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  Nutrition

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Articles published in J Nutr

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Single Articles


    May 2024
  1. DRYER-BEERS ER, Griffin J, Matthews PM, Frost GS, et al
    Higher dietary polyphenol intake is associated with lower blood inflammatory markers.
    J Nutr. 2024 May 11:S0022-3166(24)00282-7. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


  2. DHAROD JM, Labban JD, Tadese H, Flax VL, et al
    Cyclic formula feeding among infants participating in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC).
    J Nutr. 2024 May 11:S0022-3166(24)00278-5. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


  3. AINI SUAINI NH, Yi KQ, Ying TJ, Soriano VX, et al
    Maternal and infant dietary patterns are not related to food allergy risk in Singapore children: GUSTO cohort study.
    J Nutr. 2024 May 11:S0022-3166(24)00279-7. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


  4. RAFII M, Paoletti A, He H, Porto B, et al
    Dietary lysine requirements of older adults stratified by age and sex.
    J Nutr. 2024 May 10:S0022-3166(24)00237-2. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


  5. HOWARD EJ, Meyer RK, Weninger SN, Martinez T, et al
    Impact of Plant-Based Dietary Fibers on Metabolic Homeostasis in High-Fat Diet Mice via Alterations in the Gut Microbiota and Metabolites.
    J Nutr. 2024 May 10:S0022-3166(24)00280-3. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


  6. ARISTIZABAL-HENAO JJ, Biltoft-Jensen AP, Christensen T, Stark KD, et al
    Lipidomic and Fatty Acid Biomarkers in Whole Blood Can Predict the Dietary Intake of Eicosapentaenoic and Docosahexaenoic Acids in a Danish Population.
    J Nutr. 2024 May 4:S0022-3166(24)00269-4. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


  7. VEGA-CABELLO V, Al Hiani M, Yevenes-Briones H, Caballero FF, et al
    Plant-based diets and risk of multimorbidity: The Health and Retirement Study.
    J Nutr. 2024 May 3:S0022-3166(24)00240-2. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


  8. WEILER HA, Bielecki A, Fu W, Demonty I, et al
    Cholesterol Interference in the Assessment of Vitamin D Status: A Canadian Health Measures Survey Biobank Project.
    J Nutr. 2024;154:1676-1685.
    PubMed     Abstract available


  9. DICKLIN MR, Anthony JC, Winters BL, Maki KC, et al
    omega-3 Polyunsaturated Fatty Acid Status Testing in Humans: A Narrative Review of Commercially Available Options.
    J Nutr. 2024;154:1487-1504.
    PubMed     Abstract available


  10. YUNUS FM, Jalal C, Das A, Afsana K, et al
    Consumption of Iron-Fortified Lentils Is Protective against Declining Iron Status among Adolescent Girls in Bangladesh: Evidence from a Community-Based Double-Blind, Cluster-Randomized Controlled Trial.
    J Nutr. 2024;154:1686-1698.
    PubMed     Abstract available


    April 2024
  11. BUSSE KR, Mayol NL, Ammerman AS, Avery CL, et al
    Ultra-processed food intake during the transition to adulthood varies according to sociodemographic characteristics and maternal intake in Cebu, Philippines.
    J Nutr. 2024 Apr 30:S0022-3166(24)00235-9. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


  12. WANG T, Lu SY, Dan L, Sun Y, et al
    Higher dietary quercetin intake is associated with lower risk of adverse outcomes among individuals with inflammatory bowel disease in a prospective cohort study.
    J Nutr. 2024 Apr 25:S0022-3166(24)00229-3. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


  13. PIACQUADIO KA, Margolis LM, Gwin JA, Leidy HJ, et al
    Higher expression of miR-15b-5p with inclusion of fresh, lean beef as part of a healthy dietary pattern is inversely associated with markers of cardio-metabolic disease risk.
    J Nutr. 2024 Apr 25:S0022-3166(24)00230-X. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


  14. SONG YF, Bai ZY, Lai XH, Luo Z, et al
    Ip3r-Grp75-Vdac and relevant Ca(2+) signaling regulate dietary palmitic acid-induced de novo lipogenesis by mitochondria-associated ER membrane (MAM) recruiting Seipin in yellow catfish.
    J Nutr. 2024 Apr 17:S0022-3166(24)00224-4. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


  15. KEMP JF, Hambidge KM, Westcott JL, Ali SA, et al
    Zinc supplementation initiated prior to or during pregnancy modestly impacted maternal status and high prevalence of hypozincemia in pregnancy and lactation: the Women First Preconception Maternal Nutrition Trial.
    J Nutr. 2024 Apr 13:S0022-3166(24)00221-9. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


  16. SWITKOWSKI KM, Kronsteiner-Gicevic S, Rifas-Shiman SL, Lightdale JR, et al
    Evaluation of the Prime Diet Quality Score from Early Childhood through Mid-Adolescence.
    J Nutr. 2024 Apr 11:S0022-3166(24)00217-7. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


  17. CHEN QF, Ni C, Katsouras CS, Liu C, et al
    Obesity Paradox in Patients with Acute Coronary Syndrome: Is Malnutrition the Answer?
    J Nutr. 2024 Apr 11:S0022-3166(24)00219-0. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


  18. CARROLL CC, Campbell NWC, Lewis RL, Preston SE, et al
    Greater protein intake emphasizing lean beef does not affect resistance training-induced adaptations to skeletal muscle and tendon in older women: A randomized controlled feeding trial.
    J Nutr. 2024 Apr 9:S0022-3166(24)00169-X. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


  19. BAUDRON F, Cairns JE, Haefele SM, Hassall KL, et al
    Projecting the contribution of pro-vitamin A maize biofortification and other nutrition interventions to the nutritional adequacy and cost of diets in rural Zimbabwe.
    J Nutr. 2024 Apr 8:S0022-3166(24)00178-0. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


  20. XUE H, Qin R, Xi Q, Xiao S, et al
    Maternal dietary cholesterol and egg intake during pregnancy and large-for-gestational-age infants: a prospective cohort study.
    J Nutr. 2024 Apr 8:S0022-3166(24)00180-9. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


  21. ZAMAN K, Mun HC, Solon-Biet SM, Senior AM, et al
    Mice regulate dietary amino acid balance and energy intake by selecting between complementary protein sources.
    J Nutr. 2024 Apr 5:S0022-3166(24)00172-X. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


  22. RUSNAK T, Azarcoya-Barrera J, Makarowski A, Jacobs RL, et al
    Plant- and animal- derived dietary sources of phosphatidylcholine have differential effects on immune function in the context of a high-fat diet in male Wistar rats.
    J Nutr. 2024 Apr 4:S0022-3166(24)00175-5. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


  23. NEUFELD LM, Nordhagen S, Leroy JL, Aberman NL, et al
    Food systems interventions for nutrition: lessons from six program evaluations in Africa and South Asia.
    J Nutr. 2024 Apr 4:S0022-3166(24)00176-7. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


  24. SOTO-MOTA A, Jansen LT, Norwitz NG, Pereira MA, et al
    Corrigendum to "Physiologic Adaptation to Macronutrient Change Distorts Findings from Short Dietary Trials: Reanalysis of a Metabolic Ward Study" [J Nutr 154 (2024) 1080-1086].
    J Nutr. 2024;154:1486.
    PubMed    


    March 2024
  25. ASIRIWARDHANA MU, Dinesh OC, Brunton JA, Bertolo RF, et al
    Dietary methionine enhances portal appearance of guanidinoacetate and synthesis of creatine in Yucatan miniature piglets.
    J Nutr. 2024 Mar 23:S0022-3166(24)00166-4. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


  26. CASTANEDA J, Almanza-Aguilera E, Monge A, Lozano-Esparza S, et al
    Dietary intake of (poly)phenols and the risk of all-cause and specific-cause mortality in the Mexican Teachers' Cohort study.
    J Nutr. 2024 Mar 13:S0022-3166(24)00151-2. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


  27. TIAN Q, Li L, Shan Z, Lu Q, et al
    Associations of Lower-Carbohydrate and Lower-Fat Diets with Mortality among People with Cardiovascular Disease.
    J Nutr. 2024 Mar 13:S0022-3166(24)00160-3. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


  28. SANTAMARINA AB, Sertorio MN, Mennitti LV, Alves de Souza E, et al
    Hepatic effects of low carbohydrate diet associated with different lipid sources: insights into oxidative stress, cytotoxicity, and epigenetic markers in a mice model of obesity.
    J Nutr. 2024 Mar 12:S0022-3166(24)00156-1. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


  29. LEE YJ, Kim J, Kwon YH
    Long-term effects of maternal fat consumption on the brain transcriptome of young and obesogenic diet-fed adult mice offspring.
    J Nutr. 2024 Mar 12:S0022-3166(24)00159-7. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


  30. BEYDOUN MA, Hooten NN, Fanelli-Kuczmaski MT, Maino Vieytes CA, et al
    Growth Differentiation Factor 15 and diet quality trajectory interact to determine frailty incidence among middle-aged urban adults.
    J Nutr. 2024 Mar 11:S0022-3166(24)00155-X. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


  31. ZHAO Z, Xiang X, Chen Q, Du J, et al
    Sterol regulatory element binding protein 1: a mediator for high fat diet-induced hepatic gluconeogenesis and glucose intolerance in fish.
    J Nutr. 2024 Mar 7:S0022-3166(24)00154-8. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


  32. LU J, Liu G, Sun W, Jia G, et al
    Dietary alpha-ketoglutarate alleviates Escherichia coli LPS-induced intestinal barrier injury by modulating the endoplasmic reticulum-mitochondrial system pathway in piglets.
    J Nutr. 2024 Mar 5:S0022-3166(24)00149-4. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


  33. LIMA OLIVEIRA M, Biggers A, Oddo VM, Yanez B, et al
    A Perspective Review on Diet Quality, Excess Adiposity and Chronic Psychosocial Stress and Implications for Early-Onset Colorectal Cancer.
    J Nutr. 2024 Mar 5:S0022-3166(24)00150-0. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


