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Nutrition

Free Subscription Articles published in J Nutr Retrieve available abstracts of 212 articles: HTML format

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June 2009
1. FULGONI VL 3RD , Keast DR, Drewnowski A
   Development and Validation of the Nutrient-Rich Foods Index: A Tool to Measure Nutritional Quality of Foods.
   J Nutr. 2009.
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2. RASHEED S , Frongillo EA, Devine CM, Alam DS, et al
   Maternal, Infant, and Household Factors Are Associated with Breast-Feeding Trajectories during Infants' First 6 Months of Life in Matlab, Bangladesh.
   J Nutr. 2009.
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3. STEIN AD , Rundle A, Wada N, Goldbohm RA, et al
   Associations of Gestational Exposure to Famine with Energy Balance and Macronutrient Density of the Diet at Age 58 Years Differ According to the Reference Population Used.
   J Nutr. 2009.
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4. STEWART CP , Christian P, Schulze KJ, Leclerq SC, et al
   Antenatal Micronutrient Supplementation Reduces Metabolic Syndrome in 6- to 8-Year-Old Children in Rural Nepal.
   J Nutr. 2009.
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5. SIMMONS-BOYCE JL , Purcell SL, Nelson CM, Mackinnon SL, et al
   Dietary Ascophyllum nodosum Increases Urinary Excretion of Tricarboxylic Acid Cycle Intermediates in Male Sprague-Dawley Rats.
   J Nutr. 2009.
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6. HANSEN SL , Trakooljul N, Liu HC, Moeser AJ, et al
   Iron Transporters Are Differentially Regulated by Dietary Iron, and Modifications Are Associated with Changes in Manganese Metabolism in Young Pigs.
   J Nutr. 2009.
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7. MASSET G , Monsivais P, Maillot M, Darmon N, et al
   Diet Optimization Methods Can Help Translate Dietary Guidelines into a Cancer Prevention Food Plan.
   J Nutr. 2009.
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8. ENEROTH H , El Arifeen S, Persson LA, Kabir I, et al
   Duration of Exclusive Breast-Feeding and Infant Iron and Zinc Status in Rural Bangladesh.
   J Nutr. 2009.
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9. DEFURIA J , Bennett G, Strissel KJ, Perfield JW 2nd, et al
   Dietary Blueberry Attenuates Whole-Body Insulin Resistance in High Fat-Fed Mice by Reducing Adipocyte Death and Its Inflammatory Sequelae.
   J Nutr. 2009.
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10. RONIS MJ , Chen Y, Badeaux J, Badger TM, et al
    Dietary Soy Protein Isolate Attenuates Metabolic Syndrome in Rats via Effects on PPAR, LXR, and SREBP Signaling.
    J Nutr. 2009.
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11. ZHANG C , Feng Y, Yang H, Koga H, et al
    The Bone Morphogenetic Protein Signaling Pathway Is Upregulated in a Mouse Model of Total Parenteral Nutrition.
    J Nutr. 2009.
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12. BROWN LD , Cheung A, Harwood JE, Battaglia FC, et al
    Inositol and Mannose Utilization Rates in Term and Late-Preterm Infants Exceed Nutritional Intakes.
    J Nutr. 2009.
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13. DAMSGAARD CT , Lauritzen L, Calder PC, Kjaer TR, et al
    Reduced ex Vivo Interleukin-6 Production by Dietary Fish Oil Is Not Modified by Linoleic Acid Intake in Healthy Men.
    J Nutr. 2009.
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14. MEIJERS JM , Candel MJ, Schols JM, van Bokhorst-de van der Schueren MA, et al
    Decreasing Trends in Malnutrition Prevalence Rates Explained by Regular Audits and Feedback.
    J Nutr. 2009.
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    May 2009
15. SCHOUTEN B , van Esch BC, Hofman GA, van Doorn SA, et al
    Cow Milk Allergy Symptoms Are Reduced in Mice Fed Dietary Synbiotics during Oral Sensitization with Whey.
    J Nutr. 2009.
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16. BRYANT KI , Dilger RN, Parsons CM, Baker DH, et al
    Dietary L-Homoserine Spares Threonine in Chicks.
    J Nutr. 2009.
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17. SHAHNAZARI M , Martin BR, Legette LL, Lachcik PJ, et al
    Diet Calcium Level but Not Calcium Supplement Particle Size Affects Bone Density and Mechanical Properties in Ovariectomized Rats.
