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Nutrition

Free Subscription Articles published in Eur J Clin Nutr Retrieve available abstracts of 92 articles: HTML format Text format

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February 2012
1. DARZI J , Frost GS, Robertson MD
   Effects of a novel propionate-rich sourdough bread on appetite and food intake.
   Eur J Clin Nutr. 2012 Feb 1. doi: 10.1038/ejcn.2012.
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   January 2012
2. LORENZEN J , Frederiksen R, Hoppe C, Hvid R, et al
   The effect of milk proteins on appetite regulation and diet-induced thermogenesis.
   Eur J Clin Nutr. 2012 Jan 25. doi: 10.1038/ejcn.2011.
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3. WALTER E , Liu FX, Maton P, Storme T, et al
   Cost analysis of neonatal and pediatric parenteral nutrition in Europe: a multi-country study.
   Eur J Clin Nutr. 2012 Jan 18. doi: 10.1038/ejcn.2011.
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4. MONTAGNESE C , Williams JE, Haroun D, Siervo M, et al
   Is a single bioelectrical impedance equation valid for children of wide ranges of age, pubertal status and nutritional status? Evidence from the 4-component model.
   Eur J Clin Nutr. 2012 Jan 18. doi: 10.1038/ejcn.2011.
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5. GRIEGER JA , Cobiac L
   Comparison of dietary intakes according to breakfast choice in Australian boys.
   Eur J Clin Nutr. 2012 Jan 11. doi: 10.1038/ejcn.2011.
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6. SMITHERS LG , Brazionis L, Golley RK, Mittinty MN, et al
   Associations between dietary patterns at 6 and 15 months of age and sociodemographic factors.
   Eur J Clin Nutr. 2012 Jan 11. doi: 10.1038/ejcn.2011.
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7. TURATI F , Edefonti V, Bravi F, Ferraroni M, et al
   Adherence to the European food safety authority's dietary recommendations and colorectal cancer risk.
   Eur J Clin Nutr. 2012 Jan 11. doi: 10.1038/ejcn.2011.
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8. VAN DER MEIJ BS , Langius JA, Spreeuwenberg MD, Slootmaker SM, et al
   Oral nutritional supplements containing n-3 polyunsaturated fatty acids affect quality of life and functional status in lung cancer patients during multimodality treatment: an RCT.
   Eur J Clin Nutr. 2012 Jan 11. doi: 10.1038/ejcn.2011.
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   December 2011
9. CHRISTENSEN P , Bartels EM, Riecke BF, Bliddal H, et al
   Improved nutritional status and bone health after diet-induced weight loss in sedentary osteoarthritis patients: a prospective cohort study.
   Eur J Clin Nutr. 2011 Dec 21. doi: 10.1038/ejcn.2011.
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10. JUDGES D , Knight A, Graham E, Goff LM, et al
    Estimating energy requirements in hospitalised underweight and obese patients requiring nutritional support: a survey of dietetic practice in the United Kingdom.
    Eur J Clin Nutr. 2011 Dec 21. doi: 10.1038/ejcn.2011.
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11. WONG S , Derry F, Jamous A, Hirani SP, et al
    Validation of the spinal nutrition screening tool (SNST) in patients with spinal cord injuries (SCI): result from a multicentre study.
    Eur J Clin Nutr. 2011 Dec 14. doi: 10.1038/ejcn.2011.
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    November 2011
12. CALVEZ J , Poupin N, Chesneau C, Lassale C, et al
    Protein intake, calcium balance and health consequences.
    Eur J Clin Nutr. 2011 Nov 30. doi: 10.1038/ejcn.2011.
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13. JABBAR AA
    Nutritional deficiency secondary to bowel bypass surgery: ocular manifestations and electro-physiological tests.
    Eur J Clin Nutr. 2011 Nov 30. doi: 10.1038/ejcn.2011.