  34. WIMALASENA ST, Ramirez Silva CI, Casanova IG, Rivera JA, et al
    Maternal and offspring fatty acid desaturase variants, prenatal DHA supplementation, and dietary n-6:n-3 fatty acid ratio in relation to cardiometabolic health in Mexican children.
    J Nutr. 2024 Mar 5:S0022-3166(24)00152-4. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


  35. BOUZID YY, Wilson SMG, Alkan Z, Stephensen CB, et al
    Lower Diet Quality Associated with Subclinical Gastrointestinal Inflammation in Healthy U.S. Adults.
    J Nutr. 2024 Mar 1:S0022-3166(24)00117-2. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


  36. SUN H, Weaver CM
    Iodine Intake Trends in United States Girls and Women between 2011 and 2020.
    J Nutr. 2024;154:928-939.
    PubMed     Abstract available


    February 2024
  37. ALQALLAF J, Orange ST, Matu J, Griffiths A, et al
    The Effect of High-Fat Diet on Intramyocellular Lipid Content in Healthy Adults: A Systematic Review, Meta-Analysis and Meta-Regression.
    J Nutr. 2024 Feb 26:S0022-3166(24)00113-5. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


  38. XU G, Pan H, Fan L, Zhang L, et al
    Dietary Betaine Improves Glucose Metabolism in Obese Mice.
    J Nutr. 2024 Feb 26:S0022-3166(24)00112-3. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


  39. RAMAKRISHNAN U, Wimalasena ST, Young MF, Khuong LQ, et al
    Preconception micronutrient supplementation affects maternal body mass index and body composition post-partum: A randomized controlled trial in Vietnam.
    J Nutr. 2024 Feb 26:S0022-3166(24)00111-1. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


  40. WOODS N, Seabrook JA, Schaafsma H, Burke S, et al
    Dietary Changes of Youth During the COVID-19 Pandemic: A Systematic Review.
    J Nutr. 2024 Feb 24:S0022-3166(24)00108-1. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


  41. STEINBERG FM
    Advancing the Use of Evidence Based Practice in Nutrition and Dietetics.
    J Nutr. 2024 Feb 23:S0022-3166(24)00104-4. doi: 10.1016/j.tjnut.2024.
    PubMed    


  42. ROCHEFORT G, Robitaille J, Lemieux S, Provencher V, et al
    Are the 2019 Canada's Food Guide recommendations on healthy food choices consistent with the EAT-Lancet reference diet from sustainable food systems?
    J Nutr. 2024 Feb 15:S0022-3166(24)00098-1. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


  43. LIU G, Liu X, Wang F, Jia G, et al
    Effects of dietary glutamine supplementation on the modulation of microbiota and Th17/Treg immune response signaling pathway in piglets following lipopolysaccharide challenge.
    J Nutr. 2024 Feb 15:S0022-3166(24)00100-7. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


  44. XU ZH, Qiu CS, Qi J, Tang XL, et al
    Association between whole grain intake and chronic kidney disease: A cross-sectional study based on the China Health and Nutrition Survey Cohort.
    J Nutr. 2024 Feb 15:S0022-3166(24)00099-3. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


  45. DE LEON A, Roemmich JN, Casperson SL
    Daily Dietary Protein Distribution Does Not Influence Changes in Body Composition During Weight Loss in Women of Reproductive Years with Overweight or Obesity: A Randomized Controlled Trial.
    J Nutr. 2024 Feb 14:S0022-3166(24)00095-6. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


  46. LIU Z, Zhao D, Dai S, Liang Y, et al
    Inverse association between the Global Diet Quality Score and new-onset hypertension in adults: a nationwide cohort study.
    J Nutr. 2024 Feb 13:S0022-3166(24)00092-0. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


  47. JAWAID IQBAL A, Touheed H, Samiullah FNU
    Unmasking Dietary Disclosures: Examining Food Intake Accuracy in Malaysian Primary School Children Aged 7-9 Years.
    J Nutr. 2024 Feb 13:S0022-3166(24)00054-3. doi: 10.1016/j.tjnut.2023.
    PubMed    


  48. WONG JE
    Clarifying the Scope: Addressing Misinterpretations of Our Study on Self-Reporting Food Intake in Malaysian Primary School Children.
    J Nutr. 2024 Feb 13:S0022-3166(24)00055-5. doi: 10.1016/j.tjnut.2024.
    PubMed    


  49. RIBEIRO SA, Braga ELR, Queiroga ML, Clementino MA, et al
    A new murine undernutrition model based on complementary feeding of undernourished children causes damage to the morphofunctional intestinal epithelium barrier.
    J Nutr. 2024 Feb 10:S0022-3166(24)00052-X. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


  50. ALAM J, Fahim SM, Islam MR, Alam MA, et al
    Effects of L-Carnitine Supplementation on the Rate of Weight Gain and Biomarkers of Environmental Enteric Dysfunction in Children with Severe Acute Malnutrition: A Double-blind Randomized Controlled Clinical Trial.
    J Nutr. 2024 Feb 6:S0022-3166(24)00051-8. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


  51. SARDA B, Kesse-Guyot E, Deschamps V, Ducrot P, et al
    Consistency of the initial and updated version of the Nutri-Score with food-based dietary guidelines: a French perspective.
    J Nutr. 2024 Feb 2:S0022-3166(24)00049-X. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


  52. TOME D, Xipsiti M, Shertukde SP, Calvez J, et al
    Context and Perspectives for Establishing a Novel Database for Protein Quality of Human Foods, as Proposed by a Joint Food and Agriculture Organization of the United Nations/International Atomic Energy Agency Expert Technical Meeting in October 2022.
    J Nutr. 2024;154:294-299.
    PubMed     Abstract available


  53. NESHEIM MC
    A Reflection on My 65 Years' Association with The Journal of Nutrition.
    J Nutr. 2024;154:292-293.
    PubMed    


    January 2024
  54. LEI X
    The Journal of Nutrition.
    J Nutr. 2024 Jan 25:S0022-3166(24)00044-0. doi: 10.1016/j.tjnut.2024.
    PubMed    


  55. CHE X, Hong X, Gross S, Pearson C, et al
    Maternal Mediterranean-style diet adherence during pregnancy and metabolomic signature in postpartum plasma: Findings from the Boston Birth Cohort.
    J Nutr. 2024 Jan 24:S0022-3166(24)00041-5. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


  56. GERRARD SD, Yonke JA, McMillan RP, Sunny NE, et al
    Medium-Chain Fatty Acid Feeding Reduces Oxidation and Causes Panacinar Steatosis in Livers of Neonatal Pigs.
    J Nutr. 2024 Jan 20:S0022-3166(24)00042-7. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


  57. MOUGHAN PJ, Fulgoni VL 3rd, Wolfe RR
    The importance of dietary protein quality in mid- to high-income countries.
    J Nutr. 2024 Jan 20:S0022-3166(24)00039-7. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


  58. HUANG W, Das NK, Radyk MD, Keeley T, et al
    Dietary iron is necessary to support proliferative regeneration following intestinal injury.
    J Nutr. 2024 Jan 19:S0022-3166(24)00032-4. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


  59. ZHANG L, Muscat JE, Kris-Etherton PM, Chinchilli VM, et al
    The epidemiology of berry consumption and association of berry consumption with diet quality and cardiometabolic risk factors in US adults: the National Health and Nutrition Examination Survey, 2003-2018.
    J Nutr. 2024 Jan 17:S0022-3166(24)00036-1. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


  60. HEISKANEN MA, Aatsinki A, Hakonen P, Kartiosuo N, et al
    Association of long-term habitual dietary fiber intake since infancy with gut microbiota composition in young adulthood.
    J Nutr. 2024 Jan 12:S0022-3166(24)00027-0. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


  61. BERTI TL, De Castro IR, Pedrosa LF, Normando P, et al
    Gilberto Kac reports financial support was provided by Brazilian Ministry of Health and the Brazilian National Research Council (CNPq). Serum zinc concentrations by inflammation status, time of day, and fasting status for estimating zinc deficiency in
    J Nutr. 2024 Jan 11:S0022-3166(24)00023-3. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


    December 2023
  62. LIN L, Guo J, Gelfand SB, Bhadra A, et al
    Temporal Dietary Pattern Cluster Membership Varies on Weekdays and Weekends but Both Link to Health.
    J Nutr. 2023 Dec 29:S0022-3166(23)72839-3. doi: 10.1016/j.tjnut.2023.
    PubMed     Abstract available


  63. MAHLER CA, Snoke DB, Cole RM, Angelotti A, et al
    Consuming a Linoleate-Rich Diet Increases Levels of Tetralinoleoyl Cardiolipin in Mouse Liver and Alters Hepatic Mitochondrial Respiration.
    J Nutr. 2023 Dec 29:S0022-3166(23)72826-5. doi: 10.1016/j.tjnut.2023.
    PubMed     Abstract available


  64. GHOSH NR, Esmaeilinezhad Z, Zajac J, Creasy RA, et al
    Evidence-based practice competencies among nutrition professionals and students: a systematic review.
    J Nutr. 2023 Dec 28:S0022-3166(23)72834-4. doi: 10.1016/j.tjnut.2023.
    PubMed     Abstract available


  65. KARCZEWSKA-KUPCZEWSKA M, Stefanowicz M, Nikolajuk A, Straczkowski M, et al
    Weight-reducing dietary intervention increases the ability of hyperinsulinemia to suppress serum ghrelin concentration in individuals with obesity.
    J Nutr. 2023 Dec 28:S0022-3166(23)72833-2. doi: 10.1016/j.tjnut.2023.
    PubMed     Abstract available


  66. SAELEE R, Alexander DS, Onufrak S, Imperatore G, et al
    Household Food Security Status and Allostatic Load Among US Adults: National Health and Nutrition Examination Survey 2015-2020.
    J Nutr. 2023 Dec 27:S0022-3166(23)72830-7. doi: 10.1016/j.tjnut.2023.
    PubMed     Abstract available


