Home Journal Club	FAQ My Amedeo About Tranquillis Services	Flying Publisher
	Books, Journals, Podcasts, Weekly Updates, by Amedeo

Nutrition

Free Subscription Articles published in Eur J Clin Nutr Retrieve available abstracts of 79 articles: HTML format Text format

Single Articles

March 2010
1. VAN VUGHT AJ , Nieuwenhuizen AG, Veldhorst MA, Brummer RJ, et al
   The effects of dietary protein on the somatotropic axis: a comparison of soy, gelatin, alpha-lactalbumin and milk.
   Eur J Clin Nutr. 2010.
   PubMed     Text format     Related articles    Abstract available
   
   
   
2. MBURU AS , Thurnham DI, Mwaniki DL, Muniu EM, et al
   The influence of inflammation on plasma zinc concentration in apparently healthy, HIV+ Kenyan adults and zinc responses after a multi-micronutrient supplement.
   Eur J Clin Nutr. 2010.
   PubMed     Text format     Related articles    Abstract available
   
   
   
3. MAGER DR , Patterson C, So S, Rogenstein CD, et al
   Dietary and physical activity patterns in children with fatty liver.
   Eur J Clin Nutr. 2010.
   PubMed     Text format     Related articles    Abstract available
   
   
   
4. VENEZIA A , Barba G, Russo O, Capasso C, et al
   Dietary sodium intake in a sample of adult male population in southern Italy: results of the Olivetti Heart Study.
   Eur J Clin Nutr. 2010.
   PubMed     Text format     Related articles    Abstract available
   
   
   
5. PAPAKONSTANTINOU E , Triantafillidou D, Panagiotakos DB, Koutsovasilis A, et al
   A high-protein low-fat diet is more effective in improving blood pressure and triglycerides in calorie-restricted obese individuals with newly diagnosed type 2 diabetes.
   Eur J Clin Nutr. 2010.
   PubMed     Text format     Related articles    Abstract available
   
   
   
6. HOSONO S , Matsuo K, Kajiyama H, Hirose K, et al
   Association between dietary calcium and vitamin D intake and cervical carcinogenesis among Japanese women.
   Eur J Clin Nutr. 2010.
   PubMed     Text format     Related articles    Abstract available
   
   
   
7. CUMMINGS JH , Roberfroid MB, Andersson H, Barth C, et al
   A new look at dietary carbohydrate: chemistry, physiology and health.
   Eur J Clin Nutr. 2010;64:334.
   PubMed     Text format     Related articles   
   
   
   February 2010
8. SNEL M , Sleddering MA, Pijl H, Nieuwenhuizen WF, et al
   The effect of dietary phytosphingosine on cholesterol levels and insulin sensitivity in subjects with the metabolic syndrome.
   Eur J Clin Nutr. 2010.
   PubMed     Text format     Related articles    Abstract available
   
   
   
9. KROGHOLM KS , Bredsdorff L, Knuthsen P, Haraldsdottir J, et al
   Relative bioavailability of the flavonoids quercetin, hesperetin and naringenin given simultaneously through diet.
   Eur J Clin Nutr. 2010.
   PubMed     Text format     Related articles    Abstract available
   
   
   
10. MENETON P , Lafay L, Tard A, Dufour A, et al
    Dietary sources and correlates of sodium and potassium intakes in the French general population.
    Eur J Clin Nutr. 2010;64:230.
    PubMed     Text format     Related articles   
    
    
    January 2010
11. WEBBER L , Hill C, Cooke L, Carnell S, et al
    Associations between child weight and maternal feeding styles are mediated by maternal perceptions and concerns.
    Eur J Clin Nutr. 2010.
    PubMed     Text format     Related articles    Abstract available
    
    
    
12. MEJEAN C , Deschamps V, Bellin-Lestienne C, Oleko A, et al
    Associations of socioeconomic factors with inadequate dietary intake in food aid users in France (The ABENA study 2004-2005).
    Eur J Clin Nutr. 2010.
    PubMed     Text format     Related articles    Abstract available
    
    
    
13. SINGHAL N , Misra A, Shah P, Gulati S, et al
    Effects of controlled school-based multi-component model of nutrition and lifestyle interventions on behavior modification, anthropometry and metabolic risk profile of urban Asian Indian adolescents in North India.
    Eur J Clin Nutr. 2010.
    PubMed     Text format     Related articles    Abstract available
    
    
    
14. MULLIE P , Clarys P, Hulens M, Vansant G, et al
    Dietary patterns and socioeconomic position.
    Eur J Clin Nutr. 2010.
    PubMed     Text format     Related articles    Abstract available
    