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14. HUTCHINSON J , Lentjes MA, Greenwood DC, Burley VJ, et al
    Vitamin C intake from diary recordings and risk of breast cancer in the UK Dietary Cohort Consortium.
    Eur J Clin Nutr. 2011 Nov 30. doi: 10.1038/ejcn.2011.
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15. JARVINEN R , Tuppurainen M, Erkkila AT, Penttinen P, et al
    Associations of dietary polyunsaturated fatty acids with bone mineral density in elderly women.
    Eur J Clin Nutr. 2011 Nov 23. doi: 10.1038/ejcn.2011.
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16. VYTH EL , Hendriksen MA, Roodenburg AJ, Steenhuis IH, et al
    Consuming a diet complying with front-of-pack label criteria may reduce cholesterol levels: a modeling study.
    Eur J Clin Nutr. 2011 Nov 16. doi: 10.1038/ejcn.2011.
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17. THAKUR SK , Roy SK, Paul K, Khanam M, et al
    Effect of nutrition education on exclusive breastfeeding for nutritional outcome of low birth weight babies.
    Eur J Clin Nutr. 2011 Nov 16. doi: 10.1038/ejcn.2011.
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18. WANG W , Yan H, Zeng L, Cheng Y, et al
    No effect of maternal micronutrient supplementation on early childhood growth in rural western China: 30 month follow-up evaluation of a double blind, cluster randomized controlled trial.
    Eur J Clin Nutr. 2011 Nov 16. doi: 10.1038/ejcn.2011.
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19. WARD HA , Keogh R, Lentjes M, Luben RN, et al
    Fibre intake in relation to serum total cholesterol levels and CHD risk: a comparison of dietary assessment methods.
    Eur J Clin Nutr. 2011 Nov 2. doi: 10.1038/ejcn.2011.
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    October 2011
20. THOMAS T , Eilander A, Muthayya S, McKay S, et al
    The effect of a 1-year multiple micronutrient or n-3 fatty acid fortified food intervention on morbidity in Indian school children.
    Eur J Clin Nutr. 2011 Oct 19. doi: 10.1038/ejcn.2011.
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21. BIHAN H , Mejean C, Castetbon K, Faure H, et al
    Impact of fruit and vegetable vouchers and dietary advice on fruit and vegetable intake in a low-income population.
    Eur J Clin Nutr. 2011 Oct 12. doi: 10.1038/ejcn.2011.
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22. DURMUS B , Ay L, Duijts L, Moll HA, et al
    Infant diet and subcutaneous fat mass in early childhood: The Generation R Study.
    Eur J Clin Nutr. 2011 Oct 12. doi: 10.1038/ejcn.2011.
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23. KIMOKOTI RW , Newby PK, Gona P, Zhu L, et al
    Stability of the Framingham Nutritional Risk Score and its component nutrients over 8 years: the Framingham Nutrition Studies.
    Eur J Clin Nutr. 2011 Oct 5. doi: 10.1038/ejcn.2011.
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    September 2011
24. ANDERSON AL , Harris TB, Tylavsky FA, Perry SE, et al
    Dietary patterns, insulin sensitivity and inflammation in older adults.
    Eur J Clin Nutr. 2011 Sep 14. doi: 10.1038/ejcn.2011.
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25. MICHA R , Kalantarian S, Wirojratana P, Byers T, et al
    Estimating the global and regional burden of suboptimal nutrition on chronic disease: methods and inputs to the analysis.
    Eur J Clin Nutr. 2011 Sep 14. doi: 10.1038/ejcn.2011.
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26. JUDGES D , Beverly S, Rio A, Goff LM, et al
    Clinical guidelines and enteral nutrition support: a survey of dietetic practice in the United Kingdom.
    Eur J Clin Nutr. 2011 Sep 7. doi: 10.1038/ejcn.2011.
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    August 2011
27. BASSETT JK , Hodge AM, English DR, Baglietto L, et al
    Dietary intake of B vitamins and methionine and risk of lung cancer.