  67. LOHMAN MC, Wei J, Mishio Bawa E, Fallahi A, et al
    Longitudinal associations of diet, food insecurity, and Supplemental Nutrition Assistance Program (SNAP) use with global cognitive performance in middle-aged and older adults.
    J Nutr. 2023 Dec 27:S0022-3166(23)72831-9. doi: 10.1016/j.tjnut.2023.
    PubMed     Abstract available


  68. HOLZMAN C, Catov J, Tian Y, Xu J, et al
    Diet quality, sedentary time and blood pressure in the POUCHmoms Study.
    J Nutr. 2023 Dec 21:S0022-3166(23)72822-8. doi: 10.1016/j.tjnut.2023.
    PubMed     Abstract available


  69. RUDAR M, Suryawan A, Nguyen HV, Chacko SK, et al
    Pulsatile leucine administration during continuous enteral feeding enhances skeletal muscle mTORC1 signaling and protein synthesis in a preterm piglet model.
    J Nutr. 2023 Dec 21:S0022-3166(23)72823-X. doi: 10.1016/j.tjnut.2023.
    PubMed     Abstract available


  70. UFFELMAN CN, Schmok JN, Campbell RE, Hartman AS, et al
    Consuming Mushrooms When Adopting a Healthy Mediterranean-style Dietary Pattern does not Influence Short-term Changes in Most Cardiometabolic Disease Risk Factors in Healthy Middle-aged and Older Adults.
    J Nutr. 2023 Dec 20:S0022-3166(23)72815-0. doi: 10.1016/j.tjnut.2023.
    PubMed     Abstract available


  71. FOX K, Melo Herrera Y, Abreu AM, Vadiveloo M, et al
    Variety of High and Very-low Energy Density Foods Among Preschool-Aged Children and Associations with Food Intake, Diet Quality, and Weight Status.
    J Nutr. 2023 Dec 20:S0022-3166(23)72817-4. doi: 10.1016/j.tjnut.2023.
    PubMed     Abstract available


  72. SOTO-MOTA A, Jansen LT, Norwitz N, Pereira MA, et al
    Physiological Adaptation to Macronutrient Change Distorts Findings from Short Dietary Trials: Reanalysis of a Metabolic Ward Study.
    J Nutr. 2023 Dec 19:S0022-3166(23)72806-X. doi: 10.1016/j.tjnut.2023.
    PubMed     Abstract available


  73. BODNAR LM, Kirkpatrick SI, Parisi SM, Jin Q, et al
    Periconceptional dietary patterns and adverse pregnancy and birth outcomes.
    J Nutr. 2023 Dec 18:S0022-3166(23)72803-4. doi: 10.1016/j.tjnut.2023.
    PubMed     Abstract available


  74. SHEA MK, Barger K, Rogers GT, Talegawkar SA, et al
    Dietary intakes of community-dwelling adults in the United States across older adulthood: NHANES 2015-March 2020.
    J Nutr. 2023 Dec 13:S0022-3166(23)72805-8. doi: 10.1016/j.tjnut.2023.
    PubMed     Abstract available


  75. COFAN M, Checa A, Serra-Mir M, Roth I, et al
    A walnut-enriched diet for 2 years changes the serum oxylipin profile in healthy older persons.
    J Nutr. 2023 Dec 9:S0022-3166(23)72794-6. doi: 10.1016/j.tjnut.2023.
    PubMed     Abstract available


  76. ALI NB, Yousafzai AK, Siyal S, Bhamani S, et al
    Effect of a center-based early childhood care and education program on child nutritional status: A secondary analysis of a stepped wedge cluster randomized controlled trial in rural Sindh, Pakistan.
    J Nutr. 2023 Dec 8:S0022-3166(23)72795-8. doi: 10.1016/j.tjnut.2023.
    PubMed     Abstract available


  77. YANG C, Hong Q, Wu T, Fan Y, et al
    Association between dietary intake of live microbes and chronic constipation in adults.
    J Nutr. 2023 Dec 8:S0022-3166(23)72781-8. doi: 10.1016/j.tjnut.2023.
    PubMed     Abstract available


  78. FANG G, Chen Q, Li J, Lian X, et al
    The diurnal transcriptome reveals reprogramming of lung adenocarcinoma cells under a time-restricted feeding mimicking regimen.
    J Nutr. 2023 Dec 6:S0022-3166(23)72789-2. doi: 10.1016/j.tjnut.2023.
    PubMed     Abstract available


  79. RUSNAK T, Azarcoya-Barrera J, Wollin B, Makarowski A, et al
    Corrigendum to "A physiologically relevant dose of 50% egg-phosphatidylcholine is sufficient in improving gut permeability while attenuating immune cell dysfunction induced by a high-fat diet in male Wistar rats" [J Nutr 153 (2023) 3131-3143].
    J Nutr. 2023 Dec 1:S0022-3166(23)72744-2. doi: 10.1016/j.tjnut.2023.
    PubMed    


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    Supplementation With Iron Syrup or Iron-Containing Multiple Micronutrient Powders Alters Resting Brain Activity in Bangladeshi Children.
    J Nutr. 2023;153:352-363.
    PubMed     Abstract available


  243. DU S, Chen J, Kim H, Walker ME, et al
    Plasma Protein Biomarkers of Healthy Dietary Patterns: Results from the Atherosclerosis Risk in Communities Study and the Framingham Heart Study.
    J Nutr. 2023;153:34-46.
    PubMed     Abstract available


  244. NA M, Dou N, Brown MJ, Chen-Edinboro LP, et al
    Food Insufficiency, Supplemental Nutrition Assistance Program (SNAP) Status, and 9-Year Trajectory of Cognitive Function in Older Adults: The Longitudinal National Health and Aging Trends Study, 2012-2020.
    J Nutr. 2023;153:312-321.
    PubMed     Abstract available


  245. HAUER M, Rossi AM, Wertheim BC, Kleppel HB, et al
    Dietary Supplement Use in Women Diagnosed with Breast Cancer.
    J Nutr. 2023;153:301-311.
    PubMed     Abstract available


  246. EKWUOCHA I, Pereira A, Corvalan C, Michels KB, et al
    Dietary Iron Intake in Relation to Age at Menarche: A Prospective Cohort Study in Chilean Girls.
    J Nutr. 2023;153:253-259.
    PubMed     Abstract available


  247. STRID A, Johansson I, Lindahl B, Hallstrom E, et al
    Toward a More Climate-Sustainable Diet: Possible Deleterious Impacts on Health When Diet Quality Is Ignored.
    J Nutr. 2023;153:242-252.
    PubMed     Abstract available


  248. STEELE EM, O'Connor LE, Juul F, Khandpur N, et al
    Identifying and Estimating Ultraprocessed Food Intake in the US NHANES According to the Nova Classification System of Food Processing.
    J Nutr. 2023;153:225-241.
    PubMed     Abstract available


  249. KAY MC, Duffy EW, Sun B, Borger C, et al
    Comparing Diet Quality Indices for Low-Income 24-Month-Old Toddlers: Exploring Changes Driven by 2020-2025 Dietary Guidelines for Americans.
    J Nutr. 2023;153:215-224.
    PubMed     Abstract available


  250. WIEDEMAN AM, Dhillon AK, Wu BT, Innis SM, et al
    Children Aged 5-6 Years in Vancouver, Canada Meet Dietary Recommendations for Folate and Vitamin B12 but not Choline.
    J Nutr. 2023;153:197-207.
    PubMed     Abstract available


  251. LARKE JA, Bacalzo N, Castillo JJ, Couture G, et al
    Dietary Intake of Monosaccharides from Foods is Associated with Characteristics of the Gut Microbiota and Gastrointestinal Inflammation in Healthy US Adults.
    J Nutr. 2023;153:106-119.
    PubMed     Abstract available


    December 2022
  252. IGUDESMAN D, Crandell JL, Corbin KD, Hooper J, et al
    Associations of Dietary Intake with the Intestinal Microbiota and Short-Chain Fatty Acids Among Young Adults with Type 1 Diabetes and Overweight or Obesity.
    J Nutr. 2022 Dec 27:S0022-3166(22)13262-1. doi: 10.1016/j.tjnut.2022.
    PubMed     Abstract available


  253. MEMILI A, Lulla A, Liu H, Shikany JM, et al
    Physical activity and diet associations with the gut microbiota in the Coronary Artery Risk Development in Young Adults (CARDIA) study.
    J Nutr. 2022 Dec 26:S0022-3166(22)13264-5. doi: 10.1016/j.tjnut.2022.
    PubMed     Abstract available


    November 2022

  254. Correction to: Daniel J Hoffman, Hannah R Posluszny, Navigating Linear and Ponderal Growth in Undernourished Children, The Journal of Nutrition, 2022;152(8):1810-11.
    J Nutr. 2022;152:2628.
    PubMed    


  255. RUCKER R
    Allometric Scaling: Comparison of Interspecies Nutritional Relationships and Requirements.
    J Nutr. 2022;152:2626-2627.
    PubMed    


  256. LUO H, Dodd KW, Arnold CD, Engle-Stone R, et al
    Advanced Dietary Analysis and Modeling: A Deep Dive into the National Cancer Institute Method.
    J Nutr. 2022;152:2615-2625.
    PubMed     Abstract available


  257. KORDAS K, Cantoral A, Desai G, Halabicky O, et al
    Dietary Exposure to Toxic Elements and the Health of Young Children: Methodological Considerations and Data Needs.
    J Nutr. 2022;152:2572-2581.
    PubMed     Abstract available


  258. KAMENJU P, Madzorera I, Hertzmark E, Urassa W, et al
    Higher Dietary Intake of Animal Protein Foods in Pregnancy Is Associated with Lower Risk of Adverse Birth Outcomes.
    J Nutr. 2022;152:2546-2554.
    PubMed     Abstract available


  259. MELO VAN LENT D, Samieri C, Grodstein F, Seshadri S, et al
    Empirical Dietary Inflammatory Pattern Scores Are Not Associated with Worse Cognitive Performance in the Nurses' Health Study.
    J Nutr. 2022;152:2526-2533.
    PubMed     Abstract available