    J Nutr. 2009.
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18. KANT AK , Leitzmann MF, Park Y, Hollenbeck A, et al
    Patterns of Recommended Dietary Behaviors Predict Subsequent Risk of Mortality in a Large Cohort of Men and Women in the United States.
    J Nutr. 2009.
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19. VERKAIK-KLOOSTERMAN J , van 't Veer P, Ocke MC
    Simulation Model Accurately Estimates Total Dietary Iodine Intake.
    J Nutr. 2009.
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20. FAN YY , Zhan Y, Aukema HM, Davidson LA, et al
    Proapoptotic Effects of Dietary (n-3) Fatty Acids Are Enhanced in Colonocytes of Manganese-Dependent Superoxide Dismutase Knockout Mice.
    J Nutr. 2009.
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21. YANG Q , O'Shea TM
    Dietary Echium Oil Increases Tissue (n-3) Long-Chain Polyunsaturated Fatty Acids without Elevating Hepatic Lipid Concentrations in Premature Neonatal Rats.
    J Nutr. 2009.
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22. NALL JL , Wu G, Kim KH, Choi CW, et al
    Dietary Supplementation of L-Arginine and Conjugated Linoleic Acid Reduces Retroperitoneal Fat Mass and Increases Lean Body Mass in Rats.
    J Nutr. 2009.
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23. SANZ-VALERO J , Wanden-Berghe C
    Nutrition Search Terms Have Changed: Making the Most of Thematic Search Filters.
    J Nutr. 2009.
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24. LEMAY DG , Rijnkels M, German JB
    Lessons from the Bovine Genome: Implications for Human Nutrition and Research.
    J Nutr. 2009.
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25. BORRA ST , Bouchoux A
    Effects of Science and the Media on Consumer Perceptions about Dietary Sugars.
    J Nutr. 2009.
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    April 2009
26. BANTLE JP
    Dietary Fructose and Metabolic Syndrome and Diabetes.
    J Nutr. 2009.
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27. BOUDRY G , Douard V, Mourot J, Lalles JP, et al
    Linseed Oil in the Maternal Diet during Gestation and Lactation Modifies Fatty Acid Composition, Mucosal Architecture, and Mast Cell Regulation of the Ileal Barrier in Piglets.
    J Nutr. 2009.
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28. MARRIOTT BP , Cole N, Lee E
    National Estimates of Dietary Fructose Intake Increased from 1977 to 2004 in the United States.
    J Nutr. 2009.
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29. LIBAO-MERCADO AJ , Zhu CL, Cant JP, Lapierre H, et al
    Dietary and Endogenous Amino Acids Are the Main Contributors to Microbial Protein in the Upper Gut of Normally Nourished Pigs.
    J Nutr. 2009.
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30. SCHAEFER EJ , Gleason JA, Dansinger ML
    Dietary Fructose and Glucose Differentially Affect Lipid and Glucose Homeostasis.
    J Nutr. 2009.
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31. ROWE S , Alexander N, Clydesdale FM, Applebaum RS, et al
    Funding Food Science and Nutrition Research: Financial Conflicts and Scientific Integrity.
    J Nutr. 2009.
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32. JONES JM
    Dietary Sweeteners Containing Fructose: Overview of a Workshop on the State of the Science.
    J Nutr. 2009.
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33. MURPHY SP
    The State of the Science on Dietary Sweeteners Containing Fructose: Summary and Issues to Be Resolved.
    J Nutr. 2009.
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34. BRANTSAETER AL , Haugen M, Samuelsen SO, Torjusen H, et al
    A Dietary Pattern Characterized by High Intake of Vegetables, Fruits, and Vegetable Oils Is Associated with Reduced Risk of Preeclampsia in Nulliparous Pregnant Norwegian Women.
    J Nutr. 2009.
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35. RUMAWAS ME , Dwyer JT, McKeown NM, Meigs JB, et al
    The Development of the Mediterranean-Style Dietary Pattern Score and Its Application to the American Diet in the Framingham Offspring Cohort.
    J Nutr. 2009.
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36. ZHOU JC , Zhao H, Li JG, Xia XJ, et al
    Selenoprotein Gene Expression in Thyroid and Pituitary of Young Pigs Is Not Affected by Dietary Selenium Deficiency or Excess.
    J Nutr. 2009.
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37. MILLER GD , Drewnowski A, Fulgoni V, Heaney RP, et al
    It Is Time for a Positive Approach to Dietary Guidance Using Nutrient Density as a Basic Principle.