    
    
15. TORABIAN S , Haddad E, Cordero-Macintyre Z, Tanzman J, et al
    Long-term walnut supplementation without dietary advice induces favorable serum lipid changes in free-living individuals.
    Eur J Clin Nutr. 2010.
    PubMed     Text format     Related articles    Abstract available
    
    
    
16. HINTON PS , Scott Rector R, Donnelly JE, Smith BK, et al
    Total body bone mineral content and density during weight loss and maintenance on a low- or recommended-dairy weight-maintenance diet in obese men and women.
    Eur J Clin Nutr. 2010.
    PubMed     Text format     Related articles    Abstract available
    
    
    
17. PATTERSON E , Warnberg J, Poortvliet E, Kearney JM, et al
    Dietary energy density as a marker of dietary quality in Swedish children and adolescents: the European Youth Heart Study.
    Eur J Clin Nutr. 2010.
    PubMed     Text format     Related articles    Abstract available
    
    
    November 2009
18. SCHWARTZ J , Dube K, Alexy U, Kalhoff H, et al
    PUFA and LC-PUFA intake during the first year of life: can dietary practice achieve a guideline diet?
    Eur J Clin Nutr. 2009.
    PubMed     Text format     Related articles    Abstract available
    
    
    
19. WATSON PE , McDonald BW
    The association of maternal diet and dietary supplement intake in pregnant New Zealand women with infant birthweight.
    Eur J Clin Nutr. 2009.
    PubMed     Text format     Related articles    Abstract available
    
    
    
20. OHLUND I , Hernell O, Hornell A, Stenlund H, et al
    BMI at 4 years of age is associated with previous and current protein intake and with paternal BMI.
    Eur J Clin Nutr. 2009.
    PubMed     Text format     Related articles    Abstract available
    
    
    
21. DETOPOULOU P , Panagiotakos DB, Chrysohoou C, Fragopoulou E, et al
    Dietary antioxidant capacity and concentration of adiponectin in apparently healthy adults: the ATTICA study.
    Eur J Clin Nutr. 2009.
    PubMed     Text format     Related articles    Abstract available
    
    
    
22. SIERI S , Krogh V, Saieva C, Grobbee DE, et al
    Alcohol consumption patterns, diet and body weight in 10 European countries.
    Eur J Clin Nutr. 2009;63.
    PubMed     Text format     Related articles    Abstract available
    
    
    
23. LINSEISEN J , Welch AA, Ocke M, Amiano P, et al
    Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls.
    Eur J Clin Nutr. 2009;63.
    PubMed     Text format     Related articles    Abstract available
    
    
    
24. CUST AE , Skilton MR, van Bakel MM, Halkjaer J, et al
    Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and Nutrition.
    Eur J Clin Nutr. 2009;63.
    PubMed     Text format     Related articles    Abstract available
    
    
    
25. OCKE MC , Larranaga N, Grioni S, van den Berg SW, et al
    Energy intake and sources of energy intake in the European Prospective Investigation into Cancer and Nutrition.
    Eur J Clin Nutr. 2009;63.
    PubMed     Text format     Related articles    Abstract available
    
    
    
26. KROGER J , Ferrari P, Jenab M, Bamia C, et al
    Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method.
    Eur J Clin Nutr. 2009;63.
    PubMed     Text format     Related articles    Abstract available
    
    
    
27. ORFANOS P , Naska A, Trichopoulou A, Grioni S, et al
    Eating out of home: energy, macro- and micronutrient intakes in 10 European countries. The European Prospective Investigation into Cancer and Nutrition.
    Eur J Clin Nutr. 2009;63.
    PubMed     Text format     Related articles    Abstract available
    
    
    
28. SKEIE G , Braaten T, Hjartaker A, Lentjes M, et al
    Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study.
    Eur J Clin Nutr. 2009;63.
    PubMed     Text format     Related articles    Abstract available
    
    
    
29. SLIMANI N , Deharveng G, Southgate DA, Biessy C, et al
    Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study.
    Eur J Clin Nutr. 2009;63.
    PubMed     Text format     Related articles    Abstract available
    
    
    
30. VAN BAKEL MM , Kaaks R, Feskens EJ, Rohrmann S, et al
    Dietary glycaemic index and glycaemic load in the European Prospective Investigation into Cancer and Nutrition.
    Eur J Clin Nutr. 2009;63.
    PubMed     Text format     Related articles    Abstract available
    
    
    