  260. VIEUX F, Remond D, Peyraud JL, Darmon N, et al
    Approximately Half of Total Protein Intake by Adults Must be Animal-Based to Meet Nonprotein, Nutrient-Based Recommendations, With Variations Due to Age and Sex.
    J Nutr. 2022;152:2514-2525.
    PubMed     Abstract available


  261. MACMILLAN URIBE AL, Leung CW, Crawford SD, Leak TM, et al
    Association Between Birthplace and Time in the United States With Diet Quality in US Adolescents: Findings from the National Health and Nutrition Examination Survey, 2007 to 2018.
    J Nutr. 2022;152:2505-2513.
    PubMed     Abstract available


  262. ZHOU J, Tu J, Wang L, Yang L, et al
    Free Amino Acid-Enriched Diets Containing Rapidly but Not Slowly Digested Carbohydrate Promote Amino Acid Absorption from Intestine and Net Fluxes across Skeletal Muscle of Pigs.
    J Nutr. 2022;152:2471-2482.
    PubMed     Abstract available


  263. PETERSEN KS, Anderson S, Chen See JR, Leister J, et al
    Herbs and Spices Modulate Gut Bacterial Composition in Adults at Risk for CVD: Results of a Prespecified Exploratory Analysis from a Randomized, Crossover, Controlled-Feeding Study.
    J Nutr. 2022;152:2461-2470.
    PubMed     Abstract available


  264. KONG CY, Li ZM, Chen HL, Mao YQ, et al
    An Energy-Restricted Diet Including Yogurt, Fruit, and Vegetables Alleviates High-Fat Diet-Induced Metabolic Syndrome in Mice by Modulating the Gut Microbiota.
    J Nutr. 2022;152:2429-2440.
    PubMed     Abstract available


  265. WU JH, Trieu K, Coyle D, Huang L, et al
    Testing the Feasibility and Dietary Impact of a "Produce Prescription" Program for Adults with Undermanaged Type 2 Diabetes and Food Insecurity in Australia.
    J Nutr. 2022;152:2409-2418.
    PubMed     Abstract available


  266. GADGIL MD, Kanaya AM, Sands C, Chekmeneva E, et al
    Diet Patterns Are Associated with Circulating Metabolites and Lipid Profiles of South Asians in the United States.
    J Nutr. 2022;152:2358-2366.
    PubMed     Abstract available


  267. KARL JP, Armstrong NJ, Player RA, Rood JC, et al
    The Fecal Metabolome Links Diet Composition, Foacidic positive ion conditions, chromatographicallyod Processing, and the Gut Microbiota to Gastrointestinal Health in a Randomized Trial of Adults Consuming a Processed Diet.
    J Nutr. 2022;152:2343-2357.
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  268. LIVINGSTONE MBE, Redpath T, Naseer F, Boyd A, et al
    Food Intake Following Gastric Bypass Surgery: Patients Eat Less but Do Not Eat Differently.
    J Nutr. 2022;152:2319-2332.
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  269. LAMERS Y
    Vitamin B-12 Requirements in Older Adults-Increasing Evidence Substantiates the Need To Re-Evaluate Recommended Amounts and Dietary Sources.
    J Nutr. 2022;152:2317-2318.
    PubMed    


    October 2022
  270. NORDHAGEN S, Neufeld LM
    Impact Investing Holds Promise for Nutrition If Guided by Evidence.
    J Nutr. 2022 Oct 29. pii: 6780194. doi: 10.1093.
    PubMed     Abstract available


  271. HOFFMAN DJ, Sommer AD
    Does the Lens Through Which We View Undernutrition Matter?
    J Nutr. 2022 Oct 27. pii: 6776018. doi: 10.1093.
    PubMed    


  272. FRANKENFELD CL
    Fecal Metabolome: New Addition to the Toolbox for Dietary Assessment?
    J Nutr. 2022 Oct 26. pii: 6775078. doi: 10.1093.
    PubMed    


  273. LEES-MURDOCK D, Ward M
    Can Nutritional Epigenomics Explain Persistent Effects of Periconceptional Folic Acid in the Methylome?
    J Nutr. 2022 Oct 26. pii: 6775079. doi: 10.1093.
    PubMed    


  274. TANUMIHARDJO SA
    Incremental Improvements in Vitamin A Model-based Compartmental Analysis in Anticipation of Real Data in Lactating Women.
    J Nutr. 2022 Oct 26:nxac210. doi: 10.1093.
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  275. FARSIJANI S, Cauley JA, Peddada SD, Langsetmo L, et al
    Relationship Between Dietary Protein Intake and Gut Microbiome Composition in Community-Dwelling Older Men: Findings from the MrOS Study.
    J Nutr. 2022 Oct 7. pii: 6751911. doi: 10.1093.
    PubMed     Abstract available


  276. KORDAS K, Cantoral A, Desai G, Halabicky O, et al
    Dietary Exposure to Toxic Elements and the Health of Young Children: Methodological Considerations and Data Needs.
    J Nutr. 2022 Oct 4. pii: 6748278. doi: 10.1093.
    PubMed     Abstract available


  277. LI R, Chen Z
    Title of manuscript: Validation and comparison of two dietary indexes for predicting nonalcoholic fatty liver disease among US adults.
    J Nutr. 2022 Oct 3. pii: 6747137. doi: 10.1093.
    PubMed     Abstract available


  278. HAGHPARAST-BIDGOLI H, Harris-Fry H, Kumar A, Pradhan R, et al
    Economic Evaluation of Nutrition-Sensitive Agricultural Interventions to Increase Maternal and Child Dietary Diversity and Nutritional Status in Rural Odisha, India.
    J Nutr. 2022;152:2255-2268.
    PubMed     Abstract available



  279. SEARCH ANNOUNCEMENT: Editors-in-Chief: Advances in Nutrition and The Journal of Nutrition.
    J Nutr. 2022;152:2313.
    PubMed    


  280. PULLAKHANDAM R, Kulkarni B, Ghosh S, Thomas T, et al
    No Justification for Pharmacological Doses of Zinc in Public Health Nutrition.
    J Nutr. 2022;152:2309-2310.
    PubMed    


  281. O'HARA C, O'Sullivan A, Gibney ER
    A Clustering Approach to Meal-Based Analysis of Dietary Intakes Applied to Population and Individual Data.
    J Nutr. 2022;152:2297-2308.
    PubMed     Abstract available


  282. ABAY KA, Berhane G, Hoddinott J, Tafere K, et al
    Respondent Fatigue Reduces Dietary Diversity Scores Reported from Mobile Phone Surveys in Ethiopia during the COVID-19 Pandemic.
    J Nutr. 2022;152:2269-2276.
    PubMed     Abstract available


  283. JOHNSON SA, Weir TL
    Fresh Take on the Relationship between Diet, Gut Microbiota, and Atherosclerosis: A Food-Based Approach with Brussels Chicory.
    J Nutr. 2022;152:2181-2183.
    PubMed    


    September 2022
  284. NIMMANNUN K, Davis CR, Srisakda P, Gannon BM, et al
    Breast Milk Retinol Concentrations Reflect Total Liver Vitamin a Reserves and Dietary Exposure in Thai Lactating Women from Urban and Rural Areas.
    J Nutr. 2022 Sep 28. pii: 6726634. doi: 10.1093.
    PubMed     Abstract available


  285. EAGLETON SG, Shriver LH, Buehler C, Wideman L, et al
    Longitudinal Associations Among Food Insecurity During Pregnancy, Parental Mental Health Symptoms, Controlling Feeding Styles, and Infant Food Responsiveness.
    J Nutr. 2022 Sep 27. pii: 6724245. doi: 10.1093.
    PubMed     Abstract available


  286. LAMERS Y
    Vitamin B-12 Requirements in Older Adults-Increasing Evidence Substantiates the Need To Re-Evaluate Recommended Amounts and Dietary Sources.
    J Nutr. 2022 Sep 22. pii: 6711431. doi: 10.1093.
    PubMed    


  287. RUCKER R
    Allometric Scaling: Comparison of Interspecies Nutritional Relationships and Requirements.
    J Nutr. 2022 Sep 13. pii: 6696818. doi: 10.1093.
    PubMed    


  288. MITCHELL CM, Oxtoby LE, Shaw PA, Budge SM, et al
    Carbon Isotope Ratios of Plasma and RBC Fatty Acids Identify Meat Consumers in a 12-week Inpatient Feeding Study of 32 Men.
    J Nutr. 2022 Sep 12. pii: 6696378. doi: 10.1093.
    PubMed     Abstract available


  289. WILLIS SK, Wise LA, Laursen ASD, Wesselink AK, et al
    Glycemic Load, Dietary Fiber, Added Sugar and Spontaneous Abortion in Two Preconception Cohorts.
    J Nutr. 2022 Sep 4. pii: 6691724. doi: 10.1093.
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  290. ABAY KA, Berhane G, Hoddinott J, Tafere K, et al
    Respondent Fatigue Reduces Dietary Diversity Scores Reported from Mobile Phone Surveys in Ethiopia during the COVID-19 Pandemic.
    J Nutr. 2022 Sep 3. pii: 6691414. doi: 10.1093.
    PubMed     Abstract available


  291. JOHNSON SA, Weir TL
    Fresh Take on the Relationship between Diet, Gut Microbiota, and Atherosclerosis: A Food-Based Approach with Brussels Chicory.
    J Nutr. 2022 Sep 2. pii: 6687740. doi: 10.1093.
    PubMed    


  292. MALDONADO LE, Farzan SF, Toledo-Corral CM, Dunton GF, et al
    A Vegetables, Oils, and Fruit Dietary Pattern in Late Pregnancy is Linked to Reduced Risk of Adverse Birth Outcomes in a Predominantly Low-Income Hispanic/Latina Pregnancy Cohort.
    J Nutr. 2022 Sep 2. pii: 6687813. doi: 10.1093.
    PubMed     Abstract available