    J Nutr. 2009.
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38. NAYEEM F , Nagamani M, Anderson KE, Huang Y, et al
    Dietary {beta}-Tocopherol and Linoleic Acid, Serum Insulin, and Waist Circumference Predict Circulating Sex Hormone-Binding Globulin in Premenopausal Women.
    J Nutr. 2009.
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39. BURDGE GC , Lillycrop KA, Phillips ES, Slater-Jefferies JL, et al
    Folic Acid Supplementation during the Juvenile-Pubertal Period in Rats Modifies the Phenotype and Epigenotype Induced by Prenatal Nutrition.
    J Nutr. 2009.
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    March 2009
40. ALLEN LH , Peerson JM, Olney DK
    Provision of Multiple Rather Than Two or Fewer Micronutrients More Effectively Improves Growth and Other Outcomes in Micronutrient-Deficient Children and Adults.
    J Nutr. 2009.
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41. KIM W , Fan YY, Smith R, Patil B, et al
    Dietary Curcumin and Limonin Suppress CD4 T-Cell Proliferation and Interleukin-2 Production in Mice.
    J Nutr. 2009.
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42. ST-ONGE MP , Goree LL, Gower B
    High-Milk Supplementation with Healthy Diet Counseling Does not Affect Weight Loss but Ameliorates Insulin Action Compared with Low-Milk Supplementation in Overweight Children.
    J Nutr. 2009.
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43. JUNYENT M , Arnett DK, Tsai MY, Kabagambe EK, et al
    Genetic Variants at the PDZ-Interacting Domain of the Scavenger Receptor Class B Type I Interact with Diet to Influence the Risk of Metabolic Syndrome in Obese Men and Women.
    J Nutr. 2009.
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44. SU Y , Shankar K, Simmen RC
    Early Soy Exposure via Maternal Diet Regulates Rat Mammary Epithelial Differentiation by Paracrine Signaling from Stromal Adipocytes.
    J Nutr. 2009.
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45. ESPOSITO E , Iacono A, Bianco G, Autore G, et al
    Probiotics Reduce the Inflammatory Response Induced by a High-Fat Diet in the Liver of Young Rats.
    J Nutr. 2009.
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46. SLUIJS I , Beulens JW, Grobbee DE, van der Schouw YT, et al
    Dietary Carotenoid Intake Is Associated with Lower Prevalence of Metabolic Syndrome in Middle-Aged and Elderly Men.
    J Nutr. 2009.
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47. NGA TT , Winichagoon P, Dijkhuizen MA, Khan NC, et al
    Multi-Micronutrient-Fortified Biscuits Decreased Prevalence of Anemia and Improved Micronutrient Status and Effectiveness of Deworming in Rural Vietnamese School Children.
    J Nutr. 2009.
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48. TEAS J , Hurley TG, Hebert JR, Franke AA, et al
    Dietary Seaweed Modifies Estrogen and Phytoestrogen Metabolism in Healthy Postmenopausal Women.
    J Nutr. 2009.
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49. JOU MY , Hall AG, Philipps AF, Kelleher SL, et al
    Tissue-Specific Alterations in Zinc Transporter Expression in Intestine and Liver Reflect a Threshold for Homeostatic Compensation during Dietary Zinc Deficiency in Weanling Rats.
    J Nutr. 2009.
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50. HAGEN SJ , Ohtani M, Zhou JR, Taylor NS, et al
    Inflammation and Foveolar Hyperplasia Are Reduced by Supplemental Dietary Glutamine during Helicobacter pylori Infection in Mice.
    J Nutr. 2009.
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51. EGERT S , Kannenberg F, Somoza V, Erbersdobler HF, et al
    Dietary {alpha}-Linolenic Acid, EPA, and DHA Have Differential Effects on LDL Fatty Acid Composition but Similar Effects on Serum Lipid Profiles in Normolipidemic Humans.
    J Nutr. 2009.
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52. VASCONCELLOS RS , Borges NC, Goncalves KN, Canola JC, et al
    Protein Intake during Weight Loss Influences the Energy Required for Weight Loss and Maintenance in Cats.
    J Nutr. 2009.
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    February 2009
53. NAIRIZI A , She P, Vary TC, Lynch CJ, et al
    Leucine Supplementation of Drinking Water Does Not Alter Susceptibility to Diet-Induced Obesity in Mice.