31. FERRARI P , Roddam A, Fahey MT, Jenab M, et al
    A bivariate measurement error model for nitrogen and potassium intakes to evaluate the performance of regression calibration in the European Prospective Investigation into Cancer and Nutrition study.
    Eur J Clin Nutr. 2009;63.
    PubMed     Text format     Related articles    Abstract available
    
    
    
32. HALKJAER J , Olsen A, Bjerregaard LJ, Deharveng G, et al
    Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition.
    Eur J Clin Nutr. 2009;63.
    PubMed     Text format     Related articles    Abstract available
    
    
    
33. JENAB M , Salvini S, van Gils CH, Brustad M, et al
    Dietary intakes of retinol, beta-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort.
    Eur J Clin Nutr. 2009;63.
    PubMed     Text format     Related articles    Abstract available
    
    
    
34. OLSEN A , Halkjaer J, van Gils CH, Buijsse B, et al
    Dietary intake of the water-soluble vitamins B1, B2, B6, B12 and C in 10 countries in the European Prospective Investigation into Cancer and Nutrition.
    Eur J Clin Nutr. 2009;63.
    PubMed     Text format     Related articles    Abstract available
    
    
    
35. WELCH AA , Fransen H, Jenab M, Boutron-Ruault MC, et al
    Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition study.
    Eur J Clin Nutr. 2009;63.
    PubMed     Text format     Related articles    Abstract available
    
    
    
36. MARGETTS BM GUEST EDITOR
    Nutrient intake and patterns in the European Prospective Investigation into Cancer and Nutrition cohorts from 10 European countries.
    Eur J Clin Nutr. 2009;63.
    PubMed     Text format     Related articles   
    
    
    
37. WAKITA ASANO A , Hayashi F, Miyoshi M, Arai Y, et al
    Demographics, health-related behaviors, eating habits and knowledge associated with vegetable intake in Japanese adults.
    Eur J Clin Nutr. 2009;63:1335-44.
    PubMed     Text format     Related articles    Abstract available
    
    
    September 2009
38. KARELIS AD , Lavoie ME, Fontaine J, Messier V, et al
    Anthropometric, metabolic, dietary and psychosocial profiles of underreporters of energy intake: a doubly labeled water study among overweight/obese postmenopausal women-a Montreal Ottawa New Emerging Team study.
    Eur J Clin Nutr. 2009.
    PubMed     Text format     Related articles    Abstract available
    
    
    
39. BAXTER SD , Guinn CH, Royer JA, Hardin JW, et al
    Accuracy of children's school-breakfast reports and school-lunch reports (in 24-h dietary recalls) differs by retention interval.
    Eur J Clin Nutr. 2009.
    PubMed     Text format     Related articles    Abstract available
    
    
    
40. CROZIER SR , Inskip HM, Barker ME, Lawrence WT, et al
    Development of a 20-item food frequency questionnaire to assess a 'prudent' dietary pattern among young women in Southampton.
    Eur J Clin Nutr. 2009.
    PubMed     Text format     Related articles    Abstract available
    
    
    
41. YIN J , Dwyer T, Riley M, Cochrane J, et al
    The association between maternal diet during pregnancy and bone mass of the children at age 16.
    Eur J Clin Nutr. 2009.
    PubMed     Text format     Related articles    Abstract available
    
    
    August 2009
42. KOTSOPOULOS J , Hankinson SE, Tworoger SS
    Dietary betaine and choline intake are not associated with risk of epithelial ovarian cancer.
    Eur J Clin Nutr. 2009.
    PubMed     Text format     Related articles    Abstract available
    
    
    
43. GILSENAN MB , Korver O
    15th Anniversary of the European Nutrition Leadership Programme: a seminar for young nutrition professionals.
    Eur J Clin Nutr. 2009.
    PubMed     Text format     Related articles    Abstract available
    
    
    
44. MULLIE P , Guelinckx I, Clarys P, Degrave E, et al
    Cultural, socioeconomic and nutritional determinants of functional food consumption patterns.
    Eur J Clin Nutr. 2009.
    PubMed     Text format     Related articles    Abstract available
    
    
    
45. CHENG IS , Liao SF, Liu KL, Liu HY, et al
    Effect of dietary glycemic index on substrate transporter gene expression in human skeletal muscle after exercise.
    Eur J Clin Nutr. 2009.
    PubMed     Text format     Related articles    Abstract available
    
    
    
46. RAZQUIN C , Martinez JA, Martinez-Gonzalez MA, Mitjavila MT, et al
    A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain.
    Eur J Clin Nutr. 2009.
    PubMed     Text format     Related articles    Abstract available
    
