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Hyperlipoproteinemias

Free Subscription Articles published in Am J Clin Nutr Retrieve available abstracts of 15 articles: HTML format Text format

Single Articles

September 2011
1. LAMB MM , Ogden CL, Carroll MD, Lacher DA, et al
   Association of body fat percentage with lipid concentrations in children and adolescents: United States, 1999-2004.
   Am J Clin Nutr. 2011;94:877-83.
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   August 2011
2. DANIELS SR
   Lipid concentrations in children and adolescents: it is not all about obesity.
   Am J Clin Nutr. 2011.
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   June 2011
3. MOSHER A
   Justification for additional data analysis: fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study.
   Am J Clin Nutr. 2011;93:1385-6.
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   May 2011
4. VARELA LM , Ortega A, Bermudez B, Lopez S, et al
   A high-fat meal promotes lipid-load and apolipoprotein B-48 receptor transcriptional activity in circulating monocytes.
   Am J Clin Nutr. 2011;93:918-25.
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   March 2011
5. LOPEZ S , Bermudez B, Ortega A, Varela LM, et al
   Effects of meals rich in either monounsaturated or saturated fat on lipid concentrations and on insulin secretion and action in subjects with high fasting triglyceride concentrations.
   Am J Clin Nutr. 2011;93:494-9.
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   December 2010
6. SKULAS-RAY AC , Kris-Etherton PM, Harris WS, Vanden Heuvel JP, et al
   Dose-response effects of omega-3 fatty acids on triglycerides, inflammation, and endothelial function in healthy persons with moderate hypertriglyceridemia.
   Am J Clin Nutr. 2010.
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7. CHEN J , Gislette T, Huang XF
   The role of molecular weight and viscosity of oat ss-glucan in hypocholesterolemic effect.
   Am J Clin Nutr. 2010;92:1538.
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   July 2010
8. MENSINK RP , de Jong A, Lutjohann D, Haenen GR, et al
   Plant stanols dose-dependently decrease LDL-cholesterol concentrations, but not cholesterol-standardized fat-soluble antioxidant concentrations, at intakes up to 9 g/d.
   Am J Clin Nutr. 2010;92:24-33.
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9. SMIT LA , Baylin A, Campos H
   Conjugated linoleic acid in adipose tissue and risk of myocardial infarction.
   Am J Clin Nutr. 2010;92:34-40.
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   May 2010
10. HEINE-BRORING RC , Brouwer IA, Proenca RV, van Rooij FJ, et al
    Intake of fish and marine n-3 fatty acids in relation to coronary calcification: the Rotterdam Study.
    Am J Clin Nutr. 2010;91:1317-23.
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    March 2010
11. RAGHUVEER G
    Lifetime cardiovascular risk of childhood obesity.
    Am J Clin Nutr. 2010.
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12. TROYER JL , Racine EF, Ngugi GW, McAuley WJ, et al
    The effect of home-delivered Dietary Approach to Stop Hypertension (DASH) meals on the diets of older adults with cardiovascular disease.
    Am J Clin Nutr. 2010.
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    January 2010
13. HERNANDEZ TL , Sutherland JP, Wolfe P, Allian-Sauer M, et al
    Lack of suppression of circulating free fatty acids and hypercholesterolemia during weight loss on a high-fat, low-carbohydrate diet.
    Am J Clin Nutr. 2010.
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14. HATOUM IJ , Nelson JJ, Cook NR, Hu FB, et al
    Dietary, lifestyle, and clinical predictors of lipoprotein-associated phospholipase A2 activity in individuals without coronary artery disease.
    Am J Clin Nutr. 2010.
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    November 2009
15. PREIS SR , Stampfer MJ, Spiegelman D, Willett WC, et al
    Lack of association between dietary protein intake and risk of stroke among middle-aged men.
    Am J Clin Nutr. 2009.
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