodrigues VD, et al
    Undernutrition as independent predictor of early mortality in elderly cancer patients.
    Nutrition. 2017;34:65-70.
    PubMed     Text format     Abstract available


  80. ROY R, Rangan A, Hebden L, Yu Louie JC, et al
    Dietary contribution of foods and beverages sold within a university campus and its effect on diet quality of young adults.
    Nutrition. 2017;34:118-123.
    PubMed     Text format     Abstract available


    January 2017
  81. FONSECA MJ, Durao C, Lopes C, Santos AC, et al
    Weight following birth and childhood dietary intake: A prospective cohort study.
    Nutrition. 2017;33:58-64.
    PubMed     Text format     Abstract available


  82. MIZEHOUN-ADISSODA C, Houinato D, Houehanou C, Chianea T, et al
    Dietary sodium and potassium intakes: Data from urban and rural areas.
    Nutrition. 2017;33:35-41.
    PubMed     Text format     Abstract available


  83. GAO X, Wang Y, Sun G
    High dietary choline and betaine intake is associated with low insulin resistance in the Newfoundland population.
    Nutrition. 2017;33:28-34.
    PubMed     Text format     Abstract available


  84. SHARMA Y, Saxena S, Mishra A, Saxena A, et al
    Apolipoprotein A-I and B and Subjective Global Assessment relationship can reflect lipid defects in diabetic retinopathy.
    Nutrition. 2017;33:70-75.
    PubMed     Text format     Abstract available


  85. LI XS, Zhang JR, Zhao YL, Li Y, et al
    Reduced prealbumin is associated with bone mineral density in women with osteoporosis.
    Nutrition. 2017;33:338-342.
    PubMed     Text format     Abstract available


  86. BARRETO SILVA MI, Cavalieri VV, Lemos CC, Klein MR, et al
    Body adiposity predictors of vitamin D status in nondialyzed patients with chronic kidney disease: A cross-sectional analysis in a tropical climate city.
    Nutrition. 2017;33:240-247.
    PubMed     Text format     Abstract available


  87. SANZIO GURGEL CS, Alves de Araujo Pereira L, de Assis Costa A, Adja da Silva Souza M, et al
    Effect of routine prenatal supplementation on vitamin concentrations in maternal serum and breast milk.
    Nutrition. 2017;33:261-265.
    PubMed     Text format     Abstract available


  88. LEE J, Baek H, Kim SH, Park Y, et al
    Association between estimated total daily energy expenditure and stage of amyotrophic lateral sclerosis.
    Nutrition. 2017;33:181-186.
    PubMed     Text format     Abstract available


  89. GARCIA-RODRIGUEZ CE, Olza J, Mesa MD, Aguilera CM, et al
    Fatty acid status and antioxidant defense system in mothers and their newborns after salmon intake during late pregnancy.
    Nutrition. 2017;33:157-162.
    PubMed     Text format     Abstract available


    November 2016
  90. VERNA L, Giusti R, Vannini A, Ficorella C, et al
    Re. "Awareness and consideration of malnutrition among oncologists: Insights from an exploratory survey".
    Nutrition. 2016 Nov 22. pii: S0899-9007(16)30247.
    PubMed     Text format    


    October 2016

  91. Corrigendum to "Internal mammary artery injury during central venous catheter insertion for TPN: rare but fatal." Nutrition 26 (2010) 849-851.
    Nutrition. 2016 Oct 24. pii: S0899-9007(16)30222.
    PubMed     Text format    


    September 2016
  92. MOSHTAGHIAN H, Louie JC, Charlton KE, Probst YC, et al
    Added sugar intake that exceeds current recommendations is associated with nutrient dilution in older Australians.
    Nutrition. 2016;32:937-42.
    PubMed     Text format     Abstract available


  93. VELDSMAN L, Richards GA, Blaauw R
    The dilemma of protein delivery in the intensive care unit.
    Nutrition. 2016;32:985-8.
    PubMed     Text format     Abstract available


    August 2016
  94. IPJIAN ML, Johnston CS
    Smartphone technology facilitates dietary change in healthy adults.
    Nutrition. 2016 Aug 24. pii: S0899-9007(16)30167.
    PubMed     Text format     Abstract available


