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Nutrition

Free Subscription Articles published in Br J Nutr Retrieve available abstracts of 263 articles: HTML format Text format

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February 2012
1. PARELMAN MA , Storms DH, Kirschke CP, Huang L, et al
   Dietary strawberry powder reduces blood glucose concentrations in obese and lean C57BL/6 mice, and selectively lowers plasma C-reactive protein in lean mice.
   Br J Nutr. 2012.
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2. BLIX AS , Ness J, Lian H, Callaghan TV, et al
   Experimental reduction of food quality is not compensated with increased food intake in high-arctic muskoxen (Ovibos moschatus).
   Br J Nutr. 2012.
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   January 2012
3. SALEH AA , Eid YZ, Ebeid TA, Ohtsuka A, et al
   The modification of the muscle fatty acid profile by dietary supplementation with Aspergillus awamori in broiler chickens.
   Br J Nutr. 2012.
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4. ARORA T , Anastasovska J, Gibson G, Tuohy K, et al
   Effect of Lactobacillus acidophilus NCDC 13 supplementation on the progression of obesity in diet-induced obese mice.
   Br J Nutr. 2012.
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5. ALTORF-VAN DER KUIL W , Engberink MF, Geleijnse JM, Boer JM, et al
   Sources of dietary protein and risk of hypertension in a general Dutch population.
   Br J Nutr. 2012.
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6. LAPPALAINEN T , Lindstrom J, Paananen J, Eriksson JG, et al
   Association of the fat mass and obesity-associated (FTO) gene variant (rs9939609) with dietary intake in the Finnish Diabetes Prevention Study.
   Br J Nutr. 2012.
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7. ABU-SAAD K , Shahar DR, Fraser D, Vardi H, et al
   Adequacy of usual dietary intake and nutritional status among pregnant women in the context of nutrition transition: the DEPOSIT Study.
   Br J Nutr. 2012.
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8. GOULARTE JF , Ferreira MB, Sanvitto GL
   Effects of food pattern change and physical exercise on cafeteria diet-induced obesity in female rats.
   Br J Nutr. 2012.
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9. ASGHARI G , Rezazadeh A, Hosseini-Esfahani F, Mehrabi Y, et al
   Reliability, comparative validity and stability of dietary patterns derived from an FFQ in the Tehran Lipid and Glucose Study.
   Br J Nutr. 2012.
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10. HIEU NT , Sandalinas F, de Sesmaisons A, Laillou A, et al
    Multi-micronutrient-fortified biscuits decreased the prevalence of anaemia and improved iron status, whereas weekly iron supplementation only improved iron status in Vietnamese school children.
    Br J Nutr. 2012.
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11. AHMED F , Khan MR, Akhtaruzzaman M, Karim R, et al
    Effect of long-term intermittent supplementation with multiple micronutrients compared with iron-and-folic acid supplementation on Hb and micronutrient status of non-anaemic adolescent schoolgirls in rural Bangladesh.
    Br J Nutr. 2012.
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12. CUI Z , Dibley MJ
    Trends in dietary energy, fat, carbohydrate and protein intake in Chinese children and adolescents from 1991 to 2009.
    Br J Nutr. 2012.
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13. KIM H , Lim YJ, Park JH, Cho Y, et al
    Dietary silk protein, sericin, improves epidermal hydration with increased levels of filaggrins and free amino acids in NC/Nga mice.
    Br J Nutr. 2012.
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14. DAVIS PA , Vasu VT, Gohil K, Kim H, et al
    A high-fat diet containing whole walnuts (Juglans regia) reduces tumour size and growth along with plasma insulin-like growth factor 1 in the transgenic adenocarcinoma of the mouse prostate model.
    Br J Nutr. 2012.
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15. TYAGI A , Kumar U, Reddy S, Santosh VS, et al
    Attenuation of colonic inflammation by partial replacement of dietary linoleic acid with alpha-linolenic acid in a rat model of inflammatory bowel disease.
    Br J Nutr. 2012.
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16. MOORE LL , Bradlee ML, Singer MR, Qureshi MM, et al
    Dietary Approaches to Stop Hypertension (DASH) eating pattern and risk of elevated blood pressure in adolescent girls.
    Br J Nutr. 2012.
