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Articles published in Br J Nutr

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    February 2018
  1. ERIKSEN R, Gibson R, Lamb K, McMeel Y, et al
    Nutrient profiling and adherence to components of the UK national dietary guidelines association with metabolic risk factors for CVD and diabetes: Airwave Health Monitoring Study.
    Br J Nutr. 2018 Feb 19:1-11. doi: 10.1017/S0007114518000016.
    PubMed     Text format     Abstract available


  2. KELLER HH, Lengyel C, Carrier N, Slaughter SE, et al
    Prevalence of inadequate micronutrient intakes of Canadian long-term care residents.
    Br J Nutr. 2018 Feb 15:1-10. doi: 10.1017/S0007114518000107.
    PubMed     Text format     Abstract available


  3. SISSENER NH, Rosenlund G, Stubhaug I, Liland NS, et al
    Tissue sterol composition in Atlantic salmon (Salmo salar L.) depends on the dietary cholesterol content and on the dietary phytosterol:cholesterol ratio, but not on the dietary phytosterol content.
    Br J Nutr. 2018 Feb 5:1-11. doi: 10.1017/S0007114517003853.
    PubMed     Text format     Abstract available


    January 2018
  4. FRITH E, Shivappa N, Mann JR, Hebert JR, et al
    Dietary inflammatory index and memory function: population-based national sample of elderly Americans.
    Br J Nutr. 2018 Jan 24:1-7. doi: 10.1017/S0007114517003804.
    PubMed     Text format     Abstract available


  5. ARENTOFT JL, Hoppe C, Andersen EW, Overvad K, et al
    Associations between adherence to the Danish Food-Based Dietary Guidelines and cardiometabolic risk factors in a Danish adult population: the DIPI study.
    Br J Nutr. 2018 Jan 21:1-10. doi: 10.1017/S0007114517003695.
    PubMed     Text format     Abstract available


  6. MIRMIRAN P, Yuzbashian E, Asghari G, Sarverzadeh S, et al
    Dietary fibre intake in relation to the risk of incident chronic kidney disease.
    Br J Nutr. 2018 Jan 21:1-7. doi: 10.1017/S0007114517003671.
    PubMed     Text format     Abstract available


  7. ALVES-SANTOS NH, Cocate PG, Eshriqui I, Benaim C, et al
    Dietary patterns and their association with adiponectin and leptin concentrations throughout pregnancy: a prospective cohort.
    Br J Nutr. 2018 Jan 18:1-10. doi: 10.1017/S0007114517003580.
    PubMed     Text format     Abstract available


  8. WARBURTON A, Vasieva O, Quinn P, Stewart JP, et al
    Statistical analysis of human microarray data shows that dietary intervention with n-3 fatty acids, flavonoids and resveratrol enriches for immune response and disease pathways.
    Br J Nutr. 2018 Jan 18:1-11. doi: 10.1017/S0007114517003506.
    PubMed     Text format     Abstract available


  9. SHARMA SS, Greenwood DC, Simpson NAB, Cade JE, et al
    Is dietary macronutrient composition during pregnancy associated with offspring birth weight? An observational study.
    Br J Nutr. 2018 Jan 10:1-10. doi: 10.1017/S0007114517003609.
    PubMed     Text format     Abstract available


  10. PAN Y, Kennedy AD, Jonsson TJ, Milgram NW, et al
    Cognitive enhancement in old dogs from dietary supplementation with a nutrient blend containing arginine, antioxidants, B vitamins and fish oil.
    Br J Nutr. 2018 Jan 10:1-10. doi: 10.1017/S0007114517003464.
    PubMed     Text format     Abstract available


  11. D'CUNHA NM, Georgousopoulou EN, Dadigamuwage L, Kellett J, et al
    Effect of long-term nutraceutical and dietary supplement use on cognition in the elderly: a 10-year systematic review of randomised controlled trials.
    Br J Nutr. 2018 Jan 9:1-19. doi: 10.1017/S0007114517003452.
    PubMed     Text format     Abstract available


  12. HEALEY G, Murphy R, Butts C, Brough L, et al
    Habitual dietary fibre intake influences gut microbiota response to an inulin-type fructan prebiotic: a randomised, double-blind, placebo-controlled, cross-over, human intervention study.
    Br J Nutr. 2018 Jan 8:1-14. doi: 10.1017/S0007114517003440.
    PubMed     Text format     Abstract available