  95. ARRIBAS L, Hurtos L, Sendros MJ, Peiro I, et al
    NUTRISCORE: A new nutritional screening tool for oncological outpatients.
    Nutrition. 2016 Aug 13. pii: S0899-9007(16)30158.
    PubMed     Text format     Abstract available


  96. MONFORT-PIRES M, Ferreira SR
    Inflammatory and metabolic responses to dietary intervention differ among individuals at distinct cardiometabolic risk levels.
    Nutrition. 2016 Aug 9. pii: S0899-9007(16)30164.
    PubMed     Text format     Abstract available


  97. BJORKLUND G, Chirumbolo S
    Role of oxidative stress and antioxidants in daily nutrition and human health.
    Nutrition. 2016 Aug 8. pii: S0899-9007(16)30161.
    PubMed     Text format     Abstract available


    July 2016
  98. DAILY JW, Park S
    Interaction of BDNF rs6265 variants and energy and protein intake in the risk for glucose intolerance and type 2 diabetes in middle-aged adults.
    Nutrition. 2016 Jul 26. pii: S0899-9007(16)30121.
    PubMed     Text format     Abstract available


  99. COLARUSSO L, Serafini M, Lagerros YT, Nyren O, et al
    Dietary antioxidant capacity and risk for stroke in a prospective cohort study of Swedish men and women.
    Nutrition. 2016 Jul 26. pii: S0899-9007(16)30129.
    PubMed     Text format     Abstract available


  100. DEBOER MD, Scharf RJ, Leite AM, Ferrer A, et al
    Systemic inflammation, growth factors, and linear growth in the setting of infection and malnutrition.
    Nutrition. 2016 Jul 26. pii: S0899-9007(16)30131.
    PubMed     Text format     Abstract available