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17. LOCKYER S , Tzanetou M, Carvalho-Wells AL, Jackson KG, et al
    SATgenvarepsilon dietary model to implement diets of differing fat composition in prospectively genotyped groups (apoE) using commercially available foods.
    Br J Nutr. 2012.
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18. BEDARD A , Riverin M, Dodin S, Corneau L, et al
    Sex differences in the impact of the Mediterranean diet on cardiovascular risk profile.
    Br J Nutr. 2012.
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19. ZHANG J , Wang C, Li L, Man Q, et al
    Dietary inclusion of salmon, herring and pompano as oily fish reduces CVD risk markers in dyslipidaemic middle-aged and elderly Chinese women.
    Br J Nutr. 2012.
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20. SARAVANAN S , Geurden I, Figueiredo-Silva AC, Kaushik SJ, et al
    Control of voluntary feed intake in fish: a role for dietary oxygen demand in Nile tilapia (Oreochromis niloticus) fed diets with different macronutrient profiles.
    Br J Nutr. 2012.
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21. WANG Y , Zhang L, Zhou G, Liao Z, et al
    Dietary l-arginine supplementation improves the intestinal development through increasing mucosal Akt and mammalian target of rapamycin signals in intra-uterine growth retarded piglets.
    Br J Nutr. 2012.
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22. WHITTLE CR , Woodside JV, Cardwell CR, McCourt HJ, et al
    Dietary patterns and bone mineral status in young adults: the Northern Ireland Young Hearts Project.
    Br J Nutr. 2012.
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23. MUNRO IA , Garg ML
    Dietary supplementation with n-3 PUFA does not promote weight loss when combined with a very-low-energy diet.
    Br J Nutr. 2012.
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24. CHEN Y , Chen D, Tian G, He J, et al
    Dietary arginine supplementation alleviates immune challenge induced by Salmonella enterica serovar Choleraesuis bacterin potentially through the Toll-like receptor 4-myeloid differentiation factor 88 signalling pathway in weaned piglets.
    Br J Nutr. 2012.
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25. NORTHSTONE K
    Dietary patterns: the importance of sex differences.
    Br J Nutr. 2012.
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    December 2011
26. BROCK KE , Ke L, Gridley G, Chiu BC, et al
    Fruit, vegetables, fibre and micronutrients and risk of US renal cell carcinoma.
    Br J Nutr. 2011.
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27. KNAZE V , Zamora-Ros R, Lujan-Barroso L, Romieu I, et al
    Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
    Br J Nutr. 2011.
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28. LEE SP , Dart AM, Walker KZ, O'Dea K, et al
    Effect of altering dietary n-6:n-3 PUFA ratio on cardiovascular risk measures in patients treated with statins: a pilot study.
    Br J Nutr. 2011.
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29. VAFEIADOU K , Weech M, Sharma V, Yaqoob P, et al
    A review of the evidence for the effects of total dietary fat, saturated, monounsaturated and n-6 polyunsaturated fatty acids on vascular function, endothelial progenitor cells and microparticles.
    Br J Nutr. 2011.
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30. MYRIE SB , Mackay DS, Van Vliet BN, Bertolo RF, et al
    Early programming of adult blood pressure in the low birth weight Yucatan miniature pig is exacerbated by a post-weaning high-salt-fat-sugar diet.
    Br J Nutr. 2011.
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31. WONG S , Derry F, Jamous A, Hirani SP, et al
    The prevalence of malnutrition in spinal cord injuries patients: a UK multicentre study.
    Br J Nutr. 2011.
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32. ALVES MARTINS D , Rocha F, Martinez-Rodriguez G, Bell G, et al
    Teleost fish larvae adapt to dietary arachidonic acid supply through modulation of the expression of lipid metabolism and stress response genes.
    Br J Nutr. 2011.
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33. MUSCHER AS , Wilkens MR, Mrochen N, Schroder B, et al
    Ex vivo intestinal studies on calcium and phosphate transport in growing goats fed a reduced nitrogen diet.
    Br J Nutr. 2011.
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34. RAVNSKOV U , Diamond D, Canan Efendigil Karatay M, Miller DW, et al
    No scientific support for linking dietary saturated fat to CHD.
    Br J Nutr. 2011.
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35. PEREZ-JIMENEZ A , Peres H, Cruz Rubio V, Oliva-Teles A, et al
    The effect of dietary methionine and white tea on oxidative status of gilthead sea bream (Sparus aurata).