  13. EKICI M, Kisa U, Arikan Durmaz S, Ugur E, et al
    Fatty acid transport receptor soluble CD36 and dietary fatty acid pattern in type 2 diabetic patients: a comparative study.
    Br J Nutr. 2018;119:153-162.
    PubMed     Text format     Abstract available


  14. WEI J, Hou R, Xi Y, Kowalski A, et al
    The association and dose-response relationship between dietary intake of alpha-linolenic acid and risk of CHD: a systematic review and meta-analysis of cohort studies.
    Br J Nutr. 2018;119:83-89.
    PubMed     Text format     Abstract available


  15. KHORRAMI-NEZHAD L, Mirzaei K, Maghbooli Z, Keshavarz SA, et al
    Dietary fat intake associated with bone mineral density among visfatin genotype in obese people.
    Br J Nutr. 2018;119:3-11.
    PubMed     Text format     Abstract available


    December 2017
  16. RUAN D, Fouad AM, Fan Q, Xia W, et al
    Effects of dietary methionine on productivity, reproductive performance, antioxidant capacity, ovalbumin and antioxidant-related gene expression in laying duck breeders.
    Br J Nutr. 2017 Dec 26:1-10. doi: 10.1017/S0007114517003397.
    PubMed     Text format     Abstract available


  17. SANCHEZ-VILLEGAS A, Zazpe I, Santiago S, Perez-Cornago A, et al
    Added sugars and sugar-sweetened beverage consumption, dietary carbohydrate index and depression risk in the Seguimiento Universidad de Navarra (SUN) Project.
    Br J Nutr. 2017 Dec 22:1-11. doi: 10.1017/S0007114517003361.
    PubMed     Text format     Abstract available


  18. FASSINI PG, Das SK, Pfrimer K, Suen VMM, et al
    Energy intake in short bowel syndrome: assessment by 24-h dietary recalls compared with the doubly labelled water method.
    Br J Nutr. 2017 Dec 22:1-6. doi: 10.1017/S0007114517003373.
    PubMed     Text format     Abstract available


  19. HODGKINSON AJ, Wallace OAM, Kruger MC, Prosser CG, et al
    Effect of the dietary delivery matrix on vitamin D3 bioavailability and bone mineralisation in vitamin-D3-deficient growing male rats.
    Br J Nutr. 2017 Dec 22:1-10. doi: 10.1017/S0007114517003518.
    PubMed     Text format     Abstract available


  20. OLIVA ME, Creus A, Ferreira MR, Chicco A, et al
    Dietary soya protein improves intra-myocardial lipid deposition and altered glucose metabolism in a hypertensive, dyslipidaemic, insulin-resistant rat model.
    Br J Nutr. 2017 Dec 22:1-12. doi: 10.1017/S000711451700321.
    PubMed     Text format     Abstract available


  21. TIAN J, Wen H, Lu X, Liu W, et al
    Dietary phosphatidylcholine impacts on growth performance and lipid metabolism in adult Genetically Improved Farmed Tilapia (GIFT) strain of Nile tilapia Oreochromis niloticus.
    Br J Nutr. 2017 Dec 11:1-10. doi: 10.1017/S0007114517003063.
    PubMed     Text format     Abstract available


  22. YE Q, Hong X, Wang Z, Qin Z, et al
    Joint associations of dietary pattern and television viewing with CVD risk factors among urban men and women in China: a cross-sectional study.
    Br J Nutr. 2017 Dec 11:1-9. doi: 10.1017/S0007114517003075.
    PubMed     Text format     Abstract available


  23. VAN LAREBEKE M, Dockx G, Larondelle Y, Rollin X, et al
    Relative influence of dietary protein and energy contents on lysine requirements and voluntary feed intake of rainbow trout fry.
    Br J Nutr. 2017 Dec 10:1-15. doi: 10.1017/S0007114517003300.
    PubMed     Text format     Abstract available


  24. LU M, Wan Y, Yang B, Huggins CE, et al
    Effects of low-fat compared with high-fat diet on cardiometabolic indicators in people with overweight and obesity without overt metabolic disturbance: a systematic review and meta-analysis of randomised controlled trials.
    Br J Nutr. 2017 Dec 7:1-13. doi: 10.1017/S0007114517002902.
    PubMed     Text format     Abstract available