    Eur J Clin Nutr. 2011 Aug 31. doi: 10.1038/ejcn.2011.
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28. DI GIUSEPPE R , Arcari A, Serafini M, Di Castelnuovo A, et al
    Total dietary antioxidant capacity and lung function in an Italian population: a favorable role in premenopausal/never smoker women.
    Eur J Clin Nutr. 2011 Aug 31. doi: 10.1038/ejcn.2011.
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29. TANGVIK RJ , Guttormsen AB, Tell GS, Ranhoff AH, et al
    Implementation of nutritional guidelines in a university hospital monitored by repeated point prevalence surveys.
    Eur J Clin Nutr. 2011 Aug 24. doi: 10.1038/ejcn.2011.
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30. HENRIQUEZ SANCHEZ P , Ruano C, de Irala J, Ruiz-Canela M, et al
    Adherence to the Mediterranean diet and quality of life in the SUN Project.
    Eur J Clin Nutr. 2011 Aug 17. doi: 10.1038/ejcn.2011.
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31. HOLMES BA , Kaffa N, Campbell K, Sanders TA, et al
    The contribution of breakfast cereals to the nutritional intake of the materially deprived UK population.
    Eur J Clin Nutr. 2011 Aug 10. doi: 10.1038/ejcn.2011.
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32. MULLIE P , Aerenhouts D, Clarys P
    Demographic, socioeconomic and nutritional determinants of daily versus non-daily sugar-sweetened and artificially sweetened beverage consumption.
    Eur J Clin Nutr. 2011 Aug 10. doi: 10.1038/ejcn.2011.
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33. ZIMMER J , Lange B, Frick JS, Sauer H, et al
    A vegan or vegetarian diet substantially alters the human colonic faecal microbiota.
    Eur J Clin Nutr. 2011 Aug 3. doi: 10.1038/ejcn.2011.
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34. MARKIDES GA , Alkhaffaf B, Vickers J
    Nutritional access routes following oesophagectomy-a systematic review.
    Eur J Clin Nutr. 2011;65:984.
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    July 2011
35. HOLMER-JENSEN J , Hartvigsen ML, Mortensen LS, Astrup A, et al
    Acute differential effects of milk-derived dietary proteins on postprandial lipaemia in obese non-diabetic subjects.
    Eur J Clin Nutr. 2011 Jul 27. doi: 10.1038/ejcn.2011.
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36. SEMBA RD , Ang A, Talegawkar S, Crasto C, et al
    Dietary intake associated with serum versus urinary carboxymethyl-lysine, a major advanced glycation end product, in adults: the Energetics Study.
    Eur J Clin Nutr. 2011 Jul 27. doi: 10.1038/ejcn.2011.
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37. NG SW , Zaghloul S, Ali H, Harrison G, et al
    Nutrition transition in the United Arab Emirates.
    Eur J Clin Nutr. 2011 Jul 20. doi: 10.1038/ejcn.2011.
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38. SAMADPOUR K , Long KZ, Hayatbakhsh R, Marks GC, et al
    Randomised comparison of the effects of Sprinkles and Foodlets with the currently recommended supplement (Drops) on micronutrient status and growth in Iranian children.
    Eur J Clin Nutr. 2011 Jul 13. doi: 10.1038/ejcn.2011.
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39. KIM H , Hwang JY, Ha EH, Park H, et al
    Association of maternal folate nutrition and serum C-reactive protein concentrations with gestational age at delivery.
    Eur J Clin Nutr. 2011;65:878.
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40. HARTTIG U , Haubrock J, Knuppel S, Boeing H, et al
    The MSM program: web-based statistics package for estimating usual dietary intake using the Multiple Source Method.
    Eur J Clin Nutr. 2011;65 Suppl 1:S87-91.