    Br J Nutr. 2011.
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36. PAIVA AA , Faiad JZ, Taki MS, de Lima Reis SR, et al
    A soyabean diet does not modify the activity of brown adipose tissue but alters the rate of lipolysis in the retroperitoneal white adipose tissue of male rats recovering from early-life malnutrition.
    Br J Nutr. 2011.
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37. BOURDON A , Rouge C, Legrand A, Des Robert C, et al
    Urinary citrulline in very low birth weight preterm infants receiving intravenous nutrition.
    Br J Nutr. 2011.
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38. CASTELL-AUVI A , Cedo L, Pallares V, Blay M, et al
    The effects of a cafeteria diet on insulin production and clearance in rats.
    Br J Nutr. 2011.
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39. ZHENG S , Rollet M, Yang K, Pan YX, et al
    A gestational low-protein diet represses p21WAF1/Cip1 expression in the mammary gland of offspring rats through promoter histone modifications.
    Br J Nutr. 2011.
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40. BOLEO-TOME C , Monteiro-Grillo I, Camilo M, Ravasco P, et al
    Validation of the Malnutrition Universal Screening Tool (MUST) in cancer.
    Br J Nutr. 2011.
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41. NIU J , Li CH, Liu YJ, Tian LX, et al
    Dietary values of astaxanthin and canthaxanthin in Penaeus monodon in the presence and absence of cholesterol supplementation: effect on growth, nutrient digestibility and tissue carotenoid composition.
    Br J Nutr. 2011.
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42. DE PAULA TP , Steemburgo T, de Almeida JC, Dall'alba V, et al
    The role of Dietary Approaches to Stop Hypertension (DASH) diet food groups in blood pressure in type 2 diabetes.
    Br J Nutr. 2011.
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43. CASH SW , Beresford SA, Henderson JA, McTiernan A, et al
    Dietary and physical activity behaviours related to obesity-specific quality of life and work productivity: baseline results from a worksite trial.
    Br J Nutr. 2011.
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44. URS S , Henderson T, Le P, Rosen CJ, et al
    Tissue-specific expression of Sprouty1 in mice protects against high-fat diet-induced fat accumulation, bone loss and metabolic dysfunction.
    Br J Nutr. 2011.
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45. QIN B , Anderson RA
    An extract of chokeberry attenuates weight gain and modulates insulin, adipogenic and inflammatory signalling pathways in epididymal adipose tissue of rats fed a fructose-rich diet.
    Br J Nutr. 2011.
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46. GONZALEZ JT , Stevenson EJ
    New perspectives on nutritional interventions to augment lipid utilisation during exercise.
    Br J Nutr. 2011.
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47. BERING SB , Bai S, Zhang K, Sangild PT, et al
    Prematurity does not markedly affect intestinal sensitivity to endotoxins and feeding in pigs.
    Br J Nutr. 2011.
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48. CALDER PC , Ahluwalia N, Brouns F, Buetler T, et al
    Dietary factors and low-grade inflammation in relation to overweight and obesity.
    Br J Nutr. 2011;106 Suppl 3:S5-78.
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    November 2011
49. CUENCA-GARCIA M , Ortega FB, Huybrechts I, Ruiz JR, et al
    Cardiorespiratory fitness and dietary intake in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence study.
    Br J Nutr. 2011.
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50. DUPONT C , Chouraqui JP, de Boissieu D, Bocquet A, et al
    Dietary treatment of cows' milk protein allergy in childhood: a commentary by the Committee on Nutrition of the French Society of Paediatrics.
    Br J Nutr. 2011.
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51. DELISLE H , Ntandou-Bouzitou G, Agueh V, Sodjinou R, et al
    Urbanisation, nutrition transition and cardiometabolic risk: the Benin study.
    Br J Nutr. 2011.
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52. BELOBRAJDIC DP , Bird AR, Conlon MA, Williams BA, et al
    An arabinoxylan-rich fraction from wheat enhances caecal fermentation and protects colonocyte DNA against diet-induced damage in pigs.
    Br J Nutr. 2011.
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53. COSTABILE A , Fava F, Roytio H, Forssten SD, et al
    Impact of polydextrose on the faecal microbiota: a double-blind, crossover, placebo-controlled feeding study in healthy human subjects.
    Br J Nutr. 2011.
