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Nutrition

Free Subscription Articles published in Int J Food Sci Nutr Retrieve available abstracts of 38 articles: HTML format Text format

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January 2012
1. ARES G , Gimenez A, Bruzzone F, Antunez L, et al
   Attentional capture and understanding of nutrition labelling: a study based on response times.
   Int J Food Sci Nutr. 2012.
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2. YAZDANKHAH KENARY A , Afshin SN, Ahmadi Amoli H, Yaghoobi Notash A, et al
   Measuring the rate of weight gain and the influential role of diet in patients undergoing elective laparoscopic cholecystectomy: a 6-month follow-up study.
   Int J Food Sci Nutr. 2012.
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3. BARTKIENE E , Juodeikiene G, Vidmantiene D
   Nutritional quality of fermented defatted soya and flaxseed flours and their effect on texture and sensory characteristics of wheat sourdough bread.
   Int J Food Sci Nutr. 2012.
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   December 2011
4. KIEW PL , Don MM
   Jewel of the seabed: sea cucumbers as nutritional and drug candidates.
   Int J Food Sci Nutr. 2011.
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5. TYROVOLAS S , Tountas Y, Polychronopoulos E, Panagiotakos D, et al
   A classification and regression tree analysis for the evaluation of the role of nutritional services on cardiovascular disease risk status of older people living in Greek islands and Cyprus.
   Int J Food Sci Nutr. 2011.
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   November 2011
6. NURKHOERIYATI T , Huda N, Ahmad R
   Nutritional properties of spent duck surimi-like material prepared by conventional and acid-alkaline solubilization methods.
   Int J Food Sci Nutr. 2011.
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7. MAKI KC , Lawless AL, Reeves MS, Dicklin MR, et al
   Lipid-altering effects of a dietary supplement tablet containing free plant sterols and stanols in men and women with primary hypercholesterolaemia: a randomized, placebo-controlled crossover trial.
   Int J Food Sci Nutr. 2011.
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   October 2011
8. BICHO NC , Leitao AE, Ramalho JC, De Alvarenga NB, et al
   Identification of nutritional descriptors of roasting intensity in beverages of Arabica and Robusta coffee beans.
   Int J Food Sci Nutr. 2011.
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9. M GRIFFITHS A , M Cook D, L Eggett D, J Christensen M, et al
   A retail market study of organic and conventional potatoes (Solanum tuberosum): mineral content and nutritional implications.
   Int J Food Sci Nutr. 2011.
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10. SAENZ C , Yoong M, Figuerola F, Chiffelle I, et al
    Cactus pear cladodes powders as a source of dietary fibre: purification and properties.
    Int J Food Sci Nutr. 2011.
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11. SHARMA KD , Bindal G, Rathour R, Rana JC, et al
    beta-Carotene and mineral content of different Chenopodium species and the effect of cooking on micronutrient retention.
    Int J Food Sci Nutr. 2011.
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    September 2011
12. BOKHARI F , Derbyshire EJ, Li W, Brennan CS, et al
    Can an iron-rich staple food help women to achieve dietary targets in pregnancy?
    Int J Food Sci Nutr. 2011.
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13. CRITSELIS E , Panagiotakos DB, Machairas A, Zampelas A, et al
    Risk and predictive factors of hypoalbuminemia in cancer patients following extensive abdominal surgery despite total parenteral nutritional support.
    Int J Food Sci Nutr. 2011.
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14. SULIBURSKA J , Kaczmarek K
    Herbal infusions as a source of calcium, magnesium, iron, zinc and copper in human nutrition.
    Int J Food Sci Nutr. 2011.
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    August 2011
15. SANGEETHA AV , Mahadevamma S, Begum K, Sudha ML, et al
    Influence of processed sugarcane bagasse on the microbial, nutritional, rheological and quality characteristics of biscuits.
    Int J Food Sci Nutr. 2011;62:457-64.
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    July 2011
16. HEINZE VM , Actis AB
    Dietary conjugated linoleic acid and long-chain n-3 fatty acids in mammary and prostate cancer protection: a review.
    Int J Food Sci Nutr. 2011.
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17. PALAZZOLO E , Letizia Gargano M, Venturella G
    The nutritional composition of selected wild edible mushrooms from Sicily (southern Italy).
    Int J Food Sci Nutr. 2011.
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    June 2011
18. PALANISAMY BD , Rajendran V, Sathyaseelan S, Bhat R, et al
    Enhancement of nutritional value of finger millet-based food (Indian dosa) by co-fermentation with horse gram flour.
    Int J Food Sci Nutr. 2011.
