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Diabetes

Free Subscription Articles published in Am J Clin Nutr Retrieve available abstracts of 35 articles: HTML format Text format

Single Articles

January 2012
1. FRETTS AM , Howard BV, McKnight B, Duncan GE, et al
   Associations of processed meat and unprocessed red meat intake with incident diabetes: the Strong Heart Family Study.
   Am J Clin Nutr. 2012.
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2. VIRTANEN SM , Nevalainen J, Kronberg-Kippila C, Ahonen S, et al
   Food consumption and advanced beta cell autoimmunity in young children with HLA-conferred susceptibility to type 1 diabetes: a nested case-control design.
   Am J Clin Nutr. 2012.
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3. BOWERS K , Tobias DK, Yeung E, Hu FB, et al
   A prospective study of prepregnancy dietary fat intake and risk of gestational diabetes.
   Am J Clin Nutr. 2012.
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   November 2011
4. TINKER LF , Sarto GE, Howard BV, Huang Y, et al
   Biomarker-calibrated dietary energy and protein intake associations with diabetes risk among postmenopausal women from the Women's Health Initiative.
   Am J Clin Nutr. 2011.
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5. MEKARY RA , Rimm EB, Giovannucci E, Stampfer MJ, et al
   Joint association of glycemic load and alcohol intake with type 2 diabetes incidence in women.
   Am J Clin Nutr. 2011.
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6. IKEDA K , Fujimoto S, Goto M, Yamada C, et al
   Impact of endogenous and exogenous insulin on basal energy expenditure in patients with type 2 diabetes under standard treatment.
   Am J Clin Nutr. 2011.
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   September 2011
7. MOLNAR MZ , Streja E, Kovesdy CP, Budoff MJ, et al
   High platelet count as a link between renal cachexia and cardiovascular mortality in end-stage renal disease patients.
   Am J Clin Nutr. 2011;94:945-54.
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8. MATTEI J , Hu FB, Campos H
   A higher ratio of beans to white rice is associated with lower cardiometabolic risk factors in Costa Rican adults.
   Am J Clin Nutr. 2011;94:869-76.
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   August 2011
9. PAN A , Sun Q, Bernstein AM, Schulze MB, et al
   Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis.
   Am J Clin Nutr. 2011.
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10. OSTERUD B , Elvevoll EO
    Dietary omega-3 fatty acids and risk of type 2 diabetes: lack of antioxidants?
    Am J Clin Nutr. 2011;94:617-8.
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11. NAIMI AI , Kaufman JS, Howe CJ, Robinson WR, et al
    Mediation considerations: serum potassium and the racial disparity in diabetes risk.
    Am J Clin Nutr. 2011;94:614-6.
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12. HITE AH , Zamora D
    Low-carbohydrate diet scores and risk of type 2 diabetes in men.
    Am J Clin Nutr. 2011;94:611.
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    July 2011
13. NANRI A , Mizoue T, Noda M, Takahashi Y, et al
    Fish intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study.
    Am J Clin Nutr. 2011.
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14. MALIK VS , Sun Q, van Dam RM, Rimm EB, et al
    Adolescent dairy product consumption and risk of type 2 diabetes in middle-aged women.
    Am J Clin Nutr. 2011.
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15. FESKENS EJ
    The prevention of type 2 diabetes: should we recommend vegetable oils instead of fatty fish?
    Am J Clin Nutr. 2011.
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16. CHACKO SA , Song Y, Manson JE, Van Horn L, et al
    Serum 25-hydroxyvitamin D concentrations in relation to cardiometabolic risk factors and metabolic syndrome in postmenopausal women.
    Am J Clin Nutr. 2011;94:209-17.
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17. GANJI V , Zhang X, Shaikh N, Tangpricha V, et al
    Serum 25-hydroxyvitamin D concentrations are associated with prevalence of metabolic syndrome and various cardiometabolic risk factors in US children and adolescents based on assay-adjusted serum 25-hydroxyvitamin D data from NHANES 2001-2006.
    Am J Clin Nutr. 2011;94:225-33.
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    June 2011
18. MITRI J , Dawson-Hughes B, Hu FB, Pittas AG, et al