  293. HENDRIXSON DT, Naskidashvili N, Stephenson KB, Laury ML, et al
    An Alternative Oat-Containing Ready-To-Use Therapeutic Food Does Not Alter Intestinal Permeability or the 16S Rrna Fecal Microbiome Configuration Among Children With Severe Malnutrition in Sierra Leone: A Randomized Controlled Trial.
    J Nutr. 2022 Sep 2. pii: 6687810. doi: 10.1093.
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  294. HARTMAN TJ, Masters M, Flanders WD, Wang Y, et al
    Self-Reported Eating Occasion Frequency and Timing Is Reproducible and Relatively Valid in the American Cancer Society Cancer Prevention Study-3 Diet Assessment Substudy.
    J Nutr. 2022 Sep 2. pii: 6687811. doi: 10.1093.
    PubMed     Abstract available


  295. HOLTHAUS TA, Kashi M, Cannavale CN, Edwards CG, et al
    MIND Dietary Pattern Adherence is Selectively Associated With Cognitive Processing Speed in Middle-Aged Adults.
    J Nutr. 2022 Sep 2. pii: 6687808. doi: 10.1093.
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  296. PETERSEN KS, Anderson S, Chen See JR, Leister J, et al
    Herbs and Spices Modulate Gut Bacterial Composition in Adults At Risk for Cardiovascular Disease: Results of a Pre-Specified Exploratory Analysis from a Randomized, Crossover, Controlled-Feeding Study.
    J Nutr. 2022 Sep 2. pii: 6687807. doi: 10.1093.
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    August 2022
  297. SHINN LM, Mansharamani A, Baer DJ, Novotny JA, et al
    Fecal Metabolites as Biomarkers for Predicting Food Intake By Healthy Adults.
    J Nutr. 2022 Aug 30. pii: 6679110. doi: 10.1093.
    PubMed     Abstract available


  298. GADGIL MD, Kanaya AM, Sands C, Chekmeneva E, et al
    Diet Patterns Are Associated With Circulating Metabolites and Lipid Profiles of South Asians in the United States.
    J Nutr. 2022 Aug 30. pii: 6679106. doi: 10.1093.
    PubMed     Abstract available



  299. Search Announcement: Editors-in-Chief: Advances in Nutrition The Journal of Nutrition.
    J Nutr. 2022 Aug 30. pii: 6679109. doi: 10.1093.
    PubMed    


  300. AHIAWODZI PD, Furtado JD, Mukamal KJ
    Dietary macronutrients and Circulating Non-esterified Fatty Acids: A Secondary Analysis of the OMNI Heart Crossover Trial.
    J Nutr. 2022 Aug 26. pii: 6677404. doi: 10.1093.
    PubMed     Abstract available


  301. WU JHY, Trieu K, Coyle D, Huang L, et al
    Testing the Feasibility and Dietary Impact of a "Produce Prescription" Program for Adults with Undermanaged Type 2 Diabetes and Food Insecurity in Australia.
    J Nutr. 2022 Aug 21. pii: 6671891. doi: 10.1093.
    PubMed     Abstract available


  302. KAMENJU P, Madzorera I, Hertzmark E, Urassa W, et al
    Higher Dietary Intake of Animal Protein Foods in Pregnancy is Associated with Lower Risk of Adverse Birth Outcomes.
    J Nutr. 2022 Aug 18. pii: 6671533. doi: 10.1093.
    PubMed     Abstract available


  303. KONG CY, Li ZM, Chen HL, Mao YQ, et al
    An Energy-Restricted Diet Including Yogurt, Fruit, and Vegetables Alleviates High-Fat Diet-Induced Metabolic Syndrome in Mice By Modulating the Gut Microbiota.
    J Nutr. 2022 Aug 17. pii: 6670804. doi: 10.1093.
    PubMed     Abstract available


  304. CLIFFER IR, Perumal N, Masters WA, Naumova EN, et al
    Linear Growth Spurts are Preceded by Higher Weight Gain Velocity and Followed by Weight Slowdowns Among Rural Children in Burkina Faso: A Longitudinal Study.
    J Nutr. 2022;152:1963-1973.
    PubMed     Abstract available


  305. PULLAKHANDAM R, Kulkarni B, Ghosh S, Thomas T, et al
    No Justification for Pharmacological Doses of Zinc in Public Health Nutrition.
    J Nutr. 2022 Aug 8. pii: 6658372. doi: 10.1093.
    PubMed    


  306. COWAN AE, Tooze JA, Gahche JJ, Eicher-Miller HA, et al
    Trends in overall and micronutrient-containing dietary supplement use among U.S. adults and children, NHANES 2007-2018.
    J Nutr. 2022 Aug 2. pii: 6653527. doi: 10.1093.
    PubMed     Abstract available


    July 2022
  307. VAN LENT DM, Samieri C, Grodstein F, Seshadri S, et al
    Empirical Dietary Inflammatory Pattern scores are not associated with worse cognitive performance in the Nurses' Health Study.
    J Nutr. 2022 Jul 26. pii: 6650364. doi: 10.1093.
    PubMed     Abstract available


  308. KARL JP, Armstrong NJ, Player RA, Rood JC, et al
    The fecal metabolome links diet composition, food processing and the gut microbiota to gastrointestinal health in a randomized trial of adults consuming a processed diet.
    J Nutr. 2022 Jul 26. pii: 6650362. doi: 10.1093.
    PubMed     Abstract available


  309. LIVINGSTONE MBE, Redpath T, Naseer F, Boyd A, et al
    Food intake following gastric bypass surgery: patients eat less but do not eat differently.
    J Nutr. 2022 Jul 23. pii: 6649300. doi: 10.1093.
    PubMed     Abstract available


  310. O'HARA C, O'Sullivan A, Gibney ER
    A Clustering Approach to Meal-Based Analysis of Dietary Intakes Applied to Population and Individual Data.
    J Nutr. 2022 Jul 11. pii: 6639860. doi: 10.1093.
    PubMed     Abstract available


  311. VIEUX F, Remond D, Peyraud JL, Darmon N, et al
    Approximately Half of Total Protein Intake by Adults must be Animal-Based to Meet Non-Protein Nutrient-Based Recommendations with Variation Due to Age and Sex.
    J Nutr. 2022 Jul 11. pii: 6639861. doi: 10.1093.
    PubMed     Abstract available


  312. COATES PM
    ASN Highlights the Need for Multiple Methods within Nutrition Research to Advance the Field.
    J Nutr. 2022 Jul 8. pii: 6633551. doi: 10.1093.
    PubMed    


  313. SARASWATI CM, Borghi E, da Silva Breda JJR, Flores-Urrutia MC, et al
    Estimating Childhood Stunting and Overweight Trends in the European Region from Sparse Longitudinal Data.
    J Nutr. 2022;152:1773-1782.
    PubMed     Abstract available


    June 2022
  314. LUO H, Dodd KW, Arnold CD, Engle-Stone R, et al
    Advanced dietary analysis and modeling: a deep dive into the National Cancer Institute method.
    J Nutr. 2022 Jun 29. pii: 6620839. doi: 10.1093.
    PubMed     Abstract available


  315. LARRICK BM, Dwyer JT, Erdman JW, D'Aloisio RF, et al
    An Updated Framework for Industry Funding of Food and Nutrition Research: Managing Financial Conflicts and Scientific Integrity.
    J Nutr. 2022 Jun 25. pii: 6617814. doi: 10.1093.
    PubMed     Abstract available


  316. OBBAGY J, Raghavan R, English LK, Spill MK, et al
    Strengthening research that answers nutrition questions of public health importance- Leveraging the experience of the USDA Nutrition Evidence Systematic Review team.
    J Nutr. 2022 Jun 15. pii: 6608945. doi: 10.1093.
    PubMed     Abstract available


  317. SADLER K, James PT, Bhutta ZA, Briend A, et al
    How Can Nutrition Research Better Reflect the Relationship Between Wasting and Stunting in Children? Learnings from the Wasting and Stunting Project.
    J Nutr. 2022 Jun 10. pii: 6605596. doi: 10.1093.
    PubMed     Abstract available


  318. ANDERSON CE, Martinez CE, Ritchie LD, Paolicelli C, et al
    Longer WIC participation duration is associated with higher diet quality at age 5 years.
    J Nutr. 2022 Jun 10. pii: 6605325. doi: 10.1093.
    PubMed     Abstract available


  319. HAGHPARAST-BIDGOLI H, Harris-Fry H, Kumar A, Pradhan R, et al
    Economic evaluation of nutrition-sensitive agricultural interventions to increase maternal and child dietary diversity and nutritional status in rural Odisha, India.
    J Nutr. 2022 Jun 10. pii: 6605327. doi: 10.1093.
    PubMed     Abstract available


  320. FULTZ AK, Burns KF, Davey A, Trabulsi J, et al
    Dietary Energy Density from Infancy to 5 years: Results from NHANES 2009-2018.
    J Nutr. 2022 Jun 7. pii: 6603838. doi: 10.1093.
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  321. BARNEY DE, Ippolito JR, Berryman CE, Hennigar SR, et al
    A prolonged bout of running increases hepcidin and decreases dietary iron absorption in trained female and male runners.
    J Nutr. 2022 Jun 6. pii: 6602365. doi: 10.1093.
    PubMed     Abstract available


    May 2022
  322. KHALSA AS, Copeland KA, Kharofa RY, Geraghty SR, et al
    The Longitudinal Relationship between Infant Feeding Styles and Growth Trajectories Among Families from Low-Income Households.
    J Nutr. 2022 May 31. pii: 6596286. doi: 10.1093.
    PubMed     Abstract available


  323. ROBERT M, Shankland R, Bellicha A, Kesse-Guyot E, et al
    Associations between resilience and food intake are mediated by emotional eating in the NutriNet-Sante study.
    J Nutr. 2022 May 31. pii: 6596295. doi: 10.1093.
    PubMed     Abstract available


  324. URIBE ALM, Leung CW, Crawford SD, Leak TM, et al
    Association between birthplace and time in the US with diet quality in US adolescents: Findings from the National Health and Nutrition Examination Survey, 2007 to 2018.
    J Nutr. 2022 May 31. pii: 6596285. doi: 10.1093.
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  325. FINARET AB
    Advancing Nutritional Epidemiology by Linking Datasets and Addressing Data Quality.
    J Nutr. 2022 May 18. pii: 6588422. doi: 10.1093.
    PubMed    