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19. ARNARSON A , Olafsdottir A, Ramel A, Martinsdottir E, et al
    Sensory analysis and consumer surveys of fat- and salt-reduced meat products and their use in an energy-reduced diet in overweight individuals.
    Int J Food Sci Nutr. 2011.
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20. CLEGG ME , Shafat A
    A high-fat diet temporarily accelerates gastrointestinal transit and reduces satiety in men.
    Int J Food Sci Nutr. 2011.
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21. SZCZUKO M , Seidler T, Mierzwa M, Stachowska E, et al
    Effect of riboflavin supply on student body's provision in north-western Poland with riboflavin measured by activity of glutathione reductase considering daily intake of other nutrients.
    Int J Food Sci Nutr. 2011;62:431-8.
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    May 2011
22. SHOBANA S , Malleshi N, Sudha V, Spiegelman D, et al
    Nutritional and sensory profile of two Indian rice varieties with different degrees of polishing.
    Int J Food Sci Nutr. 2011.
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23. SINGH S , Singh DR, Salim KM, Srivastava A, et al
    Estimation of proximate composition, micronutrients and phytochemical compounds in traditional vegetables from Andaman and Nicobar Islands.
    Int J Food Sci Nutr. 2011.
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24. MUSTAFA AF , Seguin P, Gelinas B
    Chemical composition, dietary fibre, tannins and minerals of grain amaranth genotypes.
    Int J Food Sci Nutr. 2011.
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25. DIAZ-RUBIO ME , Saura-Calixto F
    Beverages have an appreciable contribution to the intake of soluble dietary fibre: a study in the Spanish diet.
    Int J Food Sci Nutr. 2011.
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26. GUERIN-DEREMAUX L , Li S, Pochat M, Wils D, et al
    Effects of NUTRIOSE((R)) dietary fiber supplementation on body weight, body composition, energy intake, and hunger in overweight men.
    Int J Food Sci Nutr. 2011.
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27. DAN RAMDATH D , Hilaire DG, Cheong KD, Sharma S, et al
    Dietary intake among adults in Trinidad and Tobago and development of a quantitative food frequency questionnaire to highlight nutritional needs for lifestyle interventions.
    Int J Food Sci Nutr. 2011.
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28. CHRISTAKI E , Florou-Paneri P, Bonos E
    Microalgae: a novel ingredient in nutrition.
    Int J Food Sci Nutr. 2011.
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29. NOOR AZIAH AA , Lee Min W, Bhat R
    Nutritional and sensory quality evaluation of sponge cake prepared by incorporation of high dietary fiber containing mango (Mangifera indica var. Chokanan) pulp and peel flours.
    Int J Food Sci Nutr. 2011.
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    April 2011
30. BOUNTZIOUKA V , Tzavelas G, Polychronopoulos E, Constantinidis TC, et al
    Validity of dietary patterns derived in nutrition surveys using a priori and a posteriori multivariate statistical methods.
    Int J Food Sci Nutr. 2011.
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31. SATO-MITO N , Shibata S, Sasaki S, Sato K, et al
    Dietary intake is associated with human chronotype as assessed by both morningness-eveningness score and preferred midpoint of sleep in young Japanese women.
    Int J Food Sci Nutr. 2011.
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32. POMBO-RODRIGUES S , Calame W, Re R
    The effects of consuming eggs for lunch on satiety and subsequent food intake.
    Int J Food Sci Nutr. 2011.
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33. HABIB HM , Ibrahim WH
    Nutritional quality of 18 date fruit varieties.
    Int J Food Sci Nutr. 2011.
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    March 2011
34. EJIGUI J , Desrosiers T
    Contribution to the improvement of a porridge made with fermented maize: effect of selected foods and lemon on energy density, pH, viscosity and nutritional quality.
    Int J Food Sci Nutr. 2011.
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    February 2011
35. BANSAL S , Sudha ML
    Nutritional, microstructural, rheological and quality characteristics of biscuits using processed wheat germ.
    Int J Food Sci Nutr. 2011.
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36. PONKA R , Fokou E
    Dietary intake, zincemia and cupremia of Cameroonian schoolchildren of Ngali II.
    Int J Food Sci Nutr. 2011.
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37. ZHUANG Y , Sun L
    Nutritional characteristics of proteins from the volva and pileus in cultivated mushroom Dictyophora rubrovolvata.
    Int J Food Sci Nutr. 2011.
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    January 2011
38. REYES A , Evseev A, Mahn A, Bubnovich V, et al
    Effect of operating conditions in freeze-drying on the nutritional properties of blueberries.
    Int J Food Sci Nutr. 2011.
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