    J Nutr. 2009.
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54. HARRIS WS , Mozaffarian D, Lefevre M, Toner CD, et al
    Towards Establishing Dietary Reference Intakes for Eicosapentaenoic and Docosahexaenoic Acids.
    J Nutr. 2009.
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55. OLNEY DK , Kariger PK, Stoltzfus RJ, Khalfan SS, et al
    Development of Nutritionally At-Risk Young Children Is Predicted by Malaria, Anemia, and Stunting in Pemba, Zanzibar.
    J Nutr. 2009.
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56. MATILSKY DK , Maleta K, Castleman T, Manary MJ, et al
    Supplementary Feeding with Fortified Spreads Results in Higher Recovery Rates Than with Corn/Soy Blend in Moderately Wasted Children.
    J Nutr. 2009.
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57. MENTE A , Irvine EJ, Honey RJ, Logan AG, et al
    Urinary Potassium Is a Clinically Useful Test to Detect a Poor Quality Diet.
    J Nutr. 2009.
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58. MCNAUGHTON SA , Dunstan DW, Ball K, Shaw J, et al
    Dietary Quality Is Associated with Diabetes and Cardio-Metabolic Risk Factors.
    J Nutr. 2009.
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59. SHRESTHA S , Ehlers SJ, Lee JY, Fernandez ML, et al
    Dietary Green Tea Extract Lowers Plasma and Hepatic Triglyceride and Decreases the Expression of Sterol Regulatory Element-Binding Protein-1c mRNA and Its Responsive Genes in Fructose-Fed Ovariectomized Rats.
    J Nutr. 2009.
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    January 2009
60. GARCIA-CRESPO D , Knock E, Jabado N, Rozen R, et al
    Intestinal Neoplasia Induced by Low Dietary Folate Is Associated with Altered Tumor Expression Profiles and Decreased Apoptosis in Mouse Normal Intestine.
    J Nutr. 2009.
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61. LUTTER M , Nestler EJ
    Homeostatic and Hedonic Signals Interact in the Regulation of Food Intake.
    J Nutr. 2009.
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62. OHINATA K , Takemoto M, Kawanago M, Fushimi S, et al
    Orally Administered Zinc Stimulates Food Intake via Vagal Stimulation in Rats.
    J Nutr. 2009.
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63. LAYMAN DK , Evans EM, Erickson D, Seyler J, et al
    A Moderate-Protein Diet Produces Sustained Weight Loss and Long-Term Changes in Body Composition and Blood Lipids in Obese Adults.
    J Nutr. 2009.
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64. WALING MU , Larsson CL
    Energy Intake of Swedish Overweight and Obese Children Is Underestimated Using a Diet History Interview.
    J Nutr. 2009.
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65. VAN BAKEL MM , Slimani N, Feskens EJ, Du H, et al
    Methodological Challenges in the Application of the Glycemic Index in Epidemiological Studies Using Data from the European Prospective Investigation into Cancer and Nutrition.
    J Nutr. 2009.
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66. LAU C , Toft U, Tetens I, Carstensen B, et al
    Dietary Patterns Predict Changes in Two-Hour Post-Oral Glucose Tolerance Test Plasma Glucose Concentrations in Middle-Aged Adults.
    J Nutr. 2009.
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67. MADDEN SM , Garrioch CF, Holub BJ
    Direct Diet Quantification Indicates Low Intakes of (n-3) Fatty Acids in Children 4 to 8 Years Old.
    J Nutr. 2009.
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68. LAMERS Y , Williamson J, Ralat M, Quinlivan EP, et al
    Moderate Dietary Vitamin B-6 Restriction Raises Plasma Glycine and Cystathionine Concentrations While Minimally Affecting the Rates of Glycine Turnover and Glycine Cleavage in Healthy Men and Women.
    J Nutr. 2009.
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69. MANE J , Pedrosa E, Loren V, Ojanguren I, et al
    Partial Replacement of Dietary (n-6) Fatty Acids with Medium-Chain Triglycerides Decreases the Incidence of Spontaneous Colitis in Interleukin-10-Deficient Mice.
    J Nutr. 2009.
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70. DUPONT JL
    Research in the Agricultural Research Service/USDA: introduction and early history.
    J Nutr. 2009;139:171-2.