  25. LIU D, Wu M, Li L, Gao X, et al
    Low-protein diet supplemented with ketoacids delays the progression of diabetic nephropathy by inhibiting oxidative stress in the KKAy mice model.
    Br J Nutr. 2017 Dec 6:1-8. doi: 10.1017/S0007114517003208.
    PubMed     Text format     Abstract available


  26. VILLAMOR E, Marin C, Mora-Plazas M, Oliveros H, et al
    Micronutrient status in middle childhood and age at menarche: results from the Bogota School Children Cohort.
    Br J Nutr. 2017 Dec 4:1-9. doi: 10.1017/S0007114517003130.
    PubMed     Text format     Abstract available


  27. SMITHERS LG, Lynch J, Hedges J, Jamieson LM, et al
    Diet and anthropometry at 2 years of age following an oral health promotion programme for Australian Aboriginal children and their carers: a randomised controlled trial.
    Br J Nutr. 2017 Dec 4:1-9. doi: 10.1017/S000711451700318.
    PubMed     Text format     Abstract available


  28. BAREBRING L, Mullally D, Glantz A, Elllis J, et al
    Sociodemographic factors associated with dietary supplement use in early pregnancy in a Swedish cohort.
    Br J Nutr. 2017 Dec 4:1-6. doi: 10.1017/S0007114517003270.
    PubMed     Text format     Abstract available


  29. HONG SM, Woo HW, Kim MK, Kim SY, et al
    A prospective association between dietary folate intake and type 2 diabetes risk among Korean adults aged 40 years or older: the Korean Multi-Rural Communities Cohort (MRCohort) Study.
    Br J Nutr. 2017 Dec 4:1-11. doi: 10.1017/S0007114517003087.
    PubMed     Text format     Abstract available


    November 2017
  30. ROBERTSON RC, Seira Oriach C, Murphy K, Moloney GM, et al
    Deficiency of essential dietary n-3 PUFA disrupts the caecal microbiome and metabolome in mice.
    Br J Nutr. 2017 Nov 27:1-12. doi: 10.1017/S0007114517002999.
    PubMed     Text format     Abstract available


  31. LOPEZ-OLIVA ME, Garcimartin A, Munoz-Martinez E
    Dietary alpha-lactalbumin induced fatty liver by enhancing nuclear liver X receptor alphabeta/sterol regulatory element-binding protein-1c/PPARgamma expression and minimising PPARalpha/carnitine palmitoyltransferase-1 expression and AMP-activated prot
    Br J Nutr. 2017 Nov 27:1-16. doi: 10.1017/S000711451700232.
    PubMed     Text format     Abstract available


  32. IBSEN DB, Laursen ASD, Lauritzen L, Tjonneland A, et al
    Substitutions between dairy product subgroups and risk of type 2 diabetes: the Danish Diet, Cancer and Health cohort.
    Br J Nutr. 2017 Nov 27:1-9. doi: 10.1017/S0007114517002896.
    PubMed     Text format     Abstract available


  33. MAST C, Pourpe C, Voyard G, Remond D, et al
    Dietary supplementation with cysteine prevents adverse metabolic outcomes of repeated cures with paracetamol in old rats.
    Br J Nutr. 2017 Nov 27:1-8. doi: 10.1017/S0007114517002847.
    PubMed     Text format     Abstract available


  34. CHE L, Xu Q, Wu C, Luo Y, et al
    Effects of dietary live yeast supplementation on growth performance, diarrhoea severity, intestinal permeability and immunological parameters of weaned piglets challenged with enterotoxigenic Escherichia coli K88.
    Br J Nutr. 2017 Nov 23:1-10. doi: 10.1017/S0007114517003051.
    PubMed     Text format     Abstract available


  35. HOUSTON SJS, Karalazos V, Tinsley J, Betancor MB, et al
    The compositional and metabolic responses of gilthead seabream (Sparus aurata) to a gradient of dietary fish oil and associated n-3 long-chain PUFA content.
    Br J Nutr. 2017 Nov 20:1-13. doi: 10.1017/S0007114517002975.
    PubMed     Text format     Abstract available


  36. SUGAWARA S, Mizowaki Y, Iwagaki Y, Sakamoto Y, et al
    Standardisation of the Japanese diet for use in animal experiments.
    Br J Nutr. 2017 Nov 16:1-10. doi: 10.1017/S0007114517002793.
    PubMed     Text format     Abstract available