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41. TROLLE E , Amiano P, Ege M, Bower E, et al
    Feasibility of repeated 24-h dietary recalls combined with a food-recording booklet, using EPIC-Soft, among preschoolers.
    Eur J Clin Nutr. 2011;65 Suppl 1:S84-6.
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42. TROLLE E , Amiano P, Ege M, Bower E, et al
    Evaluation of 2 x 24-h dietary recalls combined with a food-recording booklet, against a 7-day food-record method among schoolchildren.
    Eur J Clin Nutr. 2011;65 Suppl 1:S77-83.
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43. TROLLE E , Amiano P, Ege M, Bower E, et al
    Feasibility of 2 x 24-h dietary recalls combined with a food-recording booklet, using EPIC-Soft, among schoolchildren.
    Eur J Clin Nutr. 2011;65 Suppl 1:S65-76.
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44. ANDERSEN LF , Lioret S, Brants H, Kaic-Rak A, et al
    Recommendations for a trans-European dietary assessment method in children between 4 and 14 years.
    Eur J Clin Nutr. 2011;65 Suppl 1:S58-64.
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45. SLIMANI N , Casagrande C, Nicolas G, Freisling H, et al
    The standardized computerized 24-h dietary recall method EPIC-Soft adapted for pan-European dietary monitoring.
    Eur J Clin Nutr. 2011;65 Suppl 1:S5-S15.
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46. HUYBRECHTS I , Geelen A, de Vries JH, Casagrande C, et al
    Respondents' evaluation of the 24-h dietary recall method (EPIC-Soft) in the EFCOVAL Project.
    Eur J Clin Nutr. 2011;65 Suppl 1:S29-37.
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47. HUYBRECHTS I , Casagrande C, Nicolas G, Geelen A, et al
    Inventory of experiences from national/regional dietary monitoring surveys using EPIC-Soft.
    Eur J Clin Nutr. 2011;65 Suppl 1:S16-28.
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48. OCKE MC , Slimani N, Brants H, Buurma-Rethans E, et al
    Potential and requirements for a standardized pan-European food consumption survey using the EPIC-Soft software.
    Eur J Clin Nutr. 2011;65 Suppl 1:S48-57.
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49. DE BOER EJ , Slimani N, van 't Veer P, Boeing H, et al
    The European Food Consumption Validation Project: conclusions and recommendations.
    Eur J Clin Nutr. 2011;65 Suppl 1:S102-7.
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50. DE BOER EJ , Slimani N, van 't Veer P, Boeing H, et al
    Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project.
    Eur J Clin Nutr. 2011;65 Suppl 1:S1-4.
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    June 2011
51. KIM JY , Yang YJ, Yang YK, Oh SY, et al
    Diet quality scores and oxidative stress in Korean adults.
    Eur J Clin Nutr. 2011 Jun 29. doi: 10.1038/ejcn.2011.
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52. RANGAN AM , Kwan JS, Louie JC, Flood VM, et al
    Changes in core food intake among Australian children between 1995 and 2007.
    Eur J Clin Nutr. 2011 Jun 22. doi: 10.1038/ejcn.2011.
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53. STEPHENS LD , McNaughton SA, Crawford D, Macfarlane A, et al
    Correlates of dietary resilience among socioeconomically disadvantaged adolescents.
    Eur J Clin Nutr. 2011 Jun 22. doi: 10.1038/ejcn.2011.
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54. ELORANTA AM , Lindi V, Schwab U, Kiiskinen S, et al
    Dietary factors and their associations with socioeconomic background in Finnish girls and boys 6-8 years of age: the PANIC Study.
    Eur J Clin Nutr. 2011 Jun 22. doi: 10.1038/ejcn.2011.
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55. SEBAYANG SK , Dibley MJ, Kelly P, Shankar AV, et al
    Modifying effect of maternal nutritional status on the impact of maternal multiple micronutrient supplementation on birthweight in Indonesia.
