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Articles published in Am J Clin Nutr

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    February 2010
  1. KEMPF K , Herder C, Erlund I, Kolb H, et al
    Effects of coffee consumption on subclinical inflammation and other risk factors for type 2 diabetes: a clinical trial.
    Am J Clin Nutr. 2010.
    PubMed     Text format     Related articles    Abstract available


  2. SARTORELLI DS , Fagherazzi G, Balkau B, Touillaud MS, et al
    Differential effects of coffee on the risk of type 2 diabetes according to meal consumption in a French cohort of women: the E3N/EPIC cohort study.
    Am J Clin Nutr. 2010.
    PubMed     Text format     Related articles    Abstract available


    January 2010
  3. TAYLOR AE , Ebrahim S, Ben-Shlomo Y, Martin RM, et al
    Comparison of the associations of body mass index and measures of central adiposity and fat mass with coronary heart disease, diabetes, and all-cause mortality: a study using data from 4 UK cohorts.
    Am J Clin Nutr. 2010.
    PubMed     Text format     Related articles    Abstract available


  4. STIRBAN A , Nandrean S, Gotting C, Tamler R, et al
    Effects of n-3 fatty acids on macro- and microvascular function in subjects with type 2 diabetes mellitus.
    Am J Clin Nutr. 2010.
    PubMed     Text format     Related articles    Abstract available


    December 2009
  5. KRISHNAN S , Coogan PF, Boggs DA, Rosenberg L, et al
    Consumption of restaurant foods and incidence of type 2 diabetes in African American women.
    Am J Clin Nutr. 2009.
    PubMed     Text format     Related articles    Abstract available


    September 2009
  6. HAWKINS RA
    The blood-brain barrier and glutamate.
    Am J Clin Nutr. 2009;90:867S-874S.
    PubMed     Text format     Related articles    Abstract available


    August 2009
  7. IMAMURA F , Lichtenstein AH, Dallal GE, Meigs JB, et al
    Generalizability of dietary patterns associated with incidence of type 2 diabetes mellitus.
    Am J Clin Nutr. 2009.
    PubMed     Text format     Related articles    Abstract available


    July 2009
  8. CRANDALL JP , Polsky S, Howard AA, Perreault L, et al
    Alcohol consumption and diabetes risk in the Diabetes Prevention Program.
    Am J Clin Nutr. 2009.
    PubMed     Text format     Related articles    Abstract available


  9. KAUSHIK M , Mozaffarian D, Spiegelman D, Manson JE, et al
    Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus.
    Am J Clin Nutr. 2009.
    PubMed     Text format     Related articles    Abstract available


  10. MANDERS RJ , Pennings B, Beckers CP, Aipassa TI, et al
    Prevalence of daily hyperglycemia in obese type 2 diabetic men compared with that in lean and obese normoglycemic men: effect of consumption of a sucrose-containing beverage.
    Am J Clin Nutr. 2009.
    PubMed     Text format     Related articles    Abstract available


  11. KOOPMAN R , Crombach N, Gijsen AP, Walrand S, et al
    Ingestion of a protein hydrolysate is accompanied by an accelerated in vivo digestion and absorption rate when compared with its intact protein.
    Am J Clin Nutr. 2009;90:106-15.
    PubMed     Text format     Related articles    Abstract available


    June 2009
  12. MEYDANI M , Azzi A
    Diabetes risk: antioxidants or lifestyle?
    Am J Clin Nutr. 2009.
    PubMed     Text format     Related articles   


  13. ODERMARSKY M , Lykkesfeldt J, Liuba P
    Poor vitamin C status is associated with increased carotid intima-media thickness, decreased microvascular function, and delayed myocardial repolarization in young patients with type 1 diabetes.
    Am J Clin Nutr. 2009.
    PubMed     Text format     Related articles    Abstract available


  14. NORRIS LE , Collene AL, Asp ML, Hsu JC, et al
    Comparison of dietary conjugated linoleic acid with safflower oil on body composition in obese postmenopausal women with type 2 diabetes mellitus.
    Am J Clin Nutr. 2009.
    PubMed     Text format     Related articles    Abstract available


  15. RALLIDIS LS , Lekakis J, Kolomvotsou A, Zampelas A, et al
    Close adherence to a Mediterranean diet improves endothelial function in subjects with abdominal obesity.
    Am J Clin Nutr. 2009.
    PubMed     Text format     Related articles    Abstract available