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54. HILLER B , Hocquette JF, Cassar-Malek I, Nuernberg G, et al
    Dietary n-3 PUFA affect lipid metabolism and tissue function-related genes in bovine muscle.
    Br J Nutr. 2011.
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55. KORPI-HYOVALTI E , Schwab U, Laaksonen DE, Linjama H, et al
    Effect of intensive counselling on the quality of dietary fats in pregnant women at high risk of gestational diabetes mellitus.
    Br J Nutr. 2011.
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56. SANCHEZ-GONZALEZ C , Bermudez-Pena C, Guerrero-Romero F, Trenzado CE, et al
    Effect of bis(maltolato)oxovanadium (IV) (BMOV) on selenium nutritional status in diabetic streptozotocin rats.
    Br J Nutr. 2011.
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57. BELOSHAPKA AN , Wolff AK, Swanson KS
    Effects of feeding polydextrose on faecal characteristics, microbiota and fermentative end products in healthy adult dogs.
    Br J Nutr. 2011.
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58. CAMARGO A , Delgado-Lista J, Garcia-Rios A, Cruz-Teno C, et al
    Expression of proinflammatory, proatherogenic genes is reduced by the Mediterranean diet in elderly people.
    Br J Nutr. 2011.
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59. ZUNINO SJ , Parelman MA, Freytag TL, Stephensen CB, et al
    Effects of dietary strawberry powder on blood lipids and inflammatory markers in obese human subjects.
    Br J Nutr. 2011.
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60. MCLENNAN PL , Abeywardena MY, Dallimore JA, Raederstorff D, et al
    Dietary fish oil preserves cardiac function in the hypertrophied rat heart.
    Br J Nutr. 2011.
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61. VANDEVIJVERE S , Lin Y, Moreno-Reyes R, Huybrechts I, et al
    Simulation of total dietary iodine intake in Flemish preschool children.
    Br J Nutr. 2011.
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62. RANADE SC , Sarfaraz Nawaz M, Kumar Rambtla P, Rose AJ, et al
    Early protein malnutrition disrupts cerebellar development and impairs motor coordination.
    Br J Nutr. 2011.
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63. DE VRIENDT T , Clays E, Huybrechts I, De Bourdeaudhuij I, et al
    European adolescents' level of perceived stress is inversely related to their diet quality: the Healthy Lifestyle in Europe by Nutrition in Adolescence study.
    Br J Nutr. 2011.
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64. LIORET S , McNaughton SA, Crawford D, Spence AC, et al
    Parents' dietary patterns are significantly correlated: findings from the Melbourne Infant Feeding Activity and Nutrition Trial Program.
    Br J Nutr. 2011.
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65. YOUNG PARK J , Nicolas G, Freisling H, Biessy C, et al
    Comparison of standardised dietary folate intake across ten countries participating in the European Prospective Investigation into Cancer and Nutrition.
    Br J Nutr. 2011.
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66. THEILLA M , Schwartz B, Zimra Y, Shapiro H, et al
    Enteral n-3 fatty acids and micronutrients enhance percentage of positive neutrophil and lymphocyte adhesion molecules: a potential mediator of pressure ulcer healing in critically ill patients.
    Br J Nutr. 2011.
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67. MARWAHA RK , Tandon N, Chopra S, Agarwal N, et al
    Vitamin D status in pregnant Indian women across trimesters and different seasons and its correlation with neonatal serum 25-hydroxyvitamin D levels.
    Br J Nutr. 2011;106:1383-9.
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68. DOI M , Rekha RS, Ahmed S, Okada M, et al
    Association between calcium in cord blood and newborn size in Bangladesh.
    Br J Nutr. 2011;106:1398-407.
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69. BERRY DJ , Hesketh K, Power C, Hypponen E, et al
    Vitamin D status has a linear association with seasonal infections and lung function in British adults.
    Br J Nutr. 2011;106:1433-40.
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70. CANNELL JJ
    The difference between a prophet and a madman.
    Br J Nutr. 2011;106:1317-8.
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    October 2011
71. CHEN G , Feng L, Kuang S, Liu Y, et al
    Effect of dietary arginine on growth, intestinal enzyme activities and gene expression in muscle, hepatopancreas and intestine of juvenile Jian carp (Cyprinus carpio var. Jian).
    Br J Nutr. 2011.