    
    July 2009
47. MENETON P , Lafay L, Tard A, Dufour A, et al
    Dietary sources and correlates of sodium and potassium intakes in the French general population.
    Eur J Clin Nutr. 2009.
    PubMed     Text format     Related articles    Abstract available
    
    
    
48. SCHAAFSMA G
    Safety of protein hydrolysates, fractions thereof and bioactive peptides in human nutrition.
    Eur J Clin Nutr. 2009.
    PubMed     Text format     Related articles    Abstract available
    
    
    June 2009
49. PRYNNE CJ , Mander A, Wadsworth ME, Stephen AM, et al
    Diet and glycosylated haemoglobin in the 1946 British birth cohort.
    Eur J Clin Nutr. 2009.
    PubMed     Text format     Related articles    Abstract available
    
    
    
50. BUIL-COSIALES P , Irimia P, Ros E, Riverol M, et al
    Dietary fibre intake is inversely associated with carotid intima-media thickness: a cross-sectional assessment in the PREDIMED study.
    Eur J Clin Nutr. 2009.
    PubMed     Text format     Related articles    Abstract available
    
    
    
51. VAZQUEZ C , Montagna C, Alcaraz F, Balsa JA, et al
    Meal replacement with a low-calorie diet formula in weight loss maintenance after weight loss induction with diet alone.
    Eur J Clin Nutr. 2009.
    PubMed     Text format     Related articles    Abstract available
    
    
    
52. MACKENZIE M , Koshy P, Leslie W, Lean M, et al
    Getting beyond outcomes: a realist approach to help understand the impact of a nutritional intervention during smoking cessation.
    Eur J Clin Nutr. 2009.
    PubMed     Text format     Related articles    Abstract available
    
    
    
53. DEL RIO D , Valtuena S, Pellegrini N, Bianchi MA, et al
    Intervention study with a high or low antioxidant capacity diet: effects on circulating beta-carotene.
    Eur J Clin Nutr. 2009.
    PubMed     Text format     Related articles    Abstract available
    
    
    
54. 
    Abstract book wageningen nutritional sciences forum march 4-6, 2009.
    Eur J Clin Nutr. 2009;63 Suppl 3:S5-23.
    PubMed     Text format     Related articles   
    
    
    May 2009
55. MANDERS M , de Groot CP, Blauw YH, Dhonukshe-Rutten RA, et al
    Effect of a nutrient-enriched drink on dietary intake and nutritional status in institutionalised elderly.
    Eur J Clin Nutr. 2009.
    PubMed     Text format     Related articles    Abstract available
    
    
    April 2009
56. TAPSELL LC , Batterham MJ, Teuss G, Tan SY, et al
    Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes.
    Eur J Clin Nutr. 2009.
    PubMed     Text format     Related articles    Abstract available
    
    
    March 2009
57. LARSSON SC , Mannisto S, Virtanen MJ, Kontto J, et al
    Dietary fiber and fiber-rich food intake in relation to risk of stroke in male smokers.
    Eur J Clin Nutr. 2009.
    PubMed     Text format     Related articles    Abstract available
    
    
    February 2009
58. NORTH CJ , Venter CS, Jerling JC
    The effects of dietary fibre on C-reactive protein, an inflammation marker predicting cardiovascular disease.
    Eur J Clin Nutr. 2009.
    PubMed     Text format     Related articles    Abstract available
    
    
    
59. ANGELOPOULOS P , Kourlaba G, Kondaki K, Fragiadakis GA, et al
    Assessing children's diet quality in Crete based on Healthy Eating Index: The Children Study.
    Eur J Clin Nutr. 2009.
    PubMed     Text format     Related articles    Abstract available
    
    
    
60. FRASSETTO LA , Schloetter M, Mietus-Synder M, Morris RC Jr, et al
    Metabolic and physiologic improvements from consuming a paleolithic, hunter-gatherer type diet.
    Eur J Clin Nutr. 2009.
    PubMed     Text format     Related articles    Abstract available
    
    
    
61. LOPEZ-HERCE J
    Reply to: Complications of transpyloric nutrition in children.
    Eur J Clin Nutr. 2009.
    PubMed     Text format     Related articles   
    
    
    
62. SHEWARD V , Adamovic T
    Complications of transpyloric nutrition in children.
    Eur J Clin Nutr. 2009.
    PubMed     Text format     Related articles   
    
    
    