  101. AZEVEDO DE LIMA P, Baldini Prudencio M, Murakami DK, Pereira de Brito Sampaio L, et al
    Effect of classic ketogenic diet treatment on lipoprotein subfractions in children and adolescents with refractory epilepsy.
    Nutrition. 2016 Jul 26. pii: S0899-9007(16)30135.
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  102. MIYATA H, Yano M, Yasuda T, Yamasaki M, et al
    Randomized study of the clinical effects of omega-3 fatty acid-containing enteral nutrition support during neoadjuvant chemotherapy on chemotherapy-related toxicity in patients with esophageal cancer.
    Nutrition. 2016 Jul 25. pii: S0899-9007(16)30124.
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    June 2016
  103. GOMES DE MORAIS N, Barreto da Costa T, Bezerra de Lira JM, da Cunha Goncalves de Albuquerque S, et al
    TLR and NLRP3 inflammasome expression deregulation in macrophages of adult rats subjected to neonatal malnutrition and infected with methicillin-resistant Staphylococcus aureus.
    Nutrition. 2016 Jun 23. pii: S0899-9007(16)30094.
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  104. OH C, Jeon BH, Reid Storm SN, Jho S, et al
    The most effective factors to offset sarcopenia and obesity in the older Korean: Physical activity, vitamin D, and protein intake.
    Nutrition. 2016 Jun 23. pii: S0899-9007(16)30093.
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  105. GEBREMEDHIN S, Baye K, Bekele T, Tharaney M, et al
    Predictors of dietary diversity in children ages 6 to 23 mo in largely food-insecure area of South Wollo, Ethiopia.
    Nutrition. 2016 Jun 16. pii: S0899-9007(16)30091.
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  106. OSTOJIC SM, Ostojic J, Drid P, Vranes M, et al
    Dietary guanidinoacetic acid increases brain creatine levels in healthy men.
    Nutrition. 2016 Jun 8. pii: S0899-9007(16)30088.
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  107. HAN SF, Jiao J, Zhang W, Xu JY, et al
    Lipolysis and thermogenesis in adipose tissues as new potential mechanisms for metabolic benefits of dietary fiber.
    Nutrition. 2016 Jun 2. pii: S0899-9007(16)30079.
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    May 2016
  108. HERNANDEZ CR, Ponce EC, Busquets FB, Hernandez DS, et al
    Hypersensitivity reaction to components of parenteral nutrition in pediatrics.
    Nutrition. 2016 May 18. pii: S0899-9007(16)30071.
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  109. SKALICKOVA S, Milosavljevic V, Cihalova K, Horky P, et al
    Selenium nanoparticles as a nutritional supplement.
    Nutrition. 2016 May 18. pii: S0899-9007(16)30072.
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  110. RINCON-CERVERA MA, Valenzuela R, Hernandez-Rodas MC, Marambio M, et al
    Supplementation with antioxidant-rich extra virgin olive oil prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed a high-fat diet: Effects on fatty acid composition in liver and extrahepatic tissues.
    Nutrition. 2016 May 17. pii: S0899-9007(16)30067.
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  111. GRIPPA RB, Silva PS, Barbosa E, Bresolin NL, et al
    Nutritional status as a predictor of duration of mechanical ventilation in critically ill children.
    Nutrition. 2016 May 17. pii: S0899-9007(16)30073.
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  112. BEERMANN C, Neumann S, Fussbroich D, Zielen S, et al
    Combinations of distinct long-chain polyunsaturated fatty acid species for improved dietary treatment against allergic bronchial asthma.
    Nutrition. 2016 May 6. pii: S0899-9007(16)30044.
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  113. SADEGHIAN M, Saneei P, Siassi F, Esmaillzadeh A, et al
    Vitamin D status in relation to Crohn's disease: Meta-analysis of observational studies.
    Nutrition. 2016;32:505-14.
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  114. MIZEHOUN-ADISSODA C, Desport JC, Houinato D, Bigot A, et al
    Evaluation of iodine intake and status using inductively coupled plasma mass spectrometry in urban and rural areas in Benin, West Africa.
    Nutrition. 2016;32:560-5.
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  115. SHUMILOV D, Heymsfield SB, Redman LM, Kalluri K, et al
    New compartment model analysis of lean-mass and fat-mass growth with overfeeding.
    Nutrition. 2016;32:590-600.
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    March 2016
  116. ROUHANI MH, Haghighatdoost F, Surkan PJ, Azadbakht L, et al
    Associations between dietary energy density and obesity: A systematic review and meta-analysis of observational studies.
    Nutrition. 2016 Mar 31. pii: S0899-9007(16)30009.
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  117. DOS REIS SANTOS M, Leite HP, Luiz Pereira AM, Dell'Acqua Cassao B, et al
    Factors associated with not meeting the recommendations for micronutrient intake in critically ill children.
    Nutrition. 2016 Mar 31. pii: S0899-9007(16)30011.
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  118. LADAS EJ, Orjuela M, Stevenson K, Cole PD, et al
    Dietary intake and childhood leukemia: The Diet and Acute Lymphoblastic Leukemia Treatment (DALLT) cohort study.
    Nutrition. 2016 Mar 28. pii: S0899-9007(16)30006.