  16. SONG Y , Cook NR, Albert CM, Van Denburgh M, et al
    Effects of vitamins C and E and {beta}-carotene on the risk of type 2 diabetes in women at high risk of cardiovascular disease: a randomized controlled trial.
    Am J Clin Nutr. 2009.
    PubMed     Text format     Related articles    Abstract available


    May 2009
  17. MORTENSEN LS , Hartvigsen ML, Brader LJ, Astrup A, et al
    Differential effects of protein quality on postprandial lipemia in response to a fat-rich meal in type 2 diabetes: comparison of whey, casein, gluten, and cod protein.
    Am J Clin Nutr. 2009.
    PubMed     Text format     Related articles    Abstract available


  18. SABATE J , Ang Y
    Nuts and health outcomes: new epidemiologic evidence.
    Am J Clin Nutr. 2009;89:1643S-1648S.
    PubMed     Text format     Related articles    Abstract available


    April 2009
  19. LE KA , Ith M, Kreis R, Faeh D, et al
    Fructose overconsumption causes dyslipidemia and ectopic lipid deposition in healthy subjects with and without a family history of type 2 diabetes.
    Am J Clin Nutr. 2009.
    PubMed     Text format     Related articles    Abstract available


  20. BARNARD ND , Cohen J, Jenkins DJ, Turner-McGrievy G, et al
    A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74-wk clinical trial.
    Am J Clin Nutr. 2009.
    PubMed     Text format     Related articles    Abstract available


    March 2009
  21. THORNTON SN , Hess K
    Exercise, lactate, and mitochondrial function in aging and diabetes.
    Am J Clin Nutr. 2009.
    PubMed     Text format     Related articles   


  22. QI L , Cornelis MC, Zhang C, van Dam RM, et al
    Genetic predisposition, Western dietary pattern, and the risk of type 2 diabetes in men.
    Am J Clin Nutr. 2009.
    PubMed     Text format     Related articles    Abstract available


    February 2009
  23. RIGALLEAU V , Raffaitin C, Gin H, Lasseur C, et al
    The effect of a low-protein diet for diabetic nephropathy is underestimated.
    Am J Clin Nutr. 2009.
    PubMed     Text format     Related articles   


  24. VILLEGAS R , Gao YT, Dai Q, Yang G, et al
    Dietary calcium and magnesium intakes and the risk of type 2 diabetes: the Shanghai Women's Health Study.
    Am J Clin Nutr. 2009.
    PubMed     Text format     Related articles    Abstract available


  25. CORNELIS MC , Qi L, Kraft P, Hu FB, et al
    TCF7L2, dietary carbohydrate, and risk of type 2 diabetes in US women.
    Am J Clin Nutr. 2009.
    PubMed     Text format     Related articles    Abstract available


    January 2009
  26. GALLAGHER D , Kelley DE, Yim JE, Spence N, et al
    Adipose tissue distribution is different in type 2 diabetes.
    Am J Clin Nutr. 2009.
    PubMed     Text format     Related articles    Abstract available


  27. BRAND-MILLER JC , Stockmann K, Atkinson F, Petocz P, et al
    Glycemic index, postprandial glycemia, and the shape of the curve in healthy subjects: analysis of a database of more than 1,000 foods.
    Am J Clin Nutr. 2009;89:97-105.
    PubMed     Text format     Related articles    Abstract available


  28. HOLLOSZY JO
    Skeletal muscle "mitochondrial deficiency" does not mediate insulin resistance.
    Am J Clin Nutr. 2009;89:463S-6S.
    PubMed     Text format     Related articles    Abstract available


  29. EKELUND U , Anderssen S, Andersen LB, Riddoch CJ, et al
    Prevalence and correlates of the metabolic syndrome in a population-based sample of European youth.
    Am J Clin Nutr. 2009;89:90-6.
    PubMed     Text format     Related articles    Abstract available


  30. BLEICH SN , Wang YC, Wang Y, Gortmaker SL, et al
    Increasing consumption of sugar-sweetened beverages among US adults: 1988-1994 to 1999-2004.
    Am J Clin Nutr. 2009;89:372-81.
    PubMed     Text format     Related articles    Abstract available


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