  37. ALMEIDA MM, Dias-Rocha CP, Souza AS, Muros MF, et al
    Perinatal maternal high-fat diet induces early obesity and sex-specific alterations of the endocannabinoid system in white and brown adipose tissue of weanling rat offspring.
    Br J Nutr. 2017 Nov 7:1-16. doi: 10.1017/S0007114517002884.
    PubMed     Text format     Abstract available


  38. LEE DH, Keum N, Hu FB, Orav EJ, et al
    Development and validation of anthropometric prediction equations for lean body mass, fat mass and percent fat in adults using the National Health and Nutrition Examination Survey (NHANES) 1999-2006.
    Br J Nutr. 2017 Nov 7:1-9. doi: 10.1017/S0007114517002665.
    PubMed     Text format     Abstract available


  39. THURNHAM DI
    Correcting nutritional biomarkers for the influence of inflammation.
    Br J Nutr. 2017;118:761-762.
    PubMed     Text format    


  40. WANG A, Scherpbier RW, Huang X, Guo S, et al
    The dietary diversity and stunting prevalence in minority children under 3 years old: a cross-sectional study in forty-two counties of Western China.
    Br J Nutr. 2017;118:840-848.
    PubMed     Text format     Abstract available


  41. HOUGHTON SC, Manson JE, Whitcomb BW, Hankinson SE, et al
    Intake of dietary fat and fat subtypes and risk of premenstrual syndrome in the Nurses' Health Study II.
    Br J Nutr. 2017;118:849-857.
    PubMed     Text format     Abstract available


  42. GRANJA-SALCEDO YT, Duarte Messana J, Carneiro de Souza V, Lino Dias AV, et al
    Effects of partial replacement of maize in the diet with crude glycerin and/or soyabean oil on ruminal fermentation and microbial population in Nellore steers.
    Br J Nutr. 2017;118:651-660.
    PubMed     Text format     Abstract available


  43. ARGUIN H, Tremblay A, Blundell JE, Despres JP, et al
    Impact of a non-restrictive satiating diet on anthropometrics, satiety responsiveness and eating behaviour traits in obese men displaying a high or a low satiety phenotype.
    Br J Nutr. 2017;118:750-760.
    PubMed     Text format     Abstract available


  44. FALLAIZE R, Seale JV, Mortin C, Armstrong L, et al
    Dietary intake, nutritional status and mental wellbeing of homeless adults in Reading, UK.
    Br J Nutr. 2017;118:707-714.
    PubMed     Text format     Abstract available


  45. DIANA A, Haszard JJ, Purnamasari DM, Nurulazmi I, et al
    Iron, zinc, vitamin A and selenium status in a cohort of Indonesian infants after adjusting for inflammation using several different approaches.
    Br J Nutr. 2017;118:830-839.
    PubMed     Text format     Abstract available


  46. MOHAMMED SH, Esmaillzadeh A
    The relationships among iron supplement use, Hb concentration and linear growth in young children: Ethiopian Demographic and Health Survey.
    Br J Nutr. 2017;118:730-736.
    PubMed     Text format     Abstract available


    October 2017
  47. DUNLOP MV, Kilroe SP, Bowtell JL, Finnigan TJA, et al
    Mycoprotein represents a bioavailable and insulinotropic non-animal-derived dietary protein source: a dose-response study.
    Br J Nutr. 2017 Oct 11:1-13. doi: 10.1017/S0007114517002409.
    PubMed     Text format     Abstract available


  48. AUGUSTIN LSA, Taborelli M, Montella M, Libra M, et al
    Associations of dietary carbohydrates, glycaemic index and glycaemic load with risk of bladder cancer: a case-control study.
    Br J Nutr. 2017 Oct 9:1-8. doi: 10.1017/S0007114517002574.
    PubMed     Text format     Abstract available


  49. WU F, Wills K, Laslett LL, Oldenburg B, et al
    Associations of dietary patterns with bone mass, muscle strength and balance in a cohort of Australian middle-aged women.
    Br J Nutr. 2017 Oct 9:1-9. doi: 10.1017/S0007114517002483.
    PubMed     Text format     Abstract available


  50. DONAZAR-EZCURRA M, Lopez-Del Burgo C, Martinez-Gonzalez MA, Basterra-Gortari FJ, et al
    Pre-pregnancy adherences to empirically derived dietary patterns and gestational diabetes risk in a Mediterranean cohort: the Seguimiento Universidad de Navarra (SUN) project.
    Br J Nutr. 2017 Oct 4:1-7. doi: 10.1017/S0007114517002537.
    PubMed     Text format     Abstract available


  51. TURKMEN S, Zamorano MJ, Fernandez-Palacios H, Hernandez-Cruz CM, et al
    Parental nutritional programming and a reminder during juvenile stage affect growth, lipid metabolism and utilisation in later developmental stages of a marine teleost, the gilthead sea bream (Sparus aurata).
    Br J Nutr. 2017 Oct 2:1-13. doi: 10.1017/S0007114517002434.
    PubMed     Text format     Abstract available


  52. SHIVAPPA N, Hebert JR, Kivimaki M, Akbaraly T, et al
    Alternative Healthy Eating Index 2010, Dietary inflammatory index and risk of mortality: Results from the Whitehall II cohort study and meta-analysis of previous DII and mortality studies - CORRIGENDUM.
    Br J Nutr. 2017;118:639.
    PubMed     Text format    


  53. FERREIRA TDS, Antunes VP, Leal PM, Sanjuliani AF, et al
    The influence of dietary and supplemental calcium on postprandial effects of a high-fat meal on lipaemia, glycaemia, C-reactive protein and adiponectin in obese women.
    Br J Nutr. 2017;118:607-615.
    PubMed     Text format     Abstract available


  54. CUTHBERT CE, Foster JE, Ramdath DD
    A maternal high-fat, high-sucrose diet alters insulin sensitivity and expression of insulin signalling and lipid metabolism genes and proteins in male rat offspring: effect of folic acid supplementation.
    Br J Nutr. 2017;118:580-588.
    PubMed     Text format     Abstract available


  55. O'DONOVAN CB, Walsh MC, Woolhead C, Forster H, et al
    Metabotyping for the development of tailored dietary advice solutions in a European population: the Food4Me study.
    Br J Nutr. 2017;118:561-569.
    PubMed     Text format     Abstract available


    September 2017
  56. LIAO X, Ma C, Lu L, Zhang L, et al
    Determination of dietary iron requirements by full expression of iron-containing cytochrome c oxidase in the heart of broilers from 22 to 42 d of age.
    Br J Nutr. 2017 Sep 26:1-7. doi: 10.1017/S0007114517002458.
    PubMed     Text format     Abstract available


  57. CHEN GH, Hogstrand C, Luo Z, Zhang DG, et al
    Dietary zinc addition influenced zinc and lipid deposition in the fore- and mid-intestine of juvenile yellow catfish Pelteobagrus fulvidraco.
    Br J Nutr. 2017 Sep 26:1-10. doi: 10.1017/S0007114517002446.
    PubMed     Text format     Abstract available


  58. EGNELL M, Fassier P, Lecuyer L, Gonzalez R, et al
    Antioxidant intake from diet and supplements and risk of digestive cancers in middle-aged adults: results from the prospective NutriNet-Sante cohort.
    Br J Nutr. 2017 Sep 20:1-9. doi: 10.1017/S0007114517002392.
    PubMed     Text format     Abstract available


  59. STRASSER B
    Exercise beyond nutrition to enhance physical recovery.
    Br J Nutr. 2017 Sep 11:1-2. doi: 10.1017/S0007114517002288.
    PubMed     Text format    


  60. XIE C, Li Y, Li J, Zhang L, et al
    Dietary starch types affect liver nutrient metabolism of finishing pigs.
    Br J Nutr. 2017;118:353-359.
    PubMed     Text format     Abstract available


  61. ROYTIO H, Mokkala K, Vahlberg T, Laitinen K, et al
    Dietary intake of fat and fibre according to reference values relates to higher gut microbiota richness in overweight pregnant women.
    Br J Nutr. 2017;118:343-352.
    PubMed     Text format     Abstract available


  62. ZHANG B, Lv Z, Li H, Guo S, et al
    Dietary l-arginine inhibits intestinal Clostridium perfringens colonisation and attenuates intestinal mucosal injury in broiler chickens.
    Br J Nutr. 2017;118:321-332.
    PubMed     Text format     Abstract available