    Eur J Clin Nutr. 2011 Jun 15. doi: 10.1038/ejcn.2011.
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56. KOKUBO Y , Iso H, Saito I, Yamagishi K, et al
    Dietary fiber intake and risk of cardiovascular disease in the Japanese population: the Japan Public Health Center-based study cohort.
    Eur J Clin Nutr. 2011 Jun 8. doi: 10.1038/ejcn.2011.
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57. KRISTENSEN M , Bugel S
    A diet rich in oat bran improves blood lipids and hemostatic factors, and reduces apparent energy digestibility in young healthy volunteers.
    Eur J Clin Nutr. 2011 Jun 8. doi: 10.1038/ejcn.2011.
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58. MANNO D , Siame J, Larke N, Baisley K, et al
    Effect of multiple micronutrient-fortified food on mild morbidity and clinical symptoms in Zambian infants: results from a randomised controlled trial.
    Eur J Clin Nutr. 2011 Jun 8. doi: 10.1038/ejcn.2011.
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59. BARR S , Hart K, Reeves S, Sharp K, et al
    Habitual dietary intake, eating pattern and physical activity of women with polycystic ovary syndrome.
    Eur J Clin Nutr. 2011.
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60. WEBB PM , Ibiebele TI, Hughes MC, Beesley J, et al
    Folate and related micronutrients, folate-metabolising genes and risk of ovarian cancer.
    Eur J Clin Nutr. 2011.
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61. EGAN B , Hodgkins C, Fragodt A, Raats M, et al
    Compilation of food composition data sets: an analysis of user needs through the Use Case approach.
    Eur J Clin Nutr. 2011;65:757-60.
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    May 2011
62. SMITH AD , Emmett PM, Newby PK, Northstone K, et al
    A comparison of dietary patterns derived by cluster and principal components analysis in a UK cohort of children.
    Eur J Clin Nutr. 2011.
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63. CADE JE , Taylor EF, Burley VJ, Greenwood DC, et al
    Does the Mediterranean dietary pattern or the Healthy Diet Index influence the risk of breast cancer in a large British cohort of women?
    Eur J Clin Nutr. 2011.
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64. ARAB L , Estrin D, Kim DH, Burke J, et al
    Feasibility testing of an automated image-capture method to aid dietary recall.
    Eur J Clin Nutr. 2011.
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65. WYNDELS K , Dallongeville J, Simon C, Bongard V, et al
    Regional factors interact with educational and income tax levels to influence food intake in France.
    Eur J Clin Nutr. 2011.
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66. KESSE-GUYOT E , Touvier M, Henegar A, Czernichow S, et al
    Higher adherence to French dietary guidelines and chronic diseases in the prospective SU.VI.MAX cohort.
    Eur J Clin Nutr. 2011.
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67. CHAVARRO JE , Halldorsson TI, Leth T, Bysted A, et al
    A prospective study of trans fat intake and risk of preeclampsia in Denmark.
    Eur J Clin Nutr. 2011.
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68. AGGARWAL A , Monsivais P, Cook AJ, Drewnowski A, et al
    Does diet cost mediate the relation between socioeconomic position and diet quality?
    Eur J Clin Nutr. 2011.
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69. RANKIN D , Ellis SM, Macintyre UE, Hanekom SM, et al
    Dietary intakes assessed by 24-h recalls in peri-urban African adolescents: validity of energy intake compared with estimated energy expenditure.
    Eur J Clin Nutr. 2011.
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70. HUYBRECHTS I , Lin Y, De Keyzer W, Sioen I, et al
    Dietary sources and sociodemographic and economic factors affecting vitamin D and calcium intakes in Flemish preschoolers.
    Eur J Clin Nutr. 2011.
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71. ELEMRAID MA , Mackenzie IJ, Fraser WD, Harper G, et al
    A case-control study of nutritional factors associated with chronic suppurative otitis media in Yemeni children.
    Eur J Clin Nutr. 2011.