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    December 2008
71. DRURY B , Warford-Woolgar LJ, Herchak DJ, Bankovic-Calic N, et al
    Dietary trans-10, cis-12 Conjugated Linoleic Acid Reduces Early Glomerular Enlargement and Elevated Renal Cyclooxygenase-2 Levels in Young Obese fa/fa Zucker Rats.
    J Nutr. 2008.
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72. CASSIDY A , Skidmore P, Rimm EB, Welch A, et al
    Plasma Adiponectin Concentrations Are Associated with Body Composition and Plant-Based Dietary Factors in Female Twins.
    J Nutr. 2008.
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73. BUTTE NF
    Impact of Infant Feeding Practices on Childhood Obesity.
    J Nutr. 2008.
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74. KRAMER MS , Matush L, Vanilovich I, Platt RW, et al
    A Randomized Breast-feeding Promotion Intervention Did Not Reduce Child Obesity in Belarus.
    J Nutr. 2008.
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75. BARNES KM , Evenson JK, Raines AM, Sunde RA, et al
    Transcript Analysis of the Selenoproteome Indicates That Dietary Selenium Requirements of Rats Based on Selenium-Regulated Selenoprotein mRNA Levels Are Uniformly Less Than Those Based on Glutathione Peroxidase Activity.
    J Nutr. 2008.
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76. MCDONALD CM , Baylin A, Arsenault JE, Mora-Plazas M, et al
    Overweight Is More Prevalent Than Stunting and Is Associated with Socioeconomic Status, Maternal Obesity, and a Snacking Dietary Pattern in School Children from Bogota, Colombia.
    J Nutr. 2008.
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77. TAKO E , Laparra JM, Glahn RP, Welch RM, et al
    Biofortified Black Beans in a Maize and Bean Diet Provide More Bioavailable Iron to Piglets Than Standard Black Beans.
    J Nutr. 2008.
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78. O'TIERNEY PF , Barker DJ, Osmond C, Kajantie E, et al
    Duration of Breast-feeding and Adiposity in Adult Life.
    J Nutr. 2008.
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79. MATTHAN NR , Dillard A, Lecker JL, Ip B, et al
    Effects of Dietary Palmitoleic Acid on Plasma Lipoprotein Profile and Aortic Cholesterol Accumulation Are Similar to Those of Other Unsaturated Fatty Acids in the F1B Golden Syrian Hamster.
    J Nutr. 2008.
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80. JOBGEN W , Meininger CJ, Jobgen SC, Li P, et al
    Dietary L-Arginine Supplementation Reduces White Fat Gain and Enhances Skeletal Muscle and Brown Fat Masses in Diet-Induced Obese Rats.
    J Nutr. 2008.
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81. ADAIR LS
    Methods Appropriate for Studying the Relationship of Breast-feeding to Obesity.
    J Nutr. 2008.
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82. CUTLER GJ , Flood A, Hannan P, Neumark-Sztainer D, et al
    Major Patterns of Dietary Intake in Adolescents and Their Stability over Time.
    J Nutr. 2008.
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83. HURLEY KM , Oberlander SE, Merry BC, Wrobleski MM, et al
    The Healthy Eating Index and Youth Healthy Eating Index Are Unique, Nonredundant Measures of Diet Quality among Low-Income, African American Adolescents.
    J Nutr. 2008.
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84. ROSENBERG IH
    History of the USDA Human Nutrition Research Center on Aging at Tufts University.
    J Nutr. 2008.
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85. BEECHER GR , Stewart KK, Holden JM, Harnly JM, et al
    Legacy of Wilbur O. Atwater: Human Nutrition Research Expansion at the USDA-Interagency Development of Food Composition Research.
    J Nutr. 2008.
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86. NICHOLS BL
    Establishment of the USDA/ARS Children's Nutrition Research Center at Baylor College of Medicine and Texas Children's Hospital in 1978,.
    J Nutr. 2008.
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87. HAMER DH , Sempertegui F, Estrella B, Tucker KL, et al
    Micronutrient Deficiencies Are Associated with Impaired Immune Response and Higher Burden of Respiratory Infections in Elderly Ecuadorians.
    J Nutr. 2008.
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88. SO MH , Tse IM, Li ET
    Dietary Fat Concentration Influences the Effects of trans-10, cis-12 Conjugated Linoleic Acid on Temporal Patterns of Energy Intake and Hypothalamic Expression of Appetite-Controlling Genes in Mice,.
    J Nutr. 2008.
