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Nutrition

Free Subscription Articles published in Br J Nutr Retrieve available abstracts of 201 articles: HTML format

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June 2009
1. PENDERS B , Vos R, Horstman K
   Side effects of problem-solving strategies in large-scale nutrition science: towards a diversification of health.
   Br J Nutr. 2009.
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2. BROWN WY , Vanselow BA, Redman AJ, Pluske JR, et al
   An experimental meat-free diet maintained haematological characteristics in sprint-racing sled dogs.
   Br J Nutr. 2009.
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3. BALKOVA P , Jezkova J, Hlavackova M, Neckar J, et al
   Dietary polyunsaturated fatty acids and adaptation to chronic hypoxia alter acyl composition of serum and heart lipids.
   Br J Nutr. 2009.
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4. LEZON CE , Olivera MI, Bozzini C, Mandalunis P, et al
   Improved bone status by the beta-blocker propranolol in an animal model of nutritional growth retardation.
   Br J Nutr. 2009;101:1616-20.
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5. BERMEJO LM , Aparicio A, Rodriguez-Rodriguez E, Lopez-Sobaler M, et al
   Dietary strategies for improving folate status in institutionalized elderly persons.
   Br J Nutr. 2009;101:1611-5.
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   May 2009
6. NETTLETON JA , Rock CL, Wang Y, Jenny NS, et al
   Associations between dietary macronutrient intake and plasma lipids demonstrate criterion performance of the Multi-Ethnic Study of Atherosclerosis (MESA) food-frequency questionnaire.
   Br J Nutr. 2009.
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7. DE PALMA G , Nadal I, Collado MC, Sanz Y, et al
   Effects of a gluten-free diet on gut microbiota and immune function in healthy adult human subjects.
   Br J Nutr. 2009.
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8. NOWSON CA , Patchett A, Wattanapenpaiboon N
   The effects of a low-sodium base-producing diet including red meat compared with a high-carbohydrate, low-fat diet on bone turnover markers in women aged 45-75 years.
   Br J Nutr. 2009.
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9. VESTER BM , Liu KJ, Keel TL, Graves TK, et al
   In utero and postnatal exposure to a high-protein or high-carbohydrate diet leads to differences in adipose tissue mRNA expression and blood metabolites in kittens.
   Br J Nutr. 2009.
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10. MILLER MD , Thomas JM, Cameron ID, Chen JS, et al
    BMI: a simple, rapid and clinically meaningful index of under-nutrition in the oldest old?
    Br J Nutr. 2009;101:1300-5.
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11. NAGATA C , Nakamura K, Oba S, Hayashi M, et al
    Association of intakes of fat, dietary fibre, soya isoflavones and alcohol with uterine fibroids in Japanese women.
    Br J Nutr. 2009;101:1427-31.
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    April 2009
12. PONS R , Whitten KE, Woodhead H, Leach ST, et al
    Dietary intakes of children with Crohn's disease.
    Br J Nutr. 2009.
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13. DATZ CA , Backus RC, Fritsche KL
    Dietary diacylglycerol oil has no effect on hypertriacylglycerolaemia in lipoprotein lipase-deficient cats.
    Br J Nutr. 2009.
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14. ROKLING-ANDERSEN MH , Rustan AC, Wensaas AJ, Kaalhus O, et al
    Marine n-3 fatty acids promote size reduction of visceral adipose depots, without altering body weight and composition, in male Wistar rats fed a high-fat diet.
    Br J Nutr. 2009.
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15. BORGES P , Oliveira B, Casal S, Dias J, et al
    Dietary lipid level affects growth performance and nutrient utilisation of Senegalese sole ( Solea senegalensis) juveniles.
    Br J Nutr. 2009.
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16. HARVEY NC , Robinson SM, Crozier SR, Marriott LD, et al
    Breast-feeding and adherence to infant feeding guidelines do not influence bone mass at age 4 years.
    Br J Nutr. 2009.
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17. ZHOU YE , Kubow S, Dewailly E, Julien P, et al
    Decreased activity of desaturase 5 in association with obesity and insulin resistance aggravates declining long-chain n-3 fatty acid status in Cree undergoing dietary transition.
    Br J Nutr. 2009.
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18. LACHAT CK , Verstraeten R, De Meulenaer B, Menten J, et al
    Availability of free fruits and vegetables at canteen lunch improves lunch and daily nutritional profiles: a randomised controlled trial.
    Br J Nutr. 2009.
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19. BONJOUR JP , Gueguen L, Palacios C, Shearer MJ, et al
    Minerals and vitamins in bone health: the potential value of dietary enhancement.
    Br J Nutr. 2009.
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    March 2009
20. STEA TH , Uglem S, Wandel M, Mansoor MA, et al
    Association between folate intake from different food sources in Norway and homocysteine status in a dietary intervention among young male adults.
    Br J Nutr. 2009.
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21. BIAGI F , Andrealli A, Bianchi PI, Marchese A, et al
    A gluten-free diet score to evaluate dietary compliance in patients with coeliac disease.
    Br J Nutr. 2009.
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22. ANAGNOSTIS A , Papadopoulos AI
    Effects of a diet rich in sesame ( Sesamum indicum) pericarp on the expression of oestrogen receptor alpha and oestrogen receptor beta in rat prostate and uterus.
    Br J Nutr. 2009.
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23. DU H , van der A DL, van Bakel MM, Verberne LD, et al
    Reproducibility and relative validity of dietary glycaemic index and glycaemic load assessed by the food-frequency questionnaire used in the Dutch cohorts of the European Prospective Investigation into Cancer and Nutrition.
    Br J Nutr. 2009.
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24. THOMSON BM
    Nutritional modelling: distributions of salt intake from processed foods in New Zealand.
    Br J Nutr. 2009.
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25. RAZQUIN C , Alfredo Martinez J, Martinez-Gonzalez MA, Corella D, et al
    The Mediterranean diet protects against waist circumference enlargement in 12Ala carriers for the PPARgamma gene: 2 years' follow-up of 774 subjects at high cardiovascular risk.
    Br J Nutr. 2009.
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26. KIM J , Woodhouse LR, King JC, Welch RM, et al
    Relationships between faecal phytate and mineral excretion depend on dietary phytate and age.
    Br J Nutr. 2009.
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27. RAO K , Xie J, Yang X, Chen L, et al
    Maternal low-protein diet programmes offspring growth in association with alterations in yolk leptin deposition and gene expression in yolk-sac membrane, hypothalamus and muscle of developing Langshan chicken embryos.
    Br J Nutr. 2009.
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28. CASTETBON K , Vernay M, Malon A, Salanave B, et al
    Dietary intake, physical activity and nutritional status in adults: the French nutrition and health survey (ENNS, 2006-2007).
    Br J Nutr. 2009.
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29. OVASKAINEN ML , Nevalainen J, Uusitalo L, Tuokkola JJ, et al
    Some similarities in dietary clusters of pre-school children and their mothers.
    Br J Nutr. 2009.
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30. LEIDY HJ , Bossinghama MJ, Mattes RD, Campbell WW, et al
    Increased dietary protein consumed at breakfast leads to an initial and sustained feeling of fullness during energy restriction compared to other meal times.
    Br J Nutr. 2009;101:798-803.
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    February 2009
31. MERROUN I , Errami M, Hoddah H, Urbano G, et al
    Influence of intracerebroventricular or intraperitoneal administration of cannabinoid receptor agonist (WIN 55,212-2) and inverse agonist (AM 251) on the regulation of food intake and hypothalamic serotonin levels.
    Br J Nutr. 2009.
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32. MARISCAL-ARCAS M , Rivas A, Monteagudo C, Granada A, et al
    Proposal of a Mediterranean diet index for pregnant women.
    Br J Nutr. 2009.
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33. LEE JH , Felipe P, Hyung Yang Y, Yeon Kim M, et al
    Effects of dietary supplementation with red-pigmented leafy lettuce ( Lactuca sativa) on lipid profiles and antioxidant status in C57BL/6J mice fed a high-fat high-cholesterol diet.
    Br J Nutr. 2009.
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34. MERRELLS KJ , Blewett H, Jamieson JA, Taylor CG, et al
    Relationship between abnormal sperm morphology induced by dietary zinc deficiency and lipid composition in testes of growing rats.
    Br J Nutr. 2009.
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35. LIU E , McKeown NM, Newby PK, Meigs JB, et al
    Cross-sectional association of dietary patterns with insulin-resistant phenotypes among adults without diabetes in the Framingham Offspring Study.
    Br J Nutr. 2009.
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36. NAVAS-CARRETERO S , Perez-Granados AM, Schoppen S, Vaquero MP, et al
    An oily fish diet increases insulin sensitivity compared to a red meat diet in young iron-deficient women.
    Br J Nutr. 2009.
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37. LAMB CA , Parr J, Lamb EI, Warren MD, et al
    Adult malnutrition screening, prevalence and management in a United Kingdom hospital: cross-sectional study.
    Br J Nutr. 2009.
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38. KLEISER C , Mensink GB, Scheidt-Nave C, Kurth BM, et al
    HuSKY: a healthy nutrition score based on food intake of children and adolescents in Germany.
    Br J Nutr. 2009.
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39. CEREDA E , Pusani C, Limonta D, Vanotti A, et al
    The ability of the Geriatric Nutritional Risk Index to assess the nutritional status and predict the outcome of home-care resident elderly: a comparison with the Mini Nutritional Assessment.
    Br J Nutr. 2009.
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40. ELAHI MM , Cagampang FR, Mukhtar D, Anthony FW, et al
    Long-term maternal high-fat feeding from weaning through pregnancy and lactation predisposes offspring to hypertension, raised plasma lipids and fatty liver in mice.
    Br J Nutr. 2009.
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41. WANDEN-BERGHE C , Sanz-Valero J, Escriba-Aguir V, Castello-Botia I, et al
    Evaluation of quality of life related to nutritional status.
    Br J Nutr. 2009.
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    January 2009
42. GAEDICKE S , Zhang X, Huebbe P, Boesch-Saadatmandi C, et al
    Dietary vitamin E, brain redox status and expression of Alzheimer's disease-relevant genes in rats.
    Br J Nutr. 2009.
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43. REMOND D , Bernard L, Savary-Auzeloux I, Noziere P, et al
    Partitioning of nutrient net fluxes across the portal-drained viscera in sheep fed twice daily: effect of dietary protein degradability.
    Br J Nutr. 2009.
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44. KIM JC , Mullan BP, Heo JM, Hansen CF, et al
    Decreasing dietary particle size of lupins increases apparent ileal amino acid digestibility and alters fermentation characteristics in the gastrointestinal tract of pigs.
    Br J Nutr. 2009.
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45. IBRAHIM A , Basak S, Ehtesham NZ
    Impact of maternal dietary fatty acid composition on glucose and lipid metabolism in male rat offspring aged 105 d.
    Br J Nutr. 2009.
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46. WOYENGO TA , Cowieson AJ, Adeola O, Nyachoti CM, et al
    Ileal digestibility and endogenous flow of minerals and amino acids: responses to dietary phytic acid in piglets.
    Br J Nutr. 2009.
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47. BOSCH G , Verbrugghe A, Hesta M, Holst JJ, et al
    The effects of dietary fibre type on satiety-related hormones and voluntary food intake in dogs.
    Br J Nutr. 2009.
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48. IVANOVIC DM , Rodriguez MD, Perez HT, Alvear JA, et al
    Impact of nutritional status at the onset of elementary school on academic aptitude test achievement at the end of high school in a multicausal approach.
    Br J Nutr. 2009.
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    December 2008
49. LIBUDA L , Alexy U, Buyken AE, Sichert-Hellert W, et al
    Consumption of sugar-sweetened beverages and its association with nutrient intakes and diet quality in German children and adolescents.
    Br J Nutr. 2008.
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50. MCFARLIN BK , Strohacker KA, Kueht ML
    Pomegranate seed oil consumption during a period of high-fat feeding reduces weight gain and reduces type 2 diabetes risk in CD-1 mice.
    Br J Nutr. 2008.
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51. SLOTH B , Due A, Larsen TM, Holst JJ, et al
    The effect of a high-MUFA, low-glycaemic index diet and a low-fat diet on appetite and glucose metabolism during a 6-month weight maintenance period.
    Br J Nutr. 2008.
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52. MUNOZ MA , Fito M, Marrugat J, Covas MI, et al
    Adherence to the Mediterranean diet is associated with better mental and physical health.
    Br J Nutr. 2008.
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53. TESSERAUD S , Metayer Coustard S, Collin A, Seiliez I, et al
    Role of sulfur amino acids in controlling nutrient metabolism and cell functions: implications for nutrition.
    Br J Nutr. 2008.
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54. OLIVA ME , Chicco AG, Lombardo YB
    Soya protein reverses dyslipidaemia and the altered capacity of insulin-stimulated glucose utilization in the skeletal muscle of sucrose-rich diet-fed rats.
    Br J Nutr. 2008.
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55. HELMERSSON J , Arnlov J, Larsson A, Basu S, et al
    Low dietary intake of beta-carotene, alpha-tocopherol and ascorbic acid is associated with increased inflammatory and oxidative stress status in a Swedish cohort.
    Br J Nutr. 2008.
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56. RUTH MR , Proctor SD, Field CJ
    Feeding long-chain n-3 polyunsaturated fatty acids to obese leptin receptor-deficient JCR:LA- cp rats modifies immune function and lipid-raft fatty acid composition.
    Br J Nutr. 2008.
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57. BURDGE GC , Lillycrop KA, Jackson AA
    Nutrition in early life, and risk of cancer and metabolic disease: alternative endings in an epigenetic tale?
    Br J Nutr. 2008.
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58. GOSBY AK , Stanton LM, Maloney CA, Thompson M, et al
    Postnatal nutrition alters body composition in adult offspring exposed to maternal protein restriction.
    Br J Nutr. 2008.
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    November 2008
59. BURNS SF , Hardman AE, Stensel DJ
    Brisk walking offsets the increase in postprandial TAG concentrations found when changing to a diet with increased carbohydrate.
    Br J Nutr. 2008.
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60. NIMPTSCH K , Nieters A, Hailer S, Wolfram G, et al
    The association between dietary vitamin K intake and serum undercarboxylated osteocalcin is modulated by vitamin K epoxide reductase genotype.
    Br J Nutr. 2008.
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61. SOARES DA COSTA CA , Alves EG, de Paula Lopes Gonzalez G, Barbosa TB, et al
    Evaluation of body development, fat mass and lipid profile in rats fed with high-PUFA and -MUFA diets, after neonatal malnutrition.
    Br J Nutr. 2008.
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62. CHEN Q , Gruber H, Swist E, Pakenham C, et al
    Influence of dietary phytosterols and phytostanols on diastolic blood pressure and the expression of blood pressure regulatory genes in SHRSP and WKY inbred rats.
    Br J Nutr. 2008.
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63. GREGORY CO , McCullough ML, Ramirez-Zea M, Stein AD, et al
    Diet scores and cardio-metabolic risk factors among Guatemalan young adults.
    Br J Nutr. 2008.
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64. MORENO JA , Perez-Jimenez F, Moreno-Luna R, Perez-Martinez P, et al
    The effect of apoE genotype and sex on ApoE plasma concentration is determined by dietary fat in healthy subjects.
    Br J Nutr. 2008.
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65. STRACKE BA , Rufer CE, Bub A, Briviba K, et al
    Bioavailability and nutritional effects of carotenoids from organically and conventionally produced carrots in healthy men.
    Br J Nutr. 2008.
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66. NAKAMURA Y , Ueshima H, Okamura T, Kadowaki T, et al
    A Japanese diet and 19-year mortality: National Integrated Project for Prospective Observation of Non-Communicable Diseases and its Trends in the Aged, 1980.
    Br J Nutr. 2008.
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67. FORD FA , Mouratidou T, Wademan SE, Fraser RB, et al
    Effect of the introduction of 'Healthy Start' on dietary behaviour during and after pregnancy: early results from the 'before and after' Sheffield study.
    Br J Nutr. 2008.
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68. LAITINEN K , Isolauri E, Kaipiainen L, Gylling H, et al
    Plant stanol ester spreads as components of a balanced diet for pregnant and breast-feeding women: evaluation of clinical safety.
    Br J Nutr. 2008.
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69. PETROV MS , Pylypchuk RD, Uchugina AF
    A systematic review on the timing of artificial nutrition in acute pancreatitis.
    Br J Nutr. 2008.
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70. BROADLEY KJ , Akhtar Anwar M, Herbert AA, Fehler M, et al
    Effects of dietary amines on the gut and its vasculature.
    Br J Nutr. 2008.
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71. LAITINEN K , Poussa T, Isolauri E
    Probiotics and dietary counselling contribute to glucose regulation during and after pregnancy: a randomised controlled trial.
    Br J Nutr. 2008.
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72. FERREIRA HS , Moura FA, Cabral Junior CR, Florencio TM, et al
    Short stature of mothers from an area endemic for undernutrition is associated with obesity, hypertension and stunted children: a population-based study in the semi-arid region of Alagoas, Northeast Brazil.
    Br J Nutr. 2008.
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73. VICENTE B , Valencia DG, Serrano MP, Lazaro R, et al
    Effects of feeding rice and the degree of starch gelatinisation of rice on nutrient digestibility and ileal morphology of young pigs.
    Br J Nutr. 2008.
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74. TURCONI G , Minoia C, Ronchi A, Roggi C, et al
    Dietary exposure estimates of twenty-one trace elements from a Total Diet Study carried out in Pavia, Northern Italy.
    Br J Nutr. 2008.
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75. SARASWAT M , Reddy PY, Muthenna P, Reddy GB, et al
    Prevention of non-enzymic glycation of proteins by dietary agents: prospects for alleviating diabetic complications.
    Br J Nutr. 2008.
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76. PEREZ-GALLARDO L , Gomez M, Parra P, Sanchez J, et al
    Effect of calcium-enriched high-fat diet on calcium, magnesium and zinc retention in mice.
    Br J Nutr. 2008.
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77. BOESCH-SAADATMANDI C , Wolffram S, Minihane AM, Rimbach G, et al
    Effect of apoE genotype and dietary quercetin on blood lipids and TNF-alpha levels in apoE3 and apoE4 targeted gene replacement mice.
    Br J Nutr. 2008.
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78. NASKA A , Berg MA, Cuadrado C, Freisling H, et al
    Food balance sheet and household budget survey dietary data and mortality patterns in Europe.
    Br J Nutr. 2008.
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79. TARLING EJ , Ryan KJ, Bennett AJ, Salter AM, et al
    Effect of dietary conjugated linoleic acid isomers on lipid metabolism in hamsters fed high-carbohydrate and high-fat diets.
    Br J Nutr. 2008.
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80. VIDYASHANKAR S , Sambaiah K, Srinivasan K
    Dietary garlic and onion reduce the incidence of atherogenic diet-induced cholesterol gallstones in experimental mice.
    Br J Nutr. 2008.
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81. HASKELL CF , Scholey AB, Jackson PA, Elliott JM, et al
    Cognitive and mood effects in healthy children during 12 weeks' supplementation with multi-vitamin/minerals.
    Br J Nutr. 2008;100:1086-96.
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82. AKBARALY TN , Brunner EJ
    Socio-demographic influences on trends of fish consumption during later adult life in the Whitehall II study.
    Br J Nutr. 2008;100:1116-27.
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83. CLARKE R , Sherliker P, Hin H, Molloy AM, et al
    Folate and vitamin B12 status in relation to cognitive impairment and anaemia in the setting of voluntary fortification in the UK.
    Br J Nutr. 2008;100:1054-9.