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72. NERURKAR PV , Nishioka A, Eck PO, Johns LM, et al
    Regulation of glucose metabolism via hepatic forkhead transcription factor 1 (FoxO1) by Morinda citrifolia (noni) in high-fat diet-induced obese mice.
    Br J Nutr. 2011.
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73. QUESADA H , Diaz S, Pajuelo D, Fernandez-Iglesias A, et al
    The lipid-lowering effect of dietary proanthocyanidins in rats involves both chylomicron-rich and VLDL-rich fractions.
    Br J Nutr. 2011.
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74. SCHRAMA JW , Saravanan S, Geurden I, Heinsbroek LT, et al
    Dietary nutrient composition affects digestible energy utilisation for growth: a study on Nile tilapia (Oreochromis niloticus) and a literature comparison across fish species.
    Br J Nutr. 2011.
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75. CUTLER GJ , Flood A, Hannan PJ, Slavin JL, et al
    Association between major patterns of dietary intake and weight status in adolescents.
    Br J Nutr. 2011.
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76. HOWIE GJ , Sloboda DM, Vickers MH
    Maternal undernutrition during critical windows of development results in differential and sex-specific effects on postnatal adiposity and related metabolic profiles in adult rat offspring.
    Br J Nutr. 2011.
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77. SPENDLOVE JK , Heaney SE, Gifford JA, Prvan T, et al
    Evaluation of general nutrition knowledge in elite Australian athletes.
    Br J Nutr. 2011.
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78. BECQUEY E , Delpeuch F, Konate AM, Delsol H, et al
    Seasonality of the dietary dimension of household food security in urban Burkina Faso.
    Br J Nutr. 2011.
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79. CASHMAN KD , Kiely M
    Towards prevention of vitamin D deficiency and beyond: knowledge gaps and research needs in vitamin D nutrition and public health.
    Br J Nutr. 2011.
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80. GERMAN AJ , Holden SL, Gernon LJ, Morris PJ, et al
    Do feeding practices of obese dogs, before weight loss, affect the success of weight management?
    Br J Nutr. 2011;106 Suppl 1:S97-S100.
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81. HOUSTON DM , Weese HE, Evason MD, Biourge V, et al
    A diet with a struvite relative supersaturation less than 1 is effective in dissolving struvite stones in vivo.
    Br J Nutr. 2011;106 Suppl 1:S90-2.
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82. BERMINGHAM EN , Kittelmann S, Henderson G, Young W, et al
    Five-week dietary exposure to dry diets alters the faecal bacterial populations in the domestic cat (Felis catus).
    Br J Nutr. 2011;106 Suppl 1:S49-52.
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83. PLANTINGA EA , Bosch G, Hendriks WH
    Estimation of the dietary nutrient profile of free-roaming feral cats: possible implications for nutrition of domestic cats.
    Br J Nutr. 2011;106 Suppl 1:S35-48.
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84. LERAY V , Freuchet B, Le Bloc'h J, Jeusette I, et al
    Effect of citrus polyphenol- and curcumin-supplemented diet on inflammatory state in obese cats.
    Br J Nutr. 2011;106 Suppl 1:S198-201.
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85. ALEXANDER LG , Salt C, Thomas G, Butterwick R, et al
    Effects of neutering on food intake, body weight and body composition in growing female kittens.
    Br J Nutr. 2011;106 Suppl 1:S19-23.
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86. CURTIS GC , Barfoot CF, Dugdale AH, Harris PA, et al
    Voluntary ingestion of wood shavings by obese horses under dietary restriction.
    Br J Nutr. 2011;106 Suppl 1:S178-82.
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87. DENG P , Grant RW, Swanson KS
    Physical activity level of adult cats with varied feeding frequency.
    Br J Nutr. 2011;106 Suppl 1:S166-9.
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88. FRAGUA V , Gonzalez-Ortiz G, Villaverde C, Hervera M, et al
    Preliminary study: voluntary food intake in dogs during tryptophan supplementation.
    Br J Nutr. 2011;106 Suppl 1:S162-5.
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89. PURUSHOTHAMAN D , Yvonne Brown W, Wu SB, Vanselow B, et al
    Evaluation of breed effects on n-3 PUFA metabolism with dietary flaxseed oil supplementation in dogs.
    Br J Nutr. 2011;106 Suppl 1:S139-41.