  326. MARCO ML, Hutkins R, Hill C, Fulgoni VL, et al
    A Classification System for Defining and Estimating Dietary Intake of Live Microbes in US Adults and Children.
    J Nutr. 2022 May 18. pii: 6588008. doi: 10.1093.
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  327. VALLEJO RM, Schulz CA, van de Locht K, Oluwagbemigun K, et al
    Associations Between Adherence to a Dietary Index Based on the EAT-Lancet Reference Diet with Nutritional, Anthropometric and Ecological Sustainability Parameters: Results From the German DONALD Cohort Study.
    J Nutr. 2022 May 12. pii: 6584845. doi: 10.1093.
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  328. VANDERLEE L, Gomez-Donoso C, Acton RB, Goodman S, et al
    Meat-reduced Dietary Practices and Efforts in Five Countries: Analysis of Cross-sectional Surveys in 2018 and 2019.
    J Nutr. 2022 May 11. pii: 6584397. doi: 10.1093.
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  329. DOAN N, Olstad DL, Vanderlee L, Hammond D, et al
    Investigating the Intersections of Racial Identity and Perceived Income Adequacy in Relation to Dietary Quality Among Adults in Canada.
    J Nutr. 2022 May 11. pii: 6584398. doi: 10.1093.
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  330. HANLEY-COOK GT, Argaw A, de Kok B, Toe LC, et al
    Seasonality and Day-to-Day Variability of Dietary Diversity: Longitudinal Study of Pregnant Women Enrolled in a Randomized Controlled Efficacy Trial in Rural Burkina Faso.
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  331. CAMPOS V, Tappy L, Bally L, Sievenpiper JL, et al
    Importance of Carbohydrate Quality: What Does It Mean and How to Measure It?
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  332. GOSDIN L, Sharma AJ, Suchdev PS, Jefferds ME, et al
    Limits of Detection in Acute-Phase Protein Biomarkers Affect Inflammation Correction of Serum Ferritin for Quantifying Iron Status among School-Age and Preschool-Age Children and Reproductive-Age Women.
    J Nutr. 2022;152:1370-1377.
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  333. JOHNSON JJ, Shaw PA, Wooller MJ, Venti CA, et al
    Amino Acid Nitrogen Isotope Ratios Respond to Fish and Meat Intake in a 12-Week Inpatient Feeding Study of Adult Men.
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  334. NGUYEN AT, Althwab SA, Qiu H, Zbasnik R, et al
    Great Northern Beans (Phaseolus vulgaris L.) Lower Cholesterol in Hamsters Fed a High Saturated Fat Diet.
    J Nutr. 2022 May 3. pii: 6577127. doi: 10.1093.
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  335. RYU S, Jang H, Oh H
    Smartphone Usage Patterns and Dietary Risk Factors in Adolescents.
    J Nutr. 2022 May 2. pii: 6576771. doi: 10.1093.
    PubMed     Abstract available


    April 2022
  336. DAY AS, Yao CK, Costello SP, Ruszkiewicz A, et al
    Therapeutic Potential of the 4-SURE Diet in Adults with Mild to Moderately Active Ulcerative Colitis: An Open Label Feasibility Study.
    J Nutr. 2022 Apr 22. pii: 6572371. doi: 10.1093.
    PubMed     Abstract available


  337. VILANDER AC, Hess A, Abdo Z, Ibrahim H, et al
    A Randomized-Controlled Trial of Dietary Rice Bran Intake on Microbiota Diversity, Enteric Dysfunction, and Fecal Secretory IgA in Malian and Nicaraguan Infants.
    J Nutr. 2022 Apr 19. pii: 6570920. doi: 10.1093.
    PubMed     Abstract available


  338. NA M, Wang Y, Zhang X, Sarpong C, et al
    DASH-style Dietary Pattern and 24-hour Ambulatory Blood Pressure in Elderly Chinese with or without Hypertension.
    J Nutr. 2022 Apr 11. pii: 6566344. doi: 10.1093.
    PubMed     Abstract available


  339. DIGIROLAMO AM, Varghese JS, Kroker-Lobos MF, Mazariegos M, et al
    Protein-Energy Supplementation in Early-Life Decreases the Odds of Mental Distress in Later Adulthood in Guatemala.
    J Nutr. 2022;152:1159-1167.
    PubMed     Abstract available


    March 2022
  340. HE JY, Zhang X, Wang K, Lv WQ, et al
    Associations between Genetically Proxied Inhibition of Lipid-lowering Drug Targets and Serum Micronutrients among Individuals of European Descent: A Mendelian Randomization Study.
    J Nutr. 2022 Mar 29. pii: 6555454. doi: 10.1093.
    PubMed     Abstract available


  341. CHOI Y, Hoops SL, Thoma CJ, Johnson AJ, et al
    A Guide to Dietary Pattern-Microbiome Data Integration.
    J Nutr. 2022 Mar 25. pii: 6554377. doi: 10.1093.
    PubMed     Abstract available


  342. PEDERSEN H, Diaz LJ, Clemmensen KKB, Jensen MM, et al
    Predicting Food Intake From Food Reward and Biometric Responses to Food Cues in Adults With Normal Weight Using Machine Learning.
    J Nutr. 2022 Mar 22. pii: 6552110. doi: 10.1093.
    PubMed     Abstract available


  343. BAILEY RL, Dog TL, Smith-Ryan AE, Das SK, et al
    Sex Differences Across the Life Course: A Focus On Unique Nutritional and Health Considerations among Women.
    J Nutr. 2022 Mar 16. pii: 6549560. doi: 10.1093.
    PubMed     Abstract available


  344. BHAWRA J, Kirkpatrick SI, Hall MG, Vanderlee L, et al
    Correlates of Self-reported and Functional Understanding of Nutrition Labels across Five Countries in the 2018 International Food Policy Study.
    J Nutr. 2022 Mar 11. pii: 6547005. doi: 10.1093.
    PubMed     Abstract available


  345. ACTON RB, Vanderlee L, Cameron AJ, Goodman S, et al
    Self-reported impacts of the COVID-19 pandemic on diet-related behaviours and food security in five countries: results from the International Food Policy Study 2020.
    J Nutr. 2022 Mar 11. pii: 6547002. doi: 10.1093.
    PubMed     Abstract available


  346. PUTRA C, Bello D, Tucker KL, Kelleher SL, et al
    Estimation of Titanium Dioxide Intake by Diet and Stool Assessment among U.S. Healthy Adults.
    J Nutr. 2022 Mar 10. pii: 6546154. doi: 10.1093.
    PubMed     Abstract available


  347. SHEFTEL J, Smith JB, Tanumihardjo SA
    Time Since Dose and Dietary Vitamin A Intake Impact Tracer Mixing in the 13C-retinol Isotope Dilution Test in Male Rats.
    J Nutr. 2022 Mar 8. pii: 6544681. doi: 10.1093.
    PubMed     Abstract available


  348. HENNIGAR SR, Hamaker BR
    Optimizing Fortification of Rice with Micronutrients to Improve Public Health.
    J Nutr. 2022 Mar 4. pii: 6542784. doi: 10.1093.
    PubMed    


    February 2022
  349. ZAMORA AN, Peterson KE, Tellez-Rojo MM, Cantoral A, et al
    Third trimester maternal dietary patterns are associated with sleep health among adolescent offspring in a Mexico City cohort.
    J Nutr. 2022 Feb 26. pii: 6537413. doi: 10.1093.
    PubMed     Abstract available


  350. SCHMIDT KA, Jones RB, Rios C, Corona Y, et al
    Clinical Intervention to Reduce Dietary Sugar does not Impact Liver Fat in Latino Youth, Regardless of PNPLA3 Genotype: A Randomized Controlled Trial.
    J Nutr. 2022 Feb 26. pii: 6537411. doi: 10.1093.
    PubMed     Abstract available


  351. VINJAMURI A, Davis JCC, Totten SM, Wu LD, et al
    Human Milk Oligosaccharide Compositions Illustrate Global Variations in Early Nutrition.
    J Nutr. 2022 Feb 18. pii: 6530646. doi: 10.1093.
    PubMed     Abstract available


  352. SHEARER MJ
    The Biosynthesis of Menaquinone-4: How a Historic Biochemical Pathway Is Changing Our Understanding of Vitamin K Nutrition.
    J Nutr. 2022 Feb 18. pii: 6530600. doi: 10.1093.
    PubMed    


  353. BECQUEY E, Diop L, Awonon J, Diatta AD, et al
    A Poultry Value Chain Intervention Promoting Diversified Diets Has Limited Impact on Maternal and Child Diet Adequacy During the Lean Season in a Cluster Randomized Controlled Trial.
    J Nutr. 2022 Feb 16. pii: 6529238. doi: 10.1093.
    PubMed     Abstract available


  354. COATES PM, Allen LH, Belury M, Schalinske K, et al
    A New Chapter for the American Society for Nutrition's Journal Portfolio.
    J Nutr. 2022 Feb 10. pii: 6525318. doi: 10.1093.
    PubMed    


  355. ENGLE-STONE R, Haile D, Luo H
    We Pose Some Uncertainties in the Analysis of National Trends in Iron Intake and Risk of Deficiency, but Support the Need for Addressing Iron Deficiency among Vulnerable Groups in the United States.
    J Nutr. 2022;152:639-640.
    PubMed    


  356. HEEN E, Romoren M, Yassin AA, Madar AA, et al
    Household Water Is the Main Source of Iodine Consumption among Women in Hargeisa, Somaliland: A Cross-Sectional Study.
    J Nutr. 2022;152:587-596.
    PubMed     Abstract available


  357. FRANKENFELD CL
    Probing Beyond: Looking into the Patterns within a High-Quality Diet.
    J Nutr. 2022 Feb 3. pii: 6521545. doi: 10.1093.
    PubMed    


  358. HJORTH MF, Astrup A
    Can Insulin and Glucose Dynamics Bring Us Closer to Precision Dietary Management of Obesity?
    J Nutr. 2022 Feb 3. pii: 6521544. doi: 10.1093.
    PubMed    