63. EMMETT P
    Workshop 2: The use of surrogate reporters in the assessment of dietary intake.
    Eur J Clin Nutr. 2009;63 Suppl 1:S78-9.
    PubMed     Text format     Related articles   
    
    
    
64. WINTER J , Boushey CJ
    Workshop 1: Use of technology in dietary assessment.
    Eur J Clin Nutr. 2009;63 Suppl 1:S75-7.
    PubMed     Text format     Related articles   
    
    
    
65. DE VRIES JH , de Groot LC, van Staveren WA
    Dietary assessment in elderly people: experiences gained from studies in the Netherlands.
    Eur J Clin Nutr. 2009;63 Suppl 1:S69-74.
    PubMed     Text format     Related articles    Abstract available
    
    
    
66. ROTHENBERG EM
    Experience of dietary assessment and validation from three Swedish studies in the elderly.
    Eur J Clin Nutr. 2009;63 Suppl 1:S64-8.
    PubMed     Text format     Related articles    Abstract available
    
    
    
67. ADAMSON AJ , Collerton J, Davies K, Foster E, et al
    Nutrition in advanced age: dietary assessment in the Newcastle 85+ study.
    Eur J Clin Nutr. 2009;63 Suppl 1:S6-18.
    PubMed     Text format     Related articles    Abstract available
    
    
    
68. MAYNARD MJ , Blane D
    Dietary assessment in early old age: experience from the Boyd Orr cohort.
    Eur J Clin Nutr. 2009;63 Suppl 1:S58-63.
    PubMed     Text format     Related articles    Abstract available
    
    
    
69. BOUSHEY CJ , Kerr DA, Wright J, Lutes KD, et al
    Use of technology in children's dietary assessment.
    Eur J Clin Nutr. 2009;63 Suppl 1:S50-7.
    PubMed     Text format     Related articles    Abstract available
    
    
    
70. ADAMSON AJ
    Dietary assessment at the end of life's spectrum.
    Eur J Clin Nutr. 2009;63 Suppl 1:S5.
    PubMed     Text format     Related articles   
    
    
    
71. FOSTER E , Adamson AJ, Anderson AS, Barton KL, et al
    Estimation of portion size in children's dietary assessment: lessons learnt.
    Eur J Clin Nutr. 2009;63 Suppl 1:S45-9.
    PubMed     Text format     Related articles    Abstract available
    
    
    
72. EMMETT P
    Dietary assessment in the Avon Longitudinal Study of Parents and Children.
    Eur J Clin Nutr. 2009;63 Suppl 1:S38-44.
    PubMed     Text format     Related articles    Abstract available
    
    
    
73. MCNEILL G , Winter J, Jia X
    Diet and cognitive function in later life: a challenge for nutrition epidemiology.
    Eur J Clin Nutr. 2009;63 Suppl 1:S33-7.
    PubMed     Text format     Related articles    Abstract available
    
    
    
74. BAXTER SD
    Cognitive processes in children's dietary recalls: insight from methodological studies.
    Eur J Clin Nutr. 2009;63 Suppl 1:S19-32.
    PubMed     Text format     Related articles    Abstract available
    
    
    
75. WARREN JM , Stephen AM
    Dietary assessment at the end of life's spectrum.
    Eur J Clin Nutr. 2009;63 Suppl 1:S1-4.
    PubMed     Text format     Related articles   
    
    
    
76. 
    Dietary assessment at the end of life's spectrum. Proceedings of a workshop. Cambridge, United Kingdom. December 13, 2007.
    Eur J Clin Nutr. 2009;63 Suppl 1:S1-81.
    PubMed     Text format     Related articles   
    
    
    January 2009
77. CHHAGAN MK , Van den Broeck J, Luabeya KK, Mpontshane N, et al
    Effect of micronutrient supplementation on diarrhoeal disease among stunted children in rural South Africa.
    Eur J Clin Nutr. 2009.
    PubMed     Text format     Related articles    Abstract available
    
    
    
78. CROGAN NL , Evans BC
    Utilizing predictive resident-focused problems to improve nutritional outcomes in nursing homes.
    Eur J Clin Nutr. 2009.
    PubMed     Text format     Related articles    Abstract available
    
    
    
79. KATAN MB , Boekschoten MV, Connor WE, Mensink RP, et al
    Which are the greatest recent discoveries and the greatest future challenges in nutrition?
    Eur J Clin Nutr. 2009;63:2-10.
    PubMed     Text format     Related articles    Abstract available
    
    

Thank you for your interest in scientific medicine.

Amedeo is a Flying Publisher website.    Design: