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Nutrition

Free Subscription Articles published in Br J Nutr Retrieve available abstracts of 181 articles: HTML format Text format

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March 2010
1. POURESLAMI R , Turchini GM, Raes K, Huyghebaert G, et al
   Effect of diet, sex and age on fatty acid metabolism in broiler chickens: SFA and MUFA.
   Br J Nutr. 2010.
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2. EUSSEN S , Klungel O, Garssen J, Verhagen H, et al
   Support of drug therapy using functional foods and dietary supplements: focus on statin therapy.
   Br J Nutr. 2010.
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3. VERBRUGGHE A , Hesta M, Van Weyenberg S, Papadopoulos GA, et al
   The glucose and insulin response to isoenergetic reduction of dietary energy sources in a true carnivore: the domestic cat ( Felis catus).
   Br J Nutr. 2010.
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4. ISLAM MZ , Shamim AA, Viljakainen HT, Akhtaruzzaman M, et al
   Effect of vitamin D, calcium and multiple micronutrient supplementation on vitamin D and bone status in Bangladeshi premenopausal garment factory workers with hypovitaminosis D: a double-blinded, randomised, placebo-controlled 1-year intervention.
   Br J Nutr. 2010.
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5. TSAI AC , Yang SF, Wang JY
   Validation of population-specific Mini-Nutritional Assessment with its long-term mortality-predicting ability: results of a population-based longitudinal 4-year study in Taiwan.
   Br J Nutr. 2010.
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6. SPRAGUE M , Bendiksen EA, Dick JR, Strachan F, et al
   Effects of decontaminated fish oil or a fish and vegetable oil blend on persistent organic pollutant and fatty acid compositions in diet and flesh of Atlantic salmon ( Salmo salar).
   Br J Nutr. 2010.
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7. AI J , Liang F, Zhou H, Zhao J, et al
   Mechanism of impaired baroreflex sensitivity in Wistar rats fed a high-fat and -carbohydrate diet.
   Br J Nutr. 2010.
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8. POURESLAMI R , Raes K, Turchini GM, Huyghebaert G, et al
   Effect of diet, sex and age on fatty acid metabolism in broiler chickens: n-3 and n-6 PUFA.
   Br J Nutr. 2010.
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9. LEE SA , Cai H, Yang G, Xu WH, et al
   Dietary patterns and blood pressure among middle-aged and elderly Chinese men in Shanghai.
   Br J Nutr. 2010.
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   February 2010
10. KOLETZKO B , Uauy R, Palou A, Kok F, et al
    Dietary intake of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in children - a workshop report.
    Br J Nutr. 2010.
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11. PRAKASH UN , Srinivasan K
    Beneficial influence of dietary spices on the ultrastructure and fluidity of the intestinal brush border in rats.
    Br J Nutr. 2010.
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12. CRISOSTOMO J , Rodrigues L, Matafome P, Amaral C, et al
    Beneficial effects of dietary restriction in type 2 diabetic rats: the role of adipokines on inflammation and insulin resistance.
    Br J Nutr. 2010.
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13. ARDIANSYAH , Shirakawa H, Sugita Y, Koseki T, et al
    Anti-metabolic syndrome effects of adenosine ingestion in stroke-prone spontaneously hypertensive rats fed a high-fat diet.
    Br J Nutr. 2010.
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14. PAN Y , Larson B, Araujo JA, Lau W, et al
    Dietary supplementation with medium-chain TAG has long-lasting cognition-enhancing effects in aged dogs.
    Br J Nutr. 2010.
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15. VEREECKEN C , Dohogne S, Covents M, Maes L, et al
    How accurate are adolescents in portion-size estimation using the computer tool Young Adolescents' Nutrition Assessment on Computer (YANA-C)?
    Br J Nutr. 2010.
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16. LUOTO R , Laitinen K, Nermes M, Isolauri E, et al
    Impact of maternal probiotic-supplemented dietary counselling on pregnancy outcome and prenatal and postnatal growth: a double-blind, placebo-controlled study.
    Br J Nutr. 2010.
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17. WATKINS AJ , Lucas ES, Torrens C, Cleal JK, et al
    Maternal low-protein diet during mouse pre-implantation development induces vascular dysfunction and altered renin-angiotensin-system homeostasis in the offspring.
    Br J Nutr. 2010.
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18. LEE JS , Kim J
    Vegetable intake in Korea: data from the Korean National Health and Nutrition Examination Survey 1998, 2001 and 2005.
    Br J Nutr. 2010.
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    January 2010
19. LU J , Ren DF, Wang JZ, Sanada H, et al
    Protection by dietary Spirulina platensis against d-galactosamine- and acetaminophen-induced liver injuries.
    Br J Nutr. 2010.
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20. YIN F , Zhang Z, Huang J, Yin Y, et al
    Digestion rate of dietary starch affects systemic circulation of amino acids in weaned pigs.
    Br J Nutr. 2010.
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21. BUAUD B , Esterle L, Vaysse C, Alfos S, et al
    A high-fat diet induces lower expression of retinoid receptors and their target genes GAP-43/neuromodulin and RC3/neurogranin in the rat brain.
    Br J Nutr. 2010.
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22. URPI-SARDA M , Ramiro-Puig E, Khan N, Ramos-Romero S, et al
    Distribution of epicatechin metabolites in lymphoid tissues and testes of young rats with a cocoa-enriched diet.
    Br J Nutr. 2010.
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23. BAILEY BW , Sullivan DK, Kirk EP, Donnelly JE, et al
    Dietary predictors of visceral adiposity in overweight young adults.
    Br J Nutr. 2010.
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24. LIESE AD , Nichols M, Hodo D, Mellen PB, et al
    Food intake patterns associated with carotid artery atherosclerosis in the Insulin Resistance Atherosclerosis Study.
    Br J Nutr. 2010.
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25. MARTINEZ E , Llull R, Del Mar Bibiloni M, Pons A, et al
    Adherence to the Mediterranean dietary pattern among Balearic Islands adolescents.
    Br J Nutr. 2010.
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26. NAGATA C , Nakamura K, Wada K, Oba S, et al
    Association of dietary fat, vegetables and antioxidant micronutrients with skin ageing in Japanese women.
    Br J Nutr. 2010.
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27. CAPLE F , Williams EA, Spiers A, Tyson J, et al
    Inter-individual variation in DNA damage and base excision repair in young, healthy non-smokers: effects of dietary supplementation and genotype.
    Br J Nutr. 2010.
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28. LOPHATANANON A , Archer J, Easton D, Pocock R, et al
    Dietary fat and early-onset prostate cancer risk.
    Br J Nutr. 2010.
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29. PITOZZI V , Jacomelli M, Zaid M, Luceri C, et al
    Effects of dietary extra-virgin olive oil on behaviour and brain biochemical parameters in ageing rats.
    Br J Nutr. 2010.
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30. VAN CAUWENBERGHE E , Maes L, Spittaels H, van Lenthe FJ, et al
    Effectiveness of school-based interventions in Europe to promote healthy nutrition in children and adolescents: systematic review of published and 'grey' literature.
    Br J Nutr. 2010.
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31. FANG Z , Huang F, Luo J, Wei H, et al
    Effects of dl-2-hydroxy-4-methylthiobutyrate on the first-pass intestinal metabolism of dietary methionine and its extra-intestinal availability.
    Br J Nutr. 2010.
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    December 2009
32. ARGUIN H , Sanchez M, Bray GA, Lovejoy JC, et al
    Impact of adopting a vegan diet or an olestra supplementation on plasma organochlorine concentrations: results from two pilot studies.
    Br J Nutr. 2009.
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33. DUBUISSON C , Lioret S, Touvier M, Dufour A, et al
    Trends in food and nutritional intakes of French adults from 1999 to 2007: results from the INCA surveys.
    Br J Nutr. 2009.
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34. NICHOLSON SK , Tucker GA, Brameld JM
    Physiological concentrations of dietary polyphenols regulate vascular endothelial cell expression of genes important in cardiovascular health.
    Br J Nutr. 2009.
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35. PIZZORNO J , Frassetto LA, Katzinger J
    Diet-induced acidosis: is it real and clinically relevant?
    Br J Nutr. 2009.
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36. PLUNKETT BA , Callister R, Watson TA, Garg ML, et al
    Dietary antioxidant restriction affects the inflammatory response in athletes.
    Br J Nutr. 2009.
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37. BECKMANN M , Enot DP, Overy DP, Scott IM, et al
    Metabolite fingerprinting of urine suggests breed-specific dietary metabolism differences in domestic dogs.
    Br J Nutr. 2009.
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38. EILANDER A , Muthayya S, van der Knaap H, Srinivasan K, et al
    Undernutrition, fatty acid and micronutrient status in relation to cognitive performance in Indian school children: a cross-sectional study.
    Br J Nutr. 2009.
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39. LEVITAN EB , Mittleman MA, Wolk A
    Dietary glycaemic index, dietary glycaemic load and incidence of myocardial infarction in women.
    Br J Nutr. 2009.
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40. LIU N , Ru Y, Wang J, Xu T, et al
    Effect of dietary sodium phytate and microbial phytase on the lipase activity and lipid metabolism of broiler chickens.
    Br J Nutr. 2009.
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41. SASAJIMA N , Ogasawara T, Takemura N, Fujiwara R, et al
    Role of intestinal Bifidobacterium pseudolongum in dietary fructo-oligosaccharide inhibition of 2,4-dinitrofluorobenzene-induced contact hypersensitivity in mice.
    Br J Nutr. 2009.
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42. HOOPER R , Heinrich J, Omenaas E, Sausenthaler S, et al
    Dietary patterns and risk of asthma: results from three countries in European Community Respiratory Health Survey-II.
    Br J Nutr. 2009.
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43. LORINCZ C , Reimer RA, Boyd SK, Zernicke RF, et al
    High-fat, sucrose diet impairs geometrical and mechanical properties of cortical bone in mice.
    Br J Nutr. 2009.
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44. MUSHTAQ S , Heather Mangiapane E, Hunter KA
    Estimation of cis-9, trans-11 conjugated linoleic acid content in UK foods and assessment of dietary intake in a cohort of healthy adults.
    Br J Nutr. 2009.
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45. ZOPPI CC , Silveira LR, Oliveira CA, Boschero AC, et al
    Insulin release, peripheral insulin resistance and muscle function in protein malnutrition: a role of tricarboxylic acid cycle anaplerosis.
    Br J Nutr. 2009.
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46. BOSS A , Lecoultre V, Ruffieux C, Tappy L, et al
    Combined effects of endurance training and dietary unsaturated fatty acids on physical performance, fat oxidation and insulin sensitivity.
    Br J Nutr. 2009.
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47. CARDOSO BR , Ong TP, Jacob-Filho W, Jaluul O, et al
    Nutritional status of selenium in Alzheimer's disease patients.
    Br J Nutr. 2009.
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48. ORTIZ-ANDRELLUCCHI A , Henriquez-Sanchez P, Sanchez-Villegas A, Pena-Quintana L, et al
    Dietary assessment methods for micronutrient intake in infants, children and adolescents: a systematic review.
    Br J Nutr. 2009;102 Suppl 1:S87-117.
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49. ORTIZ-ANDRELLUCCHI A , Doreste-Alonso J, Henriquez-Sanchez P, Cetin I, et al
    Dietary assessment methods for micronutrient intake in pregnant women: a systematic review.
    Br J Nutr. 2009;102 Suppl 1:S64-86.
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50. OVERBY NC , Serra-Majem L, Andersen LF
    Dietary assessment methods on n-3 fatty acid intake: a systematic review.
    Br J Nutr. 2009;102 Suppl 1:S56-63.
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51. SERRA-MAJEM L , Pfrimer K, Doreste-Alonso J, Ribas-Barba L, et al
    Dietary assessment methods for intakes of iron, calcium, selenium, zinc and iodine.
    Br J Nutr. 2009;102 Suppl 1:S38-55.
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52. SERRA-MAJEM L , Frost Andersen L, Henrique-Sanchez P, Doreste-Alonso J, et al
    Evaluating the quality of dietary intake validation studies.
    Br J Nutr. 2009;102 Suppl 1:S3-9.
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53. ORTIZ-ANDRELLUCCHI A , Sanchez-Villegas A, Doreste-Alonso J, de Vries J, et al
    Dietary assessment methods for micronutrient intake in elderly people: a systematic review.
    Br J Nutr. 2009;102 Suppl 1:S118-49.
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54. HENRIQUEZ-SANCHEZ P , Sanchez-Villegas A, Doreste-Alonso J, Ortiz-Andrellucchi A, et al
    Dietary assessment methods for micronutrient intake: a systematic review on vitamins.
    Br J Nutr. 2009;102 Suppl 1:S10-37.
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55. WILLETT W
    Foreword. The validity of dietary assessment methods for use in epidemiologic studies.
    Br J Nutr. 2009;102 Suppl 1:S1-2.
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    November 2009
56. OLUSANYA BO
    Is undernutrition a risk factor for sensorineural hearing loss in early infancy?
    Br J Nutr. 2009.
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57. CAMERON JD , Cyr MJ, Doucet E
    Increased meal frequency does not promote greater weight loss in subjects who were prescribed an 8-week equi-energetic energy-restricted diet.
    Br J Nutr. 2009.
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58. TAI CJ , Chen CH, Chen HH, Liang HJ, et al
    Differential effect of high dietary fat intakes on haemorheological parameters in rats.
    Br J Nutr. 2009.
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59. OXLEY A , Jolly C, Eide T, Jordal AE, et al
    The combined impact of plant-derived dietary ingredients and acute stress on the intestinal arachidonic acid cascade in Atlantic salmon ( Salmo salar).
    Br J Nutr. 2009.
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60. ENGEHAM SF , Haase A, Langley-Evans SC
    Supplementation of a maternal low-protein diet in rat pregnancy with folic acid ameliorates programming effects upon feeding behaviour in the absence of disturbances to the methionine-homocysteine cycle.
    Br J Nutr. 2009.
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61. OZORIO RO , Van Ginneken VJ, Bessa RJ, Verstegen MW, et al
    Effects of exercise on l-carnitine and lipid metabolism in African catfish ( Clarias gariepinus) fed different dietary l-carnitine and lipid levels.
    Br J Nutr. 2009.
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62. MESSIER V , Hayek J, Karelis AD, Messier L, et al
    Anthropometric, metabolic, psychosocial and dietary factors associated with dropout in overweight and obese postmenopausal women engaged in a 6-month weight loss programme: a MONET study.
    Br J Nutr. 2009.
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63. LOPEZ-OLIVA ME , Agis-Torres A, Goni I, Munoz-Martinez E, et al
    Grape antioxidant dietary fibre reduced apoptosis and induced a pro-reducing shift in the glutathione redox state of the rat proximal colonic mucosa.
    Br J Nutr. 2009.
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64. WOLONGEVICZ DM , Zhu L, Pencina MJ, Kimokoti RW, et al
    Diet quality and obesity in women: the Framingham Nutrition Studies.
    Br J Nutr. 2009.
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65. BECK EJ , Tapsell LC, Batterham MJ, Tosh SM, et al
    Oat beta-glucan supplementation does not enhance the effectiveness of an energy-restricted diet in overweight women.
    Br J Nutr. 2009.
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66. HETTIARACHCHI M , Liyanage C, Hilmers D, Griffin I, et al
    Changing the zinc:iron ratio in a cereal-based nutritional supplement has no effect on percent absorption of iron and zinc in Sri Lankan children.
    Br J Nutr. 2009.
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67. FERRER MD , Tauler P, Sureda A, Palacin C, et al
    Variegate porphyria induces plasma and neutrophil oxidative stress: effects of dietary supplementation with vitamins E and C.
    Br J Nutr. 2009.
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68. GAO X , Wu J, Dong Z, Hua C, et al
    A low-protein diet supplemented with ketoacids plays a more protective role against oxidative stress of rat kidney tissue with 5/6 nephrectomy than a low-protein diet alone.
    Br J Nutr. 2009.
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69. LANGIE SA , Wilms LC, Hamalainen S, Kleinjans JC, et al
    Modulation of nucleotide excision repair in human lymphocytes by genetic and dietary factors.
    Br J Nutr. 2009.
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    October 2009
70. KOLDITZ CI , Plagnes-Juan E, Quillet E, Lefevre F, et al
    Changes in white muscle transcriptome induced by dietary energy levels in two lines of rainbow trout ( Oncorhynchus mykiss) selected for muscle fat content.
    Br J Nutr. 2009.
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71. RAJARAM S , Connell KM, Sabate J
    Effect of almond-enriched high-monounsaturated fat diet on selected markers of inflammation: a randomised, controlled, crossover study.
    Br J Nutr. 2009.
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72. HURSEL R , van der Zee L, Westerterp-Plantenga MS
    Effects of a breakfast yoghurt, with additional total whey protein or caseinomacropeptide-depleted alpha-lactalbumin-enriched whey protein, on diet-induced thermogenesis and appetite suppression.
    Br J Nutr. 2009.
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73. TAKECHI R , Galloway S, Pallebage-Gamarallage MM, Wellington CL, et al
    Differential effects of dietary fatty acids on the cerebral distribution of plasma-derived apo B lipoproteins with amyloid-beta.
    Br J Nutr. 2009.
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74. CEACERO F , Landete-Castillejos T, Garcia AJ, Estevez JA, et al
    Can Iberian red deer ( Cervus elaphus hispanicus) discriminate among essential minerals in their diet?
    Br J Nutr. 2009.
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75. WEDRYCHOWICZ A , Spodaryk M, Krasowska-Kwiecien A, Gozdzik J, et al
    Total parenteral nutrition in children and adolescents treated with high-dose chemotherapy followed by autologous haematopoietic transplants.
    Br J Nutr. 2009.
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76. BODINHAM CL , Frost GS, Robertson MD
    Acute ingestion of resistant starch reduces food intake in healthy adults.
    Br J Nutr. 2009.
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77. WRIGHT AJ , King MJ, Wolfe CA, Powers HJ, et al
    Comparison of (6 S)-5-methyltetrahydrofolic acid v. folic acid as the reference folate in longer-term human dietary intervention studies assessing the relative bioavailability of natural food folates: comparative changes in folate status following a 1
    Br J Nutr. 2009.
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78. ANDRES-LACUEVA C , Zamora-Ros R
    Wanted: specific nutritional biomarkers for food consumption for the study of its protective role in health.
    Br J Nutr. 2009.
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79. SHARMA S , Cao X, Roache C, Buchan A, et al
    Assessing dietary intake in a population undergoing a rapid transition in diet and lifestyle: the Arctic Inuit in Nunavut, Canada.
    Br J Nutr. 2009.
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80. CRAIG LC , McNeill G, Macdiarmid JI, Masson LF, et al
    Dietary patterns of school-age children in Scotland: association with socio-economic indicators, physical activity and obesity.
    Br J Nutr. 2009.
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81. JOENSEN AM , Schmidt EB, Dethlefsen C, Johnsen SP, et al
    Dietary intake of total marine n-3 polyunsaturated fatty acids, eicosapentaenoic acid, docosahexaenoic acid and docosapentaenoic acid and the risk of acute coronary syndrome - a cohort study.
    Br J Nutr. 2009.
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82. TRINIDAD TP , Mallillin AC, Loyola AS, Sagum RS, et al
    The potential health benefits of legumes as a good source of dietary fibre.
    Br J Nutr. 2009.
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83. ABBOTT SK , Else PL, Hulbert AJ
    Membrane fatty acid composition of rat skeletal muscle is most responsive to the balance of dietary n-3 and n-6 PUFA.
    Br J Nutr. 2009.
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84. PRYNNE CJ , McCarron A, Wadsworth ME, Stephen AM, et al
    Dietary fibre and phytate - a balancing act: results from three time points in a British Birth Cohort.
    Br J Nutr. 2009.
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85. SUMIYOSHI M , Sakanaka M, Kimura Y
    Chronic intake of a high-cholesterol diet resulted in hepatic steatosis, focal nodular hyperplasia and fibrosis in non-obese mice.
    Br J Nutr. 2009.
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86. ZHANG Q , Ma G, Greenfield H, Zhu K, et al
    The association between dietary protein intake and bone mass accretion in pubertal girls with low calcium intakes.
    Br J Nutr. 2009.
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87. LIORET S , Dubuisson C, Dufour A, Touvier M, et al
    Trends in food intake in French children from 1999 to 2007: results from the INCA (etude Individuelle Nationale des Consommations Alimentaires) dietary surveys.
    Br J Nutr. 2009.
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88. VAN STIJN MF , Boelens PG, Richir MC, Ligthart-Melis GC, et al
    Antioxidant-enriched enteral nutrition and immuno-inflammatory response after major gastrointestinal tract surgery.
    Br J Nutr. 2009.
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89. NURMI T , Mursu J, Penalvo JL, Poulsen HE, et al
    Dietary intake and urinary excretion of lignans in Finnish men.
    Br J Nutr. 2009.
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90. MIKKILA V , Rasanen L, Laaksonen MM, Juonala M, et al
    Long-term dietary patterns and carotid artery intima media thickness: The Cardiovascular Risk in Young Finns Study.
    Br J Nutr. 2009.
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91. MANNINI A , Kerstin N, Calorini L, Mugnai G, et al
    Dietary n-3 polyunsaturated fatty acids enhance metastatic dissemination of murine T lymphoma cells.
    Br J Nutr. 2009;102:958-61.
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    September 2009
92. ERBER E , Maskarinec G, Lim U, Kolonel LN, et al
    Dietary vitamin D and risk of non-Hodgkin lymphoma: the multiethnic cohort.
    Br J Nutr. 2009.
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93. LE BLAY G , Chassard C, Baltzer S, Lacroix C, et al
    Set up of a new in vitro model to study dietary fructans fermentation in formula-fed babies.
    Br J Nutr. 2009.
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94. EVERAERT N , Swennen Q, Coustard SM, Willemsen H, et al
    The effect of the protein level in a pre-starter diet on the post-hatch performance and activation of ribosomal protein S6 kinase in muscle of neonatal broilers.
    Br J Nutr. 2009.
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95. CAO J , Zhang Y, Chen W, Zhao X, et al
    The relationship between fasting plasma concentrations of selected flavonoids and their ordinary dietary intake.
    Br J Nutr. 2009.
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110. AKYOL A , Langley-Evans SC, McMullen S
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119. SANCHEZ C , Lopez-Herce J, Mencia S, Urbano J, et al
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120. VUCIC V , Glibetic M, Novakovic R, Ngo J, et al
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121. NGO J , Gurinovic M, Frost-Andersen L, Serra-Majem L, et al
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122. POSLUSNA K , Ruprich J, de Vries JH, Jakubikova M, et al
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125. SERRA-MAJEM L , Bes-Rastrollo M, Roman-Vinas B, Pfrimer K, et al
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