    January 2022
  359. TIBAES JRB, Azarcoya-Barrera J, Wollin B, Veida-Silva H, et al
    Sex Differences Distinctly Impact High-Fat Diet-Induced Immune Dysfunction in Wistar Rats.
    J Nutr. 2022 Jan 31. pii: 6518293. doi: 10.1093.
    PubMed     Abstract available


  360. ROSINGER AY
    Using Water Intake Dietary Recall Data to Provide a Window into US Water Insecurity.
    J Nutr. 2022 Jan 31. pii: 6518292. doi: 10.1093.
    PubMed     Abstract available



  361. Journal of Nutrition Reviewer Acknowledgments.
    J Nutr. 2022;152:360-364.
    PubMed    


  362. SAHARIAH SA, Gandhi M, Chopra H, Kehoe SH, et al
    Body Composition and Cardiometabolic Risk Markers in Children of Women who Took Part in a Randomized Controlled Trial of a Pre-conceptional Nutritional Intervention in Mumbai, India.
    J Nutr. 2022 Jan 7. pii: 6500204. doi: 10.1093.
    PubMed     Abstract available


  363. PRENTICE RL, Pettinger M, Zheng C, Neuhouser ML, et al
    Biomarkers for Components of Dietary Protein and Carbohydrate with Application to Chronic Disease Risk Among Postmenopausal Women.
    J Nutr. 2022 Jan 7. pii: 6500205. doi: 10.1093.
    PubMed     Abstract available


  364. SUKREET S, Braga CP, An TT, Adamec J, et al
    Ultrasonication of Milk Decreases the Content of Exosomes and MicroRNAs in an Exosome-defined Rodent Diet.
    J Nutr. 2022 Jan 4. pii: 6496038. doi: 10.1093.
    PubMed     Abstract available


  365. RAJABI T, Schell SK, Agapova SE, Hassan A, et al
    Supplementary Feeding of Moderately Wasted Children in Sierra Leone Reduces Severe Acute Malnutrition and Death When Compared to Nutrition Counseling: a Retrospective Cohort Study.
    J Nutr. 2022 Jan 4. pii: 6496039. doi: 10.1093.
    PubMed     Abstract available


    December 2021
  366. MORAN NE, Thomas-Ahner JM, Smith JW, Silva C, et al
    beta-carotene Oxygenase 2 Genotype Modulates the Impact of Dietary Lycopene On Gene Expression During Early TRAMP Prostate Carcinogenesis.
    J Nutr. 2021 Dec 29. pii: 6488386. doi: 10.1093.
    PubMed     Abstract available


  367. RICART G, Atoloye AT, Durward CM, Guenther PM, et al
    New Exponential Scoring Functions for Diet Quality Indexes Solve Problems Caused by Truncation.
    J Nutr. 2021 Dec 27. pii: 6484798. doi: 10.1093.
    PubMed     Abstract available


  368. KABLE ME, Chin EL, Storms D, Lemay DG, et al
    Tree-based Analysis of Dietary Diversity Captures Associations between Fiber Intake and Gut Microbiota Composition in a Healthy U.S. Adult Cohort.
    J Nutr. 2021 Dec 27. pii: 6484803. doi: 10.1093.
    PubMed     Abstract available


  369. ZHAO A, Chen Y, Li Y, Lin D, et al
    Sulfated Polysaccharides from Enteromorpha prolifera Attenuate Lipid Metabolism Disorders in Mice with High-fat Diet-induced Obesity via an AMPK-dependent Pathway.
    J Nutr. 2021 Dec 27. pii: 6484804. doi: 10.1093.
    PubMed     Abstract available


  370. COWAN AE, Bailey RL, Jun S, Dodd KW, et al
    The Total Nutrient Index is a useful measure for assessing total micronutrient exposures among U.S. Adults.
    J Nutr. 2021 Dec 20. pii: 6470642. doi: 10.1093.
    PubMed     Abstract available


  371. HUANG Y, Zheng C, Tinker LF, Neuhouser ML, et al
    Biomarker-based Methods and Study Designs to Calibrate Dietary Intake for Assessing Diet-Disease Associations.
    J Nutr. 2021 Dec 14. pii: 6461097. doi: 10.1093.
    PubMed     Abstract available


  372. MA J, Liu X, Zhang Y, Cheng H, et al
    Diet Quality Scores are Positively Associated with Whole Blood-derived Mitochondrial DNA Copy Number in the Framingham Heart Study.
    J Nutr. 2021 Dec 7. pii: 6455312. doi: 10.1093.
    PubMed     Abstract available


  373. HARRIS HA, Mou Y, Dieleman GC, Voortman T, et al
    Child Autistic Traits, Food Selectivity and Diet Quality: A Population-Based Study.
    J Nutr. 2021 Dec 6. pii: 6454031. doi: 10.1093.
    PubMed     Abstract available


  374. HOFFMAN DJ, Loechl C, Davis TA
    Use of Nuclear Techniques in Human Nutrition Research: A Call for Papers.
    J Nutr. 2021 Dec 3. pii: 6448993. doi: 10.1093.
    PubMed    


  375. CADEAU C, Farvid MS, Rosner BA, Willett WC, et al
    Dietary and Supplemental Vitamin C Intake and Risk of Breast Cancer: Results from the Nurses' Health Studies.
    J Nutr. 2021 Dec 3. pii: 6448992. doi: 10.1093.
    PubMed     Abstract available


  376. BROUGH L
    Iodine Intake for Pregnant and Breastfeeding Women and Their Infants Remains a Global Concern.
    J Nutr. 2021;151:3604-3605.
    PubMed    


  377. DEKKER BL, Touw DJ, van der Horst-Schrivers ANA, Vos MJ, et al
    Use of Salivary Iodine Concentrations to Estimate the Iodine Status of Adults in Clinical Practice.
    J Nutr. 2021;151:3671-3677.
    PubMed     Abstract available


  378. LOPEZ-TEROS V, Green MH, Haskell MJ, Green JB, et al
    Influence of Vitamin A Status on the Choice of Sampling Time for Application of the Retinol Isotope Dilution Method in Theoretical Children.
    J Nutr. 2021;151:3874-3881.
    PubMed     Abstract available


  379. BERTINATO J, Qiao C, L'Abbe MR
    Iodine Status of Canadian Children, Adolescents, and Women of Childbearing Age.
    J Nutr. 2021;151:3710-3717.
    PubMed     Abstract available


  380. PAPOUTSIS D, da Rocha SDC, Herfindal AM, Bohn SK, et al
    A high-fat Western Diet Attenuates Intestinal Changes in Mice with DSS-induced Low-grade Inflammation.
    J Nutr. 2021 Dec 2. pii: 6448476. doi: 10.1093.
    PubMed     Abstract available


    November 2021
  381. FRANCIS EC, Dabelea D, Boyle KE, Jansson T, et al
    Maternal diet quality is associated with placental proteins in the placental insulin/ growth factor, environmental stress, inflammation, and mTOR signaling pathways: The Healthy Start ECHO Cohort.
    J Nutr. 2021 Nov 26. pii: 6442232. doi: 10.1093.
    PubMed     Abstract available


  382. IV N, Herbein M, Heude B, van der Waerden J, et al
    Children's Diet at 2 Years and Trajectories of Hyperactivity-Inattention Symptoms and Conduct Problems Between 3 and 8 Years: The EDEN Cohort.
    J Nutr. 2021 Nov 23. pii: 6433629. doi: 10.1093.
    PubMed     Abstract available


  383. CROMMEN S, Rheinwalt KP, Plamper A, Simon MC, et al
    A Specifically Tailored Multistrain Probiotic and Micronutrient Mixture Affects Nonalcoholic Fatty Liver Disease-Related Markers in Patients with Obesity after Mini Gastric Bypass Surgery.
    J Nutr. 2021 Nov 22. pii: 6433191. doi: 10.1093.
    PubMed     Abstract available


  384. KACHWAHA S, Nguyen PH, Tran LM, Avula R, et al
    Specificity Matters: Unpacking Impact Pathways of Individual Interventions within Bundled Packages Helps Interpret the Limited Impacts of a Maternal Nutrition Intervention in India.
    J Nutr. 2021 Nov 18. pii: 6430865. doi: 10.1093.
    PubMed     Abstract available


  385. TAHERI E, Bostick RM, Hatami B, Pourhoseingholi MA, et al
    Dietary and Lifestyle Inflammation Scores are Inversely Associated with Metabolic-associated Fatty Liver Disease (MAFLD) among Iranian Adults: A Nested Case-Control Study.
    J Nutr. 2021 Nov 17. pii: 6430170. doi: 10.1093.
    PubMed     Abstract available


  386. LIVINGSTONE KM, Milte CM, Torres SJ, Hart MJ, et al
    Nineteen-Year Associations Between Three Diet Quality Indices and All-Cause And Cardiovascular Disease Mortality: The Australian Diabetes, Obesity And Lifestyle Study.
    J Nutr. 2021 Nov 13. pii: 6427357. doi: 10.1093.
    PubMed     Abstract available


  387. VAN VLIET MS, Schultink JM, Jager G, de Vries JHM, et al
    The Baby's First Bites RCT: Evaluating a Vegetable-Exposure and a Sensitive-Feeding Intervention in Terms of Child Health Outcomes and Maternal Feeding Behavior During Toddlerhood.
    J Nutr. 2021 Nov 13. pii: 6427356. doi: 10.1093.
    PubMed     Abstract available


  388. LIESE AD, Wambogo E, Lerman JL, Boushey CJ, et al
    Variations in Dietary Patterns Defined by the Healthy Eating Index 2015 and Associations with Mortality: Findings from the Dietary Patterns Methods Project.
    J Nutr. 2021 Nov 10. pii: 6424924. doi: 10.1093.
    PubMed     Abstract available


  389. JIANG L, Wang Y, Xiao Y, Wang Y, et al
    Role of the Gut Microbiota in Parenteral Nutrition-associated Liver Disease: From Current Knowledge to Future Opportunities.
    J Nutr. 2021 Nov 3. pii: 6420246. doi: 10.1093.
    PubMed     Abstract available