    Effects of vitamin D and calcium supplementation on pancreatic {beta} cell function, insulin sensitivity, and glycemia in adults at high risk of diabetes: the Calcium and Vitamin D for Diabetes Mellitus (CaDDM) randomized controlled trial.
    Am J Clin Nutr. 2011.
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19. VILLEGAS R , Xiang YB, Elasy T, Li HL, et al
    Fish, shellfish, and long-chain n-3 fatty acid consumption and risk of incident type 2 diabetes in middle-aged Chinese men and women.
    Am J Clin Nutr. 2011.
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20. KNIP M , Virtanen SM, Becker D, Dupre J, et al
    Early feeding and risk of type 1 diabetes: experiences from the Trial to Reduce Insulin-dependent diabetes mellitus in the Genetically at Risk (TRIGR).
    Am J Clin Nutr. 2011.
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21. HUMMEL S , Ziegler AG
    Early determinants of type 1 diabetes: experience from the BABYDIAB and BABYDIET studies.
    Am J Clin Nutr. 2011.
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22. MOSHER A
    Justification for additional data analysis: fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study.
    Am J Clin Nutr. 2011;93:1385-6.
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    May 2011
23. ZHANG C , Ning Y
    Effect of dietary and lifestyle factors on the risk of gestational diabetes: review of epidemiologic evidence.
    Am J Clin Nutr. 2011.
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24. ERIKSSON JG
    Early growth and coronary heart disease and type 2 diabetes: findings from the Helsinki Birth Cohort Study (HBCS).
    Am J Clin Nutr. 2011.
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25. KARLSTROM BE , Jarvi AE, Byberg L, Berglund LG, et al
    Fatty fish in the diet of patients with type 2 diabetes: comparison of the metabolic effects of foods rich in n-3 and n-6 fatty acids.
    Am J Clin Nutr. 2011.
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26. BROSTOW DP , Odegaard AO, Koh WP, Duval S, et al
    Omega-3 fatty acids and incident type 2 diabetes: the Singapore Chinese Health Study.
    Am J Clin Nutr. 2011.
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27. DJOUSSE L , Biggs ML, Lemaitre RN, King IB, et al
    Plasma omega-3 fatty acids and incident diabetes in older adults.
    Am J Clin Nutr. 2011.
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    April 2011
28. NICKLAS TA , Qu H, Hughes SO, He M, et al
    Self-perceived lactose intolerance results in lower intakes of calcium and dairy foods and is associated with hypertension and diabetes in adults.
    Am J Clin Nutr. 2011.
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    March 2011
29. DE KONING L , Malik VS, Rimm EB, Willett WC, et al
    Sugar-sweetened and artificially sweetened beverage consumption and risk of type 2 diabetes in men.
    Am J Clin Nutr. 2011.
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30. GITTELSOHN J , Rowan M
    Preventing diabetes and obesity in American Indian communities: the potential of environmental interventions.
    Am J Clin Nutr. 2011.
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31. HARRIS SS
    Does vitamin D deficiency contribute to increased rates of cardiovascular disease and type 2 diabetes in African Americans?
    Am J Clin Nutr. 2011.
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32. CHATTERJEE R , Yeh HC, Shafi T, Anderson C, et al
    Serum potassium and the racial disparity in diabetes risk: the Atherosclerosis Risk in Communities (ARIC) Study.
    Am J Clin Nutr. 2011.
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    February 2011
33. DE KONING L , Fung TT, Liao X, Chiuve S, et al
    Low-carbohydrate diet scores and risk of type 2 diabetes in men.
    Am J Clin Nutr. 2011.
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34. NIKOOYEH B , Neyestani TR, Farvid M, Alavi-Majd H, et al
    Daily consumption of vitamin D- or vitamin D + calcium-fortified yogurt drink improved glycemic control in patients with type 2 diabetes: a randomized clinical trial.
    Am J Clin Nutr. 2011.
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    December 2010
35. CARTY CL , Kooperberg C, Neuhouser ML, Tinker L, et al
    Low-fat dietary pattern and change in body-composition traits in the Women's Health Initiative Dietary Modification Trial.
    Am J Clin Nutr. 2010.
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