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89. WANG Y , Zhang L, Moslehi R, Ma J, et al
    Long-Term Garlic or Micronutrient Supplementation, but Not Anti-Helicobacter pylori Therapy, Increases Serum Folate or Glutathione Without Affecting Serum Vitamin B-12 or Homocysteine in a Rural Chinese Population,,.
    J Nutr. 2008.
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90. TIESSET H , Pierre M, Desseyn JL, Guery B, et al
    Dietary (n-3) Polyunsaturated Fatty Acids Affect the Kinetics of Pro- and Antiinflammatory Responses in Mice with Pseudomonas aeruginosa Lung Infection,.
    J Nutr. 2008.
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91. SANTIKA O , Fahmida U, Ferguson EL
    Development of Food-Based Complementary Feeding Recommendation for 9- to 11-Month-Old Peri-Urban Indonesian Infants Using Linear Programming.
    J Nutr. 2008.
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92. TESSERAUD S , Bouvarel I, Collin A, Audouin E, et al
    Daily Variations in Dietary Lysine Content Alter the Expression of Genes Related to Proteolysis in Chicken Pectoralis major Muscle,.
    J Nutr. 2008.
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93. WHELAN J
    Dietary Stearidonic Acid Is a Long Chain (n-3) Polyunsaturated Fatty Acid with Potential Health Benefits.
    J Nutr. 2008.
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94. MILLS JP , Tumuhimbise GA, Jamil KM, Thakkar SK, et al
    Sweet Potato {beta}-Carotene Bioefficacy Is Enhanced by Dietary Fat and Not Reduced by Soluble Fiber Intake in Mongolian Gerbils.
    J Nutr. 2008.
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95. CORELLA D , Gonzalez JI, Bullo M, Carrasco P, et al
    Polymorphisms Cyclooxygenase-2 -765G>C and Interleukin-6 -174G>C Are Associated with Serum Inflammation Markers in a High Cardiovascular Risk Population and Do Not Modify the Response to a Mediterranean Diet Supplemented with Virgin Olive Oil or Nu
    J Nutr. 2008.
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96. RAMIREZ-SANTANA C , Castellote C, Castell M, Rivero M, et al
    Long-Term Feeding of the cis-9,trans-11 Isomer of Conjugated Linoleic Acid Reinforces the Specific Immune Response in Rats.
    J Nutr. 2008.
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97. COMBS GF SR
    USDA Human Nutrition Center, 1978-1982, and Coordination of Human Nutrition Research Agencies.
    J Nutr. 2008.
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98. SANDSTEAD HH , Nielsen FH
    The Origin and Evolution of the Grand Forks Human Nutrition Research Center, 1970-90,,.
    J Nutr. 2008.
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99. TROEN AM , Chao WH, Crivello NA, D'Anci KE, et al
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100. HAWKESWORTH S , Prentice AM, Fulford AJ, Moore SE, et al
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101. MOURSI MM , Arimond M, Dewey KG, Treche S, et al
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102. DUFFEY KJ , Gordon-Larsen P, Ayala GX, Popkin BM, et al
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103. PAN A , Franco OH, Ye J, Demark-Wahnefried W, et al
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104. HASSELBALCH AL , Heitmann BL, Kyvik KO, Sorensen TI, et al
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105. OUELLET V , Weisnagel SJ, Marois J, Bergeron J, et al
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106. DE VOGEL S , Dindore V, van Engeland M, Goldbohm RA, et al
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107. HAMBIDGE KM , Miller LV, Westcott JE, Krebs NF, et al
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108. XI L , Brown K, Woodworth J, Shim K, et al
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109. MUELLER AS , Klomann SD, Wolf NM, Schneider S, et al
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110. LICHTENSTEIN AH , Yetley EA, Lau J
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111. PUGLISI MJ , Fernandez ML
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112. HOGERVORST JG , Schouten LJ, Konings EJ, Goldbohm RA, et al
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113. WESELER AR , Dirix CE, Bruins MJ, Hornstra G, et al
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114. MILLER MR , Bridle AR, Nichols PD, Carter CG, et al
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115. COURTNEY-MARTIN G , Rafii M, Wykes LJ, Ball RO, et al
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116. MCFARLAND CT , Fan YY, Chapkin RS, Weeks BR, et al
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117. WANG Y , Lu J, Ruth MR, Goruk SD, et al
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118. RYU MS , Lichten LA, Liuzzi JP, Cousins RJ, et al
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119. BURK RF
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121. KONTOGIANNI MD , Vidra N, Farmaki AE, Koinaki S, et al
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122. HARARI A , Harats D, Marko D, Cohen H, et al
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123. ABDUKEYUM GG , Owen AJ, McLennan PL
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124. JIANG P , Siggers JL, Ngai HH, Sit WH, et al
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125. WANG Y , Ausman LM, Russell RM, Greenberg AS, et al
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126. SMITH CE , Tucker KL, Yiannakouris N, Garcia-Bailo B, et al