  63. KAZMAN JB, Scott JM, Deuster PA
    Using item response theory to address vulnerabilities in FFQ.
    Br J Nutr. 2017;118:383-391.
    PubMed     Text format     Abstract available


  64. MATSUOKA R, Shirouchi B, Umegatani M, Fukuda M, et al
    Dietary egg-white protein increases body protein mass and reduces body fat mass through an acceleration of hepatic beta-oxidation in rats.
    Br J Nutr. 2017;118:423-430.
    PubMed     Text format     Abstract available


  65. KANG Y, Dang S, Zeng L, Wang D, et al
    Multi-micronutrient supplementation during pregnancy for prevention of maternal anaemia and adverse birth outcomes in a high-altitude area: a prospective cohort study in rural Tibet of China.
    Br J Nutr. 2017;118:431-440.
    PubMed     Text format     Abstract available


  66. TIAN JJ, Lei CX, Ji H, Kaneko G, et al
    Comparative analysis of effects of dietary arachidonic acid and EPA on growth, tissue fatty acid composition, antioxidant response and lipid metabolism in juvenile grass carp, Ctenopharyngodon idellus.
    Br J Nutr. 2017;118:411-422.
    PubMed     Text format     Abstract available


  67. JANG J, Morris JS, Park K
    Toenail selenium levels and prevalence of dyslipidaemia among Korean adults.
    Br J Nutr. 2017;118:473-480.
    PubMed     Text format     Abstract available


    August 2017
  68. COULTHARD JD, Palla L, Pot GK
    Breakfast consumption and nutrient intakes in 4-18-year-olds: UK National Diet and Nutrition Survey Rolling Programme (2008-2012).
    Br J Nutr. 2017 Aug 17:1-11. doi: 10.1017/S0007114517001714.
    PubMed     Text format     Abstract available


  69. BIESBROEK S, Verschuren WMM, Boer JMA, van de Kamp ME, et al
    Does a better adherence to dietary guidelines reduce mortality risk and environmental impact in the Dutch sub-cohort of the European Prospective Investigation into Cancer and Nutrition?
    Br J Nutr. 2017 Aug 3:1-12. doi: 10.1017/S0007114517001878.
    PubMed     Text format     Abstract available


  70. LENIGHAN YM, Nugent AP, Li KF, Brennan L, et al
    Processed red meat contribution to dietary patterns and the associated cardio-metabolic outcomes.
    Br J Nutr. 2017;118:222-228.
    PubMed     Text format     Abstract available


  71. SHIVAPPA N, Hebert JR, Kivimaki M, Akbaraly T, et al
    Alternate Healthy Eating Index 2010, Dietary Inflammatory Index and risk of mortality: results from the Whitehall II cohort study and meta-analysis of previous Dietary Inflammatory Index and mortality studies.
    Br J Nutr. 2017;118:210-221.
    PubMed     Text format     Abstract available


  72. XU H, Cao L, Wei Y, Zhang Y, et al
    Effects of different dietary DHA:EPA ratios on gonadal steroidogenesis in the marine teleost, tongue sole (Cynoglossus semilaevis).
    Br J Nutr. 2017;118:179-188.
    PubMed     Text format     Abstract available


  73. SOSA-CASTILLO E, Rodriguez-Cruz M, Molto-Puigmarti C
    Genomics of lactation: role of nutrigenomics and nutrigenetics in the fatty acid composition of human milk.
    Br J Nutr. 2017;118:161-168.
    PubMed     Text format     Abstract available


  74. OJO B, Simenson AJ, O'Hara C, Wu L, et al
    Wheat germ supplementation alleviates insulin resistance and cardiac mitochondrial dysfunction in an animal model of diet-induced obesity.
    Br J Nutr. 2017;118:241-249.
    PubMed     Text format     Abstract available


  75. JACOBS S, Boushey CJ, Franke AA, Shvetsov YB, et al
    A priori-defined diet quality indices, biomarkers and risk for type 2 diabetes in five ethnic groups: the Multiethnic Cohort.
    Br J Nutr. 2017;118:312-320.
    PubMed     Text format     Abstract available


  76. LEHTISALO J, Ngandu T, Valve P, Antikainen R, et al
    Nutrient intake and dietary changes during a 2-year multi-domain lifestyle intervention among older adults: secondary analysis of the Finnish Geriatric Intervention Study to Prevent Cognitive Impairment and Disability (FINGER) randomised controlled tr
    Br J Nutr. 2017;118:291-302.
    PubMed     Text format     Abstract available