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  119. RAFIEE M, Sotoudeh G, Djalali M, Alvandi E, et al
    Dietary omega-3 polyunsaturated fatty acid intake modulates impact of Insertion/Deletion polymorphism of ApoB gene on obesity risk in type 2 diabetic patients.
    Nutrition. 2016 Mar 25. pii: S0899-9007(16)30004.
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  120. WANG J, Cao M, Zhuo Y, Che L, et al
    Catch-up growth following food restriction exacerbates adulthood glucose intolerance in pigs exposed to intrauterine undernutrition.
    Nutrition. 2016 Mar 24. pii: S0899-9007(16)30002.
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  121. HAZARIKA A, Kalita H, Chandra Boruah D, Chandra Kalita M, et al
    Pathophysiology of metabolic syndrome: The onset of natural recovery on withdrawal of a high-carbohydrate, high-fat diet.
    Nutrition. 2016 Mar 19. pii: S0899-9007(16)00131.
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  122. BRINKWORTH GD, Wycherley TP, Noakes M, Buckley JD, et al
    Long-term effects of a very-low-carbohydrate weight-loss diet and an isocaloric low-fat diet on bone health in obese adults.
    Nutrition. 2016 Mar 17. pii: S0899-9007(16)00129.
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  123. LI XY, Yu K, Yang Y, Wang YF, et al
    Nutritional risk screening and clinical outcome assessment among patients with community-acquired infection: A multicenter study in Beijing teaching hospitals.
    Nutrition. 2016 Mar 16. pii: S0899-9007(16)00122.
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  124. BRINGHENTI I, Ornellas F, Mandarim-de-Lacerda CA, Aguila MB, et al
    The insulin-signaling pathway of the pancreatic islet is impaired in adult mice offspring of mothers fed a high-fat diet.
    Nutrition. 2016 Mar 16. pii: S0899-9007(16)00126.
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  125. FLUEGGE K
    The role of air pollution exposures in mediating nutritional biochemical profiles in autism: A reply to Jory (2015).
    Nutrition. 2016 Mar 6. pii: S0899-9007(16)00119.
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  126. FIGUEIREDO IL, Frota PB, da Cunha DG, da Silva Raposo R, et al
    Prolonged maternal separation induces undernutrition and systemic inflammation with disrupted hippocampal development in mice.
    Nutrition. 2016 Mar 6. pii: S0899-9007(16)00118.
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  127. KANG JY, Kim MK, Jung S, Shin J, et al
    The cross-sectional relationships of dietary and serum vitamin D with cardiometabolic risk factors: Metabolic components, subclinical atherosclerosis, and arterial stiffness.
    Nutrition. 2016 Mar 6. pii: S0899-9007(16)00121.
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  128. GOMES NATAL DI, de Castro Moreira ME, Soares Miliao M, Dos Anjos Benjamin L, et al
    Uba mango juices intake decreases adiposity and inflammation in high-fat diet-induced obese Wistar rats.
    Nutrition. 2016 Mar 4. pii: S0899-9007(16)00110.
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  129. WONG TC, Chen YT, Wu PY, Chen TW, et al
    Ratio of dietary n-3 and n-6 fatty acids-independent determinants of muscle mass-in hemodialysis patients with diabetes.
    Nutrition. 2016 Mar 4. pii: S0899-9007(16)00117.
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  130. CAO Y, Taylor AW, Pan X, Adams R, et al
    Dinner fat intake and sleep duration and self-reported sleep parameters over five years: Findings from the Jiangsu Nutrition Study of Chinese adults.
    Nutrition. 2016 Mar 4. pii: S0899-9007(16)00114.
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    February 2016
  131. DA SILVA FB, Gomes DL, de Carvalho KM
    Poor diet quality and postoperative time are independent risk factors for weight regain after Roux-en-Y gastric bypass.
    Nutrition. 2016 Feb 19. pii: S0899-9007(16)00072.
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  132. BOUNOURE L, Gomes F, Stanga Z, Keller U, et al
    Detection and treatment of medical inpatients with or at-risk of malnutrition: Suggested procedures based on validated guidelines.
    Nutrition. 2016 Feb 18. pii: S0899-9007(16)00073.
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    January 2016
  133. SONG H, Wu T, Xu D, Chu Q, et al
    Dietary sweet cherry anthocyanins attenuates diet-induced hepatic steatosis by improving hepatic lipid metabolism in mice.
    Nutrition. 2016 Jan 21. pii: S0899-9007(16)00037.
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  134. MEGUID MM
    Adieu but not goodbye.
    Nutrition. 2016;32:1-2.
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  135. AL-GHANNAMI SS, Sedlak E, Hussein IS, Min Y, et al
    Lipid-soluble nutrient status of healthy Omani school children before and after intervention with oily fish meal or re-esterified triacylglycerol fish oil.
    Nutrition. 2016;32:73-8.
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    December 2015
  136. ZHAO Y, Chen C, Pan W, Gao M, et al
    Comparative efficacy of vitamin D status in reducing the risk of bladder cancer: A systematic review and network meta-analysis.
    Nutrition. 2015 Dec 19. pii: S0899-9007(15)00475.
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