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72. ZHANG CX , Ho SC, Cheng SZ, Chen YM, et al
    Effect of dietary fiber intake on breast cancer risk according to estrogen and progesterone receptor status.
    Eur J Clin Nutr. 2011.
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    April 2011
73. ARMSTRONG ME , Lambert MI, Lambert EV
    Secular trends in the prevalence of stunting, overweight and obesity among South African children (1994-2004).
    Eur J Clin Nutr. 2011.
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74. BROWN KA , Timotijevic L, Barnett J, Ruprich J, et al
    Micronutrient recommendation stakeholders' beliefs on dietary guidelines: a qualitative study across six European countries/regions.
    Eur J Clin Nutr. 2011.
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75. MEYER J , Doring A, Herder C, Roden M, et al
    Dietary patterns, subclinical inflammation, incident coronary heart disease and mortality in middle-aged men from the MONICA/KORA Augsburg cohort study.
    Eur J Clin Nutr. 2011.
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    March 2011
76. GARCIA-LARSEN V , Luczynska M, Kowalski ML, Voutilainen H, et al
    Use of a common food frequency questionnaire (FFQ) to assess dietary patterns and their relation to allergy and asthma in Europe: pilot study of the GA(2)LEN FFQ.
    Eur J Clin Nutr. 2011.
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77. PEACOCK PJ , Lewis G, Northstone K, Wiles NJ, et al
    Childhood diet and behavioural problems: results from the ALSPAC cohort.
    Eur J Clin Nutr. 2011.
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78. PEYRET B , Collardeau S, Touzet S, Loras-Duclaux I, et al
    Prevalence of liver complications in children receiving long-term parenteral nutrition.
    Eur J Clin Nutr. 2011.
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79. NORMAN K , Pirlich M, Smoliner C, Kilbert A, et al
    Cost-effectiveness of a 3-month intervention with oral nutritional supplements in disease-related malnutrition: a randomised controlled pilot study.
    Eur J Clin Nutr. 2011.
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80. MARKIDES GA , Al-Khaffaf B, Vickers J
    Nutritional access routes following oesophagectomy-a systematic review.
    Eur J Clin Nutr. 2011.
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    February 2011
81. GARDEN FL , Marks GB, Almqvist C, Simpson JM, et al
    Infant and early childhood dietary predictors of overweight at age 8 years in the CAPS population.
    Eur J Clin Nutr. 2011.
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82. SATHIARAJ E , Chutke M, Reddy MY, Pratap N, et al
    A case-control study on nutritional risk factors in non-alcoholic fatty liver disease in Indian population.
    Eur J Clin Nutr. 2011.
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83. NOTHLINGS U , Boeing H, Maskarinec G, Sluik D, et al
    Food intake of individuals with and without diabetes across different countries and ethnic groups.
    Eur J Clin Nutr. 2011.
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84. GRASS F , Cerantola Y, Schafer M, Muller S, et al
    Perioperative nutrition is still a surgical orphan: results of a Swiss-Austrian survey.
    Eur J Clin Nutr. 2011.
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85. KINSEY L , Burden ST, Bannerman E
    A dietary survey to determine if patients with coeliac disease are meeting current healthy eating guidelines and how their diet compares to that of the British general population.
    Eur J Clin Nutr. 2011;65:283.
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    January 2011
86. HOLMES BA , Roberts CL
    Diet quality and the influence of social and physical factors on food consumption and nutrient intake in materially deprived older people.
    Eur J Clin Nutr. 2011.
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87. OSTERGARD M , Arnberg K, Michaelsen KF, Madsen AL, et al
    Vitamin D status in infants: relation to nutrition and season.
    Eur J Clin Nutr. 2011.
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88. HOEBEECK LI , Rietzschel ER, Langlois M, De Buyzere M, et al
    The relationship between diet and subclinical atherosclerosis: results from the Asklepios Study.
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