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84. HAMER M , Witte DR, Mosdol A, Marmot MG, et al
    Prospective study of coffee and tea consumption in relation to risk of type 2 diabetes mellitus among men and women: the Whitehall II study.
    Br J Nutr. 2008;100:1046-53.
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85. MENESES F , Torres AG, Trugo NM
    Essential and long-chain polyunsaturated fatty acid status and fatty acid composition of breast milk of lactating adolescents.
    Br J Nutr. 2008;100:1029-37.
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    October 2008
86. MONTOYA CA , Lalles JP, Beebe S, Souffrant WB, et al
    Susceptibility of phaseolin ( Phaseolus vulgaris) subunits to trypsinolysis and influence of dietary level of raw phaseolin on protein digestion in the small intestine of rats.
    Br J Nutr. 2008.
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87. KELLY MT , Rennie KL, Wallace JM, Robson PJ, et al
    Associations between the portion sizes of food groups consumed and measures of adiposity in the British National Diet and Nutrition Survey.
    Br J Nutr. 2008.
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88. MURPHY AJ , White M, Davies PS
    The validity of simple methods to detect poor nutritional status in paediatric oncology patients.
    Br J Nutr. 2008.
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89. TANG Z , Yin Y, Zhang Y, Huang R, et al
    Effects of dietary supplementation with an expressed fusion peptide bovine lactoferricin-lactoferrampin on performance, immune function and intestinal mucosal morphology in piglets weaned at age 21 d.
    Br J Nutr. 2008.
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90. TYSON J , Caple F, Spiers A, Burtle B, et al
    Inter-individual variation in nucleotide excision repair in young adults: effects of age, adiposity, micronutrient supplementation and genotype.
    Br J Nutr. 2008.
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91. VAGNER M , Robin JH, Zambonino-Infante JL, Tocher DR, et al
    Ontogenic effects of early feeding of sea bass ( Dicentrarchus labrax) larvae with a range of dietary n-3 highly unsaturated fatty acid levels on the functioning of polyunsaturated fatty acid desaturation pathways.
    Br J Nutr. 2008.
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    September 2008
92. GEWA CA , Weiss RE, Bwibo NO, Whaley S, et al
    Dietary micronutrients are associated with higher cognitive function gains among primary school children in rural Kenya.
    Br J Nutr. 2008.
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93. SMEETS AJ , Lejeune MP, Westerterp-Plantenga MS
    Effects of oral fat perception by modified sham feeding on energy expenditure, hormones and appetite profile in the postprandial state.
    Br J Nutr. 2008.
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94. SHINGFIELD KJ , Rouel J, Chilliard Y
    Effect of calcium salts of a mixture of conjugated linoleic acids containing trans-10, cis-12 in the diet on milk fat synthesis in goats.
    Br J Nutr. 2008.
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95. PORTO LC , Sardinha FL, Telles MM, Guimaraes RB, et al
    Impairment of the serotonergic control of feeding in adult female rats exposed to intra-uterine malnutrition.
    Br J Nutr. 2008.
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96. CONLON MA , Bird AR
    Interactive and individual effects of dietary non-digestible carbohydrates and oils on DNA damage, SCFA and bacteria in the large bowel of rats.
    Br J Nutr. 2008.
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97. BROCK KE , Gridley G, Chiu BC, Ershow AG, et al
    Dietary fat and risk of renal cell carcinoma in the USA: a case-control study.
    Br J Nutr. 2008.
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98. MALONEY CA , Hay SM, Rees WD
    The effects of feeding rats diets deficient in folic acid and related methyl donors on the blood pressure and glucose tolerance of the offspring.
    Br J Nutr. 2008.
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99. YATES Z , Tarling EJ, Langley-Evans SC, Salter AM, et al
    Maternal undernutrition programmes atherosclerosis in the ApoE*3-Leiden mouse.
    Br J Nutr. 2008.
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100. STEWART-KNOX BJ , Bunting BP, Gilpin S, Parr HJ, et al
     Attitudes toward genetic testing and personalised nutrition in a representative sample of European consumers.
     Br J Nutr. 2008.
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