  77. LIU SY, Selle PH, Raubenheimer D, Gous RM, et al
    Growth performance, nutrient utilisation and carcass composition respond to dietary protein concentrations in broiler chickens but responses are modified by dietary lipid levels.
    Br J Nutr. 2017;118:250-262.
    PubMed     Text format     Abstract available


    July 2017
  78. CLARKSON M, Migaud H, Metochis C, Vera LM, et al
    Early nutritional intervention can improve utilisation of vegetable-based diets in diploid and triploid Atlantic salmon (Salmo salar L.).
    Br J Nutr. 2017 Jul 24:1-13. doi: 10.1017/S0007114517001842.
    PubMed     Text format     Abstract available


  79. RIEDL A, Gieger C, Hauner H, Daniel H, et al
    Metabotyping and its application in targeted nutrition: an overview.
    Br J Nutr. 2017 Jul 19:1-14. doi: 10.1017/S0007114517001611.
    PubMed     Text format     Abstract available


  80. BONDONNO NP, Lewis JR, Blekkenhorst LC, Shivappa N, et al
    Dietary inflammatory index in relation to sub-clinical atherosclerosis and atherosclerotic vascular disease mortality in older women.
    Br J Nutr. 2017 Jul 4:1-10. doi: 10.1017/S0007114517001520.
    PubMed     Text format     Abstract available


  81. GROSSO G, Stepaniak U, Micek A, Kozela M, et al
    Dietary polyphenol intake and risk of type 2 diabetes in the Polish arm of the Health, Alcohol and Psychosocial factors in Eastern Europe (HAPIEE) study.
    Br J Nutr. 2017;118:60-68.
    PubMed     Text format     Abstract available


  82. LEEDO E, Beck AM, Astrup A, Lassen AD, et al
    The effectiveness of healthy meals at work on reaction time, mood and dietary intake: a randomised cross-over study in daytime and shift workers at an university hospital.
    Br J Nutr. 2017;118:121-129.
    PubMed     Text format     Abstract available


  83. RIBEIRO RV, Hirani V, Senior AM, Gosby AK, et al
    Diet quality and its implications on the cardio-metabolic, physical and general health of older men: the Concord Health and Ageing in Men Project (CHAMP).
    Br J Nutr. 2017;118:130-143.
    PubMed     Text format     Abstract available


    June 2017
  84. HENRIKSSON P, Cuenca-Garcia M, Labayen I, Esteban-Cornejo I, et al
    Diet quality and attention capacity in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study.
    Br J Nutr. 2017 Jun 30:1-9. doi: 10.1017/S0007114517001441.
    PubMed     Text format     Abstract available


  85. BEELEN J, de Roos NM, de Groot LCPGM
    A 12-week intervention with protein-enriched foods and drinks improved protein intake but not physical performance of older patients during the first 6 months after hospital release: a randomised controlled trial.
    Br J Nutr. 2017 Jun 30:1-9. doi: 10.1017/S0007114517001477.
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    Dietary l-tryptophan leaves a lasting impression on the brain and the stress response.
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  173. LIU SY, Selle PH, Raubenheimer D, Cadogan DJ, et al
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  175. BATH SC, Rayman MP
    Trace element concentration in organic and conventional milk: what are the nutritional implications of the recently reported differences? - CORRIGENDUM.
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  176. O'KANE SM, Pourshahidi LK, Farren KM, Mulhern MS, et al
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  177. CARROLL HA, Betts JA, Johnson L
    An investigation into the relationship between plain water intake and glycated Hb (HbA1c): a sex-stratified, cross-sectional analysis of the UK National Diet and Nutrition Survey (2008-2012).
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  178. WHAM C, Teh R, Moyes SA, Rolleston A, et al
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  179. YILMA D, Kaestel P, Olsen MF, Abdissa A, et al
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  181. KUMAR SA, Ward LC, Brown L
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  182. MURAKAMI K, Livingstone MB
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  183. DAI Y, Yang F, Zhou N, Sha L, et al
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  185. FERREIRA TD, Leal PM, Antunes VP, Sanjuliani AF, et al
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  190. VAINIK U, Konstabel K, Latt E, Maestu J, et al
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