  390. Erratum to: Diet Quality following Total Meal Replacement Compared with Food-Based Weight-Loss Diets in Postmenopausal Women with Obesity: A Secondary Analysis of the TEMPO Diet Trial. J Nutr 2021;151(11):3299-3312.
    J Nutr. 2021;151:3598.
    PubMed    



  391. Corrigendum for Kaenkumchorn et al. Diet and Liver Adiposity in Older Adults: The Multiethnic Cohort Adiposity Phenotype Study. J Nutr 2021;151(11):3579-87.
    J Nutr. 2021;151:3596.
    PubMed    


    October 2021
  392. REYNARD LM, Wong WW, Tuross N
    Accuracy and Practical Considerations for Doubly Labeled Water Analysis in Nutrition Studies Using a Laser-Based Isotope Instrument (Off-Axis Integrated Cavity Output Spectroscopy).
    J Nutr. 2021 Oct 27. pii: 6412921. doi: 10.1093.
    PubMed     Abstract available


  393. CAPPER TE, Siervo M, Clifford T, Taylor G, et al
    Pharmacokinetic Profile of Incremental Oral Doses of Dietary Nitrate in Young and Older Adults: A Crossover Randomized Clinical Trial.
    J Nutr. 2021 Oct 27. pii: 6412527. doi: 10.1093.
    PubMed     Abstract available


  394. BROMAGE S, Batis C, Bhupathiraju SN, Fawzi WW, et al
    Development and Validation of a Novel Food-Based Global Diet Quality Score (GDQS).
    J Nutr. 2021;151.
    PubMed     Abstract available


  395. HE Y, Fang Y, Bromage S, Fung TT, et al
    Application of the Global Diet Quality Score in Chinese Adults to Evaluate the Double Burden of Nutrient Inadequacy and Metabolic Syndrome.
    J Nutr. 2021;151.
    PubMed     Abstract available


  396. BROMAGE S, Andersen CT, Tadesse AW, Passarelli S, et al
    The Global Diet Quality Score is Associated with Higher Nutrient Adequacy, Midupper Arm Circumference, Venous Hemoglobin, and Serum Folate Among Urban and Rural Ethiopian Adults.
    J Nutr. 2021;151.
    PubMed     Abstract available


  397. BROMAGE S, Zhang Y, Holmes MD, Sachs SE, et al
    The Global Diet Quality Score Is Inversely Associated with Nutrient Inadequacy, Low Midupper Arm Circumference, and Anemia in Rural Adults in Ten Sub-Saharan African Countries.
    J Nutr. 2021;151.
    PubMed     Abstract available


  398. FUNG TT, Li Y, Bhupathiraju SN, Bromage S, et al
    Higher Global Diet Quality Score Is Inversely Associated with Risk of Type 2 Diabetes in US Women.
    J Nutr. 2021;151.
    PubMed     Abstract available


  399. CASTELLANOS-GUTIERREZ A, Rodriguez-Ramirez S, Bromage S, Fung TT, et al
    Performance of the Global Diet Quality Score with Nutrition and Health Outcomes in Mexico with 24-h Recall and FFQ Data.
    J Nutr. 2021;151.
    PubMed     Abstract available


  400. ANGULO E, Stern D, Castellanos-Gutierrez A, Monge A, et al
    Changes in the Global Diet Quality Score, Weight, and Waist Circumference in Mexican Women.
    J Nutr. 2021;151.
    PubMed     Abstract available


  401. MOURSI M, Bromage S, Fung TT, Isanaka S, et al
    There's an App for That: Development of an Application to Operationalize the Global Diet Quality Score.
    J Nutr. 2021;151.
    PubMed     Abstract available


  402. FUNG TT, Li Y, Bromage S, Bhupathiraju SN, et al
    Higher Global Diet Quality Score Is Associated with Less 4-Year Weight Gain in US Women.
    J Nutr. 2021;151.
    PubMed     Abstract available


  403. MATSUZAKI M, Birk N, Bromage S, Bowen L, et al
    Validation of Global Diet Quality Score Among Nonpregnant Women of Reproductive Age in India: Findings from the Andhra Pradesh Children and Parents Study (APCAPS) and the Indian Migration Study (IMS).
    J Nutr. 2021;151.
    PubMed     Abstract available


  404. BIRK N, Matsuzaki M, Fung TT, Li Y, et al
    Exploration of Machine Learning and Statistical Techniques in Development of a Low-Cost Screening Method Featuring the Global Diet Quality Score for Detecting Prediabetes in Rural India.
    J Nutr. 2021;151.
    PubMed     Abstract available


  405. LI D, Zheng J, Hatia R, Hassan M, et al
    Dietary Intake of Fatty Acids and Risk of Pancreatic Cancer: A Case-control Study.
    J Nutr. 2021 Oct 19. pii: 6402908. doi: 10.1093.
    PubMed     Abstract available


  406. ANDERSEN CT, Tadesse AW, Bromage S, Fekadu H, et al
    Anemia Etiology in Ethiopia: Assessment of Nutritional, Infectious Disease, and Other Risk Factors in a Population-based Cross-sectional Survey of Women, Men, and Children.
    J Nutr. 2021 Oct 14. pii: 6396756. doi: 10.1093.
    PubMed     Abstract available


  407. VAN PARYS A, Braekke MS, Karlsson T, Vinknes KJ, et al
    Assessment of Dietary Choline Intake, Contributing Food Items and Associations with One-carbon and Lipid Metabolites in Middle-aged and Elderly Adults: The Hordaland Health Study.
    J Nutr. 2021 Oct 13. pii: 6395316. doi: 10.1093.
    PubMed     Abstract available


  408. TEO PS, Tso R, van Dam RM, Forde CG, et al
    Taste of Modern Diets: The Impact of Food Processing on Nutrient Sensing and Dietary Energy Intake.
    J Nutr. 2021 Oct 12. pii: 6395030. doi: 10.1093.
    PubMed     Abstract available


  409. FRANKENFELD CL
    Reduced Rank Regression: Illustration of an Important Tool in the Evaluation of Dietary Patterns and Chronic Disease Risk.
    J Nutr. 2021 Oct 12. pii: 6391403. doi: 10.1093.
    PubMed    


  410. POPKIN BM
    Cash Transfer Programs are Important for Improved Nutrition in Low- and Middle-Income Countries.
    J Nutr. 2021 Oct 12. pii: 6391402. doi: 10.1093.
    PubMed    


  411. JACOB R, Bertrand C, Llewellyn C, Couture C, et al
    Dietary Mediators of the Genetic Susceptibility to Obesity - Results from the Quebec Family Study.
    J Nutr. 2021 Oct 5. pii: 6381700. doi: 10.1093.
    PubMed     Abstract available


  412. FISCHER CM, Zhang M, Sternberg MR, Jefferds ME, et al
    The VitMin Lab Sandwich-ELISA Assays for Iron and Inflammation Markers Compared Well with Clinical Analyzer Reference-type Assays in Subsamples of the Nepal National Micronutrient Status Survey.
    J Nutr. 2021 Oct 4. pii: 6380830. doi: 10.1093.
    PubMed     Abstract available


  413. TOMATA Y, Wang Y, Hagg S, Jylhava J, et al
    Protein Nutritional Status and Frailty: A Mendelian Randomization Study.
    J Nutr. 2021 Oct 2. pii: 6380494. doi: 10.1093.
    PubMed     Abstract available


    September 2021
  414. LEROY JL, Koch B, Roy S, Gilligan D, et al
    Social Assistance Programs and Birth Outcomes: A Systematic Review and Assessment of Nutrition and Health Pathways.
    J Nutr. 2021 Sep 29. pii: 6378059. doi: 10.1093.
    PubMed     Abstract available


  415. KAENKUMCHORN TK, Merritt MA, Lim U, Le Marchand L, et al
    Diet and Liver Adiposity in Older Adults: The Multiethnic Cohort Adiposity Phenotype Study.
    J Nutr. 2021 Sep 29. pii: 6378060. doi: 10.1093.
    PubMed     Abstract available


  416. LIM JE, Weinstein SJ, Liao LM, Sinha R, et al
    Multivitamin Use and Overall and Site-Specific Cancer Risks in the National Institutes of Health-AARP Diet and Health Study.
    J Nutr. 2021 Sep 29. pii: 6378036. doi: 10.1093.
    PubMed     Abstract available


  417. BADRI DV, Jackson MI, Jewell DE
    Dietary Protein and Carbohydrate Levels Affect the Gut Microbiota and Clinical Assessment in Healthy Adult Cats.
    J Nutr. 2021 Sep 29. pii: 6377988. doi: 10.1093.
    PubMed     Abstract available


  418. HULANDER E, Barebring L, Turesson Wadell A, Gjertsson I, et al
    Proposed Anti-Inflammatory Diet Reduces Inflammation in Compliant, Weight-Stable Patients with Rheumatoid Arthritis in a Randomized Controlled Crossover Trial.
    J Nutr. 2021 Sep 29. pii: 6377990. doi: 10.1093.
    PubMed     Abstract available


  419. OMAND JA, Janus M, Maguire JL, Parkin PC, et al
    Nutritional Risk in Early Childhood and School Readiness.
    J Nutr. 2021 Sep 29. pii: 6377983. doi: 10.1093.
    PubMed     Abstract available


  420. CALVO MS
    Expanding Our Understanding of Dietary Supplement Use to Include Both Civilian and Institutionalized Consumers: The US Military Dietary Supplement Use Study.
    J Nutr. 2021 Sep 29. pii: 6377982. doi: 10.1093.
    PubMed    


    July 2021
  421. LIONG EM, McDonald CM, Suh J, Westcott JL, et al
    Zinc-Biofortified Wheat Intake and Zinc Status Biomarkers in Men: Randomized Controlled Trial.
    J Nutr. 2021;151:1817-1823.
    PubMed     Abstract available


  422. GRIFFIN IJ, Rogido M
    Temporal Trends in Iron Intake, Iron Fortification, and Iron Deficiency.
    J Nutr. 2021;151:1686-1687.
    PubMed    


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