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128. BOEHM G , Moro G
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129. LAFEBER HN , Westerbeek EA, van den Berg A, Fetter WP, et al
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130. MORELLI L
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131. M'RABET L , Vos AP, Boehm G, Garssen J, et al
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132. VISSER HK
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133. KING JC , Blumberg J, Ingwersen L, Jenab M, et al
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134. LAVIALLE M , Champeil-Potokar G, Alessandri JM, Balasse L, et al
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135. MPONTSHANE N , Van den Broeck J, Chhagan M, Luabeya KK, et al
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137. YANG K , Lamprecht SA, Shinozaki H, Fan K, et al
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138. KIM EY , Ham SK, Shigenaga MK, Han O, et al
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139. CLOW KA , Treberg JR, Brosnan ME, Brosnan JT, et al
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140. DILGER RN , Baker DH
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141. VELKOSKA E , Cole TJ, Dean RG, Burrell LM, et al
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143. GOTTRAND F
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145. SZEPFALUSI Z
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146. WAHN HU
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147. ALLEN LH
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149. KRIS-ETHERTON PM , Hu FB, Ros E, Sabate J, et al
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150. MATTES RD , Kris-Etherton PM, Foster GD
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151. KING JC , Rechkemmer G, Geiger CJ
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152. FREEDMAN LS , Guenther PM, Krebs-Smith SM, Kott PS, et al
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153. EGERT S , Wolffram S, Bosy-Westphal A, Boesch-Saadatmandi C, et al
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154. HEANEY RP
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155. SONG WO , Chun OK
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156. RAH JH , Christian P, Shamim AA, Arju UT, et al
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157. MONTERROSA EC , Frongillo EA, Vasquez-Garibay EM, Romero-Velarde E, et al
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158. ESMAILLZADEH A , Azadbakht L
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159. SIGGERS RH , Siggers J, Boye M, Thymann T, et al
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160. ZENG X , Wang F, Fan X, Yang W, et al
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161. BIEGER J , Cermak R, Blank R, de Boer VC, et al
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162. STOTE KS , Baer DJ
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164. ARAB L , Blumberg JB
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165. HINTZPETER B , Scheidt-Nave C, Muller MJ, Schenk L, et al
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167. THUY S , Ladurner R, Volynets V, Wagner S, et al
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170. SAHA KK , Frongillo EA, Alam DS, Arifeen SE, et al
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173. ZHAN Z , Ou D, Piao X, Kim SW, et al
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174. FARDET A , Llorach R, Orsoni A, Martin JF, et al
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     The lipid-lowering effects of phytosterols and (n-3) polyunsaturated fatty acids are synergistic and complementary in hyperlipidemic men and women.
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200. MANDERS RJ , Koopman R, Beelen M, Gijsen AP, et al
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201. DAMSGAARD CT , Frokiaer H, Andersen AD, Lauritzen L, et al
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     May 2008
202. TREIBER KH , Geor RJ, Boston RC, Hess TM, et al
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203. ESTAQUIO C , Castetbon K, Kesse-Guyot E, Bertrais S, et al
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204. HEDELIN M , Lof M, Olsson M, Adlercreutz H, et al
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205. MILLER R , Lowe ME
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206. YAO K , Yin YL, Chu W, Liu Z, et al
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207. BRUNDIGE DR , Maga EA, Klasing KC, Murray JD, et al
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208. JENKINS DJ , Kendall CW, Marchie A, Josse AR, et al
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209. WICZKOWSKI W , Romaszko J, Bucinski A, Szawara-Nowak D, et al
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210. CARPENTER KJ
     Harriette Chick and the problem of rickets.
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211. NOTHLINGS U , Schulze MB, Weikert C, Boeing H, et al
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212. NILSSON AC , Ostman EM, Holst JJ, Bjorck IM, et al
     Including indigestible carbohydrates in the evening meal of healthy subjects improves glucose tolerance, lowers inflammatory markers, and increases satiety after a subsequent standardized breakfast.
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