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90. CHAMBERLIN A , Mitsuhashi Y, Bigley K, Bauer JE, et al
    Unexpected depletion of plasma arachidonate and total protein in cats fed a low arachidonic acid diet due to peroxidation.
    Br J Nutr. 2011;106 Suppl 1:S131-4.
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91. BUCKLEY CM , Hawthorne A, Colyer A, Stevenson AE, et al
    Effect of dietary water intake on urinary output, specific gravity and relative supersaturation for calcium oxalate and struvite in the cat.
    Br J Nutr. 2011;106 Suppl 1:S128-30.
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92. RICCI R , Jeusette I, Godeau JM, Contiero B, et al
    Effect of short-chain fructooligosaccharide-enriched energy-restricted diet on weight loss and serum haptoglobin concentration in Beagle dogs.
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98. MONK JM , Richard CL, Woodward B
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189. CILIEBORG MS , Schmidt M, Skovgaard K, Boye M, et al
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190. HEIDEMANN C , Scheidt-Nave C, Richter A, Mensink GB, et al
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191. KUHNLE GG , Ward HA, Vogiatzoglou A, Luben RN, et al
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192. BUCKLAND G , Agudo A, Travier N, Maria Huerta J, et al
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193. ZHANG CX , Ho SC, Chen YM, Lin FY, et al
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194. FREMEAUX AE , Hosking J, Metcalf BS, Jeffery AN, et al
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195. LEONARD SG , Sweeney T, Bahar B, Lynch BP, et al
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196. HOODA S , Metzler-Zebeli BU, Vasanthan T, Zijlstra RT, et al
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197. CARAI MA , Fantini N, Loi B, Colombo G, et al
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198. WAKEFIELD AP , House JD, Ogborn MR, Weiler HA, et al
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199. TORSTENSEN BE , Espe M, Stubhaug I, Lie O, et al
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200. WANG X , Choi JW, In Joo J, Hyun Kim D, et al
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202. JOHNSTONE AM , Lobley GE, Horgan GW, Bremner DM, et al
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203. AOUN M , Michel F, Fouret G, Schlernitzauer A, et al
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204. HAUGEN M , Vikanes A, Brantsaeter AL, Meltzer HM, et al
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205. HARIKA RK , Cosgrove MC, Osendarp SJ, Verhoef P, et al
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206. BODINHAM CL , Hitchen KL, Youngman PJ, Frost GS, et al
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207. APOLZAN JW , Leidy HJ, Mattes RD, Campbell WW, et al
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208. ALIMON AR , Ivan M, Jalaludin S
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209. AL-MEKHLAFI HM , Mahdy MA, Sallam AA, Ariffin WA, et al
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210. LIN Y , Han XF, Fang ZF, Che LQ, et al
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211. LOTTO V , Choi SW, Friso S
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212. ZAMORA-ROS R , Knaze V, Lujan-Barroso L, Slimani N, et al
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213. SHEEHY T , Sharma S
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214. LV L , Yao Y, Wang L
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215. MYTHRI RB , Veena J, Harish G, Shankaranarayana Rao BS, et al
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218. KARLSSON CL , Molin G, Fak F, Johansson Hagslatt ML, et al
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219. BARROS R , Moreira A, Fonseca J, Delgado L, et al
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220. MUSCHER AS , Piechotta M, Breves G, Huber K, et al
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221. COLLISON KS , Zaidi MZ, Saleh SM, Inglis A, et al
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223. GAYE-SIESSEGGER J , McCullagh JS, Focken U
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225. JIA Q , Ivanov I, Zlatev ZZ, Alaniz RC, et al
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226. BROWN KA , Timotijevic L, Barnett J, Shepherd R, et al
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227. MARTIN-VENEGAS R , Teresa Brufau M, Mercier Y, Geraert PA, et al
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228. LECERF JM , de Lorgeril M
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229. HUANG C , Qiao X, Dong B
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230. AGUIAR O , Boiago Gollucke AP, de Moraes BB, Pasquini G, et al
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233. YANG M , Chung SJ, Eun Chung C, Kim DO, et al
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234. J LEIDY H , I Bales-Voelker L, T Harris C
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241. HURREN NM , Eves FF, Blannin AK
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255. CREMERS SG , Wolffram SJ, Weinberg PD
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260. DORANALLI K , Mutsvangwa T
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